{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,23]],"date-time":"2026-10-23T03:09:22Z","timestamp":1792724962205,"version":"4.5.0"},"reference-count":67,"publisher":"Springer Science and Business Media LLC","issue":"8","license":[{"start":{"date-parts":[[2024,6,12]],"date-time":"2024-06-12T00:00:00Z","timestamp":1718150400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,6,12]],"date-time":"2024-06-12T00:00:00Z","timestamp":1718150400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Curr Gastroenterol Rep"],"published-print":{"date-parts":[[2024,8]]},"DOI":"10.1007\/s11894-024-00931-x","type":"journal-article","created":{"date-parts":[[2024,6,12]],"date-time":"2024-06-12T06:01:40Z","timestamp":1718172100000},"page":"191-199","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":9,"title":["Celiac Disease, Gluten Sensitivity, and Diet Management"],"prefix":"10.1007","volume":"26","author":[{"given":"Elizabeth","family":"Wall","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Carol E.","family":"Semrad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2024,6,12]]},"reference":[{"key":"931_CR1","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1053\/j.gastro.2020.06.098","volume":"160","author":"B Lebwohl","year":"2021","unstructured":"\u2022\u2022 Lebwohl B, Rubio-Tapia A. Epidemiology, Presentation, and Diagnosis of Celiac Disease. Gastroenterology. 2021;160:63\u201375. (An updated comprehensive review of celiac disease.)","journal-title":"Gastroenterology"},{"key":"931_CR2","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.gtc.2018.09.004","volume":"48","author":"JF Ludvigsson","year":"2019","unstructured":"Ludvigsson JF, Murray JA. Epidemiology of Celiac Disease. Gastroenterol Clin N Am. 2019;48:1\u201318.","journal-title":"Gastroenterol Clin N Am."},{"key":"931_CR3","doi-asserted-by":"crossref","first-page":"1217","DOI":"10.1111\/j.1365-2036.2007.03502.x","volume":"26","author":"S Lohi","year":"2007","unstructured":"Lohi S, Mustalahti K, Kaukinen K, et al. Increasing prevalence of coeliac disease over time. Aliment Pharmacol Ther. 2007;26:1217\u201325.","journal-title":"Aliment Pharmacol Ther"},{"key":"931_CR4","doi-asserted-by":"crossref","first-page":"818","DOI":"10.1038\/ajg.2013.60","volume":"108","author":"JF Ludvigsson","year":"2013","unstructured":"Ludvigsson JF, Rubio-Tapia A, van Dyke CT, et al. Increasing incidence of celiac disease in a North American population. Am J Gastroenterol. 2013;108:818\u201324.","journal-title":"Am J Gastroenterol"},{"key":"931_CR5","doi-asserted-by":"crossref","first-page":"1587","DOI":"10.14309\/ajg.0000000000000310","volume":"114","author":"NK Brown","year":"2019","unstructured":"Brown NK, Guandalini S, Semrad C, Kupfer SS. A Clinician\u2019s Guide to Celiac Disease HLA Genetics. Am J Gastroenterol. 2019;114:1587\u201392.","journal-title":"Am J Gastroenterol."},{"key":"931_CR6","doi-asserted-by":"crossref","first-page":"313","DOI":"10.1038\/s41431-019-0520-4","volume":"28","author":"I Ricano-Ponce","year":"2020","unstructured":"Ricano-Ponce I, Gutierrez-Achury J, Costa AF, et al. Immunochip meta-analysis in European and Argentinian populations identifies two novel genetic loci associated with Celiac Disease. Eur J Hum Genet. 2020;28:313\u201323.","journal-title":"Eur J Hum Genet"},{"key":"931_CR7","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1146\/annurev-pathmechdis-031521-032634","volume":"18","author":"R Iversen","year":"2023","unstructured":"\u2022\u2022 Iversen R, Sollid LM. The Immunobiology and Pathogenesis of Celiac Disease. Annu Rev Pathol. 2023;18:47\u201370. (An excellent comprehensive review of immunopathogenesis.)","journal-title":"Annu Rev Pathol"},{"key":"931_CR8","doi-asserted-by":"crossref","first-page":"2275","DOI":"10.1126\/science.1074129","volume":"297","author":"SL Molberg","year":"2002","unstructured":"Molberg SL, Parrot I, Hausch F, et al. Structural basis for gluten intolerance in celiac disease. Science. 