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Thirteen lambs were randomized to the following dietary treatments: (i) control diet (no supplement); (ii) CLA supplementation (0.33 g d<jats:sup>\u22121<\/jats:sup> for 21 d prior to weaning) to milk\u2010replacer of pre\u2010ruminating lambs, or (iii) feeding linoleic acid\u2010rich oil (6% safflower oil on a dry matter basis) to weaned ruminating lambs. At slaughter, tissue samples were procured from diaphragm, rib muscle, and subcutaneous (SC) adipose tissue. Safflower oil supplementation in the diet resulted in an increase in CLA content of the TAG from diaphragm, rib muscle, and SC adipose tissue by about threefold (<jats:italic>P<\/jats:italic>&lt;0.05) on a mol% basis. CLA was localized to the <jats:italic>sn<\/jats:italic>\u20101\/3 positions of TAG. Animals that received pre\u2010formed CLA, however, had increased proportions of CLA at the <jats:italic>sn<\/jats:italic>\u20102 position of TAG from SC adipose tissue, suggesting that there were tissue\u2010specific dietary effects and possible age\u2010related effects on the mode of FA incorporation into TAG. Safflower oil supplementation in the diet had no effect on the CLA content of PL from diaphragm, rib muscle, and SC adipose tissue, suggesting that CLA was preferentially incorporated into the TAG of these tissues.<\/jats:p>","DOI":"10.1007\/s11745-002-0939-6","type":"journal-article","created":{"date-parts":[[2006,11,13]],"date-time":"2006-11-13T19:10:24Z","timestamp":1163445024000},"page":"605-611","source":"Crossref","is-referenced-by-count":17,"title":["Positional distribution of CLA in TAG of lamb tissues"],"prefix":"10.1002","volume":"37","author":[{"given":"Lyn J.","family":"Paterson","sequence":"first","affiliation":[{"name":"Department of Chemistry and Biochemistry University of Lethbridge 4401 University Dr. Lethbridge Alberta T1K 3M4 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Randall J.","family":"Weselake","sequence":"additional","affiliation":[{"name":"Department of Chemistry and Biochemistry University of Lethbridge 4401 University Dr. Lethbridge Alberta T1K 3M4 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Priya S.","family":"Mir","sequence":"additional","affiliation":[{"name":"Lethbridge Research Centre Agriculture and Agri\u2010Food Canada Lethbridge Alberta 11J 4B1 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zahir","family":"Mir","sequence":"additional","affiliation":[{"name":"Lethbridge Research Centre Agriculture and Agri\u2010Food Canada Lethbridge Alberta 11J 4B1 Canada"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2002,6]]},"reference":[{"key":"e_1_2_2_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0021-9258(18)96781-5"},{"key":"e_1_2_2_3_1","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/124.5.694"},{"key":"e_1_2_2_4_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/66.6.1523S"},{"key":"e_1_2_2_5_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf00085a018"},{"key":"e_1_2_2_6_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0721301"},{"key":"e_1_2_2_7_1","doi-asserted-by":"publisher","DOI":"10.1038\/bjc.1996.119"},{"key":"e_1_2_2_8_1","first-page":"937","article-title":"Octadeca\u20109,11\u2010dienoic Acid in Foodstuffs and in the Lipids of Human Blood and Breast Milk","volume":"38","author":"Fogerty A.C.","year":"1988","journal-title":"Nutr. 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