{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T19:20:32Z","timestamp":1774380032073,"version":"3.50.1"},"reference-count":30,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2025,3,7]],"date-time":"2025-03-07T00:00:00Z","timestamp":1741305600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,3,7]],"date-time":"2025-03-07T00:00:00Z","timestamp":1741305600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100001843","name":"Science and Engineering Research Board","doi-asserted-by":"publisher","award":["sanction no. EEQ\/2016\/000310"],"award-info":[{"award-number":["sanction no. EEQ\/2016\/000310"]}],"id":[{"id":"10.13039\/501100001843","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Food Sci Technol"],"published-print":{"date-parts":[[2026,4]]},"DOI":"10.1007\/s13197-025-06245-8","type":"journal-article","created":{"date-parts":[[2025,3,7]],"date-time":"2025-03-07T02:58:23Z","timestamp":1741316303000},"page":"753-765","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Formulation and analysis of probiotic Bacillus licheniformis MCC 2514 infused osmo dried carrot"],"prefix":"10.1007","volume":"63","author":[{"given":"Rohith","family":"HS","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ishrat Jahaan","family":"Peerzade","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Attar Singh","family":"Chauhan","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Prakash Motiram","family":"Halami","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2025,3,7]]},"reference":[{"key":"6245_CR1","doi-asserted-by":"publisher","unstructured":"Ara\u00fajo-Rodrigues H, Santos D, Campos DA, Guerreiro S, Ratinho M, Rodrigues IM, Pintado ME (2021) Impact of processing approach and storage time on bioactive and biological properties of rocket, spinach and watercress byproducts. Horticulturae 10(10). https:\/\/doi.org\/10.3390\/foods10102301","DOI":"10.3390\/foods10102301"},{"issue":"4","key":"6245_CR2","first-page":"97","volume":"5","author":"M Chatatikun","year":"2013","unstructured":"Chatatikun M, Chiabchalard A (2013) Phytochemical screening and free radical scavenging activities of orange baby carrot and carrot (Daucus carota Linn.) Root crude extracts. J Chem Pharm Res 5(4):97\u2013102","journal-title":"J Chem Pharm Res"},{"key":"6245_CR3","unstructured":"Devi SM, Halami PM (2015) Metabolic characteristics of lactic starters. Fermented milk and dairy products. CRC, p 24"},{"key":"6245_CR4","doi-asserted-by":"publisher","first-page":"519","DOI":"10.1016\/j.jff.2017.09.021","volume":"38","author":"K Emser","year":"2017","unstructured":"Emser K, Barbosa J, Teixeira P, de Bernardo AMM (2017) Lactobacillus plantarum survival during the osmotic dehydration and storage of probiotic cut apple. J Funct Foods 38:519\u2013528. https:\/\/doi.org\/10.1016\/j.jff.2017.09.021","journal-title":"J Funct Foods"},{"issue":"6","key":"6245_CR5","doi-asserted-by":"publisher","first-page":"6425","DOI":"10.1007\/s11694-023-02104-2","volume":"17","author":"A Goel","year":"2023","unstructured":"Goel A, Chauhan AS, Halami PM (2023) Lactiplantibacillus plantarum MCC5231 enriched carrot (Daucus carota) nectar: a value-added beverage with enhanced vitamin A. J Food Meas Charact 17(6):6425\u20136439. https:\/\/doi.org\/10.1007\/s11694-023-02104-2","journal-title":"J Food Meas Charact"},{"key":"6245_CR6","doi-asserted-by":"publisher","unstructured":"Gunaydin S, Ropelewska E, Sacilik K, \u00c7etin N (2024) Exploration of machine learning models based on the image texture of dried carrot slices for classification. J Food Compos Anal 129. https:\/\/doi.org\/10.1016\/j.jfca.2024.106063","DOI":"10.1016\/j.jfca.2024.106063"},{"key":"6245_CR7","doi-asserted-by":"publisher","unstructured":"Kucukgoz