{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,11]],"date-time":"2026-05-11T22:49:40Z","timestamp":1778539780439,"version":"3.51.4"},"reference-count":58,"publisher":"Springer Science and Business Media LLC","issue":"3","license":[{"start":{"date-parts":[[2022,3,21]],"date-time":"2022-03-21T00:00:00Z","timestamp":1647820800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2022,3,21]],"date-time":"2022-03-21T00:00:00Z","timestamp":1647820800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Braz J Microbiol"],"published-print":{"date-parts":[[2022,9]]},"DOI":"10.1007\/s42770-022-00731-3","type":"journal-article","created":{"date-parts":[[2022,3,21]],"date-time":"2022-03-21T15:03:20Z","timestamp":1647875000000},"page":"1159-1165","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":5,"title":["Evaluation of heat treatment for inactivation of norovirus genogroup II in foods"],"prefix":"10.1007","volume":"53","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-0310-3745","authenticated-orcid":false,"given":"Isabelle S.","family":"Luz","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marize P.","family":"Miagostovich","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2022,3,21]]},"reference":[{"issue":"1","key":"731_CR1","doi-asserted-by":"publisher","first-page":"7","DOI":"10.3201\/eid1701.P11101","volume":"17","author":"E Scallan","year":"2011","unstructured":"Scallan E, Hoekstra RM, Angulo FJ, Tauxe RV, Widdowson M-A, Roy SL, Jones JL, Griffin PM (2011) Foodborne illness acquired in the United States-major pathogens. Emerg Infect Dis 17(1):7\u201315. https:\/\/doi.org\/10.3201\/eid1701.P11101","journal-title":"Emerg Infect Dis"},{"key":"731_CR2","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/1471-2458-3-13","volume":"13","author":"BA Lopman","year":"2003","unstructured":"Lopman BA, Reacher M, Gallimore C, Adak GK, Gray JJ, Brown DW (2003) A summertime peck of \u201cwinter vomiting disease\u201d: surveillance of noroviruses in England and Wales, 1995 to 2002. BMC Public Health 13:1\u20134. https:\/\/doi.org\/10.1186\/1471-2458-3-13","journal-title":"BMC Public Health"},{"key":"731_CR3","doi-asserted-by":"publisher","first-page":"786","DOI":"10.1111\/j.1574-6976.2011.00306.x","volume":"36","author":"D Rodr\u00edguez-L\u00e1zaro","year":"2011","unstructured":"Rodr\u00edguez-L\u00e1zaro D, Cook N, Ruggeri FM, Sellwood J, Nasser A, Nascimento MSJ, D\u2019Agostino M, Santos R, Saiz JC, Rzezutka A, Bosch A, Giron\u00e9s R, Carducci A, Muscillo M, Kovac K, Diez-Valcarce M, Vantakaris A, von Bonsdorff C-H, Husman AMR, Hern\u00e1ndez M, van der Poel WHM (2011) Virus hazards from food, water and other contaminated environments. FEMS Microbiol Rev 36:786\u2013814. https:\/\/doi.org\/10.1111\/j.1574-6976.2011.00306.x","journal-title":"FEMS Microbiol Rev"},{"key":"731_CR4","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1111\/j.1541-4337.2009.00092.x","volume":"9","author":"KA Hirneisen","year":"2010","unstructured":"Hirneisen KA, Black EP, Cascarino JL, Fino VR, Hoover DG, Kniel KE (2010) Viral inactivation in foods: a review of traditional and novel food-processing technologies. Compr Rev Food Sci Food Saf 9:3\u201320. https:\/\/doi.org\/10.1111\/j.1541-4337.2009.00092.x","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"731_CR5","doi-asserted-by":"publisher","first-page":"1393","DOI":"10.1099\/jgv.0.001318","volume":"100","author":"P Chhabra","year":"2019","unstructured":"Chhabra P, de Graaf M, Parra GI, Chan MC-W, Green K, Martella V, Wang Q, White PA, Katayama K, Vennema H, Koopmans