{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,30]],"date-time":"2026-10-30T00:23:10Z","timestamp":1793319790276,"version":"4.5.0"},"reference-count":76,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T00:00:00Z","timestamp":1763942400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T00:00:00Z","timestamp":1763942400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J Food Sci Technol"],"published-print":{"date-parts":[[2026,1]]},"DOI":"10.1007\/s13197-025-06497-4","type":"journal-article","created":{"date-parts":[[2025,11,24]],"date-time":"2025-11-24T10:02:43Z","timestamp":1763978563000},"page":"22-50","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Instrumental detection of fish freshness in research and food industry: a review"],"prefix":"10.1007","volume":"63","author":[{"given":"Monika","family":"Kundu","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ananta","family":"Vashisth","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Prameela","family":"Krishnan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2025,11,24]]},"reference":[{"key":"6497_CR1","doi-asserted-by":"publisher","first-page":"109112","DOI":"10.1016\/j.measurement.2021.109112","volume":"175","author":"M Ahmad","year":"2021","unstructured":"Ahmad M, Heng LY, Tan LL (2021) Potentiometric enzyme biosensor for rapid determination of formaldehyde based on succinimide-functionalized polyacrylate ion-selective membrane. Measurement 175:109112","journal-title":"Measurement"},{"key":"6497_CR2","volume-title":"Evaluation the efficiency and reliability of electronic nose for detection of fresh sardines (Sardinella longiceps) microbial spoilage","author":"HS Al Hooti","year":"2022","unstructured":"Al Hooti HS (2022) Evaluation the efficiency and reliability of electronic nose for detection of fresh sardines (Sardinella longiceps) microbial spoilage. Sultan Qaboos University, Oman"},{"issue":"8","key":"6497_CR3","doi-asserted-by":"publisher","first-page":"2739","DOI":"10.3390\/s21082739","volume":"21","author":"M Alhijjaj","year":"2021","unstructured":"Alhijjaj M, Yusof N, Selamat J (2021) Trends in sensor technologies for freshness monitoring in perishable food products. Sensors 21(8):2739. https:\/\/doi.org\/10.3390\/s21082739","journal-title":"Sensors"},{"issue":"2","key":"6497_CR4","doi-asserted-by":"publisher","first-page":"499","DOI":"10.1007\/s00484-024-02829-9","volume":"69","author":"K Aravind","year":"2025","unstructured":"Aravind K, Vashisth A, Krishnan P, Kundu M, Prasad S, Meena M, Lama A, Das P, Das B (2025) Development of multistage crop yield estimation model using machine learning and deep learning techniques. Int J Biometeorol 69(2):499\u2013515","journal-title":"Int J Biometeorol"},{"key":"6497_CR5","doi-asserted-by":"publisher","first-page":"101602","DOI":"10.1016\/j.ecoinf.2022.101602","volume":"69","author":"A Banwari","year":"2022","unstructured":"Banwari A, Joshi RC, Sengar N, Dutta MK (2022) Computer vision technique for freshness estimation from segmented eye of fish image. Ecol Inf 69:101602","journal-title":"Ecol Inf"},{"issue":"49","key":"6497_CR6","doi-asserted-by":"publisher","first-page":"19207","DOI":"10.1021\/acs.analchem.4c05174","volume":"96","author":"M Camp\u00e0s","year":"2024","unstructured":"Camp\u00e0s M, Leonardo S, Sanchez-Henao A, Real F, Diog\u00e8ne J (2024) Electrochemical biosensor for the assessment of cell viability using methylene blue. Application to the detection of ciguatoxins in fish from the Canary Islands. Anal Chem 96(49):19207\u201319212","journal-title":"Anal Chem"},{"issue":"7","key":"6497_CR7","doi-asserted-by":"publisher","first-page":"4215","DOI":"10.1007\/s11581-024-05575-5","volume":"30","author":"E Can","year":"2024","unstructured":"Can E, Ka\u00e7ar Selvi C, Canel E, Erden PE, K\u0131l\u0131\u00e7 E (2024) Electrochemical Xanthine biosensor based on carbon nanofiber and ferrocene carboxylic acid for the assessment of fish freshness. Ionics 