{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,27]],"date-time":"2026-10-27T00:13:52Z","timestamp":1793060032362,"version":"4.5.0"},"reference-count":56,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2017,2,14]],"date-time":"2017-02-14T00:00:00Z","timestamp":1487030400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/501100000008","name":"Health Canada","doi-asserted-by":"publisher","id":[{"id":"10.13039\/501100000008","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Food Environ Virol"],"published-print":{"date-parts":[[2017,6]]},"DOI":"10.1007\/s12560-017-9281-9","type":"journal-article","created":{"date-parts":[[2017,2,14]],"date-time":"2017-02-14T01:49:21Z","timestamp":1487036961000},"page":"208-218","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":72,"title":["Prevalence and Molecular Characterization of the Hepatitis E Virus in Retail Pork Products Marketed in Canada"],"prefix":"10.1007","volume":"9","author":[{"given":"Oksana","family":"Mykytczuk","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jennifer","family":"Harlow","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sabah","family":"Bidawid","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nathalie","family":"Corneau","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Neda","family":"Nasheri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2017,2,14]]},"reference":[{"key":"9281_CR1","doi-asserted-by":"crossref","first-page":"1900","DOI":"10.1093\/infdis\/jiu032","volume":"209","author":"F Abravanel","year":"2014","unstructured":"Abravanel, F., Lhomme, S., Chapuy-Regaud, S., Mansuy, J. M., Muscari, F., Sallusto, F., et al. (2014). Hepatitis E virus reinfections in solid-organ-transplant recipients can evolve into chronic infections. Journal of Infectious Diseases, 209, 1900\u20131906.","journal-title":"Journal of Infectious Diseases"},{"key":"9281_CR2","doi-asserted-by":"crossref","first-page":"5153","DOI":"10.1128\/AEM.00436-12","volume":"78","author":"E Barnaud","year":"2012","unstructured":"Barnaud, E., Rogee, S., Garry, P., Rose, N., & Pavio, N. (2012). Thermal inactivation of infectious hepatitis E virus in experimentally contaminated food. Applied and Environment Microbiology, 78, 5153\u20135159.","journal-title":"Applied and Environment Microbiology"},{"key":"9281_CR3","doi-asserted-by":"crossref","first-page":"1234","DOI":"10.1128\/JCM.02578-10","volume":"49","author":"SA Baylis","year":"2011","unstructured":"Baylis, S. A., Hanschmann, K. M., Blumel, J., Nubling, C. M., & HEV Collaborative Study Group. (2011). Standardization of hepatitis E virus (HEV) nucleic acid amplification technique-based assays: an initial study to evaluate a panel of HEV strains and investigate laboratory performance. Journal of Clinical Microbiology, 49, 1234\u20131239.","journal-title":"Journal of Clinical Microbiology"},{"key":"9281_CR4","doi-asserted-by":"crossref","first-page":"264","DOI":"10.3201\/eid1902.121255","volume":"19","author":"A Berto","year":"2013","unstructured":"Berto, A., Grierson, S., Hakze-van der Honing, R., Martelli, F., Johne, R., Reetz, J., et al. (2013). Hepatitis E virus in pork liver sausage, France. Emerging Infectious Diseases, 19, 264\u2013266.","journal-title":"Emerging Infectious Diseases"},{"key":"9281_CR5","doi-asserted-by":"crossref","first-page":"522","DOI":"10.4315\/0362-028X-63.4.522","volume":"63","author":"S Bidawid","year":"2000","unstructured":"Bidawid, S., Farber, J. M., Sattar, S. A., & Hayward, S. (2000). Heat inactivation of hepatitis A virus in dairy foods. Journal of Food Protection, 63, 522\u2013528.","journal-title":"Journal of Food Protection"},{"key":"9281_CR6","doi-asserted-by":"crossref","first-page":"163","DOI":"10.1016\/S0166-0934(02)00214-8","volume":"107","author":"S