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Although chemical control is widely used, it has limitations, such as the selection of resistant pathogen populations and environmental concerns. Biological control emerges as a promising alternative; however, commercial products for viticulture remain limited. We hypothesized that by prospecting endophytic microorganisms from berries of\n                    <jats:italic>Vitis<\/jats:italic>\n                    hosts more resistant to rots, it would be possible to identify isolates with greater biocontrol potential. In this study, 52 endophytic isolates from berries of\n                    <jats:italic>V. labrusca<\/jats:italic>\n                    cv. \u2018Bord\u00f4\u2019 were evaluated. In vitro assays showed mycelial growth inhibition of\n                    <jats:italic>C. nymphaeae<\/jats:italic>\n                    and\n                    <jats:italic>B. cinerea<\/jats:italic>\n                    of up to 33% and 60%, respectively. Three isolates antagonistic to both pathogens were molecularly identified as AvCaPR20-VA4L (\n                    <jats:italic>Clavispora asparagi<\/jats:italic>\n                    ), AvZmPR20-VB5B (\n                    <jats:italic>Zygoascus meyerae<\/jats:italic>\n                    ), and AvTmPR20-PA1N (\n                    <jats:italic>Tatumella<\/jats:italic>\n                    sp.). In postharvest assays, the isolates achieved 31.5\u201373.5% control of grape ripe rot (\n                    <jats:italic>C. nymphaeae<\/jats:italic>\n                    ) and 39.1\u201359.4% control of gray mold (\n                    <jats:italic>B. cinerea<\/jats:italic>\n                    ), with AvTmPR20-PA1N showing the highest efficacy, comparable to chlorothalonil. In untreated berries, disease incidence reached 53.1% for grape ripe rot and 100% for gray mold. Next-generation sequencing of the natural berry microbiota revealed the recurrent presence of\n                    <jats:italic>Clavispora<\/jats:italic>\n                    and\n                    <jats:italic>Tatumella<\/jats:italic>\n                    in non-inoculated \u2018Bord\u00f4\u2019 vines, confirming their natural association with grape berry tissues. These findings highlight the potential of exploring microbial diversity from naturally resistant plants as a sustainable strategy for biological disease management in viticulture.\n                  <\/jats:p>","DOI":"10.1007\/s42770-026-01967-z","type":"journal-article","created":{"date-parts":[[2026,7,8]],"date-time":"2026-07-08T09:31:59Z","timestamp":1783503119000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Endophytic microorganisms from \u2018Bord\u00f4\u2019 grapes as biological control agents against Colletotrichum and Botrytis"],"prefix":"10.1007","volume":"57","author":[{"given":"Camila Iavorski","family":"Zela","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Camilla","family":"Castellar","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"D\u00e9bora","family":"de Oliveira Franco","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"suffix":"Jr.","given":"Andr\u00e9 Luiz","family":"Graf","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Renata Faier","family":"Calegario","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Louise Larissa May","family":"De Mio","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,7,8]]},"reference":[{"issue":"3","key":"1967_CR1","doi-asserted-by":"publisher","first-page":"527","DOI":"10.1590\/S0101-20612006000300007","volume":"26","author":"J Meneguzzo","year":"2006","unstructured":"Meneguzzo J et al (2006) Effect of Botrytis cinerea on the composition of Gew\u00fcrztraminer wine. 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