{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,25]],"date-time":"2025-03-25T14:11:38Z","timestamp":1742911898525,"version":"3.40.3"},"publisher-location":"Cham","reference-count":38,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783031268489"},{"type":"electronic","value":"9783031268496"}],"license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023]]},"DOI":"10.1007\/978-3-031-26849-6_44","type":"book-chapter","created":{"date-parts":[[2023,2,26]],"date-time":"2023-02-26T17:02:38Z","timestamp":1677430958000},"page":"420-430","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":1,"title":["Antioxidant Activity and Nutritional Composition of Fine Grounds Obtained in the Production of Sour Cherry Liqueur: A By-Product Valorization"],"prefix":"10.1007","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-2451-1406","authenticated-orcid":false,"given":"Madalena","family":"Antunes","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7956-2086","authenticated-orcid":false,"given":"Iris","family":"Barreto","sequence":"additional","affiliation":[]},{"given":"\u00c2ngela","family":"Faria","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5764-5665","authenticated-orcid":false,"given":"Susana","family":"Silva","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2423-0495","authenticated-orcid":false,"given":"Carla","family":"Tecel\u00e3o","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0883-0610","authenticated-orcid":false,"given":"Maria Jorge","family":"Campos","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0003-1553-4745","authenticated-orcid":false,"given":"Marta","family":"Neves","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2023,2,27]]},"reference":[{"key":"44_CR1","unstructured":"European Environment Agency: Food security and environmental impacts (2020): https:\/\/www.eea.europa.eu\/themes\/agriculture\/greening-agricultural-policy\/food-security-and-environmental-impacts. Accessed 18 Apr 2022"},{"key":"44_CR2","unstructured":"European Environment Agency: Circular economy in Europe. Developing the Knowledge base. 1st edn. Publications Office of the European Union, Luxembourg: (2016)"},{"key":"44_CR3","doi-asserted-by":"publisher","first-page":"375","DOI":"10.1016\/j.tifs.2020.03.003","volume":"99","author":"CS Dzah","year":"2020","unstructured":"Dzah, C.S., Duan, Y., Zhang, H., Boateng, N.A.S., Ma, H.: Latest developments in polyphenol recovery and purification from plant by-products: a review. Trends Food Sci. Technol. 99, 375\u2013388 (2020)","journal-title":"Trends Food Sci. Technol."},{"issue":"2","key":"44_CR4","doi-asserted-by":"publisher","first-page":"95","DOI":"10.1007\/s12393-018-9174-1","volume":"10","author":"S Gharib-Bibalan","year":"2018","unstructured":"Gharib-Bibalan, S.: High Value-added products recovery from sugar processing by-products and residuals by green technologies: opportunities, challenges, and prospects. Food Eng. Rev. 10(2), 95\u2013111 (2018)","journal-title":"Food Eng. Rev."},{"key":"44_CR5","doi-asserted-by":"publisher","first-page":"182","DOI":"10.1016\/j.tifs.2020.05.007","volume":"101","author":"P Gull\u00f3n","year":"2020","unstructured":"Gull\u00f3n, P., Gull\u00f3n, B., Roman\u00ed, A., Rocchetti, G., Lorenzo, J.M.: Smart advanced solvents for bioactive compounds recovery from agri-food by-products: a review. Trends Food Sci. Technol. 101, 182\u2013197 (2020)","journal-title":"Trends Food Sci. Technol."},{"key":"44_CR6","unstructured":"Frut\u00f3bidos: Personal communication, \u00d3bidos, Portugal (2021)"},{"key":"44_CR7","doi-asserted-by":"crossref","unstructured":"Bak, I., et al.: Cardioprotective mechanisms of Prunus cerasus (sour cherry) seed extract against ischemia-reperfusion-induced damage in isolated rat hearts. Am. J. Physiol. Heart Circul. Physiol. 291(3), H1329\u2013H1336 (2006)","DOI":"10.1152\/ajpheart.01243.2005"},{"key":"44_CR8","doi-asserted-by":"crossref","unstructured":"Chaovanalikit, A., Wrolstad, R.E.: Total anthocyanins and total phenolics of fresh and processed cherries and their antioxidant properties. J. Food Sci. 69(1), FCT67\u2013FCT72 (2004)","DOI":"10.1111\/j.1365-2621.2004.tb17858.x"},{"issue":"6","key":"44_CR9","doi-asserted-by":"publisher","first-page":"772","DOI":"10.1016\/j.jfca.2011.03.004","volume":"24","author":"GM Khoo","year":"2011","unstructured":"Khoo, G.M., Clausen, M.R., Pedersen, B.H., Larsen, E.: Bioactivity and total phenolic content of 34 sour cherry cultivars. J. Food Compos. Anal. 24(6), 772\u2013776 (2011)","journal-title":"J. Food Compos. Anal."