2002;297:2275\u20139.","journal-title":"Science"},{"key":"931_CR9","first-page":"41ra51","volume":"2","author":"JA Tye-Din","year":"2010","unstructured":"Tye-Din JA, Stewart JA, Dromey JA, et al. Comprehensive, Quantitative Mapping of T Cell Epitopes in Gluten in Celiac Disease. Sci Transl Med. 2010;2:41ra51.","journal-title":"Sci Transl Med."},{"key":"931_CR10","doi-asserted-by":"crossref","first-page":"1343","DOI":"10.1084\/jem.20060028","volume":"203","author":"B Meresse","year":"2006","unstructured":"Meresse B, Curran SA, Ciszewski C, et al. Reprogramming of CTLs into natural killer-like cells in celiac disease. JEM. 2006;203:1343\u201355.","journal-title":"JEM"},{"key":"931_CR11","doi-asserted-by":"crossref","first-page":"1487","DOI":"10.1084\/jem.20150303","volume":"212","author":"F Tang","year":"2015","unstructured":"Tang F, Sally B, Lesko K, et al. Cysteinyl leukotrienes mediate lymphokine killer activity induced by NKG2D and IL-15 in cytotoxic T cells during celiac disease. J Exp Med. 2015;212:1487\u201395.","journal-title":"J Exp Med."},{"key":"931_CR12","doi-asserted-by":"crossref","first-page":"44","DOI":"10.1126\/science.aah5298","volume":"356","author":"R Bouziat","year":"2017","unstructured":"Bouziat R, Hinterleitner R, Brown JJ, et al. Reovirus infection triggers inflammatory responses to dietary antigens and development of celiac disease. Science. 2017;356:44\u201350.","journal-title":"Science"},{"key":"931_CR13","doi-asserted-by":"crossref","first-page":"339","DOI":"10.1016\/j.cgh.2016.08.007","volume":"15","author":"J Molina-Infante","year":"2017","unstructured":"Molina-Infante J, Carroccio A. Suspected nonceliac gluten sensitivity confirmed in few patients after gluten challenge in double-blind, placebo-controlled trials. Clin Gastroenterol Hepatol. 2017;15:339\u201348.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"931_CR14","doi-asserted-by":"crossref","first-page":"2395","DOI":"10.1084\/jem.20102660","volume":"209","author":"Y Junker","year":"2012","unstructured":"Junker Y, Zeissig S, Kim S-J, et al. Wheat amylase trypsin inhibitors drive intestinal inflammation via activation of toll-like receptor 4. J Exp Med. 2012;209:2395\u2013408.","journal-title":"J Exp Med."},{"key":"931_CR15","doi-asserted-by":"crossref","first-page":"529","DOI":"10.1053\/j.gastro.2017.10.040","volume":"154","author":"GI Skodje","year":"2018","unstructured":"Skodje GI, Sarna VK, Minelle IH, et al. Fructan, Rather Than Gluten, Induces Symptoms in Patients with Self-Reported Non-Celiac Gluten Sensitivity. Gastroenterology. 2018;154:529\u201339.","journal-title":"Gastroenterology"},{"key":"931_CR16","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1016\/j.cgh.2010.04.009","volume":"8","author":"S Jamma","year":"2010","unstructured":"Jamma S, Rubio-Tapia A, Kelly CP, et al. Celiac crisis is a rare but serious complication of celiac disease in adults. Clin Gastroenerol Hepatol. 2010;8:587\u201390.","journal-title":"Clin Gastroenerol Hepatol"},{"key":"931_CR17","doi-asserted-by":"crossref","first-page":"418","DOI":"10.1111\/apt.12606","volume":"39","author":"T Ilus","year":"2014","unstructured":"Ilus T, Kaukinen K, Virta LJ, et al. Refractory coeliac disease in a country with a high prevalence of clinically-diagnosed coeliac disease. Aliment Pharmacol Ther. 2014;39:418\u201325.","journal-title":"Aliment Pharmacol Ther"},{"key":"931_CR18","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1007\/s11894-020-0756-8","volume":"22","author":"IA Hujoel","year":"2020","unstructured":"Hujoel IA, Murray JA. Refractory Celiac Disease. Curr Gastroenterol Rep. 2020;22:18.","journal-title":"Curr Gastroenterol Rep."