{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,19]],"date-time":"2026-05-19T15:20:44Z","timestamp":1779204044951,"version":"3.51.4"},"reference-count":36,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2018,4,16]],"date-time":"2018-04-16T00:00:00Z","timestamp":1523836800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"name":"The Special Fund for Agroscientific Research in the Public Interest","award":["No. 201503135-14"],"award-info":[{"award-number":["No. 201503135-14"]}]},{"name":"The Scientific Research Projects of Shanghai Science and Technology Committee","award":["No. 14540500600, No. 16391902000"],"award-info":[{"award-number":["No. 14540500600, No. 16391902000"]}]},{"DOI":"10.13039\/501100001809","name":"The National Natural Science Foundation of China","doi-asserted-by":"crossref","award":["No. 21307093"],"award-info":[{"award-number":["No. 21307093"]}],"id":[{"id":"10.13039\/501100001809","id-type":"DOI","asserted-by":"crossref"}]},{"name":"The Tin Ka Ping Education Fund","award":["Mainland Visiting Scholars Exchange Programme 2016\/17"],"award-info":[{"award-number":["Mainland Visiting Scholars Exchange Programme 2016\/17"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Appl Biochem Biotechnol"],"published-print":{"date-parts":[[2018,11]]},"DOI":"10.1007\/s12010-018-2751-1","type":"journal-article","created":{"date-parts":[[2018,4,16]],"date-time":"2018-04-16T01:14:35Z","timestamp":1523841275000},"page":"507-524","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Tapping the Bioactivity Potential of Residual Stream from Its Pretreatments May Be a Green Strategy for Low-Cost Bioconversion of Rice Straw"],"prefix":"10.1007","volume":"186","author":[{"given":"Xingxuan","family":"Chen","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xiahui","family":"Wang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yiyun","family":"Xue","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tian-Ao","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jiajun","family":"Hu","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yiu Fai","family":"Tsang","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1087-4946","authenticated-orcid":false,"given":"Min-Tian","family":"Gao","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2018,4,16]]},"reference":[{"issue":"4","key":"2751_CR1","doi-asserted-by":"publisher","first-page":"361","DOI":"10.1016\/j.biombioe.2003.08.002","volume":"26","author":"S Kim","year":"2004","unstructured":"Kim, S., & Dale, B. E. (2004). Global potential bioethanol production from wasted crops and crop residues. Biomass and Bioenergy, 26(4), 361\u2013375.","journal-title":"Biomass and Bioenergy"},{"issue":"2","key":"2751_CR2","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1016\/j.bej.2012.10.013","volume":"70","author":"K Sasaki","year":"2013","unstructured":"Sasaki, K., Matsuda, F., Hasunuma, T., Ogino, C., Urairi, M., Yoshida, K., & Kondo, A. (2013). Ability of a perfluoropolymer membrane to tolerate by-products of ethanol fermentation broth from dilute acid-pretreated rice straw. Biochemical Engineering Journal, 70(2), 135\u2013139.","journal-title":"Biochemical Engineering Journal"},{"issue":"2","key":"2751_CR3","doi-asserted-by":"publisher","first-page":"489","DOI":"10.1002\/ep.12257","volume":"35","author":"N Akhtar","year":"2016","unstructured":"Akhtar, N., Gupta, K., Goyal, D., & Goyal, A. (2016). Recent advances in pretreatment technologies for efficient hydrolysis of lignocellulosic biomass. Environmental Progress and Sustainable Energy, 35(2), 489\u2013511.","journal-title":"Environmental Progress and Sustainable Energy"},{"issue":"3","key":"2751_CR4","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.bej.2015.03.009","volume":"102","author":"S Meena","year":"2015","unstructured":"Meena, S., Navatha, S., Devi, B. L. A. P., Prasad, R. B. N., Pandey, A., & Sukumaran, R. K. (2015). Evaluation