},{"key":"44_CR10","doi-asserted-by":"crossref","unstructured":"Piccolella, S., Fiorentino, A., Pacifico, S., D\u2019Abrosca, B., Uzzo, P., Monaco, P.: Antioxidant properties of sour cherries (Prunus cerasus L.): role of colorless phytochemicals from the methanolic extract of ripe fruits. J. Agric. Food Chem. 56(6), 1928\u20131935 (2008)","DOI":"10.1021\/jf0734727"},{"issue":"2","key":"44_CR11","doi-asserted-by":"publisher","first-page":"318","DOI":"10.1016\/j.foodchem.2010.07.088","volume":"125","author":"AT Serra","year":"2011","unstructured":"Serra, A.T., Duarte, R.O., Bronze, M.R., Duarte, C.M.: Identification of bioactive response in traditional cherries from Portugal. Food Chem. 125(2), 318\u2013325 (2011)","journal-title":"Food Chem."},{"key":"44_CR12","doi-asserted-by":"crossref","unstructured":"Wojdy\u0142o, A., Nowicka, P., Laskowski, P., Oszmianski, J.: Evaluation of sour cherry (Prunus cerasus L.) fruits for their polyphenol content, antioxidant properties, and nutritional components. J. Agric. Food Chem. 62(51), 12332\u201312345 (2014)","DOI":"10.1021\/jf504023z"},{"issue":"2","key":"44_CR13","doi-asserted-by":"publisher","first-page":"679","DOI":"10.1016\/j.talanta.2008.07.011","volume":"77","author":"Q Liu","year":"2008","unstructured":"Liu, Q., Cai, W., Shao, X.: Determination of seven polyphenols in water by high performance liquid chromatography combined with preconcentration. Talanta 77(2), 679\u2013683 (2008)","journal-title":"Talanta"},{"issue":"10","key":"44_CR14","doi-asserted-by":"publisher","first-page":"2076","DOI":"10.1007\/s11947-015-1561-5","volume":"8","author":"P Nowicka","year":"2015","unstructured":"Nowicka, P., Wojdy\u0142o, A., Lech, K., Figiel, A.: Chemical composition, antioxidant capacity, and sensory quality of dried sour cherry fruits pre-dehydrated in fruit concentrates. Food Bioprocess Technol. 8(10), 2076\u20132095 (2015)","journal-title":"Food Bioprocess Technol."},{"issue":"5","key":"44_CR15","doi-asserted-by":"publisher","first-page":"935","DOI":"10.1089\/jmf.2008.0270","volume":"12","author":"EM Seymour","year":"2009","unstructured":"Seymour, E.M., et al.: Regular tart cherry intake alters abdominal adiposity, adipose gene transcription, and inflammation in obesity-prone rats fed a high fat diet. J. Med. Food 12(5), 935\u2013942 (2009)","journal-title":"J. Med. Food"},{"key":"44_CR16","doi-asserted-by":"crossref","unstructured":"Siddiq, M., et al.: Characterization of new tart cherry (Prunus cerasus L.): selections based on fruit quality, total anthocyanins, and antioxidant capacity. Int. J. Food Prop. 14(2), 471\u2013480 (2011)","DOI":"10.1080\/10942910903277697"},{"issue":"2","key":"44_CR17","doi-asserted-by":"publisher","first-page":"209","DOI":"10.1007\/s12649-010-9019-5","volume":"1","author":"C Piccirillo","year":"2010","unstructured":"Piccirillo, C., Demiray, S., Franco, A.R., Castro, P.M.L., Pintado, M.E.: High added-value compounds with antibacterial properties from Ginja cherries by-products. Waste Biomass Valorizat. 1(2), 209\u2013217 (2010)","journal-title":"Waste Biomass Valorizat."},{"key":"44_CR18","doi-asserted-by":"publisher","first-page":"562","DOI":"10.1016\/j.indcrop.2012.08.004","volume":"43","author":"C Piccirillo","year":"2013","unstructured":"Piccirillo, C., Demiray, S., Ferreira, A.S., Pintado, M.E., Castro, P.M.: Chemical composition and antibacterial properties of stem and leaf extracts from Ginja cherry plant. Ind. Crops Prod. 43, 562\u2013569 (2013)","journal-title":"Ind. Crops Prod."},{"issue":"4","key":"44_CR19","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1007\/s12649-011-9088-0","volume":"2","author":"S Demiray","year":"2011","unstructured":"Demiray, S., Piccirillo, C., Rodrigues, C.L., Pintado, M.E., Castro, P.M.L.: Extraction of valuable compounds from Ginja cherry by-products: effect of the solvent and antioxidant properties. Waste Biomass Valorizat. 