{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T10:00:12Z","timestamp":1783764012154,"version":"3.55.0"},"reference-count":46,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2016,7,4]],"date-time":"2016-07-04T00:00:00Z","timestamp":1467590400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"funder":[{"name":"Consolider Ingenio 2010"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Physiol Biochem"],"published-print":{"date-parts":[[2016,12]]},"DOI":"10.1007\/s13105-016-0505-5","type":"journal-article","created":{"date-parts":[[2016,7,4]],"date-time":"2016-07-04T05:03:35Z","timestamp":1467608615000},"page":"669-678","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":8,"title":["Effects of improved fat meat products consumption on emergent cardiovascular disease markers of male volunteers at cardiovascular risk"],"prefix":"10.1007","volume":"72","author":[{"given":"Paloma","family":"Celada","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco J","family":"S\u00e1nchez-Muniz","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gonzalo","family":"Delgado-Pando","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sara","family":"Bastida","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manuel Esp\u00e1rrago","family":"Rodilla","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Francisco","family":"Jim\u00e9nez-Colmenero","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Bego\u00f1a","family":"Olmedilla-Alonso","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2016,7,4]]},"reference":[{"key":"505_CR1","doi-asserted-by":"crossref","first-page":"245","DOI":"10.1080\/00365510410006009","volume":"64","author":"K Aasvee","year":"2004","unstructured":"Aasvee K, Kurvinen E, Jordania R, Jauhiainen M, Sundvall J (2004) Lipoprotein parameters in relation to other risk factors of atherosclerosis in adults and newborns: Tallinn Young Family Study. Scand J Clin Lab Invest 64:245\u2013253","journal-title":"Scand J Clin Lab Invest"},{"key":"505_CR2","unstructured":"AESAN ENIDE (2011) Encuesta Nacional de Ingesta Diet\u00e9tica (2009\u20132010). Evaluaci\u00f3n nutricional de la dieta espa\u00f1ola. I. Energ\u00eda y macronutrientes http:\/\/aesan.msssi.gob.es\/AESAN\/web\/notas_prensa\/presentacion_enide.shtml"},{"key":"505_CR3","doi-asserted-by":"crossref","first-page":"S11","DOI":"10.1016\/0021-9150(96)05852-2","volume":"124","author":"G Assmann","year":"1996","unstructured":"Assmann G, Schulte H, von Eckardstein A, Huang Y (1996) High density lipoprotein cholesterol as a predictor of coronary heart disease risk: the PROCAM experience and pathophysiological implications for reverse cholesterol transport. Atherosclerosis 124:S11\u2013S20","journal-title":"Atherosclerosis"},{"key":"505_CR4","doi-asserted-by":"crossref","first-page":"1179","DOI":"10.1016\/S0002-9149(96)00159-2","volume":"77","author":"G Assmann","year":"1996","unstructured":"Assmann G, Schulte H, Von Eckardstein A (1996) Hypertriglyceridemia and elevated lipoprotein (a) are risk factors for major coronary events in middle-aged men. Am J Cardiol 77:1179\u20131184","journal-title":"Am J Cardiol"},{"key":"505_CR5","doi-asserted-by":"crossref","first-page":"1301","DOI":"10.1016\/j.freeradbiomed.2004.07.009","volume":"37","author":"M Aviram","year":"2004","unstructured":"Aviram M (2004) Introduction to the serial review on paraoxonases, oxidative stress, and cardiovascular diseases. Free Radic Biol Med 37:1301\u20131303","journal-title":"Free Radic Biol