of Amberlyst15 for hydrolysis of alkali pretreated rice straw and fermentation to ethanol. Biochemical Engineering Journal, 102(3), 49\u201353.","journal-title":"Biochemical Engineering Journal"},{"issue":"32","key":"2751_CR5","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.jclepro.2012.03.019","volume":"32","author":"IA Panagiotopoulos","year":"2012","unstructured":"Panagiotopoulos, I. A., Lignos, G. D., Bakker, R. R., & Koukios, E. G. (2012). Effect of low severity dilute-acid pretreatment of barley straw and decreased enzyme loading hydrolysis on the production of fermentable substrates and the release of inhibitory compounds. Journal of Cleaner Production, 32(32), 45\u201351.","journal-title":"Journal of Cleaner Production"},{"issue":"4","key":"2751_CR6","doi-asserted-by":"publisher","first-page":"843","DOI":"10.1002\/jsfa.7004","volume":"95","author":"MM Sheikh","year":"2015","unstructured":"Sheikh, M. M., Kim, C. H., Park, H. H., Nam, H. G., Lee, G. S., Jo, H. S., Lee, J. Y., & Kim, J. W. (2015). A synergistic effect of pretreatment on cell-wall structural changes in barley straw (Hordeum vulgare L.) for efficient bioethanol production. Journal of the Science of Food and Agriculture, 95(4), 843\u2013850.","journal-title":"Journal of the Science of Food and Agriculture"},{"key":"2751_CR7","doi-asserted-by":"publisher","first-page":"279","DOI":"10.1016\/j.jclepro.2015.06.011","volume":"111","author":"A Zuorro","year":"2015","unstructured":"Zuorro, A., Maffei, G., & Lavecchia, R. (2015). Reuse potential of artichoke (Cynara scolimus L.) waste for the recovery of phenolic compounds and bioenergy. Journal of Cleaner Production, 111, 279\u2013284.","journal-title":"Journal of Cleaner Production"},{"issue":"1","key":"2751_CR8","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/j.jff.2008.09.009","volume":"1","author":"FS Hosseinian","year":"2009","unstructured":"Hosseinian, F. S., & Mazza, G. (2009). Triticale bran and straw: potential new sources of phenolic acids, proanthocyanidins, and lignans. Journal of Functional Foods, 1(1), 57\u201364.","journal-title":"Journal of Functional Foods"},{"key":"2751_CR9","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1016\/j.biortech.2016.04.011","volume":"215","author":"A Abraham","year":"2016","unstructured":"Abraham, A., Mathew, A. K., Sindhu, R., Pandey, A., & Binod, P. (2016). Potential of rice straw for bio-refining: an overview. Bioresource Technology, 215, 29\u201336.","journal-title":"Bioresource Technology"},{"key":"2751_CR10","doi-asserted-by":"publisher","first-page":"208","DOI":"10.1016\/j.biortech.2017.02.127","volume":"234","author":"Y Xue","year":"2017","unstructured":"Xue, Y., Wang, X., Chen, X., Hu, J., Gao, M. T., & Li, J. (2017). Effects of different cellulases on the release of phenolic acids from rice straw during saccharification. Bioresource Technology, 234, 208\u2013216.","journal-title":"Bioresource Technology"},{"issue":"3","key":"2751_CR11","doi-asserted-by":"publisher","first-page":"685","DOI":"10.1007\/s12010-017-2457-9","volume":"183","author":"X Chen","year":"2017","unstructured":"Chen, X., Xue, Y., Hu, J., Tsang, Y. F., & Gao, M. T. (2017). Release of polyphenols is the major factor influencing the bioconversion of rice straw to lactic acid. Applied Biochemistry and Biotechnology, 183(3), 685\u2013698.","journal-title":"Applied Biochemistry and Biotechnology"},{"issue":"6","key":"2751_CR12","doi-asserted-by":"publisher","first-page":"731","DOI":"10.1016\/j.jbiosc.2017.01.009","volume":"123","author":"W Zheng","year":"2017","unstructured":"Zheng, W., Zheng, Q., Xue, Y., Hu, J., & Gao, M. T. (2017). Influence of rice straw polyphenols on cellulase production by Trichoderma reesei. Journal of Bioscience and Bioengineering, 123(6), 731\u2013738.","journal-title":"Journal of Bioscience and Bioengineering"},{"issue":"Pt 