{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T14:49:40Z","timestamp":1791557380335,"version":"4.3.4"},"reference-count":44,"publisher":"Springer Science and Business Media LLC","license":[{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"},{"start":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T00:00:00Z","timestamp":1791504000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0"}],"funder":[{"DOI":"10.13039\/501100003593","name":"Conselho Nacional de Desenvolvimento Cient\u00edfico e Tecnol\u00f3gico","doi-asserted-by":"publisher","award":["grant numbers 027\/2012, 2012"],"award-info":[{"award-number":["grant numbers 027\/2012, 2012"]}],"id":[{"id":"10.13039\/501100003593","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100004263","name":"Funda\u00e7\u00e3o de Amparo \u00e0 Pesquisa do Estado do Rio Grande do Sul","doi-asserted-by":"publisher","award":["PPSUS 2012-2013"],"award-info":[{"award-number":["PPSUS 2012-2013"]}],"id":[{"id":"10.13039\/501100004263","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["J. Racial and Ethnic Health Disparities"],"abstract":"<jats:title>Abstract<\/jats:title>\n                  <jats:sec>\n                    <jats:title>Objective<\/jats:title>\n                    <jats:p>To evaluate a community-based food education intervention aimed at improving dietary quality in Brazilian quilombola communities.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Methods<\/jats:title>\n                    <jats:p>This non-randomized cluster community trial used a mixed-methods approach with census-like sampling in four communities in Rio Grande do Sul, Brazil, selected for their high prevalence of overweight and food insecurity. The self-declared household food provider was interviewed before and after the intervention, which consisted of six fortnightly nutrition education workshops (April\u2013July 2015), open to all community members. Sociodemographic data were collected by a structured questionnaire, and dietary intake was assessed using a 24-hour recall. Outcomes included consumption of table sugar, soft drinks and artificial juices, fruits, vegetables, and natural fruit juice. Foods were also classified as traditional or non-traditional based on focus groups and interviews with community leaders. Intervention effects were analyzed using Generalized Estimation Equations (\u03b1\u2009=\u20090.05, intention-to-treat). Qualitative data from focus groups were analyzed using NVivo and categorized by thematic similarity.<\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Results<\/jats:title>\n                    <jats:p>\n                      A total of 178 and 156 individuals were assessed before and after the intervention, respectively. The percentage of energy from traditional foods increased in the intervention group, though not significantly (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.235). The proportion of vegetable consumption increased significantly (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.037). Sugar intake decreased in the intervention group, with a significant difference compared to the control at follow-up (\n                      <jats:italic>p<\/jats:italic>\n                      \u2009=\u20090.043). Qualitative findings indicated increased appreciation and consumption of traditional and locally produced foods, along with greater awareness of the health risks of ultra-processed foods.