{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,11]],"date-time":"2026-03-11T06:23:54Z","timestamp":1773210234280,"version":"3.50.1"},"reference-count":93,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2007,11,8]],"date-time":"2007-11-08T00:00:00Z","timestamp":1194480000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Clinic Rev Allerg Immunol"],"published-print":{"date-parts":[[2008,4]]},"DOI":"10.1007\/s12016-007-8034-1","type":"journal-article","created":{"date-parts":[[2007,11,7]],"date-time":"2007-11-07T15:12:08Z","timestamp":1194448328000},"page":"217-230","source":"Crossref","is-referenced-by-count":75,"title":["Food Allergy Overview in Children"],"prefix":"10.1007","volume":"34","author":[{"given":"Sujatha","family":"Ramesh","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2007,11,8]]},"reference":[{"key":"8034_CR1","doi-asserted-by":"crossref","first-page":"683","DOI":"10.1542\/peds.79.5.683","volume":"79","author":"SA Bock","year":"1987","unstructured":"Bock SA (1987) Prospective appraisal of complaints of adverse reactions to foods in children during the first three years of life. Pediatrics 79:683\u2013688","journal-title":"Pediatrics"},{"key":"8034_CR2","doi-asserted-by":"crossref","first-page":"118","DOI":"10.1016\/j.jaci.2005.12.1352","volume":"117","author":"C Venter","year":"2006","unstructured":"Venter C, Pareira B, Grundy J (2006) Incidence of parentally reported and clinically diagnosed food hypersensitivity in the first year of life. J Allergy Clin Immunol 117:118\u2013124","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR3","doi-asserted-by":"crossref","first-page":"567","DOI":"10.1111\/j.1399-3038.2005.00251.x","volume":"16","author":"M Osterballe","year":"2005","unstructured":"Osterballe M, Hansen TK, Mortz CG, Host A, Blindslev-Jensen C (2005) The prevalence of food hypersensitivity in an unselected population of children and adults. Pediatr Allergy Immunol 16(7):567\u2013573","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR4","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1006\/cimm.1999.1603","volume":"199","author":"KS Barone","year":"2000","unstructured":"Barone KS, Reilly MR, Flanagan MP, Michael JG (2000) Abrogation of oral tolerance by feeding encapsulated antigen. Cell Immunol 199:65\u201372","journal-title":"Cell Immunol"},{"key":"8034_CR5","doi-asserted-by":"crossref","first-page":"331","DOI":"10.1038\/nri1057","volume":"3","author":"AM Mowat","year":"2003","unstructured":"Mowat AM (2003) Anatomical basis of tolerance and immunity to intestinal antigens. Nat Rev Immunol 3:331\u2013441","journal-title":"Nat Rev Immunol"},{"key":"8034_CR6","doi-asserted-by":"crossref","first-page":"725","DOI":"10.1038\/90667","volume":"2","author":"O Akbari","year":"2001","unstructured":"Akbari O, DeKruyff RH, Umetsu DT (2001) Pulmonary dendritic cells producing IL-10 mediate tolerance induced by respiratory exposure to antigen. Nat Immunol 2:725\u2013731","journal-title":"Nat Immunol"},{"key":"8034_CR7","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1111\/j.1365-3083.1980.tb00043.x","volume":"12","author":"H Scott","year":"1980","unstructured":"Scott H, Solheim BG, Brandtzaeg P, Thorsby E (1980) HLA-DR-like antigens in the epithelium of the human small intestine. Scand J Immunol 12:77\u201382","journal-title":"Scand J Immunol"},{"key":"8034_CR8","doi-asserted-by":"crossref","first-page":"161","DOI":"10.1034\/j.1600-065X.2003.00009.x","volume":"192","author":"LJ Appleman","year":"2003","unstructured":"Appleman LJ, Boussiotis VA (2003) T cell anergy and costimulation. Immunol Rev 192:161\u2013180","journal-title":"Immunol Rev"},{"key":"8034_CR9","doi-asserted-by":"crossref","first-page":"6978","DOI":"10.4049\/jimmunol.172.11.6978","volume":"172","author":"MEH Bashir","year":"2004","unstructured":"Bashir MEH, Louie S, Shi HN, Nagler-Anderson C (2004) Toll-like receptor 4 signaling by intestinal microbes influences susceptibility to food allergy. J Immunol 172:6978\u20136987","journal-title":"J Immunol"},{"key":"8034_CR10","doi-asserted-by":"crossref","first-page":"53","DOI":"10.1067\/mai.2000.108105","volume":"106","author":"SH Sicherer","year":"2000","unstructured":"Sicherer SH, Furlong TJ, Maes HH, Desnick RJ, Sampson HA, Gelb BD (2000) Genetics of peanut allergy: a twin study. J Allergy Clin Immunol 106:53\u201356","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR11","doi-asserted-by":"crossref","first-page":"156","DOI":"10.1046\/j.1365-2222.1998.00224.x","volume":"28","author":"WM Howell","year":"1998","unstructured":"Howell WM, Turner SJ, Hourihare JD et al (1998) HLA Class II DRBI, DQBI and DPBI genotypic associations