{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,8]],"date-time":"2026-06-08T11:59:07Z","timestamp":1780919947974,"version":"3.54.1"},"reference-count":95,"publisher":"Springer Science and Business Media LLC","issue":"2","license":[{"start":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T00:00:00Z","timestamp":1754092800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T00:00:00Z","timestamp":1754092800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"China Agriculture Research System of MOF and MARA","award":["CARS-44-KXJ13"],"award-info":[{"award-number":["CARS-44-KXJ13"]}]},{"name":"Young Talent of Yunnan Xingdian Support Project for High Level Talents","award":["YNWR-QNBJ-2018-137"],"award-info":[{"award-number":["YNWR-QNBJ-2018-137"]}]},{"name":"Yunnan Provincial Middle-Young Academic and Technical Leader Candidate","award":["202305AC160040"],"award-info":[{"award-number":["202305AC160040"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Probiotics &amp; Antimicro. Prot."],"published-print":{"date-parts":[[2026,3]]},"DOI":"10.1007\/s12602-025-10685-1","type":"journal-article","created":{"date-parts":[[2025,8,2]],"date-time":"2025-08-02T11:16:39Z","timestamp":1754133399000},"page":"2362-2381","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Assessing the Probiotic Properties and safety of Limosilactobacillus reuteri LP4 Isolated from Apis cerana Based on Whole Genome and Phenotype Analyses"],"prefix":"10.1007","volume":"18","author":[{"given":"Le","family":"Xu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pingping","family":"Fang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mingkui","family":"Lv","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiyu","family":"Chen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chen","family":"Liu","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sifan","family":"Wang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiqin","family":"Li","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kun","family":"Dong","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiuye","family":"Lin","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zhenhui","family":"Cao","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,8,2]]},"reference":[{"key":"10685_CR1","doi-asserted-by":"publisher","first-page":"506","DOI":"10.1038\/nrgastro.2014.66","volume":"11","author":"C Hill","year":"2014","unstructured":"Hill C, Guarner F, Reid G, Gibson GR, Merenstein DJ, Pot B, Morelli L, Canani RB, Flint HJ, Salminen S, Calder PC, Sanders ME (2014) The international scientific association for probiotics and prebiotics consensus statement on the scope and appropriate use of the term probiotic. Nat Rev Gastroenterol Hepatol 11:506\u2013514. https:\/\/doi.org\/10.1038\/nrgastro.2014.66","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"10685_CR2","doi-asserted-by":"publisher","first-page":"2060","DOI":"10.1016\/j.biotechadv.2018.09.003","volume":"36","author":"GVD Pereira","year":"2018","unstructured":"Pereira GVD, Coelho BD, Magalhaes AI Jr, Thomaz-Soccol V, Soccol CR (2018) How to select a probiotic? A review and update of methods and criteria. Biotechnol Adv 36:2060\u20132076. https:\/\/doi.org\/10.1016\/j.biotechadv.2018.09.003","journal-title":"Biotechnol Adv"},{"key":"10685_CR3","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2023.1216674","volume":"14","author":"A Latif","year":"2023","unstructured":"Latif A, Shehzad A, Niazi S, Zahid A, Ashraf W, Iqbal MW, Rehman A, Riaz T, Aadil RM, Khan IM, \u00d6zogul F, Rocha JM, Esatbeyoglu T, Korma SA (2023) Probiotics: mechanism of action, health benefits and their application in food industries. Front Microbiol 14. https:\/\/doi.org\/10.3389\/fmicb.2023.1216674","journal-title":"Front Microbiol"},{"key":"10685_CR4","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.00057","volume":"10","author":"N Vieco-Saiz","year":"2019","unstructured":"Vieco-Saiz N, Belguesmia Y, Raspoet R, Auclair E, Gancel F, Kempf I, Drider D (2019) Benefits and inputs from lactic acid bacteria and their bacteriocins as alternatives to antibiotic growth promoters during food-animal production. Front Microbiol 10. https:\/\/doi.org\/10.3389\/fmicb.2019.00057","journal-title":"Front Microbiol"},{"key":"10685_CR5","doi-asserted-by":"publisher","unstructured":"de Souza EL, de Oliveira KAR, de Oliveira MEG (2023) Influence of lactic acid bacteria metabolites on physical and chemical food properties. Curr Opin Food Science 49:100981. https:\/\/doi.org\/10.1016\/j.cofs.2022.100981","DOI":"10.1016\/j.cofs.2022.100981"},{"key":"10685_CR6","doi-asserted-by":"publisher","first-page":"35","DOI":"10.1007\/s12010-024-05034-x","volume":"197","author":"BX Yang","year":"2025","unstructured":"Yang BX, Wang WX, Jian CW, Lv BB, He HL, Wang M, Li SB, Guo Y (2025) Screening of the lipid-lowering probiotic Lactiplantibacillus plantarum SDJ09 and its anti-obesity mechanism. Appl Biochem Biotechnol 197:35\u201354. https:\/\/doi.org\/10.1007\/s12010-024-05034-x","journal-title":"Appl Biochem Biotechnol"},{"key":"10685_CR7","doi-asserted-by":"publisher","first-page":"2011","DOI":"10.1136\/gutjnl-2020-323951","volume":"71","author":"N Sugimura","year":"2022","unstructured":"Sugimura N, Li Q, Chu ESH, Lau HCH, Fong W, Liu WX, Liang C, Nakatsu G, Su ACY, Coker OO, Wu WKK, Chan FKL, Yu J (2022) Lactobacillus gallinarum modulates the gut