{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,16]],"date-time":"2026-10-16T10:27:15Z","timestamp":1792146435167,"version":"4.4.0"},"reference-count":82,"publisher":"Springer Science and Business Media LLC","issue":"6","license":[{"start":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T00:00:00Z","timestamp":1641254400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T00:00:00Z","timestamp":1641254400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Probiotics &amp; Antimicro. Prot."],"published-print":{"date-parts":[[2022,12]]},"DOI":"10.1007\/s12602-021-09896-z","type":"journal-article","created":{"date-parts":[[2022,1,4]],"date-time":"2022-01-04T12:02:41Z","timestamp":1641297761000},"page":"1077-1093","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":17,"title":["Selection of Beneficial Bacterial Strains With Potential as Oral Probiotic Candidates"],"prefix":"10.1007","volume":"14","author":[{"given":"Hamin","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joanna Ivy Irorita","family":"Fugaban","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wilhelm Heinrich","family":"Holzapfel","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6377-3305","authenticated-orcid":false,"given":"Svetoslav Dimitrov","family":"Todorov","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2022,1,4]]},"reference":[{"key":"9896_CR1","unstructured":"FAO\/WHO (2006)\u00a0Probiotics in food health and nutritional properties and guidelines for evaluation. FAO\/WHO, Rome. https:\/\/www.fao.org\/publications\/card\/en\/c\/7c102d95-2fd5-5b22-8faf-f0b2e68dfbb6\/"},{"issue":"4","key":"9896_CR2","doi-asserted-by":"publisher","first-page":"26","DOI":"10.3390\/dj5040026","volume":"5","author":"SA Mahasneh","year":"2017","unstructured":"Mahasneh SA, Mahasneh AM (2017) Probiotics: a promising role in dental health. Dent J 5(4):26. https:\/\/doi.org\/10.3390\/dj5040026","journal-title":"Dent J"},{"issue":"2","key":"9896_CR3","doi-asserted-by":"publisher","first-page":"96","DOI":"10.1258\/jmb.2008.008006","volume":"16","author":"FC Schmalstieg","year":"2008","unstructured":"Schmalstieg FC, Goldman AS (2008) Ilya Ilich Metchnikoff (1845\u20131915) and Paul Ehrlich (1854\u20131915): the Centennial of the 1908 Nobel Prize in Physiology or Medicine. J Med Biogr 16(2):96\u2013104. https:\/\/doi.org\/10.1258\/jmb.2008.008006","journal-title":"J Med Biogr"},{"key":"9896_CR4","doi-asserted-by":"publisher","first-page":"439","DOI":"10.1136\/gut.32.4.439","volume":"32","author":"R Fuller","year":"1991","unstructured":"Fuller R (1991) Probiotics in human medicine Gut 32:439\u2013442. https:\/\/doi.org\/10.1136\/gut.32.4.439","journal-title":"Probiotics in human medicine Gut"},{"key":"9896_CR5","doi-asserted-by":"publisher","first-page":"714","DOI":"10.1016\/j.idairyj.2008.03.004","volume":"18","author":"T Vasiljevic","year":"2008","unstructured":"Vasiljevic T, Shah NP (2008) Probiotics \u2014 from Metchnikoff to bioactives. Int Dairy J 18:714\u2013728. https:\/\/doi.org\/10.1016\/j.idairyj.2008.03.004","journal-title":"Int Dairy J"},{"key":"9896_CR6","first-page":"161","volume":"1907","author":"E Metchnikoff","year":"1907","unstructured":"Metchnikoff E (1907) Lactic acid as inhibiting intestinal putrefaction. The prolongation of life: Optimistic studies. W Heinemann, London 1907:161\u2013183","journal-title":"W Heinemann, London"},{"issue":"1","key":"9896_CR7","doi-asserted-by":"publisher","first-page":"6","DOI":"10.4103\/0975-5950.85845","volume":"2","author":"P Rastogi","year":"2011","unstructured":"Rastogi P, Saini H, Dixit J, Singhal R (2011) Probiotics and oral health. Natl J Maxillofac Surg 2(1):6\u20139. https:\/\/doi.org\/10.4103\/0975-5950.85845","journal-title":"Natl J Maxillofac Surg"},{"key":"9896_CR8","doi-asserted-by":"publisher","DOI":"10.1016\/j.jff.2020.103985","volume":"70","author":"P Chugh","year":"2020","unstructured":"Chugh P, Dutt R, Sharma A, Bhagat N, Dhar MS (2020) A critical appraisal of the effects of probiotics on the oral health. J Funct Foods 70:103985. https:\/\/doi.org\/10.1016\/j.jff.2020.103985","journal-title":"J Funct Foods"},{"issue":"2","key":"9896_CR9","doi-asserted-by":"publisher","first-page":"361s","DOI":"10.1093\/ajcn\/73.2.361s","volume":"73","author":"J Schrezenmeir","year":"2001","unstructured":"Schrezenmeir J, de Vrese M (2001) Probiotics, prebiotics, and synbiotics \u2014 approaching a definition. Amer J Clin Nutr 73(2):361s\u2013364s. https:\/\/doi.org\/10.1093\/ajcn\/73.2.361s","journal-title":"Amer J Clin Nutr"},{"issue":"2","key":"9896_CR10","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.ijwd.2015.02.001","volume":"1","author":"M-M Kober","year":"2015","unstructured":"Kober M-M, Whitney PB (2015) The effect of probiotics on immune regulation, acne, and photoaging. Int J Womens Dermatol 1(2):85\u201389. https:\/\/doi.org\/10.1016\/j.ijwd.2015.02.001","journal-title":"Int J Womens Dermatol"},{"key":"9896_CR11","doi-asserted-by":"publisher","unstructured":"Day RL, Harper AJ, Woods RM, Davies OG, Heaney LM (2019) Probiotics: current landscape and future horizons. Future Sci OA 5(4):FSO391.