with peanut allergy, evidence from a family-based and case-control study. Clin Exp Allergy 28:156\u2013162","journal-title":"Clin Exp Allergy"},{"key":"8034_CR12","doi-asserted-by":"crossref","first-page":"27","DOI":"10.1067\/mai.2000.106929","volume":"106","author":"H Breiteneder","year":"2000","unstructured":"Breiteneder H, Ebner C (2000) Molecular and biochemical classification of plant-derived food allergens. J Allergy Clin Immunol 106:27\u201336","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR13","doi-asserted-by":"crossref","first-page":"1067","DOI":"10.1046\/j.1365-2222.2003.01724.x","volume":"33","author":"KY Hsieh","year":"2003","unstructured":"Hsieh KY, Tsai CC, Wu CH, Lin RH (2003) Epicutaneous exposure to protein antigen and food allergy. Clin Exp Allergy 33:1067\u20131075","journal-title":"Clin Exp Allergy"},{"key":"8034_CR14","doi-asserted-by":"crossref","first-page":"977","DOI":"10.1056\/NEJMoa013536","volume":"348","author":"G Lack","year":"2003","unstructured":"Lack G, Fox D, Northstone K, Golding J (2003) Factors associated with the development of peanut allergy in childhood. N Engl J Med 348:977\u2013985","journal-title":"J N Engl J Med"},{"key":"8034_CR15","doi-asserted-by":"crossref","first-page":"821","DOI":"10.1016\/j.jaci.2004.01.779","volume":"113","author":"H Breiteneder","year":"2004","unstructured":"Breiteneder H, Radauer C (2004) A classification of plant food allergens. J Allergy Clin Immunol 113:821\u2013830","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR16","doi-asserted-by":"crossref","first-page":"380","DOI":"10.1056\/NEJM199208063270603","volume":"327","author":"HA Sampson","year":"1992","unstructured":"Sampson HA, Mendelson LM, Rosen JP (1992) Fatal and near-fatal anaphylactic reactions to food in children and adolescents. N Engl J Med 327:380\u2013384","journal-title":"N Engl J Med"},{"key":"8034_CR17","doi-asserted-by":"crossref","first-page":"191","DOI":"10.1067\/mai.2001.112031","volume":"107","author":"SA Bock","year":"2001","unstructured":"Bock SA, Munoz-Furlong A, Sampson HA (2001) Fatalities due to anaphylactic reactions to foods. J Allergy Clin Immunol 107:191\u2013193","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR18","doi-asserted-by":"crossref","first-page":"784","DOI":"10.1067\/mai.2002.128802","volume":"110","author":"J Grundy","year":"2002","unstructured":"Grundy J, Mathews S, Bateman B (2002) Rising prevalence of allergy to peanuts in children data from two sequential cohorts J Allergy Clin Immunol 110:784\u2013789","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR19","doi-asserted-by":"crossref","first-page":"501","DOI":"10.1111\/j.1399-3038.2005.00302.x","volume":"16","author":"CG Mortz","year":"2005","unstructured":"Mortz CG, Andersen KE, Bindslev-Jensen C (2005) The prevalence of peanut sensitization and the association to pollen sensitization in a cohort of unselected adolescents---The Odense Adolescence cohort Study on Atopic Disease and Dermatitis(TOACS). Pediatr Allergy Immunol 16(6):501\u2013506","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR20","doi-asserted-by":"crossref","first-page":"1203","DOI":"10.1016\/S0091-6749(03)02026-8","volume":"112","author":"S Sicherer","year":"2003","unstructured":"Sicherer S, Munoz-Furlong A, Sampson H (2003) Prevalence of peanut and tree nut allergy in the US as determined by a random digit dial telephone survey: a five year follow up. J Allergy Clin Immunol 112:1203\u20131207","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR21","doi-asserted-by":"crossref","first-page":"805","DOI":"10.1016\/j.jaci.2004.03.014","volume":"113","author":"HA Sampson","year":"2004","unstructured":"Sampson HA (2004) Update on food allergy. J Allergy Clin Immunol 113:805\u2013819","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR22","doi-asserted-by":"crossref","first-page":"1077","DOI":"10.1067\/mai.2001.115480","volume":"107","author":"K Beyer","year":"2001","unstructured":"Beyer K, Morrow E, Li XM, Bardina L, Bannon GA, Burks AW et al (2001) Effects of cooking methods on peanut allergenicity. J Allergy Clin Immunol 107:1077\u20131081","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR23","doi-asserted-by":"crossref","first-page":"190","DOI":"10.1067\/mai.2003.1551","volume":"112","author":"SJ Maleki","year":"2003","unstructured":"Maleki SJ, Viquez OM, Jacks T, Champagne ET, Chung SY, Landry SJ (2003) The major peanut allergen, Ara h 2, functions as a trypsin inhibitor, and roasting enhances this function. J Allergy Clin Immunol 112:190\u2013195","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR24","doi-asserted-by":"crossref","first-page":"S286","DOI":"10.1016\/S0091-6749(02)82011-5","volume":"109","author":"WG