microbiota and produces anti-cancer metabolites to protect against colorectal tumourigenesis. Gut 71:2011\u20132021. https:\/\/doi.org\/10.1136\/gutjnl-2020-323951","journal-title":"Gut"},{"key":"10685_CR8","doi-asserted-by":"publisher","first-page":"1244","DOI":"10.1111\/raq.12894","volume":"16","author":"MAB Siddik","year":"2024","unstructured":"Siddik MAB, Julien BB, Islam SMM, Francis DS (2024) Fermentation in aquafeed processing: achieving sustainability in feeds for global aquaculture production. Rev Aquac 16:1244\u20131265. https:\/\/doi.org\/10.1111\/raq.12894","journal-title":"Rev Aquac"},{"key":"10685_CR9","doi-asserted-by":"publisher","first-page":"871","DOI":"10.1080\/00439339.2024.2368824","volume":"80","author":"M Royan","year":"2024","unstructured":"Royan M, Navidshad B (2024) Probiotic potential role of Limosilactobacillus reuteri in chickens. Worlds Poult Sci J 80:871\u2013883. https:\/\/doi.org\/10.1080\/00439339.2024.2368824","journal-title":"Worlds Poult Sci J"},{"key":"10685_CR10","doi-asserted-by":"publisher","unstructured":"Jiang JY, Li K, Xiao Y, Zhong AA, Tang JJ, Duan YF, Li ZJ (2023) Limosilactobacillus reuteri regulating intestinal function: a review. Fermentation 9. https:\/\/doi.org\/10.3390\/fermentation9010019","DOI":"10.3390\/fermentation9010019"},{"key":"10685_CR11","doi-asserted-by":"publisher","first-page":"224","DOI":"10.1094\/CCHEM-07-14-0149-R","volume":"92","author":"CJ Zhao","year":"2015","unstructured":"Zhao CJ, Kinner M, Wismer W, G\u00e4nzle MG (2015) Effect of glutamate accumulation during sourdough fermentation with Lactobacillus reuteri on the taste of bread and sodium-reduced bread. Cereal Chem 92:224\u2013230. https:\/\/doi.org\/10.1094\/CCHEM-07-14-0149-R","journal-title":"Cereal Chem"},{"key":"10685_CR12","doi-asserted-by":"publisher","unstructured":"Jovanovic M, Vojvodic P, Tenji D, Tomic N, Nesic J, Mitic-Culafic D, Miocinovic J (2023) Cheese fermented with human-derived Limosilactobacillus reuteri DSM 17938 and mushroom powders: a novel psychobiotic food with enhanced bioactivity and sensory acceptability. Fermentation 9: 745. https:\/\/doi.org\/10.3390\/fermentation9080745","DOI":"10.3390\/fermentation9080745"},{"key":"10685_CR13","doi-asserted-by":"publisher","unstructured":"Diez-Guti\u00e9rrez L, San Vicente L, Barr\u00f3n LJR, Villar\u00e1n MD, Ch\u00e1varri M (2020) Gamma-aminobutyric acid and probiotics: multiple health benefits and their future in the global functional food and nutraceuticals market. J Funct Foods 64. https:\/\/doi.org\/10.1016\/j.jff.2019.103669","DOI":"10.1016\/j.jff.2019.103669"},{"key":"10685_CR14","first-page":"3","volume":"25","author":"NHCC","year":"2022","unstructured":"NHCC (2022) Announcement on the updates to the list of strains usable in food and the list of strains usable in infant food (2022 No. 4). Beverage Industry 25:3\u20134","journal-title":"Beverage Industry"},{"key":"10685_CR15","doi-asserted-by":"publisher","first-page":"709","DOI":"10.1007\/s00248-017-0977-z","volume":"74","author":"JY Lee","year":"2017","unstructured":"Lee JY, Han GG, Choi J, Jin GD, Kang SK, Chae BJ, Kim EB, Choi YJ (2017) Pan-genomic approaches in Lactobacillus reuteri as a porcine probiotic: investigation of host adaptation and antipathogenic activity. Microb Ecol 74:709\u2013721. https:\/\/doi.org\/10.1007\/s00248-017-0977-z","journal-title":"Microb Ecol"},{"key":"10685_CR16","doi-asserted-by":"publisher","unstructured":"Luo H, Li PS, Wang H, Roos S, Ji BY, Nielsen J (2021) Genome-scale insights into the metabolic versatility of Limosilactobacillus reuteri. BMC Biotechnol 21. https:\/\/doi.org\/10.1186\/s12896-021-00702-w","DOI":"10.1186\/s12896-021-00702-w"},{"key":"10685_CR17","doi-asserted-by":"publisher","first-page":"13","DOI":"10.1007\/s42690-023-01147-8","volume":"44","author":"A Huerta-Garc\u00eda","year":"2024","unstructured":"Huerta-Garc\u00eda A, Alvarez-Cervantes J (2024) The gut microbiota of insects: a potential source of bacteria and metabolites. Int J Trop Insect Sci 44:13\u201330. https:\/\/doi.org\/10.1007\/s42690-023-01147-8","journal-title":"Int J Trop Insect Sci"},{"key":"10685_CR18","doi-asserted-by":"publisher","DOI":"10.3390\/insects13030308","volume":"13","author":"M Iorizzo","year":"2022","unstructured":"Iorizzo M, Letizia F, Ganassi S, Testa B, Petrarca S, Albanese G, Di Criscio D, De Cristofaro A (2022) Functional properties and antimicrobial activity from lactic acid bacteria as resources to improve the health and welfare of honey bees. Insects 13. https:\/\/doi.org\/10.3390\/insects13030308","journal-title":"Insects"},{"key":"10685_CR19","doi-asserted-by":"publisher","unstructured":"Xue PP, Xu L, Tian YK, Lv MK, Fang PP, Dong K, Lin QY, Cao ZH (2025) Effects of synergistic fermentation of tea bee pollen with bacteria and enzymes on growth and intestinal health of Apis cerana cerana. Curr Res Microb Sci 8. https:\/\/doi.org\/10.1016\/j.crmicr.2025.100343","DOI":"10.1016\/j.crmicr.2025.100343"},{"key":"10685_CR20","doi-asserted-by":"publisher","first-page":"1537","DOI":"10.1111\/1541-4337.12897","volume":"21","author":"MZ Grujovic","year":"2022","unstructured":"Grujovic MZ, Mladenovic KG, Semedo-Lemsaddek T, Laranjo M, Stefanovic OD, Kocic-Tanackov SD (2022) Advantages and disadvantages of non-starter lactic acid bacteria from traditional fermented foods: potential use as starters or probiotics. Compr Rev Food