{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T10:39:56Z","timestamp":1792665596816,"version":"4.5.0"},"reference-count":77,"publisher":"Springer Science and Business Media LLC","license":[{"start":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T00:00:00Z","timestamp":1792627200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T00:00:00Z","timestamp":1792627200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"name":"Necmettin Erbakan University, Scientific Research Projects Coordination Unit","award":["25PEDAP19002"],"award-info":[{"award-number":["25PEDAP19002"]}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Probiotics &amp; Antimicro. Prot."],"DOI":"10.1007\/s12602-026-11260-y","type":"journal-article","created":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T09:07:39Z","timestamp":1792660059000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Lactic Acid Bacteria and Lemon Peel Powder Enriched Boza, a Fermented Cereal-Based Beverage, Enhances Butyrate Production and Modulates Fecal Microbiota during In Vitro Fermentation"],"prefix":"10.1007","author":[{"given":"Zuhal","family":"Alkay","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sencer","family":"Buzrul","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Enes","family":"Dertli","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen R.","family":"Lindemann","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yunus Emre","family":"Tun\u00e7il","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,10,22]]},"reference":[{"key":"11260_CR1","doi-asserted-by":"publisher","first-page":"1510564","DOI":"10.3389\/fnut.2024.1510564","volume":"11","author":"LA Alahmari","year":"2024","unstructured":"Alahmari LA (2024) Dietary fiber influence on overall health, with an emphasis on CVD, diabetes, obesity, colon cancer, and inflammation. Front Nutr 11:1510564","journal-title":"Front Nutr"},{"key":"11260_CR2","doi-asserted-by":"publisher","first-page":"135383","DOI":"10.1016\/j.ijbiomac.2024.135383","volume":"279","author":"Z Alkay","year":"2024","unstructured":"Alkay Z, Gonzales MAA, Esen E, Sar\u0131o\u011flan \u0130, Arioglu-Tuncil S, Dertli E, Tun\u00e7il YE (2024) In vitro fecal microbiota modulation properties of pectin and xyloglucan from hazelnut (Corylus avellana L.) skin, an industrial byproduct, and their incorporation into biscuit formula. Int J Biol Macromol 279:135383","journal-title":"Int J Biol Macromol"},{"issue":"1","key":"11260_CR3","doi-asserted-by":"publisher","first-page":"7139222","DOI":"10.1155\/jfpp\/7139222","volume":"2025","author":"Z Alkay","year":"2025","unstructured":"Alkay Z, Tuncil YE, Durak MZ, Yilmaz MT, Dertli E (2025) Enhancing \u03b3-Aminobutyric Acid (GABA) in Boza, a Fermented Turkish Beverage: Role of Monosodium Glutamate and Lactobacillus Strains. J Food Process Preserv 2025(1):7139222","journal-title":"J Food Process Preserv"},{"issue":"1","key":"11260_CR4","doi-asserted-by":"publisher","first-page":"44","DOI":"10.1016\/j.ijfoodmicro.2013.06.016","volume":"167","author":"F Altay","year":"2013","unstructured":"Altay F, Karbanc\u0131oglu-G\u00fcler F, Daskaya-Dikmen C, Heperkan D (2013) A review on traditional Turkish fermented non-alcoholic beverages: Microbiota, fermentation process and quality characteristics. Int J Food Microbiol 167(1):44\u201356","journal-title":"Int J Food Microbiol"},{"issue":"2","key":"11260_CR5","doi-asserted-by":"publisher","first-page":"92","DOI":"10.1097\/01.HCR.0000314202.09676.f0","volume":"28","author":"RG Anand","year":"2008","unstructured":"Anand RG, Alkadri M, Lavie CJ, Milani RV (2008) The role of fish oil in arrhythmia prevention. J Cardiopulm Rehabil Prev 28(2):92\u201398","journal-title":"J Cardiopulm Rehabil Prev"},{"issue":"3","key":"11260_CR6","doi-asserted-by":"publisher","first-page":"377","DOI":"10.3906\/tar-1304-38","volume":"38","author":"M Arici","year":"2014","unstructured":"Arici M, Ers\u00f6z NB, Toker \u00d6S, Yilmaz MT, Cankurt H, Durak MZ, Sa\u011fd\u0131\u00e7 O (2014) Microbiological, steady, and dynamic rheological characterization of boza samples: temperature sweep tests and applicability of the Cox-Merz rule. Turkish J Agric Forestry 38(3):377\u2013387","journal-title":"Turkish J Agric Forestry"},{"issue":"1","key":"11260_CR7","doi-asserted-by":"publisher","first-page":"56","DOI":"10.1080\/07315724.2014.880661","volume":"34","author":"S