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Fatty acid (FA) profiles of caecotrophs (re\u2010ingested fermentation products of the caecum), perirenal adipose tissue and intramuscular fat in the <jats:italic>Musculus quadriceps<\/jats:italic> were determined. With high proportions of branched\u2010chain FA (BFA) and <jats:italic>trans<\/jats:italic> FA, and increased proportions of saturated FA relative to the diets, the caecotroph FA profile showed a clear fingerprint of anaerobe microbial lipid metabolism including biohydrogenation. By contrast, the FA profiles of adipose and lean tissue comprised high proportions of polyunsaturated FA (PUFA), whilst BFA and <jats:italic>trans<\/jats:italic> FA occurred in much lower proportions compared to the caecotrophs. Thus, coprophagy did not substantially modify the FA composition of the tissues investigated. Use of forage\u2010only diets, compared to the oats supplemented diets, led to extraordinary high proportions of n\u20103 PUFA (including 18:3 and long\u2010chain n\u20103) in the fat of adipose (21.3 vs. 6.7%) and lean tissue (15.4 vs. 5.7%). The forage type diet (grass vs. alfalfa) had smaller effects on the FA profiles. Indications of diet effects on endogenous desaturation, chain elongation and differential distribution of functional FA between the two tissues investigated were found.<\/jats:p>","DOI":"10.1007\/s11745-008-3210-5","type":"journal-article","created":{"date-parts":[[2008,7,14]],"date-time":"2008-07-14T02:53:45Z","timestamp":1216004025000},"page":"853-865","source":"Crossref","is-referenced-by-count":50,"title":["Significance of Coprophagy for the Fatty Acid Profile in Body Tissues of Rabbits Fed Different Diets"],"prefix":"10.1002","volume":"43","author":[{"given":"Florian","family":"Leiber","sequence":"first","affiliation":[{"name":"Department of Agricultural and Food Science ETH Zurich Universit\u00e4tstrasse 2 Zurich 8092 Switzerland"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Janina S.","family":"Meier","sequence":"additional","affiliation":[{"name":"Department of Agricultural and Food Science ETH Zurich Universit\u00e4tstrasse 2 Zurich 8092 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