{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,11,6]],"date-time":"2026-11-06T13:14:44Z","timestamp":1793970884402,"version":"4.8.0"},"reference-count":52,"publisher":"Springer Science and Business Media LLC","issue":"4","license":[{"start":{"date-parts":[[2022,9,23]],"date-time":"2022-09-23T00:00:00Z","timestamp":1663891200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2022,9,23]],"date-time":"2022-09-23T00:00:00Z","timestamp":1663891200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"name":"Deutsches Diabetes-Zentrum (DDZ)"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Curr Nutr Rep"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>\n                      <jats:italic>Purpose of Review<\/jats:italic>\n                    <\/jats:title>\n                    <jats:p>Although plant-based diets are recommended for cancer prevention, their role in cancer survival is still uncertain. The purpose of this systematic review is to summarize the association between postdiagnosis plant-based diets and prognosis in cancer survivors.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>\n                      <jats:italic>Recent Findings<\/jats:italic>\n                    <\/jats:title>\n                    <jats:p>There is indication that higher intake of plant-based foods was associated with improved prognosis in cancer survivors. For colorectal cancer survival, a better prognosis was observed for a high intake of whole grains and fibre. For breast cancer survival, a higher intake of fruit, vegetable and fibre and a moderate intake of soy\/isoflavone were associated with beneficial outcomes. A higher vegetable fat intake was related to improved prognosis in prostate cancer survivors.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>\n                      <jats:italic>Summary<\/jats:italic>\n                    <\/jats:title>\n                    <jats:p>Emerging evidence suggests benefits of postdiagnosis plant-based diets on prognosis in cancer survivors. However, given the high heterogeneity between studies, further research in cancer survivors, considering clinical factors (e.g. treatment, stage) and methodological aspects (e.g. timing of dietary assessment), is needed.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1007\/s13668-022-00440-1","type":"journal-article","created":{"date-parts":[[2022,9,22]],"date-time":"2022-09-22T23:30:46Z","timestamp":1663889446000},"page":"695-716","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":64,"title":["Plant-Based Diets and Cancer Prognosis: a Review of Recent Research"],"prefix":"10.1007","volume":"11","author":[{"given":"Luisa","family":"Hardt","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yahya","family":"Mahamat-Saleh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dagfinn","family":"Aune","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4244-0832","authenticated-orcid":false,"given":"Sabrina","family":"Schlesinger","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2022,9,23]]},"reference":[{"key":"440_CR1","unstructured":"World Health Organization. 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Modifications in dietary and alcohol intakes between before and after cancer diagnosis: results from the prospective population-based NutriNet-Sant\u00e9 cohort. Int J Cancer. 2017;141(3):457\u201370.","journal-title":"Int J Cancer"},{"issue":"3","key":"440_CR5","doi-asserted-by":"publisher","first-page":"727","DOI":"10.1007\/s10549-020-05704-4","volume":"182","author":"DN Tollosa","year":"2020","unstructured":"Tollosa DN, Holliday E, Hure A, Tavener M, James EL. A 15-year follow-up study on long-term adherence to health behaviour recommendations in women diagnosed with breast cancer. Breast Cancer Res Treat. 2020;182(3):727\u201338.","journal-title":"Breast Cancer Res Treat"},{"issue":"3","key":"440_CR6","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1007\/s11764-019-00754-0","volume":"13","author":"DN Tollosa","year":"2019","unstructured":"Tollosa DN, Tavener M, Hure A, James EL. Adherence to multiple health behaviours in cancer survivors: a systematic review and meta-analysis. Journal of cancer survivorship\u202f: research and practice. 2019;13(3):327\u201343.","journal-title":"Journal of cancer survivorship : research and practice"},{"issue":"12","key":"440_CR7","doi-asserted-by":"publisher","first-page":"737","DOI":"10.1093\/nutrit\/nuw045","volume":"74","author":"C Schwedhelm","year":"2016","unstructured":"Schwedhelm C, Boeing H, Hoffmann G, Aleksandrova K, Schwingshackl L. Effect of diet on mortality and cancer recurrence among cancer survivors: a systematic review and meta-analysis of cohort studies. Nutr Rev. 2016;74(12):737\u201348.","journal-title":"Nutr Rev"},{"key":"440_CR8","doi-asserted-by":"crossref","unstructured":"Schwingshackl L, Schwedhelm C, Galbete C, Hoffmann G. Adherence to Mediterranean diet and risk of cancer: an updated systematic review and meta-analysis. 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In this US study, using data from the Pathways Study, higher long-term adherence to a healthy plant-based diet index was associated with improved overall survival and conversely, higher adherence to an unhealthy plant-based diet index with worse overall survival.","DOI":"10.3390\/nu13103374"},{"key":"440_CR12","doi-asserted-by":"crossref","unstructured":"\u2022 Brown JC, Zhang S, Niedzwiecki D, Saltz LB, Mayer RJ, Mowat RB, et al. Grain intake and clinical outcome in stage III colon cancer: results from CALGB 89803 (Alliance). JNCI Cancer Spectr. 2018;2(2):pky017. This study, invloving 1,024 patients with stage III colon cancer demonstrates that preferring whole grain over refined grain may be related to lower risk of cancer recurrence and mortality. The novel aspect of this study was the observation that replacing one daily serving of refined grains with whole grains was associated with a 13% lower relative risk of cancer recurrence or mortality.","DOI":"10.1093\/jncics\/pky017"},{"key":"440_CR13","doi-asserted-by":"crossref","unstructured":"\u2022 Farvid MS, Holmes MD, Chen WY, Rosner BA, Tamimi RM, Willett WC, et al. Postdiagnostic fruit and vegetable consumption and breast cancer survival: prospective analyses in the nurses\u2019 health studies. Cancer Res. 2020;80(22):5134\u20135143. This large-scale study combining cumulatively updated dietary assessments from the Nurses' Health Studies indicates that high fruit and vegetable consumption may be associated with better overall survival among 8,927 women with breast cancer. 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In this German prospective cohort study, involving 1,404 long-term colorectal cancer survivors, an overall plant-based diet index was inversely associated with all-cause mortality, while the healthy and the unhealthy plant-based diet indices showed a tendency towards lower and higher mortality, respectively.","DOI":"10.1093\/ajcn\/nqab061"},{"key":"440_CR15","doi-asserted-by":"crossref","unstructured":"\u2022 Song M, Wu K, Meyerhardt JA, Ogino S, Wang M, Fuchs CS,\u00a0et al. Fiber intake and survival after colorectal cancer diagnosis. JAMA Oncology. 2018;4(1):71\u201379. This study suggests that higher dietary fibre intake after diagnosis of non-metastatic colorectal cancer is inversely associated with colorectal cancer-specific and all-cause mortality. 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