{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,13]],"date-time":"2026-09-13T02:51:58Z","timestamp":1789267918359,"version":"build-2803163510"},"reference-count":35,"publisher":"Springer Science and Business Media LLC","issue":"10","license":[{"start":{"date-parts":[[2023,1,10]],"date-time":"2023-01-10T00:00:00Z","timestamp":1673308800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,1,10]],"date-time":"2023-01-10T00:00:00Z","timestamp":1673308800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Biol Trace Elem Res"],"published-print":{"date-parts":[[2023,10]]},"DOI":"10.1007\/s12011-022-03546-3","type":"journal-article","created":{"date-parts":[[2023,1,10]],"date-time":"2023-01-10T02:03:08Z","timestamp":1673316188000},"page":"4961-4971","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":16,"title":["Variation of Mineral Composition in Different Fruit Parts of Bitter Gourd (Momordica charantia L.)"],"prefix":"10.1007","volume":"201","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5188-748X","authenticated-orcid":false,"given":"Diksha","family":"Singla","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6303-8458","authenticated-orcid":false,"given":"Manjeet Kaur","family":"Sangha","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8679-9954","authenticated-orcid":false,"given":"Mandeep","family":"Singh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mamta","family":"Pathak","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manju","family":"Bala","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2023,1,10]]},"reference":[{"key":"3546_CR1","doi-asserted-by":"publisher","first-page":"295","DOI":"10.1051\/agro\/2009022","volume":"30","author":"MC Mart\u00ednez-Ballesta","year":"2010","unstructured":"Mart\u00ednez-Ballesta MC, Dominguez-Perles R, Moreno DA, Muries B, Alcaraz-L\u00f3pez C, Bast\u00edas E, Garc\u00eda-Viguera C, Carvajal MJ (2010) Minerals in plant food: effect of agricultural practices and role in human health. Rev Agron Sustain Dev 30:295\u2013309","journal-title":"Rev Agron Sustain Dev"},{"key":"3546_CR2","doi-asserted-by":"publisher","first-page":"420","DOI":"10.1016\/j.jfca.2005.10.004","volume":"19","author":"H Scherz","year":"2006","unstructured":"Scherz H, Kirchhoff E (2006) Trace elements in foods: zinc contents of raw foods\u2014a comparison of data originating from different geographical regions of the world. J Food Compos Anal 19:420\u2013433","journal-title":"J Food Compos Anal"},{"key":"3546_CR3","first-page":"250","volume":"12","author":"FJ Maathuis","year":"2009","unstructured":"Maathuis FJ (2009) Physiological functions of mineral macronutrients. CurrOpin Plant Biol 12:250\u2013258","journal-title":"CurrOpin Plant Biol"},{"key":"3546_CR4","doi-asserted-by":"publisher","first-page":"439","DOI":"10.1016\/j.microc.2013.05.008","volume":"110","author":"IF dos Santos","year":"2013","unstructured":"dos Santos IF, dos Santos AM, Barbosa UA, Lima JS, dos Santos DC, Matos GD (2013) Multivariate analysis of the mineral content of raw and cooked okra (Abelmoschus esculentus L.). Microchem J 110:439\u2013443","journal-title":"Microchem J"},{"key":"3546_CR5","doi-asserted-by":"publisher","first-page":"38","DOI":"10.1016\/j.jfca.2014.06.018","volume":"37","author":"E Pinto","year":"2015","unstructured":"Pinto E, Almeida AA, Aguiar AA, Ferreira IM (2015) Comparison between the mineral profile and nitrate content of microgreens and mature lettuces. J Food Compos Anal 37:38\u201343","journal-title":"J Food Compos Anal"},{"key":"3546_CR6","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1111\/j.1469-8137.2008.02738.x","volume":"182","author":"PJ White","year":"2009","unstructured":"White PJ, Broadley MR (2009) Biofortification of crops with seven mineral elements