\n                    <\/jats:p>\n                  <\/jats:sec>\n                  <jats:sec>\n                    <jats:title>Conclusion<\/jats:title>\n                    <jats:p>The intervention improved dietary quality in these communities, supporting its potential application in other quilombola and vulnerable populations.<\/jats:p>\n                  <\/jats:sec>","DOI":"10.1007\/s40615-026-03226-1","type":"journal-article","created":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T13:56:32Z","timestamp":1791554192000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Evaluation of a Community Intervention for Food and Nutritional Education in Quilombola Communities of Rio Grande do Sul, Brazil: A Community Assessment with Quanti-Quali Approach"],"prefix":"10.1007","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-1470-9171","authenticated-orcid":false,"given":"Silvia","family":"Pauli","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8611-058X","authenticated-orcid":false,"given":"Fernanda","family":"de Souza Bairros","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2276-5197","authenticated-orcid":false,"given":"Marilda Borges","family":"Neutzling","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-8641-0240","authenticated-orcid":false,"given":"Daniela Riva","family":"Knauth","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0151-1876","authenticated-orcid":false,"given":"Luciana Neves","family":"Nunes","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6077-269X","authenticated-orcid":false,"given":"Francine Silva","family":"dos Santos","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-4995-4748","authenticated-orcid":false,"given":"Mariane","family":"da Silva Dias","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5996-2672","authenticated-orcid":false,"given":"Michele","family":"Drehmer","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,10,9]]},"reference":[{"key":"3226_CR1","unstructured":"Brazil. Decreto n.6040, de 7 de fevereiro de 2007. Establishes the National Policy for the Sustainable Development of Traditional Peoples and Communities. Bras\u00edlia; 2007 [cited 2025 May 28]. Available from: https:\/\/www.planalto.gov.br\/ccivil_03\/_ato2007-2010\/2007\/decreto\/d6040.htm"},{"key":"3226_CR2","unstructured":"Brazil. Decreto n.4887, de 20 de Novembro de 2003. Regulates the procedure for identification, recognition, delimitation, demarcation, and titling of lands occupied by remnants of quilombo communities. Bras\u00edlia; 2003 [cited 2025 May 28]. Available from: http:\/\/www.planalto.gov.br\/ccivil_03\/decreto\/2003\/d4887.htm"},{"key":"3226_CR3","doi-asserted-by":"publisher","unstructured":"Furtado MB, Pedroza RLS, Alves CB. Cultura, identidade e subjetividade quilombola: uma leitura a partir da psicologia cultural. Psicol Soc. 2014; 26(1):106\u2013115. Available from: http:\/\/www.scielo.br\/scielo.php?script=sci_arttext%26pid=S0102- 71822014000100012&lng\u2009=\u2009en&nrm\u2009=\u2009iso. https:\/\/doi.org\/10.1590\/S0102-71822014000100012","DOI":"10.1590\/S0102-71822014000100012"},{"issue":"40","key":"3226_CR4","doi-asserted-by":"publisher","first-page":"191","DOI":"10.4067\/S0718-65682015000100010","volume":"14","author":"CEP Neves","year":"2015","unstructured":"Neves CEP, Caetano E, Silva MA. A produ\u00e7\u00e3o da vida material e imaterial em comunidades chiquitanas e quilombolas em Mato Grosso: uma nova\/velha forma de exist\u00eancia. Polis. Santiago. 