{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,31]],"date-time":"2025-03-31T04:18:52Z","timestamp":1743394732906,"version":"3.40.3"},"reference-count":77,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2024,12,3]],"date-time":"2024-12-03T00:00:00Z","timestamp":1733184000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,12,3]],"date-time":"2024-12-03T00:00:00Z","timestamp":1733184000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Appl Biochem Biotechnol"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1007\/s12010-024-05126-8","type":"journal-article","created":{"date-parts":[[2024,12,3]],"date-time":"2024-12-03T09:14:11Z","timestamp":1733217251000},"page":"1946-1971","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Alkaline Proteases from Rose Snapper (Lutjanus guttatus): Evaluation of Their Stability to Chemical Denaturants and Potential Application to Hydrolyze Seafood Waste Proteins"],"prefix":"10.1007","volume":"197","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8460-2882","authenticated-orcid":false,"given":"Gissel Daniela","family":"Rios\u2011Herrera","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gabriela Miranda","family":"Pedroza-Toledo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0239-9054","authenticated-orcid":false,"given":"Idalia","family":"Osuna-Ruiz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1706-8285","authenticated-orcid":false,"given":"Emmanuel","family":"Mart\u00ednez\u2011Monta\u00f1o","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2739-214X","authenticated-orcid":false,"given":"Jorge Manuel","family":"Sandoval\u2011Gallardo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2234-7422","authenticated-orcid":false,"given":"Jes\u00fas Aar\u00f3n","family":"Salazar\u2011Leyva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,12,3]]},"reference":[{"doi-asserted-by":"publisher","unstructured":"FAO (2022) The State of World Fisheries and Aquaculture. Towards blue transformation. p. 266. https:\/\/doi.org\/10.4060\/cc0461en.","key":"5126_CR1","DOI":"10.4060\/cc0461en"},{"key":"5126_CR2","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2022.134361","volume":"299","author":"R Thirukumaran","year":"2022","unstructured":"Thirukumaran, R., Priya, V. K. A., Krishnamoorthy, S., Ramakrishnan, P., Moses, J., & Anandharamakrishnan, C. (2022). Resource recovery from fish waste: Prospects and the usage of intensified extraction technologies. Chemosphere, 299, 134361. https:\/\/doi.org\/10.1016\/j.chemosphere.2022.134361","journal-title":"Chemosphere"},{"issue":"2","key":"5126_CR3","doi-asserted-by":"publisher","first-page":"190","DOI":"10.3390\/foods9020190","volume":"9","author":"A Kandyliari","year":"2020","unstructured":"Kandyliari, A., Mallouchos, A., Papandroulakis, N., Golla, J. P., Lam, T. T., Sakellari, A., Karavoltsos, S., Vasiliou, V., & Kapsokefalou, M. (2020). Nutrient composition and fatty acid and protein profiles of selected fish by-products. Foods., 9(2), 190. https:\/\/doi.org\/10.3390\/foods9020190","journal-title":"Foods."},{"unstructured":"El-Sayed, A.-F.M.\u00a0(2019) Tilapia culture. Academic Press.","key":"5126_CR4"},{"doi-asserted-by":"publisher","unstructured":"Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., D. de Pascale\u00a0(2021) Fish waste: From problem to valuable resource. Marine Drugs 19(2), 116. https:\/\/doi.org\/10.3390\/md19020116.","key":"5126_CR5","DOI":"10.3390\/md19020116"},{"key":"5126_CR6","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1016\/j.livsci.2017.10.004","volume":"207","author":"R Xing","year":"2018","unstructured":"Xing, R., Yang, H., Wang, X., Yu, H., Liu, S., Chen, X., & Li, P. (2018). Effect of enzymatically hydrolyzed scallop visceral protein powder used as a replacement of fish meal on the growth performance, immune responses, intestinal microbiota and intestinal morphology of broiler chickens. Livestock Science., 207, 15\u201324. https:\/\/doi.org\/10.1016\/j.livsci.2017.10.004","journal-title":"Livestock Science."},{"issue":"1","key":"5126_CR7","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1016\/j.foodchem.2010.02.013","volume":"122","author":"K-C Hsu","year":"2010","unstructured":"Hsu, K.-C. (2010). Purification of antioxidative peptides prepared from enzymatic hydrolysates of tuna dark muscle by-product. Food Chemistry., 122(1), 42\u201348. https:\/\/doi.org\/10.1016\/j.foodchem.2010.02.013","journal-title":"Food Chemistry."