\u00a0https:\/\/doi.org\/10.4155\/fsoa-2019-0004","DOI":"10.4155\/fsoa-2019-0004"},{"issue":"1","key":"9896_CR12","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1007\/s11357-011-9208-6","volume":"34","author":"SJ Lahtinen","year":"2011","unstructured":"Lahtinen SJ, Forssten S, Aakko J, Granlund L, Rautonen N, Salminen S, Viitanen M, Ouwehand AC (2011) Probiotic cheese containing Lactobacillus rhamnosus HN001 and Lactobacillus acidophilus NCFM\u00ae modifies subpopulations of fecal lactobacilli and Clostridium difficile in the elderly. Age (Dordr) 34(1):133\u2013143. https:\/\/doi.org\/10.1007\/s11357-011-9208-6","journal-title":"Age (Dordr)"},{"issue":"2","key":"9896_CR13","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1007\/s12223-019-00759-3","volume":"65","author":"M Bustamante","year":"2020","unstructured":"Bustamante M, Oomah BD, Oliveira WP, Burgos-D\u00edaz C, Rubilar M, Shene C (2020) Probiotics and prebiotics potential for the care of skin, female urogenital tract, and respiratory tract. Folia Microbiol 65(2):245\u2013264. https:\/\/doi.org\/10.1007\/s12223-019-00759-3","journal-title":"Folia Microbiol"},{"issue":"2","key":"9896_CR14","doi-asserted-by":"publisher","first-page":"201","DOI":"10.2334\/josnusd.16-0856","volume":"59","author":"Y Yamashita","year":"2017","unstructured":"Yamashita Y, Takeshita T (2017) The oral microbiome and human health. J Oral Sci 59(2):201\u2013206. https:\/\/doi.org\/10.2334\/josnusd.16-0856","journal-title":"J Oral Sci"},{"key":"9896_CR15","doi-asserted-by":"publisher","unstructured":"Holzapfel WH, Wood BJB (2014) Lactic acid bacteria: biodiversity and taxonomy. pp 606. John Wiley & Sons, Ltd. https:\/\/doi.org\/10.1002\/9781118655252","DOI":"10.1002\/9781118655252"},{"issue":"3","key":"9896_CR16","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1016\/j.jobcr.2012.07.001","volume":"2","author":"A Faran","year":"2012","unstructured":"Faran A, Syed M, Farzeen T (2012) Oral microbial habitat a dynamic entity. J Oral Biol Craniofacial Res 2(3):181\u2013187. https:\/\/doi.org\/10.1016\/j.jobcr.2012.07.001","journal-title":"J Oral Biol Craniofacial Res"},{"key":"#cr-split#-9896_CR17.1","unstructured":"Marsh PD, Martin MV (2009) Mouth as a microbial habitat. In: Lewis MA (Ed.) Oral Microbiology Textbook. Churchill Livingstone Elsevier"},{"key":"#cr-split#-9896_CR17.2","unstructured":"Edinburgh, London, New York, Oxford: 2009. pp. 8-23"},{"issue":"3","key":"9896_CR18","doi-asserted-by":"publisher","first-page":"383","DOI":"10.1016\/0031-9384(90)90332-x","volume":"48","author":"BL Hart","year":"1990","unstructured":"Hart BL, Powell KL (1990) Antibacterial properties of saliva: role in maternal periparturient grooming and in licking wounds. Physiol Behavior 48(3):383\u2013386. https:\/\/doi.org\/10.1016\/0031-9384(90)90332-x","journal-title":"Physiol Behavior"},{"issue":"11","key":"9896_CR19","doi-asserted-by":"publisher","DOI":"10.1371\/journal.ppat.1008058","volume":"15","author":"T Vila","year":"2019","unstructured":"Vila T, Rizk AM, Sultan AS, Jabra-Rizk MA (2019) The power of saliva: antimicrobial and beyond. PLoS Pathog 15(11):e1008058. https:\/\/doi.org\/10.1371\/journal.ppat.1008058","journal-title":"PLoS Pathog"},{"key":"9896_CR20","doi-asserted-by":"publisher","first-page":"272","DOI":"10.1016\/j.biomaterials.2016.05.051","volume":"101","author":"L Gao","year":"2016","unstructured":"Gao L, Liu Y, Kim D, Li Y, Hwang G, Naha PC, Cormode DP, Koo H (2016) Nanocatalysts promote Streptococcus mutans biofilm matrix degradation and enhance bacterial killing to suppress dental caries in vivo. Biomaterials 101:272\u2013284. https:\/\/doi.org\/10.1016\/j.biomaterials.2016.05.051","journal-title":"Biomaterials"},{"issue":"1","key":"9896_CR21","doi-asserted-by":"publisher","first-page":"30","DOI":"10.1111\/j.1600-0765.2012.01498.x","volume":"48","author":"RC Casarin","year":"2012","unstructured":"Casarin RC, Barbagallo A, Meulman