},{"key":"931_CR19","doi-asserted-by":"crossref","first-page":"490","DOI":"10.1097\/MCO.0000000000000925","volume":"25","author":"C Catassi","year":"2023","unstructured":"Catassi C, Catassi G, Naspi L. Nonceliac gluten sensitivity. Curr Opin Clin Nutr Metab Care. 2023;25:490\u20134.","journal-title":"Curr Opin Clin Nutr Metab Care"},{"key":"931_CR20","doi-asserted-by":"crossref","first-page":"1913","DOI":"10.1016\/j.cgh.2019.04.009","volume":"18","author":"A Khan","year":"2020","unstructured":"\u2022\u2022 Khan A, Gould Suarez M, Murray JA. Nonceliac Gluten and Wheat Sensitivity. Clin Gastroenterol Hepatol. 2020;18:1913\u201322. (Updated review of nonceliac gluten and wheat senstivity.)","journal-title":"Clin Gastroenterol Hepatol"},{"key":"931_CR21","doi-asserted-by":"crossref","first-page":"59","DOI":"10.14309\/ajg.0000000000002075","volume":"118","author":"A Rubio-Tapia","year":"2023","unstructured":"\u2022\u2022 Rubio-Tapia A, Hill ID, Semrad C, et al. American College of Gastroenterology Guidelines Update: Diagnosis and Management of Celiac Disease. Am J Gastroenterol. 2023;118:59\u201376. (Updated review of celiac disease diagnosis and management.)","journal-title":"Am J Gastroenterol"},{"key":"931_CR22","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1097\/MPG.0000000000002109","volume":"68","author":"MJ Gould","year":"2019","unstructured":"Gould MJ, Brill H, Marcon MA, et al. In Screening for Celiac Disease, Deamidated Gliadin Rarely Predicts Disease when Tissue Transglutaminase is Normal. J Pediatr Gastroenterol Nutr. 2019;68:20\u20135.","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"931_CR23","doi-asserted-by":"crossref","first-page":"1272","DOI":"10.1007\/s10620-017-4474-5","volume":"62","author":"NA Hoerter","year":"2017","unstructured":"Hoerter NA, Shannahan SE, Suarez J, et al. Diagnostic Yield of Isolated Deamidated Gliadin Peptide Antibody Elevation for Celiac Disease. Dig Dis Sci. 2017;62:1272\u20136.","journal-title":"Dig Dis Sci"},{"key":"931_CR24","doi-asserted-by":"crossref","first-page":"13","DOI":"10.1186\/1741-7015-10-13","volume":"10","author":"A Sapone","year":"2012","unstructured":"Sapone A, Bai JC, Ciacci C, et al. Spectrum of gluten-related disorders: consensus on new nomenclature and classification. BMC Med. 2012;10:13.","journal-title":"BMC Med"},{"key":"931_CR25","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/s11914-016-0304-5","volume":"14","author":"MB Zanchetta","year":"2016","unstructured":"Zanchetta MB, Longobardi V, Bai JC. Bone and Celiac Disease. Curr Osteoporos Rep. 2016;14:43\u20138.","journal-title":"Curr Osteoporos Rep"},{"key":"931_CR26","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1016\/j.jocd.2019.06.005","volume":"23","author":"D Micic","year":"2020","unstructured":"Micic D, Rao V, Semrad CE. Celiac disease and Its Role in the Development of Metabolic Bone Disease. J Clin Densitom. 2020;23:190\u20139.","journal-title":"J Clin Densitom"},{"key":"931_CR27","doi-asserted-by":"crossref","first-page":"297","DOI":"10.1053\/gast.1999.0029900297","volume":"117","author":"A Bentura","year":"1999","unstructured":"Bentura A, Magazzu G, Greco L. Duration of exposure to gluten and risk for autoimmune disorders in patients with celiac disease. SIBEP Study Group for Autoimmune Disorders in Celiac Disease. Gastroenterology. 1999;117:297\u2013303.","journal-title":"Gastroenterology"},{"key":"931_CR28","doi-asserted-by":"crossref","first-page":"507","DOI":"10.1038\/nrgastro.2015.136","volume":"12","author":"KEA Lundin","year":"2015","unstructured":"Lundin KEA, Wijmenga C. Coeliac disease and autoimmune disease \u2013 genetic overlap and screening. Nat Rev Gastroenterol Hepatol. 2015;12:507\u201315.","journal-title":"Nat Rev Gastroenterol Hepatol."},{"key":"931_CR29","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/j.autrev.2018.09.010","volume":"18","author":"A Lerner","year":"2019","unstructured":"Lerner A, Matthias T, Wusterhausen P. Autoimmunity in celiac disease: Extra-intestinal manifestations. Autoimmun Rev. 2019;18:241\u20136.","journal-title":"Autoimmun Rev."