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This article reports on 24 patients with delayed anaphylaxis to red meat. There are several striking features of these patients. First, they are predominantly in the Southeast; second, the patients have very weak reactions to skin tests with beef or pork but are positive to intradermal skin tests. In most cases, the specificity of their serum IgE antibodies correlates with the species of meat to which they react (ie, beef, pork, and lamb but not chicken, turkey, or fish).","journal-title":"J Allergy Clin Immunol"},{"key":"79_CR8","doi-asserted-by":"crossref","first-page":"3644","DOI":"10.1200\/JCO.2007.11.7812","volume":"25","author":"BH O\u2019Neil","year":"2007","unstructured":"\u2022\u2022 O\u2019Neil BH, Allen R, Spigel DR, et al.: High incidence of cetuximab-related infusion reactions in Tennessee and North Carolina and the association with atopic history. J Clin Oncol 2007, 25:3644\u20133648. O\u2019Neil and colleagues documented a remarkable prevalence of acute hypersensitivity reactions to the monoclonal antibody cetuximab. They collaborated with colleagues in Tennessee, and the prevalence was about 20% in both states. They also reported that reactions to the same monoclonal were not occurring or were rare in northern states (ie, \u2264 1%).","journal-title":"J Clin Oncol"},{"key":"79_CR9","unstructured":"Owera R, Gill A, Haddadin R, et al.: High incidence of hypersensitivity reactions to cetuximab infusions in mid-Missouri: association with prior history of atopy [abstract]. 2008 American Society of Clinical Oncology Annual Meeting Proceedings. 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