K, Trzaskowska M (2022) Nondairy probiotic products: Functional foods that require more attention. In Nutrients (Vol. 14, Issue 4). MDPI. https:\/\/doi.org\/10.3390\/nu14040753","DOI":"10.3390\/nu14040753"},{"key":"6245_CR8","doi-asserted-by":"publisher","unstructured":"Li X, Guo C, Zhang Y, Yu L, Ma F, Wang X, Zhang L, Li P (2023) Contribution of different food types to vitamin A intake in the Chinese diet. Nutrients 15(18). https:\/\/doi.org\/10.3390\/nu15184028","DOI":"10.3390\/nu15184028"},{"issue":"1","key":"6245_CR9","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1016\/S0308-8146(02)00581-2","volume":"82","author":"E Maltini","year":"2003","unstructured":"Maltini E, Torreggiani D, Venir E, Bertolo G (2003) Water activity and the preservation of plant foods. Food Chem 82(1):79\u201386. https:\/\/doi.org\/10.1016\/S0308-8146(02)00581-2","journal-title":"Food Chem"},{"key":"6245_CR10","unstructured":"Nauman Ahmad M, Ullah Shah Khyber H, -Pakistan P, Nauman Ahamad M, Saleemullah M, Shah U, Khalil H, I. A., Saljoqi A (2007) Determination of beta carotene content in fresh vegetables using high performance liquid chromatography. In Sarhad J Agric (23, Issue 3). https:\/\/www.researchgate.net\/publication\/256703013"},{"key":"6245_CR11","doi-asserted-by":"crossref","unstructured":"Nicolle C, Simon G, Rock E, Amouroux P, R\u00e9m\u00e9sy C (2004) Genetic Variability Infl uences Carotenoid, Vitamin, Phenolic, and Mineral Content in White, Yellow, Purple, Orange, and Dark-orange Carrot Cultivars. In J. AMER. SOC. HORT. SCI (Vol. 129, Issue 4)","DOI":"10.21273\/JASHS.129.4.0523"},{"issue":"1","key":"6245_CR12","doi-asserted-by":"publisher","first-page":"299","DOI":"10.1016\/j.lwt.2010.06.019","volume":"44","author":"A Patras","year":"2011","unstructured":"Patras A, Tiwari BK, Brunton NP (2011) Influence of blanching and low temperature preservation strategies on antioxidant activity and phytochemical content of carrots, green beans and broccoli. LWT - Food Sci Technol 44(1):299\u2013306. https:\/\/doi.org\/10.1016\/j.lwt.2010.06.019","journal-title":"LWT - Food Sci Technol"},{"issue":"1","key":"6245_CR13","doi-asserted-by":"publisher","first-page":"177","DOI":"10.5740\/jaoacint.CS2011_14","volume":"95","author":"E Poitevin","year":"2012","unstructured":"Poitevin E (2012) Determination of calcium, copper, iron, magnesium, manganese, potassium, phosphorus, sodium, and zinc in fortified food products by microwave digestion and inductively coupled plasma-optical emission spectrometry: single-laboratory validation and ring trial. J AOAC Int 95(1):177\u2013185. https:\/\/doi.org\/10.5740\/jaoacint.CS2011_14","journal-title":"J AOAC Int"},{"key":"6245_CR14","doi-asserted-by":"publisher","first-page":"11","DOI":"10.1016\/j.ifset.2012.03.003","volume":"16","author":"R Pushkala","year":"2012","unstructured":"Pushkala R, Parvathy KR, Srividya N (2012) Chitosan powder coating, a novel simple technique for enhancement of shelf life quality of carrot shreds stored in macro perforated LDPE packs. Innovative Food Sci Emerg Technol 16:11\u201320. https:\/\/doi.org\/10.1016\/j.ifset.2012.03.003","journal-title":"Innovative Food Sci Emerg Technol"},{"key":"6245_CR15","unstructured":"Ranganna S (1999) Handbook of Analysis and Quality Control for Fruit and Vegetable products. Tata Mac Graw Hill. https:\/\/books.google.co.in\/books?id=lcXhvQEACAAJ"},{"issue":"6","key":"6245_CR17","doi-asserted-by":"publisher","first-page":"2989","DOI":"10.1007\/s00203-021-02257-y","volume":"203","author":"HS Rohith","year":"2021","unstructured":"Rohith HS, Halami PM (2021a) In vitro validation studies for adhesion factor and adhesion efficiency of probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 