{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T09:04:31Z","timestamp":1789981471400,"version":"4.0.1"},"reference-count":35,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T00:00:00Z","timestamp":1789948800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T00:00:00Z","timestamp":1789948800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Braz J Microbiol"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1007\/s42770-026-02093-6","type":"journal-article","created":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T08:31:06Z","timestamp":1789979466000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Antimicrobial activity and chemical characterization of Algerian Thymus algeriensis essential oil incorporated in active packaging for chicken meat preservation"],"prefix":"10.1007","volume":"57","author":[{"given":"Amine","family":"Amoura","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hayet","family":"Ouhadda","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Takfarinas","family":"Fellag","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Lammi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Slimane","family":"Kadouche","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Malek","family":"Amiali","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lynda","family":"Cherifi","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Marzouk","family":"Mamou","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Djamel","family":"Drider","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-2820-7471","authenticated-orcid":false,"given":"Tahar","family":"Amrouche","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,9,21]]},"reference":[{"key":"2093_CR1","doi-asserted-by":"publisher","first-page":"103823","DOI":"10.1016\/j.fm.2021.103823","volume":"99","author":"M Marmion","year":"2021","unstructured":"Marmion M, Ferone MT, Whyte P, Scannell AGM (2021) The changing microbiome of poultry meat; from farm to fridge. Food Microbiol 99:103823. https:\/\/doi.org\/10.1016\/j.fm.2021.103823","journal-title":"Food Microbiol"},{"key":"2093_CR2","doi-asserted-by":"publisher","first-page":"379","DOI":"10.1146\/annurev-animal-061220-023200","volume":"9","author":"SC Ricke","year":"2021","unstructured":"Ricke SC (2021) Strategies to improve poultry food safety, a landscape review. Annu Rev Anim Biosci 9:379\u2013400. https:\/\/doi.org\/10.1146\/annurev-animal-061220-023200","journal-title":"Annu Rev Anim Biosci"},{"key":"2093_CR3","doi-asserted-by":"publisher","first-page":"128403","DOI":"10.1016\/j.foodchem.2020.128403","volume":"343","author":"S Sharma","year":"2021","unstructured":"Sharma S, Barkauskaite S, Jaiswal AK, Jaiswal S (2021) Essential oils as additives in active food packaging. Food Chem 343:128403. https:\/\/doi.org\/10.1016\/j.foodchem.2020.128403","journal-title":"Food Chem"},{"key":"2093_CR4","doi-asserted-by":"publisher","first-page":"132","DOI":"10.1016\/j.tifs.2016.11.021","volume":"61","author":"R Ribeiro-Santos","year":"2017","unstructured":"Ribeiro-Santos R, Andrade M, Ramos de Melo N, Sanches-Silva A (2017) Use of essential oils in active food packaging: Recent advances and future trends. Trends Food Sci Technol 61:132\u2013140. https:\/\/doi.org\/10.1016\/j.tifs.2016.11.021","journal-title":"Trends Food Sci Technol"},{"key":"2093_CR5","doi-asserted-by":"publisher","first-page":"3012462","DOI":"10.1155\/2016\/3012462","volume":"2016","author":"MK Swamy","year":"2016","unstructured":"Swamy MK, Akhtar MS, Sinniah UR (2016) Antimicrobial properties of plant essential oils against human pathogens and their mode of action: An updated review. Evid Based Complement Alternat Med 2016:3012462. https:\/\/doi.org\/10.1155\/2016\/3012462","journal-title":"Evid Based Complement Alternat Med"},{"key":"2093_CR6","doi-asserted-by":"publisher","first-page":"108883","DOI":"10.1016\/j.foodcont.2022.108883","volume":"136","author":"AR Mukurumbira","year":"2022","unstructured":"Mukurumbira AR, Shellie RA, Keast R, Palombo EA, Jadhav SR (2022) Encapsulation of essential oils and their application in antimicrobial active packaging. Food Control 136:108883. https:\/\/doi.org\/10.1016\/j.foodcont.2022.108883","journal-title":"Food