{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,10,19]],"date-time":"2025-10-19T15:52:55Z","timestamp":1760889175635},"publisher-location":"New York, NY","reference-count":88,"publisher":"Springer New York","isbn-type":[{"type":"print","value":"9781493933273"},{"type":"electronic","value":"9781493933297"}],"license":[{"start":{"date-parts":[[2016,1,1]],"date-time":"2016-01-01T00:00:00Z","timestamp":1451606400000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2016]]},"DOI":"10.1007\/978-1-4939-3329-7_10","type":"book-chapter","created":{"date-parts":[[2016,4,14]],"date-time":"2016-04-14T08:47:56Z","timestamp":1460623676000},"page":"209-232","source":"Crossref","is-referenced-by-count":11,"title":["Antioxidant Potential of Wild Plant Foods"],"prefix":"10.1007","author":[{"given":"Lillian","family":"Barros","sequence":"first","affiliation":[]},{"given":"Patricia","family":"Morales","sequence":"additional","affiliation":[]},{"given":"Ana Maria","family":"Carvalho","sequence":"additional","affiliation":[]},{"given":"Isabel C. F. R.","family":"Ferreira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2016,4,13]]},"reference":[{"key":"10_CR1","doi-asserted-by":"publisher","first-page":"183","DOI":"10.1039\/b009171p","volume":"127","author":"M Antolovich","year":"2002","unstructured":"Antolovich M, Prenzler PD, Patsalides E, McDonald S, Robards K (2002) Methods for testing antioxidant activity. Analyst 127:183\u2013198","journal-title":"Analyst"},{"key":"10_CR2","doi-asserted-by":"publisher","first-page":"283","DOI":"10.1016\/S2005-2901(10)60049-0","volume":"3","author":"S Bahramikia","year":"2010","unstructured":"Bahramikia S, Yazdanparast R (2010) Antioxidant efficacy of Nasturtium officinale extracts using various in vitro assay systems. J Acupunct Meridian Stud 3:283\u2013290","journal-title":"J Acupunct Meridian Stud"},{"key":"10_CR3","doi-asserted-by":"publisher","first-page":"45","DOI":"10.1016\/S0165-022X(02)00091-X","volume":"53","author":"D Bandoniene","year":"2002","unstructured":"Bandoniene D, Murkovic M (2002) The detection of radical scavenging compounds in crude extract of borage (Borago officinalis L.) by using an on-line HPLC-DPPH method. J Biochem Biophys Methods 53:45\u201349","journal-title":"J Biochem Biophys Methods"},{"key":"10_CR4","doi-asserted-by":"publisher","first-page":"372","DOI":"10.1093\/chromsci\/43.7.372","volume":"43","author":"D Bandoniene","year":"2005","unstructured":"Bandoniene D, Murkovic M, Venskutonis PR (2005) Determination of Rosmarinic acid in sage and borage leaves by high-performance liquid chromatography with different detection methods. J Chromatogr Sci 43:372\u2013376","journal-title":"J Chromatogr Sci"},{"key":"10_CR5","doi-asserted-by":"publisher","first-page":"2458","DOI":"10.1016\/j.fct.2009.07.003","volume":"47","author":"L Barros","year":"2009","unstructured":"Barros L, Heleno SA, Carvalho AM, Ferreira ICFR (2009) Systematic evaluation of the antioxidant potential of different parts of Foeniculum vulgare mill from Portugal. Food Chem Toxicol 47:2458\u20132464","journal-title":"Food Chem Toxicol"},{"key":"10_CR6","first-page":"544","volume":"43","author":"L Barros","year":"2010","unstructured":"Barros L, Heleno SA, Carvalho AM, Ferreira ICFR (2010a) Lamiaceae often used in Portuguese folk medicine as a source of powerful antioxidants: vitamins and phenolics. LWT\u2014Food Sci Tech 43:544\u2013550","journal-title":"LWTFood Sci Tech"},{"key":"10_CR7","doi-asserted-by":"publisher","first-page":"247","DOI":"10.1016\/j.foodchem.2009.10.016","volume":"120","author":"L Barros","year":"2010","unstructured":"Barros L, Carvalho AM, Morais JS, Ferreira ICFR (2010b) Strawberry-tree, blackthorn and rose fruits: detailed characterization in nutrients and phytochemicals with antioxidant properties. Food Chem 120:247\u2013254","journal-title":"Food Chem"},{"key":"10_CR8","doi-asserted-by":"publisher","first-page":"2233","DOI":"10.1016\/j.foodres.2010.10.005","volume":"44","author":"L Barros","year":"2011","unstructured":"Barros L, Carvalho AM, Ferreira ICFR (2011a) Exotic fruits as a source of important phytochemicals: improving the traditional use of Rosa canina fruits in Portugal. Food Res Inter 44:2233\u20132236","journal-title":"Food Res Inter"},{"key":"10_CR9","doi-asserted-by":"publisher","first-page":"1600","DOI":"10.1016\/j.foodchem.2011.02.024","volume":"127","author":"L Barros","year":"2011","unstructured":"Barros L, Cabrita L, Vilas-Boas M, Carvalho AM, Ferreira ICFR (2011b) Chemical, biochemical