on HT-29 cell lines. Arch Microbiol 203(6):2989\u20132998. https:\/\/doi.org\/10.1007\/s00203-021-02257-y","journal-title":"Arch Microbiol"},{"key":"6245_CR18","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s12602-021-09851-y","volume":"0123456789","author":"HS Rohith","year":"2021","unstructured":"Rohith HS, Halami PM (2021b) The combined effect of potential probiotic Bacillus licheniformis MCC 2514 and Bifidobacterium breve NCIM 5671 towards anti-inflammatory activity on HT-29 cell lines. Probiotics Antimicrob Proteins 0123456789:1\u201312. https:\/\/doi.org\/10.1007\/s12602-021-09851-y","journal-title":"Probiotics Antimicrob Proteins"},{"key":"6245_CR16","doi-asserted-by":"publisher","DOI":"10.1007\/s12602-023-10080-8","author":"H Rohith","year":"2023","unstructured":"Rohith H, Peddha MS, Halami PM (2023) Probiotic Bacillus licheniformis MCC2514 and Bifidobacterium breve NCIM 5671 regulates GATA3 and Foxp3 expression in the elevated disease condition. Probiotics Antimicrob Proteins. https:\/\/doi.org\/10.1007\/s12602-023-10080-8","journal-title":"Probiotics Antimicrob Proteins"},{"key":"6245_CR19","doi-asserted-by":"publisher","unstructured":"Sadeghi A, Ebrahimi M, Assadpour E, Jafari SM (2023) Recent advances in probiotic breads; a market trend in the functional bakery products. Critical reviews in Food Science and Nutrition. Taylor and Francis Ltd. https:\/\/doi.org\/10.1080\/10408398.2023.2261056","DOI":"10.1080\/10408398.2023.2261056"},{"key":"6245_CR20","unstructured":"Sanjeev SRPK, Kumar S (2002) Fruit and Vegetable Preservation: principles and practices. International Book Distributing Company. https:\/\/books.google.co.in\/books?id=-M%5C_OAAAACAAJ"},{"key":"6245_CR21","doi-asserted-by":"publisher","unstructured":"Schweiggert RM, Vargas E, Conrad J, Hempel J, Gras CC, Ziegler JU, Mayer A, Jim\u00e9nez V, Esquivel P, Carle R (2016) Carotenoids, carotenoid esters, and anthocyanins of yellow-, orange-, and red-peeled cashew apples (Anacardium occidentale L.). In Food Chemistry (Vol. 200, pp. 274\u2013282). https:\/\/doi.org\/10.1016\/j.foodchem.2016.01.038","DOI":"10.1016\/j.foodchem.2016.01.038"},{"key":"6245_CR22","doi-asserted-by":"publisher","unstructured":"Sharma R, Rashidinejad A, Jafari SM (2022) Application of Spray Dried Encapsulated Probiotics in Functional Food Formulations. In Food and Bioprocess Technology (Vol. 15, Issue 10, pp. 2135\u20132154). Springer. https:\/\/doi.org\/10.1007\/s11947-022-02803-6","DOI":"10.1007\/s11947-022-02803-6"},{"issue":"5","key":"6245_CR23","doi-asserted-by":"publisher","first-page":"737","DOI":"10.1002\/ptr.4776","volume":"27","author":"WN Shebaby","year":"2013","unstructured":"Shebaby WN, El-Sibai M, Bodman-Smith K, Karam MC, Mroueh M, Daher CF (2013) The antioxidant and anticancer effects of wild carrot oil extract. Phytother Res 27(5):737\u2013744. https:\/\/doi.org\/10.1002\/ptr.4776","journal-title":"Phytother Res"},{"issue":"11","key":"6245_CR24","doi-asserted-by":"publisher","first-page":"4056","DOI":"10.1007\/s13197-016-2412-8","volume":"53","author":"JP Singh","year":"2016","unstructured":"Singh JP, Kaur A, Shevkani K, Singh N (2016) Composition, bioactive compounds and antioxidant activity of common Indian fruits and vegetables. J Food Sci Technol 53(11):4056\u20134066. https:\/\/doi.org\/10.1007\/s13197-016-2412-8","journal-title":"J Food Sci Technol"},{"issue":"4","key":"6245_CR25","doi-asserted-by":"publisher","first-page":"334","DOI":"10.1080\/10826068.2019.1566141","volume":"49","author":"N Vadakedath","year":"2019","unstructured":"Vadakedath N, Halami PM (2019) Characterization and mode of action of a potent bio-preservative from food-grade Bacillus licheniformis MCC 2016. Prep Biochem