},{"key":"5126_CR8","doi-asserted-by":"publisher","first-page":"118","DOI":"10.1007\/s10126-018-9799-3","volume":"20","author":"J Zamora-Sillero","year":"2018","unstructured":"Zamora-Sillero, J., Gharsallaoui, A., & Prentice, C. (2018). Peptides from fish by-product protein hydrolysates and its functional properties: An overview. Marine Biotechnology., 20, 118\u2013130. https:\/\/doi.org\/10.1007\/s10126-018-9799-3","journal-title":"Marine Biotechnology."},{"doi-asserted-by":"crossref","unstructured":"Mardina, V., Harmawan T., Fitriani, F., Sufriadi, E., Febriani, F., Yusof,\u00a0F. (2020) Euthynnus affinis viscera-an alternative source for protease and lipase enzymes: Characteristic and potential application as destainer agent: Euthynnus affinis viscera as source for protease and lipase enzyme. Biodiversitas Journal of Biological Diversity 21(12).","key":"5126_CR9","DOI":"10.13057\/biodiv\/d211250"},{"key":"5126_CR10","doi-asserted-by":"crossref","first-page":"110","DOI":"10.3389\/fbioe.2019.00110","volume":"7","author":"A Razzaq","year":"2019","unstructured":"Razzaq, A., Shamsi, S., Ali, A., Ali, Q., Sajjad, M., Malik, A., & Ashraf, M. (2019). Microbial proteases applications. Frontiers in bioengineering and biotechnology., 7, 110.","journal-title":"Frontiers in bioengineering and biotechnology."},{"issue":"3","key":"5126_CR11","doi-asserted-by":"crossref","first-page":"202","DOI":"10.1016\/0141-0229(95)00232-4","volume":"19","author":"NJ Adamson","year":"1996","unstructured":"Adamson, N. J., & Reynolds, E. C. (1996). Characterization of casein phosphopeptides prepared using alcalase: Determination of enzyme specificity. Enzyme and microbial technology., 19(3), 202\u2013207.","journal-title":"Enzyme and microbial technology."},{"issue":"2","key":"5126_CR12","doi-asserted-by":"publisher","first-page":"258","DOI":"10.1016\/j.procbio.2013.11.012","volume":"49","author":"P Valencia","year":"2014","unstructured":"Valencia, P., Pinto, M., & Almonacid, S. (2014). Identification of the key mechanisms involved in the hydrolysis of fish protein by Alcalase. Process Biochemistry., 49(2), 258\u2013264. https:\/\/doi.org\/10.1016\/j.procbio.2013.11.012","journal-title":"Process Biochemistry."},{"doi-asserted-by":"crossref","unstructured":"Derouiche Ben Maiz, H., Guadix, E. M., Guadix, A., Gargouri, M., Espejo\u2010Carpio,\u00a0F. J. (2019) Valorisation of tuna viscera by endogenous enzymatic treatment. International Journal of Food Science & Technology 54(4), 1100\u20131108.","key":"5126_CR13","DOI":"10.1111\/ijfs.14009"},{"issue":"3","key":"5126_CR14","doi-asserted-by":"crossref","first-page":"262","DOI":"10.1016\/j.procbio.2008.10.022","volume":"44","author":"CS Rao","year":"2009","unstructured":"Rao, C. S., Sathish, T., Ravichandra, P., & Prakasham, R. S. (2009). Characterization of thermo-and detergent stable serine protease from isolated Bacillus circulans and evaluation of eco-friendly applications. Process Biochemistry., 44(3), 262\u2013268.","journal-title":"Process Biochemistry."},{"doi-asserted-by":"crossref","unstructured":"Moreira, K., Albuquerque, B., Teixeira, M., Porto, A., Filho,\u00a0J. L. (2002) Application of protease from Nocardiopsis sp. as a laundry detergent additive. World Journal of Microbiology and Biotechnology 18, 309\u2013315.","key":"5126_CR15","DOI":"10.1023\/A:1015221327263"},{"issue":"10","key":"5126_CR16","doi-asserted-by":"publisher","first-page":"6433","DOI":"10.1021\/jf100111e","volume":"58","author":"TS Esposito","year":"2010","unstructured":"Esposito, T. S., Marcuschi, M., Amaral, I. P., Carvalho, L. B., Jr., & Bezerra, R. S. (2010). Trypsin from the processing waste of the lane snapper (Lutjanus synagris) and its compatibility with oxidants, surfactants and commercial detergents. Journal of Agricultural and Food Chemistry., 58(10), 6433\u20136439. https:\/\/doi.org\/10.1021\/jf100111e","journal-title":"Journal of Agricultural and Food Chemistry."},{"issue":"1","key":"5126_CR17","doi-asserted-by":"crossref","first-page":"364","DOI":"10.1111\/are.14899","volume":"52","author":"B Mohanty","year":"2021","unstructured":"Mohanty, B., Mohanty, U., & Majumdar, R. K. (2021). Influence of feeding habits of fish on the characteristics of their visceral alkaline proteases with special reference to detergent compatibility. Aquaculture Research., 52(1), 364\u2013372.","journal-title":"Aquaculture Research."},{"issue":"3","key":"5126_CR18","doi-asserted-by":"crossref","first-page":"658","DOI":"10.1016\/j.foodchem.2009.09.098","volume":"120","author":"S Khantaphant","year":"2010","unstructured":"Khantaphant, S., & Benjakul, S. (2010). Purification and characterization of trypsin from the pyloric caeca of brownstripe red snapper (Lutjanus vitta). Food Chemistry., 120(3), 658\u2013664.","journal-title":"Food Chemistry."