{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T10:29:32Z","timestamp":1793960972858,"version":"4.8.0"},"reference-count":134,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T00:00:00Z","timestamp":1791763200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T00:00:00Z","timestamp":1791763200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"the National Nature Science Foundation of China","award":["82404225"],"award-info":[{"award-number":["82404225"]}]},{"name":"China Postdoctoral Science Foundation funded project","award":["2024M760442"],"award-info":[{"award-number":["2024M760442"]}],"id":[{"id":"https:\/\/ror.org\/0426zh255","id-type":"ROR","asserted-by":"crossref"}]},{"name":"Postdoctoral Fellowship Program of CPSF","award":["GZC20240246"],"award-info":[{"award-number":["GZC20240246"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Mycotoxin Res"],"published-print":{"date-parts":[[2026,11]]},"DOI":"10.1007\/s12550-026-00687-5","type":"journal-article","created":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T14:05:30Z","timestamp":1791813930000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Biological detoxification of Ochratoxin A: current status, mechanisms, and applications"],"prefix":"10.1007","volume":"42","author":[{"given":"Zhuoxiao","family":"Li","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qin","family":"Ding","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tongtong","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Juan","family":"Zhang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,10,12]]},"reference":[{"issue":"3","key":"687_CR89","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1007\/s42977-025-00258-2","volume":"76","author":"R \u00e1brah\u00e1m","year":"2025","unstructured":"\u00e1brah\u00e1m R, Baka E, Al-Nussairawi M et al (2025) Molecular insights into ochratoxin A biodegradation[J]. Biol Futura 76(3):315\u2013328","journal-title":"Biol Futura"},{"key":"687_CR44","doi-asserted-by":"crossref","unstructured":"Abdullah R, Kamarozaman NS Dullah SSA, et al (2025) Health risks evaluation of mycotoxins in plant-based supplements marketed in Malaysia. J Sci Rep. 15(1):1244","DOI":"10.1038\/s41598-025-85280-z"},{"key":"687_CR104","first-page":"267","volume-title":"Estrat\u00e9gia Para o Controlo De Ocratoxina a Em Alimentos[Z]","author":"LJA Abrunhosa","year":"2008","unstructured":"Abrunhosa LJA (2008) Estrat\u00e9gia Para o Controlo De Ocratoxina a Em Alimentos[Z]. Universidade do Minho (Portugal), Portugal, p 267"},{"issue":"5","key":"687_CR8","doi-asserted-by":"publisher","first-page":"1078","DOI":"10.3390\/toxins2051078","volume":"2","author":"L Abrunhosa","year":"2010","unstructured":"Abrunhosa L, Paterson R, Ven\u00e2ncio A (2010) Biodegradation of Ochratoxin A for Food and Feed Decontamination[J]. Toxins 2(5):1078\u20131099","journal-title":"Toxins"},{"key":"687_CR84","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/j.ijfoodmicro.2014.07.019","volume":"188","author":"L Abrunhosa","year":"2014","unstructured":"Abrunhosa L, In\u00eas A, Rodrigues AI et al (2014) Biodegradation of ochratoxin A by Pediococcus parvulus isolated from Douro wines[J]. Int J Food Microbiol 188:45\u201352","journal-title":"Int J Food Microbiol"},{"issue":"3","key":"687_CR33","doi-asserted-by":"publisher","first-page":"208","DOI":"10.1111\/j.1472-765X.2010.02983.x","volume":"52","author":"L Alborch","year":"2011","unstructured":"Alborch L, Bragulat MR, Abarca ML et al (2011) Temperature and incubation time effects on growth and ochratoxin A production by Aspergillus sclerotioniger and Aspergillus lacticoffeatus on culture media[J]. Lett Appl Microbiol 52(3):208\u2013212","journal-title":"Lett Appl Microbiol"},{"issue":"2","key":"687_CR22","doi-asserted-by":"publisher","first-page":"259","DOI":"10.1016\/j.foodcont.2012.01.042","volume":"26","author":"S Am\u00e9zqueta","year":"2012","unstructured":"Am\u00e9zqueta S, Schorr-Galindo S, Murillo-Arbizu M et al (2012) OTA-producing fungi in foodstuffs: A review[J]. Food Control 26(2):259\u2013268","journal-title":"Food Control"},{"issue":"2","key":"687_CR54","first-page":"117","volume":"21","author":"MA Anjum","year":"2011","unstructured":"Anjum MA, Sahota AW, Akram M et al (2011) Prevalence of mycotoxins in poultry feeds and feed ingriedents in punjab (pakistan)[J]. J Anim Plant Sci 21(2):117\u2013120","journal-title":"J Anim Plant Sci"},{"issue":"5","key":"687_CR126","doi-asserted-by":"publisher","first-page":"301","DOI":"10.3390\/toxins11050301","volume":"11","author":"MS Azam","year":"2019","unstructured":"Azam MS, Yu D, Liu N et al (2019) Degrading Ochratoxin A and Zearalenone Mycotoxins Using a Multifunctional Recombinant Enzyme[J]. Toxins 11(5):301","journal-title":"Toxins"},{"issue":"20","key":"687_CR23","doi-asserted-by":"publisher","first-page":"e39313","DOI":"10.1016\/j.heliyon.2024.e39313","volume":"10","author":"JCM Banahene","year":"2024","unstructured":"Banahene JCM, Ofosu IW, Odai BT et al (2024) Ochratoxin A in food commodities: A review of occurrence, toxicity, and management strategies[J]. Heliyon 10(20):e39313","journal-title":"Heliyon"},{"issue":"2","key":"687_CR48","doi-asserted-by":"publisher","first-page":"118","DOI":"10.23975\/bjvr.2025.158085.1205","volume":"24","author":"N Bari","year":"2025","unstructured":"Bari N (2025) A survey study on the contamination of broiler feed with Ochratoxin A in Duhok Governorate, Iraq[J]. Basrah J Veterinary Res 24(2):118\u2013126","journal-title":"Basrah J Veterinary Res"},{"issue":"3","key":"687_CR136","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1080\/10242422.2018.1564744","volume":"37","author":"M Bilal","year":"2019","unstructured":"Bilal M, Zhao Y, Noreen S et al (2019) Modifying bio-catalytic properties of enzymes for efficient biocatalysis: a review from immobilization strategies viewpoint[J]. Biocatal Biotransform 37(3):159\u2013182","journal-title":"Biocatal Biotransform"},{"issue":"1","key":"687_CR132","first-page":"e9823","volume":"24","author":"EP Biohaz","year":"2026","unstructured":"Biohaz EP, O B, Allende A, Alvarez Ord\u00f3\u00f1ez A et al (2026) Update of the list of QPS-recommended biological agents intentionally added to food or feeds as notified to EFSA[J]. Efsa J 24(1):e9823","journal-title":"Efsa J"},{"issue":"3","key":"687_CR25","doi-asserted-by":"publisher","first-page":"485","DOI":"10.1007\/s11046-017-0222-9","volume":"183","author":"F