Med"},{"key":"505_CR6","doi-asserted-by":"crossref","first-page":"1581","DOI":"10.1172\/JCI1649","volume":"101","author":"M Aviram","year":"1998","unstructured":"Aviram M, Rosenblat M, Bisgaier CL, Newton RS, Primo-Parmo SL, LaDun BN (1998) Paraoxonase inhibits high density lipoproteins (HDL) oxidation and preserves its functions, a possible peroxidative role for paraoxonase. J Clin Invest 101:1581\u20131590","journal-title":"J Clin Invest"},{"key":"505_CR7","doi-asserted-by":"crossref","first-page":"66","DOI":"10.1007\/s004310050769","volume":"157","author":"S Bastida","year":"1998","unstructured":"Bastida S, Perea S, S\u00e1nchez-Muniz FJ (1998) Do neonates with high serum cholesterol levels have a different high density lipoprotein composition? Eur J Pediatr 157:66\u201370","journal-title":"Eur J Pediatr"},{"key":"505_CR8","doi-asserted-by":"crossref","first-page":"1611","DOI":"10.1093\/ajcn\/86.6.1611","volume":"86","author":"L Berglund","year":"2007","unstructured":"Berglund L, Lefevre M, Ginsberg HN, Kris-Etherton PM, Elmer PJ, Stewart PW et al (2007) Comparison of monounsaturated fat with carbohydrates as a replacement for saturated fat in subjects with a high metabolic risk profile: studies in the fasting and postprandial states. Am J Clin Nutr 86:1611\u20131620","journal-title":"Am J Clin Nutr"},{"key":"505_CR9","doi-asserted-by":"crossref","first-page":"1679","DOI":"10.2337\/diacare.23.11.1679","volume":"23","author":"R Boizel","year":"2000","unstructured":"Boizel R, Benhamou PY, Lardy B, Laporte F, Foulon T, Halimi S (2000) Ratio of triglycerides to HDL cholesterol is an indicator of LDL particle size in patients with type 2 diabetes and normal HDL cholesterol levels. Diabetes Care 23:1679\u20131685","journal-title":"Diabetes Care"},{"issue":"1","key":"505_CR10","doi-asserted-by":"crossref","first-page":"134","DOI":"10.1017\/S000711450813361X","volume":"102","author":"A Canales","year":"2009","unstructured":"Canales A, Bastida S, Librelottto J, Nus M, S\u00e1nchez-Muniz FJ, Benedi J (2009) Platelet aggregation, eicosanoid production and thrombogenic ratio in individuals at high cardiovascular risk consuming meat enriched in walnut paste. A crossover, placebo-controlled study. Br J Nutr 102(1):134\u201341","journal-title":"Br J Nutr"},{"key":"505_CR11","doi-asserted-by":"crossref","first-page":"537","DOI":"10.1016\/S0025-7753(03)74011-1","volume":"121","author":"A Canales","year":"2003","unstructured":"Canales A, S\u00e1nchez-Muniz FJ (2003) Paraoxonasa, \u00bfalgo m\u00e1s que una enzima? Med Clin (Barc) 121:537\u2013548","journal-title":"Med Clin (Barc)"},{"key":"505_CR12","first-page":"219","volume-title":"Type 2 Diabetes Mellitus","author":"R Carmena","year":"2010","unstructured":"Carmena R (2010) Dyslipidemia. In: Serrano-R\u00edos G-F (ed) Type 2 Diabetes Mellitus. Elsevier, Amsterdam, pp 219\u2013230"},{"key":"505_CR13","doi-asserted-by":"crossref","first-page":"2835","DOI":"10.1001\/jama.1986.03380200073024","volume":"256","author":"WP Castelli","year":"1986","unstructured":"Castelli WP, Garrison RJ, Wilson PW, Abbott RD, Kalousdian S, Kannel WB (1986) Incidence of coronary heart disease and lipoprotein cholesterol levels: the Framingham study. JAMA 256:2835\u20132838","journal-title":"JAMA"},{"key":"505_CR14","doi-asserted-by":"crossref","first-page":"177","DOI":"10.20960\/nh.29","volume":"33","author":"P Celada","year":"2016","unstructured":"Celada P, Bastida S, S\u00e1nchez-Muniz FJ (2016) To eat or not to eat meat. That is the question. Nutr Hosp 33:177\u2013181","journal-title":"Nutr