},{"key":"5126_CR19","doi-asserted-by":"publisher","first-page":"1735","DOI":"10.1007\/s12649-017-9962-5","volume":"9","author":"LN Murthy","year":"2018","unstructured":"Murthy, L. N., Phadke, G. G., Unnikrishnan, P., Annamalai, J., Joshy, C. G., Zynudheen, A. A., & Ravishankar, C. N. (2018). Valorization of fish viscera for crude proteases production and its use in bioactive protein hydrolysate preparation. Waste and Biomass Valorization., 9, 1735\u20131746. https:\/\/doi.org\/10.1007\/s12649-017-9962-5","journal-title":"Waste and Biomass Valorization."},{"issue":"2","key":"5126_CR20","first-page":"S59","volume":"50","author":"G Rengasamy","year":"2016","unstructured":"Rengasamy, G., Jebaraj, D. M., Veeraraghavan, V. P., & Krishna, S. (2016). Characterization, partial purification of alkaline protease from intestinal waste of Scomberomorus guttatus and production of laundry detergent with alkaline protease additive. Indian journal of pharmaceutical education and research., 50(2), S59\u2013S67.","journal-title":"Indian journal of pharmaceutical education and research."},{"unstructured":"Herrera-Ulloa, A., Chac\u00f3n Guzm\u00e1n, J., Z\u00fa\u00f1iga-Calero, G., Montealegre,\u00a0R. J. (2010) Spotted rose snapper (Lutjanus guttatus) aquaculture research and development as socio-economic alternative for Costa Rican fishing communities. Repositorio Universidad Nacional de Costa Rica.","key":"5126_CR21"},{"unstructured":"CONAPESCA\u00a0(2021) S. Anuario estad\u00edstico de acuacultura y pesca Comisi\u00f3n Nacional de Acuacultura y","key":"5126_CR22"},{"unstructured":"PESCA, A.E.D.A.Y.\u00a0(2021) Comisi\u00f3n Nacional de Acuacultura y Pesca (CONAPESCA). Mazatl\u00e1n, Sinaloa, M\u00e9xico.","key":"5126_CR23"},{"issue":"1","key":"5126_CR24","doi-asserted-by":"crossref","first-page":"95","DOI":"10.3897\/aiep.51.63227","volume":"51","author":"FL Valle-Lopez","year":"2021","unstructured":"Valle-Lopez, F. L., Moreno-S\u00e1nchez, X. G., Irigoyen-Arredondo, M. S., Abitia-C\u00e1rdenas, L. A., Mar\u00edn-Enr\u00edquez, E., & Ram\u00edrez-P\u00e9rez, J. S. (2021). Feeding habits of the spotted rose snapper, Lutjanus guttatus,(Actinopterygii, Perciformes, Lutjanidae), in the central Gulf of California, BCS. Mexico. Acta ichthyologica et piscatoria., 51(1), 95\u2013105.","journal-title":"Mexico. Acta ichthyologica et piscatoria."},{"doi-asserted-by":"publisher","unstructured":"Castillo-Y\u00e1\u00f1ez, F.J., Pacheco-Aguilar, R., Garc\u00eda-Carre\u00f1o, F.L., M. de los \u00c1ngeles Navarrete-Del (2005) Isolation and characterization of trypsin from pyloric caeca of Monterey sardine Sardinops sagax caerulea. Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology 140(1), 91\u201398. https:\/\/doi.org\/10.1016\/j.cbpc.2004.09.031.","key":"5126_CR25","DOI":"10.1016\/j.cbpc.2004.09.031"},{"issue":"1\u20132","key":"5126_CR26","doi-asserted-by":"publisher","first-page":"248","DOI":"10.1016\/0003-2697(76)90527-3","volume":"72","author":"MM Bradford","year":"1976","unstructured":"Bradford, M. M. (1976). A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding. Analytical Biochemistry., 72(1\u20132), 248\u2013254. https:\/\/doi.org\/10.1016\/0003-2697(76)90527-3","journal-title":"Analytical Biochemistry."},{"unstructured":"Sarath, G., De La Motte, R, Wagner,\u00a0F. (1989) Proteolytic enzymes: A practical approach. Oxford UK 25.","key":"5126_CR27"},{"issue":"5259","key":"5126_CR28","doi-asserted-by":"publisher","first-page":"680","DOI":"10.1038\/227680a0","volume":"227","author":"UK Laemmli","year":"1970","unstructured":"Laemmli, U. K. (1970). Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature, 227(5259), 680\u2013685. https:\/\/doi.org\/10.1038\/227680a0","journal-title":"Nature"},{"key":"5126_CR29","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1007\/s10695-012-9684-3","volume":"39","author":"AG Villalba-Villalba","year":"2013","unstructured":"Villalba-Villalba, A. G., Ram\u00edrez-Su\u00e1rez, J. C., Pacheco-Aguilar, R., Valenzuela-Soto, E. M., Lugo-S\u00e1nchez, M. E., & Figueroa-Soto, C. G. (2013). Purification and characterization of chymotrypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991. Fish Physiology and Biochemistry., 39, 121\u2013130. https:\/\/doi.org\/10.1007\/s10695-012-9684-3","journal-title":"Fish Physiology and Biochemistry."