{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,3]],"date-time":"2026-07-03T00:42:56Z","timestamp":1783039376946,"version":"3.54.6"},"reference-count":33,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2012,8,15]],"date-time":"2012-08-15T00:00:00Z","timestamp":1344988800000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Appl Biochem Biotechnol"],"published-print":{"date-parts":[[2012,10]]},"DOI":"10.1007\/s12010-012-9831-4","type":"journal-article","created":{"date-parts":[[2012,8,14]],"date-time":"2012-08-14T06:14:30Z","timestamp":1344924870000},"page":"928-935","source":"Crossref","is-referenced-by-count":16,"title":["Effects of Holdfast of Laminaria japonica on Listeria Invasion on Enterocyte-Like Caco-2 Cells and NO Production of Macrophage RAW 264.7 Cells"],"prefix":"10.1007","volume":"168","author":[{"given":"Takashi","family":"Kuda","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shinsuke","family":"Nakamura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Choa","family":"An","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hajime","family":"Takahashi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bon","family":"Kimura","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Makoto","family":"Nishizawa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2012,8,15]]},"reference":[{"key":"9831_CR1","doi-asserted-by":"crossref","first-page":"351","DOI":"10.1016\/j.lwt.2010.08.005","volume":"44","author":"M Zunabovic","year":"2011","unstructured":"Zunabovic, M., Domig, K. J., & Kneifel, W. (2011). LWT- Food Science and Technology, 44, 351\u2013362.","journal-title":"LWT- Food Science and Technology"},{"key":"9831_CR2","doi-asserted-by":"crossref","first-page":"151","DOI":"10.1111\/j.1574-695X.2008.00404.x","volume":"53","author":"DA Drevets","year":"2008","unstructured":"Drevets, D. A., & Beonze, M. S. (2008). FEMS Immunology and Medical Microbiology, 53, 151\u2013155.","journal-title":"FEMS Immunology and Medical Microbiology"},{"key":"9831_CR3","doi-asserted-by":"crossref","first-page":"1240","DOI":"10.1016\/j.lwt.2010.09.022","volume":"44","author":"A Govaris","year":"2011","unstructured":"Govaris, A., Botsoglou, E., Sergelidis, D., & Chatzopoulou, P. S. (2011). LWT- Food Science and Technology, 44, 1240\u20131244.","journal-title":"LWT- Food Science and Technology"},{"key":"9831_CR4","doi-asserted-by":"crossref","first-page":"366","DOI":"10.1016\/j.lwt.2009.08.015","volume":"43","author":"B Gudbjornsdottir","year":"2010","unstructured":"Gudbjornsdottir, B., Jonsson, A., Hafsteinsson, H., & Heinz, V. (2010). LWT- Food Science and Technology, 43, 366\u2013374.","journal-title":"LWT- Food Science and Technology"},{"key":"9831_CR5","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.1089\/fpd.2010.0631","volume":"7","author":"J Koch","year":"2010","unstructured":"Koch, J., Dworak, R., Prager, R., Becker, B., Brockmann, S., Wicke, A., et al. (2010). Foodborne Pathogens and Disease, 7, 1581\u20131584.","journal-title":"Foodborne Pathogens and Disease"},{"key":"9831_CR6","doi-asserted-by":"crossref","first-page":"575","DOI":"10.1016\/j.foodchem.2008.06.008","volume":"112","author":"T Kuda","year":"2009","unstructured":"Kuda, T., & Ikemori, T. (2009). Food Chemistry, 112, 575\u2013581.","journal-title":"Food Chemistry"},{"key":"9831_CR7","first-page":"333","volume-title":"Useful marine algae (Yuyo Kaiso Shi)","year":"2010","unstructured":"Ohono, M. (Ed.). (2010). Useful marine algae (Yuyo Kaiso Shi) (pp. 333\u2013474). Tokyo: Ushida Rokakuho. in Japanese."},{"key":"9831_CR8","doi-asserted-by":"crossref","first-page":"160","DOI":"10.1038\/457160a","volume":"457","author":"S Shadan","year":"2009","unstructured":"Shadan, S. (2009). Molecular biology: a taste of umami. Nature, 457, 160.","journal-title":"Nature"},{"key":"9831_CR9","doi-asserted-by":"crossref","first-page":"3","DOI":"10.1006\/jfca.2001.1037","volume":"15","author":"T Kuda","year":"2002","unstructured":"Kuda, T., Taniguchi, E., Nishizawa, M., & Araki, Y. (2002). Journal of Food Composition and Analysis, 15, 3\u20139.","journal-title":"Journal of Food Composition and Analysis"},{"key":"9831_CR10","doi-asserted-by":"crossref","first-page":"1789","DOI":"10.1016\/j.tiv.2011.09.012","volume":"25","author":"AR