Sci Food Saf 21:1537\u20131567. https:\/\/doi.org\/10.1111\/1541-4337.12897","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"10685_CR21","doi-asserted-by":"publisher","first-page":"11244","DOI":"10.1080\/10408398.2022.2087174","volume":"63","author":"XQ Peng","year":"2023","unstructured":"Peng XQ, Ed-Dra A, Yue M (2023) Whole genome sequencing for the risk assessment of probiotic lactic acid bacteria. Crit Rev Food Sci Nutr 63:11244\u201311262. https:\/\/doi.org\/10.1080\/10408398.2022.2087174","journal-title":"Crit Rev Food Sci Nutr"},{"key":"10685_CR22","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1002\/fft2.321","volume":"5","author":"WC Li","year":"2024","unstructured":"Li WC, Wu Q, Kwok LY, Zhang HP, Gan RY, Sun ZH (2024) Population and functional genomics of lactic acid bacteria, an important group of food microorganism: current knowledge, challenges, and perspectives. Food Front 5:3\u201323. https:\/\/doi.org\/10.1002\/fft2.321","journal-title":"Food Front"},{"key":"10685_CR23","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1016\/j.fm.2015.03.010","volume":"50","author":"C Caggia","year":"2015","unstructured":"Caggia C, De Angelis M, Pitino I, Pino A, Randazzo CL (2015) Probiotic features of Lactobacillus strains isolated from Ragusano and Pecorino Siciliano cheeses. Food Microbiol 50:109\u2013117. https:\/\/doi.org\/10.1016\/j.fm.2015.03.010","journal-title":"Food Microbiol"},{"key":"10685_CR24","doi-asserted-by":"publisher","first-page":"1369","DOI":"10.1007\/s10068-018-0360-y","volume":"27","author":"WY Koh","year":"2018","unstructured":"Koh WY, Utra U, Ahmad R, Rather IA, Park YH (2018) Evaluation of probiotic potential and anti-hyperglycemic properties of a novel Lactobacillus strain isolated from water kefir grains. Food Sci Biotechnol 27:1369\u20131376. https:\/\/doi.org\/10.1007\/s10068-018-0360-y","journal-title":"Food Sci Biotechnol"},{"key":"10685_CR25","doi-asserted-by":"publisher","first-page":"467","DOI":"10.1016\/j.foodcont.2012.10.034","volume":"31","author":"Y Ji","year":"2013","unstructured":"Ji Y, Kim H, Park H, Lee J, Lee H, Shin H, Kim B, Franz C, Holzapfel WH (2013) Functionality and safety of lactic bacterial strains from Korean kimchi. Food Control 31:467\u2013473. https:\/\/doi.org\/10.1016\/j.foodcont.2012.10.034","journal-title":"Food Control"},{"key":"10685_CR26","doi-asserted-by":"publisher","first-page":"74","DOI":"10.1016\/j.jfda.2016.11.024","volume":"26","author":"HY Song","year":"2018","unstructured":"Song HY, Yu RC (2018) Optimization of culture conditions for gamma-aminobutyric acid production in fermented adzuki bean milk. J Food Drug Anal 26:74\u201381. https:\/\/doi.org\/10.1016\/j.jfda.2016.11.024","journal-title":"J Food Drug Anal"},{"key":"10685_CR27","doi-asserted-by":"publisher","unstructured":"Xing JL, Wang G, Zhang QX, Liu XM, Gu ZN, Zhang H, Chen YQ, Chen W (2015) Determining antioxidant activities of Lactobacilli cell-free supernatants by cellular antioxidant assay: a comparison with traditional methods. PLoS One 10. https:\/\/doi.org\/10.1371\/journal.pone.0119058","DOI":"10.1371\/journal.pone.0119058"},{"key":"10685_CR28","first-page":"796","volume":"35","author":"QZ Lei","year":"2020","unstructured":"Lei QZ, Wang SF, Yin HJ, Cheng YD, Yu H, Pan HB, Lin QY, Cao ZH (2020) Effects of Lactobacillus reuteri LP4 on the survival rate, intestinal microbiota composition and gut antimicrobial peptide gene expression in adult workers of Apis cerana Fabricius. J Yunnan Agric Univ (Natural science) 35:796\u2013803","journal-title":"J Yunnan Agric Univ (Natural science)"},{"key":"10685_CR29","doi-asserted-by":"publisher","first-page":"695","DOI":"10.1016\/j.foodcont.2009.10.010","volume":"21","author":"Y Bao","year":"2010","unstructured":"Bao Y, Zhang YC, Zhang Y, Liu Y, Wang SQ, Dong XM, Wang YY, Zhang HP (2010) Screening of potential probiotic properties of Lactobacillus fermentum isolated from traditional dairy products. Food Control 21:695\u2013701. https:\/\/doi.org\/10.1016\/j.foodcont.2009.10.010","journal-title":"Food Control"},{"key":"10685_CR30","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0008099","volume":"4","author":"JK Kaushik","year":"2009","unstructured":"Kaushik JK, Kumar A, Duary RK, Mohanty AK, Grover S, Batish VK (2009) Functional and probiotic attributes of an indigenous isolate of Lactobacillus plantarum. PLoS One 4. https:\/\/doi.org\/10.1371\/journal.pone.0008099","journal-title":"PLoS One"},{"key":"10685_CR31","doi-asserted-by":"publisher","first-page":"981","DOI":"10.1046\/j.1365-2672.2003.01915.x","volume":"94","author":"B Kos","year":"2003","unstructured":"Kos B, Suskovic J, Vukovic S, Simpraga M, Frece J, Matosic S (2003) Adhesion and aggregation ability of probiotic strain Lactobacillus acidophilus M92. J Appl Microbiol 94:981\u2013987. https:\/\/doi.org\/10.1046\/j.1365-2672.2003.01915.x","journal-title":"J Appl Microbiol"},{"key":"10685_CR32","doi-asserted-by":"publisher","unstructured":"Li RM, Zhang M, Zhou YH, Wei DM, Yang YH, Gao DP, Shan XF, Sun WW, Dong H, Wang GQ (2024) Fish-derived lactic acid bacteria supplementation enhanced the immunity and resistance in Crucian carp (Carassius auratus). Aquacult Rep 36. https:\/\/doi.org\/10.1016\/j.aqrep.2024.102037","DOI":"10.1016\/j.aqrep.2024.102037"},{"key":"10685_CR33","doi-asserted-by":"publisher","unstructured":"Tang XQ, Ma S, Sun LL, Li YH, Yang QL, Yu