},{"issue":"6","key":"5126_CR30","doi-asserted-by":"publisher","first-page":"197","DOI":"10.1016\/0924-2244(96)10023-6","volume":"7","author":"FL Garc\u00eda-Carre\u00f1o","year":"1996","unstructured":"Garc\u00eda-Carre\u00f1o, F. L. (1996). Proteinase inhibitors. Trends in Food Science & Technology., 7(6), 197\u2013204. https:\/\/doi.org\/10.1016\/0924-2244(96)10023-6","journal-title":"Trends in Food Science & Technology."},{"issue":"2","key":"5126_CR31","doi-asserted-by":"publisher","first-page":"940","DOI":"10.1016\/j.foodchem.2013.03.078","volume":"141","author":"AG Villalba-Villalba","year":"2013","unstructured":"Villalba-Villalba, A. G., Ram\u00edrez-Su\u00e1rez, J. C., Valenzuela-Soto, E. M., S\u00e1nchez, G. G., Ruiz, G. C., & Pacheco-Aguilar, R. (2013). Trypsin from viscera of vermiculated sailfin catfish, Pterygoplichthys disjunctivus, Weber, 1991: Its purification and characterization. Food Chemistry., 141(2), 940\u2013945. https:\/\/doi.org\/10.1016\/j.foodchem.2013.03.078","journal-title":"Food Chemistry."},{"doi-asserted-by":"publisher","unstructured":"Moreno-Hern\u00e1ndez, J.M., Hern\u00e1ndez-Mancillas, X.D., Navarrete, E.L.C., Mazorra-Manzano, M.\u00c1., Osuna-Ruiz, I., Rodr\u00edguez-Tirado, V.A., Salazar-Leyva,\u00a0J.A. (2017) Partial characterization of the proteolytic properties of an enzymatic extract from \u201cAguama\u201d Bromelia pinguin L. fruit grown in Mexico. Applied Biochemistry and Biotechnology 182(1), 181\u2013196. https:\/\/doi.org\/10.1007\/s12010-016-2319-x.","key":"5126_CR32","DOI":"10.1007\/s12010-016-2319-x"},{"key":"5126_CR33","doi-asserted-by":"crossref","first-page":"1457","DOI":"10.1007\/s12010-010-8925-0","volume":"162","author":"JR Simkhada","year":"2010","unstructured":"Simkhada, J. R., Cho, S. S., Park, S. J., Mander, P., Choi, Y. H., Lee, H. J., & Yoo, J. C. (2010). An oxidant-and organic solvent-resistant alkaline metalloprotease from Streptomyces olivochromogenes. Applied biochemistry and biotechnology., 162, 1457\u20131470.","journal-title":"Applied biochemistry and biotechnology."},{"doi-asserted-by":"publisher","unstructured":"Abd Rahman, R. N. Z. R., Geok, L. P., Basri, M., Salleh,\u00a0A. B. (2006) An organic solvent-stable alkaline protease from Pseudomonas aeruginosa strain K: Enzyme purification and characterization. Enzyme and Microbial Technology 39(7), 1484\u20131491. https:\/\/doi.org\/10.1016\/j.enzmictec.2006.03.038.","key":"5126_CR34","DOI":"10.1016\/j.enzmictec.2006.03.038"},{"issue":"12","key":"5126_CR35","doi-asserted-by":"publisher","first-page":"1957","DOI":"10.1016\/j.procbio.2012.07.002","volume":"47","author":"R Nasri","year":"2012","unstructured":"Nasri, R., Sila, A., Ktari, N., Lassoued, I., Bougatef, A., Karra-Cha\u00e2bouni, M., & Nasri, M. (2012). Calcium dependent, alkaline detergent-stable trypsin from the viscera of Goby (Zosterisessor ophiocephalus): Purification and characterization. Process Biochemistry., 47(12), 1957\u20131964. https:\/\/doi.org\/10.1016\/j.procbio.2012.07.002","journal-title":"Process Biochemistry."},{"issue":"4","key":"5126_CR36","doi-asserted-by":"publisher","first-page":"1198","DOI":"10.1016\/j.foodchem.2008.10.075","volume":"114","author":"A Bougatef","year":"2009","unstructured":"Bougatef, A., Hajji, M., Balti, R., Lassoued, I., Triki-Ellouz, Y., & Nasri, M. (2009). Antioxidant and free radical-scavenging activities of smooth hound (Mustelus mustelus) muscle protein hydrolysates obtained by gastrointestinal proteases. Food Chemistry., 114(4), 1198\u20131205. https:\/\/doi.org\/10.1016\/j.foodchem.2008.10.075","journal-title":"Food Chemistry."},{"unstructured":"Adler-Nissen, J.\u00a0(1986) Enzymic hydrolysis of food proteins. Elsevier Applied Science Publishers.","key":"5126_CR37"},{"doi-asserted-by":"crossref","unstructured":"Navarrete del Toro, M. A. and Garc\u00eda\u2010Carre\u00f1o,\u00a0F. L. (2003) Evaluation of the progress of protein hydrolysis. Current Protocols in Food Analytical Chemistry 10(1), B2. 2.1-B2. 2.14.","key":"5126_CR38","DOI":"10.1002\/0471142913.fab0202s10"},{"issue":"3","key":"5126_CR39","doi-asserted-by":"publisher","first-page":"777","DOI":"10.1016\/j.foodchem.2011.05.019","volume":"129","author":"JF Silva","year":"2011","unstructured":"Silva, J. F., Esp\u00f3sito, T. S., Marcuschi, M., Ribeiro, K., Cavalli, R. O., Oliveira, V., & Bezerra, R. S. (2011). Purification and partial characterisation of a trypsin from the processing waste of the silver mojarra (Diapterus rhombeus). Food Chemistry., 129(3), 777\u2013782. https:\/\/doi.org\/10.1016\/j.foodchem.2011.05.019","journal-title":"Food Chemistry."