{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,13]],"date-time":"2026-10-13T19:54:37Z","timestamp":1791921277439,"version":"4.3.4"},"reference-count":57,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2018,10,27]],"date-time":"2018-10-27T00:00:00Z","timestamp":1540598400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2018,10,27]],"date-time":"2018-10-27T00:00:00Z","timestamp":1540598400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Probiotics &amp; Antimicro. Prot."],"published-print":{"date-parts":[[2019,12]]},"DOI":"10.1007\/s12602-018-9479-7","type":"journal-article","created":{"date-parts":[[2018,10,27]],"date-time":"2018-10-27T15:44:48Z","timestamp":1540655088000},"page":"1100-1109","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":36,"title":["Characterization of Novel Lactobacillus fermentum from Curd Samples of Indigenous Cows from Malnad Region, Karnataka, for their Aflatoxin B1 Binding and Probiotic Properties"],"prefix":"10.1007","volume":"11","author":[{"given":"S. Sunil","family":"Kumara","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ambika","family":"Bashisht","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"G.","family":"Venkateswaran","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"P.","family":"Hariprasad","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Devaraja","family":"Gayathri","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2018,10,27]]},"reference":[{"key":"9479_CR1","doi-asserted-by":"publisher","first-page":"1064","DOI":"10.1016\/j.fct.2009.01.042","volume":"47","author":"A Hernandez-medoza","year":"2009","unstructured":"Hernandez-medoza A, Garcia HS, Steele JL (2009) Screening of Lactobacillus casei strain for their ability to bind aflatoxin B1. Food Chem Toxicol 47:1064\u20131068 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/19425181","journal-title":"Food Chem Toxicol"},{"key":"9479_CR2","doi-asserted-by":"publisher","first-page":"369","DOI":"10.1007\/s11259-006-0083-z","volume":"30","author":"L Vallone","year":"2006","unstructured":"Vallone L, Boscariol D, Dragoni I (2006) Aflatoxins in organic milk and dairy products. Vet Res Commun 30:369\u2013370. \nhttps:\/\/doi.org\/10.1007\/s11259-006-0083-z","journal-title":"Vet Res Commun"},{"key":"9479_CR3","unstructured":"Diaz DE (2005) The mycotoxin blue book. Nottingham University Press, Nottingham \nhttps:\/\/digitalcommons.usu.edu\/advsfacpub\/492\/"},{"key":"9479_CR4","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1093\/toxsci\/54.1.30","volume":"54","author":"TK Bammler","year":"2000","unstructured":"Bammler TK, Dennis BH, Slone EDL (2000) Effects of dietary oltipraz and ethoxyquin on aflatoxin B1 biotransformation in non-human primates. Toxicol Sci 54:30\u201341 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10746929","journal-title":"Toxicol Sci"},{"issue":"5","key":"9479_CR5","first-page":"95","volume":"3","author":"HC Vural","year":"2011","unstructured":"Vural HC, Ozgun D (2011) An improving DNA isolation method for identification of anaerobic bacteria in human colostrum and faeces samples. J Med Genet Genomics 3(5):95\u2013100 \nwww.academicjournals.org\/journal\/JMGG\/article-abstract\/E3982538574","journal-title":"J Med Genet Genomics"},{"issue":"10","key":"9479_CR6","doi-asserted-by":"publisher","first-page":"6306","DOI":"10.1128\/AEM.70.10.6306-6308.2004","volume":"70","author":"S Gratz","year":"2004","unstructured":"Gratz S, Mykkanen H, Ouwehand AC, Juvonen RO, Salminen S, El Nezami H (2004) Intestinal mucus alters