{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,1,10]],"date-time":"2026-01-10T21:32:15Z","timestamp":1768080735021,"version":"3.49.0"},"reference-count":36,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2020,6,8]],"date-time":"2020-06-08T00:00:00Z","timestamp":1591574400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,6,8]],"date-time":"2020-06-08T00:00:00Z","timestamp":1591574400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["Finance Code 001"],"award-info":[{"award-number":["Finance Code 001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Appl Biochem Biotechnol"],"published-print":{"date-parts":[[2020,10]]},"DOI":"10.1007\/s12010-020-03344-4","type":"journal-article","created":{"date-parts":[[2020,6,8]],"date-time":"2020-06-08T00:03:30Z","timestamp":1591574610000},"page":"665-679","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":6,"title":["Antioxidant Activity of Dictyotales from Tropical Reefs of Brazil"],"prefix":"10.1007","volume":"192","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0511-9505","authenticated-orcid":false,"given":"Samara","family":"Rodrigues","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Talissa Barroco","family":"Harb","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Emerson Peter da Silva","family":"Falc\u00e3o","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sonia Maria Barreto","family":"Pereira","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2462-3117","authenticated-orcid":false,"given":"Fungyi","family":"Chow","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2020,6,8]]},"reference":[{"key":"3344_CR1","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1590\/S0102-695X2011000200001","volume":"21","author":"E Marinho-Soriano","year":"2011","unstructured":"Marinho-Soriano, E., Pinto, E., Yokoya, N. S., Colepicolo, P., Teixeira, V. L., & Yoneshigue-Valentin, Y. (2011). Revista Brasileira de Farmacognosia, 21, 1\u20132.","journal-title":"Revista Brasileira de Farmacognosia"},{"key":"3344_CR2","first-page":"113","volume-title":"Bioactive Compounds from Marine Foods: Plant and Animal Sources, Bioactive Phenolic Compounds from Algae","author":"Y Freile-Pelegr\u00edin","year":"2014","unstructured":"Freile-Pelegr\u00edin, Y., & Robledo, D. (2014). In B. Hernandez-Ledesma & M. Herrero (Eds.), Bioactive Compounds from Marine Foods: Plant and Animal Sources, Bioactive Phenolic Compounds from Algae (pp. 113\u2013129). Chicago: Wiley Blackwell."},{"key":"3344_CR3","first-page":"22","volume":"1","author":"N Munir","year":"2013","unstructured":"Munir, N., Sharif, N., Naz, S., & Manzoor, F. (2013). Sky J. Microbiol. Res., 1, 22\u201331.","journal-title":"Sky J. Microbiol. Res."},{"issue":"5","key":"3344_CR4","doi-asserted-by":"publisher","first-page":"449","DOI":"10.1007\/s10811-006-9152-5","volume":"19","author":"M Zubia","year":"2007","unstructured":"Zubia, M., Robledo, D., & Freile-Pelegrin, Y. (2007). Antioxidant activities in tropical marine macroalgae from the Yucatan Peninsula, Mexico. Journal of Applied Phycology, 19(5), 449\u2013458.","journal-title":"Journal of Applied Phycology"},{"issue":"12","key":"3344_CR5","doi-asserted-by":"publisher","first-page":"403","DOI":"10.3390\/md10020403","volume":"10","author":"D Kelman","year":"2012","unstructured":"Kelman, D., Posner, E. K., McDermid, K. J., Tabandera, N. K., Wright, P. R., & Wright, A. D. (2012). Antioxidant Activity of Hawaiian Marine Algae. Marine Drugs, 10(12), 403\u2013416.","journal-title":"Marine Drugs"},{"key":"3344_CR6","first-page":"16","volume":"45","author":"JB Vasconcelos","year":"2017","unstructured":"Vasconcelos, J. B., Vasconcelos, E. R. T. P. P., Bezerra, P. S., Cocentino, A. L., Navarro, D. M. A. F., Chow, F., & Fujii, M. T. (2017). Trop. Oceanogr., 45, 16\u201330.","journal-title":"Oceanogr."