Control"},{"key":"2093_CR7","volume-title":"Registry of Mass Spectral Data","author":"FW McLafferty","year":"1989","unstructured":"McLafferty FW, Stauffer BD (1989) Registry of Mass Spectral Data, 5th edn. Wiley, New York","edition":"5"},{"key":"2093_CR8","unstructured":"CA-SFM (2010) Recommandations 2009 du Comit\u00e9 de l\u2019Antibiogramme de la Soci\u00e9t\u00e9 Fran\u00e7aise de Microbiologie. Bulletin Officiel Soci\u00e9t\u00e9 Fran\u00e7ais Microbiologie"},{"key":"2093_CR9","doi-asserted-by":"publisher","first-page":"679","DOI":"10.1016\/S0023-6438(03)00048-5","volume":"36","author":"AG Ponce","year":"2003","unstructured":"Ponce AG, Fritz R, Del Valle C, Roura SI (2003) Antimicrobial activity of essential oils on the native microflora of organic Swiss Chard. LWT-Food Sci Technol 36:679\u2013685. https:\/\/doi.org\/10.1016\/S0023-6438(03)00048-5","journal-title":"LWT-Food Sci Technol"},{"key":"2093_CR10","volume-title":"NIST\/EPA\/NIH Mass Spectral Database and Software, Version 3.02","author":"SE Stein","year":"1990","unstructured":"Stein SE (1990) NIST\/EPA\/NIH Mass Spectral Database and Software, Version 3.02. National Institute of Standards and Technology, U.S.A."},{"key":"2093_CR11","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.foodcont.2014.05.041","volume":"46","author":"PS Chavan","year":"2014","unstructured":"Chavan PS, Tupe SG (2014) Antifungal activity and mechanism of action of carvacrol and thymol against vineyard and wine spoilage yeasts. Food Control 46:115\u2013120. https:\/\/doi.org\/10.1016\/j.foodcont.2014.05.041","journal-title":"Food Control"},{"issue":"9","key":"2093_CR12","doi-asserted-by":"publisher","first-page":"1688","DOI":"10.1002\/ptr.6139","volume":"32","author":"B Salehi","year":"2018","unstructured":"Salehi B, Mishra AP, Shukla I, Sharifi-Rad M, Contreras MD, Segura-Carretero A, Fathi H, Nasrabadi NN, Kobarfard F, Sharifi-Rad J (2018) Thymol, thyme, and other plant sources: health and potential uses. Phytother Res 32(9):1688\u20131705. https:\/\/doi.org\/10.1002\/ptr.6139","journal-title":"Phytother Res"},{"key":"2093_CR13","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1016\/j.ijfoodmicro.2004.03.022","volume":"94","author":"S Burt","year":"2004","unstructured":"Burt S (2004) Essential oils: their antibacterial properties and potential applications in foods: a review. Int J Food Microb 94:223\u2013253. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2004.03.022","journal-title":"Int J Food Microb"},{"key":"2093_CR14","doi-asserted-by":"publisher","first-page":"786","DOI":"10.3390\/plants10081786","volume":"10","author":"H Ouakouak","year":"2021","unstructured":"Ouakouak H, Benarfa A, Messaoudi M, Begaa S, Sawicka B, Benchikha N, Simal-Gandara J (2021) Biological properties of essential oils from Thymus algeriensis Boiss. Plants 10:786. https:\/\/doi.org\/10.3390\/plants10081786","journal-title":"Plants"},{"key":"2093_CR15","doi-asserted-by":"publisher","first-page":"714","DOI":"10.1016\/j.foodchem.2009.03.037","volume":"116","author":"M Hazzit","year":"2009","unstructured":"Hazzit M, Baaliouamer A, Verissimo AR, Faleiro ML, Miguel MG (2009) Chemical composition and biological activities of Algerian Thymus oils. Food Chem 116:714\u2013721. https:\/\/doi.org\/10.1016\/j.foodchem.2009.03.037","journal-title":"Food Chem"},{"key":"2093_CR16","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1300\/J044v09n04_03","volume":"9","author":"Z Houmani","year":"2002","unstructured":"Houmani Z, Azzoudj S, Naxakis G, Skoula M (2002) The essential oil composition of Algerian Za\u00e2tar: Origanum spp. and Thymus spp. J Herbs Spices Med Plants 9:275\u2013280","journal-title":"J Herbs Spices Med Plants"},{"key":"2093_CR17","first-page":"87","volume":"33","author":"EA Aboutabl","year":"1995","unstructured":"Aboutabl EA, El-Dahmy SI (1995) Chemical composition and antimicrobial activity of essential oil of Thymus algeriensis Boiss. Bull Fac Pharm Cairo Univ 33:87\u201390","journal-title":"Bull Fac Pharm Cairo Univ"},{"key":"2093_CR18","first-page":"275","volume":"7","author":"C Benjilali","year":"1987","unstructured":"Benjilali C, Hammouni M, M\u2019Hamedi A, Richard H (1987a) Essential oil composition of different