},{"doi-asserted-by":"publisher","unstructured":"Castillo-Y\u00e1nez, F.J., R. Pacheco-Aguilar, F.L. Garc\u00eda-Carre\u00f1o, M. de los \u00c1ngeles Navarrete-Del, and M.F. L\u00f3pez, Purification and biochemical characterization of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caeruleus). Food Chemistry. 99(2): p. 252\u2013259 (2006). https:\/\/doi.org\/10.1016\/j.foodchem.2005.06.052.","key":"5126_CR40","DOI":"10.1016\/j.foodchem.2005.06.052"},{"issue":"3","key":"5126_CR41","doi-asserted-by":"publisher","first-page":"1287","DOI":"10.1016\/j.foodchem.2011.11.105","volume":"132","author":"A Sila","year":"2012","unstructured":"Sila, A., Nasri, R., Jridi, M., Balti, R., Nasri, M., & Bougatef, A. (2012). Characterisation of trypsin purified from the viscera of Tunisian barbel (Barbus callensis) and its application for recovery of carotenoproteins from shrimp wastes. Food Chemistry., 132(3), 1287\u20131295. https:\/\/doi.org\/10.1016\/j.foodchem.2011.11.105","journal-title":"Food Chemistry."},{"issue":"3","key":"5126_CR42","doi-asserted-by":"publisher","first-page":"788","DOI":"10.1016\/j.foodchem.2010.06.096","volume":"124","author":"BK Hayet","year":"2011","unstructured":"Hayet, B. K., Rym, N., Ali, B., Sofiane, G., & Moncef, N. (2011). Low molecular weight serine protease from the viscera of sardinelle (Sardinella aurita) with collagenolytic activity: Purification and characterisation. Food Chemistry., 124(3), 788\u2013794. https:\/\/doi.org\/10.1016\/j.foodchem.2010.06.096","journal-title":"Food Chemistry."},{"issue":"1","key":"5126_CR43","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.foodchem.2008.05.049","volume":"112","author":"TS Esp\u00f3sito","year":"2009","unstructured":"Esp\u00f3sito, T. S., Amaral, I. P., Buarque, D. S., Oliveira, G. B., Carvalho, L. B., Jr., & Bezerra, R. S. (2009). Fish processing waste as a source of alkaline proteases for laundry detergent. Food Chemistry., 112(1), 125\u2013130. https:\/\/doi.org\/10.1016\/j.foodchem.2008.05.049","journal-title":"Food Chemistry."},{"key":"5126_CR44","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1016\/j.fbio.2014.01.001","volume":"6","author":"A Vannabun","year":"2014","unstructured":"Vannabun, A., Ketnawa, S., Phongthai, S., Benjakul, S., & Rawdkuen, S. (2014). Characterization of acid and alkaline proteases from viscera of farmed giant catfish. Food Bioscience., 6, 9\u201316. https:\/\/doi.org\/10.1016\/j.fbio.2014.01.001","journal-title":"Food Bioscience."},{"issue":"3","key":"5126_CR45","doi-asserted-by":"publisher","first-page":"442","DOI":"10.3856\/vol49-issue3-fulltext-2624","volume":"49","author":"ES Pe\u00f1a-Mar\u00edn","year":"2021","unstructured":"Pe\u00f1a-Mar\u00edn, E. S., Ibarra-Castro, L., Mart\u00ednez-Brown, J. M., Hern\u00e1ndez-L\u00f3pez, I. A., Tovar-Ram\u00edrez, D., P\u00e9rez-Urbiola, J. C., Morales-Garc\u00eda, V., Martinez-Garc\u00eda, R., Camarillo-Coop, S., & Mart\u00ednez-Monta\u00f1o, E. (2021). Partial characterization of digestive proteases in Pacific red snapper Lutjanus peru Nichols & Murphy, 1922 (Perciformes: Lutjanidae). Latin American Journal of Aquatic Research., 49(3), 442\u2013450. https:\/\/doi.org\/10.3856\/vol49-issue3-fulltext-2624","journal-title":"Latin American Journal of Aquatic Research."},{"doi-asserted-by":"publisher","unstructured":"Rios-Herrera, G. D., Osuna Ruiz, I., Hern\u00e1ndez, C., Valdez-Ortiz, A., Sandoval-Gallardo, J. M., Martinez-Montano, E., Ram\u00edrez-P\u00e9rez, J. S., Salazar-Leyva,\u00a0J. A. (2020) Chihuil sea catfish Bagre panamensis viscera as a new source of serine proteases: semi-purification, biochemical characterization and application for protein hydrolysates production. Waste and Biomass Valorization 11, 5821\u20135833. https:\/\/doi.org\/10.1007\/s12649-019-00895-4.","key":"5126_CR46","DOI":"10.1007\/s12649-019-00895-4"},{"doi-asserted-by":"publisher","unstructured":"Solovyev, M., Kashinskaya, E., Gisbert,\u00a0E. (2023) A meta-analysis for assessing the contributions of trypsin and chymotrypsin as the two major endoproteases in protein hydrolysis in fish intestine. Comparative Biochemistry and Physiology Part A: Molecular & Integrative Physiology 278, 111372. https:\/\/doi.org\/10.1016\/j.cbpa.2023.111372.","key":"5126_CR47","DOI":"10.1016\/j.cbpa.2023.111372"},{"doi-asserted-by":"publisher","unstructured":"Ward, O.