{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,5]],"date-time":"2026-03-05T02:44:35Z","timestamp":1772678675940,"version":"3.50.1"},"reference-count":52,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2013,6,29]],"date-time":"2013-06-29T00:00:00Z","timestamp":1372464000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Probiotics & Antimicro. Prot."],"published-print":{"date-parts":[[2013,12]]},"DOI":"10.1007\/s12602-013-9144-0","type":"journal-article","created":{"date-parts":[[2013,6,28]],"date-time":"2013-06-28T11:36:02Z","timestamp":1372419362000},"page":"239-251","source":"Crossref","is-referenced-by-count":22,"title":["In Vitro Evaluation of the Probiotic Potential of Halotolerant Lactobacilli Isolated from a Ripened Tropical Mexican Cheese"],"prefix":"10.1007","volume":"5","author":[{"given":"Guiomar","family":"Melgar-Lalanne","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yadira","family":"Rivera-Espinoza","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ana Itzel","family":"Reyes M\u00e9ndez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Humberto","family":"Hern\u00e1ndez-S\u00e1nchez","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2013,6,29]]},"reference":[{"issue":"3\u20134","key":"9144_CR1","doi-asserted-by":"crossref","first-page":"211","DOI":"10.3109\/08910600903429052","volume":"21","author":"PS Ambalam","year":"2009","unstructured":"Ambalam PS, Prajapati JB, Dave JM, Nair BM, Ljungh \u00c5, Vyas BRM (2009) Isolation and characterization of antimicrobial proteins produced by a potential probiotic strain of human Lactobacillus rhamnosus 231 and its effect on selected human pathogens and food spoilage organisms. Microb Ecol Health Dis 21(3\u20134):211\u2013220","journal-title":"Microb Ecol Health Dis"},{"key":"9144_CR2","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1034\/j.1601-0825.2002.1o816.x","volume":"8","author":"AVN Amerongen","year":"2002","unstructured":"Amerongen AVN, Veerman ECI (2002) Saliva\u2014the defender of the oral cavity. Oral Dis 8:12\u201322","journal-title":"Oral Dis"},{"key":"9144_CR3","doi-asserted-by":"crossref","unstructured":"Balciunas EM, Castillo Martinez FA, Todorov SD, Gombossy de Melo Franco BD, Converti A, Pinheiro de Souza Oliveira R (2012) Novel biotechnological applications of bacteriocins: a review. Food Control 32:134\u2013142","DOI":"10.1016\/j.foodcont.2012.11.025"},{"key":"9144_CR4","doi-asserted-by":"crossref","first-page":"1729","DOI":"10.1128\/AEM.72.3.1729-1738.2006","volume":"72","author":"M Begley","year":"2006","unstructured":"Begley M, Hill C, Gahan CGM (2006) Bile salt hydrolase activity in probiotics. Appl Environ Microbiol 72:1729\u20131738","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"9144_CR5","doi-asserted-by":"crossref","first-page":"47","DOI":"10.1016\/0927-7765(96)01272-6","volume":"7","author":"MN Bellon-Fontaine","year":"1996","unstructured":"Bellon-Fontaine MN, Rault J, Van Oss CJ (1996) Microbial adhesion to solvents: a novel method to determine the electron-donor\/electron-acceptor or Lewis acid\u2013base properties of microbial cells. Colloids Surf B 7(1):47\u201353","journal-title":"Colloids Surf B"},{"key":"9144_CR6","doi-asserted-by":"crossref","first-page":"221","DOI":"10.2323\/jgam.51.221","volume":"51","author":"A Bucio","year":"2005","unstructured":"Bucio A, Hartemink R, Schrama JW, Verreth J, Rombouts FM (2005) Survival of Lactobacillus plantarum 44a after spraying and drying in feed and during exposure to gastrointestinal tract fluids in vitro. J Gen Appl Microbiol 51:221\u2013227","journal-title":"J Gen Appl Microbiol"},{"key":"9144_CR7","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1039\/c0fo00159g","volume":"2","author":"J