Shreffler","year":"2002","unstructured":"Shreffler WG, Beyer K, Chu T et al (2002) Use of a peptide microarray immunoassay for the analysis of IgE-binding epitopes of major peanut allergens. J Allergy Clin Immunol 109:S286","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR25","doi-asserted-by":"crossref","first-page":"882","DOI":"10.4049\/jimmunol.169.2.882","volume":"169","author":"M Sen","year":"2002","unstructured":"Sen M, Kopper R, Pons L et al (2002) Protein structure plays a critical role in peanut allergen stability and may determine immunodominant IgE-binding epitopes. J Immunol 169:882\u2013887","journal-title":"J Immunol"},{"key":"8034_CR26","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1159\/000080652","volume":"135","author":"BJ Hales","year":"2004","unstructured":"Hales BJ, Bosco A, Mills KL, Hazell LA, Richard L, Holt PG, Thomas WR (2004) Isoforms of the Major Peanut Allergen Ara h 2: IgE Binding in Children with Peanut Allergy. Int Arch Allergy Immunol 135:101\u2013107","journal-title":"Int Arch Allergy Immunol"},{"key":"8034_CR27","doi-asserted-by":"crossref","first-page":"881","DOI":"10.1067\/mai.2001.118515","volume":"108","author":"SH Sicherer","year":"2001","unstructured":"Sicherer SH (2001) Clinical implications of cross-reactive food allergens. J Allergy Clin Immunol 108:881\u2013890","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR28","doi-asserted-by":"crossref","first-page":"189","DOI":"10.1097\/00130832-200306000-00007","volume":"3","author":"K Beyer","year":"2003","unstructured":"Beyer K (2003) Characterization of allergenic food proteins for improved diagnostic methods. Curr Opin Allergy Clin Immunol 3:189\u2013197","journal-title":"Curr Opin Allergy Clin Immunol"},{"key":"8034_CR29","doi-asserted-by":"crossref","first-page":"900","DOI":"10.1016\/0091-6749(89)90103-6","volume":"83","author":"SA Bock","year":"1989","unstructured":"Bock SA, Atkins FM (1989) The natural history of peanut allergy. J Allergy Clin Immunol 83:900\u2013904","journal-title":"J Allergy Clin Immunol"},{"issue":"316","key":"8034_CR30","doi-asserted-by":"crossref","first-page":"1271","DOI":"10.1136\/bmj.316.7140.1271","volume":"25","author":"JO Hourihane","year":"1998","unstructured":"Hourihane JO, Roberts SA, Warner JO (1998) Resolution of peanut allergy: case-control study. BMJ 25(316):1271\u20131275","journal-title":"BMJ"},{"key":"8034_CR31","doi-asserted-by":"crossref","first-page":"367","DOI":"10.1067\/mai.2001.112129","volume":"107","author":"HS Skolnick","year":"2001","unstructured":"Skolnick HS, Conover-Walker MK, Koerner CB, Sampson HA, Burks W, Wood RA (2001) The natural history of peanut allergy. J Allergy Clin Immunol 107:367\u2013374","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR32","doi-asserted-by":"crossref","first-page":"1291","DOI":"10.1016\/j.jaci.2005.02.038","volume":"115","author":"R Grahm","year":"2005","unstructured":"Grahm R, Lack G (2005) Diagnosing peanut allergy with skin prick and specific IgE testing. J Allergy Clin Immunol 115:1291\u20131296","journal-title":"J Allergy Clin Immunol"},{"issue":"6","key":"8034_CR33","doi-asserted-by":"crossref","first-page":"640","DOI":"10.1016\/S1081-1206(10)61869-8","volume":"90","author":"R Kagan","year":"2003","unstructured":"Kagan R, Hayami D, Joseph L, St. Pierre Y, Clarke AE (2003) The predictive value of a positive prick skin test to peanut in atopic, peanut-naive children. Ann Allergy Asthma Immunol 90(6):640\u2013645","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"1","key":"8034_CR34","doi-asserted-by":"crossref","first-page":"180","DOI":"10.1067\/mai.2003.1486","volume":"112","author":"SJ Simonte","year":"2003","unstructured":"Simonte SJ (2003) Prevalence of casual contact with peanut butter in children with peanut allergy. J Allergy Clin Immunol 112(1):180\u2013183","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR35","doi-asserted-by":"crossref","first-page":"719","DOI":"10.1016\/j.jaci.2006.05.017","volume":"118","author":"JM Mahoney","year":"2006","unstructured":"Mahoney JM (2006) The peanut allergen exposure through saliva, assessment and interventions to reduce exposure. J Allergy Clin Immunol 118:719","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR36","doi-asserted-by":"crossref","first-page":"502","DOI":"10.1016\/S0091-6749(97)70077-0","volume":"99","author":"SS Teuber","year":"1997","unstructured":"Teuber SS, Ronald L, Brown MD, Lori AD, Haapanen BS (1997) Allergenicity of gourmet nut oils processed by different methods. J Allergy Clin Immunol 99:502\u2013507","journal-title":"J Allergy Clin