1","key":"2751_CR13","doi-asserted-by":"publisher","first-page":"1059","DOI":"10.1016\/j.biortech.2017.08.096","volume":"244","author":"X Wang","year":"2017","unstructured":"Wang, X., Tsang, Y. F., Li, Y., Ma, X., Cui, S., Zhang, T. A., Hu, J., & Gao, M. T. (2017). Inhibitory effects of phenolic compounds of rice straw formed by saccharification during ethanol fermentation by Pichia stipitis. Bioresource Technology, 244(Pt 1), 1059\u20131067.","journal-title":"Bioresource Technology"},{"issue":"6","key":"2751_CR14","doi-asserted-by":"publisher","first-page":"703","DOI":"10.1016\/j.jbiosc.2018.01.004","volume":"125","author":"Xingxuan Chen","year":"2018","unstructured":"Chen, X., Wang, X., Xue, Y., Zhang, T. A., Li, Y., Hu, J., Tsang, Y. F., Zhang, H., & Gao, M. T. (2018). Influence of rice straw-derived dissolved organic matter on lactic acid fermentation by Rhizopus oryzae. Journal of Bioscience and Bioengineering. https:\/\/doi.org\/10.1016\/j.jbiosc.2018.01.004 .","journal-title":"Journal of Bioscience and Bioengineering"},{"issue":"2","key":"2751_CR15","first-page":"555","volume":"66","author":"K Ilgook","year":"2014","unstructured":"Ilgook, K., Saifurrehman, M., & Han, J. I. (2014). Fermentable sugar recovery and adsorption potential of enzymatically hydrolyzed rice straw. Journal of Cleaner Production, 66(2), 555\u2013561.","journal-title":"Journal of Cleaner Production"},{"issue":"3","key":"2751_CR16","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1016\/j.psep.2011.08.004","volume":"90","author":"C Conde-Mej\u00eda","year":"2012","unstructured":"Conde-Mej\u00eda, C., Jim\u00e9nez-Guti\u00e9rrez, A., & El-Halwagi, M. (2012). A comparison of pretreatment methods for bioethanol production from lignocellulosic materials. Process Safety and Environmental Protection, 90(3), 189\u2013202.","journal-title":"Process Safety and Environmental Protection"},{"key":"2751_CR17","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/j.bej.2015.09.019","volume":"105","author":"MS Noori","year":"2016","unstructured":"Noori, M. S., & Karimi, K. (2016). Detailed study of efficient ethanol production from elmwood by alkali pretreatment. Biochemical Engineering Journal, 105, 197\u2013204.","journal-title":"Biochemical Engineering Journal"},{"key":"2751_CR18","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1016\/j.biosystemseng.2015.02.007","volume":"132","author":"DL Wang","year":"2015","unstructured":"Wang, D. L., Ai, P., Yu, L., Tan, Z. X., & Zhang, Y. L. (2015). Comparing the hydrolysis and biogas production performance of alkali and acid pretreatments of rice straw using two-stage anaerobic fermentation. Biosystems Engineering, 132, 47\u201355.","journal-title":"Biosystems Engineering"},{"key":"2751_CR19","unstructured":"Sluiter, A., Hames, B., Ruiz, R. O., Scarlata, C., Sluiter, J., & Templeton, D. (2004). Determination of structural carbohydrates and lignin in biomass national renewable. Technical Report NREL\/TP-510-42618, National Renewable Energy Laboratory, Golden."},{"issue":"4","key":"2751_CR20","doi-asserted-by":"publisher","first-page":"615","DOI":"10.1016\/j.foodchem.2009.04.055","volume":"117","author":"T Madhujith","year":"2010","unstructured":"Madhujith, T., & Shahidi, F. (2010). Antioxidant potential of barley as affected by alkaline hydrolysis and release of insoluble-bound phenolics. Food Chemistry, 117(4), 615\u2013620.","journal-title":"Food Chemistry"},{"key":"2751_CR21","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1016\/j.biortech.2016.12.058","volume":"227","author":"J Hu","year":"2017","unstructured":"Hu, J., Xue, Y., Guo, H., Gao, M. T., Li, J., Zhang, S., & Tsang, Y. F. (2017). Design and composition of synthetic fungal-bacterial microbial consortia that improve lignocellulolytic enzyme activity. Bioresource Technology, 227, 247\u2013255.","journal-title":"Bioresource Technology"},{"key":"2751_CR22","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.foodchem.2016.03.081","volume":"207","author":"T