Chen","year":"2011","unstructured":"Chen J, Gaikwad V, Holmes M, Murray B, Povey M, Wang Y, Zhang Y (2011) Development of a simple model device for in vitro gastric digestion investigation. Food Funct 2:174\u2013182","journal-title":"Food Funct"},{"key":"9144_CR8","doi-asserted-by":"crossref","first-page":"1065","DOI":"10.1007\/s00217-007-0632-x","volume":"226","author":"M Collado","year":"2008","unstructured":"Collado M, Meriluoto J, Salminen S (2008) Adhesion and aggregation properties of probiotic and pathogen strains. Eur Food Res Technol 226:1065\u20131073","journal-title":"Eur Food Res Technol"},{"key":"9144_CR9","doi-asserted-by":"crossref","first-page":"353","DOI":"10.1016\/B978-0-12-374938-3.00023-2","volume-title":"Bioactive foods in promoting health. Probiotics and probiotics","author":"MC Collado","year":"2010","unstructured":"Collado MC, Gueimonde M, Salminen S (2010) Probiotics in adhesion of pathogens: mechanisms of action. In: Watson RR, Preedy VR (eds) Bioactive foods in promoting health. Probiotics and probiotics. Academic Press, Boston, pp 353\u2013370"},{"key":"9144_CR10","doi-asserted-by":"crossref","first-page":"227","DOI":"10.1111\/j.1601-0825.2000.tb00118.x","volume":"6","author":"ME Colloca","year":"2000","unstructured":"Colloca ME, Ahumada MC, L\u00f3pez ME, Nader-Mac\u00edas ME (2000) Surface properties of lactobacilli isolated from healthy subjects. Oral Dis 6:227\u2013233","journal-title":"Oral Dis"},{"issue":"2","key":"9144_CR11","doi-asserted-by":"crossref","first-page":"95","DOI":"10.1038\/nrmicro2937","volume":"11","author":"PD Cotter","year":"2013","unstructured":"Cotter PD, Ross RP, Hill C (2013) Bacteriocins a viable alternative to antibiotics? Nat Rev Microbiol 11(2):95\u2013105","journal-title":"Nat Rev Microbiol"},{"key":"9144_CR12","doi-asserted-by":"crossref","first-page":"1018","DOI":"10.1016\/j.idairyj.2005.09.003","volume":"16","author":"MC Vries de","year":"2006","unstructured":"de Vries MC, Vaughan EE, Kleerebezem M, de Vos WM (2006) Lactobacillus plantarum\u2014survival, functional and potential probiotic properties in the human intestinal tract. Int Dairy J 16:1018\u20131028","journal-title":"Int Dairy J"},{"key":"9144_CR13","doi-asserted-by":"crossref","first-page":"127","DOI":"10.1016\/S0065-2164(10)70004-6","volume":"70","author":"G Deepika","year":"2010","unstructured":"Deepika G, Charalampopoulos D (2010) Surface and adhesion properties of Lactobacilli. Adv Appl Microbiol 70:127\u2013152","journal-title":"Adv Appl Microbiol"},{"key":"9144_CR14","first-page":"797","volume-title":"The prokaryotes. Vol. 1. Symbiotic associations, biotechnology, applied microbiology","author":"P Doyle","year":"2006","unstructured":"Doyle P, Meng J (2006) Bacteria in food and beverage production. In: Falkow S, Rosenberg E, Schleifer KH, Stackebrandt E (eds) The prokaryotes. Vol. 1. Symbiotic associations, biotechnology, applied microbiology, 3rd edn. Springer, New York, pp 797\u2013811","edition":"3"},{"key":"9144_CR15","volume-title":"Guidelines for the evaluation of probiotics in food. Report of a joint FAO\/WHO working group on drafting guidelines for the evaluation of probiotics in foods","author":"FAO\/WHO","year":"2002","unstructured":"FAO\/WHO (2002) Guidelines for the evaluation of probiotics in food. Report of a joint FAO\/WHO working group on drafting guidelines for the evaluation of probiotics in foods. FAO\/WHO, London"},{"key":"9144_CR16","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1007\/978-94-007-0386-5_3","volume-title":"Probiotic bacteria and enteric infections","author":"M Gagnon","year":"2011","unstructured":"Gagnon