Immunol"},{"issue":"5","key":"8034_CR37","doi-asserted-by":"crossref","first-page":"1087","DOI":"10.1016\/j.jaci.2005.09.002","volume":"116","author":"DM Fleischer","year":"2005","unstructured":"Fleischer DM, Conover-Walker MK, Matsui EC, Wood RA (2005) The natural history of tree nut allergy. J Allergy Clin Immunol 116(5):1087\u20131093","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR38","doi-asserted-by":"crossref","first-page":"514","DOI":"10.1136\/bmj.313.7056.514","volume":"313","author":"SM Tariq","year":"1996","unstructured":"Tariq SM, Stevens M, Rideout S, Twinselton R, Hide RW (1996) Cohort study of peanut and tree nut sensitization by age of 4 years. BMJ 313:514\u2013517","journal-title":"BMJ"},{"key":"8034_CR39","doi-asserted-by":"crossref","first-page":"577","DOI":"10.1067\/mai.2000.103052","volume":"105","author":"C Ortolani","year":"2000","unstructured":"Ortolani C, Ballmer-Weber BK, Skamstrup Hansen K, Ispano M, W\u00fctrich B, Bindslev-Jensen C et al (2000) Hazelnut allergy: a double-blind, placebo-controlled food challenge multicenter study. J Allergy Clin Immunol 105:577\u2013581","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR40","doi-asserted-by":"crossref","first-page":"563","DOI":"10.1067\/mai.2002.121946","volume":"109","author":"EA Pastorello","year":"2002","unstructured":"Pastorello EA, Vieths S, Pravettoni V, Farioli L, Trambaioli C, Fortunato D et al (2002) Identification of hazelnut major allergens in sensitive patients with positive double-blind, placebo-controlled food challenge results. J Allergy Clin Immunol 109:563\u2013570","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR41","doi-asserted-by":"crossref","first-page":"141","DOI":"10.1016\/j.jaci.2003.09.013","volume":"113","author":"F Schocker","year":"2004","unstructured":"Schocker F, L\u00fcttkopf D, Scheurer S, Petersen A, Cister\u00f3-Bah\u00edma A, Enrique E et al (2004) Recombinant lipid transfer protein Cor a 8 from hazelnut: a new tool for in vitro diagnosis of potentially severe hazelnut allergy. J Allergy Clin Immunol 113:141\u2013147","journal-title":"J Allergy Clin Immunol"},{"issue":"3","key":"8034_CR42","doi-asserted-by":"crossref","first-page":"483","DOI":"10.1021\/jf60205a056","volume":"24","author":"DL Zak","year":"1976","unstructured":"Zak DL, Keeney PG (1976) Changes in cocoa proteins during ripening of fruit, fermentation, and further processing of cocoa beans. J Agric Food Chem 24(3):483\u2013486","journal-title":"J Agric Food Chem"},{"key":"8034_CR43","doi-asserted-by":"crossref","first-page":"587","DOI":"10.1111\/j.1398-9995.1990.tb00944.x","volume":"45","author":"A Host","year":"1990","unstructured":"Host A, Halken S (1990) A prospective study of cow milk allergy in Danish infants during the first 3 years of life. Allergy 45:587\u2013596","journal-title":"Allergy"},{"key":"8034_CR44","doi-asserted-by":"crossref","first-page":"393","DOI":"10.1034\/j.1398-9995.2001.056005393.x","volume":"56","author":"M Eggesbo","year":"2001","unstructured":"Eggesbo M, Botten G, Halvorsen R, Magnus P (2001) The prevalence of CMA\/CMPI in young children: the validity of parentally perceived reactions in a population-based study. Allergy 56:393\u2013402","journal-title":"Allergy"},{"issue":"Suppl","key":"8034_CR45","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/S1081-1206(10)62120-5","volume":"89","author":"A Host","year":"2002","unstructured":"Host A (2002) Frequency of cow\u2019s milk allergy in childhood. Ann Allergy Asthma Immunol 89(Suppl):33\u201337","journal-title":"Ann Allergy Asthma Immunol"},{"issue":"4","key":"8034_CR46","doi-asserted-by":"crossref","first-page":"236","DOI":"10.1136\/adc.86.4.236","volume":"86","author":"CF Macdougall","year":"2002","unstructured":"Macdougall CF, Cant AJ, Colver AF (2002) How dangerous is food allergy in childhood? Arch Dis Child 86(4):236\u2013239","journal-title":"Arch Dis Child"},{"key":"8034_CR47","doi-asserted-by":"crossref","first-page":"1013","DOI":"10.1111\/j.1398-9995.1998.tb03811.x","volume":"53","author":"JM Wal","year":"1998","unstructured":"Wal JM (1998) Cow\u2019s milk allergens. Allergy 53:1013\u20131022","journal-title":"Allergy"},{"key":"8034_CR48","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1067\/mai.2002.126080","volume":"110","author":"KM Jarvinen","year":"2002","unstructured":"Jarvinen KM, Beyer K, Vila L et al (2002) B-cell epitopes as a screening instrument for persistent cow\u2019s milk allergy. J Allergy Clin Immunol 110:293\u2013297","journal-title":"J Allergy Clin Immunol"},{"issue":"6","key":"8034_CR49","doi-asserted-by":"crossref","first-page":"1191","DOI":"10.1016\/S0091-6749(99)70198-3","volume":"103","author":"B