2015;14(40):191\u2013207. https:\/\/doi.org\/10.4067\/S0718-65682015000100010. &pid=S0718- 65682015000100010&lng\u2009=\u2009es&nrm\u2009=\u2009iso. http:\/\/www.scielo.cl\/scielo.php?script=sci_arttext.","journal-title":"Santiago"},{"key":"3226_CR5","first-page":"430pp","volume-title":"Censo Demogr\u00e1fico 2022: Quilombolas e ind\u00edgenas, por sexo e idade, segundo recortes territoriais espec\u00edficos: resultados do universo","author":"IBGE - INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTAT\u00cdSTICA","year":"2024","unstructured":"IBGE - INSTITUTO BRASILEIRO DE GEOGRAFIA E ESTAT\u00cdSTICA. Censo Demogr\u00e1fico 2022: Quilombolas e ind\u00edgenas, por sexo e idade, segundo recortes territoriais espec\u00edficos: resultados do universo. Rio de Janeiro: IBGE; 2024. p. 430pp."},{"key":"3226_CR6","unstructured":"Relat\u00f3rio sa\u00fade quilombola no Brasil. : evid\u00eancias para a equidade [recurso eletr\u00f4nico]. \/ Poliana Rebou\u00e7as. \u2013 Salvador: Cidacs\/Fiocruz Bahia, 2025."},{"key":"3226_CR7","doi-asserted-by":"publisher","first-page":"101323","DOI":"10.1016\/j.lana.2025.101323","volume":"54","author":"PM Sato","year":"2025","unstructured":"Sato PM, Lopes F, English S, Oliveira da Silva S, Lalane JB, Deivanayagam TA, Ramos da Silva Costa R, Bar\u00e9 E, Gomes IR, Devakumar D. Mapping the expressions and impacts of racism on health in Brazil: a scoping review. Lancet Reg Health Am. 2025;54:101323. https:\/\/doi.org\/10.1016\/j.lana.2025.101323.","journal-title":"Lancet Reg Health Am"},{"issue":"8","key":"3226_CR8","doi-asserted-by":"publisher","first-page":"1513","DOI":"10.1017\/S1368980016003414","volume":"20","author":"MB Gubert","year":"2017","unstructured":"Gubert MB, Segall-Corr\u00eaa AM, Spaniol AM, Pedroso J, Coelho SEDAC, P\u00e9rez-Escamilla R. Household food insecurity in black-slaves descendant communities in Brazil: has the legacy of slavery truly ended? Public Health Nutr. 2017;20(8):1513\u20131522. Available from: core df https:\/\/www.cambridge.org\/core\/services\/aop-cambridgehttps:\/\/www.cambridge.org\/core\/services\/aop-cambridge","journal-title":"Public Health Nutr."},{"key":"3226_CR9","doi-asserted-by":"publisher","unstructured":"C\u00e2mara Jo\u00e3oH, Rabelo et al. Racismo e inseguran\u00e7a alimentar: mazelas de uma comunidade quilombola da Amaz\u00f4nia legal brasileira. Ci\u00eancia & Sa\u00fade Coletiva. v. 29, n. 3. https:\/\/doi.org\/10.1590\/1413-81232024293.16672023EN%3E","DOI":"10.1590\/1413-81232024293.16672023EN%3E"},{"key":"3226_CR10","unstructured":"BRASIL. Minist\u00e9rio do Desenvolvimento e Assist\u00eancia Social, Fam\u00edlia e Combate \u00e0 Fome (MDS). Secretaria Extraordin\u00e1ria de Combate \u00e0 Pobreza e \u00e0 Fome (SECF). CadInsan: Indicador de Risco de Inseguran\u00e7a Alimentar Grave Municipal a partir dos dados do Cadastro \u00danico. Bras\u00edlia: MDS, 2024. Dispon\u00edvel em: https:\/\/aplicacoes.mds.gov.br\/sagicad\/pesquisas\/documentos\/estudo_pesquisa\/estudo_pesquisa_324.pdf. Acesso em: 29 de abril de 2026."},{"issue":"36","key":"3226_CR11","doi-asserted-by":"publisher","first-page":"1","DOI":"10.5712\/rbmfc10(36)925","volume":"10","author":"MCL Barbosa","year":"2015","unstructured":"Barbosa MCL, Barbosa JB, Guerra LFA, Barbosa MFL, Barbosa FL, Barbosa RL, et al. Dyslipidemia and cardiovascular risk in Afro-descendants: a study in quilombola communities in Maranh\u00e3o, Brazil. Rev Bras Med Fam Comunidade. 2015;10(36):1\u201310.","journal-title":"Rev Bras Med Fam Comunidade"},{"key":"3226_CR12","doi-asserted-by":"crossref","unstructured":"Pauli S, Bairros FS, Nunes LN, Neutzling MB. Self-reported prevalence of hypertension and associated factors in quilombola communities of Rio Grande do Sul, Brazil. Cien Saude Colet. 