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To mitigate this, nano-coating of stainless steel, currently used in human medicine fields as well as in other parts of the food chain, appears as promising technology. In this study, silicon dioxide nano-coating was applied to six drinkers and installed for one and three months in a lairage of a pig abattoir, while results were compared with those of drinkers that had not been nano-coated. Laboratory examination of eight sample types related to the drinkers was conducted for total aerobic plate count,\n                    <jats:italic>Enterobacteriaceae<\/jats:italic>\n                    count,\n                    <jats:italic>Pseudomonas<\/jats:italic>\n                    spp. count,\n                    <jats:italic>Salmonella<\/jats:italic>\n                    presence, pathogenic\n                    <jats:italic>Yersinia enterocolitica<\/jats:italic>\n                    presence,\n                    <jats:italic>Listeria monocytogenes<\/jats:italic>\n                    presence and methicillin-resistant\n                    <jats:italic>Staphylococcus aureus<\/jats:italic>\n                    presence. The nipple drinker, which the pigs take into their mouth for drinking, was then examined using scanning electron microscopy and elemental analysis. The nano-coating did not produce statistically significant reductions in the loads or presence of these bacteria compared to the same but uncoated drinking equipment used under the same conditions. Further studies should focus on the implementation of combined methods, such as nano-coating and sanitary treatment, as well as modifications to the coating itself, to produce meaningful reductions of the bacterial loads on\/in abattoir lairage drinking equipment.\n                  <\/jats:p>","DOI":"10.1007\/s12223-025-01243-x","type":"journal-article","created":{"date-parts":[[2025,2,4]],"date-time":"2025-02-04T16:12:07Z","timestamp":1738685527000},"page":"1277-1294","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Nano-coating with silicon dioxide to reduce the occurrence of bacterial contamination in a pig abattoir drinking system"],"prefix":"10.1007","volume":"70","author":[{"ORCID":"https:\/\/orcid.org\/0009-0006-9404-7783","authenticated-orcid":false,"given":"Celine","family":"Buder","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1986-180X","authenticated-orcid":false,"given":"Nina","family":"Langkabel","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0907-6023","authenticated-orcid":false,"given":"Alina","family":"Kirse","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mirjam","family":"Kalusa","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Simone A.","family":"Fietz","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4824-048X","authenticated-orcid":false,"given":"Diana","family":"Meemken","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2025,2,4]]},"reference":[{"key":"1243_CR1","doi-asserted-by":"publisher","first-page":"899","DOI":"10.1007\/s13197-017-2996-7","volume":"55","author":"M Amirsoleimani","year":"2018","unstructured":"Amirsoleimani M, Khalilzadeh MA, Sadeghifar F, Sadeghifar H (2018) Surface modification of nanosatrch using nano silver: a potential antibacterial for food package coating. 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