the ability of probiotic bacteria to bind aflatoxin B1 in vitro. Appl Environ Microbiol 70(10):6306\u20136308. \nhttps:\/\/doi.org\/10.1128\/AEM.70.10.6306-6308.2004","journal-title":"Appl Environ Microbiol"},{"key":"9479_CR7","doi-asserted-by":"publisher","first-page":"729","DOI":"10.1016\/j.fct.2009.01.042","volume":"90","author":"A Hernandez-medoza","year":"2010","unstructured":"Hernandez-medoza A, Guzman-De-Pena D, Gonzalez-Cordova AF, Vallejo-Cordoba B, Gracia HS (2010) in vivo assessment of the potential protective effect of Lactobacillus casei Shirota against aflatoxin B1. Dairy Sci Technol 90:729\u2013740. \nhttps:\/\/doi.org\/10.1016\/j.fct.2009.01.042","journal-title":"Dairy Sci Technol"},{"issue":"8","key":"9479_CR8","first-page":"1008","volume":"4","author":"D Gayathri","year":"2011","unstructured":"Gayathri D, Asha, Devaraja TN (2011) Lactobacillus sp. as probiotics for human health with special emphasis on colorectal cancer. Int J Sci Tech 4(8):1008\u20131014 \nhttps:\/\/www.indjst.org\/index.php\/indjst\/article\/download\/30912\/26766","journal-title":"Int J Sci Tech"},{"issue":"11","key":"9479_CR9","doi-asserted-by":"publisher","first-page":"7398","DOI":"10.1128\/AEM.01348-06","volume":"72","author":"S Gratz","year":"2006","unstructured":"Gratz S, Taubel M, Juvonen RO, Viluksela M, Turner PC, Mykkanen H, El Nezami H (2006) Lactobacillus rhamnosus strain GG modulates intestinal absorption, fecal excretion, and toxicity of aflatoxin B1 in rats. Appl Environ Microbiol 72(11):7398\u20137400. \nhttps:\/\/doi.org\/10.1128\/AEM.01348-06","journal-title":"Appl Environ Microbiol"},{"key":"9479_CR10","doi-asserted-by":"publisher","first-page":"3545","DOI":"10.1128\/AEM.68.7.3545-3549.2002","volume":"68","author":"H El-Nezami","year":"2002","unstructured":"El-Nezami H, Polychronaki N, Salminen S, Mykkanen H (2002) Binding rather than metabolism may explain the interaction of two food grade Lactobacillus strains with zearalenone and its derivative alphaearalenol. Appl Environ Microbiol 68:3545\u20133549 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/12089040","journal-title":"Appl Environ Microbiol"},{"key":"9479_CR11","doi-asserted-by":"publisher","first-page":"549","DOI":"10.4315\/0362-028X-63.4.549","volume":"63","author":"H El-Nezami","year":"2000","unstructured":"El-Nezami H, Kankaanpaa P, Salminen S, Ahokas J (2000) Ability of Lactobacillus and Propionibacterium strain to remove aflatoxin B1 from the chicken duodenum. J Food Prot 63:549\u2013522 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10772225","journal-title":"J Food Prot"},{"key":"9479_CR12","doi-asserted-by":"publisher","first-page":"3086","DOI":"10.1128\/AEM.67.7.3086-3091.2001","volume":"67","author":"CA Haskard","year":"2001","unstructured":"Haskard CA, El-Nezami HS, Kankaanpaa PE, Salminen S, Ahokas JT (2001) Surface binding of aflatoxin B1 by lactic acid bacteria. Appl Environ Microbiol 67:3086\u20133091. \nhttps:\/\/doi.org\/10.1128\/AEM.67.7.3086-3091.2001","journal-title":"Appl Environ Microbiol"},{"key":"9479_CR13","doi-asserted-by":"publisher","first-page":"515","DOI":"10.1111\/j.1365-2621.2004.tb10723.x","volume-title":"Lactic acid bacteria, microbiological and functional aspects","author":"SS Salminen","year":"2004","unstructured":"Salminen SS, Gorbach YK, Benno LY (2004) Human studies on probiotic. In: Salminen S, Wright AV, Ouwehand A (eds) Lactic acid bacteria, microbiological and functional aspects, 3d edn. Marcel Dakker, New York, pp 