{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,22]],"date-time":"2025-10-22T10:43:29Z","timestamp":1761129809122,"version":"3.40.3"},"publisher-location":"New York, NY","reference-count":18,"publisher":"Springer US","isbn-type":[{"type":"print","value":"9781071609811"},{"type":"electronic","value":"9781071609828"}],"license":[{"start":{"date-parts":[[2020,9,26]],"date-time":"2020-09-26T00:00:00Z","timestamp":1601078400000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"},{"start":{"date-parts":[[2020,9,26]],"date-time":"2020-09-26T00:00:00Z","timestamp":1601078400000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2021]]},"DOI":"10.1007\/978-1-0716-0982-8_1","type":"book-chapter","created":{"date-parts":[[2020,9,25]],"date-time":"2020-09-25T10:02:38Z","timestamp":1601028158000},"page":"3-16","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":4,"title":["Traditional Methods of Analysis for Listeria monocytogenes"],"prefix":"10.1007","author":[{"given":"Rui","family":"Magalh\u00e3es","sequence":"first","affiliation":[]},{"given":"Cristina","family":"Mena","sequence":"additional","affiliation":[]},{"given":"V\u00e2nia","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Gon\u00e7alo","family":"Almeida","sequence":"additional","affiliation":[]},{"given":"Joana","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Paula","family":"Teixeira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2020,9,26]]},"reference":[{"key":"1_CR1","unstructured":"Hitchins AD, Jinneman K, Chen Y (2017) BAM: Detection of Listeria monocytogenes in foods and environmental samples, and enumeration of Listeria monocytogenes in foods. In: Bacteriological Analytical Manual. \nhttps:\/\/www.fda.gov\/food\/laboratory-methods-food\/bam-detection-and-enumeration-listeria-monocytogenes\n\n. Accessed 4 July 2019"},{"key":"1_CR2","unstructured":"USDA (2019) Isolation and identification of Listeria monocytogenes from red meat, poultry and egg products, and environmental samples. In: Microbiology laboratory guidebook, Method Number 8.11. United States Department of Agriculture Food Safety And Inspection Service, Office of Public Health Science. \nhttps:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/1710bee8-76b9-4e6c-92fc-fdc290dbfa92\/MLG-8.pdf?MOD=AJPERES\n\n. Accessed 4 July 2019"},{"key":"1_CR3","unstructured":"ISO (2017a) ISO 11290-1. Microbiology of the food chain\u2014horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp.\u2014Part 1: Detection method. International Organization for Standardization, Geneva"},{"key":"1_CR4","unstructured":"ISO. (2017b). ISO 11290-2. Microbiology of the food chain. \u2013 horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. \u2013 Part 2: Enumeration method. International Organization for Standardization, Geneva"},{"key":"1_CR5","first-page":"1","volume":"L338","author":"EC","year":"2005","unstructured":"EC (2005) Commission regulation N\u00b0 2073\/2005 of 15 November 2005 on microbiological criteria for foodstuffs. Off J Eur Union L338:1\u201326. \nhttps:\/\/eur-lex.europa.eu\/legal-content\/EN\/TXT\/?uri=OJ:L:2005:338:TOC\n\n. Accessed 4 July 2019","journal-title":"Off J Eur Union"},{"key":"1_CR6","doi-asserted-by":"publisher","first-page":"261","DOI":"10.1016\/j.ijfoodmicro.2006.04.013","volume":"112","author":"FA Miller","year":"2006","unstructured":"Miller FA, Brand\u00e3o TRS, Teixeira P et al (2006) Recovery of heat-injured Listeria innocua. Int J Food Microbiol 112:261\u2013265","journal-title":"Int J Food Microbiol"},{"key":"1_CR7","volume-title":"Food microbiology: an introduction","author":"TJ Montville","year":"2008","unstructured":"Montville TJ, Matthews KR (2008) Factors that influence microbes in foods. In: Food microbiology: an introduction, 2nd edn. ASM Press, Washington","edition":"2"},{"key":"1_CR8","unstructured":"ISO (1996) ISO 11290-1. Microbiology of food and animal feeding stuffs\u2014horizontal method for the detection and enumeration of Listeria monocytogenes\u2014part 1: detection method. International Organization for Standardization, Geneva"},{"key":"1_CR9","unstructured":"ISO (1998) ISO 11290-2. Microbiology of food and animal feeding