{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,6]],"date-time":"2026-02-06T22:41:38Z","timestamp":1770417698696,"version":"3.49.0"},"reference-count":76,"publisher":"Springer Science and Business Media LLC","issue":"5","license":[{"start":{"date-parts":[[2018,9,1]],"date-time":"2018-09-01T00:00:00Z","timestamp":1535760000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Indian J Gastroenterol"],"published-print":{"date-parts":[[2018,9]]},"DOI":"10.1007\/s12664-018-0895-0","type":"journal-article","created":{"date-parts":[[2018,10,26]],"date-time":"2018-10-26T02:49:42Z","timestamp":1540522182000},"page":"392-401","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":11,"title":["All that a physician should know about gluten-free diet"],"prefix":"10.1007","volume":"37","author":[{"given":"Wajiha","family":"Mehtab","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Namrata","family":"Singh","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Anita","family":"Malhotra","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2474-2194","authenticated-orcid":false,"given":"Govind K.","family":"Makharia","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2018,10,26]]},"reference":[{"key":"895_CR1","doi-asserted-by":"publisher","first-page":"894","DOI":"10.1111\/j.1440-1746.2010.06606.x","volume":"26","author":"GK Makharia","year":"2011","unstructured":"Makharia GK, Verma AK, Amarchand R, et al. Prevalence of celiac disease in the northern part of India: a community based study. J Gastroenterol Hepatol. 2011;26:894\u2013900.","journal-title":"J Gastroenterol Hepatol"},{"key":"895_CR2","first-page":"124","volume":"95","author":"WK Dicke","year":"1951","unstructured":"Dicke WK. Treatment of celiac disease. Dutch Journal of Medicine. 1951;95:124\u201330.","journal-title":"Dutch Journal of Medicine"},{"key":"895_CR3","first-page":"582","volume":"8","author":"A Bakshi","year":"2012","unstructured":"Bakshi A, Stephen S, Borum ML, Doman DB. Emerging therapeutic options for celiac disease: potential alternatives to a gluten-free diet. Gastroenterol Hepatol. 2012;8:582\u20138.","journal-title":"Gastroenterol Hepatol"},{"key":"895_CR4","first-page":"6","volume":"1","author":"GK Makharia","year":"2014","unstructured":"Makharia GK. Current and emerging therapy for celiac disease. Front Med (Lausanne). 2014;1:6\u201311.","journal-title":"Front Med (Lausanne)"},{"key":"895_CR5","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1093\/ajcn\/85.1.160","volume":"85","author":"C Catassi","year":"2007","unstructured":"Catassi C, Fabiani E, Iacono G, et al. A prospective, double-blind, placebo-controlled trial to establish a safe gluten threshold for patients with celiac disease. Am J Clin Nutr. 2007;85:160\u20136.","journal-title":"Am J Clin Nutr"},{"key":"895_CR6","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1177\/011542650602100101","volume":"21","author":"J See","year":"2006","unstructured":"See J, Murray JA. Gluten-free diet: the medical and nutrition management of celiac disease. Nutr Clin Pract. 2006;21:1\u201315.","journal-title":"Nutr Clin Pract"},{"key":"895_CR7","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1007\/s12664-017-0769-x","volume":"36","author":"S Shergill","year":"2017","unstructured":"Shergill S, Makharia GK. Awareness about celiac disease amongst physicians. Indian J Gastroenterol. 