Bongomin","year":"2017","unstructured":"Bongomin F, Batac CR, Richardson MD et al (2017) A Review of Onychomycosis Due to Aspergillus Species[J]. Mycopathologia 183(3):485\u2013493","journal-title":"Mycopathologia"},{"issue":"12","key":"687_CR131","doi-asserted-by":"publisher","first-page":"10156","DOI":"10.3390\/ijms241210156","volume":"24","author":"F Boukid","year":"2023","unstructured":"Boukid F, Ganeshan S, Wang Y et al (2023) Bioengineered Enzymes and Precision Fermentation in the Food Industry[J]. Int J Mol Sci 24(12):10156","journal-title":"Int J Mol Sci"},{"issue":"2","key":"687_CR11","doi-asserted-by":"publisher","first-page":"102413","DOI":"10.1016\/j.psj.2022.102413","volume":"102","author":"M Bry\u0142a","year":"2023","unstructured":"Bry\u0142a M, Damaziak K, Twaru\u017cek M et al (2023) Toxico-pathological effects of ochratoxin A and its diastereoisomer under in ovo conditions and in vitro evaluation of the toxicity of these toxins against the embryo Gallus gallus fibroblast cell line[J]. Poult Sci 102(2):102413","journal-title":"Poult Sci"},{"issue":"13","key":"687_CR7","doi-asserted-by":"publisher","first-page":"1860","DOI":"10.1080\/10408398.2012.724480","volume":"55","author":"TR Bui-Klimke","year":"2014","unstructured":"Bui-Klimke TR, Wu F (2014) Ochratoxin A and Human Health Risk: A Review of the Evidence[J]. Crit Rev Food Sci Nutr 55(13):1860\u20131869","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"5","key":"687_CR38","doi-asserted-by":"publisher","first-page":"1111","DOI":"10.3390\/toxins2051111","volume":"2","author":"FJ Caba\u00f1es","year":"2010","unstructured":"Caba\u00f1es FJ, Bragulat MR, Castell\u00e1 G (2010) Ochratoxin A Producing Species in the Genus Penicillium[J]. Toxins 2(5):1111\u20131120","journal-title":"Toxins"},{"issue":"3","key":"687_CR77","doi-asserted-by":"publisher","first-page":"225","DOI":"10.2323\/jgam.58.225","volume":"58","author":"A Caridi","year":"2012","unstructured":"Caridi A, Sidari R, Pulvirenti A et al (2012) Ochratoxin A adsorption phenotype: An inheritable yeast trait[J]. J Gen Appl Microbiol 58(3):225\u2013233","journal-title":"J Gen Appl Microbiol"},{"key":"687_CR73","doi-asserted-by":"publisher","first-page":"110342","DOI":"10.1016\/j.ijfoodmicro.2023.110342","volume":"405","author":"E Cebri\u00e1n","year":"2023","unstructured":"Cebri\u00e1n E, Roncero E, Delgado J et al (2023) Deciphering Staphylococcus xylosus and Staphylococcus equorum mode of action against Penicillium nordicum in a dry-cured ham model system[J]. Int J Food Microbiol 405:110342","journal-title":"Int J Food Microbiol"},{"issue":"4","key":"687_CR113","doi-asserted-by":"publisher","first-page":"564","DOI":"10.1080\/19440049.2014.991948","volume":"32","author":"X Chang","year":"2014","unstructured":"Chang X, Wu Z, Wu S et al (2014) Degradation of ochratoxin A by Bacillus amyloliquefaciens ASAG1[J]. Food Addit Contaminants: Part A 32(4):564\u2013571","journal-title":"Food Addit Contaminants: Part A"},{"issue":"4","key":"687_CR116","doi-asserted-by":"publisher","first-page":"e220522","DOI":"10.1128\/spectrum.02205-22","volume":"10","author":"N Chen","year":"2022","unstructured":"Chen N, Fei Q, Luo H et al (2022) Isoenzyme N-Acyl-l-Amino Acid Amidohydrolase NA Increases Ochratoxin A Degradation Efficacy of Stenotrophomonas sp. CW117 by Enhancing Amidohydrolase ADH3 Stability[J]. Microbiol Spectr 10(4):e220522","journal-title":"Microbiol Spectr"},{"key":"687_CR40","doi-asserted-by":"publisher","first-page":"109438","DOI":"10.1016\/j.foodcont.2022.109438","volume":"145","author":"J Chen","year":"2023","unstructured":"Chen J, Chen Y, Zhu Q et al (2023) Ochratoxin A contamination and related high-yield toxin strains in Guizhou dried red chilies[J]. Food Control 145:109438","journal-title":"Food Control"},{"issue":"51","key":"687_CR111","doi-asserted-by":"publisher","first-page":"20762","DOI":"10.1021\/acs.jafc.3c05725","volume":"71","author":"S Cheng","year":"2023","unstructured":"Cheng S, Wu T, Zhang H et al (2023) Mining Lactonase Gene from Aflatoxin B(1)-Degrading Strain Bacillus megaterium and Degrading Properties of the Recombinant Enzyme[J]. J Agric Food Chem 71(51):20762\u201320771","journal-title":"J Agric Food Chem"},{"issue":"10","key":"687_CR92","doi-asserted-by":"publisher","first-page":"1687","DOI":"10.4014\/jmb.1606.06016","volume":"26","author":"SM Cho","year":"2016","unstructured":"Cho SM, Jeong SE, Lee KR et al (2016) Biodegradation of Ochratoxin A by Aspergillus tubingensis Isolated from Meju[J]. J Microbiol Biotechnol 26(10):1687\u20131695","journal-title":"J Microbiol Biotechnol"},{"key":"687_CR106","doi-asserted-by":"publisher","first-page":"131836","DOI":"10.1016\/j.jhazmat.2023.131836","volume":"458","author":"L Dai","year":"2023","unstructured":"Dai L, Niu D, Huang J et al (2023) Cryo-EM structure and rational engineering of a superefficient ochratoxin A-detoxifying amidohydrolase[J]. J Hazard Mater 458:131836","journal-title":"J Hazard Mater"},{"issue":"Pt4","key":"687_CR26","doi-asserted-by":"publisher","first-page":"1007","DOI":"10.1099\/ijs.0.034785-0","volume":"62","author":"D Davolos","year":"2012","unstructured":"Davolos D, Persiani AM, Pietrangeli B et al (2012) Aspergillus affinis sp. nov., a novel ochratoxin A-producing Aspergillus species (section Circumdati) isolated from decomposing leaves[J]. Int J Syst Evol MicroBiol 62(Pt4):1007\u20131015","journal-title":"Int J Syst Evol MicroBiol"},{"issue":"1","key":"687_CR68","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1111\/lam.12520","volume":"62","author":"GV de Melo Pereira","year":"2015","unstructured":"de Melo Pereira GV, Beux M, Pagnoncelli MGB et al (2015) Isolation, selection and evaluation of antagonistic yeasts and lactic acid bacteria against ochratoxigenic fungus Aspergillus westerdijkiae on coffee beans[J]. Lett Appl Microbiol 62(1):96\u2013101","journal-title":"Lett Appl Microbiol"},{"key":"687_CR124","doi-asserted-by":"publisher","first-page":"109039","DOI":"10.1016\/j.foodres.2020.109039","volume":"131","author":"S de Oliveira Garcia","year":"2020","unstructured":"de Oliveira Garcia S, Sibaja KVM, Nogueira WV et al (2020) Peroxidase as a simultaneous degradation agent of ochratoxin A and zearalenone applied to model solution and beer[J]. Food Res Int 131:109039","journal-title":"Food Res