Bellioni-Businco","year":"1999","unstructured":"Bellioni-Businco B, Paganelli R, Lucenti P, Giampietro PG, Perborn H, Businco L (1999) Allergenicity of goat\u2019s milk in children with cow\u2019s milk allergy. J Allergy Clin Immunol 103(6):1191\u20131194","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR50","doi-asserted-by":"crossref","first-page":"1031","DOI":"10.1067\/mai.2000.106377","volume":"105","author":"L Businco","year":"2000","unstructured":"Businco L, Giampietro PG, Lucenti P, Lucaroni F, Pini C, Di Felice G et al (2000) Allergenicity of mare\u2019s milk in children with cow\u2019s milk allergy. J Allergy Clin Immunol 105:1031\u20131034","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR51","doi-asserted-by":"crossref","first-page":"101","DOI":"10.1111\/j.1399-3038.1993.tb00077.x","volume":"4","author":"L Businco","year":"1993","unstructured":"Businco L, Dreborg S, Einarsson R et al (1993) Hydrolyzed cow\u2019s milk formulae: allergenicity and use in treatment and prevention: an ESPACI position paper. Pediatr Allergy Immunol 4:101\u2013111","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR52","doi-asserted-by":"crossref","first-page":"49","DOI":"10.1046\/j.1365-2249.2002.t01-1-01935.x","volume":"130","author":"P Rozenfeld","year":"2002","unstructured":"Rozenfeld P, Docena GH, Anon MC et al (2002) Detection and identification of a soy protein component that cross-reacts with caseins from cow\u2019s milk. Clin Exp Immunol 130:49\u201358","journal-title":"Clin Exp Immunol"},{"key":"8034_CR53","doi-asserted-by":"crossref","first-page":"346","DOI":"10.1542\/peds.106.2.346","volume":"106","author":"American Academy of Pediatrics, Committee on Nutrition","year":"2000","unstructured":"American Academy of Pediatrics, Committee on Nutrition (2000) Hypoallergenic infant formulas. Pediatrics 106:346\u2013349","journal-title":"Pediatrics"},{"key":"8034_CR54","doi-asserted-by":"crossref","first-page":"293","DOI":"10.1016\/S0091-6749(97)70045-9","volume":"99","author":"SJ Werfel","year":"1997","unstructured":"Werfel SJ, Cooke SK, Sampson HA (1997) Clinical reactivity to beef in children allergic to cow\u2019s milk. J Allergy Clin Immunol 99:293\u2013300","journal-title":"J Allergy Clin Immunol"},{"issue":"5","key":"8034_CR55","doi-asserted-by":"crossref","first-page":"403","DOI":"10.1034\/j.1398-9995.2001.056005403.x","volume":"56","author":"M Eggesbo","year":"2001","unstructured":"Eggesbo M, Botten G, Halvorsen R, Magnus P (2001) The prevalence of allergy to egg: a population-based study in young children. Allergy 56(5):403\u2013411","journal-title":"Allergy"},{"key":"8034_CR56","doi-asserted-by":"crossref","first-page":"1397","DOI":"10.1046\/j.1365-2222.1998.00439.x","volume":"28","author":"M Kulig","year":"1998","unstructured":"Kulig M, Bergmann R, Niggemann B, Burow G, Wahn U, The MAS Study Group, Multicentre Allergy Study (1998) Prediction of sensitization to inhalant allergens in childhood: evaluating family history, atopic dermatitis and sensitization to food allergens. Clin Exp Allergy 28:1397\u20131403","journal-title":"Clin Exp Allergy"},{"key":"8034_CR57","doi-asserted-by":"crossref","first-page":"1047","DOI":"10.1016\/S0091-6749(94)70054-0","volume":"193","author":"J Bernhisel-Broadbent","year":"1994","unstructured":"Bernhisel-Broadbent J, Dintzis HM, Dintzis RZ et al (1994) Allergenicity and antigenicity of chicken egg ovomucoid (Gal d III) compared with ovalbumin (Gal d I) in children with egg allergy and in mice. J Allergy Clin Immunol 193:1047\u20131059","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR58","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1016\/S0091-6749(97)70220-3","volume":"100","author":"A Urisu","year":"1997","unstructured":"Urisu A, Ando H, Morita Y et al (1997) Allergenic activity of heated and ovomucoid depleted egg white. J Allergy Clin Immunol 100:171\u2013176","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR59","doi-asserted-by":"crossref","first-page":"192","DOI":"10.1159\/000024267","volume":"120","author":"A Urisu","year":"1999","unstructured":"Urisu A, Yamada K, Tokuda R et al (1999) Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity. Int Arch Allergy Immunol 120:192\u2013198","journal-title":"Int Arch Allergy Immunol"},{"key":"8034_CR60","doi-asserted-by":"crossref","first-page":"565","DOI":"10.1034\/j.1398-9995.2000.00430.x","volume":"55","author":"K Yamada","year":"2000","unstructured":"Yamada K, Urisu A, Kakami M et al (2000) IgE binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion. Allergy 55:565\u2013569","journal-title":"Allergy"},{"key":"8034_CR61","doi-asserted-by":"crossref","first-page":"242","DOI":"10.1016\/0091-6749(85)90709-2","volume":"76","author":"RK