{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,28]],"date-time":"2026-10-28T03:58:24Z","timestamp":1793159904995,"version":"4.5.0"},"reference-count":20,"publisher":"Elsevier BV","issue":"2","license":[{"start":{"date-parts":[[2015,2,1]],"date-time":"2015-02-01T00:00:00Z","timestamp":1422748800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/tdm\/userlicense\/1.0\/"},{"start":{"date-parts":[[2015,2,1]],"date-time":"2015-02-01T00:00:00Z","timestamp":1422748800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.elsevier.com\/legal\/tdmrep-license"},{"start":{"date-parts":[[2023,12,13]],"date-time":"2023-12-13T00:00:00Z","timestamp":1702425600000},"content-version":"vor","delay-in-days":3237,"URL":"http:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0\/"}],"content-domain":{"domain":["elsevier.com","sciencedirect.com"],"crossmark-restriction":true},"short-container-title":["The Journal of nutrition, health and aging"],"published-print":{"date-parts":[[2015,2]]},"DOI":"10.1007\/s12603-014-0529-x","type":"journal-article","created":{"date-parts":[[2014,11,3]],"date-time":"2014-11-03T02:16:31Z","timestamp":1414980991000},"page":"206-210","update-policy":"https:\/\/doi.org\/10.1016\/elsevier_cm_policy","source":"Crossref","is-referenced-by-count":26,"title":["Evaluation of a pilot volunteer feeding assistance program: Influences on the dietary intakes of elderly hospitalised patients and lessons learnt"],"prefix":"10.1016","volume":"19","author":[{"given":"C.S.","family":"Huang","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"K.","family":"Dutkowski","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"A.","family":"Fuller","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Karen","family":"Walton","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"78","reference":[{"key":"10.1007\/s12603-014-0529-x_bib1","doi-asserted-by":"crossref","first-page":"622","DOI":"10.1007\/s12603-010-0307-3","article-title":"Older rehabilitation patients are at high risk of malnutrition: Evidence from a large Australian database","volume":"14","author":"Charlton","year":"2010","journal-title":"J Nutr Health Aging."},{"key":"10.1007\/s12603-014-0529-x_bib2","doi-asserted-by":"crossref","first-page":"455","DOI":"10.1046\/j.1445-5994.2001.00109.x","article-title":"Prevalence of malnutrition and 12-month incidence of mortality in two Sydney teaching hospitals","volume":"31","author":"Middleton","year":"2001","journal-title":"Internal Med J."},{"key":"10.1007\/s12603-014-0529-x_bib3","doi-asserted-by":"crossref","first-page":"1221","DOI":"10.1111\/j.1365-2702.2006.01425.x","article-title":"Mealtimes in hospital \u2014 who does what","volume":"15","author":"Xia","year":"2006","journal-title":"J Clin Nurs."},{"key":"10.1007\/s12603-014-0529-x_bib4","doi-asserted-by":"crossref","first-page":"222","DOI":"10.1111\/j.1747-0080.2008.00249.x","article-title":"Is there adequate feeding assistance for the hospitalised elderly who are unable to feed themselves","volume":"65","author":"Tsang","year":"2008","journal-title":"Nutr Diet."},{"key":"10.1007\/s12603-014-0529-x_bib5","unstructured":"Burke A. Hungry in Hospital? London: Association of Community Health Councils for England and Wales 19\u20137."},{"key":"10.1007\/s12603-014-0529-x_bib6","doi-asserted-by":"crossref","first-page":"637","DOI":"10.1093\/ageing\/27.5.637","article-title":"The relationship between difficulties in feeding oneself and loss of weight in nursing-home patients with dementia","volume":"27","author":"Berkhout","year":"1998","journal-title":"Age Ageing."},{"key":"10.1007\/s12603-014-0529-x_bib7","doi-asserted-by":"crossref","first-page":"64","DOI":"10.1016\/S0029-6554(97)90081-6","article-title":"The effect of staffing on the quality of care at mealtime","volume":"45","author":"Kayser-Jones","year":"1997","journal-title":"Nurs Outlook."},{"key":"10.1007\/s12603-014-0529-x_bib8","doi-asserted-by":"crossref","first-page":"43","DOI":"10.1007\/PL00009517","article-title":"Mealtime difficulties in a home for the aged: Not just dysphagia","volume":"12","author":"Steele","year":"1997","journal-title":"Dysphagia."},{"key":"10.1007\/s12603-014-0529-x_bib9","doi-asserted-by":"crossref","first-page":"18","DOI":"10.1016\/S0197-4572(97)90125-7","article-title":"Silver spoons: Supervised volunteers provide feeding of patients","volume":"18","author":"Musson","year":"1997","journal-title":"Geriatr Nurs."