30(7):4215\u20134226","journal-title":"Ionics"},{"issue":"17","key":"6497_CR8","doi-asserted-by":"publisher","first-page":"3154","DOI":"10.3390\/foods12173154","volume":"12","author":"Y-M Cao","year":"2023","unstructured":"Cao Y-M, Zhang Y, Yu S-T, Wang K-K, Chen Y-J, Xu Z-M, Ma Z-Y, Chen H-L, Wang Q, Zhao R (2023) Rapid and non-invasive assessment of texture profile analysis of common carp (Cyprinus Carpio L.) using hyperspectral imaging and machine learning. Foods 12(17):3154","journal-title":"Foods"},{"issue":"4","key":"6497_CR9","doi-asserted-by":"publisher","first-page":"3827","DOI":"10.1007\/s11694-023-01917-5","volume":"17","author":"J Das","year":"2023","unstructured":"Das J, Mishra HN (2023) Electrochemical biosensor for monitoring fish spoilage based on nanocellulose as enzyme immobilization matrix. J Food Meas Charact 17(4):3827\u20133844","journal-title":"J Food Meas Charact"},{"issue":"3","key":"6497_CR10","doi-asserted-by":"publisher","first-page":"e07101","DOI":"10.2903\/j.efsa.2022.7101","volume":"20","author":"EFSA","year":"2022","unstructured":"EFSA (2022) Scientific opinion on the risk of histamine in fishery products. EFSA J 20(3):e07101. https:\/\/doi.org\/10.2903\/j.efsa.2022.7101","journal-title":"EFSA J"},{"issue":"3","key":"6497_CR11","doi-asserted-by":"publisher","first-page":"127","DOI":"10.1007\/s41783-021-00120-5","volume":"5","author":"KH Erna","year":"2021","unstructured":"Erna KH, Rovina K, Mantihal S (2021) Current detection techniques for monitoring the freshness of meat-based products: a review. J Packaging Technol Res 5(3):127\u2013141","journal-title":"J Packaging Technol Res"},{"key":"6497_CR12","unstructured":"FAO (2024) FAO report: global fisheries and aquaculture production reaches a new record high newsroom"},{"key":"6497_CR13","unstructured":"FSSAI (2023) Manual of methods of analysis of foods: fish and fish products, 4th edn. FSSAI"},{"key":"6497_CR14","doi-asserted-by":"publisher","first-page":"107995","DOI":"10.1016\/j.foodcont.2021.107995","volume":"125","author":"FF Fazial","year":"2021","unstructured":"Fazial FF, Tan LL (2021) Phenylalanine-responsive fluorescent biosensor based on graphene oxide-chitosan nanocomposites catalytic film for non-destructive fish freshness grading. Food Control 125:107995","journal-title":"Food Control"},{"key":"6497_CR15","doi-asserted-by":"publisher","first-page":"128755","DOI":"10.1016\/j.foodchem.2020.128755","volume":"345","author":"X Gao","year":"2021","unstructured":"Gao X, Li X, Wang L et al (2021) Emerging technologies for freshness evaluation in fish products: a review of sensors, devices and analytical methods. Food Chem 345:128755. https:\/\/doi.org\/10.1016\/j.foodchem.2020.128755","journal-title":"Food Chem"},{"issue":"2","key":"6497_CR16","doi-asserted-by":"publisher","first-page":"264","DOI":"10.3390\/foods10020264","volume":"10","author":"M Govari","year":"2021","unstructured":"Govari M, Tryfinopoulou P, Parlapani FF, Boziaris IS, Panagou EZ, Nychas G-JE (2021) Quest of intelligent research tools for rapid evaluation of fish quality: FTIR spectroscopy and multispectral imaging versus microbiological analysis. Foods 10(2):264","journal-title":"Foods"},{"key":"6497_CR17","first-page":"169","volume-title":"Techniques to measure food safety and quality: microbial, chemical, and sensory","author":"F Haque","year":"2021","unstructured":"Haque F, Bubli SY, Khan MS (2021) UV\u2013Vis spectroscopy for food analysis. In: Techniques to measure food safety and quality: microbial, chemical, and sensory. Springer, New York, pp 169\u2013193"},{"key":"6497_CR18","unstructured":"Hassan F, Geethalakshmi V (2022) ATP-bioluminescence assay for real time surface hygiene monitoring in fish value chain. Fish Technol 59(4)"},{"key":"6497_CR19","doi-asserted-by":"publisher","first-page":"102871","DOI":"10.1016\/j.cdnut.2024.102871","volume":"8","author":"Z He","year":"2024","unstructured":"He Z, Liu Y, Al-Dalali S, Hu Y, Zhao D, Wang J (2024) Evaluating volatile flavor and taste component changes of beer fish using