{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T20:35:13Z","timestamp":1792701313548,"version":"4.5.0"},"reference-count":52,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2021,6,19]],"date-time":"2021-06-19T00:00:00Z","timestamp":1624060800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2021,6,19]],"date-time":"2021-06-19T00:00:00Z","timestamp":1624060800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Folia Microbiol"],"published-print":{"date-parts":[[2021,10]]},"DOI":"10.1007\/s12223-021-00886-w","type":"journal-article","created":{"date-parts":[[2021,6,19]],"date-time":"2021-06-19T19:02:31Z","timestamp":1624129351000},"page":"819-830","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":21,"title":["Characterisation of a potential probiotic strain Paracoccus marcusii KGP and its application in whey bioremediation"],"prefix":"10.1007","volume":"66","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0676-5189","authenticated-orcid":false,"given":"Pooja","family":"Kalathinathan","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1576-5324","authenticated-orcid":false,"given":"Gothandam","family":"Kodiveri Muthukaliannan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2021,6,19]]},"reference":[{"key":"886_CR1","doi-asserted-by":"publisher","first-page":"683","DOI":"10.1007\/s12602-019-09543-8","volume":"12","author":"H Abouloifa","year":"2020","unstructured":"Abouloifa H, Rokni Y, Bellaouchi R et al (2020) Characterization of probiotic properties of antifungal Lactobacillus strains isolated from traditional fermenting green olives. Antimicrob  12:683\u2013696. https:\/\/doi.org\/10.1007\/s12602-019-09543-8","journal-title":"Probiotics Antimicrob Proteins"},{"key":"886_CR2","doi-asserted-by":"publisher","first-page":"477","DOI":"10.1007\/s12010-016-2111-y","volume":"180","author":"AP Alikkunju","year":"2016","unstructured":"Alikkunju AP, Sainjan N, Silvester R et al (2016) Screening and characterization of cold-active \u03b2-galactosidase producing psychrotrophic Enterobacter ludwigii from the sediments of Arctic Fjord. Appl Biochem Biotechnol 180:477\u2013490. https:\/\/doi.org\/10.1007\/s12010-016-2111-y","journal-title":"Appl Biochem Biotechnol"},{"key":"886_CR3","doi-asserted-by":"publisher","first-page":"712","DOI":"10.1007\/s10562-017-2257-4","volume":"148","author":"AP Alikunju","year":"2018","unstructured":"Alikunju AP, Joy S, Rahiman M et al (2018) A statistical approach to optimize cold active \u03b2-galactosidase production by an Arctic sediment pscychrotrophic bacteria, Enterobacter ludwigii (MCC 3423) in cheese whey. Catal Letters 148:712\u2013724. https:\/\/doi.org\/10.1007\/s10562-017-2257-4","journal-title":"Catal Letters"},{"key":"886_CR4","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fmicb.2015.00274","volume":"6","author":"E Antoniou","year":"2015","unstructured":"Antoniou E, Fodelianakis S, Korkakaki E, Kalogerakis N (2015) Biosurfactant production from marine hydrocarbon-degrading consortia and pure bacterial strains using crude oil as carbon source. Front Microbiol 6:1\u201314. https:\/\/doi.org\/10.3389\/fmicb.2015.00274","journal-title":"Front Microbiol"},{"key":"886_CR5","doi-asserted-by":"publisher","first-page":"6005","DOI":"10.1128\/AEM.68.12.6005-6012.2002","volume":"68","author":"M Begley","year":"2002","unstructured":"Begley M, Gahan CGM, Hill C (2002) Bile stress response in Listeria monocytogenes LO28: adaptation, cross-protection, and identification of genetic loci involved in bile resistance. Appl Environ Microbiol 68:6005\u20136012. https:\/\/doi.org\/10.1128\/AEM.68.12.6005-6012.2002","journal-title":"Appl Environ Microbiol"},{"key":"886_CR6","doi-asserted-by":"publisher","unstructured":"Bentahar J, Doyen A, Beaulieu L, Desch\u00eanes JS\u00a0(2019) Acid whey permeate: an alternative growth medium for microalgae Tetradesmus obliquus and production of \u03b2-galactosidase. Algal Res 41.