},{"issue":"2","key":"3344_CR7","doi-asserted-by":"publisher","first-page":"1333","DOI":"10.1007\/s10811-018-1615-y","volume":"31","author":"JP Santos","year":"2019","unstructured":"Santos, J. P., Torres, P. B., dos Santos, D. Y., Motta, L. B., & Chow, F. (2019). Seasonal effects on antioxidant and anti-HIV activities of Brazilian seaweeds. Journal of Applied Phycology, 31(2), 1333\u20131341.","journal-title":"Journal of Applied Phycology"},{"key":"3344_CR8","unstructured":"Oliveira Filho, E.C. (1977), PhD thesis, University of S\u00e3o Paulo, S\u00e3o Paulo, Brazil."},{"issue":"2","key":"3344_CR9","doi-asserted-by":"publisher","first-page":"835","DOI":"10.1007\/s10811-018-1556-5","volume":"31","author":"JB Vasconcelos","year":"2019","unstructured":"Vasconcelos, J. B., Vasconcelos, E. R., Urrea-Victoria, V., Bezerra, P. S., Reis, T. N., Cocentino, A. L., Navarro, D. M. A. F., Chow, F., Areces, A. J., & Fujii, M. T. (2019). Antioxidant activity of three seaweeds from tropical reefs of Brazil: potential sources for bioprospecting. Journal of Applied Phycology, 31(2), 835\u2013846.","journal-title":"Journal of Applied Phycology"},{"issue":"1","key":"3344_CR10","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1016\/j.biopha.2009.03.005","volume":"64","author":"LS Costa","year":"2010","unstructured":"Costa, L. S., Fidelis, G. P., Cordeiro, S. L., Oliveira, R. M., Sabry, D. A., C\u00e2mara, R. B. G., Nobre, L. T. D. B., Costa, M. S. S. P., Almeida-Lima, J., Farias, E. H. C., Leite, E. L., & Rocha, H. A. O. (2010). Biological activities of sulfated polysaccharides from tropical seaweeds. Biomedicine & Pharmacotherapy, 64(1), 21\u201328.","journal-title":"Biomedicine & Pharmacotherapy"},{"key":"3344_CR11","first-page":"184","volume":"10","author":"X Liu","year":"2017","unstructured":"Liu, X., Yuan, W., Sharma-Shivappa, R., & Van Zanten, J. (2017). Int. J. Agric. & Biol. Eng., 10, 184\u2013191.","journal-title":"Int. J. Agric. & Biol. Eng."},{"issue":"7","key":"3344_CR12","doi-asserted-by":"publisher","first-page":"573","DOI":"10.1641\/B570707","volume":"57","author":"MD Spalding","year":"2007","unstructured":"Spalding, M. D., Fox, H. E., Allen, G. R., Davidson, N., Ferda\u00f1a, Z. A., Finlayson, M. A. X., Halpern, B. S., Jorge, M. A., Lombana, A. L., Lourie, S. A., Martin, K. D., Mcmanus, E., Molnar, J., Recchia, C. A., & Robertson, J. (2007). Marine Ecoregions of the World: A Bioregionalization of Coastal and Shelf Areas. BioScience, 57(7), 573\u2013583.","journal-title":"BioScience"},{"key":"3344_CR13","first-page":"243","volume":"28","author":"PA Horta","year":"2001","unstructured":"Horta, P. A., Amancio, E., Coimbra, C. S., & Oliveira, E. C. (2001). Hoehnea, 28, 243\u2013265.","journal-title":"Hoehnea"},{"key":"3344_CR14","first-page":"70","volume-title":"in Ecosystems and Sustainnable Development, vol. 2: Estuarine management in Northeast Brazil: Plant Biodiversity (Section 2)","author":"SMB Pereira","year":"1999","unstructured":"Pereira, S. M. B., & Eskinazi-Le\u00e7a, H. M. E. (1999). In C. A. Brebbia & J. L. Uso (Eds.), in Ecosystems and Sustainnable Development, vol. 2: Estuarine management in Northeast Brazil: Plant Biodiversity (Section 2) (pp. 70\u201377). Southampton, UK: WIT Press."},{"key":"3344_CR15","first-page":"201","volume":"30","author":"MF Oliveira-Carvalho","year":"2003","unstructured":"Oliveira-Carvalho, M. F., Pereira, S. M. B., & Zickel, C. S. (2003). Hoehnea, 30, 201\u2013212.","journal-title":"Hoehnea"},{"issue":"2","key":"3344_CR16","doi-asserted-by":"publisher","first-page":"343","DOI":"10.1590\/S0001-37652005000200011","volume":"77","author":"NC Guerra","year":"2005","unstructured":"Guerra, N. C., Kiang, C. H., & Sial, A. N. (2005). Carbonate cements in contemporaneous beachrocks, Jaguaribe beach, Itamarac\u00e1 island, northeastern Brazil: petrographic, geochemical and isotopic aspects. Anais da Academia Brasileira de Ci\u00eancias, 77(2), 343\u2013352.","journal-title":"Anais da Academia Brasileira de Ci\u00eancias"},{"key":"3344_CR17","unstructured":"Costa Jr, O.S., Attrill, M.J., Pedrini, A.G. and De-Paula, J.C. (2002) Proceedings of the 9th International Coral Reef Symposium 1, 499-508."