and electrochemical assays to evaluate phytochemicals and antioxidant activity of wild plants. Food Chem 127:1600\u20131608","journal-title":"Food Chem"},{"key":"10_CR10","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1002\/pca.1267","volume":"22","author":"L Barros","year":"2011","unstructured":"Barros L, Carvalho AM, Ferreira ICFR (2011c) Comparing the composition and bioactivity of Crataegus Monogyna flowers and fruits used in folk medicine. Phytochem Anal 22:181\u2013188","journal-title":"Phytochem Anal"},{"issue":"2","key":"10_CR11","first-page":"543","volume":"44","author":"L Barros","year":"2011","unstructured":"Barros L, Carvalho AM, Ferreira ICFR (2011d) From famine plants to tasty and fragrant spices: three Lamiaceae of general dietary relevance in traditional cuisine of Tr\u00e1s-os-Montes (Portugal). LWT\u2014Food Sci Technol 44(2):543\u2013548","journal-title":"LWTFood Sci Technol"},{"key":"10_CR12","doi-asserted-by":"publisher","first-page":"87","DOI":"10.1016\/j.jep.2010.02.016","volume":"129","author":"G Ben\u00edtez","year":"2008","unstructured":"Ben\u00edtez G, Gonz\u00e1lez-Tejero MR, Molero-Mesa J (2008) Pharmaceutical ethnobotany in the western part of Granada province (southern Spain): ethnopharmacological synthesis. J Ethnopharm 129:87\u2013105","journal-title":"J Ethnopharm"},{"key":"10_CR13","doi-asserted-by":"publisher","first-page":"429","DOI":"10.1016\/S0891-5849(02)01331-X","volume":"34","author":"L Benov","year":"2003","unstructured":"Benov L, Beema AF (2003) Superoxide-dependence of the short chain sugars-induced mutagenesis. Free Radic Bio Med 34:429\u2013433","journal-title":"Free Radic Bio Med"},{"key":"10_CR14","doi-asserted-by":"crossref","first-page":"706","DOI":"10.3390\/medicina44090091","volume":"44","author":"J Bernatonien\u0117","year":"2008","unstructured":"Bernatonien\u0117 J, Masteikova R, Majien\u0117 D, Savickas A, K\u0117velaitis E, Bernatonien\u0117 R, Dvor\u00e1\u010dkov\u00e1 K, Civinskien\u0117 G, Lekas R, Vitkevi\u010dius K, Pe\u010di\u016bra R (2008) Free radical-scavenging activities of Crataegus monogyna extracts. Medicina 44:706\u2013771","journal-title":"Medicina"},{"key":"10_CR15","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1016\/j.indcrop.2013.01.020","volume":"46","author":"B Boulanouar","year":"2013","unstructured":"Boulanouar B, Abdelaziz G, Aazza S, Gago C, Miguel MC (2013) Antioxidant activities of eight Algerian plant extracts and two essential oils. Ind Crops Prod 46:85\u201396","journal-title":"Ind Crops Prod"},{"key":"10_CR16","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1016\/j.fct.2012.09.021","volume":"51","author":"M Carocho","year":"2013","unstructured":"Carocho M, Ferreira ICFR (2013) A review on antioxidants, pro-oxidants and related controversy: natural and synthetic compounds, screening and analysis methodologies and future perspectives. Food Chem Toxicol 51:15\u201325","journal-title":"Food Chem Toxicol"},{"key":"10_CR17","unstructured":"Carvalho AM (2010) Plantas y sabidur\u00eda popular del Parque Natural de Montesinho. Un estudio etnobot\u00e1nico en Portugal. Biblioteca de Ciencias 35. Consejo Superior de investigaciones Cient\u00edficas, Madrid"},{"key":"10_CR18","doi-asserted-by":"crossref","first-page":"147","DOI":"10.2307\/j.ctt9qcqq3.12","volume-title":"Ethnobotany in the New Europe: people, health and wild plant resources","author":"AM Carvalho","year":"2010","unstructured":"Carvalho AM, Morales R (2010) Persistence of wild food and wild medicinal plant knowledge in a north-eastern region of Portugal. In: Pardo-de-Santayana M, Pieroni A, Puri R (eds) Ethnobotany in the New Europe: people, health and wild plant resources. Berghahn Books, Oxford pp\u00a0147\u2013171"},{"key":"10_CR19","volume-title":"Etnoflora da Terra de Miranda. Cultibos, Yerbas i Saberes","author":"AM Carvalho","year":"2012","unstructured":"Carvalho AM, Telo M (2012) Etnoflora da Terra de Miranda. Cultibos, Yerbas i Saberes. FRAUGA-Istituto Polit\u00e9cnico de Bragan\u00e7a, Bragan\u00e7a"},{"key":"10_CR20","doi-asserted-by":"publisher","first-page":"144","DOI":"10.1016\/j.jep.2007.11.015","volume":"116","author":"F Conforti","year":"2008","unstructured":"Conforti F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A, Menichini F, Loggia RD (2008) In vivo anti-inflammatory and in vitro antioxidant activities of Mediterranean dietary plants. J Ethnopharm 116:144\u2013151","journal-title":"J