2(4), 365\u2013371 (2011)","journal-title":"Waste Biomass Valorizat."},{"key":"44_CR20","doi-asserted-by":"crossref","unstructured":"Maur\u00edcio, E., Rosado, C., Duarte, M.P., Fernando, A. L., D\u00edaz-Lanza, A.M.: Evaluation of industrial sour cherry liquor wastes as an ecofriendly source of added value chemical compounds and energy. Waste Biomass Valorizat. 11(1), 201\u2013210 (2020)","DOI":"10.1007\/s12649-018-0395-6"},{"issue":"22","key":"44_CR21","doi-asserted-by":"publisher","first-page":"3549","DOI":"10.1080\/10408398.2018.1496901","volume":"59","author":"FM Y\u0131lmaz","year":"2019","unstructured":"Y\u0131lmaz, F.M., et al.: Sour cherry by-products: compositions, functional properties and recovery potentials\u2013a review. Crit. Rev. Food Sci. Nutr. 59(22), 3549\u20133563 (2019)","journal-title":"Crit. Rev. Food Sci. Nutr."},{"key":"44_CR22","unstructured":"AOAC International, G.W. Latimer (ed.): Official Methods of Analysis of AOAC International. 20th edn. AOAC International (2016)"},{"key":"44_CR23","doi-asserted-by":"crossref","unstructured":"Neves, M., et al.: Physicochemical and nutritional profile of leaves, flowers, and fruits of the edible halophyte chor\u00e3o-da-praia (Carpobrotus edulis) on Portuguese west shores. Food Biosci. 43, 101288 (2021)","DOI":"10.1016\/j.fbio.2021.101288"},{"key":"44_CR24","doi-asserted-by":"crossref","unstructured":"Folch, J., Lees, M., Sloane Stanley, G.H.: A simple method for the isolation and purification of total lipids from animal tissues. J. Biol. Chem. 226(1), 497\u2013509 (1957)","DOI":"10.1016\/S0021-9258(18)64849-5"},{"key":"44_CR25","doi-asserted-by":"crossref","unstructured":"Fern\u00e1ndez, A., Grienke, U., Soler-Vila, A., Guih\u00e9neuf, F., Stengel, D B., Tasdemir, D.: Seasonal and geographical variations in the biochemical composition of the blue mussel (Mytilus edulis L.) from Ireland. Food Chem. 177, 43\u201352 (2015)","DOI":"10.1016\/j.foodchem.2014.12.062"},{"issue":"1\u20132","key":"44_CR26","doi-asserted-by":"publisher","first-page":"337","DOI":"10.1016\/S0003-2670(02)00396-3","volume":"465","author":"E Tvrzick\u00e1","year":"2002","unstructured":"Tvrzick\u00e1, E., Vecka, M., Sta\u0148kov\u00e1, B., \u017d\u00e1k, A.: Analysis of fatty acids in plasma lipoproteins by gas chromatography\u2013flame ionization detection: quantitative aspects. Anal. Chim. Acta 465(1\u20132), 337\u2013350 (2002)","journal-title":"Anal. Chim. Acta"},{"issue":"9","key":"44_CR27","doi-asserted-by":"publisher","first-page":"2812","DOI":"10.1111\/1750-3841.15378","volume":"85","author":"M Neves","year":"2020","unstructured":"Neves, M., Miranda, A., Lemos, M.F., Silva, S., Tecel\u00e3o, C.: Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract. J. Food Sci. 85(9), 2812\u20132821 (2020)","journal-title":"J. Food Sci."},{"issue":"28","key":"44_CR28","doi-asserted-by":"publisher","first-page":"5638","DOI":"10.1039\/C6AY01088A","volume":"8","author":"KV Konan","year":"2016","unstructured":"Konan, K.V., Le Tien, C., Mateescu, M.A.: Electrolysis-induced fast activation of the ABTS reagent for an antioxidant capacity assay. Anal. Methods 8(28), 5638\u20135644 (2016)","journal-title":"Anal. Methods"},{"issue":"3","key":"44_CR29","doi-asserted-by":"publisher","first-page":"189","DOI":"10.1016\/j.jneb.2006.01.011","volume":"38","author":"SSP Rodrigues","year":"2006","unstructured":"Rodrigues, S.S.P., Franchini, B., Gra\u00e7a, P., Almeida, M.D.V.: A new food guide for the Portuguese population: development and technical considerations. J. Nutr. Educ. Behav. 38(3), 189\u2013195 (2006)","journal-title":"J. Nutr. Educ. Behav."