\u00a0(2011) Proteases. Comprehensive biotechnology 571. https:\/\/doi.org\/10.1016\/B978-0-08-088504-9.00222-1.","key":"5126_CR48","DOI":"10.1016\/B978-0-08-088504-9.00222-1"},{"doi-asserted-by":"publisher","unstructured":"Ben Khaled, H., Jellouli, K., Souissi, N., Ghorbel, S., Barkia, A., Nasri,\u00a0M. (2011) Purification and characterization of three trypsin isoforms from viscera of sardinelle (Sardinella aurita). Fish Physiology and Biochemistry 37, 123\u2013133. https:\/\/doi.org\/10.1007\/s10695-010-9424-5.","key":"5126_CR49","DOI":"10.1007\/s10695-010-9424-5"},{"issue":"3","key":"5126_CR50","doi-asserted-by":"publisher","first-page":"634","DOI":"10.1016\/j.foodchem.2008.06.023","volume":"112","author":"FJ Castillo-Ya\u00f1ez","year":"2009","unstructured":"Castillo-Ya\u00f1ez, F. J., Pacheco-Aguilar, R., Lugo-Sanchez, M. E., Garcia-Sanchez, G., & Quintero-Reyes, I. E. (2009). Biochemical characterization of an isoform of chymotrypsin from the viscera of Monterey sardine (Sardinops sagax caerulea), and comparison with bovine chymotrypsin. Food Chemistry., 112(3), 634\u2013639. https:\/\/doi.org\/10.1016\/j.foodchem.2008.06.023","journal-title":"Food Chemistry."},{"issue":"3","key":"5126_CR51","doi-asserted-by":"crossref","first-page":"233","DOI":"10.1080\/10826068.2014.907183","volume":"45","author":"FN Niyonzima","year":"2015","unstructured":"Niyonzima, F. N., & More, S. (2015). Detergent-compatible proteases: Microbial production, properties, and stain removal analysis. Preparative Biochemistry and Biotechnology., 45(3), 233\u2013258.","journal-title":"Preparative Biochemistry and Biotechnology."},{"issue":"1","key":"5126_CR52","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1080\/10408690091189266","volume":"40","author":"HG Kristinsson","year":"2000","unstructured":"Kristinsson, H. G., & Rasco, B. A. (2000). Fish protein hydrolysates: Production, biochemical, and functional properties. Critical reviews in food science and nutrition., 40(1), 43\u201381.","journal-title":"Critical reviews in food science and nutrition."},{"issue":"sup2","key":"5126_CR53","first-page":"2151","volume":"20","author":"N Aissaoui","year":"2017","unstructured":"Aissaoui, N., Marzouki, M. N., & Abidi, F. (2017). Purification and biochemical characterization of a novel intestinal protease from Scorpaena notata. International Journal of Food Properties., 20(sup2), 2151\u20132165.","journal-title":"International Journal of Food Properties."},{"issue":"1","key":"5126_CR54","first-page":"35","volume":"14","author":"A Hern\u00e1ndez-S\u00e1mano","year":"2015","unstructured":"Hern\u00e1ndez-S\u00e1mano, A., Guzm\u00e1n-Garc\u00eda, X., Garc\u00eda-Barrientos, R., Ascencio-Valle, F., Sierra-Beltr\u00e1n, A., Vallejo-C\u00f3rdoba, B., Gonz\u00e1lez-C\u00f3rdova, A., Torres-Llanez, M., & Guerrero-Legarreta, I. (2015). Extracci\u00f3n y caracterizaci\u00f3n de proteasas de pepino de mar Isostichopus fuscus recolectado en el Golfo de California. M\u00e9xico. Revista Mexicana de Ingenier\u00eda Qu\u00edmica., 14(1), 35\u201347.","journal-title":"M\u00e9xico. Revista Mexicana de Ingenier\u00eda Qu\u00edmica."},{"issue":"6","key":"5126_CR55","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0039252","volume":"7","author":"C-H Lu","year":"2012","unstructured":"Lu, C.-H., Lin, Y.-F., Lin, J.-J., & Yu, C.-S. (2012). Prediction of metal ion\u2013binding sites in proteins using the fragment transformation method. PLoS ONE, 7(6), e39252. https:\/\/doi.org\/10.1371\/journal.pone.0039252","journal-title":"PLoS ONE"},{"issue":"4","key":"5126_CR56","doi-asserted-by":"publisher","first-page":"1596","DOI":"10.1016\/j.foodchem.2012.02.056","volume":"133","author":"AC Freitas-J\u00fanior","year":"2012","unstructured":"Freitas-J\u00fanior, A. C., Costa, H. M., Icimoto, M. Y., Hirata, I. Y., Marcondes, M., Carvalho, L. B., Jr., Oliveira, V., & Bezerra, R. S. (2012). Giant Amazonian fish pirarucu (Arapaima gigas): Its viscera as a source of thermostable trypsin. Food chemistry., 133(4), 1596\u20131602. https:\/\/doi.org\/10.1016\/j.foodchem.2012.02.056","journal-title":"Food chemistry."},{"issue":"6","key":"5126_CR57","first-page":"61","volume":"1","author":"LAP Barragan","year":"2014","unstructured":"Barragan, L. A. P., Hern\u00e1ndez, A. O., Sanchez, E. O., & Hern\u00e1ndez, R. (2014). Criterios de selecci\u00f3n de cepas f\u00fangicas para la producci\u00f3n de proteasas termoestables por cultivo en medio s\u00f3lido. Revista Iberoamericana de Ciencias., 1(6), 61.","journal-title":"Revista Iberoamericana de Ciencias."},{"key":"5126_CR58","doi-asserted-by":"publisher","first-page":"491","DOI":"10.6000\/1927-5129.2017.13.80","volume":"13","author":"H Sattar","year":"2017","unstructured":"Sattar, H., Aman, A., & Qader, S. A. U. (2017). Effect of metal ions, solvents and surfactants on the activity of protease from Aspergillus niger KIBGE-IB36. Journal of Basic & Applied Sciences., 13, 491\u2013495. https:\/\/doi.org\/10.6000\/1927-5129.2017.13.80","journal-title":"Journal of Basic & Applied Sciences."