Arslan","year":"2015","unstructured":"Arslan S, Durak AN, Erbas M, Tanriverdi E, Gulcan U (2015) Determination of microbiological and chemical properties of probiotic boza and its consumer acceptability. J Am Coll Nutr 34(1):56\u201364","journal-title":"J Am Coll Nutr"},{"issue":"1","key":"11260_CR8","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1080\/07315724.2019.1612796","volume":"39","author":"S Arslan-Tontul","year":"2020","unstructured":"Arslan-Tontul S, Erbas M (2020) Co-Culture probiotic fermentation of protein-enriched cereal medium (Boza). J Am Coll Nutr 39(1):72\u201381","journal-title":"J Am Coll Nutr"},{"issue":"4","key":"11260_CR9","doi-asserted-by":"publisher","first-page":"2438","DOI":"10.21325\/jotags.2019.480","volume":"7","author":"G Bayat","year":"2019","unstructured":"Bayat G, Y\u0131ld\u0131z G (2019) The special fermented Turkish drink: Boza. J Tourism Gastronomy Stud 7(4):2438\u20132446","journal-title":"J Tourism Gastronomy Stud"},{"issue":"2","key":"11260_CR10","doi-asserted-by":"publisher","first-page":"102","DOI":"10.3390\/genes9020102","volume":"9","author":"F Bishehsari","year":"2018","unstructured":"Bishehsari F, Engen PA, Preite NZ, Tuncil YE, Naqib A, Shaikh M, Hamaker BR (2018) Dietary fiber treatment corrects the composition of gut microbiota, promotes SCFA production, and suppresses colon carcinogenesis. Genes 9(2):102","journal-title":"Genes"},{"issue":"3","key":"11260_CR11","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1080\/08905436.2022.2092128","volume":"36","author":"M Bozdemir","year":"2022","unstructured":"Bozdemir M, G\u00fcm\u00fc\u015f T, Altan Kamer DD (2022) Technological and beneficial features of lactic acid bacteria isolated from Boza A cereal-based fermented beverage. Food Biotechnol 36(3):209\u2013233","journal-title":"Food Biotechnol"},{"issue":"1","key":"11260_CR12","doi-asserted-by":"publisher","first-page":"90","DOI":"10.3945\/an.115.010587","volume":"7","author":"LK Brahe","year":"2016","unstructured":"Brahe LK, Astrup A, Larsen LH (2016) Can we prevent obesity-related metabolic diseases by dietary modulation of the gut microbiota? Adv Nutr 7(1):90\u2013101","journal-title":"Adv Nutr"},{"key":"11260_CR13","unstructured":"Cakir E, Kirtil HE, Arici M (2024) The effect of different essential oils on antioxidant and shelf life of traditional fermented grain beverage Turkish boza. Bulgarian J Agricultural Sci 30(1)"},{"issue":"2","key":"11260_CR14","doi-asserted-by":"publisher","first-page":"755","DOI":"10.1016\/j.foodres.2012.06.022","volume":"48","author":"L Caputo","year":"2012","unstructured":"Caputo L, Quintieri L, Baruzzi F, Borcakli M, Morea M (2012) Molecular and phenotypic characterization of Pichia fermentans strains found among Boza yeasts. Food Res Int 48(2):755\u2013762","journal-title":"Food Res Int"},{"key":"11260_CR15","doi-asserted-by":"publisher","first-page":"101558","DOI":"10.1016\/j.scp.2024.101558","volume":"39","author":"JO Chaves","year":"2024","unstructured":"Chaves JO, de Souza Mesquita LM, Strieder MM, Contieri LS, Pizani RS, Sanches VL, Rostagno MA (2024) Eco-friendly and high-performance extraction of flavonoids from lemon peel wastes by applying ultrasound-assisted extraction and eutectic solvents. Sustainable Chem Pharm 39:101558","journal-title":"Sustainable Chem Pharm"},{"issue":"1","key":"11260_CR16","doi-asserted-by":"publisher","first-page":"14668","DOI":"10.1038\/s41598-023-41160-y","volume":"13","author":"KJ Choi","year":"2023","unstructured":"Choi KJ, Yoon MY, Kim JE, Yoon SS (2023) Gut commensal Kineothrix alysoides mitigates liver dysfunction by restoring lipid metabolism and gut microbial balance. Sci Rep 13(1):14668","journal-title":"Sci Rep"},{"issue":"5","key":"11260_CR17","first-page":"1079","volume":"20","author":"F Coskun","year":"2014","unstructured":"Coskun F, Cak\u0131r E (2014) Effect of the addition of different spices on some characteristics of boza during storage. Bulgarian J Agricultural Sci 20(5):1079\u20131084","journal-title":"Bulgarian J Agricultural Sci"},{"key":"11260_CR18","doi-asserted-by":"publisher","first-page":"2984","DOI":"10.1080\/10408398.2020.1791050","volume":"61","author":"RB Cuvas-Limon","year":"2021","unstructured":"Cuvas-Limon RB, Nobre C, Cruz