Bidawid","year":"2003","unstructured":"Bidawid, S., Malik, N., Adegbunrin, O., Sattar, S. A., & Farber, J. M. (2003). A feline kidney cell line-based plaque assay for feline calicivirus, a surrogate for Norwalk virus. Journal of Virological Methods, 107, 163\u2013167.","journal-title":"Journal of Virological Methods"},{"issue":"Suppl 1","key":"9281_CR7","doi-asserted-by":"crossref","first-page":"130","DOI":"10.1111\/liv.13014","volume":"36","author":"H Blasco-Perrin","year":"2016","unstructured":"Blasco-Perrin, H., Abravanel, F., Blasco-Baque, V., & Peron, J. M. (2016). Hepatitis E, the neglected one. Liver International, 36(Suppl 1), 130\u2013134.","journal-title":"Liver International"},{"key":"9281_CR8","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1159\/000354801","volume":"57","author":"Y Bouamra","year":"2014","unstructured":"Bouamra, Y., Gerolami, R., Arzouni, J. P., Grimaud, J. C., Lafforgue, P., Nelli, M., et al. (2014). Emergence of autochthonous infections with hepatitis E virus of genotype 4 in Europe. Intervirology, 57, 43\u201348.","journal-title":"Intervirology"},{"key":"9281_CR9","unstructured":"Canadian Community Health Survey (2004). Cycle 2.2,. Nutrient intakes from food, provincial, regional and national summary data tables. Volumes 1, 2 & 3."},{"key":"9281_CR10","doi-asserted-by":"crossref","first-page":"e17","DOI":"10.1038\/emi.2012.7","volume":"1","author":"D Cao","year":"2012","unstructured":"Cao, D., & Meng, X. J. (2012). Molecular biology and replication of hepatitis E virus. Emerging Microbes and Infections, 1, e17.","journal-title":"Emerging Microbes and Infections"},{"key":"9281_CR11","doi-asserted-by":"crossref","first-page":"825","DOI":"10.1086\/655898","volume":"202","author":"P Colson","year":"2010","unstructured":"Colson, P., Borentain, P., Queyriaux, B., Kaba, M., Moal, V., Gallian, P., et al. (2010). Pig liver sausage as a source of hepatitis E virus transmission to humans. Journal of Infectious Diseases, 202, 825\u2013834.","journal-title":"Journal of Infectious Diseases"},{"key":"9281_CR12","doi-asserted-by":"crossref","first-page":"1361","DOI":"10.3201\/eid1808.111827","volume":"18","author":"P Colson","year":"2012","unstructured":"Colson, P., Romanet, P., Moal, V., Borentain, P., Purgus, R., Benezech, A., et al. (2012). Autochthonous infections with hepatitis E virus genotype 4, France. Emerging Infectious Disease, 18, 1361\u20131364.","journal-title":"Emerging Infectious Disease"},{"key":"9281_CR13","doi-asserted-by":"crossref","first-page":"77","DOI":"10.1038\/nrneurol.2015.234","volume":"12","author":"HR Dalton","year":"2015","unstructured":"Dalton, H. R., Kamar, N., van Eijk, J. J., Mclean, B. N., Cintas, P., Bendall, R. P., et al. (2015). Hepatitis E virus and neurological injury. Nature Reviews Neurology, 12, 77\u201385.","journal-title":"Nature Reviews Neurology"},{"key":"9281_CR14","doi-asserted-by":"crossref","first-page":"200","DOI":"10.1016\/j.jhep.2016.02.045","volume":"65","author":"Y Debing","year":"2016","unstructured":"Debing, Y., Moradpour, D., Neyts, J., & Gouttenoire, J. (2016). Update on hepatitis E virology: Implications for clinical practice. Journal of Hepatology, 65, 200\u2013212.","journal-title":"Journal of Hepatology"},{"key":"9281_CR15","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1016\/j.ijfoodmicro.2014.10.005","volume":"193","author":"I Bartolo Di","year":"2015","unstructured":"Di Bartolo, I., Angeloni, G., Ponterio, E., Ostanello, F., & Ruggeri, F. M. (2015). Detection of hepatitis E virus in pork liver sausages. International Journal of Food Microbiology, 193, 29\u201333.","journal-title":"International