{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,27]],"date-time":"2026-08-27T04:53:09Z","timestamp":1787806389316,"version":"build-2784847793"},"reference-count":115,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T00:00:00Z","timestamp":1783728000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T00:00:00Z","timestamp":1783728000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Curr Obes Rep"],"DOI":"10.1007\/s13679-026-00724-5","type":"journal-article","created":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T06:27:56Z","timestamp":1783751276000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Integrating Policies that Enable Minimally Processed Foods with Policies that Restrict Ultra-Processed Foods for Obesity and Noncommunicable Disease Prevention"],"prefix":"10.1007","volume":"15","author":[{"given":"Jonathan","family":"Lara-Arevalo","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shu Wen","family":"Ng","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Melissa L.","family":"Jensen","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Isabel","family":"Barbosa","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valentina","family":"Castagnari","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fernanda Mediano","family":"Stoltze","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth","family":"Orlan","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadia","family":"Flexner","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lindsey Smith","family":"Taillie","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,7,11]]},"reference":[{"issue":"10258","key":"724_CR1","doi-asserted-by":"publisher","first-page":"1223","DOI":"10.1016\/s0140-6736(20)30752-2","volume":"396","author":"CJL Murray","year":"2020","unstructured":"Murray CJL, Aravkin AY, Zheng P, Abbafati C, Abbas KM, Abbasi-Kangevari M, et al. Global burden of 87 risk factors in 204 countries and territories, 1990\u20132019: a systematic analysis for the Global Burden of Disease Study 2019. Lancet. 2020;396(10258):1223\u201349. https:\/\/doi.org\/10.1016\/s0140-6736(20)30752-2.","journal-title":"Lancet"},{"key":"724_CR2","doi-asserted-by":"crossref","unstructured":"Lane MM, Gamage E, Du S, Ashtree DN, McGuinness AJ, Gauci S et al. Ultra-processed food exposure and adverse health outcomes: umbrella review of epidemiological meta-analyses. BMJ. 2024;384.","DOI":"10.20944\/preprints202308.1407.v1"},{"key":"724_CR3","doi-asserted-by":"crossref","unstructured":"Monteiro CA, Louzada ML, Steele-Martinez E, Cannon G, Andrade GC, Baker P et al. Ultra-processed foods and human health: the main thesis and the evidence. The Lancet. 2025.","DOI":"10.1016\/S0140-6736(25)01565-X"},{"issue":"S2","key":"724_CR4","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1111\/obr.12107","volume":"14","author":"CA Monteiro","year":"2013","unstructured":"Monteiro CA, Moubarac JC, Cannon G, Ng SW, Popkin B. Ultra-processed products are becoming dominant in the global food system. Obes Rev. 2013;14(S2):21\u20138. https:\/\/doi.org\/10.1111\/obr.12107.","journal-title":"Obes Rev"},{"key":"724_CR5","doi-asserted-by":"publisher","DOI":"10.18356\/9789211594577","volume-title":"Feeding Profit. How food environments are failing children. Child Nutrition Report 2025","author":"United Nations Children\u2019s Fund (UNICEF)","year":"2025","unstructured":"United Nations Children\u2019s Fund (UNICEF). Feeding Profit. How food environments are failing children. Child Nutrition Report 2025. New York: UNICEF; 2025."},{"key":"724_CR6","volume-title":"Fed to Fail? The Crisis of Children\u2019s Diets in Early Life. 2021 Child Nutrition Report","author":"United Nations Children\u2019s Fund (UNICEF)","year":"2021","unstructured":"United Nations Children\u2019s Fund (UNICEF). Fed to Fail? The Crisis of Children\u2019s Diets in Early Life. 2021 Child Nutrition Report. New York: UNICEF; 2021."},{"issue":"2","key":"724_CR7","doi-asserted-by":"publisher","first-page":"109","DOI":"10.1159\/000507840","volume":"76","author":"N Khandpur","year":"2020","unstructured":"Khandpur N, Neri DA, Monteiro C, Mazur A, Frelut ML, Boyland E, et al. Ultra-Processed Food Consumption among the Paediatric Population: An Overview and Call to Action from the European Childhood Obesity Group. Ann Nutr Metab. 2020;76(2):109\u201313. https:\/\/doi.org\/10.1159\/000507840","journal-title":"Ann Nutr Metab"},{"issue":"7","key":"724_CR8","doi-asserted-by":"publisher","first-page":"462","DOI":"10.1016\/S2213-8587(21)00078-4","volume":"9","author":"BM Popkin","year":"2021","unstructured":"Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, et al. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. lancet Diabetes Endocrinol. 2021;9(7):462\u201370.","journal-title":"lancet Diabetes Endocrinol"},{"issue":"8","key":"724_CR9","doi-asserted-by":"publisher","first-page":"100254","DOI":"10.1016\/j.advnut.2024.100254","volume":"15","author":"M Perry","year":"2024","unstructured":"Perry M, Mardin K, Chamberlin G, Busey EA, Taillie LS, Dillman Carpentier FR, et al. National policies to limit food marketing and competitive food sales in schools: a global scoping review. Adv Nutr. 2024;15(8):100254. https:\/\/doi.org\/10.1016\/j.advnut.2024.100254.","journal-title":"Adv Nutr"},{"key":"724_CR10","doi-asserted-by":"crossref","unstructured":"Scrinis G, Popkin BM, Corvalan C, Duran AC, Nestle M, Lawrence M et al. Policies to halt and reverse the rise in ultra-processed food production, marketing, and consumption. Lancet. 2025.","DOI":"10.1016\/S0140-6736(25)01566-1"},{"key":"724_CR11","doi-asserted-by":"crossref","unstructured":"Popkin BM, Miles DR, Taillie LS, Dunford EK. A policy approach to identifying food and beverage products that are ultra-processed and high in added salt, sugar and saturated fat in the United States: a cross-sectional analysis of packaged foods. Lancet Reg Health\u2013Americas. 