{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T13:06:26Z","timestamp":1788959186465,"version":"build-2803163510"},"reference-count":44,"publisher":"Springer Science and Business Media LLC","issue":"1","license":[{"start":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T00:00:00Z","timestamp":1788912000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"},{"start":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T00:00:00Z","timestamp":1788912000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by-nc-nd\/4.0"}],"funder":[{"DOI":"10.13039\/501100003725","name":"National Research Foundation of Korea","doi-asserted-by":"publisher","award":["No. RS-2023-00210634"],"award-info":[{"award-number":["No. RS-2023-00210634"]}],"id":[{"id":"10.13039\/501100003725","id-type":"DOI","asserted-by":"publisher"}]},{"DOI":"10.13039\/501100002701","name":"Ministry of Education","doi-asserted-by":"publisher","award":["2025-RISE-16-001"],"award-info":[{"award-number":["2025-RISE-16-001"]}],"id":[{"id":"10.13039\/501100002701","id-type":"DOI","asserted-by":"publisher"}]}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":["Food Sci Anim Resour"],"published-print":{"date-parts":[[2026,12]]},"DOI":"10.1007\/s44463-026-00103-7","type":"journal-article","created":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T12:11:02Z","timestamp":1788955862000},"update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Physiological temperature enhances proliferative capacity and protein production characteristics of chick satellite cells"],"prefix":"10.1007","volume":"46","author":[{"given":"Dong Bin","family":"Kim","sequence":"first","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hyo Jin","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hye Won","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ho Gun","family":"Jang","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sang-Hyon","family":"Oh","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jong Hyuk","family":"Kim","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Seung Yun","family":"Lee","sequence":"additional","affiliation":[],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"297","published-online":{"date-parts":[[2026,9,9]]},"reference":[{"issue":"1","key":"103_CR1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0245618","volume":"16","author":"A Adhikari","year":"2021","unstructured":"Adhikari, A., Kim, W., & Davie, J. (2021). Myogenin is required for assembly of the transcription machinery on muscle genes during skeletal muscle differentiation. PLoS ONE, 16(1), Article e0245618. https:\/\/doi.org\/10.1371\/journal.pone.0245618","journal-title":"PLoS ONE"},{"issue":"17","key":"103_CR2","doi-asserted-by":"publisher","first-page":"2297","DOI":"10.3390\/ani12172297","volume":"12","author":"R Ahmad","year":"2022","unstructured":"Ahmad, R., Yu, Y. H., Hsiao, F. S. H., Su, C. H., Liu, H. C., Tobin, I., Zhang, G., & Cheng, Y. H. (2022). Influence of heat stress on poultry growth performance, intestinal inflammation, and immune function and potential mitigation by probiotics. Animals, 12(17), 2297. https:\/\/doi.org\/10.3390\/ani12172297","journal-title":"Animals"},{"issue":"3","key":"103_CR3","doi-asserted-by":"publisher","DOI":"10.1002\/advs.202102908","volume":"9","author":"C Bomkamp","year":"2022","unstructured":"Bomkamp, C., Skaalure, S. C., Fernando, G. F., Ben\u2010Arye, T., Swartz, E. W., & Specht, E. A. (2022). Scaffolding biomaterials for 3D cultivated meat: Prospects and challenges. Advanced Science, 9(3), Article 2102908. https:\/\/doi.org\/10.1002\/advs.202102908","journal-title":"Advanced Science"},{"key":"103_CR4","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.semcdb.2015.09.017","volume-title":"Seminars in cell & developmental biology","author":"M Buckingham","year":"2015","unstructured":"Buckingham, M., & Relaix, F. (2015). PAX3 and PAX7 as upstream regulators of myogenesis. Seminars in cell & developmental biology (Vol. Vol. 44, pp. 115\u2013125). Academic