\u00a0https:\/\/doi.org\/10.1016\/j.algal.2019.101559","DOI":"10.1016\/j.algal.2019.101559"},{"key":"886_CR7","doi-asserted-by":"publisher","first-page":"1097","DOI":"10.1007\/s12602-019-09624-8","volume":"12","author":"E Berkes","year":"2020","unstructured":"Berkes E, Liao YH, Neef D et al (2020) Potentiated in vitro probiotic activities of Lactobacillus fermentum LfQi6 biofilm biomass versus planktonic culture. Probiotics Antimicro Prot 12:1097\u20131114. https:\/\/doi.org\/10.1007\/s12602-019-09624-8","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR8","doi-asserted-by":"publisher","first-page":"1193","DOI":"10.1111\/j.1365-2672.2012.05284.x","volume":"112","author":"JN Bhakta","year":"2012","unstructured":"Bhakta JN, Ohnishi K, Munekage Y et al (2012) Characterization of lactic acid bacteria-based probiotics as potential heavy metal sorbents. J Appl Microbiol 112:1193\u20131206. https:\/\/doi.org\/10.1111\/j.1365-2672.2012.05284.x","journal-title":"J Appl Microbiol"},{"key":"886_CR9","doi-asserted-by":"publisher","unstructured":"Bosso A, Iglecias Setti AC, Tomal AB et al (2019) Substrate consumption and beta-galactosidase production by Saccharomyces fragilis IZ 275 grown in cheese whey as a function of cell growth rate. Biocatal Agric Biotechnol 21.\u00a0https:\/\/doi.org\/10.1016\/j.bcab.2019.101335","DOI":"10.1016\/j.bcab.2019.101335"},{"key":"886_CR10","doi-asserted-by":"publisher","first-page":"67","DOI":"10.1016\/j.ijfoodmicro.2017.06.013","volume":"257","author":"BB Cardoso","year":"2017","unstructured":"Cardoso BB, Silv\u00e9rio SC, Abrunhosa L et al (2017) \u03b2-Galactosidase from Aspergillus lacticoffeatus: a promising biocatalyst for the synthesis of novel prebiotics. Int J Food Microbiol 257:67\u201374. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2017.06.013","journal-title":"Int J Food Microbiol"},{"key":"886_CR11","doi-asserted-by":"publisher","first-page":"263","DOI":"10.1016\/j.jbiosc.2015.01.015","volume":"120","author":"S Chiba","year":"2015","unstructured":"Chiba S, Yamada M, Isobe K (2015) Novel acidophilic \u03b2-galactosidase with high activity at extremely acidic pH region from Teratosphaeria acidotherma AIU BGA-1. J Biosci Bioeng 120:263\u2013267. https:\/\/doi.org\/10.1016\/j.jbiosc.2015.01.015","journal-title":"J Biosci Bioeng"},{"key":"886_CR12","doi-asserted-by":"publisher","first-page":"986","DOI":"10.3382\/ps\/pex377","volume":"97","author":"TA Conradie","year":"2018","unstructured":"Conradie TA, Pieterse E, Jacobs K (2018) Application of Paracoccus marcusii as a potential feed additive for laying hens. Poult Sci 97:986\u2013994. https:\/\/doi.org\/10.3382\/ps\/pex377","journal-title":"Poult Sci"},{"key":"886_CR13","doi-asserted-by":"publisher","unstructured":"Costa E, Teixid\u00f3 N, Usall J et al (2002) The effect of nitrogen and carbon sources on growth of the biocontrol agent Pantoea agglomerans strain CPA-2. Lett Appl Microbiol 35.https:\/\/doi.org\/10.1046\/j.1472-765X.2002.01133.x","DOI":"10.1046\/j.1472-765X.2002.01133.x"},{"key":"886_CR14","doi-asserted-by":"publisher","first-page":"244","DOI":"10.1016\/j.ecoenv.2015.03.024","volume":"121","author":"B