T, Santos VR, Sallum EA, Nociti FH, Duarte PM, Casati MZ, Gon\u00e7alves RB (2012) Subgingival biodiversity in subjects with uncontrolled type-2 diabetes and chronic periodontitis. J Periodontal Res 48(1):30\u201336. https:\/\/doi.org\/10.1111\/j.1600-0765.2012.01498.x","journal-title":"J Periodontal Res"},{"issue":"42 Suppl","key":"9896_CR22","doi-asserted-by":"publisher","first-page":"1","DOI":"10.11124\/jbisrir-2012-288","volume":"10","author":"S Kaur","year":"2012","unstructured":"Kaur S, White S, Bartold M (2012) Periodontal disease as a risk factor for rheumatoid arthritis: a systematic review. JBI Libr Syst Rev 10(42 Suppl):1\u201312. https:\/\/doi.org\/10.11124\/jbisrir-2012-288","journal-title":"JBI Libr Syst Rev"},{"key":"9896_CR23","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1186\/s12866-018-1356-8","volume":"18","author":"M Colombo","year":"2018","unstructured":"Colombo M, Castilho NPA, Todorov SD, Nero LA (2018) Beneficial properties of lactic acid bacteria naturally present in dairy production. BMC Microbiol 18:219. https:\/\/doi.org\/10.1186\/s12866-018-1356-8","journal-title":"BMC Microbiol"},{"issue":"4","key":"9896_CR24","doi-asserted-by":"publisher","first-page":"728","DOI":"10.1128\/MMBR.00017-08","volume":"72","author":"S Lebeer","year":"2008","unstructured":"Lebeer S, Vanderleyden J, De Keersmaecker SC (2008) Genes and molecules of lactobacilli supporting probiotic action. Microbiol Mol Biol Rev 72(4):728\u2013764. https:\/\/doi.org\/10.1128\/MMBR.00017-08","journal-title":"Microbiol Mol Biol Rev"},{"issue":"9","key":"9896_CR25","doi-asserted-by":"publisher","first-page":"3763","DOI":"10.1128\/AEM.65.9.3763-3766.1999","volume":"65","author":"G Reid","year":"1999","unstructured":"Reid G (1999) The scientific basis for probiotic strains of Lactobacillus. Appl Environ Microbiol 65(9):3763\u20133766. https:\/\/doi.org\/10.1128\/AEM.65.9.3763-3766.1999","journal-title":"Appl Environ Microbiol"},{"issue":"7569","key":"9896_CR26","doi-asserted-by":"publisher","first-page":"632","DOI":"10.1136\/bmj.38954.631968.AE","volume":"333","author":"SR Porter","year":"2006","unstructured":"Porter SR, Scully C (2006) Oral malodour (halitosis). BMJ (Clinical research ed) 333(7569):632\u2013635. https:\/\/doi.org\/10.1136\/bmj.38954.631968.AE","journal-title":"BMJ (Clinical research ed)"},{"issue":"12","key":"9896_CR27","doi-asserted-by":"publisher","first-page":"1355","DOI":"10.2217\/fmb.12.113","volume":"7","author":"PA Wescombe","year":"2012","unstructured":"Wescombe PA, Hale JD, Heng NC, Tagg JR (2012) Developing oral probiotics from Streptococcus salivarius. Future Microbiol 7(12):1355\u20131371. https:\/\/doi.org\/10.2217\/fmb.12.113","journal-title":"Future Microbiol"},{"issue":"6","key":"9896_CR28","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0065991","volume":"8","author":"JP Burton","year":"2013","unstructured":"Burton JP, Wescombe PA, Macklaim JM, Chai MH, Macdonald K, Hale JD, Tagg J, Reid G, Gloor GB, Cadieux PA (2013) Persistence of the oral probiotic Streptococcus salivarius M18 is dose dependent and megaplasmid transfer can augment their bacteriocin production and adhesion characteristics. PLoS One 8(6):e65991. https:\/\/doi.org\/10.1371\/journal.pone.0065991","journal-title":"PLoS ONE"},{"key":"9896_CR29","doi-asserted-by":"publisher","first-page":"1321","DOI":"10.1007\/s12602-020-09646-7","volume":"12","author":"L He","year":"2020","unstructured":"He L, Yang H, Chen Z, Ouyang X (2020) The effect of Streptococcus salivarius K12 on halitosis: a double-blind, randomized, placebo-controlled trial. Probiotics Antimicrob Protein 12:1321\u20131329. https:\/\/doi.org\/10.1007\/s12602-020-09646-7","journal-title":"Probiotics Antimicrob Protein"},{"key":"9896_CR30","doi-asserted-by":"publisher","unstructured":"dos Santos KMO, de Matos CR, Salles HO, de Melo Franco BDG, Arellano K, Holzapfel WH, Todorov SD (2020) Exploring beneficial\/virulence properties of two dairy-related strains of Streptococcus infantarius subsp. infantarius. Probiotics Antimicrob Proteins 12(4):1524\u20131541. https:\/\/doi.org\/10.1007\/s12602-020-09637-8","DOI":"10.1007\/s12602-020-09637-8"},{"key":"9896_CR31","volume-title":"Bergeys manual of systematic bacteriology: the Firmicutes","author":"P De Vos","year":"2009","unstructured":"De Vos P, Garrity GM, Jones D, Krieg NR, Ludwig W, Rainey FA, Schleifer K-H, Whitman WB (2009) Bergeys manual of systematic bacteriology: the Firmicutes. UK, Springer, London"},{"key":"9896_CR32","doi-asserted-by":"publisher","first-page":"63","DOI":"10.1186\/s12866-019-1436-4","volume":"19","author":"NPA