Bush","year":"1985","unstructured":"Bush RK, Taylor SL, Nordlee JA et al (1985) Soybean oil is not allergenic to soybean-sensitive individuals. J Allergy Clin Immunol 76:242\u2013245","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR62","doi-asserted-by":"crossref","first-page":"341","DOI":"10.1016\/S0091-6749(95)70053-6","volume":"96","author":"SM Jones","year":"1995","unstructured":"Jones SM, Magnolfi CF, Cooke SK, Sampson HA (1995) Immunologic cross-reactivity among cereal grains and grasses in children with food hypersensitivity. J Allergy Clin Immunol 96:341\u2013351","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR63","doi-asserted-by":"crossref","first-page":"159","DOI":"10.1016\/j.jaci.2004.04.018","volume":"114","author":"SH Sicherer","year":"2003","unstructured":"Sicherer SH, Mu\u00f1oz-Furlong A, Sampson HA (2003) Prevalence of seafood allergy in the United States determined by a random telephone survey. J Allergy Clin Immunol 114:159\u2013165","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR64","doi-asserted-by":"crossref","first-page":"517","DOI":"10.1016\/S1081-1206(10)62862-1","volume":"83","author":"A Helbling","year":"1999","unstructured":"Helbling A, Haydel R Jr, McCants ML, Musmand JJ, El-Dahr J, Lehrer SB (1999) Fish allergy: is cross-reactivity among fish species relevant? double-blind placebo-controlled food challenge studies of fish allergic adults. Ann Allergy Asthma Immunol 83:517\u2013523","journal-title":"Ann Allergy Asthma Immunol"},{"key":"8034_CR65","doi-asserted-by":"crossref","first-page":"411","DOI":"10.1016\/S1081-1206(10)61690-0","volume":"91","author":"R Ayuso","year":"2003","unstructured":"Ayuso R, Lehrer SB, Solensky R (2003) Resolution of fish allergy: a case report. Ann Allergy Asthma Immunol 91:411\u2013412","journal-title":"Ann Allergy Asthma Immunol"},{"key":"8034_CR66","doi-asserted-by":"crossref","first-page":"4576","DOI":"10.4049\/jimmunol.168.9.4576","volume":"168","author":"I Swoboda","year":"2002","unstructured":"Swoboda I, Bugajska-Schretter A, Verdino P et al (2002) Recombinant carp parvalbumin, the major cross-reactive fish allergen: a tool for diagnosis and therapy of fish allergy. J Immunol 168:4576\u20134584","journal-title":"J Immunol"},{"key":"8034_CR67","doi-asserted-by":"crossref","first-page":"133","DOI":"10.1016\/0091-6749(87)90121-7","volume":"80","author":"SB Lehrer","year":"1987","unstructured":"Lehrer SB, McCants ML (1987) Reactivity of IgE antibodies with crustacea and oyster allergens: evidence for common antigenic structures. J Allergy Clin Immunol 80:133\u2013139","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR68","doi-asserted-by":"crossref","first-page":"247","DOI":"10.1159\/000024201","volume":"119","author":"G Reese","year":"1999","unstructured":"Reese G, Ayuso R, Lehrer SB (1999) Tropomyosin: an invertebrate pan-allergen. Int Arch Allergy Immunol 119:247\u2013258","journal-title":"Int Arch Allergy Immunol"},{"key":"8034_CR69","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1159\/000065172","volume":"129","author":"R Ayuso","year":"2002","unstructured":"Ayuso R, Reese G, Leong-Kee S et al (2002) Molecular basis of arthropod crossreactivity:IgE-binding cross-reactive epitopes of shrimp, house dust mite and cockroach tropomyosins. Int Arch Allergy Immunol 129:38\u201348","journal-title":"Int Arch Allergy Immunol"},{"key":"8034_CR70","doi-asserted-by":"crossref","first-page":"968","DOI":"10.1067\/mai.2000.110467","volume":"106","author":"J Odriguez","year":"2000","unstructured":"Odriguez J, Crespo JF, Burks W et al (2000) Randomized, doubleblind, crossover challenge study in 53 subjects reporting adverse reactions to melon (Cucumis melo). J Allergy Clin Immunol 106:968\u2013972","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR71","doi-asserted-by":"crossref","first-page":"67","DOI":"10.1159\/000053671","volume":"124","author":"R Asero","year":"2001","unstructured":"Asero R, Mistrello G, Roncarolo D et al (2001) Lipid transfer protein: a pan-allergen in plant-derived foods that is highly resistant to pepsin digestion. Int Arch Allergy Immunol 124:67\u201369","journal-title":"Int Arch Allergy Immunol"},{"key":"8034_CR72","doi-asserted-by":"crossref","first-page":"14","DOI":"10.1016\/j.jaci.2004.10.022","volume":"115","author":"H Breiteneder","year":"2005","unstructured":"Breiteneder H, Mills EN (2005) Molecular properties of food allergens. J Allergy Clin Immunol 115:14\u201323","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR73","doi-asserted-by":"crossref","first-page":"312","DOI":"10.1034\/j.1399-3038.2003.00040.x","volume":"14","author":"I