515\u2013530. \nhttps:\/\/doi.org\/10.1111\/j.1365-2621.2004.tb10723.x","edition":"3d"},{"issue":"3","key":"9479_CR14","doi-asserted-by":"publisher","first-page":"759","DOI":"10.1111\/jam.13517","volume":"123","author":"BS Rashmi","year":"2017","unstructured":"Rashmi BS, Gayathri D (2017) Molecular characterization of gluten hydrolysing Bacillus sp. and their efficacy and biotherapeutic potential as probiotics using Caco-2 cell line. J Appl Microbiol 123(3):759\u2013772. \nhttps:\/\/doi.org\/10.1111\/jam.13517","journal-title":"J Appl Microbiol"},{"key":"9479_CR15","volume-title":"Microbiology: A laboratory manual","author":"JG Cappuccino","year":"2004","unstructured":"Cappuccino JG, Sherman N (2004) Microbiology: A laboratory manual. Pearson Education, Inc., Singapore"},{"key":"9479_CR16","doi-asserted-by":"publisher","first-page":"130","DOI":"10.1111\/j.13652672.1960.tb00188.x","volume":"23","author":"JC de Man","year":"1960","unstructured":"de Man JC, Rogosa M, Sharpe ME (1960) A medium for the cultivation of lactobacilli. J Appl Bacteriol 23:130\u2013135. \nhttps:\/\/doi.org\/10.1111\/j.13652672.1960.tb00188.x","journal-title":"J Appl Bacteriol"},{"key":"9479_CR17","doi-asserted-by":"publisher","first-page":"1209","DOI":"10.4236\/ns.2017.99032","volume-title":"Bergey\u2019s manual of systematic bacteriology. 2","author":"O Kandler","year":"1986","unstructured":"Kandler O, Weiss N (1986) Genus Lactobacillus beijerinck 1901. In: Sneath PHA, Mair NS, Sharpe ME, Holt JG (eds) Bergey\u2019s manual of systematic bacteriology. 2. Williams and Wilkins, Baltimore, pp 1209\u20131234. \nhttps:\/\/doi.org\/10.4236\/ns.2017.99032"},{"key":"9479_CR18","doi-asserted-by":"publisher","first-page":"403","DOI":"10.1016\/S0022-2836(05)80360-2","volume":"215","author":"SF Altschul","year":"1990","unstructured":"Altschul SF, Gish W, Miller W, Myers EW, Lipman DJ (1990) Basic alignment search tool. J Mol Biol 215:403\u2013410. \nhttps:\/\/doi.org\/10.1016\/S0022-2836(05)80360-2","journal-title":"J Mol Biol"},{"issue":"12","key":"9479_CR19","doi-asserted-by":"publisher","first-page":"1428","DOI":"10.5897\/AJMR10.737","volume":"5","author":"M Nawaz","year":"2011","unstructured":"Nawaz M, Wang J, Zhou MC, Wu X, Xu J (2011) Screening and characterization of new potentially probiotic lactobacilli from breast-fed healthy babies in Pakistan. Afr J Microbiol Res 5(12):1428\u20131436. \nhttps:\/\/doi.org\/10.5897\/AJMR10.737","journal-title":"Afr J Microbiol Res"},{"key":"9479_CR20","first-page":"12","volume":"9","author":"DV Sieladie","year":"2011","unstructured":"Sieladie DV, Zambou NF, Kaktcham PM, Fonteh CA (2011) Probiotic properties of lactobacilli strains isolated from raw cow milk in the western highlands of Cameroon. Innov Rom Food Biotechnol 9:12\u201328 \nhttp:\/\/bioaliment.ugal.ro\/revista\/9\/paper%2092.pdf","journal-title":"Innov Rom Food Biotechnol"},{"issue":"12","key":"9479_CR21","doi-asserted-by":"publisher","first-page":"1636","DOI":"10.4315\/0362-028X-61.12.1636","volume":"61","author":"WP Charteris","year":"1998","unstructured":"Charteris WP, Kelly PM, Morelli L, Collins JK (1998) Antibiotic susceptibility of potentially probiotic Lactobacillus species. J Food Protect 61(12):1636\u20131643 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/9874341","journal-title":"J Food Protect"},{"key":"9479_CR22","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/IDOG\/2006\/18182","volume":"2006","author":"V Ocana","year":"2006","unstructured":"Ocana V, Silva C, Nader-Macias ME (2006) Antibiotic susceptibility of potentially probiotic vaginal