{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,7]],"date-time":"2025-03-07T05:16:11Z","timestamp":1741324571047,"version":"3.38.0"},"reference-count":85,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2024,11,14]],"date-time":"2024-11-14T00:00:00Z","timestamp":1731542400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,11,14]],"date-time":"2024-11-14T00:00:00Z","timestamp":1731542400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"funder":[{"DOI":"10.13039\/501100002322","name":"Coordena\u00e7\u00e3o de Aperfei\u00e7oamento de Pessoal de N\u00edvel Superior","doi-asserted-by":"publisher","award":["Finance Code 001"],"award-info":[{"award-number":["Finance Code 001"]}],"id":[{"id":"10.13039\/501100002322","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Braz J Microbiol"],"published-print":{"date-parts":[[2025,3]]},"DOI":"10.1007\/s42770-024-01559-9","type":"journal-article","created":{"date-parts":[[2024,11,14]],"date-time":"2024-11-14T13:25:30Z","timestamp":1731590730000},"page":"237-250","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Gene profile of virulence, antimicrobial resistance and action of enterocins in Campylobacter species isolated from broiler carcasses"],"prefix":"10.1007","volume":"56","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-2528-9416","authenticated-orcid":false,"given":"Saruanna Millena dos Santos","family":"Clemente","sequence":"first","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Samuel Fernando dos","family":"Santos","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Priscilla R\u00e9gia de Andrade","family":"Cala\u00e7a","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Maria Taciana Cavalcanti Vieira","family":"Soares","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Webert Aurino da","family":"Silva","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Renata Pimentel Bandeira de","family":"Melo","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rinaldo Aparecido","family":"Mota","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00e9rcia Rodrigues","family":"Barros","sequence":"additional","affiliation":[],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"297","published-online":{"date-parts":[[2024,11,14]]},"reference":[{"issue":"4","key":"1559_CR1","doi-asserted-by":"publisher","first-page":"6090","DOI":"10.2903\/j.efsa.2020.6090","volume":"18","author":"EFSA Panel on Biological Hazards (BIOHAZ)","year":"2020","unstructured":"EFSA Panel on Biological Hazards (BIOHAZ) (2020) Update and review of control options for Campylobacter in broilers at primary production. EFSA J 18(4):6090","journal-title":"EFSA J"},{"issue":"1","key":"1559_CR2","doi-asserted-by":"publisher","first-page":"1437","DOI":"10.2903\/j.efsa.2010.1437","volume":"8","author":"EFSA Panel on Biological Hazards (BIOHAZ)","year":"2010","unstructured":"EFSA Panel on Biological Hazards (BIOHAZ) (2010) Scientific opinion on quantification of the risk posed by broiler meat to human campylobacteriosis in the EU. EFSA J 8(1):1437","journal-title":"EFSA J"},{"issue":"12","key":"1559_CR3","first-page":"7666","volume":"20","author":"EFSA","year":"2022","unstructured":"EFSA (2022) European Union one health 2021 zoonoses report. EFSA J 20(12):7666","journal-title":"EFSA J"},{"key":"1559_CR4","doi-asserted-by":"publisher","DOI":"10.1097\/MPH.0000000000001196","author":"W Keenswijk","year":"2019","unstructured":"Keenswijk W, Degraeuwe E, Dhont E et al (2019) Hemolytic uremic syndrome associated with non-shigatoxin-producing infectious agents: expanding the shigatoxin theory. J Pediatr Hematol Oncol. https:\/\/doi.org\/10.1097\/MPH.0000000000001196","journal-title":"J Pediatr Hematol Oncol"},{"key":"1559_CR5","doi-asserted-by":"publisher","DOI":"10.18786\/2072-0505-2020-48-017","author":"GS Karpovich","year":"2020","unstructured":"Karpovich GS, Krasnova EI, Vasyunin AV et al (2020) The hemolytic uremic syndrome: a possible etiological role of Campylobacter infection. Almanac Clin Med. https:\/\/doi.org\/10.18786\/2072-0505-2020-48-017","journal-title":"Almanac Clin Med"},{"key":"1559_CR6","unstructured":"CDC Centers for Disease Control and Prevention Guillain-Barr\u00e9 Syndrome. https:\/\/www.cdc.gov\/campylobacter\/guillainbarre.html#:~:text=About%201%20in%20every%201%2C000had%20a%20recent%20Campylobacter%20infecti. Accessed 23 October 2022"},{"key":"1559_CR7","unstructured":"WHO World Health