Int"},{"issue":"1","key":"687_CR102","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1007\/BF03192060","volume":"11","author":"P Deberghes","year":"1995","unstructured":"Deberghes P, Betbeder AM, Boisard F et al (1995) Detoxification of ochratoxin A, a food contaminant: Prevention of growth of Aspergillus ochraceus and its production of ochratoxin A[J]. Mycotoxin Res 11(1):37\u201347","journal-title":"Mycotoxin Res"},{"issue":"12","key":"687_CR112","doi-asserted-by":"publisher","first-page":"3959","DOI":"10.3390\/molecules27123959","volume":"27","author":"I Dini","year":"2022","unstructured":"Dini I, Alborino V, Lanzuise S et al (2022) Trichoderma Enzymes for Degradation of Aflatoxin B1 and Ochratoxin A[J]. Molecules 27(12):3959","journal-title":"Molecules"},{"issue":"3","key":"687_CR107","doi-asserted-by":"publisher","first-page":"441","DOI":"10.1042\/BJ20140382","volume":"462","author":"D Dobritzsch","year":"2014","unstructured":"Dobritzsch D, Wang H, Schneider G et al (2014) Structural and functional characterization of ochratoxinase, a novel mycotoxin-degrading enzyme[J]. Biochem J 462(3):441\u2013452","journal-title":"Biochem J"},{"issue":"10","key":"687_CR135","first-page":"e6851","volume":"19","author":"C Lambr\u00e9","year":"2021","unstructured":"Efsa Panel On Food Contact Materials E A P A, Lambr\u00e9 C, Barat Baviera JM et al (2021) Scientific Guidance for the submission of dossiers on Food Enzymes[J]. Efsa J 19(10):e6851","journal-title":"Efsa J"},{"key":"687_CR65","unstructured":"European Commission (2023) Commission Regulation (EU) 2023\/915 of 25 April 2023 on maximum levels for certain contaminants in food and repealing Regulation (EC) No 1881\/2006 (Text with EEA relevance) [S]"},{"issue":"6","key":"687_CR127","doi-asserted-by":"publisher","first-page":"2999","DOI":"10.3390\/app16062999","volume":"16","author":"GA Evrendilek","year":"2026","unstructured":"Evrendilek GA (2026) Designing Functional Foods Beyond Bioactivity: Integrating Processing, Safety, and Regulatory Readiness[J]. Appl Sci 16(6):2999","journal-title":"Appl Sci"},{"issue":"6","key":"687_CR4","doi-asserted-by":"publisher","first-page":"530","DOI":"10.1002\/mnfr.200500219","volume":"50","author":"V Faucet-Marquis","year":"2006","unstructured":"Faucet-Marquis V, Pont F, St\u00f8rmer FC et al (2006) Evidence of a new dechlorinated ochratoxin A derivative formed in opossum kidney cell cultures after pretreatment by modulators of glutathione pathways: correlation with DNA-adduct formation[J]. Mol Nutr Food Res 50(6):530\u2013542","journal-title":"Mol Nutr Food Res"},{"issue":"17","key":"687_CR83","doi-asserted-by":"publisher","first-page":"7583","DOI":"10.1007\/s00253-014-5917-y","volume":"98","author":"V Faucet-Marquis","year":"2014","unstructured":"Faucet-Marquis V, Joannis-Cassan C, Hadjeba-Medjdoub K et al (2014) Development of an in vitro method for the prediction of mycotoxin binding on yeast-based products: case of aflatoxin B1, zearalenone and ochratoxin A[J]. Appl Microbiol Biotechnol 98(17):7583\u20137596","journal-title":"Appl Microbiol Biotechnol"},{"key":"687_CR134","doi-asserted-by":"crossref","unstructured":"Fernandes P, Carvalho F, Brahmachari G (2017) Academic press, 513\u2013544","DOI":"10.1016\/B978-0-12-803725-6.00019-4"},{"issue":"15","key":"687_CR69","doi-asserted-by":"publisher","first-page":"5785","DOI":"10.1002\/jsfa.9128","volume":"98","author":"S Fodil","year":"2018","unstructured":"Fodil S, Delgado J, Varvaro L et al (2018) Effect of potassium sorbate (E-202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media[J]. J Sci Food Agric 98(15):5785\u20135794","journal-title":"J Sci Food Agric"},{"key":"687_CR74","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.biortech.2013.12.102","volume":"160","author":"M Fomina","year":"2014","unstructured":"Fomina M, Gadd GM (2014) Biosorption: current perspectives on concept, definition and application[J]. Bioresour Technol 160:3\u201314","journal-title":"Bioresour Technol"},{"key":"687_CR58","unstructured":"Food and Agriculture Organization of the United Nations (2004) Worldwide regulations for mycotoxins in food and feed in 2003."},{"key":"687_CR115","doi-asserted-by":"publisher","first-page":"134716","DOI":"10.1016\/j.jhazmat.2024.134716","volume":"473","author":"X Fu","year":"2024","unstructured":"Fu X, Fei Q, Zhang X et al (2024) Two different types of hydrolases co-degrade ochratoxin A in a highly efficient degradation strain Lysobacter sp. CW239[J]. J Hazard Mater 473:134716","journal-title":"J Hazard Mater"},{"key":"687_CR10","doi-asserted-by":"publisher","first-page":"131978","DOI":"10.1016\/j.foodchem.2021.131978","volume":"378","author":"AR Ganesan","year":"2022","unstructured":"Ganesan AR, Mohan K, Rajan DK et al (2022) Distribution, toxicity, interactive effects, and detection of ochratoxin and deoxynivalenol in food: A review[J]. Food Chem 378:131978","journal-title":"Food Chem"},{"issue":"03","key":"687_CR21","first-page":"1265","volume":"50","author":"J Gao","year":"2023","unstructured":"Gao J, Liu H, Zhang Z et al (2023) Production, toxicity and biosynthesis of ochratoxin A: a review[J]. Microbiol China 50(03):1265\u20131280","journal-title":"Microbiol China"},{"key":"687_CR34","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1016\/j.ijfoodmicro.2013.12.012","volume":"173","author":"E Garc\u00eda-Cela","year":"2014","unstructured":"Garc\u00eda-Cela E, Crespo-Sempere A, Ramos AJ et al (2014) Ecophysiological characterization of Aspergillus carbonarius, Aspergillus tubingensis and Aspergillus niger isolated from grapes in Spanish vineyards[J]. Int J Food Microbiol 173:89\u201398","journal-title":"Int J Food Microbiol"},{"key":"687_CR60","unstructured":"General Administration of Quality Supervision (2017) Inspection and quarantine of the People\u2019s Republic of China, National standardization administration. hygienical standard for feeds[S]"},{"issue":"1","key":"687_CR30","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s12550-018-0325-2","volume":"35","author":"D Gizachew","year":"2018","unstructured":"Gizachew D, Hsu Y, Szonyi B et al (2018) Effect of water activity, temperature, and incubation period on fungal growth and ochratoxin A production on Nyjer seeds[J]. Mycotoxin Res 35(1):1\u20138","journal-title":"Mycotoxin Res"},{"key":"687_CR41","doi-asserted-by":"publisher","first-page":"129038","DOI":"10.1016\/j.foodchem.2021.129038","volume":"348","author":"K