Journal of Food Microbiology"},{"key":"9281_CR16","doi-asserted-by":"crossref","first-page":"1282","DOI":"10.3201\/eid1808.111783","volume":"18","author":"I Bartolo Di","year":"2012","unstructured":"Di Bartolo, I., Diez-Valcarce, M., Vasickova, P., Kralik, P., Hernandez, M., Angeloni, G., et al. (2012). Hepatitis E virus in pork production chain in Czech Republic, Italy, and Spain, 2010. Emerging Infectious Diseases, 18, 1282\u20131289.","journal-title":"Emerging Infectious Diseases"},{"key":"9281_CR17","doi-asserted-by":"crossref","first-page":"1792","DOI":"10.1093\/nar\/gkh340","volume":"32","author":"RC Edgar","year":"2004","unstructured":"Edgar, R. C. (2004). MUSCLE: multiple sequence alignment with high accuracy and high throughput. Nucleic Acids Research, 32, 1792\u20131797.","journal-title":"Nucleic Acids Research"},{"key":"9281_CR18","doi-asserted-by":"crossref","first-page":"32","DOI":"10.1016\/j.ijfoodmicro.2007.11.068","volume":"123","author":"AR Feagins","year":"2008","unstructured":"Feagins, A. R., Opriessnig, T., Guenette, D. K., Halbur, P. G., & Meng, X. J. (2008). Inactivation of infectious hepatitis E virus present in commercial pig livers sold in local grocery stores in the United States. International Journal of Food Microbiology, 123, 32\u201337.","journal-title":"International Journal of Food Microbiology"},{"key":"9281_CR19","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1111\/jvh.12156","volume":"21","author":"S Fujiwara","year":"2014","unstructured":"Fujiwara, S., Yokokawa, Y., Morino, K., Hayasaka, K., Kawabata, M., & Shimizu, T. (2014). Chronic hepatitis E: a review of the literature. Journal of Viral Hepatitis, 21, 78\u201389.","journal-title":"Journal of Viral Hepatitis"},{"key":"9281_CR20","doi-asserted-by":"crossref","first-page":"e4","DOI":"10.1016\/j.cmi.2014.07.007","volume":"21","author":"AR Garbuglia","year":"2015","unstructured":"Garbuglia, A. R., Alessandrini, A. I., Pavio, N., Tesse, S., Grignolo, S., Viscoli, C., et al. (2015). Male patient with acute hepatitis E in Genoa, Italy: figatelli (pork liver sausage) as probable source of the infection. Clinical Microbiology & Infection, 21, e4\u20136.","journal-title":"Clinical Microbiology & Infection"},{"key":"9281_CR21","doi-asserted-by":"crossref","first-page":"12992","DOI":"10.1073\/pnas.0904848106","volume":"106","author":"TS Guu","year":"2009","unstructured":"Guu, T. S., Liu, Z., Ye, Q., Mata, D. A., Li, K., Yin, C., et al. (2009). Structure of the hepatitis E virus-like particle suggests mechanisms for virus assembly and receptor binding. Proceedings of the National Academy of Sciences of the United States of America, 106, 12992\u201312997.","journal-title":"Proceedings of the National Academy of Sciences of the United States of America"},{"key":"9281_CR22","doi-asserted-by":"crossref","first-page":"597","DOI":"10.1136\/gutjnl-2011-300708","volume":"61","author":"U Halac","year":"2012","unstructured":"Halac, U., Beland, K., Lapierre, P., Patey, N., Ward, P., Brassard, J., et al. (2012a). Chronic hepatitis E infection in children with liver transplantation. Gut, 61, 597\u2013603.","journal-title":"Gut"},{"issue":"871\u20134","key":"9281_CR23","first-page":"e1","volume":"160","author":"U Halac","year":"2012","unstructured":"Halac, U., Beland, K., Lapierre, P., Patey, N., Ward, P., Brassard, J., et al. (2012b). Cirrhosis due to chronic hepatitis E infection in a child post-bone marrow transplant. Journal of Pediatrics, 160(871\u20134), e1.","journal-title":"Journal of Pediatrics"},{"key":"9281_CR24","volume-title":"Hepatitis E Virus in Surface Water, Sediments, and Pork Products Marketed in Southern Brazil","author":"FH Heldt","year":"2016","unstructured":"Heldt, F. H., Staggmeier, R., Gularte, J. S., Demoliner, M., Henzel, A., & Spilki, F. R. (2016). Hepatitis E Virus in Surface Water, Sediments, and Pork Products Marketed in Southern Brazil. Virol: Food Environment."