},{"unstructured":"Flores-Fern\u00e1ndez, M. L., Zavaleta, A. I., and Ch\u00e1vez-Hidalgo,\u00a0E. L. (2010) Halotolerant bacteria with lipolytic activity isolated from Pilluana salterns-San Martin. Universidad Nacional Mayor de San Marcos.","key":"5126_CR59"},{"issue":"3","key":"5126_CR60","first-page":"311","volume":"21","author":"M Castillo-Rivera","year":"2011","unstructured":"Castillo-Rivera, M., Ortiz-Burgos, S., & Z\u00e1rate-Hern\u00e1ndez, R. (2011). Estructura de la comunidad de peces estuarinos en un h\u00e1bitat con vegetaci\u00f3n sumergida: Variaci\u00f3n estacional y nict\u00e9mera. Hidrobiol\u00f3gica., 21(3), 311\u2013321.","journal-title":"Hidrobiol\u00f3gica."},{"doi-asserted-by":"publisher","unstructured":"Le, C. M., Donnay-Moreno, C., Bruzac, S., Baron, R., Thi My Nguyen, H., Pascal Berg\u00e9,\u00a0J. (2015) Proteolysis of sardine (Sardina pilchardus) and anchovy (Stolephorus commersonii) by commercial enzymes in saline solutions. Food technology and biotechnology\u00a053(1), 87\u201390. https:\/\/doi.org\/10.17113\/ftb.53.01.15.3893.","key":"5126_CR61","DOI":"10.17113\/ftb.53.01.15.3893"},{"doi-asserted-by":"crossref","unstructured":"Irianto, H.\u00a0(2017) Enzymes in fermented fish, in Advances in food and nutrition research. Elsevier. p 199\u2013216.","key":"5126_CR62","DOI":"10.1016\/bs.afnr.2016.10.004"},{"doi-asserted-by":"publisher","unstructured":"El Hadj Ali, N., Hmidet, N., Bougatef, A., Nasri, R., Nasri,\u00a0M. (2009) A laundry detergent-stable alkaline trypsin from striped seabream (Lithognathus mormyrus) viscera: Purification and characterization. Journal of Agricultural and Food Chemistry 57(22), 10943\u201310950. https:\/\/doi.org\/10.1021\/jf902059a.","key":"5126_CR63","DOI":"10.1021\/jf902059a"},{"issue":"2","key":"5126_CR64","doi-asserted-by":"publisher","first-page":"177","DOI":"10.5483\/BMBRep.2005.38.2.177","volume":"38","author":"N-S Choi","year":"2005","unstructured":"Choi, N.-S., Hahm, J.-H., Maeng, P.-J., & Kim, S.-H. (2005). Comparative study of enzyme activity and stability of bovine and human plasmins in electrophoretic reagents, \u03b2-mercaptoethanol, DTT, SDS, Triton X-100, and urea. BMB Reports., 38(2), 177\u2013181. https:\/\/doi.org\/10.5483\/BMBRep.2005.38.2.177","journal-title":"BMB Reports."},{"doi-asserted-by":"publisher","unstructured":"Foroumadi, A. and M. Saeedi, Mercaptoethanol, 2. Encyclopedia of Toxicology (Third Edition). p. 201\u2013202 (2014). https:\/\/doi.org\/10.1016\/B978-0-12-386454-3.00408-5.","key":"5126_CR65","DOI":"10.1016\/B978-0-12-386454-3.00408-5"},{"key":"5126_CR66","doi-asserted-by":"publisher","first-page":"458","DOI":"10.1016\/j.aquaculture.2018.10.052","volume":"500","author":"GT Andevari","year":"2019","unstructured":"Andevari, G. T., Rezaei, M., Tabarsa, M., & Rustad, T. (2019). Extraction, partial purification and characterization of alkaline protease from rainbow trout (Oncorhynchus Mykiss) viscera. Aquaculture, 500, 458\u2013463. https:\/\/doi.org\/10.1016\/j.aquaculture.2018.10.052","journal-title":"Aquaculture"},{"issue":"1","key":"5126_CR67","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1080\/10498850.2012.696174","volume":"23","author":"T Kudre","year":"2014","unstructured":"Kudre, T., & Thongraung, C. (2014). Organic solvent and laundry detergent stable crude protease from Nile tilapia (Oreochromis niloticus) viscera. Journal of Aquatic Food Product Technology., 23(1), 87\u2013100.","journal-title":"Journal of Aquatic Food Product Technology."},{"issue":"3","key":"5126_CR68","doi-asserted-by":"publisher","first-page":"270","DOI":"10.1016\/j.bej.2009.09.009","volume":"48","author":"N Doukyu","year":"2010","unstructured":"Doukyu, N., & Ogino, H. (2010). Organic solvent-tolerant enzymes. Biochemical Engineering Journal., 48(3), 270\u2013282. https:\/\/doi.org\/10.1016\/j.bej.2009.09.009","journal-title":"Biochemical Engineering Journal."},{"issue":"6","key":"5126_CR69","doi-asserted-by":"crossref","first-page":"5774","DOI":"10.3390\/ijms24065774","volume":"24","author":"H Tarek","year":"2023","unstructured":"Tarek, H., Nam, K. B., Kim, Y. K., Suchi, S. A., & Yoo, J. C. (2023). Biochemical Characterization and Application of a Detergent Stable, Antimicrobial and Antibiofilm Potential Protease from Bacillus siamensis. International Journal of Molecular Sciences., 24(6), 5774.","journal-title":"International Journal of Molecular Sciences."