Das","year":"2015","unstructured":"Das B, Roy AP, Bhattacharjee S et al (2015) Lactose hydrolysis by \u03b2-galactosidase enzyme: optimization using response surface methodology. Ecotoxicol Environ Saf 121:244\u2013252. https:\/\/doi.org\/10.1016\/j.ecoenv.2015.03.024","journal-title":"Ecotoxicol Environ Saf"},{"key":"886_CR15","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1007\/s12602-017-9291-9","volume":"10","author":"AF El-Baz","year":"2018","unstructured":"El-Baz AF, El-Enshasy HA, Shetaia YM et al (2018) Semi-industrial scale production of a new yeast with probiotic traits, Cryptococcus sp. YMHS, isolated from the Red Sea. Probiotics Antimicro Prot 10:77\u201388. https:\/\/doi.org\/10.1007\/s12602-017-9291-9","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR16","doi-asserted-by":"publisher","first-page":"644","DOI":"10.1002\/mbo3.270","volume":"4","author":"Y Feng","year":"2015","unstructured":"Feng Y, Kumar R, Ravcheev DA, Zhang H (2015) Paracoccus denitrificans possesses two BioR homologs having a role in regulation of biotin metabolism. Microbiologyopen 4:644\u2013659. https:\/\/doi.org\/10.1002\/mbo3.270","journal-title":"Microbiologyopen"},{"key":"886_CR17","doi-asserted-by":"publisher","DOI":"10.1007\/s12602-020-09659-2","author":"HC Fonseca","year":"2020","unstructured":"Fonseca HC, de Sousa MD, Ramos CL et al (2020) Probiotic properties of lactobacilli and their ability to inhibit the adhesion of enteropathogenic bacteria to Caco-2 and HT-29 cells. Probiotics Antimicro Prot. https:\/\/doi.org\/10.1007\/s12602-020-09659-2","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR18","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.bej.2016.04.003","volume":"116","author":"B Geiger","year":"2016","unstructured":"Geiger B, Nguyen HM, Wenig S et al (2016) From by-product to valuable components: efficient enzymatic conversion of lactose in whey using \u03b2-galactosidase from Streptococcus thermophilus. Biochem Eng J 116:45\u201353. https:\/\/doi.org\/10.1016\/j.bej.2016.04.003","journal-title":"Biochem Eng J"},{"key":"886_CR19","doi-asserted-by":"publisher","first-page":"491","DOI":"10.1080\/10826068.2014.923452","volume":"45","author":"Y Geng","year":"2015","unstructured":"Geng Y, Deng Y, Chen F et al (2015) Biodegradation of isopropanol by a solvent-tolerant Paracoccus denitrificans strain. Prep Biochem Biotechnol 45:491\u2013499. https:\/\/doi.org\/10.1080\/10826068.2014.923452","journal-title":"Prep Biochem Biotechnol"},{"key":"886_CR20","doi-asserted-by":"publisher","first-page":"3045","DOI":"10.3168\/jds.S0022-0302(84)81670-7","volume":"67","author":"SE Gilliland","year":"1984","unstructured":"Gilliland SE, Staley TE, Bush LJ (1984) Importance of bile tolerance of Lactobacillus acidophilus used as a dietary adjunct. J Dairy Sci 67:3045\u20133051. https:\/\/doi.org\/10.3168\/jds.S0022-0302(84)81670-7","journal-title":"J Dairy Sci"},{"key":"886_CR21","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/0168-1605(95)00014-3","volume":"29","author":"PK Gupta","year":"1996","unstructured":"Gupta PK, Mital BK, Garg SK (1996) Characterization of Lactobacillus acidophilus strains for use as dietary adjunct. Int J Food Microbiol 29:105\u2013109. https:\/\/doi.org\/10.1016\/0168-1605(95)00014-3","journal-title":"Int J Food Microbiol"},{"key":"886_CR22","doi-asserted-by":"publisher","first-page":"576","DOI":"10.1016\/j.cep.2008.02.007","volume":"48","author":"T