M, Zihler A, Chassard C, Lacroix C (2011) Ecology of probiotics and enteric protection. In: Malago JJ, Koninkx JFJJ, Marinsek-Logar R (eds) Probiotic bacteria and enteric infections. Springer, Dordrecht, pp 65\u201385"},{"key":"9144_CR17","doi-asserted-by":"crossref","first-page":"149","DOI":"10.3390\/pharmaceutics4010149","volume":"4","author":"GK Gbassi","year":"2012","unstructured":"Gbassi GK, Vandamme T (2012) Probiotic encapsulation technology: from microencapsulation to release into the gut. Pharmaceutics 4:149\u2013163","journal-title":"Pharmaceutics"},{"key":"9144_CR18","doi-asserted-by":"crossref","first-page":"431","DOI":"10.1111\/j.1471-0307.2010.00604.x","volume":"63","author":"F Gonz\u00e1lez-S\u00e1nchez","year":"2010","unstructured":"Gonz\u00e1lez-S\u00e1nchez F, Azaola A, Guti\u00e9rrez-L\u00f3pez GF, Hern\u00e1ndez-S\u00e1nchez H (2010) Viability of microencapsulated Bifidobacterium animalis ssp. lactis BB12 in kefir during refrigerated storage. Int J Dairy Technol 63:431\u2013436","journal-title":"Int J Dairy Technol"},{"key":"9144_CR19","doi-asserted-by":"crossref","unstructured":"Guinee TP, Fox PF (2004) Salt in cheese: physical, chemical and biological aspects. Cheese Chem Phys Microbiol 1:207\u2013259","DOI":"10.1016\/S1874-558X(04)80069-1"},{"issue":"3","key":"9144_CR20","doi-asserted-by":"crossref","first-page":"147","DOI":"10.1016\/S0168-1605(98)00067-1","volume":"42","author":"I Ivanova","year":"1998","unstructured":"Ivanova I, Miteva V, Stefanova T, Pantev A, Budakov I, Danova S, Moncheva P, Nikolova I, Dousset X, Boyaval P (1998) Characterization of a bacteriocin produced by Streptococcus thermophilus 81. Int J Food Microbiol 42(3):147\u2013158","journal-title":"Int J Food Microbiol"},{"key":"9144_CR21","doi-asserted-by":"crossref","first-page":"103","DOI":"10.1016\/j.foodres.2009.09.011","volume":"43","author":"R Iyer","year":"2010","unstructured":"Iyer R, Tomar S, Kapila S, Mani J, Singh R (2010) Probiotic properties of folate producing Streptococcus thermophilus strains. Food Res Int 43:103\u2013110","journal-title":"Food Res Int"},{"key":"9144_CR22","doi-asserted-by":"crossref","first-page":"981","DOI":"10.1046\/j.1365-2672.2003.01915.x","volume":"94","author":"B Kos","year":"2003","unstructured":"Kos B, \u0160u\u0161kovi\u0107 J, Vukovi\u0107 S, \u0160impraga M, Frece J, Mato\u0161i\u0107 S (2003) Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92. J Appl Microbiol 94:981\u2013987","journal-title":"J Appl Microbiol"},{"key":"9144_CR23","doi-asserted-by":"crossref","first-page":"1021","DOI":"10.1128\/AEM.02139-10","volume":"77","author":"S Koseki","year":"2011","unstructured":"Koseki S, Mizuno Y, Sotome I (2011) Modeling of pathogen survival during simulated gastric digestion. Appl Environ Microbiol 77:1021\u20131032","journal-title":"Appl Environ Microbiol"},{"key":"9144_CR24","doi-asserted-by":"crossref","unstructured":"Kumar R, Grover S, Batish VK (2012) Bile salt hydrolase (Bsh) activity screening of lactobacilli: in vitro selection of indigenous lactobacillus strains with potential bile salt hydrolysing and cholesterol-lowering ability. Probiotics Antimicrob Proteins 4:162\u2013172","DOI":"10.1007\/s12602-012-9101-3"},{"issue":"5259","key":"9144_CR25","doi-asserted-by":"crossref","first-page":"680","DOI":"10.1038\/227680a0","volume":"227","author":"UK Laemmli","year":"1970","unstructured":"Laemmli UK (1970) Cleavage of structural proteins during the assembly of the head of bacteriophage T4. Nature 227(5259):680\u2013685","journal-title":"Nature"},{"key":"9144_CR26","doi-asserted-by":"crossref","first-page":"1224","DOI":"10.2144\/02336bm08","volume":"33","author":"BW