},{"key":"931_CR30","doi-asserted-by":"crossref","first-page":"169","DOI":"10.7326\/0003-4819-159-3-201308060-00006","volume":"159","author":"B Lebwohl","year":"2013","unstructured":"Lebwohl B, Granath F, Ekbom A, et al. Mucosal healing and risk for lymphoproliferative malignancy in celiac disease: a population-based cohort study. Ann Intern Med. 2013;159:169\u201375.","journal-title":"Ann Intern Med."},{"key":"931_CR31","doi-asserted-by":"crossref","first-page":"30","DOI":"10.1016\/j.cgh.2011.06.029","volume":"10","author":"P Elfstrom","year":"2012","unstructured":"Elfstrom P, Granath F, Ye W, Ludvigsson JF. Low risk of gastrointestinal cancer among patients with celiac disease, inflammation or latent celiac disease. Clin Gastroenterol Hepatol. 2012;10:30\u20136.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"931_CR32","doi-asserted-by":"crossref","first-page":"1277","DOI":"10.1001\/jama.2020.1943","volume":"323","author":"B Lebwohl","year":"2020","unstructured":"Lebwohl B, Green PHR, Soderling J, et al. Association Between Celiac Disease and Mortality Risk in a Swedish Population. JAMA. 2020;323:1277\u201385.","journal-title":"JAMA"},{"key":"931_CR33","doi-asserted-by":"crossref","first-page":"1105","DOI":"10.1016\/S0016-5085(03)01204-6","volume":"125","author":"LW Vader","year":"2003","unstructured":"Vader LW, Stepniak DT, Bunnik EM, et al. Characterization of cereal toxicity for celiac disease patients based on homology in grains. Gastroenterology. 2003;125:1105\u201313.","journal-title":"Gastroenterology"},{"key":"931_CR34","doi-asserted-by":"crossref","first-page":"4380","DOI":"10.3390\/nu5114380","volume":"5","author":"K Kaukinen","year":"2013","unstructured":"Kaukinen K, Collin P, Huhtala H, Maki M. Long-term consumption of oats in adult celiac disease patients. Nutrients. 2013;5:4380\u20139.","journal-title":"Nutrients"},{"issue":"1","key":"931_CR35","doi-asserted-by":"crossref","first-page":"63","DOI":"10.1097\/MPG.0000000000001251","volume":"64","author":"N Babio","year":"2017","unstructured":"Babio N, Alcazar M, Castillejo G, et al. Patients with celiac disease reported higher consumption of added sugar and total fat than healthy individuals. J Ped Gastroenterol Nutr. 2017;64(1):63\u20139.","journal-title":"J Ped Gastroenterol Nutr."},{"issue":"7","key":"931_CR36","doi-asserted-by":"crossref","first-page":"858","DOI":"10.1016\/S0002-8223(99)00205-9","volume":"99","author":"T Thompson","year":"1999","unstructured":"Thompson T. Thiamine, riboflavin, and niacin contents of the GFD. J Am Diet Assoc. 1999;99(7):858\u201362.","journal-title":"J Am Diet Assoc."},{"key":"931_CR37","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1038\/s41430-023-01280-0","volume":"77","author":"M Gessaroli","year":"2023","unstructured":"Gessaroli M, Frazzoni L, Sikander U, et al. Nutrient intakes in adult and pediatric coeliac disease patients on gluten-free diet: a systematic review and meta-analysis. Eur J Clin Nutr. 2023;77:784\u201393.","journal-title":"Eur J Clin Nutr."},{"key":"931_CR38","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1111\/j.1365-277X.2009.00970.x","volume":"22","author":"AR Lee","year":"2009","unstructured":"Lee AR, Ng DL, Dave E, et al. The effect of substituting alternative grains in the diet on nutritional profile of the gluten free diet. J Hum Nutr Diet. 2009;22:359\u201363.","journal-title":"J Hum Nutr Diet."},{"key":"931_CR39","doi-asserted-by":"crossref","first-page":"337","DOI":"10.3390\/medicina55070337","volume":"55","author":"M Rondanelli","year":"2019","unstructured":"Rondanelli M, Faliva MA, Gasparri C, et al. Micronutrients dietary supplementation advices for celiac patients on long-term gluten-free diet with good compliance: A review. Medicina. 