{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T06:03:01Z","timestamp":1780120981160,"version":"3.54.0"},"reference-count":5,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2025,5,2]],"date-time":"2025-05-02T00:00:00Z","timestamp":1746144000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2025,5,2]],"date-time":"2025-05-02T00:00:00Z","timestamp":1746144000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Canc Educ"],"published-print":{"date-parts":[[2026,6]]},"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:p>Chemosensory dysfunction, defined as an altered or lost taste and smell, is a prevalent side effect of cancer treatment, with 93% of patients complaining of taste and 60% complaining of changes in smell. Despite their impact, it is an underrecognized symptom, impairing nutritional intake, quality of life, and treatment outcomes. Surprisingly, taste and smell changes are rarely assessed or addressed in oncology care. This commentary highlights the educational gap faced by clinicians and reports the results of a pilot educational intervention consisting of a 15-min podcast. The results indicate significant improvements in provider knowledge and confidence to support patients experiencing chemosensory dysfunction. By embedding chemosensory education into nutrition, survivorship, and interprofessional care pathways, clinicians can better recognize, document, and respond to these symptoms. Reframing taste and smell not as minor nuisances but as critical facets of patient well-being represents a shift toward more comprehensive oncology care.<\/jats:p>","DOI":"10.1007\/s13187-025-02641-y","type":"journal-article","created":{"date-parts":[[2025,5,2]],"date-time":"2025-05-02T14:16:32Z","timestamp":1746195392000},"page":"609-611","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Education Is Treatment: Integrating Chemosensory Dysfunction Education in Oncology Care"],"prefix":"10.1007","volume":"41","author":[{"given":"Kara","family":"Stromberg","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valentina","family":"Parma","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kristen","family":"Manley","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dylan","family":"Sherry","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Michael J.","family":"Hall","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-9525-5580","authenticated-orcid":false,"given":"Alissa A.","family":"Nolden","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,5,2]]},"reference":[{"issue":"10","key":"2641_CR1","doi-asserted-by":"publisher","first-page":"2285","DOI":"10.3390\/nu11102285","volume":"11","author":"AA Nolden","year":"2019","unstructured":"Nolden AA, Hwang LD, Boltong A, Reed DR (2019) Chemosensory changes from cancer treatment and their effects on patients\u2019 food behavior: a scoping review. Nutrients 11(10):2285","journal-title":"Nutrients"},{"key":"2641_CR2","doi-asserted-by":"publisher","unstructured":"Duffy VB. Causes of smell, taste, and oral somatosensory disorders affecting eating and drinking. In: Meiselman HL, editor. Handbook of eating and drinking: interdisciplinary perspectives [Internet]. Cham: Springer International Publishing; 2020 [cited 2025 Apr 4]. p. 1281\u2013320. Available from: https:\/\/doi.org\/10.1007\/978-3-030-14504-0_182","DOI":"10.1007\/978-3-030-14504-0_182"},{"key":"2641_CR3","doi-asserted-by":"crossref","unstructured":"Munger SD, Zhao K, Barlow L, Boak D, Boateng K, Coldwell S, et al. Towards universal chemosensory testing: needs, barriers and opportunities [Internet]. 2025 [cited 2025 Apr 4]. Available from: https:\/\/osf.io\/5knb2_v1","DOI":"10.31219\/osf.io\/5knb2_v1"},{"issue":"8","key":"2641_CR4","doi-asserted-by":"publisher","first-page":"8","DOI":"10.29245\/2578-2967\/2024\/1.1207","volume":"15","author":"L Galaniha","year":"2024","unstructured":"Galaniha L, Nolden A (2024) Taste alterations: clinicians\u2019 perspective on cancer patient outcomes and management strategies. J Cancer Treat Diagn 15(8):8\u201316","journal-title":"J Cancer Treat Diagn"},{"issue":"1","key":"2641_CR5","doi-asserted-by":"publisher","first-page":"e0191117","DOI":"10.1371\/journal.pone.0191117","volume":"13","author":"K Belqaid","year":"2018","unstructured":"Belqaid K, Tishelman C, Orrevall Y, M\u00e5nsson-Brahme E, Bernhardson BM (2018) Dealing with taste and smell alterations\u2014a qualitative interview study of people treated for lung cancer. PLoS ONE 13(1):e0191117","journal-title":"PLoS ONE"}],"container-title":["Journal of Cancer Education"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13187-025-02641-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s13187-025-02641-y","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13187-025-02641-y.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,30]],"date-time":"2026-05-30T05:39:23Z","timestamp":1780119563000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s13187-025-02641-y"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,5,2]]},"references-count":5,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2026,6]]}},"alternative-id":["2641"],"URL":"https:\/\/doi.org\/10.1007\/s13187-025-02641-y","relation":{},"ISSN":["0885-8195","1543-0154"],"issn-type":[{"value":"0885-8195","type":"print"},{"value":"1543-0154","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,5,2]]},"assertion":[{"value":"21 April 2025","order":1,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"2 May 2025","order":2,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}}]}}