Organization Food safety. https:\/\/www.who.int\/health-topics\/food-safety#tab=tab_1. Accessed 12 december 2022"},{"key":"1559_CR8","unstructured":"ABPA (2023) Associa\u00e7\u00e3o Brasileira de Prote\u00edna Animal. Relat\u00f3rio Anual. https:\/\/abpa-br.org\/wp-content\/uploads\/2023\/04\/Relatorio-Anual-2023.pdf. Accessed 01 August 2023"},{"key":"1559_CR9","doi-asserted-by":"publisher","unstructured":"Marotta F, Garofolo G, Di Donato G et al (2015) Population diversity of Campylobacter jejuni in poultry and its dynamic of contamination in chicken meat. Biomed Res Int 859845. https:\/\/doi.org\/10.1155\/2015\/859845","DOI":"10.1155\/2015\/859845"},{"key":"1559_CR10","doi-asserted-by":"publisher","first-page":"75","DOI":"10.4315\/0362-028X.JFP-15-331","volume":"79","author":"W Tangkham","year":"2016","unstructured":"Tangkham W, Janes M, LeMieux F (2016) Prevalence and distribution of Campylobacter jejuni in small-scale broiler operations. J Food Prot 79:75\u201381. https:\/\/doi.org\/10.4315\/0362-028X.JFP-15-331","journal-title":"J Food Prot"},{"key":"1559_CR11","doi-asserted-by":"publisher","DOI":"10.1128\/mBio.01364-14","author":"S Humphrey","year":"2014","unstructured":"Humphrey S, Chaloner G, Kemmett K et al (2014) Campylobacter jejuni is not merely a commensal in commercial broiler chickens and affects bird welfare. mBio. https:\/\/doi.org\/10.1128\/mBio.01364-14","journal-title":"mBio"},{"key":"1559_CR12","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.108656","author":"AR Alaboudi","year":"2020","unstructured":"Alaboudi AR, Malkawi IM, Osaili TM et al (2020) Prevalence, Antibiotic Resistance and genotypes of Campylobacter jejuni and Campylobacter coli isolated from chickens in irbid governorate, Jordan. Int J Food Microbiol. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2020.108656","journal-title":"Int J Food Microbiol"},{"key":"1559_CR13","doi-asserted-by":"publisher","DOI":"10.1111\/jam.14842","author":"I Nafarrate","year":"2021","unstructured":"Nafarrate I, Lasagabaster A, Sevillano E, Mateo E (2021) Prevalence, molecular typing and antimicrobial susceptibility of Campylobacter spp. isolates in Northern Spain. J Appl Microbiol. https:\/\/doi.org\/10.1111\/jam.14842","journal-title":"J Appl Microbiol"},{"key":"1559_CR14","doi-asserted-by":"publisher","DOI":"10.1016\/j.genrep.2022.101618","author":"V Rangaraju","year":"2022","unstructured":"Rangaraju V, Malla BA, Milton AAP et al (2022) Occurrence, antimicrobial resistance and virulence properties of thermophilic Campylobacter coli originating from two different poultry settings. Gene Rep. https:\/\/doi.org\/10.1016\/j.genrep.2022.101618","journal-title":"Gene Rep"},{"key":"1559_CR15","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2022.03.005","author":"ME Schreyer","year":"2022","unstructured":"Schreyer ME, Olivero CR, Rossler E et al (2022) Prevalence and antimicrobial resistance of Campylobacter jejuni and C. Coli identified in a slaughterhouse in Argentina. Curr Res Nutr Food Sci. https:\/\/doi.org\/10.1016\/j.crfs.2022.03.005","journal-title":"Curr Res Nutr Food Sci"},{"key":"1559_CR16","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2019.03.009","author":"RT Melo","year":"2019","unstructured":"Melo RT, Grazziotin AL, Valadares J\u00fanior EC et al (2019) Evolution of Campylobacter jejuni of poultry origin in Brazil. Food Microbiol. https:\/\/doi.org\/10.1016\/j.fm.2019.03.009","journal-title":"Food Microbiol"},{"key":"1559_CR17","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0227833","author":"M Elhadidy","year":"2020","unstructured":"Elhadidy M, Ali MM, El-Shibiny A et al (2020) Antimicrobial resistance patterns and molecular resistance markers of Campylobacter jejuni isolates from human diarrheal cases. PLoS ONE. https:\/\/doi.org\/10.1371\/journal.pone.0227833","journal-title":"PLoS ONE"},{"issue":"12","key":"1559_CR18","first-page":"e05926","volume":"17","author":"EFSA","year":"2019","unstructured":"EFSA (2019) The European Union one health 2018 zoonoses report. EFSA J v 17(12):e05926","journal-title":"EFSA J v"},{"key":"1559_CR19","doi-asserted-by":"publisher","unstructured":"Dai L, Sahin O, Grover M et al (2020) New and alternative strategies for the prevention, control, and treatment of antibiotic-resistant Campylobacter. https:\/\/doi.org\/10.1016\/j.trsl.2020.04.009. Transl Res","DOI":"10.1016\/j.trsl.2020.04.009"},{"key":"1559_CR20","doi-asserted-by":"publisher","DOI":"10.4137\/PMC.S1445","author":"RJ Fair","year":"2014","unstructured":"Fair RJ, Tor Y (2014) Antibiotics and bacterial resistance in the 21st century. Perspect Medicin Chem. https:\/\/doi.org\/10.4137\/PMC.S1445","journal-title":"Perspect Medicin Chem"},{"key":"1559_CR21","doi-asserted-by":"publisher","unstructured":"Erginkaya Z, Uluda\u011f H, Turhan E\u00dc (2019) Antibacterial activity of partially purified enterocins from foodborne and clinical enterococci against some pathogenic bact\u00e9ria. https:\/\/doi.org\/10.33988\/auvfd.543426. Ankara Univ Vet Fak Derg","DOI":"10.33988\/auvfd.543426"},{"key":"1559_CR22","doi-asserted-by":"publisher","DOI":"10.1590\/0103-8478cr20190297","author":"NF Tosoni","year":"2019","unstructured":"Tosoni NF, Perini HF, Terra MR et al (2019) Antimicrobial activity of enterocin obtained from Enterococcus durans on Shiga-like toxin-producing Escherichia coli. Cienc Rural. https:\/\/doi.org\/10.1590\/0103-8478cr20190297","journal-title":"Cienc Rural"},{"key":"1559_CR23","doi-asserted-by":"publisher","DOI":"10.22038\/IJBMS.2020.47826.11004","author":"H FATHIZADEH","year":"2020","unstructured":"FATHIZADEH H et al (2020) Evaluation of antibacterial activity of enterocin A-colicin E1 fusion peptide. Iran J Basic Med Sci. https:\/\/doi.org\/10.22038\/IJBMS.2020.47826.11004","journal-title":"Iran J Basic Med Sci"},{"key":"1559_CR24","unstructured":"INTERNATIONAL STANDARD ISO 10272-2 (2017) Microbiology of the food chain \u2014 Horizontal method for detection and enumeration of Campylobacter spp"},{"issue":"4","key":"1559_CR25","doi-asserted-by":"publisher","first-page":"729","DOI":"10.2307\/1592409","volume":"39","author":"HH Fan","year":"1995","unstructured":"Fan HH, Kleven SH, Jackwood MW (1995) Application of polymerase chain reaction with arbitrary primers to strain identification of Mycoplasma gallisepticum. Avian Dis 39(4):729\u2013735","journal-title":"Avian Dis"},{"key":"1559_CR26","unstructured":"EUCAST (2023) Antimicrobial Susceptibility Testing EUCAST Disk Diffusion Method.https:\/\/www.eucast.org\/fileadmin\/src\/media\/PDFs\/EUCAST_files\/Disk_test_documdocu\/2022_manuals\/Manual_v_10.0_EUCAST_Disk_Test_2022.pdf. Accessed 23 january 2023"},{"key":"1559_CR27","unstructured":"CLSI (2020) Performance standards for antimicrobial disc and dilution susceptibility tests for bacteria isolated from animals, 5th ed.:1\u201325. http:\/\/clsivet.org\/GetDoc.aspx?doc=CLSI%20VET01S%20ED5:2020_sbssok=CLSI%20VET01S%20ED5:2020%20TABLE%202A_format=HTML#CLSI%20VET01S%20ED5:2020%20TABLE%202\u00aa. Accessed 12 january 2023"},{"key":"1559_CR28","doi-asserted-by":"publisher","DOI":"10.1128\/aem.46.1.165-170.1983","author":"PH Krumperman","year":"1983","unstructured":"Krumperman PH (1983) Multiple antibiotic resistance indexing of Escherichia coli to identify high-risk sources of fecal contamination of foods. Appl Environ Microbiol. https:\/\/doi.org\/10.1128\/aem.46.1.165-170.1983","journal-title":"Appl Environ Microbiol"},{"key":"1559_CR29","doi-asserted-by":"publisher","unstructured":"Santos DS, Cala\u00e7a PRA, Porto ALF et al (2019) Caracteriza\u00e7\u00e3o parcial probi\u00f3tica e molecular de bact\u00e9rias \u00e1cido l\u00e1cticas isoladas de queijo de coalho da cidade de Arcoverde \u2013 Pernambuco. Inicia\u00e7\u00e3o Cient\u00edfica Cesumar. https:\/\/doi.org\/10.17765\/1518-1243.2019v21n1p7-14","DOI":"10.17765\/1518-1243.2019v21n1p7-14"},{"key":"1559_CR30","doi-asserted-by":"publisher","unstructured":"Santos DS, Cala\u00e7a PRA, Porto ALF et al (2020) What differentiates probiotic from pathogenic bacteria? The genetic mobility of Enterococcus faecium offers new molecular insights. https:\/\/doi.org\/10.1089\/omi.2020.0078. OMICS","DOI":"10.1089\/omi.2020.0078"},{"key":"1559_CR31","doi-asserted-by":"publisher","unstructured":"Arag\u00e3o ABL, Ferreira JS, Silva PH et al (2021) Effectiveness of enterocins in the development of colorectal cancer: na experimental analysis. https:\/\/doi.org\/10.47820\/recima21.v2i5.318. Recima21","DOI":"10.47820\/recima21.v2i5.318"},{"key":"1559_CR32","unstructured":"CLSI (2013) Performance standards for antimicrobial disk susceptibility tests. Approved standard (8th ed.)"