2024;32.","DOI":"10.1016\/j.lana.2024.100713"},{"key":"724_CR12","doi-asserted-by":"publisher","first-page":"h6704","DOI":"10.1136\/bmj.h6704","volume":"352","author":"A Colchero","year":"2016","unstructured":"Colchero A, Rivera JA, Popkin BM, Ng SW. Beverage purchases from stores in Mexico under the excise tax on sugar sweetened beverages: observational study. BMJ. 2016;352:h6704.","journal-title":"BMJ"},{"issue":"4","key":"724_CR13","doi-asserted-by":"publisher","first-page":"e200","DOI":"10.1016\/S2542-5196(20)30304-1","volume":"5","author":"N Stacey","year":"2021","unstructured":"Stacey N, Edoka I, Hofman K, Swart EC, Popkin B, Ng SW. Changes in beverage purchases following the announcement and implementation of South Africa\u2019s Health Promotion Levy: an observational study. Lancet Planet Health. 2021;5(4):e200\u20138. https:\/\/doi.org\/10.1016\/S2542-5196(20)30304-1.","journal-title":"Lancet Planet Health"},{"issue":"12","key":"724_CR14","doi-asserted-by":"publisher","first-page":"e077059","DOI":"10.1136\/bmjopen-2023-077059","volume":"13","author":"NT Rogers","year":"2023","unstructured":"Rogers NT, Pell D, Mytton OT, Penney TL, Briggs A, Cummins S, et al. Changes in soft drinks purchased by British households associated with the UK soft drinks industry levy: a controlled interrupted time series analysis. BMJ Open. 2023;13(12):e077059. https:\/\/doi.org\/10.1136\/bmjopen-2023-077059.","journal-title":"BMJ Open"},{"issue":"8","key":"724_CR15","doi-asserted-by":"publisher","first-page":"e526","DOI":"10.1016\/S2542-5196(21)00172-8","volume":"5","author":"LS Taillie","year":"2021","unstructured":"Taillie LS, Bercholz M, Popkin B, Reyes M, Colchero MA, Corval\u00e1n C. Changes in food purchases after the Chilean policies on food labelling, marketing, and sales in schools: a before and after study. Lancet Planet Health. 2021;5(8):e526\u201333.","journal-title":"Lancet Planet Health"},{"issue":"9","key":"724_CR16","doi-asserted-by":"publisher","first-page":"e1004463","DOI":"10.1371\/journal.pmed.1004463","volume":"21","author":"LS Taillie","year":"2024","unstructured":"Taillie LS, Bercholz M, Popkin B, Rebolledo N, Reyes M, Corval\u00e1n C. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLoS Med. 2024;21(9):e1004463. https:\/\/doi.org\/10.1371\/journal.pmed.1004463. Epub 20240927.","journal-title":"PLoS Med"},{"issue":"9986","key":"724_CR17","doi-asserted-by":"publisher","first-page":"2534","DOI":"10.1016\/s0140-6736(14)61747-5","volume":"385","author":"B Swinburn","year":"2015","unstructured":"Swinburn B, Kraak V, Rutter H, Vandevijvere S, Lobstein T, Sacks G, et al. Strengthening of accountability systems to create healthy food environments and reduce global obesity. Lancet. 2015;385(9986):2534\u201345. https:\/\/doi.org\/10.1016\/s0140-6736(14)61747-5. Epub 20150219.","journal-title":"Lancet"},{"issue":"1","key":"724_CR18","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1111\/obr.12472","volume":"18","author":"AE Munt","year":"2017","unstructured":"Munt AE, Partridge SR, Allman-Farinelli M. The barriers and enablers of healthy eating among young adults: a missing piece of the obesity puzzle: A scoping review. Obes Rev. 2017;18(1):1\u201317. https:\/\/doi.org\/10.1111\/obr.12472.","journal-title":"Obes Rev"},{"issue":"9985","key":"724_CR19","doi-asserted-by":"publisher","first-page":"2410","DOI":"10.1016\/S0140-6736(14)61745-1","volume":"385","author":"C Hawkes","year":"2015","unstructured":"Hawkes C, Smith TG, Jewell J, Wardle J, Hammond RA, Friel S, et al. Smart food policies for obesity prevention. Lancet. 2015;385(9985):2410\u201321. https:\/\/doi.org\/10.1016\/S0140-6736(14)61745-1.","journal-title":"Lancet"},{"key":"724_CR20","doi-asserted-by":"publisher","first-page":"107255","DOI":"10.1016\/j.appet.2024.107255","volume":"196","author":"RA Stone","year":"2024","unstructured":"Stone RA, Brown A, Douglas F, Green MA, Hunter E, Lonnie M, et al. The impact of the cost of living crisis and food insecurity on food purchasing behaviours and food preparation practices in people living with obesity. Appetite. 2024;196:107255.","journal-title":"Appetite"},{"key":"724_CR21","unstructured":"FAO, IFAD, UNICEF, WFP, WHO. The State of Food Security and Nutrition in the World 2024 \u2013 Financing to end hunger, food insecurity and malnutrition in all its forms. Rome: 2024."},{"key":"724_CR22","doi-asserted-by":"publisher","first-page":"93","DOI":"10.1016\/j.gfs.2018.08.003","volume":"18","author":"C Turner","year":"2018","unstructured":"Turner C, Aggarwal A, Walls H, Herforth A, Drewnowski A, Coates J, et al. Concepts and critical perspectives for food environment research: A global framework with implications for action in low- and middle-income countries. Global Food Secur. 2018;18:93\u2013101. https:\/\/doi.org\/10.1016\/j.gfs.2018.08.003.","journal-title":"Global Food Secur"},{"issue":"1","key":"724_CR23","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1017\/S1368980017001392","volume":"21","author":"G Scrinis","year":"2018","unstructured":"Scrinis G, Monteiro CA. Ultra-processed foods and the limits of product reformulation. Public Health Nutr. 2018;21(1):247\u201352. Epub 20170713. doi: 10.1017\/s1368980017001392. PubMed PMID: 28703086; PubMed Central PMCID: PMCPMC10261094.","journal-title":"Public Health Nutr"},{"issue":"7","key":"724_CR24","doi-asserted-by":"publisher","first-page":"462","DOI":"10.1016\/s2213-8587(21)00078-4","volume":"9","author":"BM Popkin","year":"2021","unstructured":"Popkin BM, Barquera S, Corvalan C, Hofman KJ, Monteiro C, Ng SW, et al. Towards unified and impactful policies to reduce ultra-processed food consumption and promote healthier eating. Lancet Diabetes Endocrinol. 