},{"key":"9281_CR25","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.jviromet.2005.07.004","volume":"131","author":"N Jothikumar","year":"2006","unstructured":"Jothikumar, N., Cromeans, T. L., Robertson, B. H., Meng, X. J., & Hill, V. R. (2006). A broadly reactive one-step real-time RT-PCR assay for rapid and sensitive detection of hepatitis E virus. Journal of Virological Methods, 131, 65\u201371.","journal-title":"Journal of Virological Methods"},{"key":"9281_CR26","doi-asserted-by":"crossref","first-page":"20","DOI":"10.1016\/j.clinre.2014.07.005","volume":"39","author":"N Kamar","year":"2015","unstructured":"Kamar, N., Abravanel, F., Lhomme, S., Rostaing, L., & Izopet, J. (2015). Hepatitis E virus: chronic infection, extra-hepatic manifestations, and treatment. Clinics and Research in Hepatology and Gastroenterology, 39, 20\u201327.","journal-title":"Clinics and Research in Hepatology and Gastroenterology"},{"key":"9281_CR27","doi-asserted-by":"crossref","first-page":"116","DOI":"10.1128\/CMR.00057-13","volume":"27","author":"N Kamar","year":"2014","unstructured":"Kamar, N., Dalton, H. R., Abravanel, F., & Izopet, J. (2014). Hepatitis E virus infection. Clinical Microbiology Reviews, 27, 116\u2013138.","journal-title":"Clinical Microbiology Reviews"},{"key":"9281_CR28","doi-asserted-by":"crossref","first-page":"78","DOI":"10.1016\/j.jviromet.2016.03.004","volume":"233","author":"T Kobayashi","year":"2016","unstructured":"Kobayashi, T., Takahashi, M., Tanggis, Mulyanto, Jirintai, S., Nagashima, S., Nishizawa, T., et al. (2016). Characterization and epitope mapping of monoclonal antibodies raised against rat hepatitis E virus capsid protein: An evaluation of their neutralizing activity in a cell culture system. Journal of Virological Methods, 233, 78\u201388.","journal-title":"Journal of Virological Methods"},{"key":"9281_CR29","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1186\/s12879-015-1103-9","volume":"15","author":"L Koning","year":"2015","unstructured":"Koning, L., Charlton, M. R., Pas, S. D., Heimbach, J. K., Osterhaus, A. D., Watt, K. D., et al. (2015). Prevalence and clinical consequences of Hepatitis E in patients who underwent liver transplantation for chronic Hepatitis C in the United States. BMC Infectious Diseases, 15, 371.","journal-title":"BMC Infectious Diseases"},{"key":"9281_CR30","doi-asserted-by":"crossref","first-page":"38","DOI":"10.1016\/j.jcv.2014.11.020","volume":"62","author":"H Koot","year":"2015","unstructured":"Koot, H., Hogema, B. M., Koot, M., Molier, M., & Zaaijer, H. L. (2015). Frequent hepatitis E in the Netherlands without traveling or immunosuppression. Journal of Clinical Virology, 62, 38\u201340.","journal-title":"Journal of Clinical Virology"},{"key":"9281_CR31","doi-asserted-by":"crossref","first-page":"2947","DOI":"10.1093\/bioinformatics\/btm404","volume":"23","author":"MA Larkin","year":"2007","unstructured":"Larkin, M. A., Blackshields, G., Brown, N. P., Chenna, R., McGettigan, P. A., McWilliam, H., et al. (2007). Clustal W and Clustal X version 2.0. Bioinformatics, 23, 2947\u20132948.","journal-title":"Bioinformatics"},{"key":"9281_CR32","doi-asserted-by":"crossref","first-page":"1183","DOI":"10.3389\/fmicb.2016.01183","volume":"7","author":"S Martin-Latil","year":"2016","unstructured":"Martin-Latil, S., Hennechart-Collette, C., Delannoy, S., Guillier, L., Fach, P., & Perelle, S. (2016). Quantification of hepatitis E virus in naturally-contaminated pig liver