Lash","year":"2002","unstructured":"Lash BW, Gourama H, Mysliwiec TH (2002) Microscale assay for screening of inhibitory activity of Lactobacillus. Biotechniques 33:1224\u20131228","journal-title":"Biotechniques"},{"key":"9144_CR27","doi-asserted-by":"crossref","first-page":"391","DOI":"10.1016\/j.idairyj.2004.08.007","volume":"15","author":"M Liong","year":"2005","unstructured":"Liong M, Shah N (2005) Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains. Int Dairy J 15:391\u2013398","journal-title":"Int Dairy J"},{"key":"9144_CR28","first-page":"73","volume":"7","author":"A Ljungh","year":"2006","unstructured":"Ljungh A, Wadstr\u00f6m T (2006) Lactic acid bacteria as probiotics. Curr Issues Intest Microbiol 7:73\u201390","journal-title":"Curr Issues Intest Microbiol"},{"key":"9144_CR29","doi-asserted-by":"crossref","first-page":"1359","DOI":"10.1016\/j.fm.2011.06.007","volume":"28","author":"A Lo Curto","year":"2011","unstructured":"Lo Curto A, Pitino I, Mandalari G, Dainty JR, Faulks RM, John Wickham MS (2011) Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion. Food Microbiol 28:1359\u20131366","journal-title":"Food Microbiol"},{"key":"9144_CR30","doi-asserted-by":"crossref","first-page":"465","DOI":"10.1016\/j.foodres.2010.09.010","volume":"44","author":"AR Madureira","year":"2011","unstructured":"Madureira AR, Amorim M, Gomes AM, Pintado ME, Malcata FX (2011) Protective effect of whey cheese matrix on probiotic strains exposed to simulated gastrointestinal conditions. Food Res Int 44:465\u2013470","journal-title":"Food Res Int"},{"key":"9144_CR31","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.ijfoodmicro.2008.04.027","volume":"126","author":"JM Mathara","year":"2008","unstructured":"Mathara JM, Schillinger U, Guigas C, Franz C, Kutima PM, Mbugua SK, Shin HK, Holzapfel WH (2008) Functional characteristics of Lactobacillus spp. from traditional Maasai fermented milk products in Kenya. Int J Food Microbiol 126:57\u201364","journal-title":"Int J Food Microbiol"},{"key":"9144_CR32","doi-asserted-by":"crossref","first-page":"889","DOI":"10.1007\/s12010-011-9182-6","volume":"164","author":"F Morales","year":"2011","unstructured":"Morales F, Morales J, Hern\u00e1ndez C, Hern\u00e1ndez-S\u00e1nchez H (2011) Isolation and partial characterization of halotolerant lactic acid bacteria from two Mexican cheeses. Appl Biochem Biotechnol 164:889\u2013905","journal-title":"Appl Biochem Biotechnol"},{"key":"9144_CR33","doi-asserted-by":"crossref","first-page":"358","DOI":"10.1016\/j.ijfoodmicro.2006.08.015","volume":"113","author":"TDT Nguyen","year":"2007","unstructured":"Nguyen TDT, Kang JH, Lee MS (2007) Characterization of Lactobacillus plantarum PH04, a potential probiotic bacterium with cholesterol-lowering effects. Int J Food Microbiol 113:358\u2013361","journal-title":"Int J Food Microbiol"},{"key":"9144_CR34","doi-asserted-by":"crossref","first-page":"57","DOI":"10.1016\/j.ijmm.2009.08.005","volume":"300","author":"TA Oelschlaeger","year":"2010","unstructured":"Oelschlaeger TA (2010) Mechanisms of probiotic actions\u2014a review. Int J Med Microbiol 300:57\u201362","journal-title":"Int J Med Microbiol"},{"key":"9144_CR35","doi-asserted-by":"crossref","first-page":"181","DOI":"10.1016\/S0928-8244(03)00228-1","volume":"38","author":"I Ofek","year":"2003","unstructured":"Ofek I, Hasty DL, Sharon N (2003) Anti-adhesion therapy of bacterial diseases: prospects and problems. FEMS Immunol Med Microbiol 38:181\u2013191","journal-title":"FEMS Immunol Med Microbiol"},{"key":"9144_CR36","doi-asserted-by":"crossref","first-page":"37","DOI":"10.3844\/ajabssp.2010.37.42","volume":"5","author":"KC Pacheco","year":"2010","unstructured":"Pacheco