},{"key":"10.1007\/s12603-014-0529-x_bib10","series-title":"Hungry to be heard","author":"Age Concern.","year":"2006"},{"key":"10.1007\/s12603-014-0529-x_bib11","doi-asserted-by":"crossref","first-page":"69","DOI":"10.1016\/S0261-5614(03)00090-6","article-title":"Does additional feeding support provided by health care assistants improve nutritional status and outcome in acutely ill older inpatients? \u2014 a randomised control trial","volume":"23","author":"Hickson","year":"2004","journal-title":"Clin Nutr."},{"key":"10.1007\/s12603-014-0529-x_bib12","doi-asserted-by":"crossref","first-page":"244","DOI":"10.1016\/j.appet.2008.02.012","article-title":"A volunteer feeding intakes of assistance program can improve dietary elderly patients \u2014 A Pilot Study","volume":"51","author":"Walton","year":"2008","journal-title":"Appetite."},{"key":"10.1007\/s12603-014-0529-x_bib13","first-page":"471","article-title":"Additional feeding assistance improves the energy and protein intakes of hospitalised elderly patients","volume":"59","author":"Manning","year":"2012","journal-title":"A health services evaluation. Appetite."},{"key":"10.1007\/s12603-014-0529-x_bib14","doi-asserted-by":"crossref","first-page":"555","DOI":"10.1111\/j.1365-277X.2008.00915.x","article-title":"The effectiveness of targeted feeding assistance to improve the nutritional intake of elderly dysphagic patients in hospital","volume":"21","author":"Wright","year":"2008","journal-title":"J Hum Nutr Diet."},{"key":"10.1007\/s12603-014-0529-x_bib15","first-page":"466","article-title":"The Mini Nutritional Assessment (MNA\u00ae) review of the literature \u2014 What does it tell us","volume":"10","author":"Guigoz","year":"2006","journal-title":"J Nutr Health Aging."},{"key":"10.1007\/s12603-014-0529-x_bib16","first-page":"5","article-title":"Predicting basal metabolic rate, new standards and review of previous work","volume":"39","author":"Schofield","year":"1985","journal-title":"Hum Nutr Clin Nutr."},{"key":"10.1007\/s12603-014-0529-x_bib17","series-title":"Nutrient Reference Values for Australia and New Zealand","author":"National HealthMedical Research Council.","year":"2005"},{"key":"10.1007\/s12603-014-0529-x_bib18","doi-asserted-by":"crossref","first-page":"213","DOI":"10.1111\/j.1365-277X.2005.00605.x","article-title":"Comparison of energy and protein intakes of older people consuming a texture modified diet with a normal hospital diet","volume":"18","author":"Wright","year":"2005","journal-title":"J Hum Nutr Diet."},{"key":"10.1007\/s12603-014-0529-x_bib19","doi-asserted-by":"crossref","first-page":"655","DOI":"10.1038\/sj.ejcn.1602565","article-title":"Nutrient intake and plate waste from an Australian residential care facility","volume":"61","author":"Grieger","year":"2007","journal-title":"EuroJ Clin Nutr."},{"key":"10.1007\/s12603-014-0529-x_bib20","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1093\/ajcn\/52.6.967","article-title":"Aggressive oral refeeding in hospitalized patients","volume":"52","author":"Winograd","year":"1990","journal-title":"Am J Clin Nutr."}],"container-title":["The Journal of nutrition, health and aging"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12603-014-0529-x.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12603-014-0529-x\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1279770723014185?httpAccept=text\/xml","content-type":"text\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/api.elsevier.com\/content\/article\/PII:S1279770723014185?httpAccept=text\/plain","content-type":"text\/plain","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12603-014-0529-x","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T12:55:45Z","timestamp":1761137745000},"score":1,"resource":{"primary":{"URL":"https:\/\/linkinghub.elsevier.com\/retrieve\/pii\/S1279770723014185"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,2]]},"references-count":20,"journal-issue":{"issue":"2","published-print":{"date-parts":[[2015,2]]}},"alternative-id":["S1279770723014185"],"URL":"https:\/\/doi.org\/10.1007\/s12603-014-0529-x","relation":{},"ISSN":["1279-7707"],"issn-type":[{"value":"1279-7707","type":"print"}],"subject":[],"published":{"date-parts":[[2015,2]]},"assertion":[{"value":"Elsevier","name":"publisher","label":"This article is maintained by"},{"value":"Evaluation of a pilot volunteer feeding assistance program: Influences on the dietary intakes of elderly hospitalised patients and lessons learnt","name":"articletitle","label":"Article Title"},{"value":"The Journal of nutrition, health and aging","name":"journaltitle","label":"Journal Title"},{"value":"https:\/\/doi.org\/10.1007\/s12603-014-0529-x","name":"articlelink","label":"CrossRef DOI link to publisher maintained version"},{"value":"article","name":"content_type","label":"Content Type"},{"value":"\u00a9 2014 SERDI Publisher.","name":"copyright","label":"Copyright"}]}}