2021;9(7):462\u201370. https:\/\/doi.org\/10.1016\/s2213-8587(21)00078-4.","journal-title":"Lancet Diabetes Endocrinol"},{"key":"724_CR25","doi-asserted-by":"crossref","unstructured":"Baker P, Slater S, White M, Wood B, Contreras A, Corval\u00e1n C et al. Towards unified global action on ultra-processed foods: understanding commercial determinants, countering corporate power, and mobilising a public health response. Lancet. 2025.","DOI":"10.1016\/S0140-6736(25)01567-3"},{"issue":"11","key":"724_CR26","doi-asserted-by":"publisher","first-page":"672","DOI":"10.1038\/s41574-025-01143-7","volume":"21","author":"F Juul","year":"2025","unstructured":"Juul F, Martinez-Steele E, Parekh N, Monteiro CA. The role of ultra-processed food in obesity. Nat Reviews Endocrinol. 2025;21(11):672\u201385.","journal-title":"Nat Reviews Endocrinol"},{"key":"724_CR27","volume-title":"Closing the gap in a generation: health equity through action on the social determinants of health - Final report of the commission on social determinants of health","author":"World Health Organization","year":"2008","unstructured":"World Health Organization. Closing the gap in a generation: health equity through action on the social determinants of health - Final report of the commission on social determinants of health. Geneva: WHO; 2008."},{"issue":"5","key":"724_CR28","doi-asserted-by":"publisher","first-page":"936","DOI":"10.1017\/S1368980018003762","volume":"22","author":"CA Monteiro","year":"2019","unstructured":"Monteiro CA, Cannon G, Levy RB, Moubarac J-C, Louzada ML, Rauber F, et al. Ultra-processed foods: what they are and how to identify them. Public Health Nutr. 2019;22(5):936\u201341.","journal-title":"Public Health Nutr"},{"key":"724_CR29","doi-asserted-by":"publisher","first-page":"e13237","DOI":"10.1111\/obr.13237","volume":"22","author":"AC Duran","year":"2021","unstructured":"Duran AC, Mialon M, Crosbie E, Jensen ML, Harris JL, Batis C, et al. Food environment solutions for childhood obesity in Latin America and among Latinos living in the United States. Obes Rev. 2021;22:e13237.","journal-title":"Obes Rev"},{"key":"724_CR30","unstructured":"Global Health Advocacy Incubator. Breaking the cycle of unhealthy eating: Rio de Janeiro newest brazilian city to ban ultra\u2013processed products in schools: Global Health Advocacy Incubator; 2023 [cited 2026 5 January 2026]. Available from: https:\/\/www.advocacyincubator.org\/news\/2023-08-09-breaking-the-cycle-of-unhealthy-eating-rio-de-janeiro-newest-brazilian-city-to-ban-ultra-processed-products-in-schools"},{"issue":"1","key":"724_CR31","doi-asserted-by":"publisher","first-page":"40","DOI":"10.1186\/s12966-023-01445-x","volume":"20","author":"G Fretes","year":"2023","unstructured":"Fretes G, Corval\u00e1n C, Reyes M, Taillie LS, Economos CD, Wilson NLW, et al. Changes in children\u2019s and adolescents\u2019 dietary intake after the implementation of Chile\u2019s law of food labeling, advertising and sales in schools: a longitudinal study. Int J Behav Nutr Phys Activity. 2023;20(1):40. https:\/\/doi.org\/10.1186\/s12966-023-01445-x.","journal-title":"Int J Behav Nutr Phys Activity"},{"key":"724_CR32","volume-title":"Public food procurement for sustainable food systems and healthy diets \u2013 Volume 1","author":"CIAT AoBIa","year":"2021","unstructured":"FAO, AoBIa CIAT, Ed UFRGS. Public food procurement for sustainable food systems and healthy diets \u2013 Volume 1. Rome: FAO; 2021."},{"issue":"4","key":"724_CR33","doi-asserted-by":"publisher","first-page":"2863","DOI":"10.3390\/su15042863","volume":"15","author":"VM Chaves","year":"2023","unstructured":"Chaves VM, Rocha C, Gomes SM, Jacob MCM, da Costa JBA. Integrating family farming into school feeding: A systematic review of challenges and potential solutions. Sustainability. 2023;15(4):2863.","journal-title":"Sustainability"},{"key":"724_CR34","doi-asserted-by":"publisher","first-page":"47","DOI":"10.1590\/S1518-8787.2016050006506","volume":"50","author":"C Hawkes","year":"2016","unstructured":"Hawkes C, Brazil BG, Castro IRRd, Jaime PC. How to engage across sectors: lessons from agriculture and nutrition in the Brazilian School Feeding Program. Rev Saude Publica. 2016;50:47.","journal-title":"Rev Saude Publica"},{"key":"724_CR35","doi-asserted-by":"publisher","first-page":"102856","DOI":"10.1016\/j.foodpol.2025.102856","volume":"132","author":"CVC Fonseca","year":"2025","unstructured":"Fonseca CVC, Proen\u00e7a Y, Luna I, Saes MSM. Transformative policies in Brazilian agri-food systems: An analysis of family farm procurement under the national school feeding program. Food Policy. 2025;132:102856.","journal-title":"Food Policy"},{"issue":"2","key":"724_CR36","doi-asserted-by":"publisher","first-page":"203","DOI":"10.21783\/rei.v8i2.726","volume":"8","author":"DR Coutinho","year":"2022","unstructured":"Coutinho DR, Foss MC, de Levy M, Paula PdCB. Direito e inova\u00e7\u00e3o em compras p\u00fablicas: o caso do Programa Nacional de Alimenta\u00e7\u00e3o Escolar. Rei-Revista Estudos Institucionais. 2022;8(2):203\u201328.","journal-title":"REI-REVISTA ESTUDOS INSTITUCIONAIS"},{"key":"724_CR37","volume-title":"Public food procurement for sustainable food systems and healthy diets - Volume 2","author":"CIAT AoBIa","year":"2021","unstructured":"FAO, AoBIa CIAT, Ed UFRGS. Public food procurement for sustainable food systems and healthy diets - Volume 2. Rome: FAO; 2021."},{"key":"724_CR38","volume-title":"Action framework for developing and implementing public food procurement and service policies for a healthy diet","author":"World Health Organization","year":"2021","unstructured":"World Health Organization. Action framework for developing and implementing public food procurement and service policies for a healthy diet. Geneva: WHO; 2021."