often lacking in human diets\u2013iron, zinc, copper, calcium, magnesium, selenium and iodine. New Phytol 182:49\u201384","journal-title":"New Phytol"},{"key":"3546_CR7","doi-asserted-by":"publisher","first-page":"444","DOI":"10.9734\/EJMP\/2014\/5271","volume":"4","author":"J Hussain","year":"2014","unstructured":"Hussain J, Ali L, Khan A, Mabood F, Gillani S, Al-Harrasi A (2014) Nutritional assessment and mineral composition of some selected edible vegetables. Eur J Med Plants 4:444\u2013457","journal-title":"Eur J Med Plants"},{"key":"3546_CR8","doi-asserted-by":"publisher","first-page":"75","DOI":"10.11648\/j.ijnfs.20150401.21","volume":"4","author":"KR Anilakumar","year":"2015","unstructured":"Anilakumar KR, Kumar GP, Ilaiyaraja N (2015) Nutritional, pharmacological and medicinal properties of Momordica charantia. Int J Nutr Food Sci 4:75\u201383","journal-title":"Int J Nutr Food Sci"},{"key":"3546_CR9","doi-asserted-by":"publisher","first-page":"117","DOI":"10.1016\/j.fshw.2014.07.001","volume":"3","author":"G Nagarani","year":"2014","unstructured":"Nagarani G, Abirami A, Siddhuraju P (2014) Food prospects and nutraceutical attributes of Momordica species: a potential tropical bioresources\u2013a review. Food Sci Hum Wellness 3:117\u2013126","journal-title":"Food Sci Hum Wellness"},{"key":"3546_CR10","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s41110-016-0013-y","volume":"41","author":"LT Yoshime","year":"2016","unstructured":"Yoshime LT, de Melo IL, Sattler JA, de Carvalho EB, Mancini-Filho J (2016) Bitter gourd (Momordica charantia L.) seed oil as a naturally rich source of bioactive compounds for nutraceutical purposes. Nutrire 41:1\u20137","journal-title":"Nutrire"},{"key":"3546_CR11","doi-asserted-by":"publisher","first-page":"331","DOI":"10.1111\/j.1753-4887.2006.tb00217.x","volume":"64","author":"MB Krawinkel","year":"2006","unstructured":"Krawinkel MB, Keding GB (2006) Bitter gourd (Momordica charantia): a dietary approach to hyperglycemia. Nutr Rev 64:331\u2013337","journal-title":"Nutr Rev"},{"key":"3546_CR12","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s43014-022-00089-x","volume":"4","author":"KS Gayathry","year":"2022","unstructured":"Gayathry KS, John JA (2022) A comprehensive review on bitter gourd (Momordica charantia L.) as a gold mine of functional bioactive components for therapeutic foods. Food Prod Process Nutr 4:1\u20134","journal-title":"Food Prod Process Nutr"},{"key":"3546_CR13","unstructured":"Official methods of analysis (2012) 19th Ed., AOAC International, Gaithersburg, MD"},{"key":"3546_CR14","first-page":"573","volume":"35","author":"MJ Wargovich","year":"2000","unstructured":"Wargovich MJ (2000) Anticancer properties of fruits and vegetables. Hort Sci 35:573\u2013575","journal-title":"Hort Sci"},{"key":"3546_CR15","first-page":"1622","volume":"34","author":"F Saeed","year":"2018","unstructured":"Saeed F, Nadeem MT (2018) Minerals and phytochemical analysis of bitter melon fruits and its components in some indigenous and exotic cultivars. Biosci J 34:1622\u20131631","journal-title":"Biosci J"},{"key":"3546_CR16","doi-asserted-by":"publisher","first-page":"1111","DOI":"10.1016\/j.foodchem.2010.03.093","volume":"122","author":"R Horax","year":"2010","unstructured":"Horax R, Hettiarachchy N, Kannan A, Chen P (2010) Proximate composition and amino acid and mineral contents of Mormordica charantia L. pericarp and seeds at different maturity stages. Food Chem 122:1111\u20131115","journal-title":"Food Chem"},{"key":"3546_CR17","first-page":"113","volume":"5","author":"TJ Mathew","year":"2014","unstructured":"Mathew TJ, Ndamitso MM, Otori AA, Shaba EY, Inobeme A, Adamu A (2014) Proximate and mineral compositions of seeds of some conventional and non-conventional fruits