HS-GC-IMS, e-nose, and e-tongue at various processing stages. Curr Developments Nutr 8:102871","journal-title":"Curr Developments Nutr"},{"issue":"4","key":"6497_CR20","doi-asserted-by":"publisher","first-page":"3647","DOI":"10.1111\/1541-4337.12968","volume":"21","author":"Y He","year":"2022","unstructured":"He Y, Xu W, Qu M, Zhang C, Wang W, Cheng F (2022) Recent advances in the application of Raman spectroscopy for fish quality and safety analysis. Compr Rev Food Sci Food Saf 21(4):3647\u20133672","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"6497_CR21","doi-asserted-by":"publisher","first-page":"38","DOI":"10.1016\/j.tifs.2020.04.010","volume":"101","author":"MD Hern\u00e1ndez","year":"2020","unstructured":"Hern\u00e1ndez MD, Mart\u00ednez FJ, Garc\u00eda Garc\u00eda B (2020) Freshness assessment of fish using physicochemical, microbiological, and sensory methods: a review. Trends Food Sci Technol 101:38\u201351. https:\/\/doi.org\/10.1016\/j.tifs.2020.04.010","journal-title":"Trends Food Sci Technol"},{"key":"6497_CR77","doi-asserted-by":"crossref","unstructured":"Ibrahim MY, Wang J (2009) Mechatronics applications to fish sorting part 1: Fish size identification. In: IEEE International Symposium on Industrial Electronics, pp 1978\u20131983","DOI":"10.1109\/ISIE.2009.5215660"},{"key":"6497_CR22","first-page":"1","volume":"68","author":"D Joshi","year":"2024","unstructured":"Joshi D, Krishnan P, Vashisth A, Kundu M, Rani A, Bag TK (2024) AI-based machine learning and multiple linear regression approach to simulate the effect of weather on the crop age at first appearance of potato late blight (Phytophthora infestans (Mont.) de Bary) disease. Potato Res 68:1\u201324","journal-title":"Potato Res"},{"issue":"2","key":"6497_CR23","doi-asserted-by":"publisher","first-page":"554","DOI":"10.1007\/s11947-023-03154-6","volume":"17","author":"A Khan","year":"2024","unstructured":"Khan A, Ezati P, Rhim J-W (2024) pH indicator integrated with carbon quantum dots of glucose to monitor the quality of fish and shrimp. Food Bioprocess Technol 17(2):554\u2013569","journal-title":"Food Bioprocess Technol"},{"key":"6497_CR24","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.heliyon.2021.e07602","volume":"7","author":"P Krishnan","year":"2021","unstructured":"Krishnan P, Maity PP, Kundu M (2021) Sensitivity analysis of cultivar parameters to simulate wheat crop growth and yield under moisture and temperature stress conditions. Heliyon 7:7","journal-title":"Heliyon"},{"issue":"2","key":"6497_CR34","first-page":"255","volume":"17","author":"M Kundu","year":"2017","unstructured":"Kundu M, Narsaiah K, Muzaddadi AU, Nanda SK, Krishnan P (2017) Study of electrical impedance parameters of potassium chloride solution for potential applications in food and agriculture processing. J Agric Phys 17(2):255\u2013260","journal-title":"J Agric Phys"},{"key":"6497_CR25","first-page":"107","volume":"18","author":"M Kundu","year":"2018","unstructured":"Kundu M, Bansal S, Krishnan P (2018) Assessment of maturity of Mango (Mangifera indices L.) based on electrical and physiochemical properties during ambient storage. J Agric Phys 18:107\u2013113","journal-title":"J Agric Phys"},{"key":"6497_CR27","doi-asserted-by":"publisher","first-page":"157","DOI":"10.1016\/j.tifs.2019.03.024","volume":"88","author":"M Kundu","year":"2019","unstructured":"Kundu M, Krishnan P, Kotnala R, Sumana G (2019a) Recent developments in biosensors to combat agricultural challenges and their future prospects. Trends Food Sci Technol 88:157\u2013178","journal-title":"Trends Food Sci Technol"},{"issue":"10","key":"6497_CR35","doi-asserted-by":"publisher","first-page":"1659","DOI":"10.1007\/s11947-019-02318-7","volume":"12","author":"M Kundu","year":"2019","unstructured":"Kundu M, Prasad S, Krishnan P, Gajjala S (2019b) A novel electrochemical biosensor based on hematite (\u03b1-Fe2O3) flowerlike nanostructures for sensitive determination of formaldehyde adulteration in fruit juices. Food Bioprocess