2017;36:327\u20139.","journal-title":"Indian J Gastroenterol"},{"key":"895_CR8","doi-asserted-by":"publisher","first-page":"1573","DOI":"10.1007\/s10620-007-0055-3","volume":"53","author":"DA Leffler","year":"2008","unstructured":"Leffler DA, Edwards-George J, Dennis M, et al. Factors that influence adherence to a gluten-free diet in adults with celiac disease. Dig Dis Sci. 2008;53:1573\u201381.","journal-title":"Dig Dis Sci"},{"key":"895_CR9","first-page":"17","volume":"21","author":"A Ukkola","year":"2012","unstructured":"Ukkola A, Maki M, Kurppa K, et al. Patients\u2019 experiences and perceptions of living with coeliac disease\u2014implications for optimizing care. J Gastrointestin Liver Dis. 2012;21:17\u201322.","journal-title":"J Gastrointestin Liver Dis"},{"key":"895_CR10","doi-asserted-by":"publisher","first-page":"146","DOI":"10.1177\/2050640614562599","volume":"3","author":"JF Ludvigsson","year":"2015","unstructured":"Ludvigsson JF, Card T, Ciclitira PJ, et al. Support for patients with celiac disease: a literature review. United European Gastroenterol J. 2015;3:146\u201359.","journal-title":"United European Gastroenterol J"},{"key":"895_CR11","doi-asserted-by":"publisher","first-page":"4869","DOI":"10.3390\/nu5124869","volume":"5","author":"P Rajpoot","year":"2013","unstructured":"Rajpoot P, Makharia GK. Problems and challenges to adaptation of gluten free diet by Indian patients with celiac disease. Nutrients. 2013;5:4869\u201379.","journal-title":"Nutrients"},{"issue":"8","key":"895_CR12","doi-asserted-by":"publisher","first-page":"1210","DOI":"10.1136\/gutjnl-2013-306578","volume":"63","author":"Jonas F Ludvigsson","year":"2014","unstructured":"Ludvigsson JF, Bai JC, Biagi F, et al. Diagnosis and management of adult coeliac disease: guidelines from the British Society of Gastroenterology. Gut. 2014;63:1210\u201328.","journal-title":"Gut"},{"key":"895_CR13","doi-asserted-by":"publisher","first-page":"136","DOI":"10.1097\/MPG.0b013e31821a23d0","volume":"54","author":"S Husby","year":"2012","unstructured":"Husby S, Koletzko S, Korponay-Szabo IR, et al. European Society for Pediatric Gastroenterology, Hepatology, and Nutrition guidelines for the diagnosis of coeliac disease. J Pediatr Gastroenterol Nutr. 2012;54:136\u201360.","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"895_CR14","first-page":"86","volume":"28","author":"M Dennis","year":"2004","unstructured":"Dennis M, Case S. Going gluten-free: a primer for clinicians. Pract Gastroenterol. 2004;28:86\u2013105.","journal-title":"Pract Gastroenterol"},{"key":"895_CR15","first-page":"67","volume":"30","author":"N Raymond","year":"2006","unstructured":"Raymond N, Heap J, Case S. The gluten-free diet: an update for health professionals. Pract Gastroenterol. 2006;30:67\u201392.","journal-title":"Pract Gastroenterol"},{"key":"895_CR16","doi-asserted-by":"publisher","first-page":"559","DOI":"10.1111\/j.1365-2036.2006.02768.x","volume":"23","author":"C Hischenhuber","year":"2006","unstructured":"Hischenhuber C, Crevel R, Jarry B, et al. Review article: safe amounts of gluten for patients with wheat allergy or coeliac disease. Aliment Pharmacol Ther. 2006;23:559\u201375.","journal-title":"Aliment Pharmacol Ther"},{"key":"895_CR17","doi-asserted-by":"publisher","first-page":"380","DOI":"10.1007\/s12664-015-0607-y","volume":"34","author":"P Rajpoot","year":"2015","unstructured":"Rajpoot P, Sharma A, Harikrishnan S, Baruah BJ, Ahuja V, Makharia GK. Adherence to gluten-free diet and barriers to adherence in patients with celiac disease. Indian J Gastroenterol. 2015;34:380\u20136.","journal-title":"Indian J Gastroenterol"},{"key":"895_CR18","doi-asserted-by":"publisher","first-page":"78","DOI":"10.1111\/jgh.13703","volume":"32","author":"JR Biesiekierski","year":"2017","unstructured":"Biesiekierski JR. What is gluten? J Gastroenterol Hepatol. 2017;32:78\u201381.","journal-title":"J Gastroenterol Hepatol"},{"key":"895_CR19","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.fm.2006.07.004","volume":"24","author":"H Wieser","year":"2007","unstructured":"Wieser H. Chemistry of gluten proteins. Food Microbiol. 