Gu","year":"2021","unstructured":"Gu K, Ryu D, Lee HJ (2021) Ochratoxin A and its reaction products affected by sugars during heat processing[J]. Food Chem 348:129038","journal-title":"Food Chem"},{"issue":"1","key":"687_CR49","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1590\/1806-9061-2017-0674","volume":"20","author":"R Gumus","year":"2018","unstructured":"Gumus R, Ercan N, Imik H (2018) Determination of Ochratoxin A Levels in Mixed Feed and Feed Stuffs Used in Some Laying Hens and Ruminant Enterprises of Sivas City[J]. Revista Brasileira De Ci\u00eancia Av\u00edcola 20(1):85\u201390","journal-title":"Revista Brasileira De Ci\u00eancia Av\u00edcola"},{"key":"687_CR97","doi-asserted-by":"publisher","first-page":"137403","DOI":"10.1016\/j.ijbiomac.2024.137403","volume":"282","author":"Y Guo","year":"2024","unstructured":"Guo Y, Fu Y, Chen X et al (2024) Identification and functional characterization of a novel amidohydrolase involved in ochratoxin A degradation by Acinetobacter baumannii HAU425[J]. Int J Biol Macromol 282:137403","journal-title":"Int J Biol Macromol"},{"issue":"7","key":"687_CR79","doi-asserted-by":"publisher","first-page":"3086","DOI":"10.1128\/AEM.67.7.3086-3091.2001","volume":"67","author":"CA Haskard","year":"2001","unstructured":"Haskard CA, El-Nezami HS, Kankaanp\u00e4\u00e4 PE et al (2001) Surface binding of aflatoxin B(1) by lactic acid bacteria[J]. Appl Environ Microbiol 67(7):3086\u20133091","journal-title":"Appl Environ Microbiol"},{"key":"687_CR57","doi-asserted-by":"publisher","first-page":"389","DOI":"10.1016\/j.foodcont.2017.08.032","volume":"84","author":"ZU Hassan","year":"2018","unstructured":"Hassan ZU, Al-Thani RF, Migheli Q et al (2018) Detection of toxigenic mycobiota and mycotoxins in cereal feed market[J]. Food Control 84:389\u2013394","journal-title":"Food Control"},{"issue":"5","key":"687_CR119","doi-asserted-by":"publisher","first-page":"892","DOI":"10.1111\/j.1365-2672.2012.05279.x","volume":"112","author":"S Hatab","year":"2012","unstructured":"Hatab S, Yue T, Mohamad O (2012) Removal of patulin from apple juice using inactivated lactic acid bacteria[J]. J Appl Microbiol 112(5):892\u2013899","journal-title":"J Appl Microbiol"},{"issue":"10","key":"687_CR5","doi-asserted-by":"publisher","first-page":"4253","DOI":"10.3390\/toxins7104253","volume":"7","author":"A Heussner","year":"2015","unstructured":"Heussner A, Bingle L (2015) Comparative Ochratoxin Toxicity: A Review of the Available Data[J]. Toxins 7(10):4253\u20134282","journal-title":"Toxins"},{"key":"687_CR14","unstructured":"Hou M, Mei X, Mwabulili F et al (2025) Identification of an M20 Family Metallopeptidase with Amidohydrolase Activity from Alcaligenes faecalis HNGD-HTN06 and simultaneous degradation of ochratoxin A, aflatoxin B1, and zearalenone. Journal of Agric and Food Chem"},{"key":"687_CR53","doi-asserted-by":"crossref","unstructured":"Intansari V, Indrawati A, Murtini S (2021) Ochratoxin contamination in pig feed from pig farming centres in Indonesia. Asia Pac J Mol Biology Biotechnol 29(3) : 11\u201317","DOI":"10.35118\/apjmbb.2021.029.3.02"},{"issue":"26","key":"687_CR100","doi-asserted-by":"publisher","first-page":"10155","DOI":"10.1021\/acs.jafc.3c01910","volume":"71","author":"I Jahan","year":"2023","unstructured":"Jahan I, Tai B, Ma J et al (2023) Identification of a Novel Bacillus velezensis IS-6 Nudix Hydrolase Nh-9 Involved in Ochratoxin A Detoxification by Transcriptomic Profiling and Functional Verification[J]. J Agric Food Chem 71(26):10155\u201310168","journal-title":"J Agric Food Chem"},{"issue":"3","key":"687_CR71","doi-asserted-by":"publisher","first-page":"350","DOI":"10.1111\/ajgw.12289","volume":"23","author":"C Jiang","year":"2017","unstructured":"Jiang C, Chen X, Lei S et al (2017) Lipopeptides fromBacillus subtilis have potential application in the winemaking process: inhibiting fungal and ochratoxin A contamination and enhancing esters and acids biosynthesis[J]. Aust J Grape Wine Res 23(3):350\u2013358","journal-title":"Aust J Grape Wine Res"},{"issue":"1","key":"687_CR56","doi-asserted-by":"publisher","first-page":"1","DOI":"10.5455\/javar.2024.k756","volume":"11","author":"W Jin","year":"2024","unstructured":"Jin W, Park S, Kim Y et al (2024) Occurrence of mycotoxins in swine feed from South Korea[J]. J Adv Veterinary Anim Res 11(1):1","journal-title":"J Adv Veterinary Anim Res"},{"key":"687_CR123","doi-asserted-by":"publisher","first-page":"248","DOI":"10.1016\/j.procbio.2017.09.006","volume":"64","author":"L Kupski","year":"2018","unstructured":"Kupski L, Queiroz MI, Badiale-Furlong E (2018) Application of carboxypeptidase A to a baking process to mitigate contamination of wheat flour by ochratoxin A[J]. Process Biochem 64:248\u2013254","journal-title":"Process Biochem"},{"issue":"6","key":"687_CR52","doi-asserted-by":"publisher","first-page":"1005","DOI":"10.4315\/0362-028X.JFP-13-496","volume":"77","author":"JA Kuruc","year":"2014","unstructured":"Kuruc JA, Manthey F, Simsek S et al (2014) Survey of Ochratoxin A in Freshly Harvested Durum and Hard Red Spring Wheat in the United States, 2011 and 2012[J]. J Food Prot 77(6):1005\u20131009","journal-title":"J Food Prot"},{"issue":"1","key":"687_CR6","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1002\/mnfr.200600137","volume":"51","author":"AP Leszkowicz","year":"2006","unstructured":"Leszkowicz AP, Manderville RA, Ochratoxin A (2006) An overview on toxicity and carcinogenicity in animals and humans[J]. Mol Nutr Food Res 51(1):61\u201399","journal-title":"Mol Nutr Food Res"},{"key":"687_CR72","doi-asserted-by":"publisher","first-page":"110308","DOI":"10.1016\/j.lwt.2020.110308","volume":"136","author":"L Li","year":"2021","unstructured":"Li L, Yang B, Humza M et al (2021) A novel strain Lactobacillus brevis 8-2B inhibiting Aspergillus carbonarius growth and ochratoxin a production[J]. Lwt 136:110308","journal-title":"Lwt"},{"issue":"22","key":"687_CR1","doi-asserted-by":"publisher","first-page":"6928","DOI":"10.3390\/molecules26226928","volume":"26","author":"X Li","year":"2021","unstructured":"Li X, Ma W, Ma Z et al (2021) The Occurrence and Contamination Level of Ochratoxin A in Plant and Animal-Derived Food Commodities[J]. Molecules 26(22):6928","journal-title":"Molecules"},{"key":"687_CR75","doi-asserted-by":"crossref","unstructured":"Li J, Gao L, Wang Z et al (2024) Mechanistic insight into ochratoxin A