2019;55:337\u201353.","journal-title":"Medicina"},{"issue":"1","key":"931_CR40","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1093\/ajcn\/85.1.160","volume":"85","author":"C Catassi","year":"2007","unstructured":"Catassi C, Fabiani E, Iacono G, et al. A prospective, double-blind placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr. 2007;85(1):160\u20136.","journal-title":"Am J Clin Nutr."},{"key":"931_CR41","unstructured":"https:\/\/www.fda.gov\/food\/nutrition-education-resources-materials\/gluten-and-food-labeling. Accessed April 19, 2020."},{"issue":"6","key":"931_CR42","doi-asserted-by":"crossref","first-page":"937","DOI":"10.1016\/j.jada.2010.03.014","volume":"110","author":"T Thompson","year":"2010","unstructured":"Thompson T, Lee AR, Grace T. Gluten contamination of grains, seeds, and flours in the United States\u202f: A pilot study. J Am Diet Assoc. 2010;110(6):937\u201340.","journal-title":"J Am Diet Assoc."},{"issue":"6","key":"931_CR43","doi-asserted-by":"crossref","first-page":"705","DOI":"10.1080\/19440049.2011.579626","volume":"28","author":"TB Koerner","year":"2011","unstructured":"Koerner TB, Cleroux C, Poirier C, et al. Gluten contamination in Canadian commercial oat supply. Food Addit Contam A: Chem, Anal, Control, Exposure, Risk Assess. 2011;28(6):705\u201310.","journal-title":"Food Addit Contam A: Chem, Anal, Control, Exposure, Risk Assess"},{"issue":"10","key":"931_CR44","doi-asserted-by":"crossref","first-page":"1830","DOI":"10.4315\/0362-028X.JFP-14-149","volume":"77","author":"HJ Lee","year":"2014","unstructured":"Lee HJ, Anderson Z, Ryu D. Gluten contamination in foods labeled as \u201cGluten Free\u201d in the United States. J Food Protect. 2014;77(10):1830\u20133.","journal-title":"J Food Protect"},{"key":"931_CR45","doi-asserted-by":"crossref","first-page":"273","DOI":"10.1053\/j.gastro.2019.09.007","volume":"158","author":"VM Weisbrod","year":"2020","unstructured":"\u2022\u2022 Weisbrod VM, Silvester JA, Raber C, et al. Preparation of gluten-free foods alongside gluten-containing food may not always be as risky for celiac patients as diet guides suggest. Gastroenterology. 2020;158:273\u20135. (Important for patient quality of life on a gluten free diet.)","journal-title":"Gastroenterology"},{"key":"931_CR46","doi-asserted-by":"crossref","first-page":"792","DOI":"10.14309\/ajg.0000000000000202","volume":"114","author":"BA Lerner","year":"2019","unstructured":"Lerner BA, Vo LTP, Yates S, et al. Detection of gluten in gluten-free labeled restaurant food: Analysis of crowd-sourced data. Am J Gastroenterol. 2019;114:792\u20137.","journal-title":"Am J Gastroenterol."},{"issue":"1","key":"931_CR47","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1097\/MPG.0000000000002129","volume":"68","author":"AK Verma","year":"2019","unstructured":"Verma AK, Lionetti E, Gatti S, et al. Contribution of oral hygiene and cosmetics on contamination of gluten-free diet \u2013 do celiac customers need to worry about? J Pediatr Gastroenterol Nutr. 2019;68(1):26\u20139.","journal-title":"J Pediatr Gastroenterol Nutr."},{"key":"931_CR48","doi-asserted-by":"crossref","first-page":"445","DOI":"10.1016\/j.cgh.2006.12.006","volume":"5","author":"DA Leffler","year":"2007","unstructured":"Leffler DA, Dennis M, Hyett B, et al. Etiologies and predictors of diagnosis in nonresponsive celiac disease. Clin Gastroenterol Hepatol. 2007;5:445\u201350.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"931_CR49","doi-asserted-by":"crossref","first-page":"286","DOI":"10.1097\/MPG.0000000000001460","volume":"64","author":"MM Leonard","year":"2017","unstructured":"Leonard MM, Weir DC, DeGroot M, et al. Value of IgA tTG in predicting mucosal recovery in children with celiac disease on a gluten free diet. J Pediatr Gastroenterol Nutr. 2017;64:286\u201391.","journal-title":"J Pediatr Gastroenterol Nutr."