2007;24:115\u20139.","journal-title":"Food Microbiol"},{"key":"895_CR20","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1098\/rstb.2001.1024","volume":"357","author":"PR Shewry","year":"2002","unstructured":"Shewry PR, Halford NG, Belton PS, Tatham AS. The structure and properties of gluten: an elastic protein from wheat grain. Philos Trans R Soc Lond Ser B Biol Sci. 2002;357:133\u201342.","journal-title":"Philos Trans R Soc Lond Ser B Biol Sci"},{"key":"895_CR21","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1172\/JCI30253","volume":"117","author":"MF Kagnoff","year":"2007","unstructured":"Kagnoff MF. Celiac disease: pathogenesis of a model immunogenetic disease. J Clin Invest. 2007;117:41\u20139.","journal-title":"J Clin Invest"},{"key":"895_CR22","doi-asserted-by":"publisher","first-page":"163","DOI":"10.1177\/0884533611399773","volume":"26","author":"\u00c1 Garc\u00eda-Manzanares","year":"2011","unstructured":"Garc\u00eda-Manzanares \u00c1, Lucendo AJ. Nutritional and dietary aspects of celiac disease. Nutr Clin Pract. 2011;26:163\u201373.","journal-title":"Nutr Clin Pract"},{"key":"895_CR23","first-page":"86","volume-title":"Dietary Guidelines for Indians","author":"National Institute of Nutrition","year":"2011","unstructured":"National Institute of Nutrition. Dietary Guidelines for Indians. Hyderabad: National Institute of Nutrition, ICMR; 2011. p. 86\u201391."},{"key":"895_CR24","volume-title":"Nutritive value of Indian foods","author":"C Gopalan","year":"2004","unstructured":"Gopalan C, Rama BV, Balasubramanian SC. Nutritive value of Indian foods. Hyderabad: National Institute of Nutrition, ICMR; 2004."},{"key":"895_CR25","first-page":"30","volume":"101","author":"S Price","year":"2005","unstructured":"Price S. Understanding the importance to health of a balanced diet. Nurs Times. 2005;101:30\u20131.","journal-title":"Nurs Times"},{"key":"895_CR26","unstructured":"Codex Alimentarius. CODEX STAN 118\u20132008: Revised Version Standard for Foods for Special Dietary Use for Persons Intolerant to Gluten. Available from: \n                    http:\/\/www.fao.org\/fao-who-codexalimentarius\/standards\/en\/\n                    \n                  ."},{"key":"895_CR27","unstructured":"FSSAI. Food Safety and Standards (Food Product Standards and Food Additives) Second Amendment Regulation, 2016 and Food Safety and Standards (Packaging and Labelling) First Amendment Regulation, 2016 relating to standards for gluten free food and low gluten food and their labelling requirements. (Uploaded on: 11.05.2016). Available from: \n                    http:\/\/www.fssai.gov.in\/home\/fss-legislation\/notifications\/gazette-notification.html\n                    \n                  . Accessed 11 Jul 2018."},{"key":"895_CR28","first-page":"3","volume":"1620","author":"Commission Regulation (EC)","year":"2009","unstructured":"Commission Regulation (EC). No. 41\/2009 concerning the composition and labelling of food stuffs suitable for people intolerant to gluten. Off J Eur Union L. 2009;1620:3\u20135.","journal-title":"Off J Eur Union L"},{"key":"895_CR29","unstructured":"Food and Drug Administration, HHS. Food labeling: gluten-free labeling of foods. Final rule. Fed Regist. 2013;78:47154\u201379."