Press. https:\/\/doi.org\/10.1016\/j.semcdb.2015.09.017"},{"key":"103_CR5","doi-asserted-by":"publisher","DOI":"10.1016\/j.jbc.2022.102030","author":"GR Buel","year":"2022","unstructured":"Buel, G. R., Dang, H. Q., Asara, J. M., Blenis, J., & Mutvei, A. P. (2022). Prolonged deprivation of arginine or leucine induces PI3K\/Akt-dependent reactivation of mTORC1. Journal of Biological Chemistry. https:\/\/doi.org\/10.1016\/j.jbc.2022.102030","journal-title":"Journal of Biological Chemistry"},{"key":"103_CR6","doi-asserted-by":"publisher","DOI":"10.1016\/j.arr.2022.101731","volume":"81","author":"HJ Coelho-J\u00fanior","year":"2022","unstructured":"Coelho-J\u00fanior, H. J., Calvani, R., Tosato, M., Landi, F., Picca, A., & Marzetti, E. (2022). Protein intake and physical function in older adults: A systematic review and meta-analysis. Ageing Research Reviews, 81, Article 101731. https:\/\/doi.org\/10.1016\/j.arr.2022.101731","journal-title":"Ageing Research Reviews"},{"issue":"2","key":"103_CR7","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0004475","volume":"4","author":"CA Collins","year":"2009","unstructured":"Collins, C. A., Gnocchi, V. F., White, R. B., Boldrin, L., Perez-Ruiz, A., Relaix, F., Morgan, J. E., & Zammit, P. S. (2009). Integrated functions of Pax3 and Pax7 in the regulation of proliferation, cell size and myogenic differentiation. PLoS ONE, 4(2), Article e4475. https:\/\/doi.org\/10.1371\/journal.pone.0004475","journal-title":"PLoS ONE"},{"key":"103_CR8","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbrc.2024.151091","volume":"741","author":"Y Fumoto","year":"2024","unstructured":"Fumoto, Y., Takada, S., Onodera, Y., Hatakeyama, S., & Oikawa, T. (2024). Development of a myogenin minimal promoter-based system for visualizing the degree of myogenic differentiation. Biochemical and Biophysical Research Communications, 741, Article 151091. https:\/\/doi.org\/10.1016\/j.bbrc.2024.151091","journal-title":"Biochemical and Biophysical Research Communications"},{"key":"103_CR9","doi-asserted-by":"publisher","DOI":"10.1126\/science.aam5324","author":"HCJ Godfray","year":"2018","unstructured":"Godfray, H. C. J., Aveyard, P., Garnett, T., Hall, J. W., Key, T. J., Lorimer, J., Pierrehumbert, R. T., Scarborough, P., Springaman, M., & Jebb, S. A. (2018). Meat consumption, health, and the environment. Science. https:\/\/doi.org\/10.1126\/science.aam5324","journal-title":"Science"},{"key":"103_CR10","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2023.1288809","volume":"14","author":"CR Gregg","year":"2023","unstructured":"Gregg, C. R., Hutson, B. L., Flees, J. J., Starkey, C. W., & Starkey, J. D. (2023). Effect of standard and physiological cell culture temperatures on in vitro proliferation and differentiation of primary broiler chicken pectoralis major muscle satellite cells. Frontiers in Physiology, 14, Article 1288809. https:\/\/doi.org\/10.3389\/fphys.2023.1288809","journal-title":"Frontiers in Physiology"},{"issue":"6","key":"103_CR11","doi-asserted-by":"publisher","DOI":"10.3390\/foods10061226","volume":"10","author":"J Hadi","year":"2021","unstructured":"Hadi, J., & Brightwell, G. (2021). Safety of alternative proteins: Technological, environmental and regulatory aspects of cultured meat, plant-based meat, insect protein and single-cell protein. Foods, 10(6), Article 1226. https:\/\/doi.org\/10.3390\/foods10061226","journal-title":"Foods"},{"key":"103_CR12","doi-asserted-by":"publisher","first-page":"235","DOI":"10.3389\/fphys.2020.00235","volume":"11","author":"O Halevy","year":"2020","unstructured":"Halevy, O. (2020). Timing is everything\u2014The high sensitivity of avian satellite cells to thermal conditions during embryonic and posthatch periods. Frontiers in Physiology, 11, 235. https:\/\/doi.org\/10.3389\/fphys.2020.00235","journal-title":"Frontiers in Physiology"},{"issue":"3","key":"103_CR13","doi-asserted-by":"publisher","first-page":"485","DOI":"10.1017\/S0043933906001103","volume":"62","author":"O Halevy","year":"2006","unstructured":"Halevy, O., Yahav, S., & Rozenboim, I. (2006). Enhancement