Technol 12(10):1659\u20131671","journal-title":"Food Bioprocess Technol"},{"issue":"4","key":"6497_CR36","doi-asserted-by":"publisher","first-page":"726","DOI":"10.1007\/s11947-021-02604-3","volume":"14","author":"M Kundu","year":"2021","unstructured":"Kundu M, Rajesh, Krishnan P, Gajjala S (2021) Comparative studies of screen-printed electrode based electrochemical biosensor with the optical biosensor for formaldehyde detection in corn. Food Bioprocess Technol 14(4):726\u2013738","journal-title":"Food Bioprocess Technol"},{"issue":"3","key":"6497_CR26","doi-asserted-by":"publisher","first-page":"2777","DOI":"10.1007\/s42729-022-00845-5","volume":"22","author":"M Kundu","year":"2022","unstructured":"Kundu M, Krishnan P, Chobhe KA, Manjaiah K, Pant R, Chawla G (2022) Fabrication of electrochemical nanosensor for detection of nitrate content in soil extract. J Soil Sci Plant Nutr 22(3):2777\u20132792","journal-title":"J Soil Sci Plant Nutr"},{"key":"6497_CR33","first-page":"114","volume":"23","author":"M Kundu","year":"2023","unstructured":"Kundu M, Krishnan P, Vashit A (2023) Development of electrochemical impedance biosensor using organic nanotubes deposited on screen printed electrodes. J Agric Phys 23:114","journal-title":"J Agric Phys"},{"key":"6497_CR28","doi-asserted-by":"publisher","first-page":"138520","DOI":"10.1016\/j.foodchem.2024.138520","volume":"443","author":"M Kundu","year":"2024","unstructured":"Kundu M, Krishnan P, Prasad S, Chawla G (2024a) Green nanosensor for precise detection of formaldehyde in fruits and vegetables extract. Food Chem 443:138520","journal-title":"Food Chem"},{"key":"6497_CR31","doi-asserted-by":"publisher","first-page":"116447","DOI":"10.1016\/j.bios.2024.116447","volume":"260","author":"M Kundu","year":"2024","unstructured":"Kundu M, Krishnan P, Vashist A, Sethi S, Kumar R, Chawla G, Dhillon MK (2024b) Development of the sustainable green nanosensor using corn silk extract for nitrate detection in leafy vegetables. Biosens Bioelectron 260:116447","journal-title":"Biosens Bioelectron"},{"issue":"1","key":"6497_CR32","first-page":"28","volume":"24","author":"M Kundu","year":"2024","unstructured":"Kundu M, Krishnan P, Vashisth A, Duhan S (2024c) Evaluation and validation studies of cyclic voltammetry transducer-based formaldehyde biosensor in vegetables extract. J Agric Phys 24(1):28\u201333","journal-title":"J Agric Phys"},{"key":"6497_CR29","doi-asserted-by":"publisher","first-page":"341","DOI":"10.1016\/bs.agron.2025.03.003","volume":"192","author":"M Kundu","year":"2025","unstructured":"Kundu M, Krishnan P, Prasad S, Vashisth A, Duhan S, Reddy KR (2025a) Interventions of microbial fuel cell technology for management of agricultural residues: challenges and future perspectives. Adv Agron 192:341\u2013392","journal-title":"Adv Agron"},{"key":"6497_CR30","doi-asserted-by":"publisher","first-page":"107955","DOI":"10.1016\/j.jfca.2025.107955","volume":"146","author":"M Kundu","year":"2025","unstructured":"Kundu M, Krishnan P, Vashist A (2025b) Colorimetric green nanosensor based on silver nanoparticles for detection of glucose in fruits and vegetables extract. J Food Compos Anal 146:107955","journal-title":"J Food Compos Anal"},{"issue":"4","key":"6497_CR37","doi-asserted-by":"publisher","first-page":"499","DOI":"10.17113\/ftb.60.04.22.7588","volume":"60","author":"B Kuswandi","year":"2022","unstructured":"Kuswandi B, Hasanah F, Pratoko DK, Kristiningrum N (2022) Colorimetric paper-based dual indicator label for real-time monitoring of fish freshness. Food Technol Biotechnol 60(4):499\u2013508","journal-title":"Food Technol Biotechnol"},{"key":"6497_CR38","doi-asserted-by":"publisher","first-page":"124288","DOI":"10.1016\/j.molliq.2024.124288","volume":"399","author":"M K\u0131r\u0131c\u0131","year":"2024","unstructured":"K\u0131r\u0131c\u0131 M, T\u00fcz\u00fcn B, K\u0131r\u0131c\u0131 M, Atamanalp M, Poustforoosh A, Beydemir \u015e, Tays\u0131 MR (2024) The impact of some metals, molecular docking and molecular