KC, Valencia-Del Toro G, Martinez FR, Dur\u00e1n-P\u00e1ramo E (2010) Viability of Lactobacillus delbrueckii under human gastrointestinal conditions simulated in vitro. Am J Agric Biol Sci 5:37\u201342","journal-title":"Am J Agric Biol Sci"},{"issue":"3","key":"9144_CR37","doi-asserted-by":"crossref","first-page":"512","DOI":"10.1590\/S1516-89132007000300018","volume":"50","author":"JL Parada","year":"2007","unstructured":"Parada JL, Caron CR, Medeiros ABP, Soccol CR (2007) Bacteriocins from lactic acid bacteria: purification, properties and use as biopreservatives. Brazilian Arch Biol Technol 50(3):512\u2013542","journal-title":"Brazilian Arch Biol Technol"},{"key":"9144_CR38","doi-asserted-by":"crossref","first-page":"166","DOI":"10.1007\/s12010-009-8738-1","volume":"162","author":"AK Patel","year":"2010","unstructured":"Patel AK, Singhania RR, Pandey A, Chincholkar SB (2010) Probiotic bile salt hydrolase: current developments and perspectives. Appl Biochem Biotechnol 162:166\u2013180","journal-title":"Appl Biochem Biotechnol"},{"issue":"2","key":"9144_CR39","doi-asserted-by":"crossref","first-page":"124","DOI":"10.1007\/s12393-012-9051-2","volume":"4","author":"JA Reis","year":"2012","unstructured":"Reis JA, Paula AT, Casarotti SN, Penna ALB (2012) Lactic acid bacteria antimicrobial compounds: characteristics and applications. Food Eng Rev 4(2):124\u2013140","journal-title":"Food Eng Rev"},{"key":"9144_CR40","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1194\/jlr.R500013-JLR200","volume":"47","author":"JM Ridlon","year":"2006","unstructured":"Ridlon JM, Kang DJ, Hylemon PB (2006) Bile salt biotransformations by human intestinal bacteria. J Lipid Res 47:241\u2013259","journal-title":"J Lipid Res"},{"key":"9144_CR41","doi-asserted-by":"crossref","first-page":"29","DOI":"10.1111\/j.1574-6968.1980.tb05599.x","volume":"9","author":"M Rosenberg","year":"1980","unstructured":"Rosenberg M, Gutnick D, Rosenberg E (1980) Adherence of bacteria to hydrocarbons: a simple method for measuring cell-surface hydrophobicity. FEMS Microbiol Lett 9:29\u201333","journal-title":"FEMS Microbiol Lett"},{"key":"9144_CR42","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1002\/9781444329384.ch2","volume-title":"Probiotics and health claims","author":"T Sako","year":"2010","unstructured":"Sako T (2010) The world\u2019s oldest probiotic: perspectives for health claims. In: Kneifel W, Salminen S (eds) Probiotics and health claims. Wiley-Blackwell, Oxford, pp 17\u201336"},{"key":"9144_CR43","doi-asserted-by":"crossref","first-page":"45","DOI":"10.1016\/S0168-1605(98)00033-6","volume":"41","author":"SJ Salminen","year":"1998","unstructured":"Salminen SJ (1998) Adhesion of some probiotic and dairy Lactobacillus strains to Caco-2 cell cultures. Int J Food Microbiol 41:45\u201351","journal-title":"Int J Food Microbiol"},{"key":"9144_CR44","doi-asserted-by":"crossref","first-page":"1","DOI":"10.1111\/j.1574-695X.2008.00454.x","volume":"54","author":"B S\u00e1nchez","year":"2008","unstructured":"S\u00e1nchez B, Bressollier P, Urdaci MC (2008) Exported proteins in probiotic bacteria: adhesion to intestinal surfaces, host immunomodulation and molecular cross-talking with the host. FEMS Immunol Med Microbiol 54:1\u201317","journal-title":"FEMS Immunol Med Microbiol"},{"key":"9144_CR45","doi-asserted-by":"crossref","first-page":"65","DOI":"10.1016\/j.mimet.2012.03.015","volume":"90","author":"J Sutula","year":"2012","unstructured":"Sutula J, Coulthwaite L, Verran J (2012) Culture media for differential isolation of Lactobacillus casei Shirota from oral samples. J Microbiol Methods 90:65\u201371","journal-title":"J Microbiol