M, Rodriguez-Jasso RM, Ru\u00edz HA, Loredo-Trevi\u00f1o A, Belmares R (2021) Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Crit Rev Food Sci Nutr 61:2984\u20133006","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"2","key":"11260_CR19","doi-asserted-by":"publisher","first-page":"298","DOI":"10.3390\/antiox12020298","volume":"12","author":"S De Montijo-Prieto","year":"2023","unstructured":"De Montijo-Prieto S, Razola-D\u00edaz MDC, Barbieri F, Tabanelli G, Gardini F, Jim\u00e9nez-Valera M, G\u00f3mez-Caravaca AM (2023) Impact of lactic acid bacteria fermentation on phenolic compounds and antioxidant activity of avocado leaf extracts. Antioxidants 12(2):298","journal-title":"Antioxidants"},{"key":"11260_CR21","doi-asserted-by":"publisher","first-page":"116","DOI":"10.1016\/j.lwt.2016.03.030","volume":"71","author":"E Dertli","year":"2016","unstructured":"Dertli E, Mercan E, Ar\u0131c\u0131 M, Y\u0131lmaz MT, Sa\u011fd\u0131\u00e7 O (2016) Characterisation of lactic acid bacteria from Turkish sourdough and determination of their exopolysaccharide (EPS) production characteristics. LWT-Food Sci Technol 71:116\u2013124","journal-title":"LWT-Food Sci Technol"},{"issue":"7","key":"11260_CR22","first-page":"3559","volume":"17","author":"KA Diab","year":"2016","unstructured":"Diab KA (2016) In vitro studies on phytochemical content, antioxidant, anticancer, immunomodulatory, and antigenotoxic activities of lemon, grapefruit, and mandarin citrus peels. Asian Pac J Cancer Prev 17(7):3559\u20133567","journal-title":"Asian Pac J Cancer Prev"},{"issue":"1","key":"11260_CR23","doi-asserted-by":"publisher","first-page":"14112","DOI":"10.1038\/s41598-020-70986-z","volume":"10","author":"S Duranti","year":"2020","unstructured":"Duranti S, Ruiz L, Lugli GA, Tames H, Milani C, Mancabelli L, Sgoifo A (2020) Bifidobacterium adolescentis as a key member of the human gut microbiota in the production of GABA. Sci Rep 10(1):14112","journal-title":"Sci Rep"},{"issue":"2","key":"11260_CR24","doi-asserted-by":"publisher","first-page":"411","DOI":"10.1016\/j.foodchem.2010.06.077","volume":"124","author":"M Elleuch","year":"2011","unstructured":"Elleuch M, Bedigian D, Roiseux O, Besbes S, Blecker C, Attia H (2011) Dietary fibre and fibre-rich by-products of food processing: Characterisation, technological functionality and commercial applications: A review. Food Chem 124(2):411\u2013421","journal-title":"Food Chem"},{"issue":"1","key":"11260_CR25","doi-asserted-by":"publisher","first-page":"1801944","DOI":"10.1080\/19490976.2020.1801944","volume":"12","author":"T Feng","year":"2020","unstructured":"Feng T, Wang J (2020) Oxidative stress tolerance and antioxidant capacity of lactic acid bacteria as probiotic: a systematic review. Gut Microbes 12(1):1801944","journal-title":"Gut Microbes"},{"issue":"1","key":"11260_CR26","doi-asserted-by":"publisher","first-page":"50","DOI":"10.1186\/s40104-025-01182-0","volume":"16","author":"X Feng","year":"2025","unstructured":"Feng X, Liu Y, Xu S, Ma J, Yuan H, Wang H, Zhong J (2025) Functional analysis of Parabacteroides distasonis F4: a novel probiotic strain linked to calf growth and rumen fermentation. J Anim Sci Biotechnol 16(1):50","journal-title":"J Anim Sci Biotechnol"},{"issue":"8","key":"11260_CR27","doi-asserted-by":"publisher","first-page":"411","DOI":"10.3390\/fermentation10080411","volume":"10","author":"R Fern\u00e1ndez-Varela","year":"2024","unstructured":"Fern\u00e1ndez-Varela R, Hansen AH, Svendsen BA, Moghadam EG, Bas A, Kra\u010dun SK, Poulsen VK (2024) Harnessing fermentation by Bacillus and lactic acid bacteria for enhanced texture, flavor, and nutritional value in plant-based matrices. Fermentation 10(8):411","journal-title":"Fermentation"},{"issue":"3","key":"11260_CR28","doi-asserted-by":"publisher","first-page":"349","DOI":"10.1080\/08927011003605870","volume":"26","author":"I Ferrera","year":"2010","unstructured":"Ferrera I, Massana R, Balagu\u00e9 V, Pedr\u00f3s-Ali\u00f3 C, S\u00e1nchez O, Mas J (2010) Evaluation of DNA extraction methods from complex phototrophic biofilms. Biofouling 26(3):349\u2013357","journal-title":"Biofouling"},{"issue":"15","key":"11260_CR29","doi-asserted-by":"publisher","first-page":"2747","DOI":"10.3390\/foods14152747","volume":"14","author":"P Fu","year":"2025","unstructured":"Fu P, Qi