of meat production by environmental manipulations in embryo and young broilers. World\u2019s Poultry Science Journal, 62(3), 485\u2013497. https:\/\/doi.org\/10.1017\/S0043933906001103","journal-title":"World\u2019s Poultry Science Journal"},{"issue":"8","key":"103_CR14","doi-asserted-by":"publisher","DOI":"10.14814\/phy2.12770","volume":"4","author":"RL Harding","year":"2016","unstructured":"Harding, R. L., Halevy, O., Yahav, S., & Velleman, S. G. (2016). The effect of temperature on proliferation and differentiation of chicken skeletal muscle satellite cells isolated from different muscle types. Physiological Reports, 4(8), Article e12770. https:\/\/doi.org\/10.14814\/phy2.12770","journal-title":"Physiological Reports"},{"issue":"1","key":"103_CR15","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0190904","volume":"13","author":"Y Hatazawa","year":"2018","unstructured":"Hatazawa, Y., Qian, K., Gong, D. W., & Kamei, Y. (2018). PGC-1\u03b1 regulates alanine metabolism in muscle cells. PLoS ONE, 13(1), Article e0190904. https:\/\/doi.org\/10.1371\/journal.pone.0190904","journal-title":"PLoS ONE"},{"key":"103_CR16","doi-asserted-by":"publisher","first-page":"539","DOI":"10.1016\/B978-0-323-91001-9.00016-5","volume-title":"Future foods","author":"DMKS Hemathilake","year":"2022","unstructured":"Hemathilake, D. M. K. S., & Gunathilake, D. M. C. C. (2022). Agricultural productivity and food supply to meet increased demands. Future foods (pp. 539\u2013553). Academic Press. https:\/\/doi.org\/10.1016\/B978-0-323-91001-9.00016-5"},{"issue":"8","key":"103_CR17","doi-asserted-by":"publisher","DOI":"10.1073\/pnas.221664112","volume":"120","author":"Z Huang","year":"2023","unstructured":"Huang, Z., Xu, Z., Bai, H., Huang, Y., Kang, N., Ding, X., Liu, J., Luo, H., Yang, C., Chen, W., Gua, Q., Xue, L., Zhang, X., Xu, L., Chen, M., Fu, H., Chen, Y., Yue, Z., Fukagawa, T., \u2026 Xu, L. (2023). Evolutionary analysis of a complete chicken genome. Proceedings of the National Academy of Sciences, 120(8), Article e2216641120. https:\/\/doi.org\/10.1073\/pnas.221664112","journal-title":"Proceedings of the National Academy of Sciences"},{"issue":"1","key":"103_CR18","doi-asserted-by":"publisher","DOI":"10.1186\/s40104-021-00572-4","volume":"12","author":"Q Jiang","year":"2021","unstructured":"Jiang, Q., Yan, M., Zhao, Y., Zhou, X., Yin, L., Feng, L., Liu, Y., Jiang, W., Wu, P., Wang, Y., Chen, D., Yang, S., Huang, X., & Jiang, J. (2021). Dietary isoleucine improved flesh quality, muscle antioxidant capacity, and muscle growth associated with AKT\/TOR\/S6K1 and AKT\/FOXO3a signaling in hybrid bagrid catfish (Pelteobagrus vachelli\u2640\u00d7Leiocassis longirostris\u2642). Journal of Animal Science and Biotechnology, 12(1), Article 53. https:\/\/doi.org\/10.1186\/s40104-021-00572-4","journal-title":"Journal of Animal Science and Biotechnology"},{"issue":"2","key":"103_CR19","doi-asserted-by":"publisher","first-page":"362","DOI":"10.3390\/cells10020362","volume":"10","author":"LG Kiazim","year":"2021","unstructured":"Kiazim, L. G., O\u2019Connor, R. E., Larkin, D. M., Romanov, M. N., Narushin, V. G., Brazhnik, E. A., & Griffin, D. K. (2021). Comparative mapping of the macrochromosomes of eight avian species provides further insight into their phylogenetic relationships and avian karyotype evolution. Cells, 10(2), 362. https:\/\/doi.org\/10.3390\/cells10020362","journal-title":"Cells"},{"issue":"5","key":"103_CR20","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2022.101715","volume":"101","author":"WK Kim","year":"2022","unstructured":"Kim, W. K., Singh, A. K., Wang, J., & Applegate, T. (2022). Functional role of branched chain amino acids in poultry: A review. Poultry Science, 101(5), Article 101715. https:\/\/doi.org\/10.1016\/j.psj.2022.101715","journal-title":"Poultry Science"},{"key":"103_CR21","doi-asserted-by":"publisher","DOI":"10.1016\/j.focha.2023.100307","volume":"2","author":"CJ Kim","year":"2023","unstructured":"Kim, C. J., Kim, S. H., Lee, E. Y., Son, Y. M., Bakhsh, A., Hwang, Y. H., & Joo, S. T. (2023). Optimal