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The objective was to explore which subdimensions were most strongly associated with eating attitudes. A cross-sectional study was conducted with 890 students aged 18\u201325\u00a0years, who completed validated self-report measures: the Eating Attitudes Test (EAT-26) (Garner and Garfinkel in Psychol Med 9(2):273\u2013279, 1979), the Frost Multidimensional Perfectionism Scale (FMPS) (Frost et al. in Cognit Ther Res 14(5):449\u2013468, 1990), the Desirability of Control Scale (Burger and Cooper in Motiv Emot 3(4):381\u2013393, 1979), and the Personalised Psychological Flexibility Index (PPFI) (Kashdan et al. in Psychol Assess 32(9):829\u2013850, 2020). Regression analyses were conducted controlling for sex and age. The results indicated statistically significant but modest associations between several subdimensions of perfectionism, cognitive flexibility, desire for control, and eating-related symptomatology. These findings expand the previous evidence on obsessive personality traits in relation to eating behaviours and should be interpreted as exploratory and correlational in nature.<\/jats:p>\n                  <jats:p>\n                    <jats:italic>Level of evidence<\/jats:italic>\n                    : 2 (observational, cross-sectional study).\n                  <\/jats:p>","DOI":"10.1007\/s40519-026-01829-5","type":"journal-article","created":{"date-parts":[[2026,3,12]],"date-time":"2026-03-12T10:27:59Z","timestamp":1773311279000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Relationship between obsessive personality traits and eating disorders"],"prefix":"10.1007","volume":"31","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2975-9534","authenticated-orcid":false,"given":"Mar\u00eda J.","family":"Triguero-L\u00f3pez","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6335-9200","authenticated-orcid":false,"given":"M. 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