H, Liu W (2025) Comparative Genomics and Adaptive Evolution of Bifidobacterium adolescentis in Geographically Distinct Human Gut Populations. Foods 14(15):2747","journal-title":"Foods"},{"issue":"3","key":"11260_CR30","doi-asserted-by":"publisher","first-page":"293","DOI":"10.1163\/18762891-bja00047","volume":"16","author":"JD Galley","year":"2024","unstructured":"Galley JD, Rajasekera TA, Bennouna DJ, Batabyal A, Verosky B, Woodke S, Gur TL (2024) Multifactorial effects of probiotic Parasutterella excrementihominis on gestational inflammation, offspring behaviour and prenatal-stress induced disruptions in tryptophan metabolism. Beneficial Microbes 16(3):293\u2013310","journal-title":"Beneficial Microbes"},{"issue":"1","key":"11260_CR31","doi-asserted-by":"publisher","first-page":"34","DOI":"10.1016\/j.ijfoodmicro.2010.02.015","volume":"140","author":"J Garrido-Fern\u00e1ndez","year":"2010","unstructured":"Garrido-Fern\u00e1ndez J, Maldonado-Barrag\u00e1n A, Caballero-Guerrero B, Hornero-M\u00e9ndez D, Ruiz-Barba JL (2010) Carotenoid production in Lactobacillus plantarum. Int J Food Microbiol 140(1):34\u201339","journal-title":"Int J Food Microbiol"},{"issue":"5","key":"11260_CR32","doi-asserted-by":"publisher","first-page":"1123","DOI":"10.1002\/cche.10695","volume":"100","author":"A G\u00f6nc\u00fc","year":"2023","unstructured":"G\u00f6nc\u00fc A, Kuzumo\u011flu Y, Vardin AY, \u00c7elik \u0130, Karaman AD (2023) Evaluation of physicochemical and sensorial properties of gluten-free boza formulated with chia and quinoa flours. Cereal Chem 100(5):1123\u20131131","journal-title":"Cereal Chem"},{"issue":"3","key":"11260_CR33","doi-asserted-by":"publisher","first-page":"208","DOI":"10.15567\/mljekarstvo.2017.0305","volume":"67","author":"B Goncu","year":"2017","unstructured":"Goncu B, Celikel A, Guler-Akin MB, Serdar Akin M (2017) Some properties of kefir enriched with apple and lemon fiber. Mljekarstvo: \u010dasopis za unaprje\u0111enje proizvodnje i prerade mlijeka 67(3):208\u2013216","journal-title":"Mljekarstvo: \u010dasopis za unaprje\u0111enje proizvodnje i prerade mlijeka"},{"issue":"2","key":"11260_CR34","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1016\/j.jpba.2009.07.027","volume":"51","author":"E Gonz\u00e1lez-Molina","year":"2010","unstructured":"Gonz\u00e1lez-Molina E, Dom\u00ednguez-Perles R, Moreno D, Garc\u00eda-Viguera C (2010) Natural bioactive compounds of Citrus limon for food and health. J Pharm Biomed Anal 51(2):327\u2013345","journal-title":"J Pharm Biomed Anal"},{"issue":"2","key":"11260_CR35","doi-asserted-by":"publisher","first-page":"129","DOI":"10.1046\/j.1365-2621.2001.00429.x","volume":"36","author":"V Gotcheva","year":"2001","unstructured":"Gotcheva V, Pandiella SS, Angelov A, Roshkova Z, Webb C (2001) Monitoring the fermentation of the traditional Bulgarian beverage boza. Int J Food Sci Technol 36(2):129\u2013134","journal-title":"Int J Food Sci Technol"},{"issue":"10","key":"11260_CR36","doi-asserted-by":"publisher","first-page":"7237","DOI":"10.1007\/s11694-025-03463-8","volume":"19","author":"O G\u00fcl","year":"2025","unstructured":"G\u00fcl O, Atalar I, \u00d6zge\u00e7en AB, G\u00fcl LB, T\u00f6rn\u00fck F, Sert D, Yaz\u0131c\u0131 F (2025) Instant cereal-based fermented beverage (Boza) powder: characterization physical, rheological and structural properties: O. G\u00fcl et al. J Food Meas Charact 19(10):7237\u20137251","journal-title":"J Food Meas Charact"},{"issue":"2","key":"11260_CR37","doi-asserted-by":"publisher","first-page":"402","DOI":"10.1099\/ijsem.0.001643","volume":"67","author":"KN Haas","year":"2017","unstructured":"Haas KN, Blanchard JL (2017) Kineothrix alysoides, gen. nov., sp. nov., a saccharolytic butyrate-producer within the family Lachnospiraceae. Int J Syst Evol MicroBiol 67(2):402\u2013410","journal-title":"Int J Syst Evol MicroBiol"},{"key":"11260_CR38","doi-asserted-by":"publisher","first-page":"124988","DOI":"10.1016\/j.ijbiomac.2023.124988","volume":"242","author":"WS Hassanein","year":"2023","unstructured":"Hassanein WS, \u0130spirli H, Dertli E, Yilmaz MT (2023) Structural characterization of potato starch modified by a 4, 6-\u03b1-glucanotransferase B from Lactobacillus reuteri E81. Int J Biol Macromol 242:124988","journal-title":"Int J Biol