Belwal","year":"2016","unstructured":"Belwal, T., Dhyani, P., Bhatt, I. D., Rawal, R. S., & Pande, V. (2016). Optimization extraction conditions for improving phenolic content and antioxidant activity in Berberis asiatica fruits using response surface methodology (RSM). Food Chemistry, 207, 115\u2013124.","journal-title":"Food Chemistry"},{"key":"2751_CR23","doi-asserted-by":"publisher","first-page":"296","DOI":"10.1016\/j.ijbiomac.2016.03.069","volume":"88","author":"V Bijalwan","year":"2016","unstructured":"Bijalwan, V., Ali, U., Kesarwani, A. K., Yadav, K., & Mazumder, K. (2016). Hydroxycinnamic acid bound arabinoxylans from millet brans-structural features and antioxidant activity. International Journal of Biological Macromolecules, 88, 296\u2013305.","journal-title":"International Journal of Biological Macromolecules"},{"key":"2751_CR24","doi-asserted-by":"publisher","first-page":"176","DOI":"10.1016\/j.foodchem.2016.01.111","volume":"202","author":"TT Liu","year":"2016","unstructured":"Liu, T. T., Chao, L. K., Peng, C. W., & Yang, T. S. (2016). Effects of processing methods on composition and functionality of volatile components isolated from immature fruits of atemoya. Food Chemistry, 202, 176\u2013183.","journal-title":"Food Chemistry"},{"key":"2751_CR25","doi-asserted-by":"publisher","first-page":"192","DOI":"10.1016\/j.carbpol.2016.08.076","volume":"155","author":"T Wu","year":"2017","unstructured":"Wu, T., Wu, C., Fu, S., Wang, L., Yuan, C., Chen, S., & Hu, Y. (2017). Integration of lysozyme into chitosan nanoparticles for improving antibacterial activity. Carbohydrate Polymers, 155, 192\u2013200.","journal-title":"Carbohydrate Polymers"},{"key":"2751_CR26","doi-asserted-by":"crossref","first-page":"144","DOI":"10.5344\/ajev.1965.16.3.144","volume":"16","author":"VL Singleton","year":"1964","unstructured":"Singleton, V. L., & Rossi, J. A. (1964). Colorimetry of total phenolics with phosphomolybdic-phosphotungstic acid reagents. American Journal of Enology and Viticulture, 16, 144\u2013158.","journal-title":"American Journal of Enology and Viticulture"},{"issue":"4","key":"2751_CR27","doi-asserted-by":"publisher","first-page":"947","DOI":"10.1016\/j.foodchem.2009.03.060","volume":"116","author":"B Verma","year":"2009","unstructured":"Verma, B., Hucl, P., & Chibbar, R. N. (2009). Phenolic acid composition and antioxidant capacity of acid and alkali hydrolysed wheat bran fractions. Food Chemistry, 116(4), 947\u2013954.","journal-title":"Food Chemistry"},{"issue":"20","key":"2751_CR28","doi-asserted-by":"publisher","first-page":"6108","DOI":"10.1021\/jf049214g","volume":"52","author":"K Zhou","year":"2004","unstructured":"Zhou, K., Su, L., & Yu, L. (2004). Phytochemicals and antioxidant properties in wheat bran. Journal of Agricultural and Food Chemistry, 52(20), 6108\u20136114.","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"7","key":"2751_CR29","doi-asserted-by":"publisher","first-page":"1192","DOI":"10.1007\/s12010-011-9205-3","volume":"164","author":"S Sundaram","year":"2011","unstructured":"Sundaram, S., Anjum, S., Dwivedi, P., & Rai, G. K. (2011). Antioxidant activity and protective effect of banana peel against oxidative hemolysis of human erythrocyte at different stages of ripening. Applied Biochemistry and Biotechnology, 164(7), 1192\u20131206.","journal-title":"Applied Biochemistry and Biotechnology"},{"key":"2751_CR30","doi-asserted-by":"publisher","first-page":"272","DOI":"10.1016\/j.fbp.2014.11.001","volume":"95","author":"\u00d6 Akpinar","year":"2015","unstructured":"Akpinar, \u00d6., & Usal, G. (2015). Investigation of the effect of temperature and alkaline concentration on the solubilization of phenolic acids from dilute acid-pretreated wheat straw. Food and Bioproducts Processing, 95, 272\u2013280.","journal-title":"Food and Bioproducts