temperature for culturing chicken satellite cells to enhance production yield and umami intensity of cultured meat. Food Chemistry Advances, 2, Article 100307. https:\/\/doi.org\/10.1016\/j.focha.2023.100307","journal-title":"Food Chemistry Advances"},{"key":"103_CR22","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2025.10540","author":"DB Kim","year":"2025","unstructured":"Kim, D. B., Lee, H. J., Lee, H. W., Jang, H. G., Kim, J. H., Hur, S. J., Lee, D. Y., Joo, S. T., Jung, E. S., & Lee, S. Y. (2025). Recent advances and strategies in cultured satellite cell cultivation for efficient cultured meat production: A review. Trends in Food Science & Technology. https:\/\/doi.org\/10.1016\/j.tifs.2025.10540","journal-title":"Trends in Food Science & Technology"},{"issue":"4","key":"103_CR23","doi-asserted-by":"publisher","first-page":"237","DOI":"10.1097\/MCO.0000000000000383","volume":"20","author":"R Koopman","year":"2017","unstructured":"Koopman, R., Caldow, M. K., Ham, D. J., & Lynch, G. S. (2017). Glycine metabolism in skeletal muscle: Implications for metabolic homeostasis. Current Opinion in Clinical Nutrition & Metabolic Care, 20(4), 237\u2013242.","journal-title":"Current Opinion in Clinical Nutrition & Metabolic Care"},{"issue":"2","key":"103_CR24","doi-asserted-by":"publisher","first-page":"274","DOI":"10.1016\/j.cell.2012.03.017","volume":"149","author":"M Laplante","year":"2012","unstructured":"Laplante, M., & Sabatini, D. M. (2012). mTOR signaling in growth control and disease. Cell, 149(2), 274\u2013293. https:\/\/doi.org\/10.1016\/j.cell.2012.03.017","journal-title":"Cell"},{"key":"103_CR25","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104439","author":"Y Li","year":"2024","unstructured":"Li, Y., Xiang, N., Zhu, Y., Yang, M., Shi, C., Tang, Y., Sun, W., Sheng, K., Liu, D., & Zhang, X. (2024). Blue source-based food alternative proteins: Exploring aquatic plant-based and cell-based sources for sustainable nutrition. Trends in Food Science & Technology. https:\/\/doi.org\/10.1016\/j.tifs.2024.104439","journal-title":"Trends in Food Science & Technology"},{"issue":"2","key":"103_CR26","doi-asserted-by":"publisher","first-page":"135","DOI":"10.15283\/ijsc.2014.7.2.135","volume":"7","author":"A Lotfy","year":"2014","unstructured":"Lotfy, A., Salama, M., Zahran, F., Jones, E., Badawy, A., & Sobh, M. (2014). Characterization of mesenchymal stem cells derived from rat bone marrow and adipose tissue: A comparative study. International Journal of Stem Cells, 7(2), 135\u2013142. https:\/\/doi.org\/10.15283\/ijsc.2014.7.2.135","journal-title":"International Journal of Stem Cells"},{"issue":"12","key":"103_CR27","doi-asserted-by":"publisher","first-page":"9230","DOI":"10.1039\/D4RA08221D","volume":"15","author":"F Maleky","year":"2025","unstructured":"Maleky, F., & Ahmadi, L. (2025). Adhering to recommended dietary protein intake for optimizing human health benefits versus exceeding levels. RSC Advances, 15(12), 9230\u20139242. https:\/\/doi.org\/10.1039\/D4RA08221D","journal-title":"RSC Advances"},{"issue":"1","key":"103_CR28","doi-asserted-by":"publisher","first-page":"139","DOI":"10.1146\/annurev-physiol-020518-114455","volume":"81","author":"M Neinast","year":"2019","unstructured":"Neinast, M., Murashige, D., & Arany, Z. (2019). Branched chain amino acids. Annual Review of Physiology, 81(1), 139\u2013164. https:\/\/doi.org\/10.1146\/annurev-physiol-020518-114455","journal-title":"Annual Review of Physiology"},{"issue":"2","key":"103_CR29","doi-asserted-by":"publisher","first-page":"375","DOI":"10.1016\/j.ydbio.2004.08.015","volume":"275","author":"HC Olguin","year":"2004","unstructured":"Olguin, H. C., & Olwin, B. B. (2004). Pax-7 up-regulation inhibits myogenesis and cell cycle progression in satellite cells: A potential mechanism for self-renewal. Developmental Biology, 275(2), 375\u2013388. https:\/\/doi.org\/10.1016\/j.ydbio.2004.08.015","journal-title":"Developmental