de Castilho","year":"2019","unstructured":"de Castilho NPA, Colombo M, de Oliveira LL, Todorov SD, Nero LA (2019) Lactobacillus curvatus UFV-NPAC1 and other lactic acid bacteria isolated from calabresa, a fermented meat product, present high bacteriocinogenic activity against Listeria monocytogenes. BMC Microbiol 19:63\u201375. https:\/\/doi.org\/10.1186\/s12866-019-1436-4","journal-title":"BMC Microbiol"},{"issue":"1","key":"9896_CR33","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/s0168-1605(99)00152-x","volume":"53","author":"S Bover-Cid","year":"1999","unstructured":"Bover-Cid S, Holzapfel WH (1999) Improved screening procedure for biogenic amine production by lactic acid bacteria. Int J Food Microbiol 53(1):33\u201341. https:\/\/doi.org\/10.1016\/s0168-1605(99)00152-x","journal-title":"Int J Food Microbiol"},{"key":"9896_CR34","unstructured":"EFSA (2012) European Food Safety Authority. Guidance on the assessment of bacterial susceptibility to antimicrobials of human and veterinary importance. Parma, Italy: EFSA; Available from: https:\/\/www.efsa.europa.eu\/en\/efsajournal\/pub\/2740"},{"issue":"10","key":"9896_CR35","doi-asserted-by":"publisher","first-page":"4473","DOI":"10.1128\/JCM.42.10.4473-4479.2004","volume":"42","author":"V Vankerckhoven","year":"2004","unstructured":"Vankerckhoven V, Van Autgaerden T, Vael C, Lammens C, Chapelle S, Rossi R, Jabes D, Goossens H (2004) Development of a multiplex PCR for the detection of asa1, gelE, cylA, esp, and hyl genes in enterococci and survey for virulence determinants among European hospital isolates of Enterococcus faecium. J Clin Microbiol 42(10):4473\u20134479. https:\/\/doi.org\/10.1128\/JCM.42.10.4473-4479.2004","journal-title":"J Clin Microbiol"},{"key":"9896_CR36","doi-asserted-by":"publisher","unstructured":"Leavis HL, Willems RJ, van Wamel WJ, Schuren FH, Caspers MP, Bonten MJ (2007) Insertion sequence-driven diversification creates a globally dispersed emerging multiresistant subspecies of E. faecium. PLoS Path 3(1):e7.\u00a0https:\/\/doi.org\/10.1371\/journal.ppat.0030007","DOI":"10.1371\/journal.ppat.0030007"},{"issue":"1","key":"9896_CR37","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.ijfoodmicro.2009.03.010","volume":"132","author":"AM Mart\u00edn-Platero","year":"2009","unstructured":"Mart\u00edn-Platero AM, Valdivia E, Maqueda M, Mart\u00ednez-Bueno M (2009) Characterization and safety evaluation of enterococci isolated from Spanish goats\u2019 milk cheeses. Int J Food Microbiol 132(1):24\u201332. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2009.03.010","journal-title":"Int J Food Microbiol"},{"key":"9896_CR38","doi-asserted-by":"publisher","first-page":"1474","DOI":"10.3390\/microorganisms8101474","volume":"8","author":"SJD Valledor","year":"2020","unstructured":"Valledor SJD, Bucheli JEV, Holzapfel WH, Todorov SD (2020) Exploring beneficial properties of the bacteriocinogenic Enterococcus faecium ST10Bz strain isolated from boza, a Bulgarian cereal-based beverage. Microorganisms 8:1474. https:\/\/doi.org\/10.3390\/microorganisms8101474","journal-title":"Microorganisms"},{"issue":"2","key":"9896_CR39","doi-asserted-by":"publisher","first-page":"367","DOI":"10.1016\/j.femsle.2005.02.012","volume":"244","author":"B de las Rivas","year":"2005","unstructured":"de las Rivas B, Marcobal A, Mu\u00f1oz R (2005) Improved multiplex-PCR method for the simultaneous detection of food bacteria producing biogenic amines. FEMS Microbiol Lett 244(2):367\u2013372. https:\/\/doi.org\/10.1016\/j.femsle.2005.02.012","journal-title":"FEMS Microbiol Lett"},{"key":"9896_CR40","unstructured":"EUCAST (2016) European Committee on Antimicrobial Susceptibility Testing. http:\/\/www.eucast.org\/ast_of_bacteria\/"},{"issue":"3","key":"9896_CR41","doi-asserted-by":"publisher","first-page":"235","DOI":"10.1007\/s12602-016-9244-8","volume":"9","author":"GMD de Moraes","year":"2017","unstructured":"de Moraes GMD, de Abreu LR, do Egito AS, Salles HO, da Silva LMF, Nero LA, Todorov SD, Dos Santos KMO (2017) Functional properties of Lactobacillus mucosae strains isolated from Brazilian goat milk. Probiotics Antimicrob Proteins 9(3):235\u2013245. https:\/\/doi.org\/10.1007\/s12602-016-9244-8","journal-title":"Probiotics Antimicrob Proteins"},{"key":"9896_CR42","doi-asserted-by":"publisher","unstructured":"Bajic SS, Djokic J, Dinic M, Veljovic K, Golic N, Mihajlovic S, Tolinacki M (2019) GABA-producing natural dairy isolate from artisanal Zlatar cheese attenuates gut inflammation and strengthens gut epithelial barrier in vitro. Front Microbiol 10.