MPG, Vinj\u00e9 J (2019) Updated classification of norovirus genogroups and genotypes. J Gen Virol 100:1393\u20131406. https:\/\/doi.org\/10.1099\/jgv.0.001318","journal-title":"J Gen Virol"},{"issue":"3","key":"731_CR6","doi-asserted-by":"publisher","first-page":"227","DOI":"10.1023\/A:1008140611929","volume":"20","author":"J Green","year":"2000","unstructured":"Green J, Vinje J, Gallimore CI, Koopmans M, Hale A, Brown DW, Clegg JC, Chamberlain J (2000) Capsid protein diversity among Norwalk-like viruses. Virus Genes 20(3):227\u2013236. https:\/\/doi.org\/10.1023\/A:1008140611929","journal-title":"Virus Genes"},{"key":"731_CR7","doi-asserted-by":"crossref","unstructured":"Atmar RL (2010) Noroviruses-state of the art. Food Environ Virol 2(3):117\u2013126. https:\/\/www.ncbi.nlm.nih.gov\/pubmed\/20814448","DOI":"10.1007\/s12560-010-9038-1"},{"key":"731_CR8","unstructured":"Codex Alimentarius Comission (2012) Guidelines on the application of general principles of food hygiene to the control of viruses in food. CAC\/GL 79:1\u201313. https:\/\/www.fao.org \u203a codex-texts"},{"key":"731_CR9","doi-asserted-by":"publisher","first-page":"373","DOI":"10.1128\/JCM.01535-14","volume":"53","author":"J Vinj\u00e9","year":"2015","unstructured":"Vinj\u00e9 J (2015) Advances in laboratory methods for detection and typing of norovirus. J Clin Microbiol 53:373\u2013381. https:\/\/doi.org\/10.1128\/JCM.01535-14","journal-title":"J Clin Microbiol"},{"key":"731_CR10","doi-asserted-by":"publisher","first-page":"1437","DOI":"10.4315\/0362-028X.JFP-12-052","volume":"75","author":"CP Sharps","year":"2012","unstructured":"Sharps CP, Kotwal G, Cannon JL (2012) Human norovirus transfer to stainless steel and small fruits during handling. J Food Prot 75:1437\u20131446. https:\/\/doi.org\/10.4315\/0362-028X.JFP-12-052","journal-title":"J Food Prot"},{"key":"731_CR11","doi-asserted-by":"publisher","first-page":"1639","DOI":"10.1093\/infdis\/jis250","volume":"205","author":"KK Repp","year":"2012","unstructured":"Repp KK, Keene WE (2012) A point-source norovirus outbreak caused by exposure to fomites. J Infect Dis 205:1639\u20131641. https:\/\/doi.org\/10.1093\/infdis\/jis250","journal-title":"J Infect Dis"},{"issue":"4","key":"731_CR12","doi-asserted-by":"publisher","first-page":"441","DOI":"10.1016\/j.femsre.2004.02.001","volume":"28","author":"A Rzezutka","year":"2004","unstructured":"Rzezutka A, Cook N (2004) Survival of human enteric viruses in the environment and food. FEMS Microbiol Rev 28(4):441\u2013453. https:\/\/doi.org\/10.1016\/j.femsre.2004.02.001","journal-title":"FEMS Microbiol Rev"},{"issue":"2","key":"731_CR13","doi-asserted-by":"publisher","first-page":"401","DOI":"10.1017\/S0950268898001290","volume":"121","author":"MJ Slomka","year":"1998","unstructured":"Slomka MJ, Appleton H (1998) Feline calicivirus as a model system for heat inactivation studies of small round structured viruses in shellfish. Epidemiol Infect 121(2):401\u2013407. https:\/\/doi.org\/10.1017\/S0950268898001290","journal-title":"Epidemiol Infect"},{"key":"731_CR14","doi-asserted-by":"publisher","first-page":"2217","DOI":"10.4315\/0362-028X-69.9.2217","volume":"69","author":"J Hewitt","year":"2006","unstructured":"Hewitt J, Greening GE (2006) Effect of heat treatment on hepatitis A virus and norovirus in New Zealand greenshell mussels (Perna canaliculus) by quantitative real-time reverse transcription PCR and cell culture. J Food Prot 69:2217\u20132223. https:\/\/doi.org\/10.4315\/0362-028X-69.9.2217","journal-title":"J Food