},{"key":"724_CR39","unstructured":"Food and Agriculture Organization. School-based food and nutrition education: FAO. 2020. Available from: http:\/\/www.fao.org\/documents\/card\/en\/c\/cb2064en"},{"key":"724_CR40","unstructured":"Food and Agriculture Organization. Nueva pol\u00edtica de huertos escolares. 2010."},{"issue":"7","key":"724_CR41","doi-asserted-by":"publisher","first-page":"591","DOI":"10.1016\/j.jneb.2021.02.011","volume":"53","author":"A Hoover","year":"2021","unstructured":"Hoover A, Vandyousefi S, Martin B, Nikah K, Cooper MH, Muller A, et al. Barriers, strategies, and resources to thriving school gardens. J Nutr Educ Behav. 2021;53(7):591\u2013601.","journal-title":"J Nutr Educ Behav"},{"issue":"1","key":"724_CR42","doi-asserted-by":"publisher","first-page":"29","DOI":"10.1186\/s40066-021-00350-5","volume":"11","author":"DD Nguyen","year":"2022","unstructured":"Nguyen DD, Di Prima S, Huijzendveld R, Wright EP, Essink D, Broerse JE. Qualitative evidence for improved caring, feeding and food production practices after nutrition-sensitive agriculture interventions in rural Vietnam. Agric Food Secur. 2022;11(1):29.","journal-title":"Agric Food Secur"},{"issue":"1","key":"724_CR43","doi-asserted-by":"publisher","first-page":"121","DOI":"10.1186\/s12966-020-01023-5","volume":"17","author":"KR Skelton","year":"2020","unstructured":"Skelton KR, Lowe C, Zaltz DA, Benjamin-Neelon SE. Garden-based interventions and early childhood health: an umbrella review. Int J Behav Nutr Phys Activity. 2020;17(1):121.","journal-title":"Int J Behav Nutr Phys Activity"},{"key":"724_CR44","unstructured":"UNICEF. Convention on the Rights of the Child [11 November 2025]. Available from: https:\/\/www.unicef.org\/child-rights-convention"},{"key":"724_CR45","unstructured":"Herforth A, Bai Y, Venkat A, Mahrt K, Ebel A, Masters WA. Cost and affordability of healthy diets across and within countries: background paper for the state of food security and nutrition in the world 2020. fao agricultural development economics technical study. Food Agri Org 2020:9."},{"key":"724_CR46","doi-asserted-by":"publisher","unstructured":"Gupta S, Hawk T, Aggarwal A, Drewnowski A. Characterizing ultra-processed foods by energy density, nutrient density, and cost. Front Nutr. 2019;6\u20132019. https:\/\/doi.org\/10.3389\/fnut.2019.00070.","DOI":"10.3389\/fnut.2019.00070"},{"key":"724_CR47","doi-asserted-by":"publisher","first-page":"1107573","DOI":"10.3389\/fnut.2023.1107573","volume":"10","author":"A Mendoza-Vel\u00e1zquez","year":"2023","unstructured":"Mendoza-Vel\u00e1zquez A, Guzm\u00e1n-Rodr\u00edguez M, Lara-Ar\u00e9valo J, Drewnowski A. The nutrient rich food price Index: a nutrition-relevant adaptation of the Laspeyres price index to track the cost of affordable nutrient density. Front Nutr. 2023;10:1107573.","journal-title":"Front Nutr"},{"key":"724_CR48","unstructured":"Muecke J, Ennis G. Sugar shovellers are making us sick, fat and poor (and check out what they pay in tax!): Michael West; 2022. Available from: https:\/\/michaelwest.com.au\/sugar-shovellers-are-making-us-sick-fat-and-poor-and-check-out-what-they-pay-in-tax\/"},{"key":"724_CR49","unstructured":"ACT Promo\u00e7\u00e3o da Sa\u00fade. Tributa\u00e7\u00e3o anti-seletiva? O caso exc\u00eantrico da ind\u00fastria de refrigerantes no Brasil 2025 [cited 2026 January 5]. Available from: https:\/\/actbr.org.br\/biblioteca\/tributacao-anti-seletiva-o-caso-excentrico-da-industria-de-refrigerantes-no-brasil\/"},{"key":"724_CR50","unstructured":"General Comment No. 27. (2025) on Economic, Social and cultural rights and the environmental dimension of sustainable development, (2022)."},{"issue":"5","key":"724_CR51","doi-asserted-by":"publisher","first-page":"328","DOI":"10.2471\/blt.24.292201","volume":"103","author":"E Reeve","year":"2025","unstructured":"Reeve E, Mason-D\u2019Croz D, Thompson Thow AM. Health sector advocacy for repurposing agricultural investments affecting fruits, vegetables and legumes. Bull World Health Organ. 2025;103(5):328\u201336. https:\/\/doi.org\/10.2471\/blt.24.292201. Epub 20250408.","journal-title":"Bull World Health Organ"},{"key":"724_CR52","doi-asserted-by":"publisher","first-page":"102599","DOI":"10.1016\/j.foodpol.2024.102599","volume":"123","author":"E Pineda","year":"2024","unstructured":"Pineda E, Gressier M, Li D, Brown T, Mounsey S, Olney J, et al. Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar. Food Policy. 2024;123:102599.","journal-title":"Food Policy"},{"key":"724_CR53","doi-asserted-by":"crossref","unstructured":"Lara-Arevalo J, Corvalan C, Pemjean I, de Oca DM, Ng SW, Taillie LS. Healthy food voucher programs: global evidence on structure, implementation, and nutrition-related outcomes. Adv Nutr. 2025:100530.","DOI":"10.1016\/j.advnut.2025.100530"},{"issue":"2","key":"724_CR54","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1038\/s43016-024-01097-5","volume":"6","author":"M Springmann","year":"2025","unstructured":"Springmann M, Dinivitzer E, Freund F, Jensen JD, Bouyssou CG. A reform of value-added taxes on foods can have health, environmental and economic benefits in Europe. Nat Food. 2025;6(2):161\u20139. https:\/\/doi.org\/10.1038\/s43016-024-01097-5. Epub 20250109.","journal-title":"Nat Food"},{"key":"724_CR55","unstructured":"Bourdier T, Brauw Ad, Leroy J, d\u00b4Hotel EM, Verger E, CAn institutional catering help transform food systems for improved outcomes? CGIAR. 