XB, Wu ZL (2022) Isolation, identification, and positive effects of potential probiotics on Carassius auratus. Aquaculture 548. https:\/\/doi.org\/10.1016\/j.aquaculture.2021.737668","DOI":"10.1016\/j.aquaculture.2021.737668"},{"key":"10685_CR34","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.114907","volume":"184","author":"YQ Xu","year":"2023","unstructured":"Xu YQ, Hu JS, Liu DM, Tang J, Liang MH, Wu JJ, Xiong J (2023) Assessment of the safety and metabolism characteristics of Streptococcus thermophilus DMST-H2 based on complete genome and phenotype analysis. LWT 184. https:\/\/doi.org\/10.1016\/j.lwt.2023.114907","journal-title":"LWT"},{"key":"10685_CR35","doi-asserted-by":"publisher","unstructured":"Shu HJ, He XQ, Hong ZH, Dong K, Zou Y, Cao MX, Wang RX, Xu YH, Liao LX, Zuo HJ, Pei XF (2024) Screening and genome analysis of potential probiotic lactic acid bacteria with broad-spectrum antibacterial activity from Sichuan sun-dried vinegar grains (Cupei). LWT 202. https:\/\/doi.org\/10.1016\/j.lwt.2024.116288","DOI":"10.1016\/j.lwt.2024.116288"},{"key":"10685_CR36","doi-asserted-by":"publisher","DOI":"10.3390\/ijms21082727","volume":"21","author":"S Benini","year":"2020","unstructured":"Benini S (2020) Carbohydrate-active enzymes: structure, activity, and reaction products. Int J Mol Sci 21. https:\/\/doi.org\/10.3390\/ijms21082727","journal-title":"Int J Mol Sci"},{"key":"10685_CR37","doi-asserted-by":"publisher","unstructured":"Geng A, Jin M, Li NN, Zhu DC, Xie RR, Wang QQ, Lin HX, Sun JZ (2021) New insights into the co-occurrences of glycoside hydrolase genes among prokaryotic genomes through network analysis. Microorganisms 9:427. https:\/\/doi.org\/10.3390\/microorganisms9020427","DOI":"10.3390\/microorganisms9020427"},{"key":"10685_CR38","doi-asserted-by":"publisher","first-page":"131","DOI":"10.1016\/j.sbi.2014.08.012","volume":"28","author":"TM Gloster","year":"2014","unstructured":"Gloster TM (2014) Advances in understanding glycosyltransferases from a structural perspective. Curr Opin Struct Biol 28:131\u2013141. https:\/\/doi.org\/10.1016\/j.sbi.2014.08.012","journal-title":"Curr Opin Struct Biol"},{"key":"10685_CR39","doi-asserted-by":"publisher","DOI":"10.1038\/s41467-018-07641-9","volume":"9","author":"C Jain","year":"2018","unstructured":"Jain C, Rodriguez-R LM, Phillippy AM, Konstantinidis KT, Aluru S (2018) High throughput ANI analysis of 90K prokaryotic genomes reveals clear species boundaries. Nat Commun 9. https:\/\/doi.org\/10.1038\/s41467-018-07641-9","journal-title":"Nat Commun"},{"key":"10685_CR40","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s12866-017-1120-5","volume":"17","author":"J Yu","year":"2017","unstructured":"Yu J, Song YQ, Ren Y, Qing YT, Liu WJ, Sun ZH (2017) Genome-level comparisons provide insight into the phylogeny and metabolic diversity of species within the genus Lactococcus. BMC Microbiol 17:1\u201310. https:\/\/doi.org\/10.1186\/s12866-017-1120-5","journal-title":"BMC Microbiol"},{"key":"10685_CR41","doi-asserted-by":"publisher","first-page":"2855","DOI":"10.1002\/jps.24274","volume":"104","author":"M Koziolek","year":"2015","unstructured":"Koziolek M, Grimm M, Becker D, Iordanov V, Zou H, Shimizu J, Wanke C, Garbacz G, Weitschies W (2015) Investigation of pH and temperature profiles in the GI tract of fasted human subjects using the Intellicap\u00ae System. J Pharm Sci 104:2855\u20132863. https:\/\/doi.org\/10.1002\/jps.24274","journal-title":"J Pharm Sci"},{"key":"10685_CR42","doi-asserted-by":"publisher","first-page":"682","DOI":"10.1016\/j.biotechadv.2017.12.005","volume":"36","author":"S Hor\u00e1ckov\u00e1","year":"2018","unstructured":"Hor\u00e1ckov\u00e1 S, Plockov\u00e1 M, Demnerov\u00e1 K (2018) Importance of microbial defence systems to bile salts and mechanisms of serum cholesterol reduction. Biotechnol Adv 36:682\u2013690. https:\/\/doi.org\/10.1016\/j.biotechadv.2017.12.005","journal-title":"Biotechnol Adv"},{"key":"10685_CR43","doi-asserted-by":"publisher","unstructured":"Silva DR, Sardi JDO, Pitangui ND, Roque SM, da Silva ACB, Rosalen PL (2020) Probiotics as an alternative antimicrobial therapy: current reality and future directions. J Funct Foods 73:104080. https:\/\/doi.org\/10.1016\/j.jff.2020.104080","DOI":"10.1016\/j.jff.2020.104080"},{"key":"10685_CR44","doi-asserted-by":"publisher","first-page":"837","DOI":"10.1128\/MMBR.00076-15","volume":"80","author":"K Papadimitriou","year":"2016","unstructured":"Papadimitriou K, Alegr\u00eda A, Bron PA, de Angelis M, Gobbetti M, Kleerebezem M, Lemos JA, Linares DM, Ross P, Stanton C, Turroni F, van Sinderen D, Varmanen P, Ventura M, Z\u00fa\u00f1iga M, Tsakalidou E, Kok J (2016) Stress physiology of lactic acid bacteria. Microbiol Mol Biol Rev 80:837\u2013890. https:\/\/doi.org\/10.1128\/MMBR.00076-15","journal-title":"Microbiol Mol Biol Rev"},{"key":"10685_CR45","doi-asserted-by":"publisher","first-page":"1419","DOI":"10.1039\/c001948h","volume":"6","author":"A Pessione","year":"2010","unstructured":"Pessione A, Lamberti C, Pessione E (2010) Proteomics as a tool for studying energy metabolism in lactic acid bacteria. Mol BioSyst 6:1419\u20131430. https:\/\/doi.org\/10.1039\/c001948h","journal-title":"Mol BioSyst"},{"key":"10685_CR46","doi-asserted-by":"publisher","first-page":"770","DOI":"10.1111\/mmi.12020","volume":"86","author":"D De Biase","year":"2012","unstructured":"De Biase