Prot"},{"issue":"3","key":"731_CR15","doi-asserted-by":"publisher","first-page":"868","DOI":"10.1111\/jam.12878","volume":"119","author":"SE Arthur","year":"2015","unstructured":"Arthur SE, Gibson KE (2015) Physicochemical stability profile of Tulane virus: a human norovirus surrogate. J Appl Microbiol 119(3):868\u2013875. https:\/\/doi.org\/10.1111\/jam.12878","journal-title":"J Appl Microbiol"},{"issue":"8","key":"731_CR16","doi-asserted-by":"publisher","first-page":"1949","DOI":"10.4315\/0362-028x-69.8.1949","volume":"69","author":"SA Rutjes","year":"2006","unstructured":"Rutjes SA, Lodder-Verschoor F, van der Poel WHM, van Duijnhoven YTHP, Husman AMR (2006) Detection of noroviruses in foods: a study on virus extraction procedures in foods implicated in outbreaks of human gastroenteritis. J Food Prot 69(8):1949\u20131956. https:\/\/doi.org\/10.4315\/0362-028x-69.8.1949","journal-title":"J Food Prot"},{"issue":"2","key":"731_CR17","doi-asserted-by":"publisher","first-page":"477","DOI":"10.1128\/AEM.02095-06","volume":"74","author":"J Bae","year":"2008","unstructured":"Bae J, Schwab KJ (2008) Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater. Appl Environ Microbiol 74(2):477\u2013484. https:\/\/doi.org\/10.1128\/AEM.02095-06","journal-title":"Appl Environ Microbiol"},{"issue":"8","key":"731_CR18","doi-asserted-by":"publisher","first-page":"1590","DOI":"10.4315\/0362-028X-71.8.1590","volume":"71","author":"L Baert","year":"2008","unstructured":"Baert L, Uyttendaele M, Vermeersch M, Coillie EV, Debevere J (2008) Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach. J Food Prot 71(8):1590\u20131597. https:\/\/doi.org\/10.4315\/0362-028X-71.8.1590","journal-title":"J Food Prot"},{"issue":"22","key":"731_CR19","doi-asserted-by":"publisher","first-page":"7021","DOI":"10.1128\/AEM.01704-13","volume":"79","author":"Q Wang","year":"2013","unstructured":"Wang Q, Hirneisen KA, Markland SM, Kniel KE (2013) Survival of murine norovirus, Tulane virus, and hepatitis A virus on alfalfa seeds and sprouts during storage and germination. Appl Environ Microbiol 79(22):7021\u20137027. https:\/\/doi.org\/10.1128\/AEM.01704-13","journal-title":"Appl Environ Microbiol"},{"issue":"11","key":"731_CR20","doi-asserted-by":"publisher","first-page":"5104","DOI":"10.1128\/JVI.02346-05","volume":"80","author":"CE Wobus","year":"2006","unstructured":"Wobus CE, Thackray LB, Virgin HW 4th (2006) Murine norovirus: a model system to study norovirus biology and pathogenesis. J Virol 80(11):5104\u20135112. https:\/\/doi.org\/10.1128\/JVI.02346-05","journal-title":"J Virol"},{"key":"731_CR21","doi-asserted-by":"publisher","first-page":"127","DOI":"10.1016\/j.ijfoodmicro.2015.09.018","volume":"216","author":"M Takahashi","year":"2016","unstructured":"Takahashi M, Takahashi H, Kuda T, Kimura B (2016) Viability and heat resistance of murine norovirus on bread. Int J Food Microbiol 216:127\u2013131. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2015.09.018","journal-title":"Int J Food Microbiol"},{"key":"731_CR22","unstructured":"Food and Agriculture Organization of the United Nations\/World Health Organization (2008) Viruses in food: scientific advice to support risk management activities. Meeting Report 1\u201373. https:\/\/apps.who.int\/iris\/handle\/10665\/44030"},{"key":"731_CR23","unstructured":"Anonymous 2017 ISO\/TS 15216 - Microbiology of food and animal feed - horizontal method for determination of hepatitis A virus and norovirus in food using real-time RT-PCR. Part 1: method for quantification. Geneva: International Organization for Standardization. https:\/\/www.iso.org \u203a standard"},{"key":"731_CR24","doi-asserted-by":"publisher","unstructured":"Melga\u00e7o FG, Luz IS, Assis MRS, Caldas MS, Maranh\u00e3o AG, Silva DAF, Brand\u00e3o MLL, Medeiros VM, Rosas CO, Reis SML, Miagostovich MP (2018) Assessment of viral and bacterial contamination of fresh and ripened semi-hard cheeses. FEMS Microbiol Lett 365(20):fny225. https:\/\/doi.org\/10.1093\/femsle\/fny225","DOI":"10.1093\/femsle\/fny225"},{"key":"731_CR25","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.jviromet.2018.07.001","volume":"260","author":"IS Luz","year":"2018","unstructured":"Luz IS, Miagostovich MP (2018) Comparison of viral elution-concentration methods for recovering noroviruses from deli meats. J Virol Methods 260:49\u201355. https:\/\/doi.org\/10.1016\/j.jviromet.2018.07.001","journal-title":"J Virol Methods"},{"issue":"8","key":"731_CR26","doi-asserted-by":"publisher","first-page":"4538","DOI":"10.1128\/AEM.70.8.4538-4543.2004","volume":"70","author":"E Duizer","year":"2004","unstructured":"Duizer E, Bijkerk P, Rockx B, De Groot A, Twisk F, Koopmans M (2004) Inactivation of caliciviruses. Appl Environ Microbiol 70(8):4538\u20134543. https:\/\/doi.org\/10.1128\/AEM.70.8.4538-4543.2004","journal-title":"Appl Environ Microbiol"},{"key":"731_CR27","doi-asserted-by":"publisher","first-page":"65","DOI":"10.1111\/j.1365-2672.2009.04179.x","volume":"107","author":"J Hewitt","year":"2009","unstructured":"Hewitt J, Rivera-Aban M, Greening GE (2009) Evaluation of murine norovirus as a surrogate for human norovirus and hepatitis A virus in heat inactivation studies. J Appl Microbiol 107:65\u201371. https:\/\/doi.org\/10.1111\/j.1365-2672.2009.04179.x","journal-title":"J Appl Microbiol"},{"issue":"12","key":"731_CR28","doi-asserted-by":"publisher","first-page":"4155","DOI":"10.1128\/aem.00182-09","volume":"75","author":"S Butot","year":"2009","unstructured":"Butot S, Putallaz T, Amoroso R, S\u00e1nchez G (2009) Inactivation of enteric viruses in minimally processed berries and herbs. Appl Environ Microbiol 75(12):4155\u20134161. https:\/\/doi.org\/10.1128\/aem.00182-09","journal-title":"Appl Environ Microbiol"},{"issue":"1\u20132","key":"731_CR29","doi-asserted-by":"publisher","first-page":"89","DOI":"10.1016\/j.jviromet.2008.10.024","volume":"156","author":"JR Topping","year":"2009","unstructured":"Topping JR, Schnerr H, Haines J, Scott M, Carter MJ, Willcocks MM, Bellamy K, Brown DW, Gray JJ, Gallimore CI, Knight AI (2009) Temperature inactivation of feline calicivirus vaccine strain FCV F-9 in comparison with human noroviruses using an RNA exposure assay and reverse transcribed quantitative real-time polymerase chain reaction-a novel method for predicting virus infectivity. J Virol Methods 156(1\u20132):89\u201395. https:\/\/doi.org\/10.1016\/j.jviromet.2008.10.024","journal-title":"J Virol Methods"},{"issue":"1\u20132","key":"731_CR30","doi-asserted-by":"publisher","first-page":"228","DOI":"10.1016\/j.jviromet.2010.06.011","volume":"168","author":"M Fittipaldi","year":"2010","unstructured":"Fittipaldi M, Rodriguez NJP, Codony F, Adrados B, Pe\u00f1uela GA, Morat\u00f3 J (2010) Discrimination of infectious bacteriophage T4 virus by propidium monoazide real-time PCR. J Virol Methods 168(1\u20132):228\u2013232. https:\/\/doi.org\/10.1016\/j.jviromet.2010.06.011","journal-title":"J Virol Methods"},{"issue":"13","key":"731_CR31","doi-asserted-by":"publisher","first-page":"4318","DOI":"10.1128\/AEM.02800-09","volume":"76","author":"S Parshionikar","year":"2010","unstructured":"Parshionikar S, Laseke