adsorption onto the cell wall of Lacticaseibacillus rhamnosus Bm01 and its impact on grape juice quality, vol 2. Qual Assur Saf Crops Foods, pp 52\u201364","DOI":"10.15586\/qas.v16i2.1486"},{"issue":"12","key":"687_CR55","doi-asserted-by":"publisher","first-page":"758","DOI":"10.3390\/toxins12120758","volume":"12","author":"V Lippolis","year":"2020","unstructured":"Lippolis V, Asif S, Pascale M et al (2020) Natural Occurrence of Ochratoxin A in Blood and Milk Samples from Jennies and Their Foals after Delivery[J]. Toxins 12(12):758","journal-title":"Toxins"},{"key":"687_CR114","doi-asserted-by":"crossref","unstructured":"Liuzzi VC, Fanelli F, Tristezza M et al (2017) Transcriptional Analysis of Acinetobacter sp. neg1 Capable of Degrading Ochratoxin A. J Front Microbiol 7:2162","DOI":"10.3389\/fmicb.2016.02162"},{"issue":"4","key":"687_CR18","doi-asserted-by":"publisher","first-page":"111","DOI":"10.3390\/toxins9040111","volume":"9","author":"M Loi","year":"2017","unstructured":"Loi M, Fanelli F, Liuzzi V et al (2017) Mycotoxin Biotransformation by Native and Commercial Enzymes: Present and Future Perspectives[J]. Toxins 9(4):111","journal-title":"Toxins"},{"key":"687_CR16","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.foodcont.2018.01.016","volume":"89","author":"Y Luo","year":"2018","unstructured":"Luo Y, Liu X, Li J (2018) Updating techniques on controlling mycotoxins - A review[J]. Food Control 89:123\u2013132","journal-title":"Food Control"},{"key":"687_CR98","doi-asserted-by":"crossref","unstructured":"Luo H, Wang G, Chen N et al (2022) A Superefficient Ochratoxin A Hydrolase with Promising Potential for Industrial Applications[J]. Appl Environ Microbiol 88(2):e01964-21","DOI":"10.1128\/AEM.01964-21"},{"issue":"3","key":"687_CR3","doi-asserted-by":"publisher","first-page":"357","DOI":"10.3920\/WMJ2008.x039","volume":"1","author":"R Manderville","year":"2008","unstructured":"Manderville R, Pfohl-Leszkowicz A (2008) Bioactivation and DNA adduction as a rationale for ochratoxin A carcinogenesis[J]. World Mycotoxin J 1(3):357\u2013367","journal-title":"World Mycotoxin J"},{"key":"687_CR63","unstructured":"Ministry of food and drug safety (2021) Food Code [S]"},{"key":"687_CR61","unstructured":"Ministry of Health and Welfare (2024) Sanitation standards for contaminants and toxins in foods[S]"},{"issue":"6","key":"687_CR93","doi-asserted-by":"publisher","first-page":"661","DOI":"10.1078\/0723202042369947","volume":"27","author":"O Molnar","year":"2004","unstructured":"Molnar O, Schatzmayr G, Fuchs E et al (2004) Trichosporon mycotoxinivorans sp. nov., A New Yeast Species Useful in Biological Detoxification of Various Mycotoxins[J]. Syst Appl Microbiol 27(6):661\u2013671","journal-title":"Syst Appl Microbiol"},{"key":"687_CR121","doi-asserted-by":"publisher","first-page":"103165","DOI":"10.1016\/j.ifset.2022.103165","volume":"82","author":"S Nahle","year":"2022","unstructured":"Nahle S, Khoury AE, Assaf JC et al (2022) A promising innovative technique for mycotoxin detoxification from beverages using biofilms of lactic acid bacteria[J]. Innovative Food Sci Emerg Technol 82:103165","journal-title":"Innovative Food Sci Emerg Technol"},{"key":"687_CR59","unstructured":"National Health and Family Planning Commission of (2017) the People\u2019s Republic of China, China Food and Drug Administration. GB 2761\u2009\u2013\u20092017 National food safety standard limited of myotoxins in food. [S]"},{"issue":"4","key":"687_CR67","doi-asserted-by":"publisher","first-page":"4047","DOI":"10.1007\/s42770-024-01460-5","volume":"55","author":"TTD Neves","year":"2024","unstructured":"Neves TTD, Passamani FRF, de Souza Castro CR et al (2024) Saccharomyces cerevisiae CCMA 0159 showed a high capacity to inhibit OTA-producing Aspergillus species[J]. Brazilian J Microbiol [Publication Brazilian Soc Microbiology] 55(4):4047\u20134056","journal-title":"Brazilian J Microbiol [Publication Brazilian Soc Microbiology]"},{"issue":"3","key":"687_CR120","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1080\/09583157.2014.969195","volume":"25","author":"JE Ngang","year":"2014","unstructured":"Ngang JE, Yadang G, Kamdem SLS et al (2014) Antifungal properties of selected lactic acid bacteria and application in the biological control of ochratoxin A producing fungi during cocoa fermentation[J]. Biocontrol Sci Technol 25(3):245\u2013259","journal-title":"Biocontrol Sci Technol"},{"issue":"8","key":"687_CR39","doi-asserted-by":"publisher","first-page":"1041","DOI":"10.1016\/j.funbio.2016.04.002","volume":"120","author":"HDT Nguyen","year":"2016","unstructured":"Nguyen HDT, Mcmullin DR, Ponomareva E et al (2016) Ochratoxin A production by Penicillium thymicola[J]. Fungal Biology 120(8):1041\u20131049","journal-title":"Fungal Biology"},{"issue":"9","key":"687_CR37","doi-asserted-by":"publisher","first-page":"1574","DOI":"10.3390\/toxins5091574","volume":"5","author":"V Ostry","year":"2013","unstructured":"Ostry V, Malir F, Ruprich J (2013) Producers and Important Dietary Sources of Ochratoxin A and Citrinin[J]. Toxins 5(9):1574\u20131586","journal-title":"Toxins"},{"issue":"5","key":"687_CR36","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1007\/s11046-007-9057-0","volume":"164","author":"JD Palumbo","year":"2007","unstructured":"Palumbo JD, Keeffe TLO, Mahoney NE (2007) Inhibition of ochratoxin A production and growth of Aspergillus species by phenolic antioxidant compounds[J]. Mycopathologia 164(5):241\u2013248","journal-title":"Mycopathologia"},{"key":"687_CR95","doi-asserted-by":"publisher","first-page":"108611","DOI":"10.1016\/j.foodcont.2021.108611","volume":"133","author":"M Peng","year":"2022","unstructured":"Peng M, Zhao Z, Liang Z (2022) Biodegradation of ochratoxin A and ochratoxin B by Brevundimonas naejangsanensis isolated from soil[J]. Food Control 133:108611","journal-title":"Food Control"},{"key":"687_CR101","doi-asserted-by":"publisher","first-page":"135926","DOI":"10.1016\/j.foodchem.2023.135926","volume":"419","author":"M Peng","year":"2023","unstructured":"Peng M, Zhang Z, Xu X et al (2023) Purification and characterization of the enzymes from Brevundimonas naejangsanensis that degrade ochratoxin A and B[J]. Food Chem 419:135926","journal-title":"Food Chem"},{"issue":"9","key":"687_CR78","doi-asserted-by":"publisher","first-page":"2826","DOI":"10.3390\/toxins6092826","volume":"6","author":"M