Processing"},{"issue":"2","key":"2751_CR31","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.carres.2008.10.021","volume":"344","author":"W Xu","year":"2009","unstructured":"Xu, W., Zhang, F., Luo, Y., Ma, L., Kou, X., & Huang, K. (2009). Antioxidant activity of a water-soluble polysaccharide purified from Pteridium aquilinum. Carbohydrate Research, 344(2), 217\u2013222.","journal-title":"Carbohydrate Research"},{"key":"2751_CR32","doi-asserted-by":"publisher","first-page":"313","DOI":"10.1016\/j.foodhyd.2017.04.019","volume":"70","author":"J G\u00f3mez-Estaca","year":"2017","unstructured":"G\u00f3mez-Estaca, J., Balaguer, M. P., L\u00f3pez-Carballo, G., Gavara, R., & Hern\u00e1ndez-Mu\u00f1oz, P. (2017). Improving antioxidant and antimicrobial properties of curcumin by means of encapsulation in gelatin through electrohydrodynamic atomization. Food Hydrocolloids, 70, 313\u2013320.","journal-title":"Food Hydrocolloids"},{"key":"2751_CR33","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.biortech.2016.01.116","volume":"207","author":"K Jiang","year":"2016","unstructured":"Jiang, K., Li, L., Long, L., & Ding, S. (2016). Comparison of alkali treatments for efficient release of p-coumaric acid and enzymatic saccharification of sorghum pith. Bioresource Technology, 207, 1\u201310.","journal-title":"Bioresource Technology"},{"key":"2751_CR34","doi-asserted-by":"publisher","first-page":"287","DOI":"10.1016\/j.lwt.2017.04.053","volume":"82","author":"D Atsamnia","year":"2017","unstructured":"Atsamnia, D., Hamadache, M., Hanini, S., Benkortbi, O., & Oukrif, D. (2017). Prediction of the antibacterial activity of garlic extract on E. coli, S. aureus and B. subtilis by determining the diameter of the inhibition zones using artificial neural networks. LWT - Food Science and Technology, 82, 287\u2013295.","journal-title":"LWT - Food Science and Technology"},{"key":"2751_CR35","doi-asserted-by":"publisher","first-page":"193","DOI":"10.1016\/j.micpath.2017.03.033","volume":"107","author":"LAA Lopes","year":"2017","unstructured":"Lopes, L. A. A., Dos Santos Rodrigues, J. B., Magnani, M., de Souza, E. L., & de Siqueira-Junior, J. P. (2017). Inhibitory effects of flavonoids on biofilm formation by Staphylococcus aureus that overexpresses efflux protein genes. Microbial Pathogenesis, 107, 193\u2013197.","journal-title":"Microbial Pathogenesis"},{"issue":"7","key":"2751_CR36","doi-asserted-by":"publisher","first-page":"2138","DOI":"10.1007\/s12010-013-0133-2","volume":"169","author":"L Zhu","year":"2013","unstructured":"Zhu, L., & Xu, X. (2013). Stimulatory effect of different lignocellulosic materials for phenolic compound production and antioxidant activity from Inonotus obliquus in submerged fermentation. Applied Biochemistry and Biotechnology, 169(7), 2138\u20132152.","journal-title":"Applied Biochemistry and Biotechnology"}],"container-title":["Applied Biochemistry and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12010-018-2751-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-018-2751-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-018-2751-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,9,2]],"date-time":"2023-09-02T03:47:47Z","timestamp":1693626467000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12010-018-2751-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,4,16]]},"references-count":36,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2018,11]]}},"alternative-id":["2751"],"URL":"https:\/\/doi.org\/10.1007\/s12010-018-2751-1","relation":{},"ISSN":["0273-2289","1559-0291"],"issn-type":[{"value":"0273-2289","type":"print"},{"value":"1559-0291","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,4,16]]},"assertion":[{"value":"11 February 2018","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"26 March 2018","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"16 April 2018","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}