Macromol"},{"issue":"1","key":"11260_CR39","doi-asserted-by":"publisher","first-page":"2057778","DOI":"10.1080\/19490976.2022.2057778","volume":"14","author":"L Henneke","year":"2022","unstructured":"Henneke L, Schlicht K, Andreani NA, Hollstein T, Demetrowitsch T, Knappe C, Laudes M (2022) A dietary carbohydrate\u2013gut Parasutterella\u2013human fatty acid biosynthesis metabolic axis in obesity and type 2 diabetes. Gut Microbes 14(1):2057778","journal-title":"Gut Microbes"},{"issue":"8","key":"11260_CR40","first-page":"354","volume":"108","author":"E Hijova","year":"2007","unstructured":"Hijova E, Chmelarova A (2007) Short chain fatty acids and colonic health. Bratislavsk\u00e9 lek\u00e1rske listy 108(8):354","journal-title":"Bratislavsk\u00e9 lek\u00e1rske listy"},{"key":"11260_CR41","doi-asserted-by":"publisher","first-page":"346","DOI":"10.1016\/j.foodchem.2014.03.112","volume":"160","author":"SJ Hur","year":"2014","unstructured":"Hur SJ, Lee SY, Kim YC, Choi I, Kim GB (2014) Effect of fermentation on the antioxidant activity in plant-based foods. Food Chem 160:346\u2013356","journal-title":"Food Chem"},{"issue":"7","key":"11260_CR42","doi-asserted-by":"publisher","first-page":"944","DOI":"10.1016\/j.jfca.2011.01.016","volume":"24","author":"E I\u015f\u0131k","year":"2011","unstructured":"I\u015f\u0131k E, \u015eahin S, Demir C, T\u00fcrkben C (2011) Determination of total phenolic content of raspberry and blackberry cultivars by immobilized horseradish peroxidase bioreactor. J Food Compos Anal 24(7):944\u2013949","journal-title":"J Food Compos Anal"},{"key":"11260_CR44","doi-asserted-by":"publisher","first-page":"91","DOI":"10.1016\/j.procbio.2018.12.015","volume":"79","author":"H \u0130spirli","year":"2019","unstructured":"\u0130spirli H, Sagdic O, Y\u0131lmaz MT, Dertli E (2019a) Physicochemical characterisation of an \u03b1-glucan from Lactobacillus reuteri E81 as a potential exopolysaccharide suitable for food applications. Process Biochem 79:91\u201396","journal-title":"Process Biochem"},{"issue":"6","key":"11260_CR45","doi-asserted-by":"publisher","first-page":"421","DOI":"10.1080\/10242422.2019.1593969","volume":"37","author":"H \u0130spirli","year":"2019","unstructured":"\u0130spirli H, Y\u00fczer MO, Skory C, Colquhoun IJ, Sa\u011fd\u0131\u00e7 O, Dertli E (2019b) Characterization of a glucansucrase from Lactobacillus reuteri E81 and production of malto-oligosaccharides. Biocatal Biotransform 37(6):421\u2013430","journal-title":"Biocatal Biotransform"},{"key":"11260_CR46","doi-asserted-by":"publisher","first-page":"3821","DOI":"10.1007\/s13197-018-3181-3","volume":"55","author":"H \u0130spirli","year":"2018","unstructured":"\u0130spirli H, Demirba\u015f F, Dertli E (2018) Glucan type exopolysaccharide (EPS) shows prebiotic effect and reduces syneresis in chocolate pudding. J Food Sci Technol 55:3821\u20133826","journal-title":"J Food Sci Technol"},{"key":"11260_CR47","doi-asserted-by":"publisher","first-page":"219","DOI":"10.1016\/j.tifs.2022.04.019","volume":"124","author":"H Jiang","year":"2022","unstructured":"Jiang H, Zhang W, Xu Y, Chen L, Cao J, Jiang W (2022) An advance on nutritional profile, phytochemical profile, nutraceutical properties, and potential industrial applications of lemon peels: A comprehensive review. Trends Food Sci Technol 124:219\u2013236","journal-title":"Trends Food Sci Technol"},{"issue":"6","key":"11260_CR48","doi-asserted-by":"publisher","first-page":"1520","DOI":"10.1038\/s41396-019-0364-5","volume":"13","author":"T Ju","year":"2019","unstructured":"Ju T, Kong JY, Stothard P, Willing BP (2019) Defining the role of Parasutterella, a previously uncharacterized member of the core gut microbiota. ISME J 13(6):1520\u20131534","journal-title":"ISME J"},{"issue":"1","key":"11260_CR49","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1186\/s13765-024-00871-0","volume":"67","author":"D Kim","year":"2024","unstructured":"Kim D, Oh I (2024) Development of fermented beverage with citrus fruit extract using probiotics: impact on antioxidant activity and in vitro digestibility. Appl Biol Chem 67(1):23","journal-title":"Appl Biol Chem"},{"key":"11260_CR50","doi-asserted-by":"publisher","first-page":"1496280","DOI":"10.3389\/fmicb.2024.1496280","volume":"15","author":"B Li","year":"2025","unstructured":"Li B, Wang H, Wang M, Liang H, Hu T, Yang J, Yuan Y (2025) Genome