Haider","year":"2009","unstructured":"Haider T, Husain Q (2009) Hydrolysis of milk\/whey lactose by \u03b2 galactosidase: a comparative study of stirred batch process and packed bed reactor prepared with calcium alginate entrapped enzyme. Chem Eng Process Process Intensif 48:576\u2013580. https:\/\/doi.org\/10.1016\/j.cep.2008.02.007","journal-title":"Chem Eng Process Process Intensif"},{"key":"886_CR23","doi-asserted-by":"publisher","first-page":"675","DOI":"10.4014\/jmb.1402.02037","volume":"24","author":"YR Han","year":"2014","unstructured":"Han YR, Youn SY, Ji GE, Park MS (2014) Production of \u03b1- and \u03b2-galactosidases from Bifidobacterium longum subsp. longum RD47. J Microbiol Biotechnol 24:675\u2013682. https:\/\/doi.org\/10.4014\/jmb.1402.02037","journal-title":"J Microbiol Biotechnol"},{"key":"886_CR24","doi-asserted-by":"publisher","first-page":"543","DOI":"10.1099\/00207713-48-2-543","volume":"48","author":"M Harker","year":"1998","unstructured":"Harker M, Hirschberg J, Oren A (1998) Paracoccus marcusii sp. nov., an orange Gram-negative coccus. Int J Syst Bacteriol 48:543\u2013548","journal-title":"Int J Syst Bacteriol"},{"key":"886_CR25","doi-asserted-by":"publisher","first-page":"1392","DOI":"10.1111\/j.1365-2672.2009.04327.x","volume":"107","author":"SV Hosseini","year":"2009","unstructured":"Hosseini SV, Arlindo S, B\u00f6hme K et al (2009) Molecular and probiotic characterization of bacteriocin-producing Enterococcus faecium strains isolated from nonfermented animal foods. J Appl Microbiol 107:1392\u20131403. https:\/\/doi.org\/10.1111\/j.1365-2672.2009.04327.x","journal-title":"J Appl Microbiol"},{"key":"886_CR26","doi-asserted-by":"publisher","first-page":"253","DOI":"10.1016\/j.ijfoodmicro.2003.07.001","volume":"91","author":"Y Huang","year":"2004","unstructured":"Huang Y, Adams MC (2004) In vitro assessment of the upper gastrointestinal tolerance of potential probiotic dairy propionibacteria. Int J Food Microbiol 91:253\u2013260. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2003.07.001","journal-title":"Int J Food Microbiol"},{"key":"886_CR27","doi-asserted-by":"publisher","first-page":"41","DOI":"10.3109\/07388550903330497","volume":"30","author":"Q Husain","year":"2010","unstructured":"Husain Q (2010) \u03b2 Galactosidases and their potential applications: a review. Crit Rev Biotechnol 30:41\u201362. https:\/\/doi.org\/10.3109\/07388550903330497","journal-title":"Crit Rev Biotechnol"},{"key":"886_CR28","doi-asserted-by":"publisher","first-page":"186","DOI":"10.1007\/s12602-017-9353-z","volume":"11","author":"S Jinendiran","year":"2019","unstructured":"Jinendiran S, Boopathi S, Sivakumar N, Selvakumar G (2019) Functional characterization of probiotic potential of novel pigmented bacterial strains for aquaculture applications. Probiotics Antimicro Prot 11:186\u2013197. https:\/\/doi.org\/10.1007\/s12602-017-9353-z","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR29","doi-asserted-by":"publisher","unstructured":"Kalathinathan P, Kodiveri Muthukaliannan G (2020) A statistical approach for enhanced production of \u03b2-galactosidase from Paracoccus sp. and synthesis of galacto-oligosaccharides. Folia Microbiol (Praha) 65. https:\/\/doi.org\/10.1007\/s12223-020-00791-8","DOI":"10.1007\/s12223-020-00791-8"},{"key":"886_CR30","doi-asserted-by":"publisher","first-page":"348","DOI":"10.1007\/s12602-018-9427-6","volume":"11","author":"O Kareb","year":"2019","unstructured":"Kareb O, A\u00efder