products. Frontiers in Microbiology, 7, 1183.","journal-title":"Frontiers in Microbiology"},{"key":"9281_CR33","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2014.01.016","volume":"176","author":"S Martin-Latil","year":"2014","unstructured":"Martin-Latil, S., Hennechart-Collette, C., Guillier, L., & Perelle, S. (2014). Method for HEV detection in raw pig liver products and its implementation for naturally contaminated food. International Journal of Food Microbiology, 176, 1\u20138.","journal-title":"International Journal of Food Microbiology"},{"key":"9281_CR34","doi-asserted-by":"crossref","first-page":"178","DOI":"10.1016\/j.hepres.2005.01.008","volume":"31","author":"J Masuda","year":"2005","unstructured":"Masuda, J., Yano, K., Tamada, Y., Takii, Y., Ito, M., Omagari, K., et al. (2005). Acute hepatitis E of a man who consumed wild boar meat prior to the onset of illness in Nagasaki, Japan. Hepatology Research, 31, 178\u2013183.","journal-title":"Hepatology Research"},{"key":"9281_CR35","doi-asserted-by":"crossref","first-page":"2194","DOI":"10.4254\/wjh.v7.i19.2194","volume":"7","author":"AR Murali","year":"2015","unstructured":"Murali, A. R., Kotwal, V., & Chawla, S. (2015). Chronic hepatitis E: A brief review. World Journal of Hepatology, 7, 2194\u20132201.","journal-title":"World Journal of Hepatology"},{"key":"9281_CR36","volume-title":"Detection and phylogenetic analysis of the hepatitis E virus in a Canadian swine production network","author":"N Nantel-Fortier","year":"2016","unstructured":"Nantel-Fortier, N., Letellier, A., Lachapelle, V., Fravalo, P., L\u2019Homme, Y., & Brassard, J. (2016). Detection and phylogenetic analysis of the hepatitis E virus in a Canadian swine production network. Virol: Food Environment."},{"key":"9281_CR37","doi-asserted-by":"publisher","first-page":"233","DOI":"10.3390\/v8080233","volume":"8","author":"F Nicot","year":"2016","unstructured":"Nicot, F., Cazabat, M., Lhomme, S., Marion, O., Saune, K., Chiabrando, J., et al. (2016). Quantification of HEV RNA by droplet digital PCR. Viruses, 8, 233. doi:\n                        10.3390\/v8080233\n                        \n                    .","journal-title":"Viruses"},{"key":"9281_CR38","doi-asserted-by":"crossref","first-page":"114","DOI":"10.1016\/j.jceh.2013.05.001","volume":"3","author":"SK Panda","year":"2013","unstructured":"Panda, S. K., & Varma, S. P. (2013). Hepatitis e: molecular virology and pathogenesis. Journal of Clinical and Experimental Hepatology, 3, 114\u2013124.","journal-title":"Journal of Clinical and Experimental Hepatology"},{"key":"9281_CR39","doi-asserted-by":"crossref","first-page":"1","DOI":"10.4142\/jvs.2016.17.1.1","volume":"17","author":"WJ Park","year":"2016","unstructured":"Park, W. J., Park, B. J., Ahn, H. S., Lee, J. B., Park, S. Y., Song, C. S., et al. (2016). Hepatitis E virus as an emerging zoonotic pathogen. Journal of Veterinary Science, 17, 1\u201311.","journal-title":"Journal of Veterinary Science"},{"key":"9281_CR40","doi-asserted-by":"crossref","first-page":"34","DOI":"10.1016\/j.coviro.2014.12.006","volume":"10","author":"N Pavio","year":"2015","unstructured":"Pavio, N., Meng, X. J., & Doceul, V. (2015). Zoonotic origin of hepatitis E. Current Opinion in Virology, 10, 34\u201341.","journal-title":"Current Opinion in Virology"},{"key":"9281_CR41","doi-asserted-by":"crossref","first-page":"4021","DOI":"10.1128\/JCM.40.11.4021-4029.2002","volume":"40","author":"Y Pei","year":"2002","unstructured":"Pei, Y., & Yoo, D. (2002). Genetic characterization and sequence heterogeneity of a canadian isolate of Swine hepatitis E virus. Journal of Clinical Microbiology, 40, 4021\u20134029.","journal-title":"Journal of Clinical