{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,6]],"date-time":"2026-03-06T15:54:14Z","timestamp":1772812454394,"version":"3.50.1"},"publisher-location":"New York, NY","reference-count":29,"publisher":"Springer US","isbn-type":[{"value":"9781071630235","type":"print"},{"value":"9781071630242","type":"electronic"}],"license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023]]},"DOI":"10.1007\/978-1-0716-3024-2_21","type":"book-chapter","created":{"date-parts":[[2023,2,13]],"date-time":"2023-02-13T19:27:20Z","timestamp":1676316440000},"page":"301-314","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["TaqMan Probes for Plant Species Identification and Quantification in Food and Feed Traceability"],"prefix":"10.1007","author":[{"given":"Maria Doroteia","family":"Campos","sequence":"first","affiliation":[]},{"given":"Catarina","family":"Campos","sequence":"additional","affiliation":[]},{"given":"H\u00e9lia","family":"Cardoso","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2023,2,14]]},"reference":[{"key":"21_CR1","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.trac.2016.02.026","volume":"85","author":"GP Danezis","year":"2016","unstructured":"Danezis GP, Tsagkaris AS, Camin F, Brusic V, Georgiou CA (2016) Food authentication: techniques, trends and emerging approaches. Trends Anal Chem 85:123\u2013132. https:\/\/doi.org\/10.1016\/j.trac.2016.02.026","journal-title":"Trends Anal Chem"},{"key":"21_CR2","doi-asserted-by":"publisher","first-page":"1872","DOI":"10.1016\/j.foodchem.2013.05.076","volume":"141","author":"IM Lopez-Calleja","year":"2013","unstructured":"Lopez-Calleja IM, La Cruz SD, Pegels N, Gonzalez I, Garcia T, Martin R (2013) High resolution TaqMan real-time PCR approach to detect hazelnut DNA encoding for ITS rDNA in foods. Food Chem 141:1872\u20131880. https:\/\/doi.org\/10.1016\/j.foodchem.2013.05.076","journal-title":"Food Chem"},{"key":"21_CR3","doi-asserted-by":"publisher","first-page":"118407","DOI":"10.1016\/j.saa.2020.118407","volume":"237","author":"G Ren","year":"2020","unstructured":"Ren G, Wang Y, Ning J, Zhang Z (2020) Using near-infrared hyperspectral imaging with multiple decision tree methods to delineate black tea quality. Spectrochim Acta A Mol Biomol Spectrosc 237:118407. https:\/\/doi.org\/10.1016\/j.saa.2020.118407","journal-title":"Spectrochim Acta A Mol Biomol Spectrosc"},{"key":"21_CR4","doi-asserted-by":"publisher","first-page":"2588","DOI":"10.1111\/ijfs.14775","volume":"56","author":"B Zhang","year":"2021","unstructured":"Zhang B, Jiang X, Shen F, He X, Fang Y, Hu Q (2021) Rapid screening of DON contamination in whole wheat meals by Vis\/NIR spectroscopy and computer vision coupling technology. Int J Food Sci Technol 56:2588\u20132595. https:\/\/doi.org\/10.1111\/ijfs.14775","journal-title":"Int J Food Sci Technol"},{"key":"21_CR5","doi-asserted-by":"publisher","first-page":"2596","DOI":"10.1111\/ijfs.14866","volume":"56","author":"M Gagneten","year":"2021","unstructured":"Gagneten M, del Pilar BM, Rodr\u00edguez SD (2021) Evaluation of SIMCA and PLS algorithms to detect adulterants in canola oil by FT-IR. Int J Food Sci Technol 56:2596\u20132603. https:\/\/doi.org\/10.1111\/ijfs.14866","journal-title":"Int J Food Sci Technol"},{"key":"21_CR6","doi-asserted-by":"publisher","first-page":"120189","DOI":"10.1016\/j.talanta.2019.120189","volume":"206","author":"J Nogales-Bueno","year":"2020","unstructured":"Nogales-Bueno J, Feliz L, Baca-Bocanegra B, Hern\u00e1ndez-Hierro JM, Heredia FJ, Barroso JM et al (2020) Comparative study on the use of three different near infrared spectroscopy recording methodologies for varietal discrimination of walnuts. Talanta 