Hosp"},{"key":"505_CR15","first-page":"710","volume":"32","author":"P Celada","year":"2015","unstructured":"Celada P, Delgado-Pando G, Olmedilla-Alonso B, Jim\u00e9nez-Colmenero F, Ruperto M, S\u00e1nchez-Muniz FJ (2015) Impact of improved fat-meat products consumption on anthropometric markers and nutrient intakes of male volunteers at increased cardiovascular risk. Nutr Hosp 32:710\u2013721","journal-title":"Nutr Hosp"},{"issue":"1","key":"505_CR16","first-page":"68","volume":"82","author":"P Celada","year":"2016","unstructured":"Celada P, S\u00e1nchez-Muniz FJ (2016) Are meat and meat product consumptions harmful? Their relationship with the risk of colorectal cancer and other degenerative diseases. An Real Acad Farm 82(1):68\u201390","journal-title":"An Real Acad Farm"},{"key":"505_CR17","doi-asserted-by":"crossref","first-page":"83","DOI":"10.1007\/s00394-013-0502-1","volume":"53","author":"G Delgado-Pando","year":"2014","unstructured":"Delgado-Pando G, Celada P, S\u00e1nchez-Muniz FJ, Jim\u00e9nez-Colmenero F, Olmedilla-Alonso B (2014) Effects of improved fat content of frankfurters and p\u00e2t\u00e9s on lipid and lipoprotein profile of volunteers at increased cardiovascular risk: a placebo-controlled study. Eur J Nutr 53:83\u201393","journal-title":"Eur J Nutr"},{"key":"505_CR18","doi-asserted-by":"crossref","first-page":"241","DOI":"10.1016\/j.meatsci.2010.12.028","volume":"88","author":"G Delgado-Pando","year":"2011","unstructured":"Delgado-Pando G, Cofrades S, Rodr\u00edguez-Salas L, Jim\u00e9nez-Colmenero F (2011) A healthier oil combination and konjac gel as functional ingredients in low-fat pork liver p\u00e2t\u00e9. Meat Sci 88:241\u2013248","journal-title":"Meat Sci"},{"key":"505_CR19","doi-asserted-by":"crossref","first-page":"859","DOI":"10.1002\/ejlt.201000076","volume":"112","author":"G Delgado-Pando","year":"2010","unstructured":"Delgado-Pando G, Cofrades S, Ruiz-Capillas C, Jim\u00e9nez-Colmenero F (2010) Healthier lipid combination as functional ingredient influencing sensory and technological properties of low-fat frankfurters. Eur J Lipid Sci Technol 112:859\u2013870","journal-title":"Eur J Lipid Sci Technol"},{"key":"505_CR20","doi-asserted-by":"crossref","unstructured":"Gammon CS, Kruger R, Conlon CA, von Hurst PR, Jones B, Stonehouse W (2014) Inflammatory status modulates plasma lipid and inflammatory marker responses to kiwifruit consumption in hypercholesterolaemic men. Nutr Metab Cardiovasc Dis 24:91\u201399","DOI":"10.1016\/j.numecd.2013.06.001"},{"key":"505_CR21","doi-asserted-by":"crossref","first-page":"826","DOI":"10.1093\/ajcn\/77.4.826","volume":"77","author":"V Ganji","year":"2003","unstructured":"Ganji V, Kafai MR (2003) Demographic, health, lifestyle, and blood vitamin determinants of serum total homocysteine concentrations in the third National Health and Nutrition Examination Survey, 1988\u20131994. Am J Clin Nutr 77:826\u2013833","journal-title":"Am J Clin Nutr"},{"key":"505_CR22","first-page":"79","volume-title":"Gen\u00e9tica, nutrici\u00f3n y enfermedad","author":"JA G\u00f3mez Gerique","year":"2008","unstructured":"G\u00f3mez Gerique JA (2008) Avances en la prevenci\u00f3n de enfermedades cardiovasculares. Nuevos marcadores bioqu\u00edmicos. In: Vaquero MP (ed) Gen\u00e9tica, nutrici\u00f3n y enfermedad. Instituto Tom\u00e1s Pascual Sanz y Consejo Superior de Investigaciones Cient\u00edficas, Madrid, pp 79\u2013102"},{"key":"505_CR23","doi-asserted-by":"crossref","first-page":"175","DOI":"10.1016\/j.bbacli.2015.01.005","volume":"3","author":"A Hafiane","year":"2015","unstructured":"Hafiane