},{"key":"895_CR30","doi-asserted-by":"publisher","first-page":"680","DOI":"10.4103\/0975-2870.194181","volume":"9","author":"P Dudeja","year":"2016","unstructured":"Dudeja P, Dudeja A, Singh G, Mukherji S. Regulatory framework for \u201cgluten-free\u201d foods in India: magic bullet for celiac disease patients. Med J DY Patil Univ. 2016;9:680\u20133.","journal-title":"Med J DY Patil Univ"},{"key":"895_CR31","doi-asserted-by":"publisher","first-page":"580","DOI":"10.1038\/nrgastro.2015.156","volume":"12","author":"JA See","year":"2015","unstructured":"See JA, Kaukinen K, Makharia GK, Gibson PR, Murray JA. Practical insights into gluten-free diets. Nat Rev Gastroenterol Hepatol. 2015;12:580\u201391.","journal-title":"Nat Rev Gastroenterol Hepatol"},{"key":"895_CR32","doi-asserted-by":"publisher","first-page":"481","DOI":"10.1007\/s00217-003-0786-0","volume":"217","author":"S St\u00f8rsrud","year":"2003","unstructured":"St\u00f8rsrud S, Yman IM, Lenner RA. Gluten contamination in oat products and products naturally free from gluten. Eur Food Res Technol. 2003;217:481\u20135.","journal-title":"Eur Food Res Technol"},{"key":"895_CR33","doi-asserted-by":"publisher","first-page":"649","DOI":"10.1136\/gut.2003.026948","volume":"53","author":"L H\u00f6gberg","year":"2004","unstructured":"H\u00f6gberg L, Laurin P, F\u00e4lth-Magnusson K, et al. Oats to children with newly diagnosed coeliac disease: a randomised double blind study. Gut. 2004;53:649\u201354.","journal-title":"Gut"},{"key":"895_CR34","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1080\/00365520510023945","volume":"41","author":"E Holl\u00e9n","year":"2006","unstructured":"Holl\u00e9n E, Holmgren Peterson K, Sundqvist T, et al. Coeliac children on a gluten-free diet with or without oats display equal anti-avenin antibody titres. Scand J Gastroenterol. 2006;41:42\u20137.","journal-title":"Scand J Gastroenterol"},{"issue":"3","key":"895_CR35","doi-asserted-by":"publisher","first-page":"332","DOI":"10.1136\/gut.50.3.332","volume":"50","author":"E K Janatuinen","year":"2002","unstructured":"Janatuinen EK, Kemppainen TA, Julkunen RJ, et al. No harm from five year ingestion of oats in coeliac disease. Gut. 2002;50:332\u20135.","journal-title":"Gut"},{"key":"895_CR36","doi-asserted-by":"publisher","first-page":"S121","DOI":"10.1053\/j.gastro.2005.02.024","volume":"128","author":"C Kupper","year":"2005","unstructured":"Kupper C. Dietary guidelines and implementation for celiac disease. Gastroenterology. 2005;128:S121\u20137.","journal-title":"Gastroenterology"},{"key":"895_CR37","doi-asserted-by":"publisher","first-page":"S128","DOI":"10.1053\/j.gastro.2005.02.020","volume":"128","author":"S Case","year":"2005","unstructured":"Case S. The gluten-free diet: how to provide effective education and resources. Gastroenterology. 2005;128:S128\u201334.","journal-title":"Gastroenterology"},{"key":"895_CR38","doi-asserted-by":"publisher","first-page":"649","DOI":"10.1007\/s12098-010-0092-3","volume":"77","author":"JC Chauhan","year":"2010","unstructured":"Chauhan JC, Kumar P, Dutta AK, Basu S, Kumar A. Assessment of dietary compliance to gluten free diet and psychosocial problems in Indian children with celiac disease. Indian J Pediatr. 2010;77:649\u201354.","journal-title":"Indian J Pediatr"},{"key":"895_CR39","doi-asserted-by":"publisher","first-page":"344","DOI":"10.1097\/MPG.0b013e31816f856b","volume":"47","author":"O Jadresin","year":"2008","unstructured":"Jadresin O, Misak Z, Sanja K, Sonicki Z, Zizi\u0107 V. Compliance with gluten-free diet in children with coeliac disease. J Pediatr Gastroenterol Nutr. 2008;47:344\u20138.","journal-title":"J Pediatr Gastroenterol Nutr"},{"key":"895_CR40","doi-asserted-by":"publisher","first-page":"408","DOI":"10.4321\/S1130-01082006000600002","volume":"98","author":"F Casellas","year":"2006","unstructured":"Casellas F, L\u00f3pezVivancos J, Malagelada JR. Current epidemiology and accessibility to diet compliance in adult celiac disease. Rev Esp Enferm Dig. 2006;98:408\u201319.","journal-title":"Rev Esp Enferm Dig"},{"key":"895_CR41","doi-asserted-by":"publisher","first-page":"232","DOI":"10.1590\/S0004-28032001000400005","volume":"38","author":"VL Sdepanian","year":"2001","unstructured":"Sdepanian VL, de Morais MB, Fagundes-Neto U. Celiac disease: evaluation of compliance to gluten-free diet and knowledge of disease in patients registered at the Brazilian Celiac Association (ACA). Arq Gastroenterol. 