analysis of Bifidobacterium adolescentis and investigation of its effects on inflammation and intestinal barrier function. Front Microbiol 15:1496280","journal-title":"Front Microbiol"},{"issue":"1","key":"11260_CR51","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1111\/1462-2920.13589","volume":"19","author":"P Louis","year":"2017","unstructured":"Louis P, Flint HJ (2017) Formation of propionate and butyrate by the human colonic microbiota. Environ Microbiol 19(1):29\u201341","journal-title":"Environ Microbiol"},{"key":"11260_CR52","doi-asserted-by":"publisher","first-page":"e3","DOI":"10.1017\/gmb.2022.3","volume":"3","author":"P Louis","year":"2022","unstructured":"Louis P, Duncan SH, Sheridan PO, Walker AW, Flint HJ (2022) Microbial lactate utilisation and the stability of the gut microbiome. Gut Microbiome 3:e3","journal-title":"Gut Microbiome"},{"issue":"3","key":"11260_CR53","doi-asserted-by":"publisher","first-page":"196","DOI":"10.1038\/s41575-020-00390-5","volume":"18","author":"ML Marco","year":"2021","unstructured":"Marco ML, Sanders ME, G\u00e4nzle M, Arrieta MC, Cotter PD, De Vuyst L, Merenstein D (2021) The International Scientific Association for Probiotics and Prebiotics (ISAPP) consensus statement on fermented foods. Nat Reviews Gastroenterol Hepatol 18(3):196\u2013208","journal-title":"Nat Reviews Gastroenterol Hepatol"},{"issue":"11","key":"11260_CR54","doi-asserted-by":"publisher","first-page":"9984","DOI":"10.1039\/D0FO01848A","volume":"11","author":"B M\u00edguez","year":"2020","unstructured":"M\u00edguez B, Vila C, Venema K, Paraj\u00f3 JC, Alonso JL (2020) Prebiotic effects of pectooligosaccharides obtained from lemon peel on the microbiota from elderly donors using an in vitro continuous colon model (TIM-2). Food Funct 11(11):9984\u20139999","journal-title":"Food Funct"},{"issue":"7","key":"11260_CR55","doi-asserted-by":"publisher","first-page":"1793","DOI":"10.1099\/ijs.0.002519-0","volume":"59","author":"F Nagai","year":"2009","unstructured":"Nagai F, Morotomi M, Sakon H, Tanaka R (2009) Parasutterella excrementihominis gen. nov., sp. nov., a member of the family Alcaligenaceae isolated from human faeces. Int J Syst Evol MicroBiol 59(7):1793\u20131797","journal-title":"Int J Syst Evol MicroBiol"},{"issue":"4","key":"11260_CR56","first-page":"475","volume":"37","author":"I \u00d6zt\u00fcrk","year":"2013","unstructured":"\u00d6zt\u00fcrk I, Karaman S, T\u00f6rn\u00fck F, Sa\u011fd\u0131\u00e7 O (2013) Physicochemical and rheological characteristics of alcohol free probiotic boza produced using Lactobacillus casei Shirota: estimation of apparent viscosity of boza using non-linear modeling techniques. Turkish J Agric Forestry 37(4):475\u2013487","journal-title":"Turkish J Agric Forestry"},{"key":"11260_CR57","doi-asserted-by":"publisher","first-page":"906","DOI":"10.3389\/fimmu.2020.00906","volume":"11","author":"BJ Parker","year":"2020","unstructured":"Parker BJ, Wearsch PA, Veloo AC, Rodriguez-Palacios A (2020) The genus Alistipes: gut bacteria with emerging implications to inflammation, cancer, and mental health. Front Immunol 11:906","journal-title":"Front Immunol"},{"key":"11260_CR58","unstructured":"Petrova P, Petrov K (2017) Traditional cereal beverage boza fermentation technology, microbial content and healthy effects. Fermented Foods, Part II: Technological Interventions. CRC Press Boca Raton, pp 283\u2013305"},{"issue":"21","key":"11260_CR59","doi-asserted-by":"publisher","first-page":"fnv176","DOI":"10.1093\/femsle\/fnv176","volume":"362","author":"D Rios-Covian","year":"2015","unstructured":"Rios-Covian D, Gueimonde M, Duncan SH, Flint HJ, de Los Reyes-Gavilan CG (2015) Enhanced butyrate formation by cross-feeding between Faecalibacterium prausnitzii and Bifidobacterium adolescentis. FEMS Microbiol Lett 362(21):fnv176","journal-title":"FEMS Microbiol Lett"},{"issue":"3","key":"11260_CR61","doi-asserted-by":"publisher","first-page":"398","DOI":"10.1086\/335423","volume":"108","author":"WB Sinclair","year":"1947","unstructured":"Sinclair WB, Eny DM (1947) Ether-soluble organic acids and buffer properties of citrus peels. Bot Gaz 108(3):398\u2013407","journal-title":"Bot Gaz"},{"key":"11260_CR62","doi-asserted-by":"crossref","unstructured":"Sunarharum W, Yudawati A, Asih N (2021) Effect of different brewing techniques