Biotechnol 49(4):334\u2013343. https:\/\/doi.org\/10.1080\/10826068.2019.1566141","journal-title":"Prep Biochem Biotechnol"},{"key":"6245_CR26","doi-asserted-by":"publisher","unstructured":"Victoria Obayomi O, Folakemi Olaniran A, Olugbemiga Owa S (2024) Unveiling the role of functional foods with emphasis on prebiotics and probiotics in human health: a review. J Funct Foods 119. https:\/\/doi.org\/10.1016\/j.jff.2024.106337","DOI":"10.1016\/j.jff.2024.106337"},{"issue":"2","key":"6245_CR27","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1111\/jfpp.15132","volume":"45","author":"S Vijay","year":"2021","unstructured":"Vijay S, Vikraman S, Mary PR, Chauhan AS, Kapoor M (2021) Osmotic infusion of lactiplantibacillus plantarum and lacticaseibacillus casei in cut pineapple matrix: optimization, survival under gastrointestinal stress, and storage stability studies. J Food Process Preserv 45(2):1\u201310. https:\/\/doi.org\/10.1111\/jfpp.15132","journal-title":"J Food Process Preserv"},{"issue":"7","key":"6245_CR28","doi-asserted-by":"publisher","first-page":"1067","DOI":"10.1016\/j.lwt.2010.02.010","volume":"43","author":"M Walkling-Ribeiro","year":"2010","unstructured":"Walkling-Ribeiro M, Noci F, Cronin DA, Lyng JG, Morgan DJ (2010) Shelf life and sensory attributes of a fruit smoothie-type beverage processed with moderate heat and pulsed electric fields. LWT - Food Sci Technol 43(7):1067\u20131073. https:\/\/doi.org\/10.1016\/j.lwt.2010.02.010","journal-title":"LWT - Food Sci Technol"},{"key":"6245_CR29","doi-asserted-by":"publisher","unstructured":"Wang H, Zielinska M, An K, Fang XM, Raghavan GSV, Zhang Y, Orsat V, Xiao HM, Xiao HW (2023) Effects of vacuum-steam pulsed blanching (VSPB) and storage on \u03b2-carotene, color, total phenolics, antioxidant capacity and volatile profiles of dried carrots. LWT 183. https:\/\/doi.org\/10.1016\/j.lwt.2023.114894","DOI":"10.1016\/j.lwt.2023.114894"},{"key":"6245_CR30","doi-asserted-by":"publisher","unstructured":"Yu XL, Zielinska M, Ju HY, Mujumdar AS, Duan X, Gao ZJ, Xiao HW (2020) Multistage relative humidity control strategy enhances energy and exergy efficiency of convective drying of carrot cubes. Int J Heat Mass Transf 149. https:\/\/doi.org\/10.1016\/j.ijheatmasstransfer.2019.119231","DOI":"10.1016\/j.ijheatmasstransfer.2019.119231"}],"container-title":["Journal of Food Science and Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13197-025-06245-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s13197-025-06245-8","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13197-025-06245-8.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,3,24]],"date-time":"2026-03-24T16:03:52Z","timestamp":1774368232000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s13197-025-06245-8"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,3,7]]},"references-count":30,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2026,4]]}},"alternative-id":["6245"],"URL":"https:\/\/doi.org\/10.1007\/s13197-025-06245-8","relation":{},"ISSN":["0022-1155","0975-8402"],"issn-type":[{"value":"0022-1155","type":"print"},{"value":"0975-8402","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,3,7]]},"assertion":[{"value":"21 January 2025","order":1,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"28 January 2025","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"7 March 2025","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"NA.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethics approval"}},{"value":"NA.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"NA.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"There is no competing interest among the writers.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}