{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,29]],"date-time":"2026-09-29T01:01:34Z","timestamp":1790643694625,"version":"4.1.0"},"reference-count":29,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2020,2,21]],"date-time":"2020-02-21T00:00:00Z","timestamp":1582243200000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,2,21]],"date-time":"2020-02-21T00:00:00Z","timestamp":1582243200000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/100000050","name":"National Heart, Lung, and Blood Institute","doi-asserted-by":"publisher","award":["R01HL114091"],"award-info":[{"award-number":["R01HL114091"]}],"id":[{"id":"10.13039\/100000050","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000050","name":"National Heart, Lung, and Blood Institute","doi-asserted-by":"publisher","award":["R01HL143885"],"award-info":[{"award-number":["R01HL143885"]}],"id":[{"id":"10.13039\/100000050","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100009633","name":"Eunice Kennedy Shriver National Institute of Child Health and Human Development","doi-asserted-by":"publisher","award":["R24HD050924"],"award-info":[{"award-number":["R24HD050924"]}],"id":[{"id":"10.13039\/100009633","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000062","name":"National Institute of Diabetes and Digestive and Kidney Diseases","doi-asserted-by":"publisher","award":["P30DK56350"],"award-info":[{"award-number":["P30DK56350"]}],"id":[{"id":"10.13039\/100000062","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/100000066","name":"National Institute for Environmental Health Sciences","doi-asserted-by":"crossref","award":["P30ES010126"],"award-info":[{"award-number":["P30ES010126"]}],"id":[{"id":"10.13039\/100000066","id-type":"DOI","asserted-by":"crossref"}]},{"name":"National Heart, Lung, and Blood Institute and University of Alabama at Birmingham","award":["HHSN268201800005I"],"award-info":[{"award-number":["HHSN268201800005I"]}]},{"name":"National Heart, Lung, and Blood Institute and University of Alabama at Birmingham","award":["HHSN268201800007I"],"award-info":[{"award-number":["HHSN268201800007I"]}]},{"name":"National Heart, Lung, and Blood Institute and University of Minnesota","award":["HHSN268201800006I"],"award-info":[{"award-number":["HHSN268201800006I"]}]},{"name":"National Heart, Lung, and Blood Institute and Northwestern University","award":["HHSN268201800003I"],"award-info":[{"award-number":["HHSN268201800003I"]}]},{"name":"National Heart, Lung, and Blood Institute and Kaiser Foundation Research Institute","award":["HHSN268201800004I"],"award-info":[{"award-number":["HHSN268201800004I"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Urban Health"],"published-print":{"date-parts":[[2020,4]]},"DOI":"10.1007\/s11524-019-00412-x","type":"journal-article","created":{"date-parts":[[2020,2,21]],"date-time":"2020-02-21T16:02:51Z","timestamp":1582300971000},"page":"213-225","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":14,"title":["GIS-Based Home Neighborhood Food Outlet Counts, Street Connectivity, and Frequency of Use of Neighborhood Restaurants and Food Stores"],"prefix":"10.1007","volume":"97","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-6708-3873","authenticated-orcid":false,"given":"Ke","family":"Peng","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel A.","family":"Rodr\u00edguez","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marc","family":"Peterson","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lindsay M.","family":"Braun","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Annie Green","family":"Howard","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cora E.","family":"Lewis","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"James M.","family":"Shikany","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-5322-4188","authenticated-orcid":false,"given":"Penny","family":"Gordon-Larsen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2020,2,21]]},"reference":[{"key":"412_CR1","doi-asserted-by":"crossref","unstructured":"Clary C, Matthews SA, Kestens Y. Between exposure, access and use: reconsidering foodscape influences on dietary behaviours. Heal Place. 