206:120189. https:\/\/doi.org\/10.1016\/j.talanta.2019.120189","journal-title":"Talanta"},{"key":"21_CR7","doi-asserted-by":"publisher","first-page":"1800392","DOI":"10.1002\/ejlt.201800392","volume":"121","author":"J Milinovic","year":"2019","unstructured":"Milinovic J, Garcia R, Rato AE, Cabrita MJ (2019) Rapid assessment of monovarietal portuguese extra virgin olive oil\u2019s (EVOO\u2019s) fatty acids by fourier-transform near-infrared spectroscopy (FT-NIRS). Eur J Lipid Sci Technol 121:1800392. https:\/\/doi.org\/10.1002\/ejlt.201800392","journal-title":"Eur J Lipid Sci Technol"},{"key":"21_CR8","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.foodcont.2018.12.011","volume":"99","author":"Z Liu","year":"2019","unstructured":"Liu Z, Zhang W, Zhang Y, Chen T, Shao S, Zhou L et al (2019) Assuring food safety and traceability of polished rice from different production regions in China and Southeast Asia using chemometric models. Food Control 99:1\u201310. https:\/\/doi.org\/10.1016\/j.foodcont.2018.12.011","journal-title":"Food Control"},{"key":"21_CR9","doi-asserted-by":"publisher","first-page":"9121855","DOI":"10.3390\/foods9121855","volume":"9","author":"NT Jim\u00e9nez-Morillo","year":"2020","unstructured":"Jim\u00e9nez-Morillo NT, Palma V, Garcia R, Dias CB, Cabrita MJ (2020) Combination of stable isotope analysis and chemometrics to discriminate geoclimatically and temporally the virgin olive oils from three mediterranean countries. Foods 9:9121855. https:\/\/doi.org\/10.3390\/foods9121855","journal-title":"Foods"},{"key":"21_CR10","doi-asserted-by":"publisher","first-page":"2604","DOI":"10.1111\/ijfs.14900","volume":"56","author":"H Liu","year":"2021","unstructured":"Liu H, Qin Y, Ma Q, Zhao Q, Guo X, Ma L et al (2021) Discrimination the geographical origin of Yanchi Tan Lamb with different muscle sections by stable isotopic ratios and elemental profiles. Int J Food Sci Technol 56:2604\u20132611. https:\/\/doi.org\/10.1111\/ijfs.14900","journal-title":"Int J Food Sci Technol"},{"key":"21_CR11","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1007\/s002170100415","volume":"214","author":"E Anklam","year":"2002","unstructured":"Anklam E, Gadani F, Heinze P, Pijnenburg H, Van Den Eede G (2002) Analytical methods for detection and determination of genetically modified organisms in agricultural crops and plant-derived food products. Eur Food Res Technol 214:3\u201326. https:\/\/doi.org\/10.1007\/s002170100415","journal-title":"Eur Food Res Technol"},{"key":"21_CR12","doi-asserted-by":"publisher","first-page":"8299","DOI":"10.1007\/s00216-016-9943-8","volume":"408","author":"L Braglia","year":"2016","unstructured":"Braglia L, Gian\u00ec S, Breviario D, Gavazzi F, Mastromauro F, Morello L (2016) Development and validation of the modular Feed-code method for qualitative and quantitative determination of feed botanical composition. Anal Bioanal Chem 408:8299\u20138316. https:\/\/doi.org\/10.1007\/s00216-016-9943-8","journal-title":"Anal Bioanal Chem"},{"key":"21_CR13","doi-asserted-by":"publisher","first-page":"227","DOI":"10.5740\/jaoacint.17-0150","volume":"101","author":"L Braglia","year":"2018","unstructured":"Braglia L, Morello L, Gavazzi F, Gian\u00ec S, Mastromauro F, Breviario D et al (2018) Interlaboratory comparison of methods determining the botanical composition of animal feed. J AOAC Int 101:227\u2013234. https:\/\/doi.org\/10.5740\/jaoacint.17-0150","journal-title":"J AOAC Int"},{"key":"21_CR14","doi-asserted-by":"publisher","first-page":"360","DOI":"10.1007\/s002170000152","volume":"211","author":"T Holzhauser","year":"2000","unstructured":"Holzhauser T, Wangorsch A, Vieths S (2000) Polymerase chain reaction (PCR) for detection of potentially allergenic hazelnut residues in complex food matrixes. Eur Food Res Technol 211:360\u2013365. https:\/\/doi.org\/10.1007\/s002170000152","journal-title":"Eur Food