Ethnopharm"},{"key":"10_CR21","doi-asserted-by":"publisher","first-page":"587","DOI":"10.1016\/j.foodchem.2008.06.013","volume":"112","author":"F Conforti","year":"2009","unstructured":"Conforti F, Sosa S, Marrelli M, Menichini F, Statti GA, Uzunov D, Tubaro A, Menichini F (2009) The protective ability of Mediterranean dietary plants against the oxidative damage: the role of radical oxygen species in inflammation and the polyphenol, flavonoid and sterol content. Food Chem 112:587\u2013594","journal-title":"Food Chem"},{"key":"10_CR22","doi-asserted-by":"publisher","first-page":"362","DOI":"10.1016\/0169-5347(96)10044-6","volume":"11","author":"RM Cowling","year":"1996","unstructured":"Cowling RM, Rundel PW, Lamont BB, Arroyo MK, Arianoutsou M (1996) Plant diversity in Mediterranean-climate regions. Trends Ecol Evol 11:362\u2013366","journal-title":"Trends Ecol Evol"},{"key":"#cr-split#-10_CR23.1","unstructured":"Dias LS, Dias AS (2006) Herbs and spices in traditional recipes of Alentejo (Portugal). In: Ertug ZF"},{"key":"#cr-split#-10_CR23.2","unstructured":"(ed) Proceedings of the IVth International Congress of Ethnobotany (ICEB 2005) pp\u00a069-72"},{"key":"10_CR24","doi-asserted-by":"publisher","first-page":"1115","DOI":"10.1002\/ejlt.201000368","volume":"112","author":"ASF Fernandes","year":"2010","unstructured":"Fernandes ASF, Barros L, Carvalho AM, Ferreira ICFR (2010) Lipophilic and hydrophilic antioxidants, lipid peroxidation inhibition and radical scavenging activity of two Lamiaceae food plants. Eur J Lipid Sci Technol 112:1115\u20131129","journal-title":"Eur J Lipid Sci Technol"},{"key":"10_CR25","doi-asserted-by":"publisher","first-page":"345","DOI":"10.1016\/S0308-8146(96)00114-8","volume":"59","author":"J Fern\u00e1ndez","year":"1997","unstructured":"Fern\u00e1ndez J, Perez-Alvarez JA, Fern\u00e1ndez-Lopez JA (1997) Thiobarbituric acid test for monitoring lipid oxidation in meat. Food Chem 59:345\u2013353","journal-title":"Food Chem"},{"key":"10_CR26","doi-asserted-by":"publisher","first-page":"1543","DOI":"10.2174\/092986709787909587","volume":"16","author":"ICFR Ferreira","year":"2009","unstructured":"Ferreira ICFR, Barros L, Abreu RMV (2009) Antioxidants in wild mushrooms. Curr Med Chem 16:1543\u20131560","journal-title":"Curr Med Chem"},{"issue":"4","key":"10_CR500","doi-asserted-by":"crossref","first-page":"191","DOI":"10.4161\/oxim.2.4.9112","volume":"2","author":"Swaran J. S. Flora","year":"2009","unstructured":"Flora SJS (2009) Structural, chemical and biological aspects of antioxidants for strategies against metal and mettaloid exposure. Oxid Med Cell Longev 2:191\u2013206","journal-title":"Oxidative Medicine and Cellular Longevity"},{"key":"10_CR27","doi-asserted-by":"publisher","first-page":"897","DOI":"10.1016\/j.foodchem.2009.01.004","volume":"115","author":"T Froehlicher","year":"2009","unstructured":"Froehlicher T, Hennebelle T, Martin-Nizard F, Cleenewerck P, Hilbert J-L, Trotin F, Grec S (2009) Phenolic profiles and antioxidative effects of hawthorn cell suspensions, fresh fruits, and medicinal dried parts. Food Chem 115:897\u2013903","journal-title":"Food Chem"},{"key":"10_CR28","doi-asserted-by":"publisher","first-page":"8854","DOI":"10.1021\/jf101646y","volume":"58","author":"R Ganh\u00e3o","year":"2010","unstructured":"Ganh\u00e3o R, Est\u00e9vez M, Kylli P, Heinonen M, Morcuende D (2010) Characterization of selected wild mediterranean fruits and comparative efficacy as inhibitors of oxidative reactions in emulsified raw pork burger patties. J Agric Food Chem 58:8854\u20138861","journal-title":"J Agric Food Chem"},{"key":"10_CR29","doi-asserted-by":"publisher","first-page":"190","DOI":"10.1016\/j.tips.2005.02.005","volume":"26","author":"P Ghafourifar","year":"2005","unstructured":"Ghafourifar P, Cadenas E (2005) Mitochondrial nitric oxide synthase. Trends Pharmacol Sci 26:190\u2013195","journal-title":"Trends Pharmacol Sci"},{"key":"10_CR30","doi-asserted-by":"publisher","first-page":"1279","DOI":"10.1016\/S0891-5849(01)00710-9","volume":"31","author":"GI Giles","year":"2001","unstructured":"Giles GI, Tasker KM, Jacob AC (2001) Hypothesis: the role of reactive sulfur species in oxidative stress. Free Rad Biol Med 31:1279\u20131283","journal-title":"Free Rad Biol Med"},{"key":"10_CR31","doi-asserted-by":"publisher","first-page":"98","DOI":"10.1016\/j.plaphy.2012.03.016","volume":"59","author":"MCH Gruhlke","year":"2012","unstructured":"Gruhlke MCH, Slusarenko AJ (2012) The biology of reactive sulfur species (RSS). Plant Physiol Biochem 59:98\u2013107","journal-title":"Plant Physiol