2017;","DOI":"10.1016\/j.healthplace.2016.12.005"},{"key":"412_CR2","doi-asserted-by":"crossref","unstructured":"Mezuk B, Li X, Cederin K, Rice K, Sundquist J, Sundquist K. Beyond access: characteristics of the food environment and risk of diabetes. Am J Epidemiol. 2016;","DOI":"10.1093\/aje\/kwv318"},{"key":"412_CR3","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1186\/s12889-015-1576-x","volume":"15","author":"M Laxy","year":"2015","unstructured":"Laxy M, Malecki KC, Givens ML, Walsh MC, Nieto FJ. The association between neighborhood economic hardship, the retail food environment, fast food intake, and obesity: findings from the Survey of the Health of Wisconsin. BMC Public Health [Internet]. 2015;15:237. Available from:. https:\/\/doi.org\/10.1186\/s12889-015-1576-x.","journal-title":"BMC Public Health [Internet]"},{"key":"412_CR4","doi-asserted-by":"crossref","unstructured":"Satia JA, Galanko JA, Siega-Riz AM. Eating at fast-food restaurants is associated with dietary intake, demographic, psychosocial and behavioural factors among African Americans in North Carolina. Public Health Nutr. 2004;","DOI":"10.1079\/PHN2004662"},{"key":"412_CR5","doi-asserted-by":"publisher","first-page":"1162","DOI":"10.1001\/archinternmed.2011.283","volume":"171","author":"J Boone-Heinonen","year":"2011","unstructured":"Boone-Heinonen J, Gordon-Larsen P, Kiefe CI, Shikany JM, Lewis CE, Popkin BM. Fast food restaurants and food stores. JAMA Intern Med. 2011;171:1162\u201370.","journal-title":"JAMA Intern Med"},{"key":"412_CR6","doi-asserted-by":"publisher","first-page":"1261","DOI":"10.1016\/j.healthplace.2012.09.005","volume":"18","author":"A Forsyth","year":"2012","unstructured":"Forsyth A, Wall M, Larson N, Story M, Neumark-Sztainer D. Do adolescents who live or go to school near fast-food restaurants eat more frequently from fast-food restaurants? Health Place [Internet]. 2012;18:1261\u20139. Available from:. https:\/\/doi.org\/10.1016\/j.healthplace.2012.09.005.","journal-title":"Health Place [Internet]"},{"key":"412_CR7","doi-asserted-by":"crossref","unstructured":"Richardson AS, Boone-Heinonen J, Popkin BM, Gordon-Larsen P. Neighborhood fast food restaurants and fast food consumption: a national study. BMC Public Health. 2011;","DOI":"10.1186\/1471-2458-11-543"},{"key":"412_CR8","doi-asserted-by":"publisher","first-page":"2","DOI":"10.1186\/1479-5868-3-2","volume":"3","author":"RW Jeffery","year":"2006","unstructured":"Jeffery RW, Baxter J, McGuire M, Linde J. Are fast food restaurants an environmental risk factor for obesity? Int J Behav Nutr Phys Act. 2006;3:2.","journal-title":"Int J Behav Nutr Phys Act"},{"key":"412_CR9","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1016\/j.appet.2015.05.030","volume":"92","author":"N Oexle","year":"2015","unstructured":"Oexle N, Barnes TL, Blake CE, Bell BA, Liese AD. Neighborhood fast food availability and fast food consumption. Appetite. 2015;92:227\u201332.","journal-title":"Appetite"},{"key":"412_CR10","doi-asserted-by":"publisher","first-page":"1757","DOI":"10.1017\/S1368980010001564","volume":"13","author":"MN Laska","year":"2010","unstructured":"Laska MN, Hearst MO, Forsyth A, Pasch KE, Lytle L. Neighbourhood food environments: are they associated with adolescent dietary intake, food purchases and weight status? Public Health Nutr. 2010;13:1757\u201363.","journal-title":"Public Health Nutr"},{"key":"412_CR11","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1186\/1479-5868-10-85","volume":"10","author":"T Burgoine","year":"2013","unstructured":"Burgoine T, Monsivais P. Characterising food environment exposure at home, at work, and along commuting journeys using data on adults in the UK. Int J Behav Nutr Phys Act. 2013;10:85.","journal-title":"Int J Behav Nutr Phys Act"},{"key":"412_CR12","first-page":"186","volume":"106","author":"J Shannon","year":"2016","unstructured":"Shannon J. Beyond the supermarket solution: linking food deserts, neighborhood context, and everyday mobility. Ann Am Assoc Geogr. 