M (2019) Whey and its derivatives for probiotics, prebiotics, synbiotics, and functional foods: a critical review. Probiotics Antimicro Prot 11:348\u2013369. https:\/\/doi.org\/10.1007\/s12602-018-9427-6","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR31","doi-asserted-by":"publisher","first-page":"1100","DOI":"10.1007\/s12602-018-9479-7","volume":"11","author":"SS Kumara","year":"2019","unstructured":"Kumara SS, Bashisht A, Venkateswaran G et al (2019) Characterization of novel Lactobacillus fermentum from curd samples of indigenous cows from Malnad region, Karnataka, for their aflatoxin B1 binding and probiotic properties. Probiotics Antimicro Prot 11:1100\u20131109","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR32","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0580-9517(08)70407-0","volume":"19","author":"B L\u00e1nyi","year":"1988","unstructured":"L\u00e1nyi B (1988) Classical and rapid identification methods for medically important bacteria. Methods Microbiol 19:1\u201367. https:\/\/doi.org\/10.1016\/S0580-9517(08)70407-0","journal-title":"Methods Microbiol"},{"key":"886_CR33","doi-asserted-by":"publisher","unstructured":"Lee JH, Kim YS, Choi TJ et al (2004) Paracoccus haeundaensis sp. nov., a Gram-negative, halophilic, astaxanthin-producing bacterium. Int J Syst Evol Microbiol. https:\/\/doi.org\/10.1099\/ijs.0.63146-0","DOI":"10.1099\/ijs.0.63146-0"},{"key":"886_CR34","doi-asserted-by":"publisher","unstructured":"Lin P, Yan ZF, Won KH et al (2017) Paracoccus hibiscisoli sp. nov., isolated from the rhizosphere of Mugunghwa (Hibiscus syriacus). Int J Syst Evol Microbiol 67. https:\/\/doi.org\/10.1099\/ijsem.0.001990","DOI":"10.1099\/ijsem.0.001990"},{"key":"886_CR35","doi-asserted-by":"publisher","first-page":"9740","DOI":"10.3168\/jds.2019-16654","volume":"102","author":"P Liu","year":"2019","unstructured":"Liu P, Xie J, Liu J, Ouyang J (2019) A novel thermostable \u03b2-galactosidase from Bacillus coagulans with excellent hydrolysis ability for lactose in whey. J Dairy Sci 102:9740\u20139748. https:\/\/doi.org\/10.3168\/jds.2019-16654","journal-title":"J Dairy Sci"},{"key":"886_CR36","first-page":"47","volume":"45","author":"Z Mlichov\u00e1","year":"2006","unstructured":"Mlichov\u00e1 Z, Rosenberg M (2006) Current trends of \u03b2-galactosidase application in food technology. J Food Nutr Res 45:47\u201354","journal-title":"J Food Nutr Res"},{"key":"886_CR37","doi-asserted-by":"publisher","first-page":"1126","DOI":"10.1007\/s12602-019-09630-w","volume":"12","author":"K Pabari","year":"2020","unstructured":"Pabari K, Pithva S, Kothari C et al (2020) Evaluation of probiotic properties and prebiotic utilization potential of Weissella paramesenteroides isolated from fruits. Probiotics Antimicro Prot 12:1126\u20131138. https:\/\/doi.org\/10.1007\/s12602-019-09630-w","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR38","doi-asserted-by":"publisher","first-page":"356","DOI":"10.1017\/S0022029915000217","volume":"82","author":"B Padilla","year":"2015","unstructured":"Padilla B, Frau F, Ruiz-Matute AI et al (2015) Production of lactulose oligosaccharides by isomerisation of transgalactosylated cheese whey permeate obtained by \u03b2-galactosidases from dairy Kluyveromyces. J Dairy Res 82:356\u2013364. https:\/\/doi.org\/10.1017\/S0022029915000217","journal-title":"J Dairy Res"},{"key":"886_CR39","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-020-02326-3","author":"KK Pooja","year":"2021","unstructured":"Pooja