},{"key":"1559_CR33","doi-asserted-by":"publisher","unstructured":"Gudi\u00f1a EJ, Rocha V, Teixeira JA, Rodrigues LR (2010) Antimicrobial and antiadhesive properties of a biosurfactant isolated from Lactobacillus paracasei ssp. paracasei A20. Lett Appl Microbiol. https:\/\/doi.org\/10.1111\/j.1472765X.2010.02818.x","DOI":"10.1111\/j.1472765X.2010.02818.x"},{"key":"1559_CR34","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.46.8.2720-2722.2002","author":"JC Palomino","year":"2002","unstructured":"Palomino JC, Martin A, Camacho M et al (2002) Resazurin microtiter assay plate: simple and inexpensive method for detection of drug resistance in Mycobacterium tuberculosis. Antimicrob Agents Chemother. https:\/\/doi.org\/10.1128\/AAC.46.8.2720-2722.2002","journal-title":"Antimicrob Agents Chemother"},{"key":"1559_CR35","doi-asserted-by":"publisher","DOI":"10.1111\/zph.12558","author":"E Rossler","year":"2019","unstructured":"Rossler E, Signorini ML, Romero-Scharpen A et al (2019) Meta-analysis of the prevalence of thermotolerant Campylobacter in food-producing animals worldwide. Zoonoses Public Health. https:\/\/doi.org\/10.1111\/zph.12558","journal-title":"Zoonoses Public Health"},{"key":"1559_CR36","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2020.05.017","author":"MV Zbrun","year":"2020","unstructured":"Zbrun MV, Rossler E, Romero-Scharpen A et al (2020) Worldwide meta-analysis of the prevalence of Campylobacter in animal food products. Res Vet Sci. https:\/\/doi.org\/10.1016\/j.rvsc.2020.05.017","journal-title":"Res Vet Sci"},{"key":"1559_CR37","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2008.03.030","author":"MB Peyrat","year":"2008","unstructured":"Peyrat MB, Soumet C, Maris P, Sanders P (2008) Recovery of Campylobacter jejuni from surfaces of poultry slaughterhouses after cleaning and disinfection procedures: analysis of a potential source of carcass contamination. Int J Food Microbiol. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2008.03.030","journal-title":"Int J Food Microbiol"},{"key":"1559_CR38","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2020.11.043","author":"S Stella","year":"2021","unstructured":"Stella S, Tirloni E, Bernardi C, Grilli G (2021) Evaluation of effect of chilling steps during slaughtering on the Campylobacter sp. counts on broiler carcasses. Poult Sci. https:\/\/doi.org\/10.1016\/j.psj.2020.11.043","journal-title":"Poult Sci"},{"key":"1559_CR39","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2021.101586","author":"PM Ara\u00fajo","year":"2022","unstructured":"Ara\u00fajo PM, Batista E, Fernandes MH et al (2022) Assessment of biofilm formation by Campylobacter spp. isolates mimicking poultry slaughterhouse conditions. Poult Sci. https:\/\/doi.org\/10.1016\/j.psj.2021.101586","journal-title":"Poult Sci"},{"key":"1559_CR40","doi-asserted-by":"publisher","DOI":"10.1007\/s10517-017-3643-z","author":"NR Efimochkina","year":"2017","unstructured":"Efimochkina NR, Bykova IB, Markova YM et al (2017) Formation of biofilms by foodborne pathogens and development of laboratory in vitro model for the study of Campylobacter Genus bacteria based on these biofilms. Bull Exp Biol Med. https:\/\/doi.org\/10.1007\/s10517-017-3643-z","journal-title":"Bull Exp Biol Med"},{"key":"1559_CR41","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2019.05.016","author":"L Garc\u00eda-S\u00e1nchez","year":"2019","unstructured":"Garc\u00eda-S\u00e1nchez L, Melero B, Jaime I et al (2019) Biofilm formation, virulence and antimicrobial resistance of different Campylobacter jejuni isolates from a poultry slaughterhouse. Food Microbiol. https:\/\/doi.org\/10.1016\/j.fm.2019.05.016","journal-title":"Food Microbiol"},{"key":"1559_CR42","doi-asserted-by":"publisher","unstructured":"Eriksson D, Rahl\u00e9n E, Bergenkvist et al (2023) Survival of Campylobacter jejuni in frozen chicken meat and risks associated with handling contaminated chicken in the kitchen. Food Control. https:\/\/doi.org\/10.1016\/j.foodcont.2022.109471","DOI":"10.1016\/j.foodcont.2022.109471"},{"key":"1559_CR43","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2021.109051","author":"Z Yu","year":"2021","unstructured":"Yu Z, Joossens M, Kerkhof PJ, Houf K (2021) Bacterial shifts on broiler carcasses at retail upon frozen storage. Int J Food Microbiol https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2021.109051","journal-title":"Int J Food Microbiol"},{"key":"1559_CR44","doi-asserted-by":"publisher","DOI":"10.3382\/ps\/pey020","author":"AGSA Castro","year":"2018","unstructured":"Castro AGSA, Dorneles SEM, Santos ELS et al (2018) Viability