},{"key":"3344_CR18","first-page":"1","volume":"145","author":"MJA Wynne","year":"2017","unstructured":"Wynne, M. J. A. (2017). Nova Hedwig. Beih, 145, 1\u2013202.","journal-title":"Beih"},{"key":"3344_CR19","unstructured":"Ensaio antioxidante em microplaca do poder de redu\u00e7\u00e3o do ferro (FRAP) para extratos de algas 2016. Available from: http:\/\/www2.ib.usp.br\/index.php?option=com_docman&task=doc_view&gid=66&tmpl=component&format=raw&Itemid=98. Accessed April 24, 2020."},{"issue":"1","key":"3344_CR20","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1006\/abio.1996.0292","volume":"239","author":"I Benzie","year":"1996","unstructured":"Benzie, I., & Strain, J. (1996). The Ferric Reducing Ability of Plasma (FRAP) as a Measure of \u201cAntioxidant Power\u201d: The FRAP Assay. Analytical Biochemistry, 239(1), 70\u201376.","journal-title":"Analytical Biochemistry"},{"key":"3344_CR21","unstructured":"Ensaio em microplaca do potencial antioxidante atrav\u00e9s do m\u00e9todo de sequestro do radical livre DPPH para extratos de algas 2017. Available from: http:\/\/www2.ib.usp.br\/index.php?option=com_docman&task=doc_view&gid=72&tmpl=component&format=raw&Itemid=98. Accessed April 24, 2020."},{"key":"3344_CR22","first-page":"25","volume":"28","author":"W Brand-Williams","year":"1995","unstructured":"Brand-Williams, W., Cuvelier, M. E., & Berset, C. (1995). LWT- Food Sci. Technol., 28, 25\u201330.","journal-title":"Technol."},{"key":"3344_CR23","unstructured":"Ensaio do potencial antioxidante de extratos de algas atrav\u00e9s do sequestro do ABTS\u2022+ em microplaca 2017. Available from: http:\/\/www2.ib.usp.br\/index.php?option=com_docman&task=doc_view&gid=74&tmpl=component&format=raw&Itemid=98. Accessed April 24, 2020."},{"key":"3344_CR24","unstructured":"Rufino, M. S. M., Alves, R. E., Brito, E. S., Morais, S. M., Sampaio, C. G., P\u00e9rez-Jimenez, J., & Saura Calixto, F. D. (2007). Embrapa Agroind\u00fastria Tropical. Fortaleza, Comunicado t\u00e9cnico, 128."},{"key":"3344_CR25","unstructured":"Ensaio em microplaca de subst\u00e2ncias redutoras pelo m\u00e9todo do Folin-Ciocalteu para extratos de algas 2017. Available from: http:\/\/www2.ib.usp.br\/index.php?option=com_docman&task=doc_view&gid=73&tmpl=component&format=raw&Itemid=98. Accessed April 24, 2020."},{"key":"3344_CR26","unstructured":"Waterman, P.G. and Mole, S. (1994), in Analysis of Phenolic Plant Metabolites, vol. 83: Extraction and Chemical Quantification, Oxford: Blackwell Scientific, pp 333-360."},{"issue":"4","key":"3344_CR27","doi-asserted-by":"publisher","first-page":"1415","DOI":"10.1021\/jf073035s","volume":"56","author":"NP Seeram","year":"2008","unstructured":"Seeram, N. P., Aviram, M., Zhang, Y., Henning, S. M., Feng, L., Dreher, M., & Heber, D. (2008). Comparison of Antioxidant Potency of Commonly Consumed Polyphenol-Rich Beverages in the United States. Journal of Agricultural and Food Chemistry, 56(4), 1415\u20131422.","journal-title":"Journal of Agricultural and Food Chemistry"},{"issue":"3","key":"3344_CR28","doi-asserted-by":"publisher","first-page":"484","DOI":"10.3390\/12030484","volume":"12","author":"N Turkmen","year":"2007","unstructured":"Turkmen, N., Velioglu, Y., Sari, F., & Polat, G. (2007). Effect of Extraction Conditions on Measured Total Polyphenol Contents and Antioxidant and Antibacterial Activities of Black Tea. Molecules, 12(3), 484\u2013496.","journal-title":"Molecules"},{"issue":"1","key":"3344_CR29","doi-asserted-by":"publisher","first-page":"82","DOI":"10.1111\/j.1469-8137.2010.03374.x","volume":"188","author":"G Michel","year":"2010","unstructured":"Michel, G., Tonon, T., Scornet, D., Cock, J. M., & Kloareg, B. (2010). The cell wall polysaccharide metabolism of the brown alga Ectocarpus siliculosus. Insights into the evolution of extracellular matrix polysaccharides