D, Pennacchietti E (2012) Glutamate decarboxylase-dependent acid resistance in orally acquired bacteria: function, distribution and biomedical implications of the gadBC operon. Mol Microbiol 86:770\u2013786. https:\/\/doi.org\/10.1111\/mmi.12020","journal-title":"Mol Microbiol"},{"key":"10685_CR47","doi-asserted-by":"publisher","unstructured":"Liang LF, Yi YH, Lv YY, Qian JW, Lei XJ, Zhang GY (2018) A comprehensive genome survey provides novel insights into bile salt hydrolase (BSH) in Lactobacillaceae. Molecules 23. https:\/\/doi.org\/10.3390\/molecules23051157","DOI":"10.3390\/molecules23051157"},{"key":"10685_CR48","doi-asserted-by":"publisher","first-page":"3098","DOI":"10.1039\/d1fo04328e","volume":"13","author":"YX Yu","year":"2022","unstructured":"Yu YX, Zong ML, Lao LF, Wen JZ, Pan DD, Wu Z (2022) Adhesion properties of cell surface proteins in Lactobacillus strains in the GIT environment. Food Funct 13:3098\u20133109. https:\/\/doi.org\/10.1039\/d1fo04328e","journal-title":"Food Funct"},{"key":"10685_CR49","doi-asserted-by":"publisher","first-page":"4252","DOI":"10.3168\/jds.2013-6547","volume":"96","author":"YF Tuo","year":"2013","unstructured":"Tuo YF, Yu HL, Ai LZ, Wu ZJ, Guo BH, Chen W (2013) Aggregation and adhesion properties of 22 Lactobacillus strains. J Dairy Sci 96:4252\u20134257. https:\/\/doi.org\/10.3168\/jds.2013-6547","journal-title":"J Dairy Sci"},{"key":"10685_CR50","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0136437","volume":"10","author":"T de Wouters","year":"2015","unstructured":"de Wouters T, Jans C, Niederberger T, Fischer P, R\u00fchs PA (2015) Adhesion potential of intestinal microbes predicted by physico-chemical characterization methods. PLoS One 10. https:\/\/doi.org\/10.1371\/journal.pone.0136437","journal-title":"PLoS One"},{"key":"10685_CR51","doi-asserted-by":"publisher","first-page":"141","DOI":"10.1007\/s12602-014-9166-2","volume":"6","author":"AB Jeronymo-Ceneviva","year":"2014","unstructured":"Jeronymo-Ceneviva AB, de Paula AT, Silva LF, Todorov SD, Franco B, Penna ALB (2014) Probiotic properties of lactic acid bacteria isolated from water-buffalo mozzarella cheese. Probiotics Antimicrob Proteins 6:141\u2013156. https:\/\/doi.org\/10.1007\/s12602-014-9166-2","journal-title":"Probiotics Antimicrob Proteins"},{"key":"10685_CR52","doi-asserted-by":"publisher","first-page":"793","DOI":"10.1590\/S1516-89132013000500010","volume":"56","author":"A Balakrishna","year":"2013","unstructured":"Balakrishna A (2013) In vitro evaluation of adhesion and aggregation abilities of four potential probiotic strains isolated from guppy (Poecilia reticulata). Braz Arch Biol Technol 56:793\u2013800. https:\/\/doi.org\/10.1590\/S1516-89132013000500010","journal-title":"Braz Arch Biol Technol"},{"key":"10685_CR53","doi-asserted-by":"publisher","first-page":"8478","DOI":"10.1073\/pnas.0701821104","volume":"104","author":"A Gr\u00fcndling","year":"2007","unstructured":"Gr\u00fcndling A, Schneewind O (2007) Synthesis of glycerol phosphate lipoteichoic acid in Staphylococcus aureus. Proc Natl Acad Sci U S A 104:8478\u20138483. https:\/\/doi.org\/10.1073\/pnas.0701821104","journal-title":"Proc Natl Acad Sci U S A"},{"key":"10685_CR54","doi-asserted-by":"publisher","first-page":"8420","DOI":"10.1074\/jbc.M211492200","volume":"278","author":"M Edman","year":"2003","unstructured":"Edman M, Berg S, Storm P, Wikstr\u00f6m M, Vikstr\u00f6m S, \u00d6hman A, Wieslander \u00c5 (2003) Structural features of glycosyltransferases synthesizing major bilayer and nonbilayer-prone membrane lipids in Acholeplasma laidlawii and Streptococcus pneumoniae. J Biol Chem 278:8420\u20138428. https:\/\/doi.org\/10.1074\/jbc.M211492200","journal-title":"J Biol Chem"},{"key":"10685_CR55","doi-asserted-by":"publisher","first-page":"22056","DOI":"10.1074\/jbc.M102576200","volume":"276","author":"S Berg","year":"2001","unstructured":"Berg S, Edman M, Li L, Wikstr\u00f6m M, Wieslander \u00c5 (2001) Sequence properties of the 1,2-diacylglycerol 3-glucosyltransferase from Acholeplasma laidlawaii membranes\u202f: recognition of a large group of lipid glycosyltransferases in eubacteria and archaea. J Biol Chem 276:22056\u201322063. https:\/\/doi.org\/10.1074\/jbc.M102576200","journal-title":"J Biol Chem"},{"key":"10685_CR56","doi-asserted-by":"publisher","first-page":"15598","DOI":"10.1074\/jbc.270.26.15598","volume":"270","author":"M Perego","year":"1995","unstructured":"Perego M, Glaser P, Minutello A, Strauch MA, Leopold K, Fischer W (1995) Incorporation of D-alanine into lipoteichoic acid and wall teichoic acid in Bacillus subtilis. Identification of genes and regulation. J Biol Chem 270:15598\u201315606. https:\/\/doi.org\/10.1074\/jbc.270.26.15598","journal-title":"J Biol Chem"},{"key":"10685_CR57","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1007\/s12602-011-9065-8","volume":"3","author":"D Mu\u00f1oz-Provencio","year":"2011","unstructured":"Mu\u00f1oz-Provencio D, P\u00e9rez-Mart\u00ednez G, Monedero V (2011) Identification of surface proteins from Lactobacillus casei BL23 able to bind fibronectin and collagen. Probiotics Antimicrob Proteins 3:15\u201320. https:\/\/doi.org\/10.1007\/s12602-011-9065-8","journal-title":"Probiotics Antimicrob Proteins"},{"key":"10685_CR58","doi-asserted-by":"publisher","unstructured":"Zhao YH, Ma HY, Wang Q, He XX, Xing XY, Wu XC, Quan GM, Bao SJ (2024) Mycoplasma synoviae