of Campylobacter spp. in frozen and chilled broiler carcasses according to real-time pcr with propidium monoazide pretreatment. Poult Sci. https:\/\/doi.org\/10.3382\/ps\/pey020","journal-title":"Poult Sci"},{"key":"1559_CR45","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12442","author":"VG Lopes","year":"2018","unstructured":"Lopes VG, Landgraf M, Destro MT (2018) Occurrence of Campylobacter in raw chicken and beef from retail outlets in S\u00e3o Paulo, Brazil. J Food Saf. https:\/\/doi.org\/10.1111\/jfs.12442","journal-title":"J Food Saf"},{"key":"1559_CR46","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2020.103688","author":"M Emanowicz","year":"2021","unstructured":"Emanowicz M, Meade J, Bolton D et al (2021) The impact of key processing stages and flock variables on the prevalence and levels of Campylobacter on broiler carcasses. Food Microbiol. https:\/\/doi.org\/10.1016\/j.fm.2020.103688","journal-title":"Food Microbiol"},{"key":"1559_CR47","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-22-204","author":"ML Hutchison","year":"2022","unstructured":"Hutchison ML, Harrison D, Tch\u00f2rzewska MA et al (2022) Quantitative determination of Campylobacter on broilers along 22 Uk processing lines, to identify potential process control points and cross-contamination from colonized to uncolonized flocks. J Food Prot. https:\/\/doi.org\/10.4315\/JFP-22-204","journal-title":"J Food Prot"},{"key":"1559_CR48","unstructured":"DANMAP (2018) Use of antimicrobial agents and occurrence of antimicrobial resistance in bacteria from food animals, food and humans in Denmark. Danish Integrated Antimicrobial Resistance Monitoring and Research Programme (Danmap): 1\u2013174. https:\/\/www.danmap.org\/reports\/2020. Accessed 14 december 2022"},{"key":"1559_CR49","doi-asserted-by":"publisher","unstructured":"Hedman HD, Vasco KA, Zhang L (2020) A review of antimicrobial resistance in poultry farming within low-resource settings. https:\/\/doi.org\/10.3390\/ani10081264.Animals","DOI":"10.3390\/ani10081264.Animals"},{"key":"1559_CR50","doi-asserted-by":"publisher","DOI":"10.1016\/j.bsheal.2020.09.004","author":"F Ma","year":"2021","unstructured":"Ma F, Xu S, Tang Z et al (2021) Use of antimicrobials in food animals and impact of transmission of antimicrobial resistance on humans. Biosaf Health. https:\/\/doi.org\/10.1016\/j.bsheal.2020.09.004","journal-title":"Biosaf Health"},{"key":"1559_CR51","doi-asserted-by":"publisher","DOI":"10.1016\/j.ram.2022.07.001","author":"BP McCormick","year":"2022","unstructured":"McCormick BP, Quiroga MP, \u00c1lvarez VE et al (2022) Antimicrobial resistance dissemination associated with intensive animal production practices in argentina: a systematic review and meta-analysis. Rev Argent Microbiol https:\/\/doi.org\/10.1016\/j.ram.2022.07.001","journal-title":"Rev Argent Microbiol"},{"key":"1559_CR52","doi-asserted-by":"publisher","DOI":"10.1016\/j.onehlt.2023.100489","author":"OO Ikhimiukor","year":"2023","unstructured":"Ikhimiukor OO, Iruka NO (2023) A snapshot survey of antimicrobial resistance in food-animals in low and middle-income countries. One Health. https:\/\/doi.org\/10.1016\/j.onehlt.2023.100489","journal-title":"One Health"},{"key":"1559_CR53","doi-asserted-by":"publisher","unstructured":"Han X, Zhu D, Lai H et al (2016) Prevalence, antimicrobial resistance profiling and genetic diversity of Campylobacter jejuni and Campylobacter coli isolated from broilers at slaughter in China. Food Control. https:\/\/doi.org\/10.1016\/j.foodcont.2016.04.051","DOI":"10.1016\/j.foodcont.2016.04.051"},{"key":"1559_CR54","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2022.102419","author":"H Yang","year":"2023","unstructured":"Yang H, Li Y, Zhang Y et al (2023) Prevalence, drug resistance spectrum and virulence gene analysis of Campylobacter jejuni in broiler farms in central Shanxi, China. Poult Sci. https:\/\/doi.org\/10.1016\/j.psj.2022.102419","journal-title":"Poult Sci"},{"key":"1559_CR55","doi-asserted-by":"publisher","DOI":"10.4315\/JFP-21-111","author":"S Lazo-Lascarez","year":"2021","unstructured":"Lazo-Lascarez S, Guti\u00e9rrez LZ, Duarte-Mart\u00ednez F et al (2021) Antimicrobial resistance and genetic diversity of Campylobacter spp. isolated from broiler chicken at three levels of the poultry production chain in Costa Rica. J Food Prot. https:\/\/doi.org\/10.4315\/JFP-21-111","journal-title":"J Food