I, Fout GS (2010) Use of propidium monoazide in reverse transcriptase PCR to distinguish between infectious and noninfectious enteric viruses in water samples. Appl Environ Microbiol 76(13):4318\u20134326. https:\/\/doi.org\/10.1128\/AEM.02800-09","journal-title":"Appl Environ Microbiol"},{"key":"731_CR32","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1007\/s12560-013-9113-5","volume":"5","author":"CA de Abreu","year":"2013","unstructured":"de Abreu CA, Miagostovich MP (2013) Optimization of an adsorption-elution method with a negatively charged membrane to recover norovirus from lettuce. Food Environ Virol 5:144\u2013149. https:\/\/doi.org\/10.1007\/s12560-013-9113-5","journal-title":"Food Environ Virol"},{"issue":"1","key":"731_CR33","doi-asserted-by":"publisher","first-page":"213","DOI":"10.1128\/AEM.66.1.213-218.2000","volume":"66","author":"KJ Schwab","year":"2000","unstructured":"Schwab KJ, Neill FH, Fankhauser RL, Daniels NA, Monroe SS, Bergmire-Sweat DA, Estes MK, Atmar RL (2000) Development of methods to detect \u201cNorwalk-like viruses\u201d (NLVs) and hepatitis A virus in delicatessen foods: application to A foodborne NLV outbreak. Appl Environ Microbiol 66(1):213\u2013218. https:\/\/doi.org\/10.1128\/AEM.66.1.213-218.2000","journal-title":"Appl Environ Microbiol"},{"issue":"1\u20132","key":"731_CR34","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1016\/j.ijfoodmicro.2007.12.020","volume":"123","author":"L Baert","year":"2008","unstructured":"Baert L, Uyttendaele M, Debevere J (2008) Evaluation of viral extraction methods on a broad range of ready-to-eat foods with conventional and real-time RT-PCR for norovirus GII detection. Int J Food Microbiol 123(1\u20132):101\u2013108. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2007.12.020","journal-title":"Int J Food Microbiol"},{"issue":"4","key":"731_CR35","doi-asserted-by":"publisher","first-page":"1548","DOI":"10.1128\/JCM.41.4.1548-1557.2003","volume":"41","author":"T Kageyama","year":"2003","unstructured":"Kageyama T, Kojima S, Shinohara M, Uchida K, Fukushi S, Hoshino FB, Takeda N, Katayama K (2003) Broadly reactive and highly sensitive assay for Norwalk-like viruses based on real-time quantitative reverse transcription-PCR. J Clin Microbiol 41(4):1548\u20131557. https:\/\/doi.org\/10.1128\/JCM.41.4.1548-1557.2003","journal-title":"J Clin Microbiol"},{"issue":"2","key":"731_CR36","doi-asserted-by":"publisher","first-page":"536","DOI":"10.1128\/AEM.01797-09","volume":"76","author":"S Mormann","year":"2010","unstructured":"Mormann S, Dabisch M, Becker B (2010) Effects of technological processes on the tenacity and inactivation of Norovirus genogroup II in experimentally contaminated foods. Appl Environ Microbiol 76(2):536\u2013545. https:\/\/doi.org\/10.1128\/AEM.01797-09","journal-title":"Appl Environ Microbiol"},{"issue":"2\u20133","key":"731_CR37","doi-asserted-by":"publisher","first-page":"420","DOI":"10.1016\/j.ijfoodmicro.2011.01.013","volume":"145","author":"A Stals","year":"2011","unstructured":"Stals A, Baert L, De Keuckelaere A, Van Coillie E, Uyttendaele M (2011) Evaluation of a norovirus detection methodology for ready-to-eat foods. Int J Food Microbiol 145(2\u20133):420\u2013425. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2011.01.013","journal-title":"Int J Food Microbiol"},{"issue":"2","key":"731_CR38","doi-asserted-by":"publisher","first-page":"543","DOI":"10.1128\/aem.01039-07","volume":"74","author":"L Baert","year":"2008","unstructured":"Baert L, Wobus CE, Van Coillie E, Thackray LB, Debevere J, Uyttendaele M (2008) Detection of murine norovirus 1 by using plaque assay, transfection assay, and real-time reverse transcription-PCR before and after heat exposure. Appl Environ Microbiol 74(2):543\u2013546. https:\/\/doi.org\/10.1128\/aem.01039-07","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"731_CR39","doi-asserted-by":"publisher","first-page":"139","DOI":"10.4315\/0362-028x.jfp-12-216","volume":"76","author":"KA Hirneisen","year":"2013","unstructured":"Hirneisen KA, Kniel KE (2013) Comparing human norovirus surrogates: murine norovirus and Tulane virus. J Food Prot 76(1):139\u2013143. https:\/\/doi.org\/10.4315\/0362-028x.jfp-12-216","journal-title":"J Food Prot"},{"key":"731_CR40","doi-asserted-by":"publisher","first-page":"48","DOI":"10.1007\/s12560-013-9128-y","volume":"6","author":"M R\u00f6nnqvist","year":"2014","unstructured":"R\u00f6nnqvist M, Mikkel\u00e4 A, Tuominen P, Salo S, Maunula L (2014) Ultraviolet light inactivation of murine norovirus and human norovirus GII: PCR may overestimate the persistence of Noroviruses even when combined with Pre-PCR treatments. Food Environ Virol 6:48\u201357. https:\/\/doi.org\/10.1007\/s12560-013-9128-y","journal-title":"Food Environ Virol"},{"key":"731_CR41","doi-asserted-by":"publisher","first-page":"14","DOI":"10.1007\/s12560-014-9178-9","volume":"7","author":"SE Arthur","year":"2015","unstructured":"Arthur SE, Gibson KE (2015) Comparison of methods for evaluating the thermal stability of human enteric viruses. Food Environ Virol 7:14\u201326. https:\/\/doi.org\/10.1007\/s12560-014-9178-9","journal-title":"Food Environ Virol"},{"issue":"3","key":"731_CR42","doi-asserted-by":"publisher","first-page":"495","DOI":"10.1128\/jcm.28.3.495-503.1990","volume":"28","author":"R Boom","year":"1990","unstructured":"Boom R, Sol CJ, Salimans MM, Jansen CL, Wertheim-van Dillen PM, van der Noordaa J (1990) Rapid and simple method for purification of nucleic acids. J Clin Microbiol 28(3):495\u2013503. https:\/\/doi.org\/10.1128\/jcm.28.3.495-503.1990","journal-title":"J Clin Microbiol"},{"issue":"2","key":"731_CR43","doi-asserted-by":"publisher","first-page":"195","DOI":"10.1016\/j.jviromet.2004.03.015","volume":"119","author":"JA Blow","year":"2004","unstructured":"Blow JA, Dohm DJ, Negley DL, Mores CN (2004) Virus inactivation by nucleic acid extraction reagents. J Virol Methods 119(2):195\u2013198. https:\/\/doi.org\/10.1016\/j.jviromet.2004.03.015","journal-title":"J Virol Methods"},{"issue":"1","key":"731_CR44","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/s0166-0934(00)00275-5","volume":"96","author":"L Ross","year":"2001","unstructured":"Ross L, Vavro CL, Kehne SL, McClernon DR, St CM (2001) Substitution of a commercially available, RNA extraction procedure in an HIV-1 genotyping system improves sensitivity and allows reduced sample volume. J Virol Methods 96(1):1\u20134. https:\/\/doi.org\/10.1016\/s0166-0934(00)00275-5","journal-title":"J Virol Methods"},{"issue":"7","key":"731_CR45","doi-asserted-by":"publisher","first-page":"638","DOI":"10.3390\/v11070638","volume":"11","author":"MK Estes","year":"2019","unstructured":"Estes MK, Ettayebi K, Tenge VR, Murakami K, Karandikar U, Lin S-C, Ayyar BV, Cortes-Penfield NW, Haga K, Neill FH, Opekun AR, Broughman JR, Zeng X-L, Blutt SE, Crawford SE, Ramani S, Graham DY, Atmar RL (2019) Human norovirus cultivation in nontransformed stem cell-derived human intestinal enteroid cultures: success and challenges. Viruses 