elongation factor thermo stable is an adhesion-associated protein that enters cells by endocytosis and stimulates DF-1 cell proliferation. BMC Vet 20. https:\/\/doi.org\/10.1186\/s12917-024-04374-4","DOI":"10.1186\/s12917-024-04374-4"},{"key":"10685_CR59","doi-asserted-by":"publisher","first-page":"2160","DOI":"10.1128\/IAI.72.4.2160-2169.2004","volume":"72","author":"D Granato","year":"2004","unstructured":"Granato D, Bergonzelli GE, Pridmore RD, Marvin L, Rouvet M, Corth\u00e9sy-Theulaz IE (2004) Cell surface-associated elongation factor Tu mediates the attachment of Lactobacillus johnsonii NCC533 (La1) to human intestinal cells and mucins. Infect Immun 72:2160\u20132169. https:\/\/doi.org\/10.1128\/IAI.72.4.2160-2169.2004","journal-title":"Infect Immun"},{"key":"10685_CR60","doi-asserted-by":"publisher","unstructured":"Alp D, Kuleasan H (2019) Adhesion mechanisms of lactic acid bacteria: conventional and novel approaches for testing. World J Microbiol Biotechnol 35:156. https:\/\/doi.org\/10.1007\/s11274-019-2730-x","DOI":"10.1007\/s11274-019-2730-x"},{"key":"10685_CR61","doi-asserted-by":"publisher","first-page":"3228","DOI":"10.1128\/AEM.72.5.3228-3235.2006","volume":"72","author":"MA Patel","year":"2006","unstructured":"Patel MA, Ou MS, Harbrucker R, Aldrich HC, Buszko ML, Ingram LO, Shanmugam KT (2006) Isolation and characterization of acid-tolerant, thermophilic bacteria for effective fermentation of biomass-derived sugars to lactic acid. Appl Environ Microbiol 72:3228\u20133235. https:\/\/doi.org\/10.1128\/AEM.72.5.3228-3235.2006","journal-title":"Appl Environ Microbiol"},{"key":"10685_CR62","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1016\/S0168-1656(03)00167-6","volume":"104","author":"R Gerstmeir","year":"2003","unstructured":"Gerstmeir R, Wendisch VF, Schnicke S, Ruan H, Farwick M, Reinscheid D, Eikmanns BJ (2003) Acetate metabolism and its regulation in Corynebacterium glutamicum. J Biotechnol 104:99\u2013122. https:\/\/doi.org\/10.1016\/S0168-1656(03)00167-6","journal-title":"J Biotechnol"},{"key":"10685_CR63","doi-asserted-by":"publisher","first-page":"e201210003","DOI":"10.5936\/csbj.201210003","volume":"3","author":"M Papagianni","year":"2012","unstructured":"Papagianni M (2012) Metabolic engineering of lactic acid bacteria for the production of industrially important compounds. Comput Struct Biotechnol J 3:e201210003\u2013e201210003. https:\/\/doi.org\/10.5936\/csbj.201210003","journal-title":"Comput Struct Biotechnol J"},{"key":"10685_CR64","doi-asserted-by":"publisher","unstructured":"Ibrahim SA (2016) Lactic acid bacteria: Lactobacillus spp.: other species.https:\/\/doi.org\/10.1016\/B978-0-08-100596-5.00857-X","DOI":"10.1016\/B978-0-08-100596-5.00857-X"},{"key":"10685_CR65","doi-asserted-by":"publisher","first-page":"114","DOI":"10.1128\/AEM.57.1.114-121.1991","volume":"57","author":"PM Muriana","year":"1991","unstructured":"Muriana PM, Klaenhammer TR (1991) Purification and partial characterization of lactacin F, a bacteriocin produced by Lactobacillus acidophilus 11088. Appl Environ Microbiol 57:114\u2013121. https:\/\/doi.org\/10.1128\/AEM.57.1.114-121.1991","journal-title":"Appl Environ Microbiol"},{"key":"10685_CR66","doi-asserted-by":"publisher","first-page":"705","DOI":"10.1007\/s00253-003-1424-2","volume":"63","author":"AC Majhenic","year":"2004","unstructured":"Majhenic AC, Venema K, Allison GE, Matijasic BB, Rogelj I, Klaenhammer TR (2004) DNA analysis of the genes encoding acidocin LF221 A and acidocin LF221 B, two bacteriocins produced by Lactobacillus gasseri LF221. Appl Microbiol Biotechnol 63:705\u2013714. https:\/\/doi.org\/10.1007\/s00253-003-1424-2","journal-title":"Appl Microbiol Biotechnol"},{"key":"10685_CR67","doi-asserted-by":"publisher","first-page":"606","DOI":"10.1007\/s002530051221","volume":"49","author":"B Bogovic-Matijasic","year":"1998","unstructured":"Bogovic-Matijasic B, Rogelj I, Nes IF, Holo H (1998) Isolation and characterization of two bacteriocins of Lactobacillus acidophilus LF221. Appl Microbiol Biotechnol 49:606\u2013612. https:\/\/doi.org\/10.1007\/s002530051221","journal-title":"Appl Microbiol Biotechnol"},{"key":"10685_CR68","doi-asserted-by":"publisher","unstructured":"Chen JQ, Kuipers OP (2022) Analysis of cross-functionality within LanBTC synthetase complexes from different bacterial sources with respect to production of fully modified lanthipeptides. Appl Environ Microbiol 88. https:\/\/doi.org\/10.1128\/AEM.01618-21","DOI":"10.1128\/AEM.01618-21"},{"key":"10685_CR69","doi-asserted-by":"publisher","first-page":"2975","DOI":"10.1128\/AEM.69.5.2975-2984.2003","volume":"69","author":"T Nilsen","year":"2003","unstructured":"Nilsen T, Nes IF, Holo H (2003) Enterolysin A, a cell wall-degrading bacteriocin from Enterococcus faecalis LMG 2333. Appl Environ Microbiol 69:2975\u20132984. https:\/\/doi.org\/10.1128\/AEM.69.5.2975-2984.2003","journal-title":"Appl Environ Microbiol"},{"key":"10685_CR70","doi-asserted-by":"publisher","DOI":"10.1080\/19490976.2020.1801944","volume":"12","author":"T Feng","year":"2020","unstructured":"Feng T, Wang J (2020) Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review. Gut Microbes 12. https:\/\/doi.org\/10.1080\/19490976.2020.1801944","journal-title":"Gut Microbes"},{"key":"10685_CR71","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2021.112847","volume":"155","author":"YP Wu","year":"2022","unstructured":"Wu