stuffs\u2014horizontal method for the detection and enumeration of Listeria monocytogenes\u2014part 2: enumeration method. International Organization for Standardization, Geneva"},{"key":"1_CR10","doi-asserted-by":"publisher","first-page":"77","DOI":"10.1016\/S0168-1605(98)00022-1","volume":"40","author":"T Johansson","year":"1998","unstructured":"Johansson T (1998) Enhanced detection and enumeration of Listeria monocytogenes from foodstuffs and food-processing environments. Int J Food Microbiol 40:77\u201385","journal-title":"Int J Food Microbiol"},{"key":"1_CR11","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.ijfoodmicro.2004.01.025","volume":"95","author":"R Reissbrodt","year":"2004","unstructured":"Reissbrodt R (2004) New chromogenic plating media for detection and enumeration of pathogenic Listeria spp.-an overview. Int J Food Microbiol 95:1\u20139","journal-title":"Int J Food Microbiol"},{"key":"1_CR12","unstructured":"ISO 7218\/ (2007)\/ Amd.1:2013. Microbiology of food and animal feeding stuffs\u2014General requirements and guidance for microbiological examinations. International Organization for Standardization, Geneva. \nhttps:\/\/standards.iso.org\/iso\/7218\/\n\n. Accessed 4 July 2019"},{"key":"1_CR13","doi-asserted-by":"publisher","first-page":"188","DOI":"10.4315\/0362-028X-50.3.188","volume":"50","author":"J Lovette","year":"1987","unstructured":"Lovette J, Frances DW, Hunt JM (1987) Listeria monocytogenes in raw milk: detection, incidence and pathogenicity. J Food Prot 50:188\u2013192","journal-title":"J Food Prot"},{"key":"1_CR14","doi-asserted-by":"publisher","first-page":"689","DOI":"10.1128\/AEM.52.4.689-695.1986","volume":"52","author":"CW Donnelly","year":"1986","unstructured":"Donnelly CW, Baigent GJ (1986) Method for flow cytometric detection of Listeria monocytogenes in milk. Appl Environ Microbiol 52:689\u2013695","journal-title":"Appl Environ Microbiol"},{"key":"1_CR15","doi-asserted-by":"publisher","first-page":"762","DOI":"10.4315\/0362-028X-51.10.762","volume":"51","author":"JA Fraser","year":"1988","unstructured":"Fraser JA, Sperber WH (1988) Rapid detection of Listeria spp. in food and environmental samples by esculin hydrolysis. J Food Protect 51:762\u2013765","journal-title":"J Food Protect"},{"key":"1_CR16","doi-asserted-by":"publisher","first-page":"299","DOI":"10.1016\/0168-1605(89)90001-9","volume":"8","author":"P van Netten","year":"1989","unstructured":"van Netten P, Perales I, van de Moosalijk A et al (1989) Liquid and solid selective differential media for the detection and enumeration of L. monocytogenes and other Listeria spp. Int J Food Microbiol 8:299\u2013317","journal-title":"Int J Food Microbiol"},{"key":"1_CR17","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1111\/j.1472-765X.1989.tb00231.x","volume":"8","author":"GDW Curtis","year":"1989","unstructured":"Curtis GDW, Mitchell RG, King AF et al (1989) A selective differential medium for the isolation of Listeria monocytogenes. Lett Appl Microbiol 8:95\u201398","journal-title":"Lett Appl Microbiol"},{"key":"1_CR18","doi-asserted-by":"publisher","unstructured":"Rodr\u00edguez-L\u00e1zaro D, Hern\u00e1ndez M (2014) Confirmation of isolates of Listeria by conventional and real-time PCR. Methods Mol Biol 1157:31\u201338. \nhttps:\/\/doi.org\/10.1007\/978-1-4939-0703-8_3","DOI":"10.1007\/978-1-4939-0703-8_3"}],"container-title":["Methods in Molecular Biology","Listeria Monocytogenes"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-1-0716-0982-8_1","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,9,25]],"date-time":"2020-09-25T10:03:05Z","timestamp":1601028185000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-1-0716-0982-8_1"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2020,9,26]]},"ISBN":["9781071609811","9781071609828"],"references-count":18,"URL":"https:\/\/doi.org\/10.1007\/978-1-0716-0982-8_1","relation":{},"ISSN":["1064-3745","1940-6029"],"issn-type":[{"type":"print","value":"1064-3745"},{"type":"electronic","value":"1940-6029"}],"subject":[],"published":{"date-parts":[[2020,9,26]]},"assertion":[{"value":"26 September 2020","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}