lactobacilli. Infect Dis Obstet Gynecol 2006:1\u20136. \nhttps:\/\/doi.org\/10.1155\/IDOG\/2006\/18182","journal-title":"Infect Dis Obstet Gynecol"},{"issue":"1","key":"9479_CR23","first-page":"481","volume":"6","author":"Asha","year":"2012","unstructured":"Asha, Gayathri D, Batish V (2012) Molecular characterization and variation of Lactobacillus sp. of remote Malnad regions of Karnataka, India. Adv Environ Biol 6(1):481\u2013486 \nwww.aensiweb.com\/old\/aeb\/2012\/481-486","journal-title":"Adv Environ Biol"},{"issue":"8","key":"9479_CR24","doi-asserted-by":"publisher","first-page":"792","DOI":"10.1002\/jobm.201200491","volume":"54","author":"P Hariprasad","year":"2014","unstructured":"Hariprasad P, Chandrashekar S, Singh SB, Niranjana SR (2014) Mechanism of plant growth promotion and disease suppression by Pseudomonas aeruginosa strain 2apa. J Basic Microbiol 54(8):792\u2013801. \nhttps:\/\/doi.org\/10.1002\/jobm.201200491","journal-title":"J Basic Microbiol"},{"issue":"6","key":"9479_CR25","doi-asserted-by":"publisher","first-page":"1383","DOI":"10.1111\/j.1365-2672.2005.02726.x","volume":"99","author":"MSJ Tomas","year":"2005","unstructured":"Tomas MSJ, Wiese B, Nader-Macias ME (2005) Effects of culture conditions on the growth and auto-aggregation ability of vaginal Lactobacillus johnsonii CRL 1294. J Appl Microbiol 99(6):1383\u20131391. \nhttps:\/\/doi.org\/10.1111\/j.1365-2672.2005.02726.x","journal-title":"J Appl Microbiol"},{"key":"9479_CR26","doi-asserted-by":"publisher","first-page":"602","DOI":"10.1186\/s12866-015-0602-6","volume":"15","author":"J Owusu-Kwarteng","year":"2015","unstructured":"Owusu-Kwarteng J, Tano-Debrah K, Akabanda F (2015) Technological properties and probiotic potential of L. fermentum strains isolated from West African fermented millet dough. BMC Microbiol 15:602\u2013606. \nhttps:\/\/doi.org\/10.1186\/s12866-015-0602-6","journal-title":"BMC Microbiol"},{"issue":"6","key":"9479_CR27","doi-asserted-by":"publisher","first-page":"3471","DOI":"10.1073\/pnas.051484198","volume":"98","author":"HC Lee","year":"2001","unstructured":"Lee HC, Bernstein HD (2001) The targeting pathway of Escherichia coli presecretory and integral membrane proteins is specified by the hydrophobicity of the targeting signal. Proc Natl Acad Sci 98(6):3471\u20133476. \nhttps:\/\/doi.org\/10.1073\/pnas.051484198","journal-title":"Proc Natl Acad Sci"},{"issue":"6","key":"9479_CR28","doi-asserted-by":"publisher","first-page":"991","DOI":"10.4315\/0362-028X.JFP-12-491","volume":"76","author":"FS Dias","year":"2013","unstructured":"Dias FS, Duarte WF, Santos RRM, Ramos EM, Schwan RF (2013) Screening of Lactobacillus isolated from pork sausages for potential probiotic use and evaluation of the microbiological safety of fermented products. J Food Prot 76(6):991\u2013998. \nhttps:\/\/doi.org\/10.4315\/0362-028X.JFP-12-491","journal-title":"J Food Prot"},{"key":"9479_CR29","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1016\/j.ejbt.2016.11.008","volume":"25","author":"A Garcia","year":"2017","unstructured":"Garcia A, Navarro K, Sanhueza E, Pineda S, Pasteneb E, Quezadac M, Henr\u00edquezb K, Karlyshevd A, Villenae J, Gonz\u00e1lezet C (2017) Characterization of Lactobacillus fermentum UCO-979C probiotic strain with a potent anti-Helicobacter pylori activity. Electron J Biotechnol 25:75\u201383. \nhttps:\/\/doi.org\/10.1016\/j.ejbt.2016.11.008","journal-title":"Electron J Biotechnol"},{"issue":"2","key":"9479_CR30","doi-asserted-by":"publisher","first-page":"282","DOI":"10.1016\/j.fm.2012.10.005","volume":"33","author":"AA