2001;38:232\u20139.","journal-title":"Arq Gastroenterol"},{"key":"895_CR42","first-page":"134","volume":"61","author":"NG McElvaney","year":"1992","unstructured":"McElvaney NG, Duignan R, Fielding JF. Coeliac disease: clinical presentations, correlations of dietary compliance, symptomatic response and repeat biopsy findings. Ulster Med J. 1992;61:134\u20138.","journal-title":"Ulster Med J"},{"key":"895_CR43","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1111\/j.1651-2227.1996.tb14256.x","volume":"412","author":"E Fabiani","year":"1996","unstructured":"Fabiani E, Catassi C, Villari A, et al. Dietary compliance in screening-detected coeliac disease adolescents. Acta Paediatr Suppl. 1996;412:65\u20137.","journal-title":"Acta Paediatr Suppl"},{"key":"895_CR44","first-page":"305","volume":"29","author":"L Greco","year":"1997","unstructured":"Greco L, Mayer M, Ciccarelli G, Troncone R, Auricchio S. Compliance to a gluten-free diet in adolescents, or \u201cwhat do 300 coeliac adolescents eat every day?\u201d. Ital J Gastroenterol Hepatol. 1997;29:305\u201310.","journal-title":"Ital J Gastroenterol Hepatol"},{"key":"895_CR45","doi-asserted-by":"publisher","first-page":"1044","DOI":"10.1111\/j.1365-2036.2008.03669.x","volume":"27","author":"AK Akobeng","year":"2008","unstructured":"Akobeng AK, Thomas AG. Systematic review: tolerable amount of gluten for people with coeliac disease. Aliment Pharmacol Ther. 2008;27:1044\u201352.","journal-title":"Aliment Pharmacol Ther"},{"key":"895_CR46","doi-asserted-by":"publisher","first-page":"669","DOI":"10.1093\/ajcn\/79.4.669","volume":"79","author":"J Murray","year":"2004","unstructured":"Murray J, Watson T, Clearman B, Mitros F. Effect of a gluten-free diet on gastrointestinal symptoms in celiac disease. Am J Clin Nutr. 2004;79:669\u201373.","journal-title":"Am J Clin Nutr"},{"key":"895_CR47","doi-asserted-by":"publisher","first-page":"315","DOI":"10.1111\/j.1365-2036.2009.04053.x","volume":"30","author":"NJ Hall","year":"2009","unstructured":"Hall NJ, Rubin G, Charnock A. Systematic review: adherence to a gluten-free diet in adult patients with coeliac disease. Aliment Pharmacol Ther. 2009;30:315\u201330.","journal-title":"Aliment Pharmacol Ther"},{"key":"895_CR48","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1155\/2014\/248402","volume":"2014","author":"A Garg","year":"2014","unstructured":"Garg A, Gupta R. Predictors of compliance to gluten-free diet in children with celiac disease. Int Sch Res Notices. 2014;2014:1\u20139.","journal-title":"Int Sch Res Notices"},{"key":"895_CR49","doi-asserted-by":"publisher","first-page":"112","DOI":"10.1007\/s12664-015-0563-6","volume":"34","author":"B Khurana","year":"2015","unstructured":"Khurana B, Lomash A, Khalil S, Bhattacharya M, Rajeshwari K, Kapoor S. Evaluation of the impact of celiac disease and its dietary manipulation on children and their caregivers. Indian J Gastroenterol. 