11(7):638. https:\/\/doi.org\/10.3390\/v11070638","journal-title":"Viruses"},{"issue":"3","key":"731_CR46","doi-asserted-by":"publisher","first-page":"295","DOI":"10.3109\/1040841x.2012.709820","volume":"39","author":"A Knight","year":"2013","unstructured":"Knight A, Li D, Uyttendaele M, Jaykus L-A (2013) A critical review of methods for detecting human noroviruses and predicting their infectivity. Crit Rev Microbiol 39(3):295\u2013309. https:\/\/doi.org\/10.3109\/1040841x.2012.709820","journal-title":"Crit Rev Microbiol"},{"issue":"16","key":"731_CR47","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1128\/AEM.00653-17","volume":"83","author":"E Moorman","year":"2017","unstructured":"Moorman E, Montazeri N, Jaykus L-A (2017) Efficacy of neutral electrolyzed water for inactivation of human norovirus. Appl Environ Microbiol 83(16):1\u201311. https:\/\/doi.org\/10.1128\/AEM.00653-17","journal-title":"Appl Environ Microbiol"},{"issue":"1","key":"731_CR48","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.jviromet.2012.01.001","volume":"181","author":"D Li","year":"2012","unstructured":"Li D, Baert L, Xia M, Zhong W, Van Coillie E, Jiang X, Uyttendaele M (2012) Evaluation of methods measuring the capsid integrity and\/or functions of noroviruses by heat inactivation. J Virol Methods 181(1):1\u20135. https:\/\/doi.org\/10.1016\/j.jviromet.2012.01.001","journal-title":"J Virol Methods"},{"key":"731_CR49","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1016\/j.foodcont.2017.02.026","volume":"78","author":"M-I Jeong","year":"2017","unstructured":"Jeong M-I, Park SY, Ha S-D (2017) Thermal inactivation of human norovirus on spinach using propidium or ethidium monoazide combined with real-time quantitative reverse transcription-polymerase chain reaction. Food Control 78:79\u201384. https:\/\/doi.org\/10.1016\/j.foodcont.2017.02.026","journal-title":"Food Control"},{"issue":"16","key":"731_CR50","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2016.04.010","volume":"229","author":"W Randazzo","year":"2016","unstructured":"Randazzo W, L\u00f3pez-G\u00e1lvez F, Allende A, Aznar R, S\u00e1nchez G (2016) Evaluation of viability PCR performance for assessing norovirus infectivity in fresh-cut vegetables and irrigation water. Int J Food Microbiol 229(16):1\u20136. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2016.04.010","journal-title":"Int J Food Microbiol"},{"key":"731_CR51","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1016\/j.jviromet.2015.02.020","volume":"219","author":"MR Karim","year":"2015","unstructured":"Karim MR, Fout GS, Johnson CH, White KM, Parshionikar SU (2015) Propidium monoazide reverse transcriptase PCR and RT-qPCR for detecting infectious enterovirus and norovirus. J Virol Methods 219:51\u201361. https:\/\/doi.org\/10.1016\/j.jviromet.2015.02.020","journal-title":"J Virol Methods"},{"key":"731_CR52","doi-asserted-by":"publisher","first-page":"91","DOI":"10.1016\/j.fm.2014.01.009","volume":"41","author":"BI Escudero-Abarca","year":"2014","unstructured":"Escudero-Abarca BI, Rawsthorne H, Suh GRM, SH, Jaykus LA, (2014) Molecular methods used to estimate thermal inactivation of a prototype human norovirus: more heat resistant than previously believed? Food Microbiol 41:91\u201395. https:\/\/doi.org\/10.1016\/j.fm.2014.01.009","journal-title":"Food Microbiol"},{"key":"731_CR53","doi-asserted-by":"publisher","first-page":"182","DOI":"10.1111\/j.1472-765x.2012.03276.x","volume":"55","author":"SY Kim","year":"2012","unstructured":"Kim SY, Ko G (2012) Using propidium monoazide to distinguish between viable and nonviable bacteria, MS2 and murine norovirus. Lett Appl Microbiol 55:182\u2013188. https:\/\/doi.org\/10.1111\/j.1472-765x.2012.03276.x","journal-title":"Lett Appl Microbiol"},{"key":"731_CR54","doi-asserted-by":"publisher","first-page":"64","DOI":"10.1016\/j.ijfoodmicro.2018.01.015","volume":"269","author":"A Fraisse","year":"2018","unstructured":"Fraisse A, Niveau F, Hennechart-Collette C, Coudray-Meunier C, Martin-Latil S, Perelle S (2018) Discrimination of infectious and heat-treated norovirus by combining platinum compounds and real-time RT-PCR. Int J Food Microbiol 269:64\u201374. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2018.01.015","journal-title":"Int J Food Microbiol"},{"key":"731_CR55","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1007\/s12560-009-9020-y","volume":"1","author":"DO Cliver","year":"2009","unstructured":"Cliver DO (2009) Capsid and infectivity in virus detection. Food EnvironVirol 1:123\u2013128. https:\/\/doi.org\/10.1007\/s12560-009-9020-y","journal-title":"Food EnvironVirol"},{"key":"731_CR56","doi-asserted-by":"publisher","unstructured":"Afolayan OT, Webb CC, Cannon JL (2016) Evaluation of a porcine gastric mucin and RNase A assay for the discrimination of infectious and non-infectious GI.1 and GII.4 norovirus following thermal, ethanol, or levulinic acid plus sodium dodecyl sulfate treatments. Food Environ Virol 8(1):70\u201378. https:\/\/doi.org\/10.1007\/s12560-015-9219-z","DOI":"10.1007\/s12560-015-9219-z"},{"key":"731_CR57","doi-asserted-by":"publisher","first-page":"1008","DOI":"10.1111\/jam.13737","volume":"124","author":"S Oristo","year":"2018","unstructured":"Oristo S, Lee HJ, Maunula L (2018) Performance of pre-RT-qPCR treatments to discriminate infectious human rotaviruses and noroviruses from heat-inactivated viruses: applications of PMA\/PMAxx, benzonase and RNase. J Appl Microbiol 124:1008\u20131116. https:\/\/doi.org\/10.1111\/jam.13737","journal-title":"J Appl Microbiol"},{"issue":"1","key":"731_CR58","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1016\/S0168-1605(03)00169-7","volume":"90","author":"M Koopmans","year":"2004","unstructured":"Koopmans M, Duizer E (2004) Foodborne viruses: an emerging problem. Int J Food Microbiol 90(1):23\u201341. https:\/\/doi.org\/10.1016\/S0168-1605(03)00169-7","journal-title":"Int J Food Microbiol"}],"container-title":["Brazilian Journal of Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s42770-022-00731-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s42770-022-00731-3\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s42770-022-00731-3.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2022,8,31]],"date-time":"2022-08-31T10:03:35Z","timestamp":1661940215000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s42770-022-00731-3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,3,21]]},"references-count":58,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2022,9]]}},"alternative-id":["731"],"URL":"https:\/\/doi.org\/10.1007\/s42770-022-00731-3","relation":{},"ISSN":["1517-8382","1678-4405"],"issn-type":[{"value":"1517-8382","type":"print"},{"value":"1678-4405","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,3,21]]},"assertion":[{"value":"13 December 2021","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 March 2022","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"21 March 2022","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"Not applicable.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"Not applicable.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare no competing interests.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}