Argyri","year":"2013","unstructured":"Argyri AA, Zoumpopoulou G, Karatraz KAG, Tsakalidou E, Nychas GJE, Panagou EZ, Tassou CC (2013) Selection of potential probiotic lactic acid bacteria from fermented olives by in vitro tests. Food Microbiol 33(2):282\u2013291. \nhttps:\/\/doi.org\/10.1016\/j.fm.2012.10.005","journal-title":"Food Microbiol"},{"issue":"5","key":"9479_CR31","doi-asserted-by":"publisher","first-page":"2010","DOI":"10.1016\/j.foodcont.2009.10.010","volume":"21","author":"Y Bao","year":"2010","unstructured":"Bao Y, Zhang Y, Zhang Y, Liu Y, Wang S, Dong X, Wang Y, Zhang H (2010) Screening of potential probiotic properties of L fermentum isolated from tradition dairy products. Food Control 21(5):2010. \nhttps:\/\/doi.org\/10.1016\/j.foodcont.2009.10.010","journal-title":"Food Control"},{"issue":"2","key":"9479_CR32","doi-asserted-by":"publisher","first-page":"386","DOI":"10.1093\/ajcn\/73.2.386s","volume":"73","author":"C Dunne","year":"2001","unstructured":"Dunne C, Mahony LO, Murphy L, Thornton G, Morrissey D, Halloran S, Feeney M, Flynn S, Fitzgerald G, Daly C, Kiely B, Sullivan GC, Shanahan F, Collins JK (2001) In vitro selection criteria for probiotic bacteria of human origin: correlation with in vivo findings. Am J Clin Nutr 73(2):386\u2013392 https:\/\/\ndoi.org\/academic.oup.com\/ajcn\/article\/73\/2\/386s\/4737567","journal-title":"Am J Clin Nutr"},{"issue":"1","key":"9479_CR33","first-page":"39","volume":"5","author":"MZ Hoque","year":"2010","unstructured":"Hoque MZ, Akter F, Hossain KM, Rahman MSM, Billah MM, Islam KMD (2010) Isolation, identification and analysis of probiotic properties of Lactobacillus Spp. from selective regional yoghurts. World J Dairy Food Sci 5(1):39\u201346 \ndoi\/pdfs.semanticscholar.org\/7b21\/e95f9af119829321cac4c001989612ff675d.pdf","journal-title":"World J Dairy Food Sci"},{"issue":"1","key":"9479_CR34","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1016\/j.fm.2013.03.010.Epub","volume":"36","author":"CL Ramos","year":"2013","unstructured":"Ramos CL, Thorsen L, Schwan RF, Jespersen L (2013) Strain-specific probiotic properties of L. fermentum, L. plantarum and L.brevis isolates from Bazilian food products. Food Microbiol 36(1):22\u201329. \nhttps:\/\/doi.org\/10.1016\/j.fm.2013.03.010.Epub","journal-title":"Food Microbiol"},{"key":"9479_CR35","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1016\/j.anaerobe.2013.09.006","volume":"24","author":"S Tulumoglu","year":"2013","unstructured":"Tulumoglu S, Yuksekdag ZN, Beyatli Y, Simsek O, Cinar B, Ya\u015far E (2013) Probiotic properties of lactobacilli species isolated from children\u2019s feces. Anaerobe 24:36\u201342. \nhttps:\/\/doi.org\/10.1016\/j.anaerobe.2013.09.006","journal-title":"Anaerobe"},{"issue":"12","key":"9479_CR36","doi-asserted-by":"publisher","first-page":"6005","DOI":"10.1128\/AEM.68.12.6005-6012.2002","volume":"68","author":"M Begly","year":"2002","unstructured":"Begly M, Gahan CG, Hill C (2002) Bile stress response in Listeria manocytogenes LO28: adaptations, cross-protection and, identification of genetic loci involved in bile resistance. Appl Environ Microbiol 68(12):6005\u20136012. \nhttps:\/\/doi.org\/10.1128\/AEM.68.12.6005-6012.2002","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"9479_CR37","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/0008-8749(73)90163-9","volume":"9","author":"H Folch","year":"1973","unstructured":"Folch H, Waksman BH (1973) Regulation of lymphocyte responses in vitro suppressor activity