Kim","year":"2011","unstructured":"Kim, A. R., Lee, M. S., Shin, T. S., Hua, H., Jang, B. C., Choi, J. S., et al. (2011). Toxicology in Vitro, 25, 1789\u20131795.","journal-title":"Toxicology in Vitro"},{"key":"9831_CR11","doi-asserted-by":"crossref","first-page":"900","DOI":"10.1016\/j.foodchem.2006.09.042","volume":"103","author":"T Kuda","year":"2007","unstructured":"Kuda, T., Kunii, T., Goto, H., Suzuki, T., & Yano, T. (2007). Food Chemistry, 103, 900\u2013905.","journal-title":"Food Chemistry"},{"key":"9831_CR12","doi-asserted-by":"crossref","first-page":"399","DOI":"10.1016\/j.jff.2009.08.003","volume":"1","author":"T Kuda","year":"2009","unstructured":"Kuda, T., Enomoto, T., & Yano, T. (2009). Journal of Functional Foods, 1, 399\u2013404.","journal-title":"Journal of Functional Foods"},{"key":"9831_CR13","doi-asserted-by":"crossref","first-page":"745","DOI":"10.1016\/j.foodchem.2004.06.047","volume":"91","author":"T Kuda","year":"2005","unstructured":"Kuda, T., Yano, T., Matsuda, N., & Nishizawa, M. (2005). Food Chemistry, 91, 745\u2013749.","journal-title":"Food Chemistry"},{"key":"9831_CR14","doi-asserted-by":"crossref","first-page":"472","DOI":"10.1093\/jn\/132.3.472","volume":"132","author":"KK Buddington","year":"2002","unstructured":"Buddington, K. K., Donahoo, J. B., & Buddington, R. K. (2002). The Journal of Nutrition, 132, 472\u2013477.","journal-title":"The Journal of Nutrition"},{"key":"9831_CR15","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1046\/j.1444-2906.2003.00667.x","volume":"69","author":"M Nishizawa","year":"2003","unstructured":"Nishizawa, M., Takahashi, N., Shimozawa, S., Aoyama, T., Jinbow, K., Noguchi, Y., et al. (2003). Fisheries Science, 69, 639\u2013643.","journal-title":"Fisheries Science"},{"key":"9831_CR16","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1007\/s11418-006-0046-2","volume":"60","author":"T Ozawa","year":"2006","unstructured":"Ozawa, T., Yamamoto, J., Yamagishi, T., Yamazaki, N., & Nishizawa, M. (2006). Journal of Natural Medcines, 60, 236\u2013239.","journal-title":"Journal of Natural Medcines"},{"key":"9831_CR17","first-page":"109","volume":"43","author":"S Moncada","year":"1991","unstructured":"Moncada, S., Palmer, R. M., & Higgs, E. A. (1991). Pharmacological Reviews, 43, 109\u2013142.","journal-title":"Pharmacological Reviews"},{"key":"9831_CR18","doi-asserted-by":"crossref","first-page":"2490","DOI":"10.4049\/jimmunol.161.5.2490","volume":"161","author":"V Lakics","year":"1998","unstructured":"Lakics, V., & Vogel, S. N. (1998). The Journal of Immunology, 161, 2490\u20132500.","journal-title":"The Journal of Immunology"},{"key":"9831_CR19","doi-asserted-by":"crossref","first-page":"1543","DOI":"10.1084\/jem.169.5.1543","volume":"169","author":"DJ Steur","year":"1989","unstructured":"Steur, D. J., & Nathan, C. F. (1989). The Journal of Experimental Medicine, 169, 1543\u20131555.","journal-title":"The Journal of Experimental Medicine"},{"key":"9831_CR20","doi-asserted-by":"crossref","first-page":"618","DOI":"10.1111\/j.1472-765X.2010.02842.x","volume":"50","author":"H Takahashi","year":"2010","unstructured":"Takahashi, H., Suda, T., Tanaka, Y., & Kimura, B. (2010). Letters in Applied Microbiology, 50, 618\u2013625.","journal-title":"Letters in Applied Microbiology"},{"key":"9831_CR21","doi-asserted-by":"crossref","first-page":"25","DOI":"10.1016\/j.lwt.2012.01.007","volume":"47","author":"T Kanno","year":"2012","unstructured":"Kanno, T., Kuda, T., An, C., Takahashi, H., & Kimura, B. (2012). LWT- Food Science and Technology, 47, 25\u201330.","journal-title":"LWT- Food Science and Technology"},{"key":"9831_CR22","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1016\/j.anaerobe.2011.11.006","volume":"18","author":"S Nakamura","year":"2012","unstructured":"Nakamura, S., Kuda, T., An, C., Kanno, T., Takahashi, H., & Kimura, B. (2012). Anaerobe, 18, 19\u201324.","journal-title":"Anaerobe"},{"key":"9831_CR23","doi-asserted-by":"crossref","first-page":"511","DOI":"10.1016\/S0956-7135(01)00052-4","volume":"12","author":"M Pint","year":"2011","unstructured":"Pint, M., Burri, S., Mena, C., Almeida, G., Cameiro, L., Teixeira, P., et al. (2011). Food Control, 12, 511\u2013514.","journal-title":"Food