YP, Liu DM, Zhao S, Huang YY, Yu JJ, Zhou QY (2022) Assessing the safety and probiotic characteristics of Bacillus coagulans 13002 based on complete genome and phenotype analysis. LWT 155. https:\/\/doi.org\/10.1016\/j.lwt.2021.112847","journal-title":"LWT"},{"key":"10685_CR72","doi-asserted-by":"publisher","first-page":"1489","DOI":"10.1128\/JB.183.4.1489-1490.2001","volume":"183","author":"H Suzuki","year":"2001","unstructured":"Suzuki H, Kamatani S, Kim ES, Kumagai H (2001) Aminopeptidases A, B, and N and dipeptidase D are the four cysteinylglycinases of Escherichia coli K-12. J Bacteriol 183:1489\u20131490. https:\/\/doi.org\/10.1128\/JB.183.4.1489-1490.2001","journal-title":"J Bacteriol"},{"key":"10685_CR73","doi-asserted-by":"publisher","first-page":"722","DOI":"10.1016\/j.semcdb.2012.03.017","volume":"23","author":"HQ Zhang","year":"2012","unstructured":"Zhang HQ, Forman HJ (2012) Glutathione synthesis and its role in redox signaling. Semin Cell Dev Biol 23:722\u2013728. https:\/\/doi.org\/10.1016\/j.semcdb.2012.03.017","journal-title":"Semin Cell Dev Biol"},{"key":"10685_CR74","doi-asserted-by":"publisher","DOI":"10.1016\/j.heares.2022.108659","volume":"427","author":"K White","year":"2023","unstructured":"White K, Someya S (2023) The roles of NADPH and isocitrate dehydrogenase in cochlear mitochondrial antioxidant defense and aging. Hear Res 427. https:\/\/doi.org\/10.1016\/j.heares.2022.108659","journal-title":"Hear Res"},{"key":"10685_CR75","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1016\/j.copbio.2012.08.013","volume":"24","author":"YP Zhang","year":"2013","unstructured":"Zhang YP, Li Y (2013) Engineering the antioxidative properties of lactic acid bacteria for improving its robustness. Curr Opin Biotechnol 24:142\u2013147. https:\/\/doi.org\/10.1016\/j.copbio.2012.08.013","journal-title":"Curr Opin Biotechnol"},{"key":"10685_CR76","doi-asserted-by":"publisher","first-page":"75","DOI":"10.1016\/j.freeradbiomed.2013.07.036","volume":"66","author":"J Lu","year":"2014","unstructured":"Lu J, Holmgren A (2014) The thioredoxin antioxidant system. Free Radic Biol Med 66:75\u201387. https:\/\/doi.org\/10.1016\/j.freeradbiomed.2013.07.036","journal-title":"Free Radic Biol Med"},{"key":"10685_CR77","doi-asserted-by":"publisher","first-page":"1229","DOI":"10.1099\/mic.0.27375-0","volume":"151","author":"MNN Groot","year":"2005","unstructured":"Groot MNN, Klaassens E, de Vos WM, Delcour J, Hols P, Kleerebezem M (2005) Genome-based in silico detection of putative manganese transport systems in Lactobacillus plantarum and their genetic analysis. Microbiology 151:1229\u20131238. https:\/\/doi.org\/10.1099\/mic.0.27375-0","journal-title":"Microbiology"},{"key":"10685_CR78","doi-asserted-by":"publisher","first-page":"487","DOI":"10.1038\/nsmb.3216","volume":"23","author":"KP Locher","year":"2016","unstructured":"Locher KP (2016) Mechanistic diversity in ATP-binding cassette (ABC) transporters. Nat Struct Mol Biol 23:487\u2013493. https:\/\/doi.org\/10.1038\/nsmb.3216","journal-title":"Nat Struct Mol Biol"},{"key":"10685_CR79","doi-asserted-by":"publisher","first-page":"44","DOI":"10.1128\/IAI.00855-10","volume":"79","author":"T H\u00e4rtel","year":"2011","unstructured":"H\u00e4rtel T, Klein M, Koedel U, Rohde M, Petruschka L, Hammerschmidt S (2011) Impact of glutamine transporters on pneumococcal fitness under infection-related conditions. Infect Immun 79:44\u201358. https:\/\/doi.org\/10.1128\/IAI.00855-10","journal-title":"Infect Immun"},{"key":"10685_CR80","doi-asserted-by":"publisher","unstructured":"Zhang Q, Xu BT, Min YK, Liu JL, Shang YL, Lan XN, Xiang WL, Tang J (2025) Evaluation of the safety and probiotic properties of GABA-producing Enterococcus faecium AB157 based on whole genome and phenotype analysis. LWT 215:117242. https:\/\/doi.org\/10.1016\/j.lwt.2024.117242","DOI":"10.1016\/j.lwt.2024.117242"},{"key":"10685_CR81","doi-asserted-by":"publisher","unstructured":"Cui YH, Miao K, Niyaphorn S, Qu XJ (2020) Production of gamma-aminobutyric acid from lactic acid bacteria: a systematic review. Int J Mol Sci 21. https:\/\/doi.org\/10.3390\/ijms21030995","DOI":"10.3390\/ijms21030995"},{"key":"10685_CR82","doi-asserted-by":"publisher","first-page":"1110","DOI":"10.1111\/1541-4337.12554","volume":"19","author":"M Mbye","year":"2020","unstructured":"Mbye M, Baig MA, AbuQamar SF, El-Tarabily KA, Obaid RS, Osaili TM, Al-Nabulsi AA, Turner MS, Shah NGP, Ayyash MM (2020) Updates on understanding of probiotic lactic acid bacteria responses to environmental stresses and highlights on proteomic analyses. Compr Rev Food Sci Food Saf 19:1110\u20131124. https:\/\/doi.org\/10.1111\/1541-4337.12554","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"10685_CR83","doi-asserted-by":"publisher","DOI":"10.1007\/s11274-024-03905-3","volume":"40","author":"AS Derunets","year":"2024","unstructured":"Derunets AS, Selimzyanova AI, Rykov SV, Kuznetsov AE, Berezina OV (2024) Strategies to enhance stress tolerance in lactic acid bacteria across diverse stress conditions. World J Microbiol Biotechnol 40. https:\/\/doi.org\/10.1007\/s11274-024-03905-3","journal-title":"World J Microbiol Biotechnol"},{"key":"10685_CR84","doi-asserted-by":"publisher","DOI":"10.1186\/1475-2859-5-35","volume":"5","author":"C Castaldo","year":"2006","unstructured":"Castaldo C, Siciliano RA, Muscariello L, Marasco R, Sacco M (2006) CcpA affects expression of the groESL and dnaK operons in Lactobacillus plantarum. Microb Cell Fact 5. https:\/\/doi.org\/10.1186\/1475-2859-5-35","journal-title":"Microb Cell Fact"},{"key":"10685_CR85","doi-asserted-by":"publisher","unstructured":"Jin SS, Wang YZ, Zhao XH (2022) Cold-adaptive mechanism of psychrophilic bacteria in food and its application. Microb Pathog 169:105652. https:\/\/doi.org\/10.1016\/j.micpath.2022.105652","DOI":"10.1016\/j.micpath.2022.105652"},{"key":"10685_CR86","doi-asserted-by":"publisher","unstructured":"Xie GT, Zhu YT, Zhong ZX, Du QP, Wu YX, Xing K, Zhang MQ, Shu H (2023) Functional genomic characterization unveils probiotic features of Bacillus cereus G1\u201311 isolated from the gut of the hybrid grouper (Epinephelus fuscoguttatus\u2640 x E. lanceolatus\u2642). LWT 184. https:\/\/doi.org\/10.1016\/j.lwt.2023.115088","DOI":"10.1016\/j.lwt.2023.115088"},{"key":"10685_CR87","doi-asserted-by":"publisher","unstructured":"Orf K, Cunnington AJ (2015) Infection-related hemolysis and susceptibility to Gram-negative bacterial co-infection. Front Microbiol 6. https:\/\/doi.org\/10.3389\/fmicb.2015.00666","DOI":"10.3389\/fmicb.2015.00666"},{"key":"10685_CR88","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-66857-2","volume":"10","author":"N Chokesajjawatee","year":"2020","unstructured":"Chokesajjawatee N, Santiyanont P, Chantarasakha K, Kocharin K, Thammarongtham C, Lertampaiporn S, Vorapreeda T, Srisuk T, Wongsurawat T, Jenjaroenpun P, Nookaew I, Visessanguan W (2020) Safety assessment of a Nham starter culture Lactobacillus plantarum BCC9546 via whole-genome analysis. Sci Rep 10. https:\/\/doi.org\/10.1038\/s41598-020-66857-2","journal-title":"Sci Rep"},{"key":"10685_CR89","doi-asserted-by":"publisher","first-page":"1463","DOI":"10.1007\/s10068-017-0239-3","volume":"26","author":"D Doeun","year":"2017","unstructured":"Doeun D, Davaatseren M, Chung MS (2017) Biogenic amines in foods. Food Sci Biotechnol 26:1463\u20131474. https:\/\/doi.org\/10.1007\/s10068-017-0239-3","journal-title":"Food Sci Biotechnol"},{"key":"10685_CR90","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.137558","volume":"435","author":"B del Rio","year":"2024","unstructured":"del Rio B, Fernandez M, Redruello B, Ladero V, Alvarez MA (2024) New insights into the toxicological effects of dietary biogenic amines. Food Chem 435. https:\/\/doi.org\/10.1016\/j.foodchem.2023.137558","journal-title":"Food Chem"},{"key":"10685_CR91","doi-asserted-by":"publisher","unstructured":"Mah JH, Park YK, Jin YH, Lee JH, Hwang HJ (2019) Bacterial production and control of biogenic amines in asian fermented soybean foods. Foods 8:85. https:\/\/doi.org\/10.3390\/foods8020085","DOI":"10.3390\/foods8020085"},{"key":"10685_CR92","doi-asserted-by":"publisher","unstructured":"Turna NS, Chung RA, McIntyre L (2024) A review of biogenic amines in fermented foods: occurrence and health effects. Heliyon 10. https:\/\/doi.org\/10.1016\/j.heliyon.2024.e24501","DOI":"10.1016\/j.heliyon.2024.e24501"},{"key":"10685_CR93","unstructured":"MARA (2021) Notice from the general office of the ministry of agriculture and rural affairs on the issuance of the guidelines for identification and safety evaluation of strains used in direct feeding of microorganisms and fermented products. Bulletin of the Ministry of Agriculture and Rural Affairs of the People\u2019s Republic of China: 97\u2013111"},{"key":"10685_CR94","doi-asserted-by":"publisher","first-page":"273","DOI":"10.1007\/s00253-009-2293-0","volume":"86","author":"SB Prasad","year":"2010","unstructured":"Prasad SB, Jayaraman G, Ramachandran KB (2010) Hyaluronic acid production is enhanced by the additional co-expression of UDP-glucose pyrophosphorylase in Lactococcus lactis. Appl Microbiol Biotechnol 86:273\u2013283. https:\/\/doi.org\/10.1007\/s00253-009-2293-0","journal-title":"Appl Microbiol Biotechnol"},{"key":"10685_CR95","doi-asserted-by":"publisher","first-page":"1072","DOI":"10.22207\/JPAM.15.3.28","volume":"15","author":"H Sharma","year":"2021","unstructured":"Sharma H, Pal J, Neelam DK (2021) Bacterial extracellular polymers: a review. J Pure Appl Microbiol 15:1072\u20131082. https:\/\/doi.org\/10.22207\/JPAM.15.3.28","journal-title":"J Pure Appl Microbiol"}],"container-title":["Probiotics and Antimicrobial Proteins"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-025-10685-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12602-025-10685-1","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-025-10685-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T08:58:29Z","timestamp":1774342709000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s12602-025-10685-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,8,2]]},"references-count":95,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2026,3]]}},"alternative-id":["10685"],"URL":"https:\/\/doi.org\/10.1007\/s12602-025-10685-1","relation":{},"ISSN":["1867-1306","1867-1314"],"issn-type":[{"value":"1867-1306","type":"print"},{"value":"1867-1314","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,8,2]]},"assertion":[{"value":"17 July 2025","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"2 August 2025","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"<!--Emphasis Type='Bold' removed-->Consent for Publication"}},{"value":"The authors declare no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}]}}