2019;24(9):3293\u20133303. Available from: http:\/\/www.scielo.br\/scielo.php?script=sci_arttext&pid=S1413-81232019000903293&lng=en","DOI":"10.1590\/1413-81232018249.28002017"},{"issue":"3","key":"3226_CR13","doi-asserted-by":"publisher","first-page":"376","DOI":"10.1590\/1414-462x201600030068","volume":"24","author":"TSS Silva","year":"2016","unstructured":"Silva TSS, Bomfim CA, Leite TCR, Moura CS, Belo NO, Tomazi L. Arterial hypertension and associated factors in a quilombola community in Bahia, Brazil. Cad Sa\u00fade Colet. 2016;24(3):376\u201383.","journal-title":"Cad Sa\u00fade Colet"},{"issue":"7","key":"3226_CR14","doi-asserted-by":"publisher","first-page":"2481","DOI":"10.1590\/1413-81232018247.13982017","volume":"24","author":"RFF Mussi","year":"2019","unstructured":"Mussi RFF, Petr\u00f3ski EL. Metabolic syndrome and associated factors in quilombolas (inhabitants of black communities) from Bahia, Brazil. Cien Saude Colet. 2019;24(7):2481\u201390. . Portuguese, English https:\/\/doi.org\/10.1590\/1413-81232018247.13982017. PMID: 31340267.","journal-title":"Cien Saude Colet"},{"issue":"1","key":"3226_CR15","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1186\/s12939-022-01816-z","volume":"22","author":"LB Barbosa","year":"2023","unstructured":"Barbosa LB, Vasconcelos NBR, Dos Santos EA, Dos Santos TR, Ataide-Silva T, Ferreira HDS. Ultra-processed food consumption and metabolic syndrome: a cross-sectional study in Quilombola communities of Alagoas, Brazil. Int J Equity Health. 2023;22(1):14. https:\/\/doi.org\/10.1186\/s12939-022-01816-z . PMID: 36650595; PMCID: PMC9847020.","journal-title":"Int J Equity Health"},{"key":"3226_CR16","doi-asserted-by":"publisher","unstructured":"Oliveira AIW, Ferreira CAnt\u00f4nioA, Barreto BB, Silveira AL. Barros Anael Queir\u00f3s Silva, Kendall Carl Anthropometric indicators in traditional peoples and communities in Brazil: analysis of individual records from the Food and Nutrition Surveillance System, 2019. Epidemiol. Serv. Sa\u00fade [Internet]. 2023 [citado 2026 Jul 11]; 32(4): e2023543. Dispon\u00edvel em: http:\/\/scielo.iec.gov.br\/scielo.php?script=sci_arttext&pid=S1679-49742023000400302&lng=pt. Epub 26-Nov-2023. https:\/\/doi.org\/10.1590\/s2237-96222023000400005.en","DOI":"10.1590\/s2237-96222023000400005.en"},{"issue":"1","key":"3226_CR17","doi-asserted-by":"publisher","first-page":"e2021605","DOI":"10.1590\/S1679-49742022000100019","volume":"31","author":"RPC Silva","year":"2022","unstructured":"Silva RPC, Vergara CMAC, Sampaio HAC, Vasconcelos Filho JE, Strozberg F, Ferreira Neto JFR, et al. Sistema de Vigil\u00e2ncia Alimentar e Nutricional: tend\u00eancia temporal da cobertura e estado nutricional de adultos registrados, 2008\u20132019. Epidemiol Serv Saude. 2022;31(1):e2021605. https:\/\/doi.org\/10.1590\/S1679-49742022000100019.","journal-title":"Epidemiol Serv Saude"},{"key":"3226_CR18","doi-asserted-by":"publisher","first-page":"1607549","DOI":"10.3389\/ijph.2024.1607549","volume":"69","author":"PM Pacheco","year":"2024","unstructured":"Pacheco PM, Bairros FS, Neutzling MB, Nunes LN, Knauth DR, Dos Santos FS, Drehmer M. Effectiveness of a Nutrition Counseling Intervention on Food Consumption, According to the Degree of Processing: A Community-Based Non-Randomized Trial of Quilombola Communities in South Brazil. Int J Public Health. 2024;69:1607549. https:\/\/doi.org\/10.3389\/ijph.2024.1607549.","journal-title":"Int J Public Health"},{"key":"3226_CR19","unstructured":"Lourence Alves. Gastronomia-encruzilhada: tecnologias de afrobrasilidades em alimenta\u00e7\u00e3o. Oriki editora; 2025. ISBN: 978-65-88649-10-7."