Prot"},{"key":"1559_CR56","unstructured":"Update on Rational Use of Antimicrobials and Good Production Practices (2022) https:\/\/www.gov.br\/agricultura\/pt-br\/assuntos\/insumos-agropecuarios\/insumos-pecuarios\/resistencia-aosantimicrobianos\/publica\u00e7\u00f5es\/Apostila_AtualizaosobreUsoRacionaldeAntimicrobianoseBoasPrticasdeProduo.pdf. Accessed 24 June 2024"},{"key":"1559_CR57","unstructured":"Brazil (2020) Ministry of Agriculture, Livestock and Supply. Normative Instruction N\u00ba1, of January 13, https:\/\/www.gov.br\/agricultura\/pt-br\/assuntos\/insumos-agropecuarios\/insumos-pecuarios\/resistencia-aos-antimicrobianos\/legislacao\/INSTRUONORMATIVAN1DE13DEJANEIRODE2020.pdf. Accessed 24 June 2024"},{"key":"1559_CR58","doi-asserted-by":"publisher","unstructured":"W\u00fcrfel SFR, Prates DF, Kleinubing NR et al (2021) Comprehensive characterization reveals antimicrobial-resistant and potentially virulent Campylobacter isolates from poultry meat products in southern Brazil. https:\/\/doi.org\/10.1016\/j.lwt.2021.111831. Lwt","DOI":"10.1016\/j.lwt.2021.111831"},{"key":"1559_CR59","unstructured":"WHO (2018) WHO List of Critically Important Antimicrobials (CIA). http:\/\/www.who.int\/foodborne_disease\/resistance\/cia\/en\/#.UiMEZ7zmSDA.mendeley. Accessed 8 december 2022"},{"key":"1559_CR60","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2012.05342.x","author":"M Gonz\u00e1lez","year":"2012","unstructured":"Gonz\u00e1lez M, H\u00e4nninen ML (2012) Effect of temperature and antimicrobial resistance on survival of Campylobacter jejuni in well water: application of the weibull model. J Appl Microbiol. https:\/\/doi.org\/10.1111\/j.1365-2672.2012.05342.x","journal-title":"J Appl Microbiol"},{"key":"1559_CR61","doi-asserted-by":"publisher","DOI":"10.1089\/mdr.2020.0184","author":"MR Fraz\u00e3o","year":"2021","unstructured":"Fraz\u00e3o MR, Cao G, Medeiros MIC et al (2021) Antimicrobial resistance profiles and phylogenetic analysis of Campylobacter jejuni strains isolated in Brazil by whole genome sequencing. Microb Drug Resist. https:\/\/doi.org\/10.1089\/mdr.2020.0184","journal-title":"Microb Drug Resist"},{"key":"1559_CR62","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2018.09.002","author":"EA Oniciuc","year":"2019","unstructured":"Oniciuc EA, Likotrafiti E, Alvarez-Molina A et al (2019) Food processing as a risk factor for antimicrobial resistance spread along the food chain. Curr Opin Food Sci. https:\/\/doi.org\/10.1016\/j.cofs.2018.09.002","journal-title":"Curr Opin Food Sci"},{"key":"1559_CR63","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2022.100882","author":"PG Vinayamohan","year":"2022","unstructured":"Vinayamohan PG, Abraham JP, Venkitanarayanan K (2022) Role of horizontal gene transfer in the dissemination of antimicrobial resistance in food animal production. Curr Opin Food Sci. https:\/\/doi.org\/10.1016\/j.cofs.2022.100882","journal-title":"Curr Opin Food Sci"},{"key":"1559_CR64","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics9120918","author":"K Tiseo","year":"2020","unstructured":"Tiseo K, Huber L, Gilbert M et al (2020) Global trends in Antimicrobial Use in Food animals from 2017 to 2030. Antibiotics. https:\/\/doi.org\/10.3390\/antibiotics9120918","journal-title":"Antibiotics"},{"key":"1559_CR65","doi-asserted-by":"publisher","DOI":"10.2217\/fmb.09.44","author":"JM Atack","year":"2009","unstructured":"Atack JM, Kelly DJ (2009) Oxidative stress in Campylobacter jejuni: responses, resistance and regulation. Future Microbiol. https:\/\/doi.org\/10.2217\/fmb.09.44","journal-title":"Future Microbiol"},{"key":"1559_CR66","doi-asserted-by":"publisher","DOI":"10.1016\/j.vetmic.2021.109308","author":"J Guk","year":"2022","unstructured":"Guk J, Woo J, Song H et al (2022) Hyper-aerotolerant Campylobacter coli, an emerging foodborne pathogen, shows differential expressions of oxidative stress-related genes. Vet Microbiol https:\/\/doi.org\/10.1016\/j.vetmic.2021.109308","journal-title":"Vet Microbiol"},{"key":"1559_CR67","doi-asserted-by":"publisher","DOI":"10.1128\/IAI.73.5.3053-3062.2005","author":"M AbuOun","year":"2005","unstructured":"AbuOun M, Manning G, Cawthraw SA et al (2005) Cytolethal distending toxin (cdt)-negative campylobacter jejuni strains and anti-cdt neutralizing antibodies are induced during human infection but not during colonization in chickens. Infect Immun. https:\/\/doi.org\/10.1128\/IAI.73.5.3053-3062.2005","journal-title":"Infect