Piotrowska","year":"2014","unstructured":"Piotrowska M (2014) The Adsorption of Ochratoxin A by Lactobacillus Species[J]. Toxins 6(9):2826\u20132839","journal-title":"Toxins"},{"key":"687_CR122","doi-asserted-by":"crossref","unstructured":"Piotrowska M, |akowska Z (2000) The biodegradation of ochratoxin A in food products by lactic acid bacteria and baker\u2019s yeast[Z]. International Symposium on Food Biotechnology:: 17, 307\u2013310","DOI":"10.1016\/S0921-0423(00)80085-4"},{"issue":"2","key":"687_CR17","doi-asserted-by":"publisher","first-page":"439","DOI":"10.1016\/j.foodcont.2012.08.014","volume":"30","author":"S Quintela","year":"2013","unstructured":"Quintela S, Villar\u00e1n MC, L\u00f3pez De Armentia I et al (2013) Ochratoxin A removal in wine: A review[J]. Food Control 30(2):439\u2013445","journal-title":"Food Control"},{"issue":"2","key":"687_CR70","doi-asserted-by":"publisher","first-page":"923","DOI":"10.1016\/j.lwt.2014.09.059","volume":"60","author":"A Rodr\u00edguez","year":"2015","unstructured":"Rodr\u00edguez A, Bern\u00e1ldez V, Rodr\u00edguez M et al (2015) Effect of selected protective cultures on ochratoxin A accumulation in dry-cured Iberian ham during its ripening process[J]. Lwt - Food Sci Technol 60(2):923\u2013928","journal-title":"Lwt - Food Sci Technol"},{"key":"687_CR109","doi-asserted-by":"publisher","first-page":"124230","DOI":"10.1016\/j.ijbiomac.2023.124230","volume":"237","author":"A S\u00e1nchez-Arroyo","year":"2023","unstructured":"S\u00e1nchez-Arroyo A, Plaza-Vinuesa L, Rivas BDL et al (2023) The salicylate 1,2-dioxygenase from Pseudaminobacter salicylatoxidans DSM 6986(T) is a bifunctional enzyme that inactivates the mycotoxin ochratoxin A by a novel amidohydrolase activity[J]. Int J Biol Macromol 237:124230","journal-title":"Int J Biol Macromol"},{"issue":"46","key":"687_CR2","doi-asserted-by":"publisher","first-page":"13974","DOI":"10.1021\/acs.jafc.1c05994","volume":"69","author":"MS Samuel","year":"2021","unstructured":"Samuel MS, Jeyaram K, Datta S et al (2021) Detection, Contamination, Toxicity, and Prevention Methods of Ochratoxins: An Update Review[J]. J Agric Food Chem 69(46):13974\u201313989","journal-title":"J Agric Food Chem"},{"issue":"9","key":"687_CR110","doi-asserted-by":"publisher","first-page":"e19921","DOI":"10.1016\/j.heliyon.2023.e19921","volume":"9","author":"J Santos","year":"2023","unstructured":"Santos J, Castro T, Ven\u00e2ncio A et al (2023) Degradation of ochratoxins A and B by lipases: A kinetic study unraveled by molecular modeling[J]. Heliyon 9(9):e19921","journal-title":"Heliyon"},{"issue":"sup1","key":"687_CR51","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1080\/02652030500309392","volume":"22","author":"KA Scudamore","year":"2005","unstructured":"Scudamore KA (2005) Prevention of ochratoxin A in commodities and likely effects of processing fractionation and animal feeds[J]. Food Addit Contam 22(sup1):17\u201325","journal-title":"Food Addit Contam"},{"issue":"5","key":"687_CR50","doi-asserted-by":"publisher","first-page":"488","DOI":"10.1080\/02652030410001670166","volume":"21","author":"KA Scudamore","year":"2004","unstructured":"Scudamore KA, Banks JN, Guy RCE (2004) Fate of ochratoxin A in the processing of whole wheat grain during extrusion[J]. Food Addit Contam 21(5):488\u2013497","journal-title":"Food Addit Contam"},{"issue":"5","key":"687_CR133","doi-asserted-by":"publisher","first-page":"295","DOI":"10.1089\/ind.2016.0011","volume":"12","author":"V Sewalt","year":"2016","unstructured":"Sewalt V, Shanahan D, Gregg L et al (2016) The Generally Recognized as Safe (GRAS) Process for Industrial Microbial Enzymes[J]. Ind Biotechnol 12(5):295\u2013302","journal-title":"Ind Biotechnol"},{"issue":"9","key":"687_CR90","doi-asserted-by":"publisher","first-page":"1879","DOI":"10.1002\/jsfa.6507","volume":"94","author":"L Shi","year":"2014","unstructured":"Shi L, Liang Z, Li J et al (2014) Ochratoxin A biocontrol and biodegradation byBacillus subtilis CW 14[J]. J Sci Food Agric 94(9):1879\u20131885","journal-title":"J Sci Food Agric"},{"issue":"4","key":"687_CR82","doi-asserted-by":"publisher","first-page":"94","DOI":"10.3390\/toxins8040094","volume":"8","author":"M Smith","year":"2016","unstructured":"Smith M, Madec S, Coton E et al (2016) Natural Co-Occurrence of Mycotoxins in Foods and Feeds and Their in vitro Combined Toxicological Effects[J]. Toxins 8(4):94","journal-title":"Toxins"},{"issue":"1","key":"687_CR130","first-page":"109","volume":"2","author":"I Sokra","year":"2026","unstructured":"Sokra I, Somaly S, Kong Mey RL et al (2026) Factors influencing fermentation efficiency and product quality: A comprehensive review[J]. J Agric Technol 2(1):109\u2013117","journal-title":"J Agric Technol"},{"key":"687_CR80","doi-asserted-by":"crossref","unstructured":"Solovyov VV, Marhunova AM, Permiakova OL et al (2020) Yeast cell walls adsorption capacity[J]. Iop Conference Series: Earth and Environ Scie. 613(1): 12143","DOI":"10.1088\/1755-1315\/613\/1\/012143"},{"issue":"3","key":"687_CR105","doi-asserted-by":"publisher","first-page":"302","DOI":"10.1021\/tx000221i","volume":"14","author":"MA Stander","year":"2001","unstructured":"Stander MA, Steyn PS, van der Westhuizen FH et al (2001) A Kinetic Study into the Hydrolysis of the Ochratoxins and Analogues by Carboxypeptidase A[J]. Chem Res Toxicol 14(3):302\u2013304","journal-title":"Chem Res Toxicol"},{"key":"687_CR76","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2017.03.021","volume":"251","author":"FB Taheur","year":"2017","unstructured":"Taheur FB, Fedhila K, Chaieb K et al (2017) Adsorption of aflatoxin B1, zearalenone and ochratoxin A by microorganisms isolated from Kefir grains[J]. Int J Food Microbiol 251:1\u20137","journal-title":"Int J Food Microbiol"},{"key":"687_CR64","unstructured":"The Official Bulletin of the Republic of Serbia (2022) Maximum allowed contents of contaminants in food[S]"},{"issue":"1","key":"687_CR45","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1080\/19393210.2017.1391335","volume":"11","author":"L Torovi\u0107","year":"2017","unstructured":"Torovi\u0107 L (2017) Aflatoxins and ochratoxin A in flour: a survey of the Serbian retail market[J]. Food Addit Contaminants: Part B 11(1):26\u201332","journal-title":"Food Addit Contaminants: Part B"},{"issue":"4976","key":"687_CR20","doi-asserted-by":"publisher","first-page":"1112","DOI":"10.1038\/2051112a0","volume":"205","author":"KJ VAN DER Merwe","year":"1965","unstructured":"VAN DER Merwe KJ, Steyn PS, Fourie L et al (1965) Ochratoxin A, a Toxic Metabolite produced by Aspergillus ochraceus Wilh.