Biology"},{"issue":"3","key":"103_CR30","doi-asserted-by":"publisher","first-page":"297","DOI":"10.1016\/j.meatsci.2012.04.008","volume":"92","author":"MJ Post","year":"2012","unstructured":"Post, M. J. (2012). Cultured meat from stem cells: Challenges and prospects. Meat Science, 92(3), 297\u2013301. https:\/\/doi.org\/10.1016\/j.meatsci.2012.04.008","journal-title":"Meat Science"},{"key":"103_CR31","doi-asserted-by":"publisher","DOI":"10.3389\/fphys.2023.1252089","volume":"14","author":"SU Rehman","year":"2023","unstructured":"Rehman, S. U., Ali, R., Zhang, H., Zafar, M. H., & Wang, M. (2023). Research progress in the role and mechanism of leucine in regulating animal growth and development. Frontiers in Physiology, 14, Article 1252089. https:\/\/doi.org\/10.3389\/fphys.2023.1252089","journal-title":"Frontiers in Physiology"},{"issue":"1","key":"103_CR32","doi-asserted-by":"publisher","DOI":"10.1186\/s12859-017-1934-z","volume":"18","author":"CT Rueden","year":"2017","unstructured":"Rueden, C. T., Schindelin, J., Hiner, M. C., DeZonia, B. E., Walter, A. E., Arena, E. T., & Eliceiri, K. W. (2017). ImageJ2: ImageJ for the next generation of scientific image data. BMC Bioinformatics, 18(1), Article 529. https:\/\/doi.org\/10.1186\/s12859-017-1934-z","journal-title":"BMC Bioinformatics"},{"issue":"2","key":"103_CR33","doi-asserted-by":"publisher","first-page":"196","DOI":"10.1080\/15384101.2015.1120925","volume":"15","author":"S Ruijtenberg","year":"2016","unstructured":"Ruijtenberg, S., & van den Heuvel, S. (2016). Coordinating cell proliferation and differentiation: Antagonism between cell cycle regulators and cell type-specific gene expression. Cell Cycle, 15(2), 196\u2013212.","journal-title":"Cell Cycle"},{"key":"103_CR34","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1016\/j.tifs.2020.05.022","volume":"102","author":"L Sha","year":"2020","unstructured":"Sha, L., & Xiong, Y. L. (2020). Plant protein-based alternatives of reconstructed meat: Science, technology, and challenges. Trends in Food Science & Technology, 102, 51\u201361. https:\/\/doi.org\/10.1016\/j.tifs.2020.05.022","journal-title":"Trends in Food Science & Technology"},{"key":"103_CR35","doi-asserted-by":"publisher","first-page":"901","DOI":"10.5187\/JAST.2003.45.6.901","volume":"45","author":"SH Sohn","year":"2003","unstructured":"Sohn, S. H., Kweon, O. S., Baik, K. H., Jung, W., Cho, E. J., & Kang, M. Y. (2003). G-, C-, and NOR-banding of Korean native pig chromosomes. J Anim Sci Technol, 45, 901\u2013910. https:\/\/doi.org\/10.5187\/JAST.2003.45.6.901","journal-title":"J Anim Sci Technol"},{"issue":"2","key":"103_CR36","doi-asserted-by":"publisher","first-page":"250","DOI":"10.1093\/ajcn\/78.2.250","volume":"78","author":"E Volpi","year":"2003","unstructured":"Volpi, E., Kobayashi, H., Sheffield-Moore, M., Mittendorfer, B., & Wolfe, R. R. (2003). Essential amino acids are primarily responsible for the amino acid stimulation of muscle protein anabolism in healthy elderly adults. The American Journal of Clinical Nutrition, 78(2), 250\u2013258. https:\/\/doi.org\/10.1093\/ajcn\/78.2.250","journal-title":"The American Journal of Clinical Nutrition"},{"issue":"13","key":"103_CR37","doi-asserted-by":"publisher","first-page":"2614","DOI":"10.3390\/foods12132614","volume":"12","author":"Y Wang","year":"2023","unstructured":"Wang, Y., Zou, L., Liu, W., & Chen, X. (2023). An overview of recent progress in engineering three-dimensional scaffolds for cultured meat production. Foods, 12(13), 2614. https:\/\/doi.org\/10.3390\/foods12132614","journal-title":"Foods"},{"issue":"1","key":"103_CR38","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s00726-009-0269-0","volume":"37","author":"G Wu","year":"2009","unstructured":"Wu, G. (2009). Amino acids: Metabolism, functions, and nutrition. Amino Acids, 37(1), 1\u201317. https:\/\/doi.org\/10.1007\/s00726-009-0269-0","journal-title":"Amino Acids"},{"issue":"3","key":"103_CR39","doi-asserted-by":"publisher","first-page":"1251","DOI":"10.1039\/C5FO01530H","volume":"7","author":"G