Microbiology"},{"key":"9281_CR42","doi-asserted-by":"publisher","DOI":"10.3201\/eid2111.141789","author":"HB Perrin","year":"2015","unstructured":"Perrin, H. B., Cintas, P., Abravanel, F., Gerolami, R., d\u2019Alteroche, L., Raynal, J. N., et al. (2015). Neurologic disorders in immunocompetent patients with autochthonous acute hepatitis E. Emerging Infectious Diseases. doi:\n                        10.3201\/eid2111.141789\n                        \n                    .","journal-title":"Emerging Infectious Diseases"},{"key":"9281_CR43","doi-asserted-by":"crossref","first-page":"494","DOI":"10.1016\/j.jhep.2007.12.008","volume":"48","author":"RH Purcell","year":"2008","unstructured":"Purcell, R. H., & Emerson, S. U. (2008). Hepatitis E: An emerging awareness of an old disease. Journal of Hepatology, 48, 494\u2013503.","journal-title":"Journal of Hepatology"},{"key":"9281_CR44","doi-asserted-by":"crossref","first-page":"1945","DOI":"10.3201\/eid2011.140791","volume":"20","author":"C Renou","year":"2014","unstructured":"Renou, C., Roque-Afonso, A. M., & Pavio, N. (2014). Foodborne transmission of hepatitis E virus from raw pork liver sausage, France. Emerging Infectious Diseases, 20, 1945\u20131947.","journal-title":"Emerging Infectious Diseases"},{"key":"9281_CR45","doi-asserted-by":"crossref","first-page":"837","DOI":"10.1128\/CMR.00056-16","volume":"29","author":"J Ronholm","year":"2016","unstructured":"Ronholm, J., Nasheri, N., Petronella, N., & Pagotto, F. (2016). Navigating microbiological food safety in the era of whole-genome sequencing. Clinical Microbiology Reviews, 29, 837\u2013857.","journal-title":"Clinical Microbiology Reviews"},{"key":"9281_CR46","doi-asserted-by":"crossref","first-page":"1883","DOI":"10.1002\/hep.27990","volume":"62","author":"IM Sayed","year":"2015","unstructured":"Sayed, I. M., Vercouter, A. S., Abdelwahab, S. F., Vercauteren, K., & Meuleman, P. (2015). Is hepatitis E virus an emerging problem in industrialized countries? Hepatology, 62, 1883\u20131892.","journal-title":"Hepatology"},{"key":"9281_CR47","doi-asserted-by":"crossref","first-page":"371","DOI":"10.1126\/science.1097211","volume":"305","author":"DJ Smith","year":"2004","unstructured":"Smith, D. J., Lapedes, A. S., de Jong, J. C., Bestebroer, T. M., Rimmelzwaan, G. F., Osterhaus, A. D., et al. (2004). Mapping the antigenic and genetic evolution of influenza virus. Science, 305, 371\u2013376.","journal-title":"Science"},{"key":"9281_CR48","doi-asserted-by":"crossref","first-page":"2223","DOI":"10.1099\/vir.0.068429-0","volume":"95","author":"DB Smith","year":"2014","unstructured":"Smith, D. B., Simmonds, P., International Committee on Taxonomy of Viruses Hepeviridae Study Group, Jameel, S., Emerson, S. U., Harrison, T. J., et al. (2014). Consensus proposals for classification of the family Hepeviridae. Journal of General Virology, 95, 2223\u20132232.","journal-title":"Journal of General Virology"},{"key":"9281_CR49","doi-asserted-by":"crossref","first-page":"149","DOI":"10.1016\/j.ijfoodmicro.2015.09.013","volume":"215","author":"K Szabo","year":"2015","unstructured":"Szabo, K., Trojnar, E., Anheyer-Behmenburg, H., Binder, A., Schotte, U., Ellerbroek, L., et al. (2015). Detection of hepatitis E virus RNA in raw sausages and liver sausages from retail in Germany using an optimized method. International Journal of Food Microbiology, 215, 149\u2013156.","journal-title":"International Journal of Food Microbiology"},{"key":"9281_CR50","doi-asserted-by":"crossref","first-page":"2725","DOI":"10.1093\/molbev\/mst197","volume":"30","author":"K Tamura","year":"2013","unstructured":"Tamura, K., Stecher, G., Peterson, D., Filipski, A., & Kumar, S. (2013). MEGA6: Molecular