2022 [11 November 2025]. Available from: https:\/\/a4nh.cgiar.org\/2022\/01\/27\/can-institutional-catering-help-transform-food-systems-for-improved-outcomes\/"},{"key":"724_CR56","doi-asserted-by":"crossref","unstructured":"Vale R, Ibarra GL, Fleury E, Trzcinski K. Distributional Impacts of Brazil\u2019s Tax Reform: scenarios regarding Cesta B\u00e1sica exemption. World Bank Group; 2023.","DOI":"10.1596\/40552"},{"key":"724_CR57","doi-asserted-by":"publisher","first-page":"117747","DOI":"10.1016\/j.socscimed.2025.117747","volume":"371","author":"BK Hassan","year":"2025","unstructured":"Hassan BK, Silva de Moraes VL, Mais LA, Thomaz Maya Martins AM, Fragano Baird M, Albiero MS, et al. Disputes over the agenda to promote adequate and healthy eating - How the agri-food sector interfered in the Brazilian Tax Reform. Soc Sci Med. 2025;371:117747. https:\/\/doi.org\/10.1016\/j.socscimed.2025.117747.","journal-title":"Soc Sci Med"},{"issue":"1","key":"724_CR58","doi-asserted-by":"publisher","first-page":"43","DOI":"10.21101\/cejph.a7284","volume":"31","author":"T Cs\u00e1kv\u00e1ri","year":"2023","unstructured":"Cs\u00e1kv\u00e1ri T, Elmer D, N\u00e9meth N, Kom\u00e1romy M, Mih\u00e1ly-Vajda R, Boncz I. Assessing the impact of Hungary\u2019s public health product tax: an interrupted time series analysis. Cent Eur J Public Health. 2023;31(1):43\u20139.","journal-title":"Cent Eur J Public Health"},{"key":"724_CR59","unstructured":"European Observatory on Health Systems and Policies. The regulation of public health product tax has been amended to promote active lifestyles 2024. Available from: https:\/\/eurohealthobservatory.who.int\/monitors\/health-systems-monitor\/updates\/hspm\/hungary-2011\/the-regulation-of-public-health-product-tax-has-been-amended-to-promote-active-lifestyles"},{"key":"724_CR60","unstructured":"African Development Bank Group. Burkina Faso\u2019s seeds of resilience: Nourishing a nation 2025. Available from: https:\/\/www.afdb.org\/en\/success-stories\/burkina-fasos-seeds-resilience-nourishing-nation-83718"},{"issue":"6","key":"724_CR61","doi-asserted-by":"publisher","first-page":"4729","DOI":"10.3390\/ijerph20064729","volume":"20","author":"TN Pereira","year":"2023","unstructured":"Pereira TN, Bortolini GA, Campos RF. Barriers and Facilitators Related to the Adoption of Policies to Reduce Ultra-Processed Foods Consumption: A Scoping Review. Int J Environ Res Public Health. 2023;20(6):4729. https:\/\/doi.org\/10.3390\/ijerph20064729. PubMed PMID:.","journal-title":"Int J Environ Res Public Health"},{"key":"724_CR62","unstructured":"World Health Organization. Tackling NCDs: best buys and other recommended interventions for the prevention and control of noncommunicable diseases, 2nd ed 2024 [cited 2024 May 31]. Available from: https:\/\/www.who.int\/publications\/i\/item\/9789240091078"},{"issue":"9","key":"724_CR63","doi-asserted-by":"publisher","first-page":"e1004463","DOI":"10.1371\/journal.pmed.1004463","volume":"21","author":"LS Taillie","year":"2024","unstructured":"Taillie LS, Bercholz M, Popkin B, Rebolledo N, Reyes M, Corval\u00e1n C. Decreases in purchases of energy, sodium, sugar, and saturated fat 3 years after implementation of the Chilean food labeling and marketing law: An interrupted time series analysis. PLoS Med. 2024;21(9):e1004463.","journal-title":"PLoS Med"},{"issue":"2","key":"724_CR64","doi-asserted-by":"publisher","first-page":"295","DOI":"10.3390\/nu14020295","volume":"14","author":"G Paraje","year":"2022","unstructured":"Paraje G, Montes de Oca D, Wlasiuk JM, Canales M, Popkin BM. Front-of-Pack Labeling in Chile: Effects on Employment, Real Wages, and Firms\u2019 Profits after Three Years of Its Implementation. Nutrients. 2022;14(2):295.","journal-title":"Nutrients"},{"issue":"7","key":"724_CR65","doi-asserted-by":"publisher","first-page":"e011312","DOI":"10.1136\/bmjgh-2022-011312","volume":"8","author":"G Paraje","year":"2023","unstructured":"Paraje G, de Oca DM, Corval\u00e1n C, Popkin BM. Evolution of food and beverage prices after the front-of-package labelling regulations in Chile. BMJ Global Health. 2023;8(7):e011312.","journal-title":"BMJ Global Health"},{"issue":"1","key":"724_CR66","doi-asserted-by":"publisher","first-page":"46","DOI":"10.1186\/s12916-025-03878-6","volume":"23","author":"N Rebolledo","year":"2025","unstructured":"Rebolledo N, Ferrer-Rosende P, Reyes M, Smith Taillie L, Corval\u00e1n C. Changes in the critical nutrient content of packaged foods and beverages after the full implementation of the Chilean Food Labelling and Advertising Law: a repeated cross-sectional study. BMC Med. 2025;23(1):46.","journal-title":"BMC Med"},{"issue":"3","key":"724_CR67","doi-asserted-by":"publisher","first-page":"e1004533","DOI":"10.1371\/journal.pmed.1004533","volume":"22","author":"JC Salgado","year":"2025","unstructured":"Salgado JC, Pedraza LS, Contreras-Manzano A, Aburto TC, Tolentino-Mayo L, Barquera S. Product reformulation in non-alcoholic beverages and foods after the implementation of front-of-pack warning labels in Mexico. PLoS Med. 2025;22(3):e1004533.","journal-title":"PLoS Med"},{"key":"724_CR68","doi-asserted-by":"crossref","unstructured":"Lara-Arevalo J, Saavedra-Garcia L, Diez-Canseco F, Rebolledo N, Miles DR, Hollingsworth B et al. Peru\u2019s front-of-package warning label policy and changes in the healthfulness of the food supply: A pre-post observational study. medRxiv. 2025:2025.05. 