A, Genest J (2015) High density lipoproteins: measurement techniques and potential biomarkers of cardiovascular risk. BBA Clin 3:175\u2013188","journal-title":"BBA Clin"},{"issue":"12","key":"505_CR24","doi-asserted-by":"crossref","first-page":"e114859","DOI":"10.1371\/journal.pone.0114859","volume":"9","author":"B Haring","year":"2014","unstructured":"Haring B, von Ballmoos MC, Appel LJ, Sacks FM (2014) Healthy dietary interventions and lipoprotein (a) plasma levels: results from the Omni Heart Trial. PLoS One 9(12):e114859","journal-title":"PLoS One"},{"key":"505_CR25","doi-asserted-by":"crossref","first-page":"12","DOI":"10.1016\/j.atherosclerosis.2007.11.008","volume":"197","author":"WS Harris","year":"2008","unstructured":"Harris WS, Miller M, Tighe AP, Davidson MH, Schaefer EJ (2008) Omega-3 fatty acids and coronary heart disease risk: clinical and mechanistic perspectives. Atherosclerosis 197:12\u201324","journal-title":"Atherosclerosis"},{"key":"505_CR26","doi-asserted-by":"crossref","first-page":"228","DOI":"10.1016\/j.trsl.2015.08.011","volume":"167","author":"H Khodabandehloo","year":"2016","unstructured":"Khodabandehloo H, Gorgani-Firuzjaee S, Panahi G, Meshkani R (2016) Molecular and cellular mechanisms linking inflammation to insulin resistance and \u03b2-cell dysfunction. Transl Res 167:228\u2013256","journal-title":"Transl Res"},{"key":"505_CR27","doi-asserted-by":"crossref","first-page":"26","DOI":"10.1007\/s11789-015-0075-z","volume":"10","author":"B Kurt","year":"2015","unstructured":"Kurt B, Soufi M, Sattler A, Schaefer JR (2015) The only established Lp(a) lowering treatment is the use of nicotinic acid, fibrates or performing LDL\/Lp(a) apheresis Lipoprotein(a)-clinical aspects and future challenges. Clin Res Cardiol Suppl 10:26\u201332","journal-title":"Clin Res Cardiol Suppl"},{"key":"505_CR28","doi-asserted-by":"crossref","first-page":"42","DOI":"10.1097\/MOL.0000000000000139","volume":"26","author":"B Lamarche","year":"2015","unstructured":"Lamarche B, Couture P (2015) Dietary fatty acids, dietary patterns, and lipoprotein metabolism. Curr Opin Lipidol 26:42\u201347","journal-title":"Curr Opin Lipidol"},{"key":"505_CR29","doi-asserted-by":"crossref","first-page":"377","DOI":"10.1016\/S0021-9150(02)00026-6","volume":"163","author":"G Luc","year":"2002","unstructured":"Luc G, Bard JM, Arveiler D, Ferrieres J, Evans A, Amouyel P (2002) Lipoprotein (a) as a predictor of coronary heart disease: the PRIME Study. Atherosclerosis 163:377\u2013384","journal-title":"Atherosclerosis"},{"issue":"1","key":"505_CR30","doi-asserted-by":"crossref","first-page":"8","DOI":"10.1007\/s12011-010-8831-x","volume":"143","author":"S Navas-Carretero","year":"2011","unstructured":"Navas-Carretero S, Cuervo M, Abete I, Zulet MA, Mart\u00ednez JA (2011) Frequent consumption of selenium-enriched chicken meat by adults causes weight loss and maintains their antioxidant status. Biol Trace Elem Res 143(1):8\u201319","journal-title":"Biol Trace Elem Res"},{"key":"505_CR31","doi-asserted-by":"crossref","first-page":"319","DOI":"10.1016\/j.jff.2014.12.005","volume":"12","author":"S Navas-Carretero","year":"2015","unstructured":"Navas-Carretero S, San-Cristobal R, Avellaneda A, Planes J, Zulet MA, Mart\u00ednez JA (2015) Benefits on body fat composition of isocalorically controlled diets including functionally optimized meat products: Role of alpha-linolenic acid. J Funct Foods 12:319\u201331","journal-title":"J Funct