dynamic calculations on glucose 6-phosphate dehydrogenase activity in Capoeta trutta (Heckel, 1843) tissue. J Mol Liq 399:124288","journal-title":"J Mol Liq"},{"issue":"2","key":"6497_CR39","doi-asserted-by":"publisher","first-page":"e13613","DOI":"10.1111\/jfpe.13613","volume":"44","author":"W Lan","year":"2021","unstructured":"Lan W, Liu J, Hu X, Xiao L, Sun X, Xie J (2021) Evaluation of quality changes in big-eye tuna (Thunnus obesus) based on near\u2010infrared reflectance spectroscopy (NIRS) and low field nuclear magnetic resonance (LF\u2010NMR). J Food Process Eng 44(2):e13613","journal-title":"J Food Process Eng"},{"issue":"5","key":"6497_CR40","doi-asserted-by":"publisher","first-page":"e14025","DOI":"10.1111\/jfpe.14025","volume":"45","author":"X Li","year":"2022","unstructured":"Li X, Wang B, Xie T, Stankovski S, Hu J (2022) Research progress on nondestructive testing technology for aquatic products freshness. J Food Process Eng 45(5):e14025","journal-title":"J Food Process Eng"},{"key":"6497_CR41","doi-asserted-by":"publisher","first-page":"134325","DOI":"10.1016\/j.foodchem.2022.134325","volume":"402","author":"H Li","year":"2023","unstructured":"Li H, Wang Y, Zhang J, Li X, Wang J, Yi S, Zhu W, Xu Y, Li J (2023) Prediction of the freshness of horse mackerel (Trachurus japonicus) using e-nose, e-tongue, and colorimeter based on biochemical indexes analyzed during frozen storage of whole fish. Food Chem 402:134325","journal-title":"Food Chem"},{"key":"6497_CR42","first-page":"101623","volume":"23","author":"Y Liu","year":"2024","unstructured":"Liu Y, Al-Dalali S, Hu Y, Zhao D, Wang J, He Z (2024) Effect of different processing steps in the production of beer fish on volatile flavor profile and their precursors determined by HS-GC-IMS, HPLC, E-nose, and E-tongue. Food Chemistry: X 23:101623","journal-title":"Food Chemistry: X"},{"key":"6497_CR43","doi-asserted-by":"publisher","first-page":"1829","DOI":"10.1007\/s13197-019-03635-7","volume":"56","author":"MK Monika Kundu","year":"2019","unstructured":"Monika Kundu MK, Hema Bhardwaj HB, Pandey M, Prameela Krishnan PK, Kotnala R, Gajjala Sumana GS (2019) Development of electrochemical biosensor based on CNT-Fe3O4 nanocomposite to determine formaldehyde adulteration in orange juice. J Food Sci Technol 56:1829","journal-title":"J Food Sci Technol"},{"key":"6497_CR44","unstructured":"Monika Kundu MK, Arvind Jaiswal AJ, Sangita Bansal SB (2016) Analysis of physio-chemical properties of pear cv.\u2018Patharnakh\u2018(Pyrus pyrifolia Burm. F. Nakai) during storage"},{"issue":"6","key":"6497_CR45","doi-asserted-by":"publisher","first-page":"2109","DOI":"10.38124\/ijisrt\/25jun1370","volume":"10","author":"B Mubarak Umar","year":"2025","unstructured":"Mubarak Umar B, Garu U, Tiwari R, Singh P (2025) Identification and comparative assessment of microbial load of commercially sold frozen fish at Bhilwara and Chittorgarh markets. Int J Innov Sci Res Technol 10(6):2109\u20132121","journal-title":"Int J Innov Sci Res Technol"},{"key":"6497_CR46","doi-asserted-by":"publisher","DOI":"10.1787\/601276cd-en","volume-title":"OECD-FAO agricultural outlook 2025\u20132034","author":"OECD, FAO","year":"2025","unstructured":"OECD, FAO (2025) OECD-FAO agricultural outlook 2025\u20132034. OECD Publishing, Paris\/FAO, Rome"},{"key":"6497_CR47","doi-asserted-by":"publisher","first-page":"198","DOI":"10.1201\/9781003289401-13","volume-title":"Handbook of seafood and seafood products analysis","author":"Y Ozogul","year":"2024","unstructured":"Ozogul Y (2024) 11 Methods for measuring seafood freshness quality. In: Handbook of seafood and seafood products analysis. CRC Press, Boca Raton, p 198"},{"key":"6497_CR48","doi-asserted-by":"publisher","first-page":"138604","DOI":"10.1016\/j.foodchem.2024.138604","volume":"442","author":"M Park","year":"2024","unstructured":"Park M, Yu JY, Ko JA, Park HJ (2024) Application of UV\u2013Vis-NIR and FTIR spectroscopy coupled with chemometrics for quality prediction of Katsuobushi