[J]. Nature 205(4976):1112\u20131113","journal-title":"Nature"},{"issue":"12","key":"687_CR35","doi-asserted-by":"publisher","first-page":"4461","DOI":"10.1128\/aem.62.12.4461-4464.1996","volume":"62","author":"J Varga","year":"1996","unstructured":"Varga J, Kevei E, Rinyu E et al (1996) Ochratoxin production by Aspergillus species[J]. Appl Environ Microbiol 62(12):4461\u20134464","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"687_CR31","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3114\/sim.2011.69.01","volume":"69","author":"J Varga","year":"2011","unstructured":"Varga J, Frisvad JC, Kocsub\u00e9 S et al (2011) New and revisited species in Aspergillus section Nigri[J]. Stud Mycol 69(1):1\u201317","journal-title":"Stud Mycol"},{"issue":"1","key":"687_CR81","doi-asserted-by":"publisher","first-page":"37","DOI":"10.3390\/toxins12010037","volume":"12","author":"S Vartiainen","year":"2020","unstructured":"Vartiainen S, Yiannikouris A, Apajalahti J et al (2020) Comprehensive Evaluation of the Efficiency of Yeast Cell Wall Extract to Adsorb Ochratoxin A and Mitigate Accumulation of the Toxin in Broiler Chickens[J]. Toxins 12(1):37","journal-title":"Toxins"},{"issue":"1","key":"687_CR24","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.simyco.2014.07.001","volume":"78","author":"CM Visagie","year":"2014","unstructured":"Visagie CM, Varga J, Houbraken J et al (2014) Ochratoxin production and taxonomy of the yellow aspergilli (Aspergillus section Circumdati)[J]. Stud Mycol 78(1):1\u201361","journal-title":"Stud Mycol"},{"issue":"2","key":"687_CR13","doi-asserted-by":"publisher","first-page":"67","DOI":"10.3390\/toxins14020067","volume":"14","author":"M Vlachou","year":"2022","unstructured":"Vlachou M, Pexara A, Solomakos N et al (2022) Ochratoxin A in Slaughtered Pigs and Pork Products[J]. Toxins 14(2):67","journal-title":"Toxins"},{"key":"687_CR43","doi-asserted-by":"crossref","unstructured":"Vlachou M, Pexara A, Solomakos N et al (2024) Presence of ochratoxin A residues in blood serum of slaughtered pigs in Greece[J]. Toxins. 16(10):421","DOI":"10.3390\/toxins16100421"},{"issue":"3","key":"687_CR27","doi-asserted-by":"publisher","first-page":"83","DOI":"10.3390\/toxins8030083","volume":"8","author":"Y Wang","year":"2016","unstructured":"Wang Y, Wang L, Liu F et al (2016) Ochratoxin A Producing Fungi, Biosynthetic Pathway and Regulatory Mechanisms[J]. Toxins 8(3):83","journal-title":"Toxins"},{"key":"687_CR88","doi-asserted-by":"publisher","first-page":"105052","DOI":"10.1016\/j.biocontrol.2022.105052","volume":"175","author":"L Wang","year":"2022","unstructured":"Wang L, Hua X, Jing N et al (2022) Isolation and characterization of Bacillus amyloliquefaciens YL-1 with ochratoxin A degradation ability and biocontrol activity against Aspergillus westerdijkiae[J]. Biol Control 175:105052","journal-title":"Biol Control"},{"key":"687_CR28","doi-asserted-by":"publisher","first-page":"120767","DOI":"10.1016\/j.envpol.2022.120767","volume":"317","author":"G Wang","year":"2023","unstructured":"Wang G, Li E, Gallo A et al (2023) Impact of environmental factors on ochratoxin A: From natural occurrence to control strategy[J]. Environ Pollut 317:120767","journal-title":"Environ Pollut"},{"issue":"4","key":"687_CR91","doi-asserted-by":"publisher","first-page":"2030","DOI":"10.1002\/jsfa.13087","volume":"104","author":"L Wang","year":"2023","unstructured":"Wang L, Cai R, Zhang J et al (2023) Removal of ochratoxin A in wine by Cryptococcus albidus and safety assessment of degradation products[J]. J Sci Food Agric 104(4):2030\u20132037","journal-title":"J Sci Food Agric"},{"key":"687_CR118","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.jare.2024.07.023","volume":"72","author":"G Wang","year":"2024","unstructured":"Wang G, Wu W, Keller NP et al (2024) Metarhizium spp. encode an ochratoxin cluster and a high efficiency ochratoxin-degrading amidohydrolase revealed by genomic analysis[J]. J Adv Res 72:85\u201395","journal-title":"J Adv Res"},{"key":"687_CR94","doi-asserted-by":"publisher","first-page":"113677","DOI":"10.1016\/j.envpol.2019.113677","volume":"258","author":"W Wei","year":"2020","unstructured":"Wei W, Qian Y, Wu Y et al (2020) Detoxification of ochratoxin A by Lysobacter sp. CW239 and characteristics of a novel degrading gene carboxypeptidase cp4[J]. Environ Pollut 258:113677","journal-title":"Environ Pollut"},{"key":"687_CR12","doi-asserted-by":"publisher","first-page":"104857","DOI":"10.1016\/j.biocontrol.2022.104857","volume":"168","author":"M Wei","year":"2022","unstructured":"Wei M, Dhanasekaran S, Ngea GLN et al (2022) Cryptococcus podzolicus Y3 degrades ochratoxin A by intracellular enzymes and simultaneously eliminates citrinin[J]. Biol Control 168:104857","journal-title":"Biol Control"},{"issue":"1","key":"687_CR85","doi-asserted-by":"publisher","first-page":"1","DOI":"10.2174\/138920011794520026","volume":"12","author":"Q Wu","year":"2011","unstructured":"Wu Q, Dohnal V, Huang L et al (2011) Metabolic Pathways of Ochratoxin A[J]. Curr Drug Metab 12(1):1\u201310","journal-title":"Curr Drug Metab"},{"issue":"2","key":"687_CR86","doi-asserted-by":"publisher","first-page":"182","DOI":"10.1006\/taap.1996.0071","volume":"137","author":"H Xiao","year":"1996","unstructured":"Xiao H, Madhyastha S, Marquardt RR et al (1996) Toxicity of Ochratoxin A, Its Opened Lactone Form and Several of Its Analogs: Structure\u2013Activity Relationships[J]. Toxicol Appl Pharmcol 137(2):182\u2013192","journal-title":"Toxicol Appl Pharmcol"},{"issue":"11","key":"687_CR125","doi-asserted-by":"publisher","first-page":"680","DOI":"10.3390\/toxins12110680","volume":"12","author":"L Xiong","year":"2020","unstructured":"Xiong L, Peng M, Zhao M et al (2020) Truncated Expression of a Carboxypeptidase A from Bovine Improves Its Enzymatic Properties and Detoxification Efficiency of Ochratoxin A[J]. Toxins 12(11):680","journal-title":"Toxins"},{"issue":"1","key":"687_CR96","first-page":"48","volume":"53","author":"K Xiong","year":"2021","unstructured":"Xiong K, Zhi H, Liu J et al (2021) Detoxification of Ochratoxin A by a novel Aspergillus oryzae strain and optimization of its biodegradation[J]. Rev Argent Microbiol 