evolutionary genetics analysis version 6.0. Molecular Biology and Evolution, 30, 2725\u20132729.","journal-title":"Molecular Biology and Evolution"},{"key":"9281_CR51","doi-asserted-by":"crossref","first-page":"328","DOI":"10.1086\/653943","volume":"51","author":"EH Teshale","year":"2010","unstructured":"Teshale, E. H., Hu, D. J., & Holmberg, S. D. (2010). The two faces of hepatitis E virus. Clinical Infectious Diseases, 51, 328\u2013334.","journal-title":"Clinical Infectious Diseases"},{"key":"9281_CR52","doi-asserted-by":"crossref","first-page":"e115785","DOI":"10.1371\/journal.pone.0115785","volume":"9","author":"S Wang","year":"2014","unstructured":"Wang, S., Wei, W., Luo, X., & Cai, X. (2014). Genome-wide comparisons of phylogenetic similarities between partial genomic regions and the full-length genome in Hepatitis E virus genotyping. PLoS ONE, 9, e115785.","journal-title":"PLoS ONE"},{"key":"9281_CR53","doi-asserted-by":"crossref","first-page":"33","DOI":"10.1016\/j.ijfoodmicro.2014.05.006","volume":"185","author":"B Wilhelm","year":"2014","unstructured":"Wilhelm, B., Leblanc, D., Houde, A., Brassard, J., Gagne, M. J., Plante, D., et al. (2014). Survey of Canadian retail pork chops and pork livers for detection of hepatitis E virus, norovirus, and rotavirus using real time RT-PCR. International Journal of Food Microbiology, 185, 33\u201340.","journal-title":"International Journal of Food Microbiology"},{"key":"9281_CR54","doi-asserted-by":"crossref","first-page":"359","DOI":"10.1016\/j.prevetmed.2014.12.011","volume":"118","author":"B Wilhelm","year":"2015","unstructured":"Wilhelm, B., Muellner, P., Pearl, D. L., Rajic, A., Houde, A., & McEwen, S. A. (2015a). Preliminary molecular epidemiological investigation of hepatitis E virus sequences from Quebec, Canada. Preventive Veterinary Medicine, 118, 359\u2013369.","journal-title":"Preventive Veterinary Medicine"},{"key":"9281_CR55","doi-asserted-by":"crossref","first-page":"61","DOI":"10.1016\/j.prevetmed.2015.01.015","volume":"119","author":"B Wilhelm","year":"2015","unstructured":"Wilhelm, B., Waddell, L., Greig, J., Rajic, A., Houde, A., & McEwen, S. A. (2015b). A scoping review of the evidence for public health risks of three emerging potentially zoonotic viruses: hepatitis E virus, norovirus, and rotavirus. Preventive Veterinary Medicine, 119, 61\u201379.","journal-title":"Preventive Veterinary Medicine"},{"key":"9281_CR56","doi-asserted-by":"crossref","first-page":"274","DOI":"10.5694\/mja15.00955","volume":"204","author":"CM Yapa","year":"2016","unstructured":"Yapa, C. M., Furlong, C., Rosewell, A., Ward, K. A., Adamson, S., Shadbolt, C., et al. (2016). First reported outbreak of locally acquired hepatitis E virus infection in Australia. Medical Journal of Australia, 204, 274.","journal-title":"Medical Journal of Australia"}],"container-title":["Food and Environmental Virology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12560-017-9281-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12560-017-9281-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12560-017-9281-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2017,5,12]],"date-time":"2017-05-12T07:45:45Z","timestamp":1494575145000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12560-017-9281-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2017,2,14]]},"references-count":56,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2017,6]]}},"alternative-id":["9281"],"URL":"https:\/\/doi.org\/10.1007\/s12560-017-9281-9","relation":{},"ISSN":["1867-0334","1867-0342"],"issn-type":[{"value":"1867-0334","type":"print"},{"value":"1867-0342","type":"electronic"}],"subject":[],"published":{"date-parts":[[2017,2,14]]}}}