based on the number of smoking treatments. Food Chem 442:138604","journal-title":"Food Chem"},{"issue":"11","key":"6497_CR49","doi-asserted-by":"publisher","first-page":"1852","DOI":"10.1080\/10408398.2020.1767032","volume":"61","author":"NM Pires","year":"2021","unstructured":"Pires NM, Dong T, Yang Z, da Silva LF (2021) Recent methods and biosensors for foodborne pathogen detection in fish: progress and future prospects to sustainable aquaculture systems. Crit Rev Food Sci Nutr 61(11):1852\u20131876","journal-title":"Crit Rev Food Sci Nutr"},{"issue":"1","key":"6497_CR50","doi-asserted-by":"publisher","first-page":"199","DOI":"10.5851\/kosfa.2024.e128","volume":"45","author":"PY Rathnayake","year":"2025","unstructured":"Rathnayake PY, Yu R, Yeo SE, Choi Y-S, Hwangbo S, Yong HI (2025) Application of ultrasound to animal-based food to improve microbial safety and processing efficiency. Food Sci Anim Resour 45(1):199","journal-title":"Food Sci Anim Resour"},{"issue":"1","key":"6497_CR51","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1007\/s43555-024-00019-7","volume":"2","author":"SS Rodrigues","year":"2024","unstructured":"Rodrigues SS, Dias LG, Teixeira A (2024) Emerging methods for the evaluation of sensory quality of food: technology at service. Curr Food Sci Technol Rep 2(1):77\u201390","journal-title":"Curr Food Sci Technol Rep"},{"key":"6497_CR75","doi-asserted-by":"crossref","unstructured":"Ryu B, Shin KH, Kim SK (2021) Muscle protein hydrolysates and amino acid composition in fish. Mar Drugs 19(7):377","DOI":"10.3390\/md19070377"},{"key":"6497_CR52","first-page":"395","volume-title":"Advances in fish processing technologies","author":"T Sankar","year":"2023","unstructured":"Sankar T (2023) Understanding food safety in fish and fishery products. Advances in fish processing technologies. Apple Academic, Palm Bay, pp 395\u2013425"},{"key":"6497_CR53","doi-asserted-by":"publisher","first-page":"409","DOI":"10.1201\/9781003289401-25","volume-title":"Handbook of seafood and seafood products analysis","author":"R Schubring","year":"2024","unstructured":"Schubring R, Toldr\u00e1 F (2024) Quality assessment of seafood and seafood products by color measurement. In: Handbook of seafood and seafood products analysis. CRC, Boca Raton, pp 409\u2013430"},{"issue":"1","key":"6497_CR54","doi-asserted-by":"publisher","first-page":"66","DOI":"10.1080\/10408398.2020.1812048","volume":"62","author":"F Shahidi","year":"2022","unstructured":"Shahidi F, Hossain A (2022) Preservation of aquatic food using edible films and coatings containing essential oils: a review. Crit Rev Food Sci Nutr 62(1):66\u2013105","journal-title":"Crit Rev Food Sci Nutr"},{"key":"6497_CR55","doi-asserted-by":"publisher","first-page":"111266","DOI":"10.1016\/j.jfoodeng.2022.111266","volume":"338","author":"L Shen","year":"2023","unstructured":"Shen L, Li M, Zhang X et al (2023) Development and application of portable electronic nose systems for fish spoilage detection. J Food Eng 338:111266. https:\/\/doi.org\/10.1016\/j.jfoodeng.2022.111266","journal-title":"J Food Eng"},{"key":"6497_CR56","doi-asserted-by":"publisher","first-page":"137640","DOI":"10.1016\/j.molstruc.2024.137640","volume":"1304","author":"G Sriramulu","year":"2024","unstructured":"Sriramulu G, Verma R, Singh KR, Singh P, Chakra CS, Mallick S, Singh RP, Sadhana K, Singh J (2024) Self-assembled copper oxide nanoflakes for highly sensitive electrochemical xanthine detection in fish-freshness biosensors. J Mol Struct 1304:137640","journal-title":"J Mol Struct"},{"key":"6497_CR57","doi-asserted-by":"publisher","first-page":"110303","DOI":"10.1016\/j.foodcont.2024.110303","volume":"159","author":"J Teng","year":"2024","unstructured":"Teng J, Chen H, Yang F, Yu D, Gao P, Yu P, Jiang Q, Xu Y, Xia W, Yu D (2024) Rapid detection of the freshness of grass carp (Ctenopharygodon idella) fillets by colloidal gold immunochromatography assay. Food Control 159:110303","journal-title":"Food