{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,16]],"date-time":"2026-03-16T20:34:18Z","timestamp":1773693258417,"version":"3.50.1"},"reference-count":0,"publisher":"Springer US","isbn-type":[{"value":"9780387335117","type":"print"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"DOI":"10.1007\/978-0-387-35766-9_7","type":"book-chapter","created":{"date-parts":[[2006,11,22]],"date-time":"2006-11-22T06:40:57Z","timestamp":1164177657000},"page":"109-131","source":"Crossref","is-referenced-by-count":25,"title":["Brewery and Winery Wastewater Treatment: Some Focal Points of Design and Operation"],"prefix":"10.1007","author":[{"given":"Ant\u00f3nio G.","family":"Brito","sequence":"first","affiliation":[]},{"given":"Jo\u00e3o","family":"Peixoto","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 M.","family":"Oliveira","sequence":"additional","affiliation":[]},{"given":"Jos\u00e9 A.","family":"Oliveira","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Costa","sequence":"additional","affiliation":[]},{"given":"Regina","family":"Nogueira","sequence":"additional","affiliation":[]},{"given":"Ana","family":"Rodrigues","sequence":"additional","affiliation":[]}],"member":"297","container-title":["Utilization of By-Products and Treatment of Waste in the Food Industry"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-0-387-35766-9_7.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2021,4,27]],"date-time":"2021-04-27T21:54:06Z","timestamp":1619560446000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-0-387-35766-9_7"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[null]]},"ISBN":["9780387335117"],"references-count":0,"URL":"https:\/\/doi.org\/10.1007\/978-0-387-35766-9_7","relation":{},"subject":[]}}