Immun"},{"key":"1559_CR68","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2014.1883","author":"L Koolman","year":"2015","unstructured":"Koolman L, Whyte P, Burgess C, Bolton D (2015) Distribution of virulence-associated genes in a selection of Campylobacter isolates. Foodborne Pathog Dis. https:\/\/doi.org\/10.1089\/fpd.2014.1883","journal-title":"Foodborne Pathog Dis"},{"key":"1559_CR69","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.108641","author":"E Rossler","year":"2020","unstructured":"Rossler E, Olivero C, Soto LP (2020) Prevalence, genotypic diversity and detection of virulence genes in thermotolerant Campylobacter at different stages of the poultry meat supply chain. Int J Food Microbiol. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2020.108641","journal-title":"Int J Food Microbiol"},{"key":"1559_CR70","doi-asserted-by":"publisher","unstructured":"Bolton DJ (2015) Campylobacter virulence and survival factors. Food Microbiol. https:\/\/doi.org\/10.1016\/j.fm.2014.11.017","DOI":"10.1016\/j.fm.2014.11.017"},{"key":"1559_CR71","doi-asserted-by":"publisher","DOI":"10.1016\/j.jmii.2021.07.001","author":"M Gharbi","year":"2022","unstructured":"Gharbi M, B\u00e9jaoui A, Hamda CB et al (2022) Distribution of virulence and antibiotic resistance genes in Campylobacter jejuni and Campylobacter coli isolated from broiler chickens in Tunisia. J Microbiol Immunol Infect. https:\/\/doi.org\/10.1016\/j.jmii.2021.07.001","journal-title":"J Microbiol Immunol Infect"},{"key":"1559_CR72","doi-asserted-by":"publisher","unstructured":"Konkel ME, Kim BJ, Klena JD et al (1998) Characterization of the thermal stress response of Campylobacter jejuni. Infect Immun. https:\/\/doi.org\/10.1128\/IAI.66.8.3666-3672.1998","DOI":"10.1128\/IAI.66.8.3666-3672.1998"},{"key":"1559_CR73","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2023.109613","author":"ABG Buiatte","year":"2023","unstructured":"Buiatte ABG, Melo RT, Peres PABM et al (2023) Virulence, antimicrobial resistance, and dissemination of Campylobacter coli isolated from chicken carcasses in Brazil. Food Control. https:\/\/doi.org\/10.1016\/j.foodcont.2023.109613","journal-title":"Food Control"},{"key":"1559_CR74","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.02.014","author":"CN Gomes","year":"2018","unstructured":"Gomes CN, Passaglia J, Vilela FP et al (2018) High survival rates of Campylobacter coli under different stress conditions suggest that more rigorous food control measures might be needed in Brazil. Food Microbiol. https:\/\/doi.org\/10.1016\/j.fm.2018.02.014","journal-title":"Food Microbiol"},{"key":"1559_CR75","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pntd.0009207","author":"V Bravo","year":"2021","unstructured":"Bravo V, Katz A, Porte L et al (2021) Genomic analysis of the diversity, antimicrobial resistance and virulence potential of clinical Campylobacter jejuni and Campylobacter coli strains from Chile. PLOS Negl Trop Dis. https:\/\/doi.org\/10.1371\/journal.pntd.0009207","journal-title":"PLOS Negl Trop Dis"},{"key":"1559_CR76","doi-asserted-by":"publisher","DOI":"10.33448\/rsd-v9i10.8853","author":"PRA Cala\u00e7a","year":"2020","unstructured":"Cala\u00e7a PRA, Silva EC, Melo FP et al (2020) Enterococcus faecium EF137V: a new strategic source for the control of human and animal health against Campylobacter species. Res Soc Dev. https:\/\/doi.org\/10.33448\/rsd-v9i10.8853","journal-title":"Res Soc Dev"},{"key":"1559_CR77","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2015.10.025","author":"DT Silva","year":"2016","unstructured":"Silva DT, Tejada TS, Blum-Menezes D et al (2016) Campylobacter species isolated from poultry and humans, and their analysis using PFGE in southern Brazil. Int J Microbiol Alimentar https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2015.10.025","journal-title":"Int J Microbiol Alimentar"},{"key":"1559_CR78","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2017.1298125","author":"WC Silva","year":"2018","unstructured":"Silva WC, Targino BN, Mendon\u00e7a RS et al (2018) Campylobaaner: An overview of cases, occurrence in food, contamination sources, and antimicrobial resistance in Brazil. Rev Int De Aliment. https:\/\/doi.org\/10.1080\/87559129.2017.1298125","journal-title":"Rev Int De Aliment"},{"key":"1559_CR79","doi-asserted-by":"publisher","unstructured":"Draeger