Biochem"},{"key":"10_CR32","doi-asserted-by":"publisher","first-page":"659","DOI":"10.1016\/j.jep.2013.01.036","volume":"146","author":"PM Guarrera","year":"2013","unstructured":"Guarrera PM, Savo V (2013) Perceived health properties of wild and cultivated food plants in local and popular traditions of Italy: a review. J Ethnopharm 146:659\u2013680","journal-title":"J Ethnopharm"},{"issue":"5","key":"10_CR33","doi-asserted-by":"publisher","first-page":"383","DOI":"10.1080\/09637480701566495","volume":"59","author":"A Hadjichambis","year":"2008","unstructured":"Hadjichambis A, Paraskeva-Hadjichambi D, Della A et al (2008) Wild and semi-domesticated food plant consumption in seven circum-Mediterranean areas. Int J Food Sci Nutr 59(5):383\u2013341","journal-title":"Int J Food Sci Nutr"},{"key":"10_CR34","doi-asserted-by":"publisher","first-page":"509","DOI":"10.1016\/j.tibs.2006.07.005","volume":"31","author":"B Halliwell","year":"2006","unstructured":"Halliwell B (2006) Phagocyte-derived reactive species: salvation or suicide? Trend Biochem Sci 31:509\u2013515","journal-title":"Trend Biochem Sci"},{"key":"10_CR35","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.tips.2010.12.002","volume":"32","author":"B Halliwell","year":"2011","unstructured":"Halliwell B (2011) Free radicals and antioxidants\u2014quo vadis? Trend Pharmacol Sci 32:125\u2013129","journal-title":"Trend Pharmacol Sci"},{"key":"10_CR36","doi-asserted-by":"publisher","first-page":"257","DOI":"10.1111\/j.1753-4887.2012.00476.x","volume":"70","author":"B Halliwell","year":"2012","unstructured":"Halliwell B (2012) Free radicals and antioxidants: updating a personal review. Nutr Rev 70:257\u2013265","journal-title":"Nutr Rev"},{"key":"10_CR37","doi-asserted-by":"publisher","first-page":"394","DOI":"10.1016\/j.jfca.2009.04.002","volume":"22","author":"NMA Hassimotto","year":"2009","unstructured":"Hassimotto NMA, Genovese MI, Lajolo FM (2009) Antioxidant capacity of Brazilian fruit, vegetables and commercially-frozen fruit pulps. J Food Comp Anal 22:394\u2013396","journal-title":"J Food Comp Anal"},{"key":"10_CR38","doi-asserted-by":"publisher","first-page":"1841","DOI":"10.1021\/jf030723c","volume":"53","author":"D Huang","year":"2005","unstructured":"Huang D, Ou B, Prior RL (2005) The chemistry behind antioxidant capacity assays. J Agric Food Chem 53:1841\u20131856","journal-title":"J Agric Food Chem"},{"key":"10_CR39","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1016\/S0308-8146(01)00114-5","volume":"73","author":"U Justesen","year":"2001","unstructured":"Justesen U, Knuthsen P (2001) Composition of flavonoids in fresh herbs and calculation of flavonoid intake by use of herbs in traditional Danish dishes. Food Chem 73:245\u2013250","journal-title":"Food Chem"},{"issue":"11","key":"10_CR40","doi-asserted-by":"crossref","first-page":"953","DOI":"10.1016\/j.phymed.2011.02.008","volume":"18","author":"Bente Kirkeskov","year":"2011","unstructured":"Kirkeskov B, Christensen R, B\u00fcgel S, Bliddal H, Danneskiold-Samsoe, Christensen LP, Andersen JR (2011) The effects of rose hip (Rosa canina) on plasma antioxidative activity and C-reactive protein in patients with rheumatoid arthritis and normal controls: a prospective cohort study. Phytomedicine 18:953\u2013958","journal-title":"Phytomedicine"},{"key":"10_CR41","doi-asserted-by":"publisher","first-page":"217","DOI":"10.1016\/j.fbp.2010.04.008","volume":"89","author":"D Krishnaiah","year":"2011","unstructured":"Krishnaiah D, Sarbatly R, Nithyanandam R (2011) A review of the antioxidant potential of medicinal plant species. Food Bioprod Proc 89:217\u2013233","journal-title":"Food Bioprod Proc"},{"key":"10_CR42","doi-asserted-by":"publisher","first-page":"1727","DOI":"10.1016\/j.foodchem.2006.01.031","volume":"101","author":"J Lako","year":"2007","unstructured":"Lako J, Trenerry VC, Wahlqvist M, Wattanapenpaiboon N, Sotheeswaran S, Premier R (2007) Phytochemical flavonols, carotenoids and the antioxidant properties of a wide selection of Fijian fruit, vegetables and other readily available foods. Food Chem 101:1727\u20131741","journal-title":"Food Chem"},{"key":"10_CR43","doi-asserted-by":"publisher","first-page":"498","DOI":"10.1016\/j.foodcont.2013.03.020","volume":"33","author":"BZ Li\u010dina","year":"2013","unstructured":"Li\u010dina BZ, Stefanovi\u0107 OD, Vasi\u0107 SM, Radojevic ID, Deki\u0107 MS, Comi\u0107 LR (2013) Biological activities of the extracts from wild growing Origanum vulgare L. Food Control 33:498\u2013504","journal-title":"Food