2015;34:112\u20136.","journal-title":"Indian J Gastroenterol"},{"key":"895_CR50","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1111\/j.1365-277X.2006.00659.x","volume":"19","author":"M Zarkadas","year":"2006","unstructured":"Zarkadas M, Cranney A, Case S, et al. The impact of a gluten-free diet on adults with coeliac disease: results of a national survey. J Hum Nutr Diet. 2006;19:41\u20139.","journal-title":"J Hum Nutr Diet"},{"key":"895_CR51","doi-asserted-by":"publisher","first-page":"423","DOI":"10.1111\/j.1365-277X.2007.00763.x","volume":"20","author":"AR Lee","year":"2007","unstructured":"Lee AR, Ng DL, Zivin J, Green PHR. Economic burden of a gluten-free diet. J Hum Nutr Diet. 2007;20:423\u201330.","journal-title":"J Hum Nutr Diet"},{"key":"895_CR52","doi-asserted-by":"publisher","first-page":"479","DOI":"10.1111\/j.1365-277X.2011.01160.x","volume":"24","author":"J Singh","year":"2011","unstructured":"Singh J, Whelan K. Limited availability and higher cost of gluten-free foods. J Hum Nutr Diet. 2011;24:479\u201386.","journal-title":"J Hum Nutr Diet"},{"key":"895_CR53","doi-asserted-by":"publisher","first-page":"1842","DOI":"10.1108\/BFJ-05-2013-0131","volume":"116","author":"A Bagolin do Nascimento","year":"2014","unstructured":"Bagolin do Nascimento A, Medeiros Rataichesck Fiates G, dos Anjos A, Teixeira E. Availability, cost and nutritional composition of gluten-free products. Br Food J. 2014;116:1842\u201352.","journal-title":"Br Food J"},{"key":"895_CR54","first-page":"241","volume":"20","author":"SM Barratt","year":"2011","unstructured":"Barratt SM, Leeds JS, Sanders DS. Quality of life in coeliac disease is determined by perceived degree of difficulty adhering to a gluten-free diet, not the level of dietary adherence ultimately achieve. J Gastrointestin Liver Dis. 2011;20:241\u20135.","journal-title":"J Gastrointestin Liver Dis"},{"key":"895_CR55","doi-asserted-by":"publisher","first-page":"127","DOI":"10.1097\/00008486-200504000-00006","volume":"20","author":"M Zarkadas","year":"2005","unstructured":"Zarkadas M, Case S. Celiac disease and the gluten-free diet: an overview. Top Clin Nutr. 2005;20:127\u201338.","journal-title":"Top Clin Nutr"},{"key":"895_CR56","doi-asserted-by":"publisher","first-page":"206","DOI":"10.1016\/j.clnu.2004.08.006","volume":"24","author":"MA Karajeh","year":"2005","unstructured":"Karajeh MA, Hurlstone DP, Patel TM, Sanders DS. Chefs\u2019 knowledge of coeliac disease (compared to the public): a questionnaire survey from the United Kingdom. Clin Nutr. 2005;24:206\u201310.","journal-title":"Clin Nutr"},{"key":"895_CR57","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1080\/15428052.2013.798606","volume":"12","author":"OMV Oliveira","year":"2014","unstructured":"Oliveira OMV, Zandonadi RP, Gandolfi L, Almeida RC, Almeida LM, Pratesi R. Evaluation of the presence of gluten in beans served at self-service restaurants: a problem for celiac disease carriers. Journal of Culinary Science and Technology. 2014;12:22\u201333.","journal-title":"Journal of Culinary Science and Technology"},{"issue":"5","key":"895_CR58","doi-asserted-by":"publisher","first-page":"e227","DOI":"10.1016\/j.eclnm.2011.08.001","volume":"6","author":"S. Simpson","year":"2011","unstructured":"Simpson S, Lebwohl B, Lewis SK, Tennyson CA, Sanders DS, Green PH. Awareness of gluten-related disorders: a survey of the general public, chefs and patients. European e-Journal of Clinical Nutrition and Metabolism. 2011;6:227\u201331.","journal-title":"e-SPEN, the European e-Journal of Clinical Nutrition and Metabolism"},{"key":"895_CR59","first-page":"61","volume":"30","author":"P Cureton","year":"2006","unstructured":"Cureton P. Gluten-free dining out: is it safe? Pract Gastroenterol. 2006;30:61\u20138.","journal-title":"Pract Gastroenterol"},{"key":"895_CR60","doi-asserted-by":"publisher","first-page":"656","DOI":"10.1038\/ajg.2013.79","volume":"108","author":"A Rubio-Tapia","year":"2013","unstructured":"Rubio-Tapia A, Hill ID, Kelly CP, Calderwood AH, Murray JA. ACG clinical guidelines: diagnosis and management of celiac disease. Am J Gastroenterol. 