Res Technol"},{"key":"21_CR15","doi-asserted-by":"publisher","first-page":"633","DOI":"10.1046\/j.1365-2621.2003.00722.x","volume":"38","author":"L Herman","year":"2003","unstructured":"Herman L, de Block J, Viane R (2003) Detection of hazelnut DNA traces in chocolate by PCR. Int J Food Sci Technol 38:633\u2013640. https:\/\/doi.org\/10.1046\/j.1365-2621.2003.00722.x","journal-title":"Int J Food Sci Technol"},{"key":"21_CR16","doi-asserted-by":"publisher","first-page":"0190668","DOI":"10.1371\/journal.pone.0190668","volume":"13","author":"MD Campos","year":"2018","unstructured":"Campos MD, Valadas V, Campos C, Morello L, Braglia L, Breviario D et al (2018) A TaqMan real-time PCR method based on alternative oxidase genes for detection of plant species in animal feed samples. PLoS One 13:0190668. https:\/\/doi.org\/10.1371\/journal.pone.0190668","journal-title":"PLoS One"},{"key":"21_CR17","doi-asserted-by":"publisher","first-page":"6831","DOI":"10.1007\/s00216-013-7125-5","volume":"405","author":"G Cottenet","year":"2013","unstructured":"Cottenet G, Blancpain C, Sonnard V, Chuah PF (2013) Development and validation of a multiplex real-time PCR method to simultaneously detect 47 targets for the identification of genetically modified organisms. Anal Bioanal Chem 405:6831\u20136844. https:\/\/doi.org\/10.1007\/s00216-013-7125-5","journal-title":"Anal Bioanal Chem"},{"key":"21_CR18","doi-asserted-by":"publisher","first-page":"147","DOI":"10.1016\/B978-044452843-8\/50007-9","volume-title":"Food toxicants analysis: techniques, strategies and developments","author":"N Marmiroli","year":"2007","unstructured":"Marmiroli N, Maestri E (2007) Polymerase chain reaction (PCR). In: Pic\u00f3 Y (ed) Food toxicants analysis: techniques, strategies and developments. Elsevier BV, Amstardam et al, pp 147\u2013187. https:\/\/doi.org\/10.1016\/B978-044452843-8\/50007-9"},{"key":"21_CR19","doi-asserted-by":"publisher","first-page":"9020045","DOI":"10.3390\/agronomy9020045","volume":"9","author":"MD Campos","year":"2019","unstructured":"Campos MD, Patanita M, Campos C, Materatski P, Varanda CMR, Brito I et al (2019) Detection and quantification of Fusarium spp. (F. oxysporum, F. verticillioides, F. graminearum) and Magnaporthiopsis maydis in maize using real-time PCR targeting the ITS region. Agronomy 9:9020045. https:\/\/doi.org\/10.3390\/agronomy9020045","journal-title":"Agronomy"},{"key":"21_CR20","doi-asserted-by":"publisher","first-page":"8050433","DOI":"10.3390\/horticulturae8050433","volume":"8","author":"JA Ribeiro","year":"2022","unstructured":"Ribeiro JA, Albuquerque A, Materatski P, Patanita M, Varanda CMR, F\u00e9lix MDR et al (2022) Tomato response to Fusarium spp. infection under field conditions: study of potential genes involved. Horticulturae 8:8050433. https:\/\/doi.org\/10.3390\/horticulturae8050433","journal-title":"Horticulturae"},{"key":"21_CR21","doi-asserted-by":"publisher","first-page":"165","DOI":"10.1128\/CMR.00022-06","volume":"19","author":"MJ Espy","year":"2006","unstructured":"Espy MJ, Uhl JR, Sloan LM, Buckwalter SP, Jones MF, Vetter EA et al (2006) Real-time PCR in clinical microbiology: applications for routine laboratory testing. Clin Microbiol Rev 19:165\u2013256. https:\/\/doi.org\/10.1128\/CMR.00022-06","journal-title":"Clin Microbiol Rev"},{"key":"21_CR22","series-title":"Methods in molecular biology","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/978-1-60327-353-4_1","volume-title":"PCR detection of microbial pathogens","author":"G Johnson","year":"2013","unstructured":"Johnson G, Nolan T, Bustin SA (2013) Real-time quantitative PCR, pathogen detection and MIQE. In: Wilks M (ed) PCR detection of microbial pathogens, Methods in molecular biology, vol 943. Humana, Totowa, pp 