Control"},{"key":"10_CR44","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1007\/s11130-007-0056-6","volume":"62","author":"V Lop\u00e9z","year":"2007","unstructured":"Lop\u00e9z V, Akerreta S, Casanova E, Garcia-Mina JM, Cavero RY, Calvo MI (2007) In vitro antioxidant and anti-rhizopus activities of Lamiaceae herbal extracts. Plant Foods Hum Nutri 62:151\u2013155","journal-title":"Plant Foods Hum Nutri"},{"key":"10_CR45","doi-asserted-by":"publisher","first-page":"840","DOI":"10.1111\/j.1582-4934.2009.00897.x","volume":"14","author":"J L\u00fc","year":"2010","unstructured":"L\u00fc J, Lin PH, Yao Q, Chen C (2010) Chemical and molecular mechanisms of antioxidants: experimental approaches and model systems. J Cell Mod Med 14:840\u2013860","journal-title":"J Cell Mod Med"},{"issue":"4","key":"10_CR46","doi-asserted-by":"publisher","first-page":"359","DOI":"10.5586\/asbp.2012.031","volume":"81","author":"L \u0141uczaj","year":"2012","unstructured":"\u0141uczaj L, Pieroni A, Tard\u00edo J, Pardo-de-Santayana M, S\u00f5ukand R, Svanberg I, Kalle R (2012) Wild food plant use in 21st century Europe: the disappearance of old traditions and the search for new cuisines involving wild edible. Acta Soc Bot Pol 81(4):359\u2013370","journal-title":"Acta Soc Bot Pol"},{"key":"10_CR47","doi-asserted-by":"publisher","first-page":"488","DOI":"10.1016\/j.foodchem.2010.09.038","volume":"125","author":"D Martins","year":"2011","unstructured":"Martins D, Barros L, Carvalho AM, Ferreira ICFR (2011) Nutritional and in vitro antioxidant properties of edible wild greens in Iberian Peninsula traditional diet. Food Chem 125:488\u2013494","journal-title":"Food Chem"},{"key":"10_CR48","doi-asserted-by":"publisher","first-page":"778","DOI":"10.1016\/j.foodchem.2006.09.017","volume":"103","author":"AT Mata","year":"2007","unstructured":"Mata AT, Proen\u00e7a C, Ferreira AR, Serralheiro MLM, Nogueira JMF, Ara\u00fajo MEM (2007) Antioxidant and antiacethylcholinesterase activities of five plants used as Portuguese food spices. Food Chem 103:778\u2013786","journal-title":"Food Chem"},{"key":"10_CR49","doi-asserted-by":"publisher","first-page":"2285","DOI":"10.1016\/j.fct.2011.06.028","volume":"49","author":"L Mendes","year":"2011","unstructured":"Mendes L, Freitas V, Baptista P, Carvalho M (2011) Comparative antihemolytic and radical scavenging activities of strawberry tree (Arbutus unedo L.) leaf and fruit. Food Chem Toxicol 49:2285\u20132291","journal-title":"Food Chem Toxicol"},{"issue":"5","key":"10_CR50","doi-asserted-by":"crossref","first-page":"851","DOI":"10.1007\/s10722-011-9726-1","volume":"59","author":"Patricia Morales","year":"2011","unstructured":"Morales P, Carvalho AM, S\u00e1nchez-Mata, MC C\u00e1mara M, Molina M, Ferreira ICFR (2012) Tocopherol composition and antioxidant activity of spanish wild vegetables. J Gen Resour Crop Evol 59:851\u2013863","journal-title":"Genetic Resources and Crop Evolution"},{"key":"10_CR51","doi-asserted-by":"publisher","first-page":"176","DOI":"10.1002\/ejlt.201200162","volume":"115","author":"P Morales","year":"2013","unstructured":"Morales P, Ferreira ICFR, Carvalho AM, Fern\u00e1ndez-Ruiz V, S\u00e1nchez-Mata MC, C\u00e1mara M, Morales R, Tard\u00edo J (2013) Wild edible fruits as a sources of phytochemicals with capacity to inhibit lipid peroxidation. Eur J Lipid Sci Technol 115:176\u2013185","journal-title":"Eur J Lipid Sci Technol"},{"key":"10_CR52","first-page":"389","volume":"55","author":"P Morales","year":"2014","unstructured":"Morales P, Ferreira ICFR, Carvalho AM, S\u00e1nchez-Mata MC, C\u00e1mara M, Fern\u00e1ndez-Ruiz V, Pardo-de-Santayana M, Tard\u00edo J (2014) Mediterranean non-cultivated vegetables as dietary sources of compounds with antioxidant and biological activity. LWT\u2014Food Sci Technol 55:389\u2013396","journal-title":"LWTFood Sci Technol"},{"key":"10_CR53","doi-asserted-by":"publisher","first-page":"1637","DOI":"10.1016\/j.foodchem.2009.09.057","volume":"119","author":"SM Motamed","year":"2010","unstructured":"Motamed SM, Naghibi F (2010) Antioxidant activity of some edible plants of the Turkmen Sahra region in northern Iran. Food Chem 119:1637\u20131642","journal-title":"Food Chem"},{"key":"10_CR54","doi-asserted-by":"publisher","first-page":"1401","DOI":"10.1016\/j.foodres.2011.02.009","volume":"44","author":"I Oliveira","year":"2011","unstructured":"Oliveira I, Baptista P, Malheiro R, Casal S, Bento A, Pereira JA (2011) Influence of strawberry tree (Arbutus unedo L.) fruit ripening