Foods"},{"key":"505_CR32","doi-asserted-by":"crossref","first-page":"496","DOI":"10.1016\/j.atherosclerosis.2015.08.021","volume":"242","author":"AH Nave","year":"2015","unstructured":"Nave AH, Lange KS, Leonards CO, Siegerink B, Doehner W, Landmesser U et al (2015) Lipoprotein (a) as a risk factor for ischemic stroke: a meta-analysis. Atherosclerosis 242:496\u2013503","journal-title":"Atherosclerosis"},{"key":"505_CR33","doi-asserted-by":"crossref","first-page":"1783","DOI":"10.1093\/jn\/137.7.1783","volume":"137","author":"M Nus","year":"2007","unstructured":"Nus M, Frances F, Librelotto J, Canales A, Corella D, S\u00e1nchez-Montero JM et al (2007) Arylesterase activity and antioxidant status depend on PON1-Q192R and PON1-L55M polymorphisms in subjects with increased risk of cardiovascular disease consuming walnut-enriched meat. J Nutr 137:1783\u20131788","journal-title":"J Nutr"},{"key":"505_CR34","doi-asserted-by":"crossref","first-page":"155","DOI":"10.1016\/j.atherosclerosis.2005.10.016","volume":"188","author":"M Nus","year":"2006","unstructured":"Nus M, S\u00e1nchez-Muniz FJ, S\u00e1nchez-Montero JM (2006) A new method for the determination of arylesterase activity in human serum using simulated body fluid. Atherosclerosis 188:155\u2013159","journal-title":"Atherosclerosis"},{"key":"505_CR35","doi-asserted-by":"crossref","first-page":"115","DOI":"10.1056\/NEJM199901143400207","volume":"340","author":"R Ross","year":"1999","unstructured":"Ross R (1999) Atherosclerosis an inflammatory disease. N Engl J Med 340:115\u2013126","journal-title":"N Engl J Med"},{"key":"505_CR36","doi-asserted-by":"crossref","first-page":"1640","DOI":"10.1093\/eurheartj\/ehi340","volume":"26","author":"D Rothenbacher","year":"2005","unstructured":"Rothenbacher D, Brenner H, M\u00e4rz W, Koenig W (2005) Adiponectin, risk of coronary heart disease and correlations with cardiovascular risk markers. Eur Heart J 26:1640\u20131646","journal-title":"Eur Heart J"},{"issue":"3","key":"505_CR37","doi-asserted-by":"crossref","first-page":"194","DOI":"10.1080\/07315724.2012.10720027","volume":"31","author":"FJ S\u00e1nchez-Muniz","year":"2012","unstructured":"S\u00e1nchez-Muniz FJ, Canales A, Nus M, Bastida S, Guill\u00e9n M, Corella D, Olmedilla-Alonso B, Granado-Lorencio F, Bened\u00ed J (2012) The antioxidant status response to low-fat and walnut paste-enriched meat differs in volunteers at high cardiovascular Risk carrying different PON-1 polymorphisms. J Am Coll Nutr 31(3):194\u2013205","journal-title":"J Am Coll Nutr"},{"key":"505_CR38","doi-asserted-by":"crossref","first-page":"265","DOI":"10.5830\/CVJA-2013-059","volume":"24","author":"D Sengwayo","year":"2013","unstructured":"Sengwayo D, Moraba M, Motaung S (2013) Association of homocysteinaemia with hyperglycaemia, dyslipidaemia, hypertension and obesity. Cardiovasc J Afr 24:265\u2013269","journal-title":"Cardiovasc J Afr"},{"key":"505_CR39","doi-asserted-by":"crossref","first-page":"1527","DOI":"10.1093\/ajcn\/85.6.1527","volume":"85","author":"MJ Shin","year":"2007","unstructured":"Shin MJ, Blanche PJ, Rawlings RS, Fernstrom HS, Krauss RM (2007) Increased plasma concentrations of lipoprotein(a) during a low-fat, high-carbohydrate diet are associated with increased plasma concentrations of apolipoprotein C-III bound to apolipoprotein B-containing lipoproteins. Am J Clin Nutr 85:1527\u20131532","journal-title":"Am J Clin Nutr"},{"key":"505_CR40","doi-asserted-by":"crossref","first-page":"360","DOI":"10.1016\/j.jacl.2014.12.001","volume":"9","author":"AC Skulas-Ray","year":"2015","unstructured":"Skulas-Ray AC, Alaupovic P, Kris-Etherton