},{"key":"3226_CR20","unstructured":"Inara Nascimento e Rute Costa. Ajeum mi\u2019u: conflu\u00eancias negras e ind\u00edgenas em torno da alimenta\u00e7\u00e3o no Brasil. Editora: Editora Elefante. ISBN-10: 6560081281. 2026."},{"key":"3226_CR21","unstructured":"Brazil, Ministry of Health of Brazil. Secretariat of Health Care. Primary Health Care Department. Dietary Guidelines for the Brazilian population \/ Ministry of Health of Brazil, Secretariat of Health Care, Primary Health Care Department; translated by Carlos Augusto Monteiro. \u2013 Bras\u00edlia : Ministry of Health of Brazil, 2015."},{"key":"3226_CR22","unstructured":"Noncommunicable diseases country profiles 2018. Geneva: World Health Organization. 2018. Licence: CC BY-NC-SA 3.0 IGO. Available from: https:\/\/www.who.int\/publications\/i\/item\/ncd-country-profiles-2018"},{"key":"3226_CR23","volume-title":"Ministry of Social Development and Fight Against Hunger. Reference Framework for Food and Nutrition Education for Public Policies","author":"Brazil","year":"2012","unstructured":"Brazil. Ministry of Social Development and Fight Against Hunger. Reference Framework for Food and Nutrition Education for Public Policies. Bras\u00edlia: MDS; National Secretariat for Food and Nutrition Security; 2012."},{"key":"3226_CR24","unstructured":"de Bairros FS. (In)seguran\u00e7a Alimentar e Acesso aos Programas de Desenvolvimento Social e Combate \u00e0 Fome de Comunidades Quilombolas do Estado do Rio Grande do Sul. Porto Alegre, Brazil: Universidade Federal do Rio Grande do Sul (2013). Available from: http:\/\/hdl.handle.net\/10183\/107052"},{"key":"3226_CR25","unstructured":"Brasil. Decreto n\u00ba 4.887, de 20 de novembro de 2003. Regulamenta o procedimento para identifica\u00e7\u00e3o, reconhecimento, delimita\u00e7\u00e3o, demarca\u00e7\u00e3o e titula\u00e7\u00e3o das terras ocupadas por remanescentes das comunidades dos quilombos de que trata o art. 68 do Ato das Disposi\u00e7\u00f5es Constitucionais Transit\u00f3rias. Di\u00e1rio Oficial da Uni\u00e3o. 2003; Se\u00e7\u00e3o 1:4. Dispon\u00edvel em: https:\/\/www.planalto.gov.br\/ccivil_03\/decreto\/2003\/d4887.htm"},{"issue":"5","key":"3226_CR26","doi-asserted-by":"publisher","first-page":"1171","DOI":"10.1093\/ajcn\/77.5.1171","volume":"77","author":"JM Conway","year":"2003","unstructured":"Conway JM, Ingwersen LA, Vinyard BT, Moshfegh AJ. Effectiveness of the US Department of Agriculture 5-step multiple-pass method in assessing food intake in obese and nonobese women. Am J Clin Nutr. 2003;77(5):1171\u20138. PMID: 12716668.","journal-title":"Am J Clin Nutr"},{"key":"3226_CR27","volume-title":"Online Dietary Analysis","author":"ADSWEBADS Nutri","year":"2006","unstructured":"Nutri ADSWEBADS. Online Dietary Analysis. Pelotas: Funda\u00e7\u00e3o de Apoio Universit\u00e1rio (FAU); 2006."},{"key":"3226_CR28","unstructured":"NEPA \u2013 UNICAMP. Brazilian Food Composition Table (TACO). 4th ed., revised and expanded. Campinas: NEPA-UNICAMP. 2011. 161 p. Available from: http:\/\/www.nepa.unicamp.br\/taco\/contar\/taco_4_edicao_ampliada_e_revisada.pdf"},{"key":"3226_CR29","first-page":"131","volume-title":"Table for evaluating food consumption in household measures","author":"ABV Pinheiro","year":"2004","unstructured":"Pinheiro ABV, Lacerda EMA, Benzecry EH, Gomes MCS, Costa VM. Table for evaluating food consumption in household measures. 