of adherent and non-adherent rat lymphoid cells. Cell Immunol 9(1):12\u201324 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/4742925","journal-title":"Cell Immunol"},{"key":"9479_CR38","doi-asserted-by":"publisher","first-page":"76","DOI":"10.5694\/j.1326-5377.1990.tb136796.x","volume":"153","author":"BA Hills","year":"1990","unstructured":"Hills BA (1990) A physical barrier for the gastric mucosal barrier. Med J Aust 153:76\u201381 \nhttps:\/\/europepmc.org\/abstract\/med\/2366703","journal-title":"Med J Aust"},{"issue":"11","key":"9479_CR39","doi-asserted-by":"publisher","first-page":"4949","DOI":"10.1128\/AEM.65.11.4949-4956.1999","volume":"65","author":"CN Jacobsen","year":"1999","unstructured":"Jacobsen CN, Nielsen VR, Hayford AE, M\u00f8ller PL, Michaelsen KF, Paerregaard A, Sandstr\u00f6m B, Tvede M, Jakobsen M (1999) Screening of probiotic activities of forty-seven strains of Lactobacillus spp. by in vitro techniques and evaluation of the colonization ability of five selected strains in humans. Appl Environ Microbiol 65(11):4949\u20134956 \nhttps:\/\/www.doi\/aem.asm.org\/content\/65\/11\/4949.abstract","journal-title":"Appl Environ Microbiol"},{"key":"9479_CR40","doi-asserted-by":"publisher","first-page":"307","DOI":"10.1046\/j.1365-2672.1997.00229.x","volume":"83","author":"Y Cai","year":"1997","unstructured":"Cai Y, Ohamomo S, Ogawa M, Kumai S (1997) Effect of NaCl-tolerant lactic acid bacteria and NaCl on the fermentation characteristics and aerobical stability of silage. J Appl Microbiol 83:307\u2013313 \nwww.ncbi.nlm.nih.gov\/pubmed\/9351210","journal-title":"J Appl Microbiol"},{"issue":"6","key":"9479_CR41","first-page":"621","volume":"4","author":"A Chakraborty","year":"2015","unstructured":"Chakraborty A, Bhowal J (2015) Isolation, identification and analysis of probiotic properties of Lactobacillus Spp. from selected regional dairy product. Int J Curr Microbiol Appl Sci 4(6):621\u2013628 \nhttps:\/\/www.ijcmas.com\/vol-4-6\/Ankita%20Chakraborty%20and%20Jayati%20Bhowal.pdf","journal-title":"Int J Curr Microbiol Appl Sci"},{"key":"9479_CR42","doi-asserted-by":"publisher","first-page":"4142","DOI":"10.1128\/AEM.60.11.4142-4147.1994","volume":"60","author":"G Ciafardini","year":"1994","unstructured":"Ciafardini G, Marsilio V, Lanza B, Pozzi N (1994) Hydrolysis of oleuropein by Lactobacillus plantarum strains associated with olive fermentation. Appl Environ Microbiol 60:4142\u20134147 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC201948\/","journal-title":"Appl Environ Microbiol"},{"issue":"6","key":"9479_CR43","doi-asserted-by":"publisher","first-page":"1049","DOI":"10.3892\/etm.2012.536","volume":"3","author":"Asha","year":"2012","unstructured":"Asha, Gayathri D (2012) Synergistic impact of lactobacillus fermentum, lactobacillus plantarum and vincristine on 1,2-dimethylhydrazine-induced colorectal carcinogenesis in mice. Exp Ther Med 3(6):1049\u20131054. \nhttps:\/\/doi.org\/10.3892\/etm.2012.536","journal-title":"Exp Ther Med"},{"key":"9479_CR44","doi-asserted-by":"publisher","first-page":"1324","DOI":"10.1111\/j.1365-2672.2006.02857.x","volume":"100","author":"P Hutt","year":"2006","unstructured":"Hutt P, Shchepetova J, Loivukene K, Kullisaar T, Mikelsaar M (2006) Antagonistic activity of probiotic lactobacilli and bifidobacteria against entero and uropathogens. J Appl Microbiol 100:1324\u20131332. \nhttps:\/\/doi.org\/10.1111\/j.1365-2672.2006.02857.x","journal-title":"J Appl