Control"},{"issue":"8","key":"6497_CR58","doi-asserted-by":"publisher","first-page":"3765","DOI":"10.1007\/s12010-022-03931-7","volume":"194","author":"D Thakur","year":"2022","unstructured":"Thakur D, Pandey CM, Kumar D (2022) Highly sensitive enzymatic biosensor based on polyaniline-wrapped titanium dioxide nanohybrid for fish freshness detection. Appl Biochem Biotechnol 194(8):3765\u20133778","journal-title":"Appl Biochem Biotechnol"},{"key":"6497_CR59","volume-title":"Fish and fishery products hazards and controls guidance","author":"USFDA","year":"2022","unstructured":"USFDA (2022) Fish and fishery products hazards and controls guidance, 4th edn. USFDA","edition":"4"},{"issue":"8","key":"6497_CR60","doi-asserted-by":"publisher","first-page":"980","DOI":"10.1080\/10498850.2021.1961961","volume":"30","author":"J Valadares","year":"2021","unstructured":"Valadares J, Majik MS, Tilve SG (2021) Comparison of the formaldehyde content in Indian mackerel (Rastrelliger kanagurta) fish using high performance liquid chromatography and UV\u2013Vis spectrophotometry. J Aquat Food Prod Technol 30(8):980\u2013987","journal-title":"J Aquat Food Prod Technol"},{"key":"6497_CR61","doi-asserted-by":"publisher","DOI":"10.1080\/10408398.2024.2278129","author":"Y Wang","year":"2024","unstructured":"Wang Y, Lu J, Li X (2024b) Application of hyperspectral imaging in fish freshness detection: recent advances and future prospects. Crit Rev Food Sci Nutr. https:\/\/doi.org\/10.1080\/10408398.2024.2278129","journal-title":"Crit Rev Food Sci Nutr"},{"key":"6497_CR62","doi-asserted-by":"publisher","first-page":"134811","DOI":"10.1016\/j.foodchem.2022.134811","volume":"405","author":"X Wang","year":"2023","unstructured":"Wang X, Wang Y, Guo C, Zhang X, Wang Y, Lv L, Wang X, Wei M (2023) A pattern-free paper enzyme biosensor for one-step detection of fish freshness indicator hypoxanthine with a microfluidic aggregation effect. Food Chem 405:134811","journal-title":"Food Chem"},{"key":"6497_CR63","doi-asserted-by":"publisher","first-page":"651804","DOI":"10.3389\/fnut.2021.651804","volume":"8","author":"X-Y Wang","year":"2021","unstructured":"Wang X-Y, Xie J, Chen X-J (2021) Applications of non-invasive and novel methods of low-field nuclear magnetic resonance and magnetic resonance imaging in aquatic products. Front Nutr 8:651804","journal-title":"Front Nutr"},{"issue":"1","key":"6497_CR64","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1007\/s44187-024-00259-5","volume":"4","author":"S Wang","year":"2024","unstructured":"Wang S, Zhang Z, Zhao X, Xiao X (2024a) Electrical impedance spectroscopy for non-destructive meat freshness assessment. Discover Food 4(1):177","journal-title":"Discover Food"},{"issue":"6","key":"6497_CR65","doi-asserted-by":"publisher","first-page":"626","DOI":"10.1016\/j.aaf.2022.11.007","volume":"8","author":"X Xie","year":"2023","unstructured":"Xie X, Zhai X, Chen M, Li Q, Huang Y, Zhao L, Wang Q, Lin L (2023) Effects of frozen storage on texture, chemical quality indices and sensory properties of crisp nile tilapia fillets. Aquac Fish 8(6):626\u2013633","journal-title":"Aquac Fish"},{"issue":"2","key":"6497_CR66","doi-asserted-by":"publisher","first-page":"135","DOI":"10.3390\/bios12020135","volume":"12","author":"X Xu","year":"2022","unstructured":"Xu X, Wu X, Zhuang S, Zhang Y, Ding Y, Zhou X (2022) Colorimetric biosensor based on magnetic enzyme and gold nanorods for visual detection of fish freshness. Biosensors 12(2):135","journal-title":"Biosensors"},{"key":"6497_CR67","doi-asserted-by":"publisher","first-page":"108859","DOI":"10.1016\/j.microc.2023.108859","volume":"191","author":"W Yan","year":"2023","unstructured":"Yan W, Yao J, Yue Z, Lin H, Wang L, Wang K, Li J (2023) Non-destructive monitoring the freshness of sea bass fillets using Raman spectroscopy with orthogonal signal correction and multivariate analysis. Microchem J 191:108859","journal-title":"Microchem J"},{"issue":"3","key":"6497_CR68","doi-asserted-by":"publisher","first-page":"672","DOI":"10.1002\/ar.25106","volume":"306","author":"S