and addition of lemon peel (Citrus limon) on physico-chemical characteristics and organoleptic of cascara tea. Paper presented at the IOP conference series: earth and environmental science","DOI":"10.1088\/1755-1315\/733\/1\/012086"},{"key":"11260_CR63","doi-asserted-by":"publisher","first-page":"1009","DOI":"10.3389\/fmicb.2020.01009","volume":"11","author":"RD Thakkar","year":"2020","unstructured":"Thakkar RD, Tuncil YE, Hamaker BR, Lindemann SR (2020) Maize bran particle size governs the community composition and metabolic output of human gut microbiota in in vitro fermentations. Front Microbiol 11:1009","journal-title":"Front Microbiol"},{"key":"11260_CR64","doi-asserted-by":"publisher","first-page":"117063","DOI":"10.1016\/j.lwt.2024.117063","volume":"213","author":"S Tinrat","year":"2024","unstructured":"Tinrat S, Chomnawang MT (2024) Exploring local edible plants as potential prebiotic sources for their synbiotic applications. Lwt 213:117063","journal-title":"Lwt"},{"issue":"72","key":"11260_CR65","first-page":"158","volume":"5","author":"MY Tortum","year":"2021","unstructured":"Tortum MY, G\u00fcm\u00fc\u015f T, Kamer DDA (2021) Isolation and identification of lactic acid bacteria from boza produced traditionally in the thrace region of Turkey. J Food Saf Food Qual 5(72):158\u2013163","journal-title":"J Food Saf Food Qual"},{"issue":"47","key":"11260_CR66","doi-asserted-by":"publisher","first-page":"12580","DOI":"10.1021\/acs.jafc.8b03469","volume":"66","author":"YE Tuncil","year":"2018","unstructured":"Tuncil YE, Thakkar RD, Arioglu-Tuncil S, Hamaker BR, Lindemann SR (2018) Fecal microbiota responses to bran particles are specific to cereal type and in vitro digestion methods that mimic upper gastrointestinal tract passage. J Agric Food Chem 66(47):12580\u201312593","journal-title":"J Agric Food Chem"},{"key":"11260_CR67","unstructured":"FDA (U.S. Food and Drug Administration) (2024) Questions and Answers on Dietary Fiber. https:\/\/www.fda.gov\/food\/nutrition-food-labeling-and-critical-foods\/questions-and-answers-dietary-fiber#define_dietary_fiber. Last accessed: 02.08.2026"},{"issue":"1","key":"11260_CR68","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.ijfoodmicro.2008.12.032","volume":"130","author":"\u00dcD Uysal","year":"2009","unstructured":"Uysal \u00dcD, \u00d6nc\u00fc EM, Berikten D, Yilmaz N, Tuncel NB, K\u0131vanc M, Tuncel M (2009) Time and temperature dependent microbiological and mycotoxin (ochratoxin-A) levels in boza. Int J Food Microbiol 130(1):43\u201348","journal-title":"Int J Food Microbiol"},{"issue":"8","key":"11260_CR69","doi-asserted-by":"publisher","first-page":"5204","DOI":"10.1128\/AEM.00146-06","volume":"72","author":"R Van der Meulen","year":"2006","unstructured":"Van der Meulen R, Adriany T, Verbrugghe K, De Vuyst L (2006) Kinetic analysis of bifidobacterial metabolism reveals a minor role for succinic acid in the regeneration of NAD+ through its growth-associated production. Appl Environ Microbiol 72(8):5204\u20135210","journal-title":"Appl Environ Microbiol"},{"issue":"7","key":"11260_CR70","doi-asserted-by":"publisher","first-page":"1065","DOI":"10.1016\/j.procbio.2013.06.006","volume":"48","author":"CK Venil","year":"2013","unstructured":"Venil CK, Zakaria ZA, Ahmad WA (2013) Bacterial pigments and their applications. Process Biochem 48(7):1065\u20131079","journal-title":"Process Biochem"},{"issue":"4","key":"11260_CR71","doi-asserted-by":"publisher","first-page":"1462","DOI":"10.1016\/j.foodchem.2008.11.032","volume":"114","author":"D Vitali","year":"2009","unstructured":"Vitali D, Dragojevi\u0107 IV, \u0160ebe\u010di\u0107 B (2009) Effects of incorporation of integral raw materials and dietary fibre on the selected nutritional and functional properties of biscuits. Food Chem 114(4):1462\u20131469","journal-title":"Food Chem"},{"issue":"1","key":"11260_CR72","doi-asserted-by":"publisher","first-page":"222","DOI":"10.1016\/j.celrep.2018.12.028","volume":"26","author":"K Wang","year":"2019","unstructured":"Wang K, Liao M, Zhou N, Bao L, Ma K, Zheng Z, Liu H (2019) Parabacteroides distasonis alleviates obesity and metabolic dysfunctions via production of succinate and secondary bile acids. Cell Rep 26(1):222\u2013235","journal-title":"Cell