53(1):48\u201358","journal-title":"Rev Argent Microbiol"},{"key":"687_CR103","doi-asserted-by":"publisher","first-page":"800","DOI":"10.1016\/j.ijbiomac.2021.07.085","volume":"186","author":"X Xu","year":"2021","unstructured":"Xu X, Pang M, Liu J et al (2021) Genome mining reveals the genes of carboxypeptidase for OTA-detoxification in Bacillus subtilis CW14[J]. Int J Biol Macromol 186:800\u2013810","journal-title":"Int J Biol Macromol"},{"issue":"08","key":"687_CR9","first-page":"1551","volume":"37","author":"J Yan","year":"2023","unstructured":"Yan J, Yan H, Wang W et al (2023) Application Progress of Omics Technology in Ochratoxin A Research[J]. J Nuclear Agricultural Sci 37(08):1551\u20131561","journal-title":"J Nuclear Agricultural Sci"},{"issue":"24","key":"687_CR15","doi-asserted-by":"publisher","first-page":"3620","DOI":"10.3390\/w16243620","volume":"16","author":"Y Yang","year":"2024","unstructured":"Yang Y, Li M, Zhao J et al (2024) Production, Toxicological Effects, and Control Technologies of Ochratoxin A Contamination: Addressing the Existing Challenges[J]. Water 16(24):3620","journal-title":"Water"},{"key":"687_CR19","doi-asserted-by":"publisher","first-page":"146170","DOI":"10.1016\/j.foodchem.2025.146170","volume":"494","author":"G Yang","year":"2025","unstructured":"Yang G, Fang Q, Wang L et al (2025) Biological detoxification and application of emerging control strategies of zearalenone in food[J]. Food Chem 494:146170","journal-title":"Food Chem"},{"issue":"4","key":"687_CR129","doi-asserted-by":"publisher","first-page":"655","DOI":"10.3390\/pr10040655","volume":"10","author":"M Zadravec","year":"2022","unstructured":"Zadravec M, Markov K, Le\u0161i\u0107 T et al (2022) Biocontrol Methods in Avoidance and Downsizing of Mycotoxin Contamination of Food Crops[J]. Processes 10(4):655","journal-title":"Processes"},{"issue":"2","key":"687_CR32","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1016\/j.ijfoodmicro.2006.04.003","volume":"110","author":"A Zanzotto","year":"2006","unstructured":"Zanzotto A, Burruano S, Marciano P (2006) Digestion of DNA regions to discriminate ochratoxigenic and non-ochratoxigenic strains in the Aspergillus niger aggregate[J]. Int J Food Microbiol 110(2):155\u2013159","journal-title":"Int J Food Microbiol"},{"key":"687_CR42","unstructured":"Zhang L (2024) Mechanism of ochratoxin A degradation by brevundimonas diminuta HAU429. Henan Agricultural University"},{"issue":"3","key":"687_CR99","doi-asserted-by":"publisher","first-page":"661","DOI":"10.1111\/jam.13537","volume":"123","author":"HH Zhang","year":"2017","unstructured":"Zhang HH, Wang Y, Zhao C et al (2017) Biodegradation of ochratoxin A by Alcaligenes faecalis isolated from soil[J]. J Appl Microbiol 123(3):661\u2013668","journal-title":"J Appl Microbiol"},{"issue":"9","key":"687_CR108","doi-asserted-by":"publisher","first-page":"518","DOI":"10.3390\/toxins11090518","volume":"11","author":"H Zhang","year":"2019","unstructured":"Zhang H, Zhang Y, Yin T et al (2019) Heterologous Expression and Characterization of A Novel Ochratoxin A Degrading Enzyme, N-acyl-L-amino Acid Amidohydrolase, from Alcaligenes faecalis[J]. Toxins 11(9):518","journal-title":"Toxins"},{"key":"687_CR87","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.toxicon.2022.07.006","volume":"216","author":"Y Zhang","year":"2022","unstructured":"Zhang Y, Li Z, Lu Y et al (2022) Characterization of Bacillus velezensis E2 with abilities to degrade ochratoxin A and biocontrol against aspergillus westerdijkiae fc-1[J]. Toxicon 216:125\u2013131","journal-title":"Toxicon"},{"key":"687_CR117","doi-asserted-by":"publisher","first-page":"114409","DOI":"10.1016\/j.foodres.2024.114409","volume":"187","author":"L Zhang","year":"2024","unstructured":"Zhang L, Zhang X, Chen X et al (2024) Biodegradation of ochratoxin A by Brevundimonas diminuta HAU429: Characterized performance, toxicity evaluation and functional enzymes[J]. Food Res Int 187:114409","journal-title":"Food Res Int"},{"issue":"7","key":"687_CR128","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1111\/1750-3841.71223","volume":"91","author":"L Zhang","year":"2026","unstructured":"Zhang L, Huo Y, Yang Y et al (2026) Microbial Antagonism Technology Opens Up a Green Channel for Agricultural Product Preservation[J]. J Food Sci 91(7):19","journal-title":"J Food Sci"},{"issue":"04","key":"687_CR47","first-page":"2690","volume":"36","author":"W Zhao","year":"2024","unstructured":"Zhao W, Li X, Lamesgen D et al (2024) A Study of Contamination of T-2 Toxin,Ochratoxin A and Fumonisin in Feed Ingredients and Compound Feed in China[J]. Chin J Anim Nutr 36(04):2690\u20132698","journal-title":"Chin J Anim Nutr"},{"issue":"5","key":"687_CR46","first-page":"1170","volume":"48","author":"H Zhao","year":"2025","unstructured":"Zhao H, Zhu Z, Ma J et al (2025) Analysis of 14 mycotoxin contaminations in granary in Shanghai[J]. J Nanjing Agricultural Univ 48(5):1170\u20131179","journal-title":"J Nanjing Agricultural Univ"},{"key":"687_CR29","doi-asserted-by":"publisher","first-page":"269","DOI":"10.5962\/p.414958","volume":"83","author":"M Zotti","year":"2002","unstructured":"Zotti M, Corte AM (2002) Aspergillus persii:A new species in Circumdati section[J]. Mycotaxon 83:269\u2013278","journal-title":"Mycotaxon"}],"container-title":["Mycotoxin Research"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12550-026-00687-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12550-026-00687-5","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12550-026-00687-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T10:02:45Z","timestamp":1793959365000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12550-026-00687-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,12]]},"references-count":134,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,11]]}},"alternative-id":["687"],"URL":"https:\/\/doi.org\/10.1007\/s12550-026-00687-5","relation":{},"ISSN":["0178-7888","1867-1632"],"issn-type":[{"value":"0178-7888","type":"print"},{"value":"1867-1632","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,12]]},"assertion":[{"value":"11 June 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"2 October 2026","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 October 2026","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"12 October 2026","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"75"}}