2016;106:186\u2013202.","journal-title":"Ann Am Assoc Geogr"},{"key":"412_CR13","doi-asserted-by":"publisher","first-page":"971","DOI":"10.1289\/ehp.1104584","volume":"120","author":"K Witten","year":"2012","unstructured":"Witten K, Blakely T, Bagheri N, Badland H, Ivory V, Pearce J, et al. Neighborhood built environment and transport and leisure physical activity: findings using objective exposure and outcome measures in New Zealand. Environ Health Perspect. 2012;120:971\u20137.","journal-title":"Environ Health Perspect"},{"key":"412_CR14","doi-asserted-by":"crossref","unstructured":"Ewing R, Cervero R. Travel and the built environment: a synthesis [hard-copy only]. Transp Res Rec. 2001;","DOI":"10.3141\/1780-10"},{"key":"412_CR15","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1186\/1479-5868-8-71","volume":"8","author":"LE Thornton","year":"2011","unstructured":"Thornton LE, Pearce JR, Kavanagh AM. Using geographic information systems (GIS) to assess the role of the built environment in influencing obesity: a glossary. Int J Behav Nutr Phys Act. 2011;8:71.","journal-title":"Int J Behav Nutr Phys Act"},{"key":"412_CR16","doi-asserted-by":"publisher","first-page":"1105","DOI":"10.1016\/0895-4356(88)90080-7","volume":"41","author":"GD Friedman","year":"1988","unstructured":"Friedman GD, Cutter GR, Donahue RP, Hughes GH, Hulley SB, Jacobs DR, et al. CARDIA: study design, recruitment, and some characteristics of the examined subjects. J Clin Epidemiol. 1988;41:1105\u201316.","journal-title":"J Clin Epidemiol"},{"key":"412_CR17","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1016\/j.trd.2003.11.001","volume":"9","author":"DA Rodr\u00edguez","year":"2004","unstructured":"Rodr\u00edguez DA, Joo J. The relationship between non-motorized mode choice and the local physical environment. Transp Res Part D Transp Environ. 2004;9:151\u201373.","journal-title":"Transp Res Part D Transp Environ"},{"key":"412_CR18","doi-asserted-by":"publisher","first-page":"20","DOI":"10.1186\/1476-072X-9-20","volume":"9","author":"D Berrigan","year":"2010","unstructured":"Berrigan D, Pickle LW, Dill J. Associations between street connectivity and active transportation. Int J Health Geogr. 2010;9:20.","journal-title":"Int J Health Geogr"},{"key":"412_CR19","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1093\/aje\/kwp090","volume":"170","author":"LV Moore","year":"2009","unstructured":"Moore LV, Diez Roux AV, Nettleton JA, Jacobs DR, Franco M. Fast-food consumption, diet quality, and neighborhood exposure to fast food. Am J Epidemiol. 2009;170:29\u201336.","journal-title":"Am J Epidemiol"},{"key":"412_CR20","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1111\/obr.12376","volume":"17","author":"C Roda","year":"2016","unstructured":"Roda C, Charreire H, Feuillet T, Mackenbach JD, Compernolle S, Glonti K, et al. Mismatch between perceived and objectively measured environmental obesogenic features in European neighbourhoods. Obes Rev. 2016;17:31\u201341.","journal-title":"Obes Rev"},{"key":"412_CR21","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1016\/j.sste.2015.04.004","volume":"13","author":"TL Barnes","year":"2015","unstructured":"Barnes TL, Bell BA, Freedman DA, Colabianchi N, Liese AD. Do people really know what food retailers exist in their neighborhood? Examining GIS-based and perceived presence of retail food outlets in an eight-county region of South Carolina. Spat Spatiotemporal Epidemiol. 