KK, Gomathinayagam S, Gothandam KM (2021) Draft genome sequence of a highly pigmented bacterium Paracoccus marcusii KGP capable of producing galacto-oligosaccharides synthesising enzyme. Curr Microbiol. https:\/\/doi.org\/10.1007\/s00284-020-02326-3","journal-title":"Curr Microbiol"},{"key":"886_CR40","doi-asserted-by":"publisher","first-page":"766","DOI":"10.1080\/10826068.2013.773341","volume":"43","author":"KK Pulicherla","year":"2013","unstructured":"Pulicherla KK, Kumar PS, Manideep K et al (2013) Statistical approach for the enhanced production of cold-active \u03b2-galactosidase from Thalassospira frigidphilosprofundus: a novel marine psychrophile from deep waters of Bay of Bengal. Prep Biochem Biotechnol 43:766\u2013780. https:\/\/doi.org\/10.1080\/10826068.2013.773341","journal-title":"Prep Biochem Biotechnol"},{"key":"886_CR41","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/B978-0-12-814625-5.00006-6","volume":"9","author":"A Sain","year":"2018","unstructured":"Sain A, Dubey V, Ghosh AR (2018) Enterococcus faecium strain AVG44\u2014a potential probiotic isolated from human faecal sample. Int J Pharma Bio Sci 9:85\u201393. https:\/\/doi.org\/10.1016\/B978-0-12-814625-5.00006-6","journal-title":"Int J Pharma Bio Sci"},{"key":"886_CR42","doi-asserted-by":"publisher","unstructured":"Sain A, Jayaprakash NS (2021) Draft Genome sequence data of a T7like phage 3A _ 8767 isolated from wastewater of a butcher house near Palar River Draft genome sequence data of a T7like phage 3A _ 8767 isolated from wastewater of a butcher house near Palar river. 0\u20134. https:\/\/doi.org\/10.1016\/j.dib.2020.105446","DOI":"10.1016\/j.dib.2020.105446"},{"key":"886_CR43","doi-asserted-by":"publisher","unstructured":"Saqib S, Akram A, Halim SA, Tassaduq R (2017) Sources of \u03b2-galactosidase and its applications in food industry. 3 Biotech 7:1\u20137. https:\/\/doi.org\/10.1007\/s13205-017-0645-5","DOI":"10.1007\/s13205-017-0645-5"},{"key":"886_CR44","doi-asserted-by":"publisher","first-page":"534","DOI":"10.1007\/s12602-017-9290-x","volume":"10","author":"SM Sharifuzzaman","year":"2018","unstructured":"Sharifuzzaman SM, Rahman H, Austin DA, Austin B (2018) Properties of probiotics Kocuria SM1 and Rhodococcus SM2 isolated from fish guts. Probiotics Antimicro Prot 10:534\u2013542. https:\/\/doi.org\/10.1007\/s12602-017-9290-x","journal-title":"Probiotics Antimicro Prot"},{"key":"886_CR45","doi-asserted-by":"crossref","unstructured":"Shivangi S, Devi PB, Ragul K, Shetty PH (2020) Probiotic potential of Bacillus strains isolated from an acidic fermented food Idli","DOI":"10.1007\/s12602-020-09650-x"},{"key":"886_CR46","unstructured":"Smibert RM, Krieg NR (1994) Phenotypic characterization. In: Methods for General and Molecular Bacteriology. American Society for Microbiology, p 791"},{"key":"886_CR47","doi-asserted-by":"publisher","unstructured":"Tsubokura A, Yoneda H, Mizuta H (1999) Paracoccus carotinifaciens sp. nov., a new aerobic Gram-negative astaxanthin-producing bacterium. Int J Syst Bacteriol 49. https:\/\/doi.org\/10.1099\/00207713-49-1-277","DOI":"10.1099\/00207713-49-1-277"},{"key":"886_CR48","doi-asserted-by":"publisher","first-page":"701","DOI":"10.1007\/s10482-012-9852-6","volume":"103","author":"V Vincent","year":"2013","unstructured":"Vincent V, Aghajari N, Pollet N et al (2013) The acid tolerant and cold-active \u03b2-galactosidase from Lactococcus lactis strain is an attractive biocatalyst for lactose hydrolysis. Antonie Van Leeuwenhoek, Int J Gen Mol Microbiol 103:701\u2013712. https:\/\/doi.org\/10.1007\/s10482-012-9852-6","journal-title":"Antonie Van Leeuwenhoek, Int J Gen Mol Microbiol"},{"key":"886_CR49","doi-asserted-by":"publisher","unstructured":"Wang Y, Horlamus\u00a0F, Henkel M et al (2019) Growth of engineered Pseudomonas putida KT2440 on glucose, xylose, and arabinose: hemicellulose hydrolysates and their major sugars as sustainable carbon sources. GCB Bioenergy 11.