Methods"},{"key":"9144_CR46","doi-asserted-by":"crossref","first-page":"442","DOI":"10.1111\/j.1365-2672.2006.03086.x","volume":"102","author":"R Tallon","year":"2007","unstructured":"Tallon R, Arias S, Bressollier P, Urdaci MC (2007) Strain- and matrix-dependent adhesion of Lactobacillus plantarum is mediated by proteinaceous bacterial compounds. J Appl Microbiol 102:442\u2013451","journal-title":"J Appl Microbiol"},{"key":"9144_CR47","first-page":"1029","volume":"5","author":"E Vamanu","year":"2011","unstructured":"Vamanu E, Vamanu A, Nita S, Rusu N (2011) The viability of the Lactobacillus paracasei IL2 and Lactobacillus plantarum IL3 strains in simulated gastrointestinal conditions. Afr J Microbiol Res 5:1029\u20131036","journal-title":"Afr J Microbiol Res"},{"key":"9144_CR48","doi-asserted-by":"crossref","first-page":"349","DOI":"10.1007\/s00253-009-1947-2","volume":"83","author":"P Abbeele Van den","year":"2009","unstructured":"Van den Abbeele P, Grootaert C, Possemiers S, Verstraete W, Verbeken K, Van de Wiele T (2009) In vitro model to study the modulation of the mucin-adhered bacterial community. Appl Microbiol Biotechnol 83:349\u2013359","journal-title":"Appl Microbiol Biotechnol"},{"key":"9144_CR49","doi-asserted-by":"crossref","first-page":"895","DOI":"10.1016\/S0963-9969(03)00098-X","volume":"36","author":"C Vinderola","year":"2003","unstructured":"Vinderola C, Reinheimer J (2003) Lactic acid starter and probiotic bacteria: a comparative. Food Res Int 36:895\u2013904","journal-title":"Food Res Int"},{"key":"9144_CR50","doi-asserted-by":"crossref","first-page":"1678","DOI":"10.1016\/j.lwt.2007.10.008","volume":"41","author":"G Vinderola","year":"2008","unstructured":"Vinderola G, Capellini B, Villarreal F, Su\u00e1rez V, Quiberoni A, Reinheimer J (2008) Usefulness of a set of simple in vitro tests for the screening and identification of probiotic candidate strains for dairy use. LWT-Food Sci Technol 41:1678\u20131688","journal-title":"LWT-Food Sci Technol"},{"issue":"16","key":"9144_CR51","doi-asserted-by":"crossref","first-page":"4985","DOI":"10.1128\/AEM.00753-08","volume":"74","author":"J Walter","year":"2008","unstructured":"Walter J (2008) Ecological role of lactobacilli in the gastrointestinal tract: implications for fundamental and biomedical research. Appl Environ Microbiol 74(16):4985\u20134996","journal-title":"Appl Environ Microbiol"},{"key":"9144_CR52","doi-asserted-by":"crossref","first-page":"1033","DOI":"10.1016\/j.fm.2011.02.009","volume":"28","author":"M Zago","year":"2011","unstructured":"Zago M, Fornasari ME, Carminati D, Burns P, Su\u00e1rez V, Vinderola G, Reinheimer J, Giraffa G (2011) Characterization and probiotic potential of Lactobacillus plantarum strains isolated from cheeses. Food Microbiol 28:1033\u20131040","journal-title":"Food Microbiol"}],"container-title":["Probiotics and Antimicrobial Proteins"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-013-9144-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12602-013-9144-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-013-9144-0","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,7,16]],"date-time":"2019-07-16T18:01:30Z","timestamp":1563300090000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12602-013-9144-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,6,29]]},"references-count":52,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2013,12]]}},"alternative-id":["9144"],"URL":"https:\/\/doi.org\/10.1007\/s12602-013-9144-0","relation":{},"ISSN":["1867-1306","1867-1314"],"issn-type":[{"value":"1867-1306","type":"print"},{"value":"1867-1314","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,6,29]]}}}