\u00a0https:\/\/doi.org\/10.3389\/fmicb.2019.00527","DOI":"10.3389\/fmicb.2019.00527"},{"issue":"4","key":"9896_CR43","doi-asserted-by":"publisher","first-page":"661","DOI":"10.1007\/BF03175572","volume":"58","author":"SD Todorov","year":"2008","unstructured":"Todorov SD, Dicks LMT (2008) Evaluation of lactic acid bacteria from kefir, molasses and olive brine as possible probiotics based on physiological properties. Ann Microbiol 58(4):661\u2013670. https:\/\/doi.org\/10.1007\/BF03175572","journal-title":"Ann Microbiol"},{"issue":"4","key":"9896_CR44","doi-asserted-by":"publisher","first-page":"353","DOI":"10.1128\/mr.50.4.353-380.1986","volume":"50","author":"WJ Loesche","year":"1986","unstructured":"Loesche WJ (1986) Role of Streptococcus mutans in human dental decay. Microbiol Rev 50(4):353\u2013380. https:\/\/doi.org\/10.1128\/mr.50.4.353-380.1986","journal-title":"Microbiol Rev"},{"key":"9896_CR45","doi-asserted-by":"publisher","first-page":"88","DOI":"10.1046\/j.1365-2672.1998.00480.x","volume":"85","author":"S Ahrn\u00e9","year":"1998","unstructured":"Ahrn\u00e9 S, Nobaek S, Jeppsson B, Adlerberth I, Wold AE, Molin G (1998) The normal Lactobacillus flora of healthy human rectal and oral mucosa. J Appl Microbiol 85:88\u201394. https:\/\/doi.org\/10.1046\/j.1365-2672.1998.00480.x","journal-title":"J Appl Microbiol"},{"issue":"6","key":"9896_CR46","first-page":"329","volume":"22","author":"I Stamatova","year":"2009","unstructured":"Stamatova I, Jukka HM (2009) Probiotics: health benefits in the mouth. Amer J Dent 22(6):329\u2013338","journal-title":"Amer J Dent"},{"issue":"1","key":"9896_CR47","doi-asserted-by":"publisher","first-page":"122","DOI":"10.4103\/jomfp.JOMFP_304_18","volume":"23","author":"PN Deo","year":"2019","unstructured":"Deo PN, Deshmukh R (2019) Oral microbiome: unveiling the fundamentals. J Oral Maxillofacial Pathol: JOMFP 23(1):122\u2013128. https:\/\/doi.org\/10.4103\/jomfp.JOMFP_304_18","journal-title":"J Oral Maxillofacial Pathol: JOMFP"},{"key":"9896_CR48","doi-asserted-by":"publisher","first-page":"708","DOI":"10.1016\/S0140-6736(01)31538-6","volume":"2","author":"FW Andrewes","year":"1906","unstructured":"Andrewes FW, Horder TJ (1906) A study of the streptococci pathogenic for man. Lancet 2:708","journal-title":"Lancet"},{"issue":"5","key":"9896_CR49","doi-asserted-by":"publisher","first-page":"10","DOI":"10.1128\/microbiolspec.GPP3-0042-2018","volume":"6","author":"J Abranches","year":"2018","unstructured":"Abranches J, Zeng L, Kajfasz JK, Palmer SR, Chakraborty B, Wen ZT, Richards VP, Brady LJ, Lemos JA (2018) Biology of oral streptococci. Microbiol Spectr 6(5):10. https:\/\/doi.org\/10.1128\/microbiolspec.GPP3-0042-2018","journal-title":"Biology of oral streptococci Microbiol Spectr"},{"key":"9896_CR50","doi-asserted-by":"publisher","first-page":"457","DOI":"10.1002\/9781118655252.ch28","volume-title":"Lactic acid bacteria \u2014 biodiversity and taxonomy","author":"M Du Toit","year":"2014","unstructured":"Du Toit M, Huch M, Cho G-S, Franz CMAP (2014) The genus Streptococcus. In: Holzapfel WH, Wood BLB (eds) Lactic acid bacteria \u2014 biodiversity and taxonomy. John Wiley & Sons Ltd., Chichester, West Sussex, UK, pp 457\u2013505"},{"issue":"7","key":"9896_CR51","doi-asserted-by":"publisher","first-page":"420","DOI":"10.1016\/S0011-393X(98)85082-0","volume":"59","author":"H Lode","year":"1998","unstructured":"Lode H (1998) Tobramycin: a review of therapeutic uses and dosing schedules. Curr Therap Res 59(7):420\u2013453. https:\/\/doi.org\/10.1016\/S0011-393X(98)85082-0","journal-title":"Curr Therap Res"},{"key":"9896_CR52","doi-asserted-by":"publisher","first-page":"3356","DOI":"10.1038\/s41598-021-82823-y","volume":"11","author":"L Sharma","year":"2021","unstructured":"Sharma L, Nagpal R, Jackson CR, Patel D, Singh P (2021) Antibiotic-resistant bacteria and gut microbiome communities associated with wild-caught shrimp from the United States versus imported farm-raised retail shrimp. Sci Rep 11:3356. https:\/\/doi.org\/10.1038\/s41598-021-82823-y","journal-title":"Sci Rep"},{"key":"9896_CR53","doi-asserted-by":"publisher","unstructured":"Dekker JP, Lau AF (2016) An update on the Streptococcus bovis group: classification, identification, and disease associations. J Clin Microbiol 54(7):1694\u20131699.