\u00a0https:\/\/doi.org\/10.1111\/gcbb.12590","DOI":"10.1111\/gcbb.12590"},{"key":"886_CR50","doi-asserted-by":"publisher","first-page":"599","DOI":"10.1007\/s12010-011-9451-4","volume":"166","author":"JL Xu","year":"2012","unstructured":"Xu JL, Zhao J, Wang LF et al (2012) Enhanced \u03b2-galactosidase production from whey powder by a mutant of the psychrotolerant yeast Guehomyces pullulans 17\u20131 for hydrolysis of lactose. Appl Biochem Biotechnol 166:599\u2013611. https:\/\/doi.org\/10.1007\/s12010-011-9451-4","journal-title":"Appl Biochem Biotechnol"},{"key":"886_CR51","doi-asserted-by":"publisher","first-page":"105","DOI":"10.1016\/j.aquaculture.2013.10.045","volume":"420\u2013421","author":"F Yan","year":"2014","unstructured":"Yan F, Tian X, Dong S et al (2014) Growth performance, immune response, and disease resistance against Vibrio splendidus infection in juvenile sea cucumber Apostichopus japonicus fed a supplementary diet of the potential probiotic Paracoccus marcusii DB11. Aquaculture 420\u2013421:105\u2013111. https:\/\/doi.org\/10.1016\/j.aquaculture.2013.10.045","journal-title":"Aquaculture"},{"key":"886_CR52","doi-asserted-by":"publisher","first-page":"800","DOI":"10.1016\/j.fsi.2015.05.032","volume":"45","author":"G Yang","year":"2015","unstructured":"Yang G, Tian X, Dong S et al (2015) Effects of dietary Bacillus cereus G19, B. cereus BC-01, and Paracoccus marcusii DB11 supplementation on the growth, immune response, and expression of immune-related genes in coelomocytes and intestine of the sea cucumber (Apostichopus japonicus Selenka). Fish Shellfish Immunol 45:800\u2013807. https:\/\/doi.org\/10.1016\/j.fsi.2015.05.032","journal-title":"Fish Shellfish Immunol"}],"container-title":["Folia Microbiologica"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12223-021-00886-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12223-021-00886-w\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12223-021-00886-w.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,9,18]],"date-time":"2021-09-18T08:21:59Z","timestamp":1631953319000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s12223-021-00886-w"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,6,19]]},"references-count":52,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2021,10]]}},"alternative-id":["886"],"URL":"https:\/\/doi.org\/10.1007\/s12223-021-00886-w","relation":{},"ISSN":["0015-5632","1874-9356"],"issn-type":[{"value":"0015-5632","type":"print"},{"value":"1874-9356","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,6,19]]},"assertion":[{"value":"5 November 2020","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 June 2021","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"19 June 2021","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This article does not contain any studies with human or animal subjects.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Human and animal rights and informed consent"}},{"value":"The authors declare no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}