20.25328034.","DOI":"10.1101\/2025.05.20.25328034"},{"key":"724_CR69","doi-asserted-by":"publisher","first-page":"1043665","DOI":"10.3389\/fnut.2022.1043665","volume":"9","author":"N Rebolledo","year":"2022","unstructured":"Rebolledo N, Bercholz M, Corval\u00e1n C, Ng SW, Taillie LS. Did the sweetness of beverages change with the Chilean Food Labeling and Marketing Law? A before and after study. Front Nutr. 2022;9:1043665.","journal-title":"Front Nutr"},{"issue":"7","key":"724_CR70","doi-asserted-by":"publisher","first-page":"e12895","DOI":"10.1111\/ijpo.12895","volume":"17","author":"N Rebolledo","year":"2022","unstructured":"Rebolledo N, Reyes M, Popkin BM, Adair L, Avery CL, Corval\u00e1n C, et al. Changes in nonnutritive sweetener intake in a cohort of preschoolers after the implementation of Chile\u2019s Law of Food Labelling and Advertising. Pediatr Obes. 2022;17(7):e12895. https:\/\/doi.org\/10.1111\/ijpo.12895.","journal-title":"Pediatr Obes"},{"key":"724_CR71","unstructured":"Ministry of Health - Israel. The Green Symbol Israel2025 [cited 2025 December 10, 2025]. Available from: https:\/\/efsharibari.health.gov.il\/en\/eat-healthy\/buy-healthy-food\/food-labeling\/green-labeling\/"},{"key":"724_CR72","unstructured":"Global Health Advocacy Incubator. Behind the Labels: Big Food\u2019s War on Healthy Food Policies. 2021."},{"key":"724_CR73","doi-asserted-by":"crossref","unstructured":"Mediano F, Ares G, Rom\u00e1n C, Carpentier FRD, Galvez G, Corval\u00e1n C. Examining the Co-occurrence of nutritional warning labels and environmental labels on food packages: Effects on consumer perceptions and likelihood of purchase. Food Qual Prefer. 2025:105799.","DOI":"10.1016\/j.foodqual.2025.105799"},{"key":"724_CR74","unstructured":"World Health Organization. State of play of WHO guidance on Front-of-the-Pack labelling: WHO. 2021 [cited 2026 6 January 2025]. Available from: https:\/\/www.who.int\/news\/item\/27-09-2021-state-of-play-of-who-guidance-on-front-of-the-pack-labelling"},{"issue":"2","key":"724_CR75","doi-asserted-by":"publisher","first-page":"e014667","DOI":"10.1136\/bmjgh-2023-014667","volume":"10","author":"J Lafontaine","year":"2025","unstructured":"Lafontaine J, Hanson I, Wild C. The impact of the social media industry as a commercial determinant of health on the digital food environment for children and adolescents: a scoping review. BMJ Global Health. 2025;10(2):e014667.","journal-title":"BMJ Global Health"},{"key":"724_CR76","doi-asserted-by":"crossref","unstructured":"Boyland E, Davies N, Wilton M, Jones A, Maden M, Curtis F et al. Impact of food, beverage, and alcohol brand marketing on consumptive behaviors and health in children and adults: A systematic review and meta-analysis. Obes Rev. 2025:e13932.","DOI":"10.1111\/obr.13932"},{"issue":"3","key":"724_CR77","doi-asserted-by":"publisher","first-page":"e13144","DOI":"10.1111\/obr.13144","volume":"22","author":"K Backholer","year":"2021","unstructured":"Backholer K, Gupta A, Zorbas C, Bennett R, Huse O, Chung A, et al. Differential exposure to, and potential impact of, unhealthy advertising to children by socio-economic and ethnic groups: A systematic review of the evidence. Obes Rev. 2021;22(3):e13144.","journal-title":"Obes Rev"},{"issue":"1","key":"724_CR78","first-page":"1","volume":"12","author":"F Sing","year":"2023","unstructured":"Sing F, Backholer K. Strengthening global legislative actions to protect children from the harmful impacts of unhealthy food and non-alcoholic beverage marketing. Curr Obes Rep. 2023;12(1):1\u20139.","journal-title":"Curr Obes Rep"},{"key":"724_CR79","unstructured":"Organization WH. WHO framework convention on tobacco control overview. 2003. 2022."},{"issue":"22","key":"724_CR80","doi-asserted-by":"publisher","first-page":"4501","DOI":"10.3390\/ijerph16224501","volume":"16","author":"F Mediano Stoltze","year":"2019","unstructured":"Mediano Stoltze F, Reyes M, Smith TL, Correa T, Corval\u00e1n C, Carpentier FRD. Prevalence of Child-Directed Marketing on Breakfast Cereal Packages before and after Chile\u2019s Food Marketing Law: A Pre-and Post-Quantitative Content Analysis. Int J Environ Res Public Health. 2019;16(22):4501.","journal-title":"Int J Environ Res Public Health"},{"issue":"1","key":"724_CR81","doi-asserted-by":"publisher","first-page":"62","DOI":"10.1186\/s12966-023-01454-w","volume":"20","author":"FR Dillman Carpentier","year":"2023","unstructured":"Dillman Carpentier FR, Mediano Stoltze F, Reyes M, Taillie LS, Corval\u00e1n C, Correa T. Restricting child-directed ads is effective, but adding a time-based ban is better: evaluating a multi-phase regulation to protect children from unhealthy food marketing on television. Int J Behav Nutr Phys Activity. 2023;20(1):62.","journal-title":"Int J Behav Nutr Phys Activity"},{"issue":"2","key":"724_CR82","doi-asserted-by":"publisher","first-page":"e1003915","DOI":"10.1371\/journal.pmed.1003915","volume":"19","author":"A Yau","year":"2022","unstructured":"Yau A, Berger N, Law C, Cornelsen L, Greener R, Adams J, et al. Changes in household food and drink purchases following restrictions on the advertisement of high fat, salt, and sugar products across the Transport for London network: a controlled interrupted time series analysis. PLoS Med. 2022;19(2):e1003915.","journal-title":"PLoS Med"},{"issue":"1","key":"724_CR83","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1186\/s12966-023-01458-6","volume":"20","author":"DL Olstad","year":"2023","unstructured":"Olstad DL, Boyland E. Towards effective restriction of unhealthy food marketing to children: unlocking the potential of artificial intelligence. Int J Behav Nutr Phys Activity. 2023;20(1):61.","journal-title":"Int J Behav Nutr Phys Activity"},{"key":"724_CR84","unstructured":"Office of the High Commissioner for Human Rights. International covenant on civil and political rights: Office of the high commissioner for human rights; 1966 [cited 2026 5 January 2026]. Available from: https:\/\/www.ohchr.org\/en\/instruments-mechanisms\/instruments\/international-covenant-civil-and-political-rights"},{"key":"724_CR85","unstructured":"Organization WH. Policies to protect children from the harmful impact of food marketing: WHO guideline. Policies to protect children from the harmful impact of food marketing: WHO guideline2023."