Control"},{"key":"9831_CR24","doi-asserted-by":"crossref","unstructured":"Kuda, T., Nakamura, S., An, C., Takahashi, H., & Kimura, B. (2012). Food Chemistry, 134, 1719\u20131723.","DOI":"10.1016\/j.foodchem.2012.03.031"},{"key":"9831_CR25","doi-asserted-by":"crossref","first-page":"21","DOI":"10.1016\/j.niox.2008.03.001","volume":"19","author":"S Kumar-Roin\u00e9","year":"2008","unstructured":"Kumar-Roin\u00e9, S., Matsui, M., Chinain, M., Laurent, D., & Pauillac, S. (2008). Nitric Oxide, 19, 21\u201328.","journal-title":"Nitric Oxide"},{"key":"9831_CR26","doi-asserted-by":"crossref","first-page":"1140","DOI":"10.1128\/AEM.06983-11","volume":"78","author":"S Hummel","year":"2012","unstructured":"Hummel, S., Veltman, K., Cichon, C., Sonnenborn, U., & Schmidt, A. (2012). Applied and Environmental Microbiology, 78, 1140\u20131147.","journal-title":"Applied and Environmental Microbiology"},{"key":"9831_CR27","doi-asserted-by":"crossref","first-page":"3553","DOI":"10.1124\/jpet.103.049668","volume":"306","author":"F Martel","year":"2003","unstructured":"Martel, F., Monteiro, R., & Lamos, C. (2003). Journal of Pharmacology and Experimental Therapeutics, 306, 3553\u20133562.","journal-title":"Journal of Pharmacology and Experimental Therapeutics"},{"key":"9831_CR28","doi-asserted-by":"crossref","first-page":"1995","DOI":"10.1093\/jn\/132.7.1995","volume":"132","author":"E Cova","year":"2002","unstructured":"Cova, E., Laforenza, U., Gastaldi, G., Sambuy, Y., Trotto, S., Faelli, A., et al. (2002). The Journal of Nutrition, 132, 1995\u20132003.","journal-title":"The Journal of Nutrition"},{"key":"9831_CR29","doi-asserted-by":"crossref","first-page":"5384","DOI":"10.1128\/AEM.00764-06","volume":"72","author":"MR Garner","year":"2006","unstructured":"Garner, M. R., James, K. E., Callahan, M. C., Wiedmann, M., & Boor, K. J. (2006). Applied and Environmental Microbiology, 72, 5384\u20135395.","journal-title":"Applied and Environmental Microbiology"},{"key":"9831_CR30","doi-asserted-by":"crossref","first-page":"681","DOI":"10.1099\/00222615-46-8-681","volume":"46","author":"P Velge","year":"1997","unstructured":"Velge, P., Bottreau, E., Van-Langenddonck, N., & Kaeffer, B. (1997). Journal of Medical Microbiology, 46, 681\u2013692.","journal-title":"Journal of Medical Microbiology"},{"key":"9831_CR31","doi-asserted-by":"crossref","first-page":"1689","DOI":"10.1099\/00221287-138-8-1689","volume":"138","author":"G Chauviere","year":"1992","unstructured":"Chauviere, G., Coconnier, M. H., Kerneis, S., Fourniat, J., & Servin, A. L. (1992). Journal of General Microbiology, 138, 1689\u20131696.","journal-title":"Journal of General Microbiology"},{"key":"9831_CR32","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1016\/j.ijbiomac.2011.05.009","volume":"49","author":"MT Ale","year":"2011","unstructured":"Ale, M. T., Maruyama, H., Tamauchi, H., Mikkelsen, J. D., & Meyer, A. S. (2011). International Journal of Biological Macromolecules, 49, 331\u2013336.","journal-title":"International Journal of Biological Macromolecules"},{"key":"9831_CR33","doi-asserted-by":"crossref","first-page":"23","DOI":"10.1016\/j.foodchem.2005.05.044","volume":"98","author":"M Andjelkovi\u0107","year":"2006","unstructured":"Andjelkovi\u0107, M., VanCamp, J., De Meulenaer, B., Depaemelaere, G., Socaciu, C., Verloo, M., et al. (2006). Food Chemistry, 98, 23\u201331.","journal-title":"Food Chemistry"}],"container-title":["Applied Biochemistry and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-012-9831-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12010-012-9831-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-012-9831-4","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,6,25]],"date-time":"2023-06-25T09:17:06Z","timestamp":1687684626000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12010-012-9831-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,8,15]]},"references-count":33,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2012,10]]}},"alternative-id":["9831"],"URL":"https:\/\/doi.org\/10.1007\/s12010-012-9831-4","relation":{},"ISSN":["0273-2289","1559-0291"],"issn-type":[{"value":"0273-2289","type":"print"},{"value":"1559-0291","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,8,15]]}}}