2013;108:656\u201376.","journal-title":"Am J Gastroenterol"},{"key":"895_CR61","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1177\/2050640614559263","volume":"3","author":"C Ciacci","year":"2015","unstructured":"Ciacci C, Ciclitira P, Hadjivassiliou M, et al. The gluten-free diet and its current application in coeliac disease and dermatitis herpetiformis. United European Gastroenterol J. 2015;3:121\u201335.","journal-title":"United European Gastroenterol J"},{"key":"895_CR62","first-page":"230","volume":"26","author":"SK Yachha","year":"2007","unstructured":"Yachha SK, Poddar U. Celiac disease in India. Indian J Gastroenterol. 2007;26:230\u20137.","journal-title":"Indian J Gastroenterol"},{"key":"895_CR63","doi-asserted-by":"publisher","first-page":"882","DOI":"10.1017\/S0007114509301579","volume":"102","author":"F Biagi","year":"2009","unstructured":"Biagi F, Andrealli A, Bianchi PI, Marchese A, Klersy C, Corazza GR. A gluten-free diet score to evaluate dietary compliance in patients with coeliac disease. Br J Nutr. 2009;102:882\u20137.","journal-title":"Br J Nutr"},{"key":"895_CR64","doi-asserted-by":"publisher","first-page":"530","DOI":"10.1016\/j.cgh.2008.12.032","volume":"7","author":"DA Leffler","year":"2009","unstructured":"Leffler DA, Dennis M, George JB, et al. A simple validated gluten-free diet adherence survey for adults with celiac disease. Clin Gastroenterol Hepatol. 2009;7:530\u20136.","journal-title":"Clin Gastroenterol Hepatol"},{"key":"895_CR65","doi-asserted-by":"publisher","first-page":"797","DOI":"10.1016\/j.giec.2012.07.010","volume":"22","author":"S Simpson","year":"2012","unstructured":"Simpson S, Thompson T. Nutrition assessment in celiac disease. Gastrointest Endosc Clin N Am. 2012;22:797\u2013809.","journal-title":"Gastrointest Endosc Clin N Am"},{"key":"895_CR66","doi-asserted-by":"publisher","first-page":"3975","DOI":"10.3390\/nu5103975","volume":"5","author":"NJ Wierdsma","year":"2013","unstructured":"Wierdsma NJ, van Bokhorst-de van der Schueren MA, Berkenpas M, Mulder CJ, van Bodegraven AA. Vitamin and mineral deficiencies are highly prevalent in newly diagnosed celiac disease patients. Nutrients. 2013;5:3975\u201392.","journal-title":"Nutrients"},{"key":"895_CR67","doi-asserted-by":"publisher","first-page":"488","DOI":"10.1111\/apt.12621","volume":"39","author":"B Lebwohl","year":"2014","unstructured":"Lebwohl B, Murray JA, Rubio-Tapia A, Green PH, Ludvigsson JF. Predictors of persistent villous atrophy in coeliac disease: a population-based study. Aliment Pharmacol Ther. 2014;39:488\u201395.","journal-title":"Aliment Pharmacol Ther"},{"key":"895_CR68","doi-asserted-by":"publisher","first-page":"1237","DOI":"10.1111\/j.1365-2036.2007.03311.x","volume":"25","author":"K Kaukinen","year":"2007","unstructured":"Kaukinen K, Per\u00e4aho M, Lindfors K, et al. Persistent small bowel mucosal villous atrophy without symptoms in coeliac disease. Aliment Pharmacol Ther. 2007;25:1237\u201345.","journal-title":"Aliment Pharmacol Ther"},{"key":"895_CR69","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/1471-230X-13-75","volume":"13","author":"P Paarlahti","year":"2013","unstructured":"Paarlahti P, Kurppa K, Ukkola A, et al. Predictors of persistent symptoms and reduced quality of life in treated coeliac disease patients: a large cross-sectional study. BMC Gastroenterol. 2013;13:1\u20138.","journal-title":"BMC Gastroenterol"},{"key":"895_CR70","first-page":"82","volume":"14","author":"B Niland","year":"2018","unstructured":"Niland B, Cash BD. Health benefits and adverse effects of a gluten-free diet in non-celiac disease patients. Gastroenterol Hepatol. 