stage on chemical composition and antioxidant activity. Food Res Int 44:1401\u20131407","journal-title":"Food Res Int"},{"key":"10_CR55","first-page":"187","volume":"66","author":"T \u00d6zen","year":"2009","unstructured":"\u00d6zen T (2009) Investigation of antioxidant properties of Nasturtium officinale (watercress) leaf extracts. Acta Pol Pharm 66:187\u2013193","journal-title":"Acta Pol Pharm"},{"key":"10_CR56","doi-asserted-by":"publisher","first-page":"426","DOI":"10.1080\/07315724.1999.10718880","volume":"18","author":"SAR Paiva","year":"1999","unstructured":"Paiva SAR, Russell RM (1999) \u03b2-Carotene and other carotenoids as antioxidants. J Am Coll Nutr 18:426\u2013433","journal-title":"J Am Coll Nutr"},{"key":"10_CR57","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1186\/1746-4269-3-27","volume":"3","author":"M Pardo-de-Santayana","year":"2007","unstructured":"Pardo-de-Santayana M, Tard\u00edo J, Blanco E, Carvalho AM, Lastra JJ, San Miguel E, Morales R (2007) Traditional knowledge on wild edible plants in the northwest of the Iberian Peninsula (Spain and Portugal): a comparative study. J Ethnobiol Ethnomed 3:27","journal-title":"J Ethnobiol Ethnomed"},{"key":"10_CR58","doi-asserted-by":"publisher","first-page":"2634","DOI":"10.1016\/j.foodres.2011.05.012","volume":"44","author":"C Pereira","year":"2011","unstructured":"Pereira C, Barros L, Carvalho AM, Ferreira ICFR (2011) Nutritional composition and bioactive properties of commonly consumed wild greens: potential sources for new trends in modern diets. Food Res Inter 44:2634\u20132640","journal-title":"Food Res Inter"},{"issue":"4","key":"10_CR59","doi-asserted-by":"publisher","first-page":"245","DOI":"10.1080\/09637480500146564","volume":"56","author":"A Pieroni","year":"2005","unstructured":"Pieroni A, Nebel S, Santoro RF, Heinrich M (2005) Food for two seasons: culinaryuses of non-cultivated local vegetables and mushrooms in a south Italian village. Int J Food Sci Nutr 56(4):245\u2013272","journal-title":"Int J Food Sci Nutr"},{"key":"10_CR60","doi-asserted-by":"publisher","first-page":"193","DOI":"10.17660\/ActaHortic.2009.826.26","volume":"826","author":"O P\u00f3voa","year":"2009","unstructured":"P\u00f3voa O, Ribeiro G, Rodrigues L, Lobato P, Monteiro P, Monteiro A, Mold\u00e3o-Martins M (2009) Effect of storage time on physico-chemical characteristics of Mentha pulegium L. and Mentha cervina L. Acta Hortic 826:193\u2013200","journal-title":"Acta Hortic"},{"key":"10_CR61","doi-asserted-by":"publisher","first-page":"4290","DOI":"10.1021\/jf0502698","volume":"53","author":"RL Prior","year":"2005","unstructured":"Prior RL, Wu XL, Schaich K (2005) Standardized methods for the determination of antioxidant capacity and phenolics in foods and dietary supplements. J Agric Food Chem 53:4290\u20134302","journal-title":"J Agric Food Chem"},{"key":"10_CR62","doi-asserted-by":"publisher","first-page":"513","DOI":"10.1016\/j.fitote.2011.01.018","volume":"82","author":"D Proch\u00e1zkov\u00e1","year":"2011","unstructured":"Proch\u00e1zkov\u00e1 D, Bou\u0161ov\u00e1 I, Wilhelmov\u00e1 N (2011) Antioxidant and prooxidant properties of flavonoids. Fitoterapia 82:513\u2013523","journal-title":"Fitoterapia"},{"key":"10_CR63","doi-asserted-by":"publisher","first-page":"9080","DOI":"10.1021\/jf801104e","volume":"56","author":"G Rieger","year":"2008","unstructured":"Rieger G, Muller M, Guttenberger H, Bucar F (2008) Influence of altitudinal variation on the content of Phenolic compounds in wild populations of Calluna vulgaris, Sambucus nigra, and Vaccinium myrtillus. J Agric Food Chem 56:9080\u20139086","journal-title":"J Agric Food Chem"},{"issue":"1","key":"10_CR64","first-page":"97","volume":"56","author":"D Rivera","year":"2005","unstructured":"Rivera D, Ob\u00f3n C, Inocencio C, Heinrich M, Verde A, Fajardo J, Llorach R (2005) The ethnobotanical study of local Mediterranean food plants as medicinal resources in Southern Spain. J Physiol Pharmacol 56(1):97\u2013114","journal-title":"J Physiol Pharmacol"},{"key":"10_CR65","doi-asserted-by":"publisher","first-page":"1560","DOI":"10.1016\/j.jpba.2006.01.018","volume":"41","author":"I Rodr\u00edguez-Meizoso","year":"2006","unstructured":"Rodr\u00edguez-Meizoso I, Marin FR, Herrero M, Se\u00f1orans FJ, Reglero G, Cifuentes A, Ib\u00e1\u00f1ez E (2006) Subcritical water extraction of nutraceuticals with antioxidant activity from oregano. Chemical and functional characterization. J Pharm Biomed Anal 41:1560\u20131565","journal-title":"J Pharm