PM, West SG (2015) Dose\u2013response effects of marine omega-3 fatty acids on apolipoproteins, apolipoprotein-defined lipoprotein subclasses, and Lp-PLA2 in individuals with moderate hypertriglyceridemia. J Clin Lipidol 9:360\u2013367","journal-title":"J Clin Lipidol"},{"key":"505_CR41","doi-asserted-by":"crossref","first-page":"2015","DOI":"10.1001\/jama.288.16.2015","volume":"288","author":"The Homocysteine Studies Collaboration","year":"2002","unstructured":"The Homocysteine Studies Collaboration (2002) Homocysteine and risk of ischemic heart disease and stroke: a meta-analysis. JAMA 288:2015\u20132022","journal-title":"JAMA"},{"key":"505_CR42","doi-asserted-by":"crossref","first-page":"70","DOI":"10.3109\/10408363.2014.992063","volume":"52","author":"A Trpkovic","year":"2015","unstructured":"Trpkovic A, Resanovic I, Stanimirovic J, Radak D, Mousa SA, Cenic-Milosevic D et al (2015) Oxidized low-density lipoprotein as a biomarker of cardiovascular diseases. Crit Rev Clin Lab Sci 52:70\u201385","journal-title":"Crit Rev Clin Lab Sci"},{"key":"505_CR43","doi-asserted-by":"crossref","first-page":"1448","DOI":"10.1017\/S0007114510005015","volume":"105","author":"M V\u00e1zquez-Velasco","year":"2011","unstructured":"V\u00e1zquez-Velasco M, Esperanza D\u00edaz L, Lucas R, G\u00f3mez-Mart\u00ednez S, Bastida S, Marcos A, S\u00e1nchez-Muniz FJ (2011) Effects of hydroxytyrosol-enriched sunflower oil consumption on CVD risk factors. Br J Nutr 105:1448\u20131452, Erratum in Br J Nutr (2011) 105:1712","journal-title":"Br J Nutr"},{"key":"505_CR44","doi-asserted-by":"crossref","first-page":"274","DOI":"10.1016\/j.cca.2014.08.042","volume":"438","author":"I Wakabayashi","year":"2015","unstructured":"Wakabayashi I, Daimon T (2015) The \u201ccardiometabolic index\u201d as a new marker determined by adiposity and blood lipids for discrimination of diabetes mellitus. Clin Chim Acta 438:274\u2013278","journal-title":"Clin Chim Acta"},{"key":"505_CR45","volume-title":"Global health risks: mortality and burden of disease attributable to selected major risks","author":"WHO","year":"2009","unstructured":"WHO (2009) Global health risks: mortality and burden of disease attributable to selected major risks. World Health Organization, Geneve (Switzerland)"},{"key":"505_CR46","doi-asserted-by":"crossref","first-page":"1897","DOI":"10.1056\/NEJMoa0707402","volume":"359","author":"J Zacho","year":"2008","unstructured":"Zacho J, Tybaerg-Hansen A, Jensen JS, Grande P, Sillesen H, Nordestgaard BG (2008) Genetically elevated C-reactive protein and ischemic vascular disease. N Engl J Med 359:1897\u20131908","journal-title":"N Engl J Med"}],"container-title":["Journal of Physiology and Biochemistry"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s13105-016-0505-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/article\/10.1007\/s13105-016-0505-5\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/s13105-016-0505-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2019,9,10]],"date-time":"2019-09-10T13:03:21Z","timestamp":1568120601000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/s13105-016-0505-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,7,4]]},"references-count":46,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2016,12]]}},"alternative-id":["505"],"URL":"https:\/\/doi.org\/10.1007\/s13105-016-0505-5","relation":{},"ISSN":["1138-7548","1877-8755"],"issn-type":[{"value":"1138-7548","type":"print"},{"value":"1877-8755","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,7,4]]}}}