},{"key":"931_CR50","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1159\/000066757","volume":"66","author":"C Ciacci","year":"2002","unstructured":"Ciacci C, Cirillo M, Cavallaro R, Mazzaccua G. Long-term follow up of celiac adults on a gluten free diet: Prevalence and correlates of intestinal damage. Digestion. 2002;66:178\u201385.","journal-title":"Digestion"},{"key":"931_CR51","doi-asserted-by":"crossref","first-page":"1129","DOI":"10.3390\/nu9101129","volume":"9","author":"MM Leonard","year":"2017","unstructured":"Leonard MM, Cureton P, Fasano A. Indications and use of the gluten contamination elimination diet for patients with non-responsive celiac disease. Nutrients. 2017;9:1129.","journal-title":"Nutrients"},{"issue":"4","key":"931_CR52","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.cgh.2012.11.033","volume":"11","author":"A Sainsbury","year":"2013","unstructured":"Sainsbury A, Sanders DS, Ford AC. Prevalence of irritable bowel-type symptoms in patients with celiac disease: A meta-analysis. Clin Gastroenterol Hepatol. 2013;11(4):359\u201365.","journal-title":"Clin Gastroenterol Hepatol."},{"key":"931_CR53","doi-asserted-by":"crossref","first-page":"2258","DOI":"10.1016\/j.cgh.2022.01.011","volume":"20","author":"F Van Megen","year":"2022","unstructured":"\u2022\u2022 Van Megen F, Skodje GI, Lergenmuller S, et al. A low FODMAP diet reduces symptoms in treated celiac patients with ongoing symptoms \u2013 a randomized controlled trial. Clin Gastro Hepatol. 2022;20:2258\u201366. (Well conducted controlled trial of a low FODMAP diet to reduce symptoms.)","journal-title":"Clin Gastro Hepatol."},{"key":"931_CR54","doi-asserted-by":"crossref","first-page":"271","DOI":"10.1159\/000489487","volume":"36","author":"A Testa","year":"2018","unstructured":"Testa A, Imperatore N, Rispo A, et al. Beyond irritable bowel syndrome: The efficacy of the low FODMAP diet for improving symptoms in irritable bowel disease and celiac disease. Dig Dis. 2018;36:271\u201380.","journal-title":"Dig Dis."},{"issue":"9","key":"931_CR55","doi-asserted-by":"crossref","first-page":"2220","DOI":"10.3390\/nu11092220","volume":"11","author":"KA Bascunan","year":"2019","unstructured":"Bascunan KA, Elli L, Pellegrini N, et al. Impact of FODMAP content restrictions on quality of diet for patients with celiac disease on a gluten free diet. Nutrients. 2019;11(9):2220.","journal-title":"Nutrients"},{"issue":"10","key":"931_CR56","doi-asserted-by":"crossref","first-page":"2356","DOI":"10.1111\/j.1572-0241.2006.00750.x","volume":"101","author":"W Dickey","year":"2006","unstructured":"Dickey W, Kearney N. Overweight in celiac disease: Prevalence, clinical characteristics, and effect of a gluten free diet. Am J Gastroenterol. 2006;101(10):2356\u20139.","journal-title":"Am J Gastroenterol."},{"key":"931_CR57","doi-asserted-by":"crossref","first-page":"e243","DOI":"10.1016\/j.clinthera.2023.09.018","volume":"45","author":"C Xin","year":"2023","unstructured":"Xin C, Imanifard R, Jarahzadeh M, Rohani P, Velu P, Sohouli MH. Impact of gluten-free diet on anthropometric indicators in individuals with and without celiac disease: a systematic review and meta-analysis. Clin Therapeutics. 2023;45:e243\u201351.","journal-title":"Clin Therapeutics."},{"key":"931_CR58","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1097\/MD.0000000000008562","volume":"96","author":"S Bibbo","year":"2017","unstructured":"Bibbo S, Pres GM, Usai-Satta P, et al. Chronic autoimmune disorders are increased in coeliac disease A case-control study. Medicine. 2017;96:47.","journal-title":"Medicine"},{"key":"931_CR59","doi-asserted-by":"crossref","first-page":"2452","DOI":"10.2337\/dc06-0990","volume":"29","author":"D Hansen","year":"2006","unstructured":"Hansen D, Brock-Jacobsen B, Lund E, et al. Clinical benefit of gluten-free diet in type 1 diabetic children with screening-detected celiac disease: A population-based screening study with 2 years\u2019 follow-up. Diabetes Care. 2006;29:2452\u20136.","journal-title":"Diabetes Care."