Microbiol"},{"issue":"10","key":"9479_CR45","doi-asserted-by":"publisher","first-page":"1245","DOI":"10.1080\/08927014.2016.1249367","volume":"32","author":"MJ Salas-Jara","year":"2006","unstructured":"Salas-Jara MJ, Sanhueza EA, Retamal-D\u00edaz A, Gonz\u00e1lez C, Urrutia H, Garc\u00eda A (2006) Probiotic Lactobacillus fermentum UCO-979C biofilm formation on AGS and Caco-2 cells and Helicobacter pylori inhibition. J Bioadhesion Biofilm Res 32(10):1245\u20131257. \nhttps:\/\/doi.org\/10.1080\/08927014.2016.1249367","journal-title":"J Bioadhesion Biofilm Res"},{"key":"9479_CR46","doi-asserted-by":"publisher","first-page":"57","DOI":"10.1016\/j.ijfoodmicro.2008.04.027","volume":"126","author":"J Mathara","year":"2008","unstructured":"Mathara J, Schillinger U, Guigas C, Franz C, Kutima P, Mbugua S, Shin HJ, Holzapfel W (2008) Functional characteristics of Lactobacillus spp. from traditional maasai fermented milk produts in Kenya. Int J Food Microbiol 126:57\u201364. \nhttps:\/\/doi.org\/10.1016\/j.ijfoodmicro.2008.04.027","journal-title":"Int J Food Microbiol"},{"issue":"6","key":"9479_CR47","doi-asserted-by":"publisher","first-page":"471","DOI":"10.1093\/mutage\/17.6.471","volume":"17","author":"CP Wild","year":"2002","unstructured":"Wild CP, Turner PC (2002) The toxicology of aflatoxins as a basis for public health decision. Mutagenesis 17(6):471\u2013481 \nwww.ncbi.nlm.nih.gov\/pubmed\/12435844","journal-title":"Mutagenesis"},{"issue":"12","key":"9479_CR48","doi-asserted-by":"publisher","first-page":"8344","DOI":"10.1128\/AEM.71.12.8344-8351.2005","volume":"71","author":"BL Buck","year":"2018","unstructured":"Buck BL, Altermann E, Svingerud T, Klaenhammer (2018) Functional analysis of putative adhesion factors in L. acidophilus NCFM. Appl Environ Microbiol 71(12):8344\u20138351. \nhttps:\/\/doi.org\/10.1128\/AEM.71.12.8344-8351.2005","journal-title":"Appl Environ Microbiol"},{"key":"9479_CR49","doi-asserted-by":"publisher","first-page":"699","DOI":"10.1007\/s11274-007-9528-y","volume":"24","author":"B Kos","year":"2007","unstructured":"Kos B, \u0160u\u0161kovi\u0107 J, Beganovi\u0107 J, Gjura\u010di\u0107 K, Frece J, Iannaccone C, Canganella F (2007) Characterization of the three selected probiotic strains for the application in food industry. World J Microbiol Biotechnol 24:699\u2013707. \nhttps:\/\/doi.org\/10.1007\/s11274-007-9528-y","journal-title":"World J Microbiol Biotechnol"},{"issue":"1","key":"9479_CR50","doi-asserted-by":"publisher","first-page":"e0170109","DOI":"10.1371\/journal.pone.0170109","volume":"12","author":"L Huang","year":"2017","unstructured":"Huang L, Duan C, Zhao Y, Gao L, Niu C, Xu J, Li S (2017) Reduction of aflatoxin B1 toxicity by lactobacillus plantarum C88: a potential probiotic strain isolated from Chinese traditional fermented food \u201ctofu\u201d. PLoS One 12(1):e0170109. \nhttps:\/\/doi.org\/10.1371\/journal.pone.0170109","journal-title":"PLoS One"},{"key":"9479_CR51","doi-asserted-by":"publisher","unstructured":"Peltonen K, El-Nezami H, Haskard C, Ahokas J, Salminen S (2001) Aflatoxin B1 binding by dairy strains of lactic acid bacteria and bifidobacteria. J Dairy Sci 84:2152\u20132156. \nhttps:\/\/doi.org\/10.3168\/jds.S0022-0302(01)74660-7","DOI":"10.3168\/jds.S0022-0302(01)74660-7"},{"key":"9479_CR52","doi-asserted-by":"publisher","first-page":"158","DOI":"10.1080\/02652030310001639521","volume":"21","author":"SJ Lahtinen","year":"2004","unstructured":"Lahtinen SJ, Haskard CA, Ouwehand AC, Salminen SJ, Ahokas JT (2004) Binding of aflatoxin B1 to cell wall components of Lactobacillus rhamnosus strain GG. Food Addit Contam 