5th ed. S\u00e3o Paulo: Atheneu; 2004. p. 131.","edition":"5"},{"key":"3226_CR30","unstructured":"World Health Organization (WHO). Global status report on noncommunicable diseases 2014. Geneva: WHO. 2014. Available from: http:\/\/apps.who.int\/iris\/bitstream\/10665\/148114\/1\/9789241564854_eng.pdf"},{"key":"3226_CR31","unstructured":"Pauli S, Bairros FS, Neutzling MB, Knauth DR, Nunes LN, Santos FS, Drehmer M. Food and nutrition education in rural quilombola communities in Rio Grande do Sul, Brazil: methodological aspects. SciELO Preprints. Available from: https:\/\/preprints.scielo.org\/index.php\/scielo\/preprint\/view\/8987\/version\/9505"},{"key":"3226_CR32","unstructured":"Bairros FS, Knauth DR, Neutzling MB, editors. Cooking workshops in quilombola communities of Rio Grande do Sul: ingredients and ways of doing. 1st ed. Porto Alegre: UFRGS; 2017. 60 p. Available from: http:\/\/www.asbran.org.br\/arquivos\/quilombolas.pdf"},{"key":"3226_CR33","first-page":"133","volume-title":"Qualitative research in health: an introduction to the topic","author":"C Victora","year":"2000","unstructured":"Victora C, Knauth D, Hassen M. Qualitative research in health: an introduction to the topic. Porto Alegre: Tomo Editorial; 2000. p. 133."},{"key":"3226_CR34","unstructured":"Brazil, Ministry of Health. National Health Council. Resolution No. 466, of December 12, 2012. Approves guidelines and regulatory standards for research involving human subjects. Available from: https:\/\/bvsms.saude.gov.br\/bvs\/saudelegis\/cns\/2013\/res0466_12_12_2012.html"},{"key":"3226_CR35","doi-asserted-by":"crossref","unstructured":"Cordeiro MM, Monego ET, Martins KA. Overweight in Goi\u00e1s\u2019quilombola students and food insecurity in their families. Rev Nutr. Pontif\u00edcia Universidade Cat\u00f3lica de Campinas; 2014;27:405\u201312. Available from: http:\/\/www.scielo.br\/j\/rn\/a\/XCxnMQmVCb77QyvQzxNyFPk\/abstract\/?lang=pt","DOI":"10.1590\/1415-52732014000400002"},{"key":"3226_CR36","doi-asserted-by":"crossref","unstructured":"dos Santos JM, Souza Silva TL, da Costa Diniz Oleg\u00e1rio ME, Tojal Gon\u00e7alves AC, Mendes da Silva KA, Patriarca Lisb\u00f4a CM et al. Culin\u00e1rias africanas e seu potencial de saudabilidade. DEMETRA [Internet]. 1\u00ba de abril de 2025 [citado 11\u00ba de julho de 2026];20:e81021. Dispon\u00edvel em: https:\/\/www.e-publicacoes.uerj.br\/demetra\/article\/view\/81021","DOI":"10.12957\/demetra.2025.81021"},{"key":"3226_CR37","first-page":"496","volume-title":"Food, society and culture","author":"J Contreras","year":"2011","unstructured":"Contreras J, Gracia M. Food, society and culture. Rio de Janeiro: Editora Fiocruz; 2011. p. 496."},{"key":"3226_CR38","doi-asserted-by":"crossref","unstructured":"Micha R, Khatibzadeh S, Shi P, Andrews KG, Engell RE, Mozaffarian D, Global Burden of Diseases Nutrition and Chronic Diseases Expert Group (NutriCoDE). Global, regional and national consumption of major food groups in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys worldwide. BMJ Open. 2015;5(9):e008705. Available from: http:\/\/bmjopen.bmj.com\/content\/5\/9\/e008705.long","DOI":"10.1136\/bmjopen-2015-008705"},{"issue":"2","key":"3226_CR39","doi-asserted-by":"publisher","first-page":"e0343298","DOI":"10.1371\/journal.pone.0343298","volume":"21","author":"RCM Diniz","year":"2026","unstructured":"Diniz RCM, da Silva RM, Brasil CCP, Marques LA, Gon\u00e7alves JL. Care practices, popular knowledge, and health promotion among quilombola woman in Brazil. PLoS ONE. 2026;21(2):e0343298. https:\/\/doi.org\/10.1371\/journal.pone.0343298.","journal-title":"PLoS ONE"},{"key":"3226_CR40","doi-asserted-by":"crossref","unstructured":"Willett W. Food and nutrients. In: Willett W, editor. Nutritional Epidemiology. 