Biomed Anal"},{"key":"10_CR66","doi-asserted-by":"publisher","first-page":"1244","DOI":"10.1016\/j.foodres.2010.11.015","volume":"44","author":"BM Ruiz-Rodriguez","year":"2011","unstructured":"Ruiz-Rodriguez BM, Morales P, Fern\u00e1ndez-Ruiz V, S\u00e1nchez-Mata MC, C\u00e1mara M, D\u00edez-Marqu\u00e9s C, Pardo-de-Santayana M, Molina M, Tard\u00edo J (2011) Valorization of wild strawberry-fruit (Arbutus unedo L.) though nutritional assessment and natural production data. Food Res Inter 44:1244\u20131253","journal-title":"Food Res Inter"},{"key":"10_CR67","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1051\/fruits\/2013102","volume":"96","author":"BM Ruiz-Rodriguez","year":"2014","unstructured":"Ruiz-Rodriguez BM, De Ancos B, S\u00e1nchez-Moreno C, F\u00e9rnandez-Ruiz MC, C\u00e1mara M, Tardio J (2014) Wild Blackthirn (Prunus spinosa L.) and Hawthorn (Crataegus monogyna Jacq.) fruits as valuable sources of antioxidants. Fruits 96:61\u201373","journal-title":"Fruits"},{"key":"10_CR68","doi-asserted-by":"publisher","first-page":"549","DOI":"10.1016\/j.foodcont.2003.08.009","volume":"15","author":"F \u015eahin","year":"2004","unstructured":"\u015eahin F, G\u00fcll\u00fcce M, Daferera D, S\u00f6kmen A, S\u00f6kmen M, Polissiou M, Agar G, \u00d6zer H (2004) Biological activities of the essential oils and methanol extract of Origanum vulgare ssp. vulgare in the Eastern Anatolia region of Turkey. Food Control 15:549\u2013557","journal-title":"Food Control"},{"key":"10_CR69","doi-asserted-by":"publisher","first-page":"251","DOI":"10.1016\/j.scienta.2006.12.048","volume":"112","author":"S Shou","year":"2007","unstructured":"Shou S, Lu G, Huang X (2007) Seasonal variations in nutritional components of green asparagus using the mother fern cultivation. Sci Hortic 112:251\u2013257","journal-title":"Sci Hortic"},{"key":"10_CR70","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1006\/jfca.2000.0962","volume":"14","author":"AEMLCMM Silva","year":"2001","unstructured":"Silva AEMLCMM, Leitao AEB, Azinheira HG, Leitao MCA (2001) The arbutus berry: studies on its color and chemical characteristics at two mature stages. J Food Comp Anal 14:27\u201335","journal-title":"J Food Comp Anal"},{"issue":"1","key":"10_CR71","doi-asserted-by":"publisher","first-page":"58","DOI":"10.1186\/1746-4269-9-58","volume":"9","author":"R S\u00f5ukand","year":"2013","unstructured":"S\u00f5ukand R, Quave CL, Pieroni A et al (2013) Plants used for making recreational tea in Europe: a review based on specific research sites. J Ethnobiol Ethnomed 9(1):58","journal-title":"J Ethnobiol Ethnomed"},{"key":"10_CR72","doi-asserted-by":"publisher","first-page":"813","DOI":"10.1016\/j.foodchem.2005.10.047","volume":"100","author":"T Sun","year":"2007","unstructured":"Sun T, Tang J, Powers JR (2007a) Antioxidant activity and quality of asparagus affected by microwave-circulated water combination and conventional sterilization. Food Chem 100:813\u2013819","journal-title":"Food Chem"},{"key":"10_CR73","doi-asserted-by":"publisher","first-page":"101","DOI":"10.1016\/j.foodchem.2007.03.048","volume":"105","author":"T Sun","year":"2007","unstructured":"Sun T, Powers JR, Tang J (2007b) Evaluation of the antioxidant activity of asparagus, broccoli and their juices. Food Chem 105:101\u2013106","journal-title":"Food Chem"},{"key":"10_CR74","doi-asserted-by":"publisher","first-page":"7700","DOI":"10.1021\/jf801668c","volume":"56","author":"VM Tadi\u0107","year":"2008","unstructured":"Tadi\u0107 VM, Dobri\u0107 S, Markovi\u0107 GM, Dordevi\u0107 SM, Arsi\u0107 IA, Menkovi\u0107 NR, Stevi\u0107 T (2008) Anti-inflammatory, gastroprotective, free-radical-scavenging, and antimicrobial activities of hawthorn berries ethanol extract. J Agric Food Chem 56:7700\u20137709","journal-title":"J Agric Food Chem"},{"key":"10_CR75","doi-asserted-by":"crossref","first-page":"211","DOI":"10.2307\/j.ctt9qcqq3.15","volume-title":"Ethnobotany in the New Europe","author":"J Tard\u00edo","year":"2010","unstructured":"Tard\u00edo J (2010) Spring is coming. The gathering and consumption of wild vegetables in Spain. In: Pardo-de-Santayana M, Pieroni A, Puri R (eds) Ethnobotany in the New Europe. Berghahn Books, Oxford, pp\u00a0211\u2013237"},{"issue":"1","key":"10_CR76","doi-asserted-by":"publisher","first-page":"27","DOI":"10.1111\/j.1095-8339.2006.00549.x","volume":"152","author":"J Tard\u00edo","year":"2006","unstructured":"Tard\u00edo J, Pardo-de-Santayana M, Morales R (2006) Ethnobotanical review of wild edible plants