in Niger state Nigeria. Acad Res Int 5:113","journal-title":"Acad Res Int"},{"key":"3546_CR18","doi-asserted-by":"publisher","first-page":"359","DOI":"10.1016\/S0308-8146(99)00206-X","volume":"68","author":"H Ishida","year":"2000","unstructured":"Ishida H, Suzuno H, Sugiyama N, Innami S, Tadokoro T, Maekawa A (2000) Nutritive evaluation on chemical components of leaves, stalks and stems of sweet potatoes (Ipomoea batatas poir). Food Chem 68:359\u2013367","journal-title":"Food Chem"},{"key":"3546_CR19","doi-asserted-by":"publisher","first-page":"923","DOI":"10.1093\/ajcn\/81.4.923","volume":"81","author":"HM Macdonald","year":"2005","unstructured":"Macdonald HM, New SA, Fraser WD, Campbell MK, Reid DM (2005) Low dietary potassium intakes and high dietary estimates of net endogenous acid production are associated with low bone mineral density in premenopausal women and increased markers of bone resorption in postmenopausal women. Am J Clin Nutr 81:923\u2013933","journal-title":"Am J Clin Nutr"},{"key":"3546_CR20","doi-asserted-by":"publisher","first-page":"1232S","DOI":"10.1093\/ajcn\/81.5.1232","volume":"81","author":"JW Nieves","year":"2005","unstructured":"Nieves JW (2005) Osteoporosis: the role of micronutrients. Am J Clin Nutr 81:1232S-1239S","journal-title":"Am J Clin Nutr"},{"key":"3546_CR21","first-page":"118","volume":"33","author":"JA Bangash","year":"2011","unstructured":"Bangash JA, Arif M, Khan MA, Khan F, Hussain I (2011) Proximate composition, minerals and vitamins content of selected vegetables grown in Peshawar. J Chem Soc Pak 33:118\u2013122","journal-title":"J Chem Soc Pak"},{"key":"3546_CR22","doi-asserted-by":"publisher","first-page":"61","DOI":"10.31989\/ffhd.v1i2.139","volume":"1","author":"S Islam","year":"2011","unstructured":"Islam S, Jalaluddin M, Hettiarachchy NS (2011) Bio-active compounds of bitter melon genotypes (Momordica charantia L.) in relation to their physiological functions. Funct Foods Health Dis 1:61\u201374","journal-title":"Funct Foods Health Dis"},{"key":"3546_CR23","first-page":"186","volume":"5","author":"FK Chy","year":"2011","unstructured":"Chy FK, Sarkar SK, Islam MK, Nurul A (2011) Nutrient and phytochemical analysis of four varieties of bitter gourd (Momordica charantia) grown in Chittagong hill tracts, Bangladesh. Asian J Agric Res 5:186\u2013193","journal-title":"Asian J Agric Res"},{"key":"3546_CR24","first-page":"236876","volume":"3","author":"JR Krishnendu","year":"2016","unstructured":"Krishnendu JR, Nandini PV (2016) Nutritional composition of bitter gourd types (Momordica charantia L.). Int J Adv Engg Res Sci 3:236876","journal-title":"Int J Adv Engg Res Sci"},{"key":"3546_CR25","unstructured":"Lucky I, Okhunorbo O, Uwaya O, Imafidon JE, Osarumwense KO, Omorodion PE, Jude (2012) Study of wild melonfamily. Asian Pac J Trop Di 44:167-221"},{"key":"3546_CR26","first-page":"9","volume":"48","author":"AK Soomro","year":"2005","unstructured":"Soomro AK, Ansari KA (2005) Medicinal uses of bitter gourd (Momrdicacharantia). Hamdard Med Pak 48:9\u201314","journal-title":"Hamdard Med Pak"},{"key":"3546_CR27","doi-asserted-by":"crossref","first-page":"2","DOI":"10.4172\/2157-7110.1000228","volume":"4","author":"F Anjum","year":"2013","unstructured":"Anjum F, Shahid M, Bukhari SA, Anwar S, Latif S (2013) Study of quality characteristics and efficacy of extraction solvent\/technique on the antioxidant activity of bitter gourd seed. J Food Process Technol 4:2","journal-title":"J Food Process Technol"},{"key":"3546_CR28","doi-asserted-by":"publisher","first-page":"275","DOI":"10.17221\/1123-CJFS","volume":"26","author":"MA Ali","year":"2008","unstructured":"Ali MA, Sayeed MA, Reza MS, Yeasmin MS, Khan AM (2008) Characteristics of seed oils and nutritional compositions of seeds