3rd ed. New York: Oxford University Press; 2013. ISBN: 9780199754038.","DOI":"10.1093\/acprof:oso\/9780199754038.001.0001"},{"key":"3226_CR41","doi-asserted-by":"crossref","unstructured":"Vega-Macedo M, Shamah-Levy T, Peinador-Rold\u00e1n R, M\u00e9ndez-G\u00f3mez IH, Melgar-Qui\u00f1\u00f3nez H. Food insecurity and variety of food in Mexican households with children under five years. Salud Publica Mex. 2014;56(Suppl 1):s21\u201330. Available from: https:\/\/www.scielosp.org\/article\/ssm\/content\/raw\/?resource_ssm_path=\/media\/assets\/spm\/v56s1\/v56s1a5.pdf","DOI":"10.21149\/spm.v56s1.5162"},{"issue":"12","key":"3226_CR42","doi-asserted-by":"publisher","first-page":"1943","DOI":"10.1016\/j.jand.2014.06.353","volume":"114","author":"CW Leung","year":"2014","unstructured":"Leung CW, Epel ES, Ritchie LD, Crawford PB, Laraia BA. Food insecurity is inversely associated with diet quality of lower-income adults. J Acad Nutr Diet. 2014;114(12):1943\u2013e19532. https:\/\/doi.org\/10.1016\/j.jand.2014.06.353.","journal-title":"J Acad Nutr Diet"},{"issue":"3","key":"3226_CR43","doi-asserted-by":"publisher","first-page":"e57643","DOI":"10.1371\/journal.pone.0057643","volume":"8","author":"T Belachew","year":"2013","unstructured":"Belachew T, Lindstrom D, Gebremariam A, Hogan D, Lachat C, Huybregts L, et al. Food insecurity, food-based coping strategies and suboptimal dietary practices of adolescents in Jimma Zone, Southwest Ethiopia. PLoS ONE. 2013;8(3):e57643. https:\/\/doi.org\/10.1371\/journal.pone.0057643.","journal-title":"PLoS ONE"},{"key":"3226_CR44","unstructured":"Estima CCP, Philippi ST, Alvarenga MS. Determinant factors of food consumption: why do individuals eat what they eat? Rev Bras Nutr Clin. 2009;24(4):263\u2013268. Available from: http:\/\/www.producao.usp.br\/bitstream\/handle\/BDPI\/14114\/art_ESTIMA_Fatores_determinantes_de_consumo_2009.pdf?sequence=1&isAllowed=y"}],"container-title":["Journal of Racial and Ethnic Health Disparities"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s40615-026-03226-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s40615-026-03226-1","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s40615-026-03226-1.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,10,9]],"date-time":"2026-10-09T13:56:37Z","timestamp":1791554197000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s40615-026-03226-1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,10,9]]},"references-count":44,"alternative-id":["3226"],"URL":"https:\/\/doi.org\/10.1007\/s40615-026-03226-1","relation":{},"ISSN":["2197-3792","2196-8837"],"issn-type":[{"value":"2197-3792","type":"print"},{"value":"2196-8837","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,10,9]]},"assertion":[{"value":"30 April 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"24 September 2026","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 September 2026","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 October 2026","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The study was approved by the Human Research Ethics Committee of the Federal University of Rio Grande do Sul (UFRGS).","order":1,"name":"Ethics","label":"Ethics Approval","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable.","order":2,"name":"Ethics","label":"Consent for Publication","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"None.","order":3,"name":"Ethics","label":"Conflicts of Interest\/Competing Interests","group":{"name":"EthicsHeading","label":"Declarations"}}]}}