in Spain. Bot J Linn Soc 152(1):27\u201372","journal-title":"Bot J Linn Soc"},{"key":"10_CR77","doi-asserted-by":"publisher","first-page":"81","DOI":"10.1016\/j.indcrop.2011.08.011","volume":"36","author":"B Teixeira","year":"2012","unstructured":"Teixeira B, Marques A, Ramos C, Batista I, Serrano C, Matos O, Nenge NR, Nogueira JMF, Saraiva JA, Nunes ML (2012) European pennyroyal (Mentha pulegium) from Portugal: chemical composition of essential oil and antioxidant and antimicrobial properties of extracts and essential oil. Ind Crops Prod 36:81\u201387","journal-title":"Ind Crops Prod"},{"key":"10_CR78","doi-asserted-by":"publisher","first-page":"2707","DOI":"10.1002\/jsfa.6089","volume":"93","author":"B Teixeira","year":"2013","unstructured":"Teixeira B, Marques A, Ramos C, Serrano C, Matos O, Neng NR, Nogueira JMF, Saraiva JA, Nunes ML (2013) Chemical composition and bioactivity of different oregano (Origanum vulgare) extracts and essential oil. J Sci Food Agric 93:2707\u20132714","journal-title":"J Sci Food Agric"},{"key":"10_CR79","doi-asserted-by":"publisher","first-page":"353","DOI":"10.1016\/j.phrs.2005.06.005","volume":"52","author":"M Heinrich","year":"2005","unstructured":"The Local Food-Nutraceuticals Consortium, Heinrich M (coord) (2005) Understanding local Mediterranean diets: a multidisciplinary pharmacological and ethnobotanical approach. Pharmacol Res 52:353\u2013366","journal-title":"Pharmacol Res"},{"key":"10_CR80","unstructured":"The Plant List (2010) Version 1. http:\/\/www.theplantlist.org . Accessed Aug 2013"},{"key":"10_CR81","doi-asserted-by":"publisher","first-page":"8943","DOI":"10.3390\/ijms13078943","volume":"13","author":"AP Tiveron","year":"2012","unstructured":"Tiveron AP, Melo PS, Bergamaschi KB, Vieira TMFS, Regitano-d\u2019Arce MAB, Alencar SM (2012) Antioxidant activity of Brazilian vegetables and its relation with phenolic composition. Int J Mol Sci 13:8943\u20138957","journal-title":"Int J Mol Sci"},{"key":"10_CR82","doi-asserted-by":"publisher","first-page":"686","DOI":"10.1016\/j.foodchem.2012.09.071","volume":"140","author":"CIG Tuberoso","year":"2013","unstructured":"Tuberoso CIG, Boban M, Bifulco E, Budimir D, Pirisi FM (2013) Antioxidant capacity and vasodilatory properties of Mediterranean food: the case of Cannonau wine, myrtle berries liqueur and strawberry-tree honey. Food Chem 140:686\u2013691","journal-title":"Food Chem"},{"key":"10_CR83","doi-asserted-by":"publisher","first-page":"44","DOI":"10.1016\/j.biocel.2006.07.001","volume":"39","author":"M Valko","year":"2007","unstructured":"Valko M, Leibfritz D, Moncol J, Cronin MT, Mazur M, Telser J (2007) Free radicals and antioxidants in normal physiological functions and human disease. Int J Biochem Cell Bio 39:44\u201384","journal-title":"Int J Biochem Cell Bio"},{"key":"10_CR84","doi-asserted-by":"publisher","first-page":"3630","DOI":"10.1021\/jf980295o","volume":"46","author":"JA Vinson","year":"1998","unstructured":"Vinson JA, Hao Y, Su X, Zubik L (1998) Phenol antioxidant quantity and quality in foods: vegetables. J Agric Food Chem 46:3630\u20133634","journal-title":"J Agric Food Chem"},{"key":"10_CR85","doi-asserted-by":"publisher","first-page":"826","DOI":"10.1016\/j.phymed.2008.06.012","volume":"15","author":"EM Wenzig","year":"2008","unstructured":"Wenzig EM, Widowitza U, Kunert O, Chrubasik S, Bucar F, Knauder E, Bauer R (2008) Phytochemical composition and in vitro pharmacological activity of two rose hip (Rosa canina L.) preparations. Phytomedicine 15:826\u2013835","journal-title":"Phytomedicine"},{"key":"10_CR86","doi-asserted-by":"publisher","first-page":"7846","DOI":"10.1021\/jf0486850","volume":"52","author":"X Wu","year":"2004","unstructured":"Wu X, Gu L, Prior RL, McKay S (2004) Characterization of anthocyanins and proanthocyanidins in some cultivars of Ribes, Aronia, and Sambucus and their antioxidant capacity. J Agric Food Chem 52:7846\u20137856","journal-title":"J Agric Food Chem"}],"container-title":["Mediterranean Wild Edible Plants"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-1-4939-3329-7_10","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,15]],"date-time":"2024-06-15T19:04:17Z","timestamp":1718478257000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-1-4939-3329-7_10"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016]]},"ISBN":["9781493933273","9781493933297"],"references-count":88,"URL":"https:\/\/doi.org\/10.1007\/978-1-4939-3329-7_10","relation":{},"subject":[],"published":{"date-parts":[[2016]]}}}