2015;13:31\u201340.","journal-title":"Spat Spatiotemporal Epidemiol"},{"key":"412_CR22","doi-asserted-by":"publisher","first-page":"206","DOI":"10.1007\/s11524-008-9259-x","volume":"85","author":"LV Moore","year":"2008","unstructured":"Moore LV, Roux AVD, Brines S. Comparing perception-based and geographic information system (GIS)-based characterizations of the local food environment. J Urban Health. 2008;85:206\u201316.","journal-title":"J Urban Health"},{"key":"412_CR23","volume-title":"Methods in Social Epidemiology","author":"JM Oakes","year":"2006","unstructured":"Oakes JM, Johnson PJ. Propensity score matching for social epidemiology. In: Oakes JM, Kaufman JS, editors. Methods in Social Epidemiology. San Francisco, CA: Jossey-Bass; 2006."},{"key":"412_CR24","doi-asserted-by":"publisher","first-page":"1575","DOI":"10.2105\/AJPH.2004.056341","volume":"95","author":"SB Austin","year":"2005","unstructured":"Austin SB, Melly SJ, Sanchez BN, Patel A, Buka S, Gortmaker SL. Clustering of fast-food restaurants around schools: a novel application of spatial statistics to the study of food environments. Am J Public Health. 2005;95:1575\u201381.","journal-title":"Am J Public Health"},{"key":"412_CR25","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1016\/j.tranpol.2014.05.008","volume":"35","author":"M Khan","year":"2014","unstructured":"Khan M, Kockelman KM, Xiong X. Models for anticipating non-motorized travel choices, and the role of the built environment. Transp Policy. 2014;35:117\u201326.","journal-title":"Transp Policy"},{"key":"412_CR26","doi-asserted-by":"publisher","first-page":"50","DOI":"10.1016\/j.jth.2014.09.008","volume":"2","author":"AM Chudyk","year":"2015","unstructured":"Chudyk AM, Winters M, Moniruzzaman M, Ashe MC, Gould JS, McKay H. Destinations matter: the association between where older adults live and their travel behavior. J Transp Heal. 2015;2:50\u20137.","journal-title":"J Transp Heal"},{"key":"412_CR27","doi-asserted-by":"publisher","first-page":"1549","DOI":"10.2105\/AJPH.94.9.1549","volume":"94","author":"CR Horowitz","year":"2004","unstructured":"Horowitz CR, Colson KA, Hebert PL, Lancaster K. Barriers to buying healthy foods for people with diabetes: evidence of environmental disparities. Am J Public Health. 2004;94:1549\u201354.","journal-title":"Am J Public Health"},{"key":"412_CR28","doi-asserted-by":"publisher","first-page":"1254","DOI":"10.1016\/j.socscimed.2012.05.014","volume":"75","author":"CE Caspi","year":"2012","unstructured":"Caspi CE, Kawachi I, Subramanian SV, Adamkiewicz G, Sorensen G. The relationship between diet and perceived and objective access to supermarkets among low-income housing residents. Soc Sci Med. 2012;75:1254\u201362.","journal-title":"Soc Sci Med"},{"key":"412_CR29","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1186\/s13104-016-2355-1","volume":"10","author":"KK Jones","year":"2017","unstructured":"Jones KK, Zenk SN, Tarlov E, Powell LM, Matthews SA, Horoi I. A step-by-step approach to improve data quality when using commercial business lists to characterize retail food environments. BMC Res Notes. 2017;10:35.","journal-title":"BMC Res Notes"}],"container-title":["Journal of Urban Health"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11524-019-00412-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s11524-019-00412-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s11524-019-00412-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,2,20]],"date-time":"2021-02-20T02:08:08Z","timestamp":1613786888000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s11524-019-00412-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,2,21]]},"references-count":29,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020,4]]}},"alternative-id":["412"],"URL":"https:\/\/doi.org\/10.1007\/s11524-019-00412-x","relation":{},"ISSN":["1099-3460","1468-2869"],"issn-type":[{"value":"1099-3460","type":"print"},{"value":"1468-2869","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,2,21]]},"assertion":[{"value":"21 February 2020","order":1,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}