},{"doi-asserted-by":"publisher","unstructured":"Cui, H., Zhang, L., Eltoukhy, L., Jiang, Q., Korkun\u00e7, S. K. b., Jaeger, K.-E., Schwaneberg, U., Davari,\u00a0M. D. (2020) Enzyme hydration determines resistance in organic cosolvents. ACS Catalysis 10(24), 14847\u201314856. https:\/\/doi.org\/10.1021\/acscatal.0c03233.","key":"5126_CR70","DOI":"10.1021\/acscatal.0c03233"},{"issue":"16","key":"5126_CR71","doi-asserted-by":"publisher","first-page":"4073","DOI":"10.1002\/cctc.202000422","volume":"12","author":"H Cui","year":"2020","unstructured":"Cui, H., Stadtm\u00fcller, T. H., Jiang, Q., Jaeger, K. E., Schwaneberg, U., & Davari, M. D. (2020). How to engineer organic solvent resistant enzymes: Insights from combined molecular dynamics and directed evolution study. ChemCatChem, 12(16), 4073\u20134083. https:\/\/doi.org\/10.1002\/cctc.202000422","journal-title":"ChemCatChem"},{"doi-asserted-by":"publisher","unstructured":"Babajanzadeh, B., Sherizadeh, S., Ranji,\u00a0H. (2019) Detergents and surfactants: A brief review. Open Access J Sci\u00a03(3), 94\u20139. https:\/\/doi.org\/10.15406\/oajs.2019.03.00138","key":"5126_CR72","DOI":"10.15406\/oajs.2019.03.00138"},{"issue":"5","key":"5126_CR73","doi-asserted-by":"publisher","first-page":"773","DOI":"10.1111\/anu.12024","volume":"19","author":"R Chotikachinda","year":"2013","unstructured":"Chotikachinda, R., Tantikitti, C., Benjakul, S., Rustad, T., & Kumarnsit, E. (2013). Production of protein hydrolysates from skipjack tuna (K atsuwonus pelamis) viscera as feeding attractants for Asian seabass (L ates calcarifer). Aquaculture Nutrition., 19(5), 773\u2013784. https:\/\/doi.org\/10.1111\/anu.12024","journal-title":"Aquaculture Nutrition."},{"doi-asserted-by":"crossref","unstructured":"Aspmo, S. I., Horn, S. J., Eijsink,\u00a0V. G. (2005) Enzymatic hydrolysis of Atlantic cod (Gadus morhua L.) viscera. Process Biochemistry 40(5), 1957\u20131966.","key":"5126_CR74","DOI":"10.1016\/j.procbio.2004.07.011"},{"key":"5126_CR75","doi-asserted-by":"publisher","first-page":"257","DOI":"10.1016\/j.jclepro.2013.06.005","volume":"57","author":"A Bougatef","year":"2013","unstructured":"Bougatef, A. (2013). Trypsins from fish processing waste: Characteristics and biotechnological applications\u2013comprehensive review. Journal of Cleaner Production., 57, 257\u2013265. https:\/\/doi.org\/10.1016\/j.jclepro.2013.06.005","journal-title":"Journal of Cleaner Production."},{"issue":"3","key":"5126_CR76","doi-asserted-by":"publisher","first-page":"657","DOI":"10.1021\/jf990447v","volume":"48","author":"HG Kristinsson","year":"2000","unstructured":"Kristinsson, H. G., & Rasco, B. A. (2000). Biochemical and functional properties of Atlantic salmon (Salmo salar) muscle proteins hydrolyzed with various alkaline proteases. Journal of agricultural and food chemistry., 48(3), 657\u2013666. https:\/\/doi.org\/10.1021\/jf990447v","journal-title":"Journal of agricultural and food chemistry."},{"doi-asserted-by":"crossref","unstructured":"Cornish-Bowden, A.\u00a0(2013) Fundamentals of enzyme kinetics. John Wiley & Sons.","key":"5126_CR77","DOI":"10.1016\/j.febslet.2013.06.009"}],"container-title":["Applied Biochemistry and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-024-05126-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12010-024-05126-8\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12010-024-05126-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,31]],"date-time":"2025-03-31T01:30:16Z","timestamp":1743384616000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s12010-024-05126-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,12,3]]},"references-count":77,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["5126"],"URL":"https:\/\/doi.org\/10.1007\/s12010-024-05126-8","relation":{},"ISSN":["0273-2289","1559-0291"],"issn-type":[{"type":"print","value":"0273-2289"},{"type":"electronic","value":"1559-0291"}],"subject":[],"published":{"date-parts":[[2024,12,3]]},"assertion":[{"value":"19 November 2024","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"3 December 2024","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable for that section.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical Approval"}},{"value":"Not applicable for that section.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for Publication"}},{"value":"Not applicable for that section.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to Participate"}},{"value":"The authors have no relevant financial or non-financial interests to disclose.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing Interests"}}]}}