Dalal","year":"2003","unstructured":"Dalal I, Binson I, Levine A, Somekh E, Ballin A, Reifen R (2003) The pattern of sesame sensitivity among infants and children. Pediatr Allergy Immunol 14:312\u2013316","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR74","doi-asserted-by":"crossref","first-page":"171","DOI":"10.1111\/j.1399-3038.2005.00232.x","volume":"16","author":"CJ Derby","year":"2005","unstructured":"Derby CJ, Gowland MH, Hourihane JO (2005) esame allergy in Britain: a questionnaire survey of members of the Anaphylaxis Campaign. Pediatr Allergy Immunol 16:171\u2013175","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR75","doi-asserted-by":"crossref","first-page":"E8","DOI":"10.1542\/peds.101.3.e8","volume":"101","author":"PA Eigenmann","year":"1998","unstructured":"Eigenmann PA, Sicherer SH, Borkowski TA, Cohen BA, Sampson HA (1998) Prevalence of IgE-mediated food allergy among children with atopic dermatitis. Pediatrics 101:E8","journal-title":"Pediatrics"},{"key":"8034_CR76","doi-asserted-by":"crossref","first-page":"448","DOI":"10.1046\/j.0905-6157.2003.00093.x","volume":"14","author":"D Gustafsson","year":"2003","unstructured":"Gustafsson D, Sjoberg O, Foucard T (2003) Sensitization to food and airborne allergens in children with atopic dermatitis followed up to 7 years of age. Pediatr Allergy Immunol 14:448\u2013452","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR77","doi-asserted-by":"crossref","first-page":"137","DOI":"10.1016\/S0889-8561(05)70240-X","volume":"16","author":"RA Simon","year":"1996","unstructured":"Simon RA (1996) Adverse reactions to food and drug additives. Immunol Allergy Clin North Am 16:137","journal-title":"Immunol Allergy Clin North Am"},{"key":"8034_CR78","doi-asserted-by":"crossref","first-page":"387","DOI":"10.1016\/j.jaci.2004.04.032","volume":"114","author":"LP Shek","year":"2004","unstructured":"Shek LP, Soderstrom L, Ahlstedt S, Beyer K, Sampson HA (2004) Determination of food specific IgE levels over time can predict the development of tolerance in cow\u2019s milk and hen\u2019s egg allergy. J Allergy Clin Immunol 114:387\u2013391","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR79","doi-asserted-by":"crossref","first-page":"891","DOI":"10.1067\/mai.2001.114708","volume":"107","author":"HA Sampson","year":"2001","unstructured":"Sampson HA (2001) Utility of food-specific IgE concentrations in predicting symptomatic food allergy. J Allergy Clin Immunol 107:891\u2013896","journal-title":"J Allergy Clin Immunol"},{"issue":"2","key":"8034_CR80","doi-asserted-by":"crossref","first-page":"304","DOI":"10.1067\/mai.2002.126081","volume":"110","author":"T Boyano-Martinez","year":"2002","unstructured":"Boyano-Martinez T, Garcia-Ara C, Diaz-Pena JM et al. (2002) Prediction of tolerance on the basis of quantification of egg white-specific IgE antibodies in children with egg allergy. J Allergy Clin Immunol 110(2):304\u2013309","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR81","doi-asserted-by":"crossref","first-page":"144","DOI":"10.1016\/j.jaci.2004.04.009","volume":"114","author":"TT Perry","year":"2004","unstructured":"Perry TT, Matsui EC, Conover-Walker MK, Wood RA (2004) The relationship of allergen-specific IgE levels and oral food challenge outcome. J Allergy Clin Immunol 114:144\u2013149","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR82","doi-asserted-by":"crossref","first-page":"414","DOI":"10.1096\/fj.01-0711fje","volume":"16","author":"R Hiller","year":"2002","unstructured":"Hiller R (2002) Microarrayed allergen molecules: diagnostic gatekeepers for allergy treatment. FASEB J 16:414\u2013416","journal-title":"FASEB J"},{"key":"8034_CR83","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1067\/mai.2003.1480","volume":"112","author":"P Vadas","year":"2003","unstructured":"Vadas P, Perelman B (2003) Activated charcoal forms non-IgE binding complexes with peanut proteins. J Allergy Clin Immunol 112:175\u2013179","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR84","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/S0022-3476(88)80054-4","volume":"112","author":"MS Kramer","year":"1988","unstructured":"Kramer MS (1988) Does breast feeding help protect against atopic disease? Biology methodology, and a golden jubilee controversy. J Pediatr 112:181\u2013190","journal-title":"J Pediatr"},{"key":"8034_CR85","doi-asserted-by":"crossref","first-page":"261","DOI":"10.1067\/mpd.2001.117006","volume":"139","author":"M Gdalevich","year":"2001","unstructured":"Gdalevich M, Mimouni D, Mimouni M (2001) Breast-feeding and the risk of bronchial asthma in childhood: a systematic review