},{"key":"724_CR86","doi-asserted-by":"publisher","first-page":"1325265","DOI":"10.3389\/fnut.2023.1325265","volume":"10","author":"SJ Maksi","year":"2024","unstructured":"Maksi SJ, Keller KL, Dardis F, Vecchi M, Freeman J, Evans RK, et al. The food and beverage cues in digital marketing model: special considerations of social media, gaming, and livestreaming environments for food marketing and eating behavior research. Front Nutr. 2024;10:1325265.","journal-title":"Front Nutr"},{"issue":"4","key":"724_CR87","doi-asserted-by":"publisher","first-page":"536","DOI":"10.1093\/nutrit\/nuad072","volume":"82","author":"G Ares","year":"2024","unstructured":"Ares G, De Rosso S, Mueller C, Philippe K, Pickard A, Nicklaus S, et al. Development of food literacy in children and adolescents: implications for the design of strategies to promote healthier and more sustainable diets. Nutr Rev. 2024;82(4):536\u201352.","journal-title":"Nutr Rev"},{"issue":"1","key":"724_CR88","doi-asserted-by":"publisher","first-page":"411","DOI":"10.1146\/annurev-publhealth-071723-120721","volume":"46","author":"J Niederdeppe","year":"2025","unstructured":"Niederdeppe J, Boyd AD, King AJ, Rimal RN. Strategies for effective public health communication in a complex information environment. Annu Rev Public Health. 2025;46(1):411\u201331.","journal-title":"Annu Rev Public Health"},{"issue":"5","key":"724_CR89","doi-asserted-by":"publisher","first-page":"e13425","DOI":"10.1111\/obr.13425","volume":"23","author":"VI Kraak","year":"2022","unstructured":"Kraak VI, Consavage Stanley K, Harrigan PB, Zhou M. How have media campaigns been used to promote and discourage healthy and unhealthy beverages in the United States? A systematic scoping review to inform future research to reduce sugary beverage health risks. Obes Rev. 2022;23(5):e13425.","journal-title":"Obes Rev"},{"issue":"1","key":"724_CR90","doi-asserted-by":"publisher","first-page":"1016","DOI":"10.1186\/s12889-024-18462-5","volume":"24","author":"L Humphreys","year":"2024","unstructured":"Humphreys L, Morley B, Nuss T, Dixon H, Ambrosini GL, O\u2019Flaherty C, et al. Evaluation of the population-level impacts of the LiveLighter\u00ae obesity prevention campaign from 2012 to 2019 based on serial cross-sectional surveys. BMC Public Health. 2024;24(1):1016.","journal-title":"BMC Public Health"},{"issue":"3","key":"724_CR91","doi-asserted-by":"publisher","first-page":"701","DOI":"10.1002\/hpja.801","volume":"35","author":"L Humphreys","year":"2024","unstructured":"Humphreys L, O\u2019Flaherty C, Ambrosini GL. Public support for obesity prevention policies in Western Australia from 2012 to 2020: Findings from cross-sectional surveys. Health Promotion J Australia. 2024;35(3):701\u201312.","journal-title":"Health Promotion J Australia"},{"issue":"2","key":"724_CR92","first-page":"1","volume":"55","author":"O Capps Jr","year":"2024","unstructured":"Capps O Jr, Strine J. Assessing the Impacts of the Three Distinct Promotion Campaigns for Fluid Milk. J Food Distribution Res. 2024;55(2):1\u201322.","journal-title":"J Food Distribution Res"},{"issue":"1","key":"724_CR93","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1007\/s10603-018-9387-y","volume":"42","author":"JM Bauer","year":"2019","unstructured":"Bauer JM, Reisch LA. Behavioural insights and (un) healthy dietary choices: A review of current evidence. J Consum Policy. 2019;42(1):3\u201345.","journal-title":"J Consum Policy"},{"issue":"1","key":"724_CR94","doi-asserted-by":"publisher","first-page":"119","DOI":"10.1146\/annurev-publhealth-031816-044303","volume":"38","author":"PC Palmedo","year":"2017","unstructured":"Palmedo PC, Dorfman L, Garza S, Murphy E, Freudenberg N. Countermarketing alcohol and unhealthy food: an effective strategy for preventing noncommunicable diseases? Lessons from tobacco. Annu Rev Public Health. 2017;38(1):119\u201344.","journal-title":"Annu Rev Public Health"},{"key":"724_CR95","volume-title":"Taxes on sugar-sweetened beverages as a public health strategy: the experience of Mexico","author":"WH Organization","year":"2015","unstructured":"Organization WH. Taxes on sugar-sweetened beverages as a public health strategy: the experience of Mexico. Washington DC: Pan American Health Organization; 2015."},{"key":"724_CR96","unstructured":"United Nations Children\u2019s Fund (UNICEF). Fix My Food: UNICEF. 2025 [cited 2026 5 January 2026]. Available from: https:\/\/www.unicef.org\/nutrition\/fix-my-food"},{"key":"724_CR97","unstructured":"Bite Back 2030. Bite Back 2030 2026 [cited 2026 5 January 2030]. Available from: https:\/\/www.biteback2030.com\/"},{"issue":"sup1","key":"724_CR98","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1080\/10810730.2025.2461588","volume":"30","author":"MD McGurk","year":"2025","unstructured":"McGurk MD, Ogawa G, Inoue K, Wills C, Ching LK, Shalaby AK, et al. Sweet Lies! Lessons Learned from Hawai \u2018i\u2019s Sweetened Fruit Drink Countermarketing Campaign. J Health Communication. 2025;30(sup1):14\u201327.","journal-title":"J Health Communication"},{"key":"724_CR99","doi-asserted-by":"publisher","first-page":"105229","DOI":"10.1016\/j.appet.2021.105229","volume":"163","author":"FM Stoltze","year":"2021","unstructured":"Stoltze FM, Busey E, Taillie LS, Carpentier FRD. Impact of warning labels on reducing health halo effects of nutrient content claims on breakfast cereal packages: A mixed-measures experiment. Appetite. 