from different varieties of Momordica charantia Linn. cultivated in Bangladesh. Czech J Food Sci 26:275\u2013283","journal-title":"Czech J Food Sci"},{"key":"3546_CR29","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.cell.2010.06.028","volume":"142","author":"MW Hentze","year":"2010","unstructured":"Hentze MW, Muckenthaler MU, Galy B, Camaschella C (2010) Two to tango: regulation of mammalian iron metabolism. Cell 142:24\u201338","journal-title":"Cell"},{"key":"3546_CR30","doi-asserted-by":"publisher","first-page":"1832","DOI":"10.1056\/NEJMra1401038","volume":"372","author":"DL Longo","year":"2015","unstructured":"Longo DL, Camaschella C (2015) Iron-deficiency anemia. N Engl J Med 372:1832\u20131843","journal-title":"N Engl J Med"},{"key":"3546_CR31","first-page":"7","volume":"51","author":"MT Oyarz\u00fan","year":"2001","unstructured":"Oyarz\u00fan MT, Uauy R, Olivares S (2001) Food based approaches to improve vitamin and mineral nutrition adequacy. Arc Latin Am Nutr 51:7\u201318","journal-title":"Arc Latin Am Nutr"},{"key":"3546_CR32","first-page":"1455","volume":"3","author":"SB Gopalakrishnan","year":"2014","unstructured":"Gopalakrishnan SB, Kalaiarasi T (2014) Comparative phytochemical screening of the fruits of Cucumis trigonus Roxb. and Cucumis sativus Linn. World J Pharm Pharm Sci 3:1455\u20131468","journal-title":"World J Pharm Pharm Sci"},{"key":"3546_CR33","doi-asserted-by":"publisher","first-page":"701S","DOI":"10.1093\/jn\/134.3.701S","volume":"134","author":"V Matkovic","year":"2004","unstructured":"Matkovic V, Landoll JD, Badenhop-Stevens NE, Ha EY, Crncevic-Orlic Z, Li B, Goel P (2004) Nutrition influences skeletal development from childhood to adulthood: a study of hip, spine, and forearm in adolescent females. J Nutr 134:701S-705S","journal-title":"J Nutr"},{"key":"3546_CR34","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1002\/fsn3.282","volume":"4","author":"FG Habtamu","year":"2016","unstructured":"Habtamu FG, Gulelat DH, Fekadu B, Ashagrie Z, Sudip KR (2016) Proximate, mineral, and antinutrient compositions of indigenous okra (Abelmoschus esculentus) pod accessions: implications for mineral bioavailability. Food Sci Nutr 4:223\u2013233. https:\/\/doi.org\/10.1002\/fsn3.282","journal-title":"Food Sci Nutr"},{"key":"3546_CR35","unstructured":"NIN (National Institute of Nutrition) (2009) Nutrient requirements and recommended dietary allowances for Indians. a report of the expert group of the Indian Council of Medical Research Indian Council of Medical Research, Jamai-Osmania PO, Hyderabad \u2013 005 604, India"}],"container-title":["Biological Trace Element Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12011-022-03546-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12011-022-03546-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12011-022-03546-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,8,10]],"date-time":"2023-08-10T03:21:30Z","timestamp":1691637690000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s12011-022-03546-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,1,10]]},"references-count":35,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2023,10]]}},"alternative-id":["3546"],"URL":"https:\/\/doi.org\/10.1007\/s12011-022-03546-3","relation":{},"ISSN":["0163-4984","1559-0720"],"issn-type":[{"value":"0163-4984","type":"print"},{"value":"1559-0720","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,1,10]]},"assertion":[{"value":"29 August 2022","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"23 December 2022","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"10 January 2023","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declare no competing interests.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing Interests"}}]}}