Wu","year":"2016","unstructured":"Wu, G. (2016). Dietary protein intake and human health. Food & Function, 7(3), 1251\u20131265. https:\/\/doi.org\/10.1039\/C5FO01530H","journal-title":"Food & Function"},{"issue":"1","key":"103_CR40","doi-asserted-by":"publisher","first-page":"23","DOI":"10.1152\/physrev.00043.2011","volume":"93","author":"H Yin","year":"2013","unstructured":"Yin, H., Price, F., & Rudnicki, M. A. (2013). Satellite cells and the muscle stem cell niche. Physiological Reviews, 93(1), 23\u201367. https:\/\/doi.org\/10.1152\/physrev.00043.2011","journal-title":"Physiological Reviews"},{"key":"103_CR41","doi-asserted-by":"publisher","DOI":"10.1016\/j.psj.2025.105875","author":"D Yu","year":"2025","unstructured":"Yu, D., Kim, L., Kim, J., Ban, J., Shim, K., & Kang, D. (2025). Forty-one degrees celsius enhances proliferation of chicken muscle satellite cells via mechanistic target of rapamycin activation and mitochondrial metabolism. Poultry Science. https:\/\/doi.org\/10.1016\/j.psj.2025.105875","journal-title":"Poultry Science"},{"issue":"19","key":"103_CR42","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1016\/j.semcdb.2017.11.011","volume":"72","author":"PS Zammit","year":"2017","unstructured":"Zammit, P. S. (2017). Function of the myogenic regulatory factors Myf5 MyoD Myogenin and MRF4 in skeletal muscle, satellite cells and regenerative myogenesis In Seminars in cell & developmental biology. Academic Press, 72(19), 32. https:\/\/doi.org\/10.1016\/j.semcdb.2017.11.011","journal-title":"Academic Press"},{"issue":"5","key":"103_CR43","doi-asserted-by":"publisher","DOI":"10.3390\/genes13050818","volume":"13","author":"S Zhan","year":"2022","unstructured":"Zhan, S., Zhang, Y., Yang, C., Li, D., Zhong, T., Wang, L., Li, L., & Zhang, H. (2022). LncR-133a suppresses myoblast differentiation by sponging miR-133a-3p to activate the FGFR1\/ERK1\/2 signaling pathway in goats. Genes, 13(5), Article 818. https:\/\/doi.org\/10.3390\/genes13050818","journal-title":"Genes"},{"key":"103_CR44","doi-asserted-by":"publisher","first-page":"43","DOI":"10.1016\/j.cofs.2021.11.002","volume":"43","author":"C Zhang","year":"2022","unstructured":"Zhang, C., Guan, X., Yu, S., Zhou, J., & Chen, J. (2022). Production of meat alternatives using live cells, cultures and plant proteins. Current Opinion in Food Science, 43, 43\u201352. https:\/\/doi.org\/10.1016\/j.cofs.2021.11.002","journal-title":"Current Opinion in Food Science"}],"container-title":["Food Science of Animal Resources"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s44463-026-00103-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/article\/10.1007\/s44463-026-00103-7","content-type":"text\/html","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/s44463-026-00103-7.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,9]],"date-time":"2026-09-09T12:11:03Z","timestamp":1788955863000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/s44463-026-00103-7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026,9,9]]},"references-count":44,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2026,12]]}},"alternative-id":["103"],"URL":"https:\/\/doi.org\/10.1007\/s44463-026-00103-7","relation":{},"ISSN":["2636-0772","2636-0780"],"issn-type":[{"value":"2636-0772","type":"print"},{"value":"2636-0780","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026,9,9]]},"assertion":[{"value":"21 May 2026","order":1,"name":"received","label":"Received","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"29 June 2026","order":2,"name":"revised","label":"Revised","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"6 July 2026","order":3,"name":"accepted","label":"Accepted","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"9 September 2026","order":4,"name":"first_online","label":"First Online","group":{"name":"ArticleHistory","label":"Article History"}},{"value":"The authors declare no competing interests.","order":1,"name":"Ethics","label":"Conflict of interest","group":{"name":"EthicsHeading","label":"Declarations"}}],"article-number":"101"}}