2018;14:82\u201391.","journal-title":"Gastroenterol Hepatol"},{"key":"895_CR71","first-page":"85","volume":"9","author":"S Eswaran","year":"2013","unstructured":"Eswaran S, Goel A, Chey WD. What role does wheat play in the symptoms of irritable bowel syndrome? Gastroenterol Hepatol. 2013;9:85\u201391.","journal-title":"Gastroenterol Hepatol"},{"key":"895_CR72","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/1741-7015-12-86","volume":"12","author":"KE Lundin","year":"2014","unstructured":"Lundin KE. Non-celiac gluten sensitivity - why worry? BMC Med. 2014;12:1\u20133.","journal-title":"BMC Med"},{"issue":"10","key":"895_CR73","doi-asserted-by":"publisher","first-page":"3839","DOI":"10.3390\/nu5103839","volume":"5","author":"Carlo Catassi","year":"2013","unstructured":"Catassi C, Bai JC, Bonaz B, et al. Non-celiac gluten sensitivity: the new frontier of gluten related disorders. Nutrients. 2013;5:3839\u201353.","journal-title":"Nutrients"},{"key":"895_CR74","doi-asserted-by":"publisher","first-page":"1389","DOI":"10.1016\/S0002-8223(00)00386-2","volume":"100","author":"T Thompson","year":"2000","unstructured":"Thompson T. Folate, iron, and dietary fiber contents of the gluten-free diet. J Am Diet Assoc. 2000;100:1389\u201396.","journal-title":"J Am Diet Assoc"},{"key":"895_CR75","doi-asserted-by":"publisher","first-page":"858","DOI":"10.1016\/S0002-8223(99)00205-9","volume":"99","author":"T Thompson","year":"1999","unstructured":"Thompson T. Thiamin, riboflavin, and niacin contents of the gluten-free diet: is there cause for concern? J Am Diet Assoc. 1999;99:858\u201362.","journal-title":"J Am Diet Assoc"},{"key":"895_CR76","doi-asserted-by":"publisher","first-page":"479","DOI":"10.1111\/jhn.12032","volume":"26","author":"L Verrill","year":"2013","unstructured":"Verrill L, Zhang Y, Kane R. Food label usage and reported difficulty with following a gluten-free diet among individuals in the USA with coeliac disease and those with non-coeliac gluten sensitivity. J Hum Nutr Diet. 2013;26:479\u201387.","journal-title":"J Hum Nutr Diet"}],"container-title":["Indian Journal of Gastroenterology"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s12664-018-0895-0\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12664-018-0895-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s12664-018-0895-0.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,10,25]],"date-time":"2019-10-25T21:12:14Z","timestamp":1572037934000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s12664-018-0895-0"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,9]]},"references-count":76,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2018,9]]}},"alternative-id":["895"],"URL":"https:\/\/doi.org\/10.1007\/s12664-018-0895-0","relation":{},"ISSN":["0254-8860","0975-0711"],"issn-type":[{"value":"0254-8860","type":"print"},{"value":"0975-0711","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,9]]},"assertion":[{"value":"23 July 2018","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"19 September 2018","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"26 October 2018","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Compliance with ethical standards"}},{"value":"WM, NS, AM, and GKM declare that they have no conflict of interest.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}},{"value":"The authors are solely responsible for the data and the content of the paper. In no way, the Honorary Editor-in-Chief, Editorial Board Members, or the printer\/publishers are responsible for the results\/findings and content of this article.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Disclaimer"}}]}}