CL, Akutsu RCCA, Zandonadi RP et al (2018) Brazilian Foodborne Disease National Survey: Evaluating the Landscape after 11 Years of Implementation to Advance Research, Policy, and Practice in Public Health. Nutrients. https:\/\/doi.org\/10.3390\/nu11010040","DOI":"10.3390\/nu11010040"},{"key":"1559_CR80","doi-asserted-by":"publisher","unstructured":"Amaral SMB, Almeida APF, Silva FS et al (2021) Panorama dos surtos de doen\u00e7as transmitidas por alimentos no Brasil no per\u00edodo de 2009 a 2019. https:\/\/doi.org\/10.47820\/recima21.v2i11.935. Recima21","DOI":"10.47820\/recima21.v2i11.935"},{"key":"1559_CR81","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-14-415","author":"S Saiyudthong","year":"2015","unstructured":"Saiyudthong S, Phusri K, Buates S (2015) Rapid detection of Campylobacter jejuni, Campylobacter coli, and Campylobacter lari in fresh chicken meat and by-products in Bangkok, Thailand, using modified multiplex PCR. J Food Prot. https:\/\/doi.org\/10.4315\/0362-028X.JFP-14-415","journal-title":"J Food Prot"},{"key":"1559_CR82","unstructured":"Casaril KBPB (2010) Padroniza\u00e7\u00e3o de PCR tradicional e em tempo real para detec\u00e7\u00e3o de Campylobacter jejuni e Campylobacter coli em alimentos, State University of Londrina"},{"key":"1559_CR83","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.40.12.4744-4747.2002","author":"G Wang","year":"2002","unstructured":"Wang G, Clark CG, Taylor TM et al (2002) Colony multiplex pcr assay for identification and differentiation of Campylobacter jejuni, C. Coli, C. lari, C. Upsaliensis, and C. fetus subsp. fetus. J Clin Microbiol. https:\/\/doi.org\/10.1128\/JCM.40.12.4744-4747.2002","journal-title":"J Clin Microbiol"},{"key":"1559_CR84","doi-asserted-by":"publisher","DOI":"10.1128\/IAI.68.12.6535-6541.2000","author":"TE Hickey","year":"2000","unstructured":"Hickey TE, McVeigh AL, Scott DA (2000) Campylobacter jejuni cytolethal distending toxin mediates release of interleukin-8 from intestinal epithelial cells. Infect Immun. https:\/\/doi.org\/10.1128\/IAI.68.12.6535-6541.2000","journal-title":"Infect Immun"},{"key":"1559_CR85","doi-asserted-by":"publisher","DOI":"10.1099\/jmm.0.05056-0","author":"S Datta","year":"2003","unstructured":"Datta S, Niwa H, Itoh K (2003) Prevalence of 11 pathogenic genes of Campylobacter jejuni by PCR in strains isolated from humans, poultry meat and broiler and bovine faeces. J Med Microbiol. https:\/\/doi.org\/10.1099\/jmm.0.05056-0","journal-title":"J Med Microbiol"}],"container-title":["Brazilian Journal of Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s42770-024-01559-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s42770-024-01559-9\/fulltext.html","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s42770-024-01559-9.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,3,6]],"date-time":"2025-03-06T14:05:16Z","timestamp":1741269916000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s42770-024-01559-9"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11,14]]},"references-count":85,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,3]]}},"alternative-id":["1559"],"URL":"https:\/\/doi.org\/10.1007\/s42770-024-01559-9","relation":{},"ISSN":["1517-8382","1678-4405"],"issn-type":[{"type":"print","value":"1517-8382"},{"type":"electronic","value":"1678-4405"}],"subject":[],"published":{"date-parts":[[2024,11,14]]},"assertion":[{"value":"10 December 2023","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 October 2024","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"14 November 2024","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"order":1,"name":"Ethics","group":{"name":"EthicsHeading","label":"Declarations"}},{"value":"This study was approved by the Animal Use Ethics Committee of the Federal Rural University of Pernambuco under license number 7403040122.","order":2,"name":"Ethics","group":{"name":"EthicsHeading","label":"Ethical approval"}},{"value":"No humans participated in the study.","order":3,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent to participate"}},{"value":"The authors are giving their consent to the publisher to publish their manuscript upon acceptance.","order":4,"name":"Ethics","group":{"name":"EthicsHeading","label":"Consent for publication"}},{"value":"The authors declare no competing interests.","order":5,"name":"Ethics","group":{"name":"EthicsHeading","label":"Conflict of interest"}}]}}