in Eukaryotes. The New Phytologist, 188(1), 82\u201397.","journal-title":"The New Phytologist"},{"key":"3344_CR30","doi-asserted-by":"crossref","unstructured":"Hashim, N., Shaari, A.R., Mamat, A.S. and Ahmad, S. (2016) MATEC Web Conf. 78, 01004, Effect of Differences Methanol Concentration and Extraction Time on the Antioxidant Capacity, Phenolics Content and Bioactive Constituents of Orthosiphon Stamineus Extracts.","DOI":"10.1051\/matecconf\/20167801004"},{"issue":"5","key":"3344_CR31","doi-asserted-by":"publisher","first-page":"483","DOI":"10.1016\/j.biotechadv.2011.05.016","volume":"29","author":"DB Stengel","year":"2011","unstructured":"Stengel, D. B., Connan, S., & Popper, Z. A. (2011). Algal chemodiversity and bioactivity: Sources of natural variability and implications for commercial application. Biotechnology Advances, 29(5), 483\u2013501.","journal-title":"Biotechnology Advances"},{"issue":"3","key":"3344_CR32","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1016\/S0304-3770(02)00035-9","volume":"73","author":"AK Swanson","year":"2002","unstructured":"Swanson, A. K., & Druehl, L. D. (2002). Induction, exudation and the UV protective role of kelp phlorotannins. Aquatic Botany, 73(3), 241\u2013253.","journal-title":"Aquatic Botany"},{"issue":"1","key":"3344_CR33","doi-asserted-by":"publisher","first-page":"174","DOI":"10.1111\/ijfs.13571","volume":"53","author":"TT Dang","year":"2018","unstructured":"Dang, T. T., Bowyer, M. C., Altena, I. A. V., & Scarlett, C. J. (2018). Comparison of chemical profile and antioxidant properties of the brown algae. International Journal of Food Science and Technology, 53(1), 174\u2013181.","journal-title":"International Journal of Food Science and Technology"},{"issue":"2","key":"3344_CR34","doi-asserted-by":"publisher","first-page":"707","DOI":"10.1016\/j.foodchem.2007.08.081","volume":"107","author":"SK Chandini","year":"2008","unstructured":"Chandini, S. K., Ganesan, P., & Bhaskar, N. (2008). In vitro antioxidant activities of three selected brown seaweeds of India. Food Chemistry, 107(2), 707\u2013713.","journal-title":"Food Chemistry"},{"issue":"6","key":"3344_CR35","doi-asserted-by":"publisher","first-page":"1841","DOI":"10.1021\/jf030723c","volume":"53","author":"D Huang","year":"2005","unstructured":"Huang, D., Ou, B., & Prior, R. L. (2005). The Chemistry behind Antioxidant Capacity Assays. Journal of Agricultural and Food Chemistry, 53(6), 1841\u20131856.","journal-title":"Journal of Agricultural and Food Chemistry"},{"key":"3344_CR36","first-page":"47","volume":"28","author":"A Manilal","year":"2012","unstructured":"Manilal, A., Selvin, J., Thajuddin, N., Sujith, S., Panikkar, M., Idhayadhulla, A., & Kumar, R. S. (2012). Thalassas, 28, 47\u201354.","journal-title":"Thalassas"}],"container-title":["Applied Biochemistry and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-020-03344-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12010-020-03344-4\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-020-03344-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,6,8]],"date-time":"2021-06-08T00:24:39Z","timestamp":1623111879000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s12010-020-03344-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,6,8]]},"references-count":36,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2020,10]]}},"alternative-id":["3344"],"URL":"https:\/\/doi.org\/10.1007\/s12010-020-03344-4","relation":{},"ISSN":["0273-2289","1559-0291"],"issn-type":[{"value":"0273-2289","type":"print"},{"value":"1559-0291","type":"electronic"}],"subject":[],"published":{"date-parts":[[2020,6,8]]},"assertion":[{"value":"13 March 2020","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"22 May 2020","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 June 2020","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"The authors declare that they have no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}