Moroccan thyme varieties: principal component analysis. Sci Aliments 7:275\u2013299","journal-title":"Sci Aliments"},{"key":"2093_CR19","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1016\/j.ijat.2006.04.003","volume":"16","author":"T Dob","year":"2006","unstructured":"Dob T, Dahmane D, Benabdelkader T, Chelghoum C (2006) Studies on the essential oil composition and antimicrobial activity of Thymus algeriensis Boiss. et Reut. Int J Aromather 16:95\u2013100","journal-title":"Int J Aromather"},{"key":"2093_CR20","doi-asserted-by":"publisher","first-page":"2643","DOI":"10.1002\/jsfa.4505","volume":"91","author":"A Ait Ouazzou","year":"2011","unstructured":"Ait Ouazzou A, Loran S, Bakkali M, Laglaoui A, Rota C, Herrera A, Pag\u00e0n R, Conchello P (2011) Chemical composition and antimicrobial activity of essential oils of Thymus algeriensis, Eucalyptus globulus, and Rosmarinus officinalis from Morocco. J Sci Food Agric 91:2643\u20132651. https:\/\/doi.org\/10.1002\/jsfa.4505","journal-title":"J Sci Food Agric"},{"key":"2093_CR21","doi-asserted-by":"publisher","first-page":"504","DOI":"10.2478\/s11535-013-0150-0","volume":"8","author":"AA Giweli","year":"2013","unstructured":"Giweli AA, Dzamic AM, Sokovic MD, Ristic MS, Marin PD (2013) Chemical composition, antioxidant, and antimicrobial activities of essential oil of Thymus algeriensis wild-growing in Libya. Cent Eur J Biol 8:504\u2013511","journal-title":"Cent Eur J Biol"},{"key":"2093_CR22","doi-asserted-by":"publisher","first-page":"e12409","DOI":"10.1111\/jfs.12409","volume":"38","author":"A Jayari","year":"2017","unstructured":"Jayari A, El Abed N, Jouini A, Abdul-Wahab MSO, Maaroufi A, Ben Hadj Ahmed S (2017) Antibacterial activity of Thymus capitatus and Thymus algeriensis essential oils against four food-borne pathogens inoculated in minced beef meat. J Food Saf 38:e12409. https:\/\/doi.org\/10.1111\/jfs.12409","journal-title":"J Food Saf"},{"key":"2093_CR23","first-page":"85","volume":"146","author":"B Satrani","year":"2007","unstructured":"Satrani B, Ghanmi M, Farah A, Aafi A, Fougrach H, Bourkhiss B, Bousta D, Talbi M (2007) Composition chimique et activit\u00e9 antimicrobienne de l\u2019huile essentielle de Cladanthus mixtus. Bull Soc Pharm Bordeaux 146:85\u201396","journal-title":"Bull Soc Pharm Bordeaux"},{"key":"2093_CR24","doi-asserted-by":"publisher","first-page":"5987","DOI":"10.1021\/jf803825j","volume":"57","author":"BK Tiwari","year":"2009","unstructured":"Tiwari BK, Valdramidis VP, O\u2019Donnell CP, Muthukumarappan K, Bourke P, Cullen PJ (2009) Application of natural antimicrobials for food preservation. J Agric Food Chem 57:5987\u20136000. https:\/\/doi.org\/10.1021\/jf803825j","journal-title":"J Agric Food Chem"},{"key":"2093_CR25","doi-asserted-by":"publisher","first-page":"1139","DOI":"10.1111\/j.1365-2672.2010.04712.x","volume":"109","author":"S Bouhdid","year":"2010","unstructured":"Bouhdid S, Abrini J, Amensour M, Zhiri A, Espuny MJ, Manresa A (2010) Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil. J Appl Microbiol 109:1139\u20131149. https:\/\/doi.org\/10.1111\/j.1365-2672.2010.04712.x","journal-title":"J Appl Microbiol"},{"issue":"2","key":"2093_CR26","doi-asserted-by":"publisher","first-page":"308","DOI":"10.1046\/j.1365-2672.2000.00969.x","volume":"88","author":"HJD Dorman","year":"2000","unstructured":"Dorman HJD, Deans SG (2000) Antimicrobial agents from plants: antibacterial activity of plant volatile oils. J Appl Microbiol 88(2):308\u2013316","journal-title":"J Appl Microbiol"},{"key":"2093_CR27","doi-asserted-by":"publisher","first-page":"693","DOI":"10.3390\/life14040693","volume":"14","author":"L Hleba","year":"2024","unstructured":"Hleba L, Hlebov\u00e1 M, Charousov\u00e1 I (2024) In vitro evaluation of synergistic essential oil combinations for enhanced antifungal activity against Candida spp. Life 14:693. https:\/\/doi.org\/10.3390\/life14040693","journal-title":"Life"},{"key":"2093_CR28","doi-asserted-by":"publisher","first-page":"86","DOI":"10.3390\/ph10030086","volume":"10","author":"F Nazzaro","year":"2017","unstructured":"Nazzaro F, Fratianni F, Coppola R, De Feo V (2017) Essential oils and antifungal activity. Pharmaceuticals 