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The Oxford WebQ 24-h dietary assessment estimated food and nutrient intakes. Reduced rank regression derived dietary patterns (response variables: protein [g\/kg\/day], PUFA [g\/day] and vitamin D [\u03bcg\/day]). Adjusted logistic regression analysis examined associations between dietary patterns and malnutrition, low muscle mass and sarcopenia.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>Three dietary patterns were identified: (i) \u2018high oily fish and nuts\u2019, characterised by higher oily fish and nuts and seeds intake; (ii) \u2018low oily fish\u2019, characterised by lower oily fish intake and higher potato intake; and (iii) \u2018meat and dairy\u2019, characterised by higher intake of meat, poultry and dairy. Eighteen percent of participants were malnourished, 5% had low muscle mass and 6.5% had sarcopenia. Odds of being malnourished were significantly lower with adherence to a \u2018high oily fish and nuts\u2019 pattern (OR: 0.57; 95% CI: 0.50, 0.65) and \u2018low oily fish\u2019 pattern (OR: 0.81; 95% CI: 0.73, 0.90). The \u2018meat and dairy\u2019 pattern was not associated with malnutrition. No dietary patterns were associated with low muscle mass or sarcopenia.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusions<\/jats:title>\n                    <jats:p>Energy-rich dietary patterns were associated with lower odds of malnutrition in cancer survivors but did not influence muscle mass or sarcopenia risk.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Implications for Cancer Survivors<\/jats:title>\n                    <jats:p>Better understanding of dietary patterns may improve cancer-related outcomes for cancer survivors.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1007\/s11764-023-01428-8","type":"journal-article","created":{"date-parts":[[2023,7,19]],"date-time":"2023-07-19T21:01:50Z","timestamp":1689800510000},"page":"1889-1902","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":13,"title":["Dietary patterns, malnutrition, muscle loss and sarcopenia in cancer survivors: findings from the UK Biobank"],"prefix":"10.1007","volume":"18","author":[{"given":"Annie R","family":"Curtis","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Katherine M","family":"Livingstone","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robin M","family":"Daly","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara","family":"Brayner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gavin","family":"Abbott","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nicole","family":"Kiss","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2023,7,20]]},"reference":[{"key":"1428_CR1","doi-asserted-by":"publisher","first-page":"S51","DOI":"10.1016\/j.ejon.2005.09.007","volume":"9","author":"E Van Cutsem","year":"2005","unstructured":"Van Cutsem E, Arends J. 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