Rep"},{"issue":"5","key":"11260_CR73","doi-asserted-by":"publisher","first-page":"1108","DOI":"10.1007\/s13197-017-2544-5","volume":"54","author":"W Xi","year":"2017","unstructured":"Xi W, Lu J, Qun J, Jiao B (2017) Characterization of phenolic profile and antioxidant capacity of different fruit part from lemon (Citrus limon Burm.) cultivars. J Food Sci Technol 54(5):1108\u20131118","journal-title":"J Food Sci Technol"},{"issue":"9","key":"11260_CR74","doi-asserted-by":"publisher","first-page":"2404","DOI":"10.1080\/10408398.2020.1853037","volume":"62","author":"Y Xiong","year":"2022","unstructured":"Xiong Y, Zhang P, Warner RD, Shen S, Fang Z (2022) Cereal grain-based functional beverages: From cereal grain bioactive phytochemicals to beverage processing technologies, health benefits and product features. Crit Rev Food Sci Nutr 62(9):2404\u20132431","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"5","key":"11260_CR75","doi-asserted-by":"publisher","first-page":"4164","DOI":"10.1111\/1541-4337.13022","volume":"21","author":"S Yang","year":"2022","unstructured":"Yang S, Fan W, Xu Y (2022) Melanoidins present in traditional fermented foods and beverages. Compr Rev Food Sci Food Saf 21(5):4164\u20134188","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"11260_CR76","doi-asserted-by":"publisher","first-page":"148476","DOI":"10.1016\/j.ijbiomac.2025.148476","volume":"331","author":"Y Zhang","year":"2025","unstructured":"Zhang Y, Fang Y, Chen Y, Chen Q, Liu W, Xu M, Chen W (2025) Poria cocos polysaccharides as a carbon source promotes the proliferation of Parabacteroides distasonis to ameliorate ulcerative colitis: A mechanistic study based on the secondary bile acid-TGR5 axis. Int J Biol Macromol 331:148476","journal-title":"Int J Biol Macromol"},{"issue":"1","key":"11260_CR77","doi-asserted-by":"publisher","first-page":"1829","DOI":"10.1038\/s41467-023-37459-z","volume":"14","author":"Q Zhao","year":"2023","unstructured":"Zhao Q, Dai MY, Huang RY, Duan JY, Zhang T, Bao WM, Li F (2023) Parabacteroides distasonis ameliorates hepatic fibrosis potentially via modulating intestinal bile acid metabolism and hepatocyte pyroptosis in male mice. Nat Commun 14(1):1829","journal-title":"Nat Commun"},{"issue":"16","key":"11260_CR78","doi-asserted-by":"publisher","first-page":"3083","DOI":"10.3390\/foods12163083","volume":"12","author":"Y Zhou","year":"2023","unstructured":"Zhou Y, Chu Z, Luo Y, Yang F, Cao F, Luo F, Lin Q (2023) Dietary polysaccharides exert anti-fatigue functions via the gut-muscle axis: advances and prospectives. Foods 12(16):3083","journal-title":"Foods"},{"key":"11260_CR79","doi-asserted-by":"crossref","unstructured":"Lindemann SR, Moran JJ, Stegen JC, Renslow RS, Hutchison JR, Cole JK, Dohnalkova AC, Tremblay J, Singh K, Malfatti SA, Chen F, Tringe SG, Beyenal H and Fredrickson JK (2013) The epsomitic phototrophic microbial mat of Hot Lake, Washington: community structural responses to seasonal cycling. Front. Microbiol. 4:323. doi: 10.3389\/fmicb.2013.00323","DOI":"10.3389\/fmicb.2013.00323"},{"key":"11260_CR80","doi-asserted-by":"crossref","unstructured":"Wagner Mackenzie B, Waite DW and Taylor MW (2015) Evaluating variation in human gut microbiota profiles due to DNA extraction method and inter-subject differences. Front. Microbiol. 6:130. doi: 10.3389\/fmicb.2015.00130","DOI":"10.3389\/fmicb.2015.00130"}],"container-title":["Probiotics and Antimicrobial Proteins"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-026-11260-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12602-026-11260-y","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s12602-026-11260-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,22]],"date-time":"2026-10-22T10:01:58Z","timestamp":1792663318000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s12602-026-11260-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,22]]},"references-count":77,"alternative-id":["11260"],"URL":"https:\/\/doi.org\/10.1007\/s12602-026-11260-y","relation":{},"ISSN":["1867-1306","1867-1314"],"issn-type":[{"value":"1867-1306","type":"print"},{"value":"1867-1314","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,22]]},"assertion":[{"value":"18 August 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 October 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"22 October 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}]}}