with meta-analysis of prospective studies. J Pediatr 139:261\u2013266","journal-title":"J Pediatr"},{"key":"8034_CR86","doi-asserted-by":"crossref","first-page":"72","DOI":"10.1016\/0091-6749(89)90181-4","volume":"84","author":"RS Zeiger","year":"1989","unstructured":"Zeiger RS, Heller S, Mellon MH et al (1989) Effect of combined maternal and infant food-allergen avoidance on development of atopy in early infancy: a randomized study. J Allergy Clin Immunol 84:72\u201389","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR87","doi-asserted-by":"crossref","first-page":"1179","DOI":"10.1016\/S0091-6749(95)70074-9","volume":"95","author":"RS Zeiger","year":"1995","unstructured":"Zeiger RS, Heller RS (1995) The development and prediction of atopy in high-risk children: follow-up at age seven years in a prospective randomized study of combined maternal and infant food allergen avoidance. J Allergy Clin Immunol 95:1179\u20131190","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR88","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1034\/j.1399-3038.2000.00081.x","volume":"11","author":"S Halken","year":"2000","unstructured":"Halken S, Hansen KS, Jacobsen HP et al (2000) Comparison of a partially hydrolyzed infant formula with two extensively hydrolyzed formulas for allergy prevention: a prospective, randomized study. Pediatr Allergy Immunol 11:149\u2013161","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR89","doi-asserted-by":"crossref","first-page":"533","DOI":"10.1067\/mai.2003.101","volume":"111","author":"A Berg Von","year":"2003","unstructured":"Von Berg A, Koletzo S, Grubl A et al (2003) The effect of hydrolyzed cow\u2019s milk formula for allergy prevention in the first year of life: the German Infant Nutritional Intervention Study, a randomized double-blind trial. J Allergy Clin Immunol 111:533\u2013540","journal-title":"J Allergy Clin Immunol"},{"key":"8034_CR90","doi-asserted-by":"crossref","first-page":"80","DOI":"10.1136\/adc.81.1.80","volume":"81","author":"A Host","year":"1999","unstructured":"Host A, Koletzko B, Dreborg S et al (1999) Dietary products used in infants for treatment and prevention of food allergy. Joint Statement of the European Society for Paediatric Allergology and Clinical Immunology (ESPACI) Committee on Hypoallergenic Formulas and the European Society for Paediatric Gastroenterology, Hepatology and Nutrition (ESPGHAN) Committee on Nutrition. Arch Dis Child 81:80\u201384","journal-title":"Arch Dis Child"},{"key":"8034_CR91","doi-asserted-by":"crossref","first-page":"1869","DOI":"10.1016\/S0140-6736(03)13490-3","volume":"361","author":"SS Kalliomaki","year":"2003","unstructured":"Kalliomaki SS, Poussa T, Arvilommi H, Isolauri E (2003) Probiotics and prevention of atopic disease: 4-year follow-up of a randomised placebo-controlled trial. Lancet 361:1869\u20131871","journal-title":"Lancet"},{"key":"8034_CR92","doi-asserted-by":"crossref","first-page":"291","DOI":"10.1111\/j.1399-3038.2004.00127.x","volume":"15","author":"A Muraro","year":"2004","unstructured":"Muraro A, Dreborg S, Halken S et al (2004) Dietary prevention of allergic diseases in infants and small children. Part III: critical review of published peer-reviewed observational and interventional studies and final recommendations. Pediatr Allergy Immunol 15:291\u2013307","journal-title":"Pediatr Allergy Immunol"},{"key":"8034_CR93","doi-asserted-by":"crossref","first-page":"639","DOI":"10.1067\/mai.2001.118787","volume":"108","author":"XM Li","year":"2001","unstructured":"Li XM, Zhang TF, Huang CK, Srivastava K, Teper AA, Zhang L et al (2001) Food Allergy Herbal Formula-1 (FAHF-1) blocks peanut-induced anaphylaxis in a murine model. J Allergy Clin Immunol 108:639\u2013646","journal-title":"J Allergy Clin Immunol"}],"container-title":["Clinical Reviews in Allergy &amp; Immunology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12016-007-8034-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12016-007-8034-1\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12016-007-8034-1","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,5,14]],"date-time":"2023-05-14T16:56:33Z","timestamp":1684083393000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12016-007-8034-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2007,11,8]]},"references-count":93,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2008,4]]}},"alternative-id":["8034"],"URL":"https:\/\/doi.org\/10.1007\/s12016-007-8034-1","relation":{},"ISSN":["1080-0549","1559-0267"],"issn-type":[{"value":"1080-0549","type":"print"},{"value":"1559-0267","type":"electronic"}],"subject":[],"published":{"date-parts":[[2007,11,8]]}}}