\u00a0https:\/\/doi.org\/10.1128\/JCM.02977-15","DOI":"10.1128\/JCM.02977-15"},{"key":"9896_CR54","unstructured":"Bulletin of the International Dairy Association 495\/2018 (2018) Inventory of microbial food cultures with safety demonstration in fermented food products. Update of the Bulletin of IDF No455\u20132012. www.fil-idf.org"},{"issue":"1","key":"9896_CR55","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1186\/s12903-021-01606-z","volume":"21","author":"KW MacDonald","year":"2021","unstructured":"MacDonald KW, Chanyi RM, Macklaim JM, Cadieux PA, Reid G, Burton JP (2021) Streptococcus salivarius inhibits immune activation by periodontal disease pathogens. BMC Oral Health 21(1):245. https:\/\/doi.org\/10.1186\/s12903-021-01606-z","journal-title":"BMC Oral Health"},{"issue":"1","key":"9896_CR56","doi-asserted-by":"publisher","first-page":"15","DOI":"10.3121\/cmr.2011.1001","volume":"10","author":"M Wilson","year":"2012","unstructured":"Wilson M, Martin R, Walk ST, Young C, Grossman S, McKean EL, Aronoff DM (2012) Clinical and laboratory features of Streptococcus salivarius meningitis: a case report and literature review. Clin Med Res 10(1):15\u201325. https:\/\/doi.org\/10.3121\/cmr.2011.1001","journal-title":"Clin Med Res"},{"key":"9896_CR57","unstructured":"Patterson MJ (1996) Streptococcus. In: Baron S (Ed.) Medical Microbiology. Galveston (TX): University of Texas Medical Branch at Galveston. Available from: https:\/\/www.ncbi.nlm.nih.gov\/books\/NBK7611\/"},{"key":"9896_CR58","doi-asserted-by":"publisher","unstructured":"\u00d6zogul Y, \u00d6zogul F (2019) Biogenic amines formation, toxicity, regulations in food. In: Biogenic amines in food: Analysis, occurrence and toxicity. Saad B, Tofalo R (Eds). pp 1\u201317. Royal Society of Chemistry, London, UK.\u00a0https:\/\/doi.org\/10.1039\/9781788015813","DOI":"10.1039\/9781788015813"},{"key":"9896_CR59","doi-asserted-by":"publisher","DOI":"10.1111\/jfpp.15085","volume":"45","author":"H Yazgan","year":"2021","unstructured":"Yazgan H, Kuley E, G\u00fcven GT, Regenstein JM, \u00d6zogul F (2021) The antimicrobial properties and biogenic amine production of lactic acid bacteria isolated from various fermented food products. J Food Process Preserv 45:e15085. https:\/\/doi.org\/10.1111\/jfpp.15085","journal-title":"J Food Process Preserv"},{"issue":"1","key":"9896_CR60","doi-asserted-by":"publisher","first-page":"17","DOI":"10.3390\/foods8010017","volume":"8","author":"F Barbieri","year":"2019","unstructured":"Barbieri F, Montanari C, Gardini F, Tabanelli G (2019) Biogenic amine production by lactic acid bacteria: a review. Foods 8(1):17. https:\/\/doi.org\/10.3390\/foods8010017","journal-title":"Foods"},{"issue":"3","key":"9896_CR61","doi-asserted-by":"publisher","first-page":"576","DOI":"10.1016\/j.bjm.2017.02.005","volume":"48","author":"SD Todorov","year":"2017","unstructured":"Todorov SD, Stojanovski S, Iliev I, Moncheva P, Nero LA, Ivanova IV (2017) Technology and safety assessment for lactic acid bacteria isolated from traditional Bulgarian fermented meat product \u201clukanka.\u201d Braz J Microbiol 48(3):576\u2013586. https:\/\/doi.org\/10.1016\/j.bjm.2017.02.005","journal-title":"Braz J Microbiol"},{"key":"9896_CR62","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1016\/j.ijfoodmicro.2014.06.001","volume":"185","author":"LM Perin","year":"2014","unstructured":"Perin LM, Miranda RO, Todorov SD, Franco BDGDM, Nero LA (2014) Virulence, antibiotic resistance and biogenic amines of bacteriocinogenic lactococci and enterococci isolated from goat milk. Int J Food Microbiol 185:121\u2013126. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2014.06.001","journal-title":"Int J Food Microbiol"},{"key":"9896_CR63","doi-asserted-by":"publisher","unstructured":"Hill C, Ross RP (1998) Starter cultures for the dairy industry. In: Roller S, Harlander S (Eds.) Genetic Modification in the Food Industry. Springer, Boston, MA.\u00a0https:\/\/doi.org\/10.1007\/978-1-4615-5815-6_9","DOI":"10.1007\/978-1-4615-5815-6_9"},{"key":"9896_CR64","doi-asserted-by":"publisher","first-page":"1704","DOI":"10.1002\/fsn3.2145","volume":"9","author":"SJ Masoumi","year":"2021","unstructured":"Masoumi SJ, Mehrabani D, Saberifiroozi M, Fattahi MR, Moradi F, Najafi M (2021) The effect of yogurt fortified with Lactobacillus acidophilus and Bifidobacterium sp. probiotic in patients with lactose intolerance. Food Sci Nutr 9:1704\u20131711. https:\/\/doi.org\/10.1002\/fsn3.2145","journal-title":"Food Sci Nutr"},{"issue":"4","key":"9896_CR65","doi-asserted-by":"publisher","first-page":"100","DOI":"10.3390\/fermentation5040100","volume":"5","author":"G