1\u201316. https:\/\/doi.org\/10.1007\/978-1-60327-353-4_1"},{"key":"21_CR23","first-page":"241","volume-title":"Alternative respiratory pathways in higher plants","author":"HG Cardoso","year":"2015","unstructured":"Cardoso HG, Nogales A, Frederico AM, Svensson JT, Macedo ES, Valadas V et al (2015) Natural AOX gene diversity. In: Gupta KJ, Mur LAJ, Neelwarne B (eds) Alternative respiratory pathways in higher plants. Wiley Blackwell, West Sussex, pp 241\u2013254"},{"key":"21_CR24","doi-asserted-by":"publisher","first-page":"177","DOI":"10.1017\/S1479262111000591","volume":"9","author":"H Cardoso","year":"2011","unstructured":"Cardoso H, Campos MD, Nothnagel T, Arnholdt-Schmitt B (2011) Polymorphisms in intron 1 of carrot AOX2b-a useful tool to develop a functional marker? Plant Genet Resour 9:177\u2013180. https:\/\/doi.org\/10.1017\/S1479262111000591","journal-title":"Plant Genet Resour"},{"key":"21_CR25","doi-asserted-by":"publisher","first-page":"655","DOI":"10.1093\/nar\/28.2.655","volume":"28","author":"IV Kutyavin","year":"2000","unstructured":"Kutyavin IV, Afonina IA, Mills A, Gorn VV, Lukhtanov EA, Belousov ES et al (2000) 3\u2032-minor groove binder-DNA probes increase sequence specificity at PCR extension temperatures. Nucleic Acids Res 28:655\u2013661. https:\/\/doi.org\/10.1093\/nar\/28.2.655","journal-title":"Nucleic Acids Res"},{"key":"21_CR26","doi-asserted-by":"publisher","first-page":"1513","DOI":"10.1093\/nar\/7.6.1513","volume":"7","author":"HC Birnboim","year":"1979","unstructured":"Birnboim HC, Doly J (1979) A rapid alkaline extraction procedure for screening recombinant plasmid DNA. Nucleic Acids Res 7:1513\u20131523. https:\/\/doi.org\/10.1093\/nar\/7.6.1513","journal-title":"Nucleic Acids Res"},{"key":"21_CR27","doi-asserted-by":"publisher","first-page":"115","DOI":"10.1016\/j.tifs.2014.03.008","volume":"37","author":"S Broeders","year":"2014","unstructured":"Broeders S, Huber I, Grohmann L, Berben G, Taverniers I, Mazzara M et al (2014) Guidelines for validation of qualitative real-time PCR methods. Trends Food Sci Technol 37:115\u2013126. https:\/\/doi.org\/10.1016\/j.tifs.2014.03.008","journal-title":"Trends Food Sci Technol"},{"key":"21_CR28","doi-asserted-by":"publisher","unstructured":"Cardoso H, Campos MD, Costa AR, Campos MC, Nothnagel T, Arnholdt-Schmitt B (2009) Carrot alternative oxidase gene AOX2a demonstrates allelic and genotypic polymorphisms in intron 3. Physiol Plant. https:\/\/doi.org\/10.1111\/j.1399-3054.2009.01299.x","DOI":"10.1111\/j.1399-3054.2009.01299.x"},{"key":"21_CR29","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.plgene.2015.11.001","volume":"5","author":"A Nogales","year":"2016","unstructured":"Nogales A, Nobre T, Cardoso HG, Mu\u00f1oz-Sanhueza L, Valadas V, Campos MD et al (2016) Allelic variation on DcAOX1 gene in carrot (Daucus carota L.): an interesting simple sequence repeat in a highly variable intron. Plant Gene 5:49\u201355. https:\/\/doi.org\/10.1016\/j.plgene.2015.11.001","journal-title":"Plant Gene"}],"container-title":["Methods in Molecular Biology","Plant Genotyping"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-1-0716-3024-2_21","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,13]],"date-time":"2023-02-13T20:02:53Z","timestamp":1676318573000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-1-0716-3024-2_21"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023]]},"ISBN":["9781071630235","9781071630242"],"references-count":29,"URL":"https:\/\/doi.org\/10.1007\/978-1-0716-3024-2_21","relation":{},"ISSN":["1064-3745","1940-6029"],"issn-type":[{"value":"1064-3745","type":"print"},{"value":"1940-6029","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023]]},"assertion":[{"value":"14 February 2023","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}