2021;163:105229.","journal-title":"Appetite"},{"issue":"1","key":"724_CR100","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s12966-016-0421-7","volume":"13","author":"T Bollard","year":"2016","unstructured":"Bollard T, Maubach N, Walker N, Ni Mhurchu C. Effects of plain packaging, warning labels, and taxes on young people\u2019s predicted sugar-sweetened beverage preferences: an experimental study. Int J Behav Nutr Phys Activity. 2016;13(1):1\u20137.","journal-title":"Int J Behav Nutr Phys Activity"},{"key":"724_CR101","doi-asserted-by":"publisher","first-page":"101388","DOI":"10.1016\/j.pmedr.2021.101388","volume":"23","author":"J Krieger","year":"2021","unstructured":"Krieger J, Magee K, Hennings T, Schoof J, Madsen KA. How sugar-sweetened beverage tax revenues are being used in the United States. Prev Med Rep. 2021;23:101388.","journal-title":"Prev Med Rep"},{"issue":"1","key":"724_CR102","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1111\/1468-0009.12450","volume":"98","author":"RP Pack","year":"2020","unstructured":"Pack RP, Healton CG, Galea S. Maximizing public benefit from opioid settlement resources. Milbank Q. 2020;98(1):26.","journal-title":"Milbank Q"},{"key":"724_CR103","unstructured":"Kaiser HM. An economic analysis of national beef checkoff demand-driving activities 2024."},{"key":"724_CR104","unstructured":"Bunn D, Asen E, Enache C. Digital taxation around the world. Tax foundation. 2020;20."},{"key":"724_CR105","unstructured":"Campbell L. San Francisco sues food giants over ultra-processed products. The Guardian. 2025 December 2, 2025."},{"issue":"21","key":"724_CR106","doi-asserted-by":"publisher","first-page":"2537","DOI":"10.1001\/jama.298.21.2537","volume":"298","author":"LO Gostin","year":"2007","unstructured":"Gostin LO. The tobacco wars\u2014global litigation strategies. JAMA. 2007;298(21):2537\u20139.","journal-title":"JAMA"},{"issue":"7","key":"724_CR107","doi-asserted-by":"publisher","first-page":"519","DOI":"10.1111\/obr.12289","volume":"16","author":"M Mialon","year":"2015","unstructured":"Mialon M, Swinburn B, Sacks G. A proposed approach to systematically identify and monitor the corporate political activity of the food industry with respect to public health using publicly available information. Obes Rev. 2015;16(7):519\u201330.","journal-title":"Obes Rev"},{"key":"724_CR108","unstructured":"El Poder del Consumidor. La Suprema Corte de Justicia de la Naci\u00f3n declara constitucional el etiquetado frontal de advertencia Mexico2024 [cited November 26, 2025]. Available from: https:\/\/elpoderdelconsumidor.org\/2024\/04\/la-suprema-corte-de-justicia-de-la-nacion-declara-constitucional-el-etiquetado-frontal-de-advertencia\/"},{"key":"724_CR109","first-page":"134","volume":"20","author":"LF Pillon","year":"2024","unstructured":"Pillon LF, Britto IR, Mais LA, Ribeiro M, Fran\u00e7a CG. Santos MGd. Misleading Marketing and Consumer Defense: Lessons from Civil Society Experiences in Brazil. Caribb Law Rev. 2024;20:134\u201353.","journal-title":"Caribb Law Rev"},{"key":"724_CR110","unstructured":"Statement by the UN special rapporteur on the right to health on the adoption of front-of-package warning labelling to tackle NCDs [Internet]. United Nations Human Rights Office of the High Commissioner. 2020. Available from: https:\/\/www.ohchr.org\/en\/statements-and-speeches\/2020\/07\/statement-un-special-rapporteur-right-health-adoption-front-package"},{"key":"724_CR111","unstructured":"General Comment 14. The right to the highest attainable standard of health. Sect paragraph 11 (2000)."},{"key":"724_CR112","unstructured":"General Comment 12: The right to adequate food. (1999)."},{"key":"724_CR113","unstructured":"Global Health Advocacy Incubator. Research for advocacy action guide [cited 2025 November 26]. Available from: https:\/\/www.advocacyincubator.org\/resources\/advocacy-tools\/research-advocacy-action-guide"},{"key":"724_CR114","unstructured":"Sulcas A. Activists call for more restrictions on marketing of unhealthy foods and drinks to children: Daily Maverick; 2023 [cited 2026 5 January 2026]. Available from: https:\/\/www.dailymaverick.co.za\/article\/2023-07-19-activists-call-for-more-restrictions-on-marketing-of-unhealthy-foods-and-drinks-to-children\/"},{"key":"724_CR115","doi-asserted-by":"publisher","unstructured":"Connors K, Lara-Arevalo J. Language matters: advancing linguistic equity in health research in the Americas. Lancet Reg Health \u2013 Americas. 2026;57. https:\/\/doi.org\/10.1016\/j.lana.2026.101414.","DOI":"10.1016\/j.lana.2026.101414"}],"container-title":["Current Obesity Reports"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13679-026-00724-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s13679-026-00724-5","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s13679-026-00724-5.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,7,11]],"date-time":"2026-07-11T08:02:01Z","timestamp":1783756921000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s13679-026-00724-5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,7,11]]},"references-count":115,"journal-issue":{"issue":"1","published-online":{"date-parts":[[2026,12]]}},"alternative-id":["724"],"URL":"https:\/\/doi.org\/10.1007\/s13679-026-00724-5","relation":{},"ISSN":["2162-4968"],"issn-type":[{"value":"2162-4968","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,7,11]]},"assertion":[{"value":"20 January 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"1 June 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"11 July 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This article does not contain any studies with human subjects performed by any of the authors.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Human and Animal Rights and Informed Consent"}},{"value":"The authors declare no competing interests.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Competing interests"}}],"article-number":"57"}}