21:158\u2013164. \nhttps:\/\/doi.org\/10.1080\/02652030310001639521","journal-title":"Food Addit Contam"},{"issue":"4","key":"9479_CR53","doi-asserted-by":"publisher","first-page":"321","DOI":"10.1016\/S0278-6915(97)00160-9","volume":"36","author":"H El-Nezami","year":"1998","unstructured":"El-Nezami H, Kankaanpaa P, Salminen S, Ahokas J (1998) Ability of dairy strains of lactic acid bacteria to bind a common food carcinogen, aflatoxin B1. Food Chem Toxicol 36(4):321\u2013326","journal-title":"Food Chem Toxicol"},{"issue":"5","key":"9479_CR54","doi-asserted-by":"publisher","first-page":"1033","DOI":"10.1016\/j.fm.2011.02.009","volume":"28","author":"M Zago","year":"2011","unstructured":"Zago M, Fornasari ME, Carminati D, Burns P, Su\u00e0rez V, Vinderola G, Reinheimer J, Giraffa G (2011) Characterization and probiotic potential of lactobacillus plantarum strains isolated from cheeses. Food Microbiol 28(5):1033\u20131040. \nhttps:\/\/doi.org\/10.1016\/j.fm.2011.02.009","journal-title":"Food Microbiol"},{"key":"9479_CR55","doi-asserted-by":"publisher","first-page":"907","DOI":"10.1016\/S1286-4579(00)00392-0","volume":"2","author":"JJ Gunn","year":"2000","unstructured":"Gunn JJ (2000) Mechanism of bacterial resistance and response to bile. Microbes Infect 2:907\u2013913 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pubmed\/10962274","journal-title":"Microbes Infect"},{"key":"9479_CR56","doi-asserted-by":"publisher","first-page":"3809","DOI":"10.1128\/AEM.69.7.3809-3818.2003","volume":"69","author":"P Leverrier","year":"2003","unstructured":"Leverrier P, Dimova D, Pichereau V, Auffray Y, Boyaval P, Jan G (2003) Susceptibility and adaptive response to bile salts in Propionibacterium freudenreichii; physiological and proteomic analysis. Appl Environ Microbiol 69:3809\u20133818. \nhttps:\/\/doi.org\/10.1128\/AEM.69.7.3809-3818.2003","journal-title":"Appl Environ Microbiol"},{"issue":"2","key":"9479_CR57","first-page":"24","volume":"39","author":"M Safara","year":"2010","unstructured":"Safara M, Zaini F, Hashemi SJ, Mahmoudi M, Khosravi AR, Shojai-Aliabadi F (2010) Aflatoxin detoxification in rice using citric acid. Iran J Public Health 39(2):24\u201329 \nhttps:\/\/www.ncbi.nlm.nih.gov\/pmc\/articles\/PMC3481757\/","journal-title":"Iran J Public Health"}],"container-title":["Probiotics and Antimicrobial Proteins"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-018-9479-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12602-018-9479-7\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-018-9479-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,14]],"date-time":"2020-09-14T14:37:15Z","timestamp":1600094235000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12602-018-9479-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,10,27]]},"references-count":57,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,12]]}},"alternative-id":["9479"],"URL":"https:\/\/doi.org\/10.1007\/s12602-018-9479-7","relation":{},"ISSN":["1867-1306","1867-1314"],"issn-type":[{"value":"1867-1306","type":"print"},{"value":"1867-1314","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,10,27]]},"assertion":[{"value":"27 October 2018","order":1,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with Ethical Standards"}},{"value":"The authors declare that they have no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}},{"value":"The research article does not contain any study performed using human or animal participation.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical Statement"}}]}}