Krausova","year":"2019","unstructured":"Krausova G, Hyrslova I, Hynstova I (2019) In vitro evaluation of adhesion capacity, hydrophobicity, and auto-aggregation of newly isolated potential probiotic strains. Fermentation 5(4):100. https:\/\/doi.org\/10.3390\/fermentation5040100","journal-title":"Fermentation"},{"issue":"16","key":"9896_CR66","doi-asserted-by":"publisher","first-page":"6463","DOI":"10.1007\/s00253-019-09978-7","volume":"103","author":"A Monteagudo-Mera","year":"2019","unstructured":"Monteagudo-Mera A, Rastall RA, Gibson GR, Charalampopoulos D, Chatzifragkou A (2019) Adhesion mechanisms mediated by probiotics and prebiotics and their potential impact on human health. Appl Microbiol Biotechnol 103(16):6463\u20136472. https:\/\/doi.org\/10.1007\/s00253-019-09978-7","journal-title":"Appl Microbiol Biotechnol"},{"issue":"41","key":"9896_CR67","doi-asserted-by":"publisher","first-page":"24234","DOI":"10.1039\/D0RA03517C","volume":"10","author":"C Guan","year":"2020","unstructured":"Guan C, Chen X, Jiang X, Zhao R, Yuan Y, Chen D, Zhang CC, Lu M, Lu Z, Gu R (2020) In vitro studies of adhesion properties of six lactic acid bacteria isolated from the longevous population of China. RSC Adv 10(41):24234\u201324240. https:\/\/doi.org\/10.1039\/D0RA03517C","journal-title":"RSC Adv"},{"key":"9896_CR68","doi-asserted-by":"publisher","DOI":"10.1016\/j.enzmictec.2021.109861","volume":"150","author":"A Zoghi","year":"2021","unstructured":"Zoghi A, Massoud R, Todorov SD, Chikindas ML, Popov I, Smith S, Khosravi-Darani K (2021) Role of the lactobacilli in food bio-decontamination: friends with benefits. Enzyme Microb Technol 150:109861. https:\/\/doi.org\/10.1016\/j.enzmictec.2021.109861","journal-title":"Enzyme Microb Technol"},{"issue":"3","key":"9896_CR69","doi-asserted-by":"publisher","first-page":"405","DOI":"10.1016\/j.ijfoodmicro.2007.02.011","volume":"116","author":"K Ramiah","year":"2007","unstructured":"Ramiah K, van Reenen CA, Dicks LMT (2007) Expression of the mucus adhesion genes mub and mapA, adhesion-like factor ef-tu and bacteriocin gene plaA of Lactobacillus plantarum 423, monitored with real-time PCR. Int J Food Microbiol 116(3):405\u2013409. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2007.02.011","journal-title":"Int J Food Microbiol"},{"key":"9896_CR70","doi-asserted-by":"publisher","unstructured":"Vizoso Pinto MG, Franz CM, Schillinger U, Holzapfel WH (2006) Lactobacillus spp. with in vitro probiotic properties from human faeces and traditional fermented products. Int J Food Microbiol 109(3):205\u2013214.\u00a0https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2006.01.029","DOI":"10.1016\/j.ijfoodmicro.2006.01.029"},{"key":"9896_CR71","doi-asserted-by":"publisher","first-page":"935","DOI":"10.1023\/A:1005652501404","volume":"21","author":"M Taranto","year":"1999","unstructured":"Taranto M, Sesma F, Font de Valdez G (1999) Localization and primary characterization of bile salt hydrolase from Lactobacillus reuteri. Biotechnol Lett 21:935\u2013938. https:\/\/doi.org\/10.1023\/A:1005652501404","journal-title":"Biotechnol Lett"},{"key":"9896_CR72","doi-asserted-by":"publisher","first-page":"315","DOI":"10.3109\/08910609409141371","volume":"7","author":"I De Smet","year":"1994","unstructured":"De Smet I, Van Hoorde L, De Saeyer N, Vande Woestyne M, Verstraete W (1994) In vitro study of bile salt hydrolase (BSH) activity of BSH isogenic Lactobacillus plantarum 80 strains and estimation of cholesterol lowering through enhanced BSH activity. Microb Ecol Health Dis 7:315\u2013329. https:\/\/doi.org\/10.3109\/08910609409141371","journal-title":"Microb Ecol Health Dis"},{"issue":"28","key":"9896_CR73","doi-asserted-by":"publisher","first-page":"11692","DOI":"10.1073\/pnas.1102715108","volume":"108","author":"N Soltani","year":"2011","unstructured":"Soltani N, Qiu H, Aleksic M, Glinka Y, Zhao F, Liu R, Li Y, Zhang N, Chakrabarti R, Ng T, Jin T, Zhang H, Lu WY, Feng ZP, Prud\u2019homme GJ, Wang Q (2011) GABA exerts protective and regenerative effects on islet beta cells and reverses diabetes. Proc Natl Acad Sci USA 108(28):11692\u201311697. https:\/\/doi.org\/10.1073\/pnas.1102715108","journal-title":"Proc Natl Acad Sci USA"},{"issue":"12","key":"9896_CR74","doi-asserted-by":"publisher","first-page":"4197","DOI":"10.2337\/db14-0153","volume":"63","author":"I Purwana","year":"2014","unstructured":"Purwana I, Zheng J, Li X, Deurloo M, Son DO, Zhang Z, Liang C, Shen E, Tadkase A, Feng ZP, Li Y, Hasilo C, Paraskevas S, Bortell R, Greiner