},{"key":"44_CR30","doi-asserted-by":"crossref","unstructured":"G\u00f3rna\u015b, P., Rudzi\u0144ska, M., Raczyk, M., Mi\u0161ina, I., Segli\u0146a, D.: Impact of cultivar on profile and concentration of lipophilic bioactive compounds in kernel oils recovered from sweet cherry (Prunus avium L.) by-products. Plant Foods Hum. Nutr. 71(2), 158\u2013164 (2016)","DOI":"10.1007\/s11130-016-0538-5"},{"key":"44_CR31","doi-asserted-by":"crossref","unstructured":"Stryjecka, M., Michalak, M., Cymerman, J., Kie\u0142tyka-Dadasiewicz, A.: Comparative assessment of phytochemical compounds and antioxidant properties of kernel oil from eight sour cherry (Prunus cerasus L.) Cultivars. Molecules 27(3), 696 (2022)","DOI":"10.3390\/molecules27030696"},{"issue":"4","key":"44_CR32","doi-asserted-by":"publisher","first-page":"526","DOI":"10.1079\/BJN20051523","volume":"94","author":"MJ Kang","year":"2005","unstructured":"Kang, M.J., Shin, M.S., Park, J.N., Lee, S.S.: The effects of polyunsaturated: saturated fatty acids ratios and peroxidisability index values of dietary fats on serum lipid profiles and hepatic enzyme activities in rats. Br. J. Nutr. 94(4), 526\u2013532 (2005)","journal-title":"Br. J. Nutr."},{"issue":"4\u20135","key":"44_CR33","doi-asserted-by":"publisher","first-page":"523","DOI":"10.1016\/j.jfca.2011.01.018","volume":"24","author":"C Mapiye","year":"2011","unstructured":"Mapiye, C., Chimonyo, M., Dzama, K., Hugo, A., Strydom, P.E., Muchenje, V.: Fatty acid composition of beef from Nguni steers supplemented with Acacia karroo leaf-meal. J. Food Compos. Anal. 24(4\u20135), 523\u2013528 (2011)","journal-title":"J. Food Compos. Anal."},{"key":"44_CR34","doi-asserted-by":"crossref","unstructured":"Attia, Y.A., Al-Harthi, M.A., Korish, M.A., Shiboob, M.M.: Fatty acid and cholesterol profiles, hypocholesterolemic, atherogenic, and thrombogenic indices of broiler meat in the retail market. Lipids Health Dis. 16(1), 1\u201311 (2017)","DOI":"10.1186\/s12944-017-0423-8"},{"key":"44_CR35","doi-asserted-by":"crossref","unstructured":"Fernandes, C.E., da Silva Vasconcelos, M.A., de Almeida Ribeiro, M., Sarubbo, L.A., Andrade, S.A.C., de Melo Filho, A.B.: Nutritional and lipid profiles in marine fish species from Brazil. Food Chem. 160, 67\u201371 (2014","DOI":"10.1016\/j.foodchem.2014.03.055"},{"issue":"4","key":"44_CR36","doi-asserted-by":"publisher","first-page":"1","DOI":"10.4172\/2155-9910.1000138","volume":"3","author":"M Ghaeni","year":"2013","unstructured":"Ghaeni, M., Ghahfarokhi, K.N., Zaheri, L.: Fatty acids profile, atherogenic (IA) and thrombogenic (IT) health lipid indices in Leiognathusbindus and Upeneussulphureus. J. Marine Sci. Res. Dev. 3(4), 1 (2013)","journal-title":"J. Marine Sci. Res. Dev."},{"issue":"16","key":"44_CR37","doi-asserted-by":"publisher","first-page":"5695","DOI":"10.3390\/ijms21165695","volume":"21","author":"J Chen","year":"2020","unstructured":"Chen, J., Liu, H.: Nutritional indices for assessing fatty acids: a mini-review. Int. J. Mol. Sci. 21(16), 5695 (2020)","journal-title":"Int. J. Mol. Sci."},{"key":"44_CR38","unstructured":"Regulamento (CE) N.o 1924\/2006 do Parlamento Europeu e do Conselho de 20 de Dezembro de 2006 relativo \u00e0s alega\u00e7\u00f5es nutricionais e de sa\u00fade sobre os alimentos (2006)"}],"container-title":["Proceedings of the 2nd International Conference on Water Energy Food and Sustainability (ICoWEFS 2022)"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-26849-6_44","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2023,2,26]],"date-time":"2023-02-26T17:08:11Z","timestamp":1677431291000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-26849-6_44"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023]]},"ISBN":["9783031268489","9783031268496"],"references-count":38,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-26849-6_44","relation":{},"subject":[],"published":{"date-parts":[[2023]]},"assertion":[{"value":"27 February 2023","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"ICoWEFS","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Water Energy Food and Sustainability","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Portalegre","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Portugal","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2022","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"10 May 2022","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"12 May 2022","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"icowefs2022","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"https:\/\/icowefs.ipportalegre.pt\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}