Yedier","year":"2023","unstructured":"Yedier S, Bostanci D, T\u00fcrker D (2023) Morphological and morphometric features of the abnormal and normal saccular otoliths in flatfishes. Anat Rec 306(3):672\u2013687","journal-title":"Anat Rec"},{"key":"6497_CR69","doi-asserted-by":"publisher","first-page":"132881","DOI":"10.1016\/j.foodchem.2022.132881","volume":"388","author":"Y Yu","year":"2022","unstructured":"Yu Y, Tang M, Dai H, Feng X, Ma L, Zhang Y (2022) Dominating roles of protein conformation and water migration in fish muscle quality: the effect of freshness and heating process. Food Chem 388:132881","journal-title":"Food Chem"},{"issue":"3","key":"6497_CR70","doi-asserted-by":"publisher","first-page":"e70085","DOI":"10.1111\/jfpe.70085","volume":"48","author":"B Zhang","year":"2025","unstructured":"Zhang B, Feng L, Yun F, Sui X, Gao J (2025a) Electrical impedance spectroscopy in agricultural food quality detection. J Food Process Eng 48(3):e70085","journal-title":"J Food Process Eng"},{"key":"6497_CR71","doi-asserted-by":"publisher","first-page":"109638","DOI":"10.1016\/j.microc.2023.109638","volume":"196","author":"L Zhang","year":"2024","unstructured":"Zhang L, Li Y, Gu Y, Fu Y, Zhang X, Hu J (2024) Atlantic salmon adulteration authentication by machine learning using bioimpedance non-destructive flexible sensing. Microchem J 196:109638","journal-title":"Microchem J"},{"issue":"13","key":"6497_CR72","doi-asserted-by":"publisher","first-page":"1897","DOI":"10.3390\/foods11131897","volume":"11","author":"Z Zhang","year":"2022","unstructured":"Zhang Z, Sun Y, Sang S, Jia L, Ou C (2022) Emerging approach for fish freshness evaluation: principle, application and challenges. Foods 11(13):1897","journal-title":"Foods"},{"key":"6497_CR73","unstructured":"Zhang J, Wen X, Xie Y, Zhou P (2025b) Spoilage bacteria in aquatic products and the efficacy of antimicrobial interventions. Food Rev Int 1\u201325"},{"key":"6497_CR74","doi-asserted-by":"publisher","first-page":"113905","DOI":"10.1016\/j.bios.2021.113905","volume":"200","author":"Y Zhou","year":"2022","unstructured":"Zhou Y, Chen X, Yu D (2022) Standardization and commercialization of biosensor technologies for food safety monitoring. Biosens Bioelectron 200:113905. https:\/\/doi.org\/10.1016\/j.bios.2021.113905","journal-title":"Biosens Bioelectron"}],"container-title":["Journal of Food Science and Technology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13197-025-06497-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s13197-025-06497-4","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13197-025-06497-4.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,11]],"date-time":"2026-02-11T05:02:38Z","timestamp":1770786158000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s13197-025-06497-4"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,11,24]]},"references-count":76,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,1]]}},"alternative-id":["6497"],"URL":"https:\/\/doi.org\/10.1007\/s13197-025-06497-4","relation":{},"ISSN":["0022-1155","0975-8402"],"issn-type":[{"value":"0022-1155","type":"print"},{"value":"0975-8402","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,11,24]]},"assertion":[{"value":"13 May 2025","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"5 August 2025","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"20 September 2025","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"24 November 2025","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"The authors declared that there is no conflict of interests with regard to the publication of this paper.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"<!--Emphasis Type='Bold' removed-->Ethical approval"}},{"value":"The present work involves consent of all the co-authors.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"Not applicable.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"<!--Emphasis Type='Bold' removed-->Consent for publication"}}]}}