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These BC showed a high tolerance to temperature (&gt;\u200990%), pH\u2009&gt;\u20094 (88\u201398%), and antagonist effects against\n                    <jats:italic>Escherichia coli<\/jats:italic>\n                    and\n                    <jats:italic>Salmonella<\/jats:italic>\n                    . BC5-I exhibited superior survival in the simulated gastric conditions and satisfactory intestine mucus adhesion. Freeze-drying was the best method to obtain BC5-I and BC7-I powders, with a survival efficiency of 80.3% and 73.2%, respectively, compared to the beginning of storage. BC5-I presented the lowest cell death rate and prolonged half-life through survival storage kinetics. BC5-I only contained\n                    <jats:italic>Lactobacillus<\/jats:italic>\n                    , and\n                    <jats:italic>Limosilactobacillus reuteri<\/jats:italic>\n                    was the predominant species in liquid (78.3%) and freeze-dried (59.8%) forms. BC5-I stands out as a promising\n                    <jats:italic>Lactobacillus<\/jats:italic>\n                    -based DFM that could improve chicken intestinal health and enhance meat and egg production.\n                  <\/jats:p>","DOI":"10.1007\/s12602-024-10387-0","type":"journal-article","created":{"date-parts":[[2024,10,24]],"date-time":"2024-10-24T20:02:47Z","timestamp":1729800167000},"page":"4508-4524","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Isolation, Potential Beneficial Properties, and Assessment of Storage Stability of Direct-Fed Microbial Consortia from Wild-Type Chicken Intestine"],"prefix":"10.1007","volume":"17","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2621-6603","authenticated-orcid":false,"given":"Haiku D. 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