{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,21]],"date-time":"2025-10-21T00:37:54Z","timestamp":1761007074441,"version":"build-2065373602"},"reference-count":47,"publisher":"Wiley","issue":"2","license":[{"start":{"date-parts":[[2010,1,22]],"date-time":"2010-01-22T00:00:00Z","timestamp":1264118400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/onlinelibrary.wiley.com\/termsAndConditions#vor"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Lipids"],"published-print":{"date-parts":[[2010,2]]},"abstract":"<jats:title>Abstract<\/jats:title><jats:p>The composition of fatty acids in abdominal subcutaneous adipose tissue and the correlation of fatty acid values of plasma and erythrocytes had not been reported in Japan. The aim of the present study was to investigate the fatty acid composition and correlation of plasma and erythrocyte phospholipids (PL) and adipose triacylglycerols (TG) in 75 adult patients admitted for non\u2010malignant diseases. We also examined the relationship of n\u20103 and n\u20106 polyunsaturated fatty acid (PUFA) with patients' characteristics. The total n\u20103 PUFA were 11.2, 11.8 and 1.9%, and the ratios of n\u20106\/n\u20103 were 2.41, 1.87 and 8.20 in plasma and erythrocyte PL and adipose TG, respectively. There were the highest correlations for total n\u20103 PUFA and the n\u20106\/n\u20103 ratio between plasma and erythrocyte PL and adipose TG. There was a positive correlation between n\u20103 PUFAs and age, but a negative correlation was found between n\u20106 PUFAs and age. There was no significant difference in the values of PUFAs in plasma and erythrocyte PL and adipose TG between men and women. The patients with cholesterol cholecystolithiasis showed a significantly lower proportion of eicosapentaenoic acid in plasma and erythrocyte PL than those of the other patients. Our findings suggest that PUFA in plasma and erythrocyte PL may be good biomarkers and more acceptable for studying participants than adipose TG.<\/jats:p>","DOI":"10.1007\/s11745-010-3386-3","type":"journal-article","created":{"date-parts":[[2010,1,21]],"date-time":"2010-01-21T06:37:20Z","timestamp":1264055840000},"page":"137-144","source":"Crossref","is-referenced-by-count":38,"title":["Fatty Acid Composition of Plasma, Erythrocytes and Adipose: Their Correlations and Effects of Age and Sex"],"prefix":"10.1002","volume":"45","author":[{"given":"Tokuhiro","family":"Ogura","sequence":"first","affiliation":[{"name":"Division of Surgery Takii Hospital of Kansai Medical University 10\u201015 Fumizono Moriguchi Osaka 570\u20108507 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hideho","family":"Takada","sequence":"additional","affiliation":[{"name":"Division of Surgery Takii Hospital of Kansai Medical University 10\u201015 Fumizono Moriguchi Osaka 570\u20108507 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Masashi","family":"Okuno","sequence":"additional","affiliation":[{"name":"Division of Surgery Takii Hospital of Kansai Medical University 10\u201015 Fumizono Moriguchi Osaka 570\u20108507 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hiroaki","family":"Kitade","sequence":"additional","affiliation":[{"name":"Division of Surgery Takii Hospital of Kansai Medical University 10\u201015 Fumizono Moriguchi Osaka 570\u20108507 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Takashi","family":"Matsuura","sequence":"additional","affiliation":[{"name":"Division of Surgery Takii Hospital of Kansai Medical University 10\u201015 Fumizono Moriguchi Osaka 570\u20108507 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Masanori","family":"Kwon","sequence":"additional","affiliation":[{"name":"Department of Surgery Hirakata Hospital of Kansai Medical University 2\u20103\u20101 Shinmachi Hirakata Osaka 573\u20101192 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Seizaburo","family":"Arita","sequence":"additional","affiliation":[{"name":"Department of Biostatics Kansai Medical University 18\u201089 Uyamahigashi Hirakata Osaka 573\u20101136 Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kei","family":"Hamazaki","sequence":"additional","affiliation":[{"name":"Division of Clinical Application, Department of Clinical Science, Institute of Natural Medicine University of Toyama 2630 Sugitani Toyama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Miho","family":"Itomura","sequence":"additional","affiliation":[{"name":"Division of Clinical Application, Department of Clinical Science, Institute of Natural Medicine University of Toyama 2630 Sugitani Toyama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tomohito","family":"Hamazaki","sequence":"additional","affiliation":[{"name":"Division of Clinical Application, Department of Clinical Science, Institute of Natural Medicine University of Toyama 2630 Sugitani Toyama Japan"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"311","published-online":{"date-parts":[[2010,1,22]]},"reference":[{"key":"e_1_2_7_2_1","doi-asserted-by":"publisher","DOI":"10.1093\/ajcn\/51.6.991"},{"key":"e_1_2_7_3_1","first-page":"195","article-title":"Relation of family history of cancer and environmental factors to the risk of colorectal cancer: a case\u2013control study","volume":"25","author":"Kotake K","year":"1995","journal-title":"Jpn J Clin Oncol"},{"key":"e_1_2_7_4_1","first-page":"705","article-title":"Dietary habits and gastrointestinal cancers: a comparative case\u2010control study in Nagoya, Japan","volume":"76","author":"Tajima K","year":"1985","journal-title":"Jpn J Cancer Res"},{"key":"e_1_2_7_5_1","doi-asserted-by":"publisher","DOI":"10.2486\/indhealth.42.328"},{"volume-title":"Annual Statistical Report of National Health Conditions","year":"2006","key":"e_1_2_7_6_1"},{"volume-title":"The national health and nutrition survey in Japan","year":"1955","key":"e_1_2_7_7_1"},{"key":"e_1_2_7_8_1","doi-asserted-by":"publisher","DOI":"10.1161\/01.STR.0000090348.52943.A2"},{"key":"e_1_2_7_9_1","unstructured":"Lifestyle and health conditions based on data from 163 countries. 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