10:86. https:\/\/doi.org\/10.3390\/ph10030086","journal-title":"Pharmaceuticals"},{"key":"2093_CR29","doi-asserted-by":"publisher","first-page":"e03183","DOI":"10.1128\/spectrum.03183-22","volume":"10","author":"Z Shahina","year":"2022","unstructured":"Shahina Z, Ndlovu E, Persaud O, Sultana T (2022) Candida albicans reactive oxygen species (ROS)-dependent apoptosis. Microbiol Spectr 10:e03183. https:\/\/doi.org\/10.1128\/spectrum.03183-22","journal-title":"Microbiol Spectr"},{"key":"2093_CR30","doi-asserted-by":"publisher","first-page":"568","DOI":"10.3390\/antibiotics13040568","volume":"13","author":"A Kowalczyk","year":"2024","unstructured":"Kowalczyk A (2024) Essential oils against Candida auris \u2014 A promising approach for antifungal activity. Antibiotics 13:568. https:\/\/doi.org\/10.3390\/antibiotics13040568","journal-title":"Antibiotics"},{"key":"2093_CR31","doi-asserted-by":"publisher","first-page":"110514","DOI":"10.1016\/j.ijfoodmicro.2023.110514","volume":"410","author":"WY Duan","year":"2024","unstructured":"Duan WY, Zhu XM, Zhang SB, Lv YY, Zhai HC, Wei S, Ma PA, Hu YS (2024) Antifungal effects of carvacrol, the main volatile compound in Origanum vulgare L. essential oil, against Aspergillus flavus in postharvest wheat. Int J Food Microbiol 410:110514. https:\/\/doi.org\/10.1016\/j.ijfoodmicro.2023.110514","journal-title":"Int J Food Microbiol"},{"key":"2093_CR32","doi-asserted-by":"publisher","first-page":"106","DOI":"10.1111\/j.1399-302X.2004.00166.x","volume":"20","author":"N Chami","year":"2005","unstructured":"Chami N, Bennis S, Chami F, Aboussekhra A, Remmal A (2005) Study of anticandidal activity of carvacrol and eugenol in vitro and in vivo. Oral Microbiol Immunol 20:106\u2013111. https:\/\/doi.org\/10.1111\/j.1399-302X.2004.00166.x","journal-title":"Oral Microbiol Immunol"},{"key":"2093_CR33","doi-asserted-by":"publisher","first-page":"405","DOI":"10.1016\/j.ijbiomac.2023.01.019","volume":"1","author":"SM Mirsharifi","year":"2023","unstructured":"Mirsharifi SM, Sami M, Jazaeri M, Rezaei A (2023) Production, characterization, and antimicrobial activity of almond gum\/polyvinyl alcohol\/chitosan composite films containing thyme essential oil nanoemulsion for extending the shelf-life of chicken breast fillets. Int J Biol Macromol 1:405\u2013415. https:\/\/doi.org\/10.1016\/j.ijbiomac.2023.01.019","journal-title":"Int J Biol Macromol"},{"key":"2093_CR34","unstructured":"WHO (2022) Food Safety. World Health Organization. Available at: https:\/\/www.who.int\/news-room\/fact-sheets\/detail\/food-safety. Accessed 5 Jun 2026"},{"key":"2093_CR35","doi-asserted-by":"publisher","first-page":"236","DOI":"10.1016\/j.meatsci.2005.03.019","volume":"73","author":"M Oussalah","year":"2006","unstructured":"Oussalah M, Caillet S, Saucier L, Lacroix M (2006) Antimicrobial effects of selected plant essential oils on the growth of a Pseudomonas putida strain isolated from meat. Meat Sci 73:236\u2013244. https:\/\/doi.org\/10.1016\/j.meatsci.2005.03.019","journal-title":"Meat Sci"}],"container-title":["Brazilian Journal of Microbiology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s42770-026-02093-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s42770-026-02093-6","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s42770-026-02093-6.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T08:31:12Z","timestamp":1789979472000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s42770-026-02093-6"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9,21]]},"references-count":35,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["2093"],"URL":"https:\/\/doi.org\/10.1007\/s42770-026-02093-6","relation":{},"ISSN":["1517-8382","1678-4405"],"issn-type":[{"value":"1517-8382","type":"print"},{"value":"1678-4405","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9,21]]},"assertion":[{"value":"12 June 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"8 September 2026","order":2,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"21 September 2026","order":3,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare that they have no competing interests.","order":1,"name":"Ethics","label":"Competing interests","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"275"}}