},{"key":"931_CR60","doi-asserted-by":"crossref","first-page":"1021","DOI":"10.1007\/s00394-014-0783-z","volume":"54","author":"F Scazzina","year":"2015","unstructured":"Scazzina F, Dall\u2019Asta M, Pellegrini N, Brighenti F. Glycaemic index of some commercial gluten-free foods. Eur J Nutr. 2015;54:1021\u20136.","journal-title":"Eur J Nutr."},{"key":"931_CR61","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1111\/j.1365-277X.2012.01236.x","volume":"25","author":"AR Lee","year":"2012","unstructured":"Lee AR, Ng DL, Diamond B, et al. Living with coeliac disease: Survey results from the USA. J Hum Nutr Diet. 2012;25:233\u20138.","journal-title":"J Hum Nutr Diet"},{"key":"931_CR62","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.1007\/s10620-006-9258-2","volume":"52","author":"A Cranney","year":"2007","unstructured":"Cranney A, Zarkadas M, Graham ID, et al. The Canadian celiac health study. Dig Dis Sci. 2007;52:1087\u201395.","journal-title":"Dig Dis Sci"},{"key":"931_CR63","doi-asserted-by":"crossref","first-page":"1438","DOI":"10.1007\/s10620-018-4936-4","volume":"63","author":"RL Wolf","year":"2018","unstructured":"Wolf RL, Lebwohl B, Lee AR, et al. Hypervigilance to a gluten-free diet and decreased quality of life in teenagers and adults with celiac disease. Dig Dis Sci. 2018;63:1438\u201348.","journal-title":"Dig Dis Sci."},{"key":"931_CR64","doi-asserted-by":"crossref","first-page":"724","DOI":"10.1111\/jhn.12475","volume":"30","author":"RM Satherley","year":"2017","unstructured":"Satherley RM, Higgs S, Howard R. Disordered eating patterns in coeliac disease: a framework analysis. J Hum Nutr Diet. 2017;30:724\u201336.","journal-title":"J Hum Nutr Diet"},{"key":"931_CR65","doi-asserted-by":"crossref","first-page":"399","DOI":"10.3390\/nu11020399","volume":"11","author":"AR Lee","year":"2019","unstructured":"Lee AR, Wold RL, Lebwohl B, et al. Persistent economic burden of the gluten free diet. Nutrients. 2019;11:399.","journal-title":"Nutrients"},{"key":"931_CR66","doi-asserted-by":"crossref","first-page":"84","DOI":"10.1016\/j.ehb.2018.06.001","volume":"30","author":"S Capacci","year":"2018","unstructured":"Capacci S, Leucci AC, Mazzocchi M. There is no such thing as a (gluten-) free lunch: Higher food prices and the cost for coeliac consumers. Economics Hum Bio. 2018;30:84\u201391.","journal-title":"Economics Hum Bio"},{"issue":"4","key":"931_CR67","doi-asserted-by":"crossref","first-page":"307","DOI":"10.1097\/MCG.0000000000000366","volume":"50","author":"SS Oza","year":"2016","unstructured":"Oza SS, Akbari M, Kelly CP, et al. Socioeconomic risk factors for celiac disease burden and symptoms. J Clin Gastroenterol. 2016;50(4):307\u201312.","journal-title":"J Clin Gastroenterol"}],"container-title":["Current Gastroenterology Reports"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11894-024-00931-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s11894-024-00931-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s11894-024-00931-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,7,26]],"date-time":"2024-07-26T21:18:04Z","timestamp":1722028684000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s11894-024-00931-x"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,6,12]]},"references-count":67,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2024,8]]}},"alternative-id":["931"],"URL":"https:\/\/doi.org\/10.1007\/s11894-024-00931-x","relation":{},"ISSN":["1522-8037","1534-312X"],"issn-type":[{"value":"1522-8037","type":"print"},{"value":"1534-312X","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,6,12]]},"assertion":[{"value":"2 April 2024","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 June 2024","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}]}}