DL, Atkinson M, Prud\u2019homme GJ, Wang Q, (2014) GABA promotes human \u03b2-cell proliferation and modulates glucose homeostasis. Diabetes 63(12):4197\u20134205. https:\/\/doi.org\/10.2337\/db14-0153","journal-title":"Diabetes"},{"issue":"5","key":"9896_CR75","doi-asserted-by":"publisher","first-page":"581","DOI":"10.1139\/w2012-026","volume":"58","author":"JE Lai\u00f1o","year":"2012","unstructured":"Lai\u00f1o JE, LeBlanc J-G, Savoy de Giori G (2012) Production of natural folates by lactic acid bacteria starter cultures isolated from artisanal Argentinean yogurts. Can J Microbiol 58(5):581\u2013588. https:\/\/doi.org\/10.1139\/w2012-026","journal-title":"Can J Microbiol"},{"key":"9896_CR76","doi-asserted-by":"publisher","first-page":"165","DOI":"10.1016\/j.nut.2018.03.056","volume":"54","author":"R Levit","year":"2018","unstructured":"Levit R, Savoy de Giori G, de Moreno de LeBlanc A, LeBlanc JG, (2018) Protective effect of the riboflavin-overproducing strain Lactobacillus plantarum CRL2130 on intestinal mucositis in mice. Nutr 54:165\u2013172. https:\/\/doi.org\/10.1016\/j.nut.2018.03.056","journal-title":"Nutr"},{"key":"9896_CR77","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/j.copbio.2017.07.011","volume":"49","author":"ML Chikindas","year":"2018","unstructured":"Chikindas ML, Weeks R, Drider D, Chistyakov VA, Dicks LMT (2018) Functions and emerging applications of bacteriocins. Curr Opin Biotechnol 49:23\u201328. https:\/\/doi.org\/10.1016\/j.copbio.2017.07.011","journal-title":"Curr Opin Biotechnol"},{"key":"9896_CR78","doi-asserted-by":"publisher","unstructured":"Berginc K (2015) Pharmacokinetic interactions between drugs and dietary supplements: probiotic and lipid supplements. In: Dietary supplements: Safety, efficacy and quality. Berginc K, Kret S (Eds.) Elsevier, Amsterdam, NL. pp. 69\u201383.\u00a0https:\/\/doi.org\/10.1533\/9781782420811.2.69.","DOI":"10.1533\/9781782420811.2.69"},{"key":"9896_CR79","doi-asserted-by":"publisher","first-page":"289","DOI":"10.1007\/s13213-017-1258-2","volume":"67","author":"SN Casarotti","year":"2017","unstructured":"Casarotti SN, Carneiro BM, Todorov SD, Nero LA, Rahal P, Penna ALB (2017) In vitro assessment of safety and probiotic potential characteristics of Lactobacillus strains isolated from water-buffalo mozzarella cheese. Ann Microb 67:289\u2013301. https:\/\/doi.org\/10.1007\/s13213-017-1258-2","journal-title":"Ann Microb"},{"key":"9896_CR80","doi-asserted-by":"publisher","first-page":"241","DOI":"10.1007\/s13213-018-1412-5","volume":"69","author":"LCS Nascimento","year":"2019","unstructured":"Nascimento LCS, Casarotti SN, Todorov SD, Penna ALB (2019) Probiotic potential and safety of enterococci strains. Ann Microbiol 69:241\u2013252. https:\/\/doi.org\/10.1007\/s13213-018-1412-5","journal-title":"Ann Microbiol"},{"key":"9896_CR81","doi-asserted-by":"publisher","first-page":"2007","DOI":"10.4315\/0362-028X-64.12.2007","volume":"64","author":"WP Charteris","year":"2001","unstructured":"Charteris WP, Kelly PM, Morelli L, Collins JK (2001) Gradient diffusion antibiotic susceptibility testing of potentially probiotic Lactobacilli. J Food Prot 64:2007\u20132014. https:\/\/doi.org\/10.4315\/0362-028X-64.12.2007","journal-title":"J Food Prot"}],"container-title":["Probiotics and Antimicrobial Proteins"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-021-09896-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12602-021-09896-z\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-021-09896-z.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,11,17]],"date-time":"2022-11-17T10:18:22Z","timestamp":1668680302000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s12602-021-09896-z"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,1,4]]},"references-count":82,"journal-issue":{"issue":"6","published-print":{"date-parts":[[2022,12]]}},"alternative-id":["9896"],"URL":"https:\/\/doi.org\/10.1007\/s12602-021-09896-z","relation":{},"ISSN":["1867-1306","1867-1314"],"issn-type":[{"value":"1867-1306","type":"print"},{"value":"1867-1314","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,1,4]]},"assertion":[{"value":"20 December 2021","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"4 January 2022","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This article does not contain any studies with human or animal subjects.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics Approval"}},{"value":"The authors declare no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of Interest"}}]}}