{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,27]],"date-time":"2025-03-27T14:56:32Z","timestamp":1743087392480,"version":"3.40.3"},"publisher-location":"Cham","reference-count":49,"publisher":"Springer Nature Switzerland","isbn-type":[{"type":"print","value":"9783031294259"},{"type":"electronic","value":"9783031294266"}],"license":[{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2023,1,1]],"date-time":"2023-01-01T00:00:00Z","timestamp":1672531200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2023]]},"DOI":"10.1007\/978-3-031-29426-6_5","type":"book-chapter","created":{"date-parts":[[2023,5,26]],"date-time":"2023-05-26T09:04:59Z","timestamp":1685091899000},"page":"67-80","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":2,"title":["Pricing Strategy for Green Hotel Industry"],"prefix":"10.1007","author":[{"given":"Fl\u00e1vio","family":"Ferreira","sequence":"first","affiliation":[]},{"given":"Fernanda A.","family":"Ferreira","sequence":"additional","affiliation":[]},{"given":"Cristina","family":"Rodrigues","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2023,5,27]]},"reference":[{"issue":"2","key":"5_CR1","doi-asserted-by":"publisher","first-page":"83","DOI":"10.5937\/turizam25-28792","volume":"25","author":"EO Aks\u00f6z","year":"2021","unstructured":"Aks\u00f6z, E. O., Ayd\u0131n, B., & Y\u00fcsel, E. (2021). Tourists approaches to eco-friendly hotels and determination of green hotel preferences: The case of Eski\u015fehir. Turizam, 25(2), 83\u201395.","journal-title":"Turizam"},{"key":"5_CR2","doi-asserted-by":"crossref","unstructured":"Aljarah, A., & Alrawashdeh, M. (2021). Boosting customer citizenship behavior through corporate social responsibility. Does perceived service quality matter? Social Responsibility Journal, 17(5), 631\u2013647.","DOI":"10.1108\/SRJ-03-2019-0098"},{"issue":"4","key":"5_CR3","doi-asserted-by":"publisher","first-page":"1829","DOI":"10.3390\/ijerph18041829","volume":"18","author":"R Anaya-Aguilar","year":"2021","unstructured":"Anaya-Aguilar, R., Gemar, G., & Anaya-Aguilar, C. (2021). Challenges of spa tourism in Andalusia: Experts\u2019 proposed solutions. International Journal of Environmental Research and Public Health, 18(4), 1829.","journal-title":"International Journal of Environmental Research and Public Health"},{"issue":"19","key":"5_CR4","doi-asserted-by":"publisher","first-page":"164","DOI":"10.29036\/jots.v10i19.99","volume":"10","author":"TK Birader","year":"2019","unstructured":"Birader, T. K., & Ozturen, A. (2019). Motivators and perceptions of island residents towards medical tourism in mainland. Journal of Tourism and Services, 10(19), 164\u2013176.","journal-title":"Journal of Tourism and Services"},{"issue":"6","key":"5_CR5","doi-asserted-by":"publisher","first-page":"5922","DOI":"10.1007\/s11356-019-07290-5","volume":"27","author":"A Biswas","year":"2020","unstructured":"Biswas, A. (2020). A nexus between environmental literacy, environmental attitude and healthy living. Environmental Science and Pollution Research, 27(6), 5922\u20135931.","journal-title":"Environmental Science and Pollution Research"},{"key":"5_CR6","doi-asserted-by":"publisher","DOI":"10.1016\/j.jhlste.2019.100205","volume":"25","author":"E Bogan","year":"2019","unstructured":"Bogan, E., & Dedeoglu, B. (2019). The influence of corporate social responsibility in hospitality establishments on students\u2019 level of commitment and intention to recommend. Journal of Hospitality Leisure Sport & Tourism Education, 25, 100205.","journal-title":"Journal of Hospitality Leisure Sport & Tourism Education"},{"key":"5_CR7","doi-asserted-by":"crossref","unstructured":"Bohdanowicz, P., & Zientara, P. (2008). Corporate social responsibility in hospitality: Issues and implications. A case study of Scandic. Scandinavian Journal of Hospitality and Tourism, 8(4), 271\u2013293.","DOI":"10.1080\/15022250802504814"},{"key":"5_CR8","doi-asserted-by":"crossref","first-page":"1580","DOI":"10.4185\/RLCS-2019-1400","volume":"74","author":"I Castillo","year":"2019","unstructured":"Castillo, I., & Villagra, N. (2019). The communication of CSR. Analysis of the hotel sector. Revista Latina De Comunicacion Social, 74, 1580\u20131609.","journal-title":"Revista Latina De Comunicacion Social"},{"key":"5_CR9","first-page":"347","volume":"85","author":"EC Chaffee","year":"2017","unstructured":"Chaffee, E. C. (2017). The origins of corporate social responsibility. University of Cincinnati Law Review, 85, 347\u2013373.","journal-title":"University of Cincinnati Law Review"},{"issue":"2","key":"5_CR10","doi-asserted-by":"publisher","first-page":"153","DOI":"10.1386\/hosp.6.2.153_1","volume":"6","author":"X Chen","year":"2016","unstructured":"Chen, X., & Peng, Q. (2016). A content analysis of corporate social responsibility: Perspectives from China\u2019s top 30 hotel-management companies. Hospitality & Society, 6(2), 153\u2013181.","journal-title":"Hospitality & Society"},{"key":"5_CR11","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2021.128398","volume":"317","author":"H Cheng","year":"2021","unstructured":"Cheng, H., & Ding, H. (2021). Dynamic game of corporate social responsibility in a supply chain with competition. Journal of Cleaner Production, 317, 128398.","journal-title":"Journal of Cleaner Production"},{"issue":"5","key":"5_CR12","doi-asserted-by":"publisher","first-page":"58","DOI":"10.3390\/resources9050058","volume":"9","author":"A Chrobak","year":"2020","unstructured":"Chrobak, A., Ugolini, F., Pearlmutter, D., & Raschi, A. (2020). Thermal tourism and geoheritage: Examining visitor motivations and perceptions. Resources, 9(5), 58.","journal-title":"Resources"},{"issue":"6","key":"5_CR13","doi-asserted-by":"publisher","first-page":"722","DOI":"10.1080\/19368623.2020.1693471","volume":"29","author":"KC Chung","year":"2020","unstructured":"Chung, K. C. (2020). Green marketing orientation: Achieving sustainable development in green hotel management. Journal of Hospitality Marketing & Management, 29(6), 722\u2013738.","journal-title":"Journal of Hospitality Marketing & Management"},{"issue":"1","key":"5_CR14","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1002\/csr.132","volume":"15","author":"A Dahlsrud","year":"2008","unstructured":"Dahlsrud, A. (2008). How corporate social responsibility is defined: An analysis of 37 definitions. Corporate Social Responsibility and Environmental Management, 15(1), 1\u201313.","journal-title":"Corporate Social Responsibility and Environmental Management"},{"issue":"1","key":"5_CR15","doi-asserted-by":"publisher","first-page":"259","DOI":"10.1016\/j.tmp.2015.09.004","volume":"16","author":"D Dimitrovski","year":"2015","unstructured":"Dimitrovski, D., & Todorovi\u0107, A. (2015). Clustering wellness tourists in spa environment. Tourism Management Perspectives, 16(1), 259\u2013265.","journal-title":"Tourism Management Perspectives"},{"key":"5_CR16","unstructured":"Edlin, G., & Golanty, E. (2019). Health and wellness. Jones & Bartlett Learning."},{"key":"5_CR17","unstructured":"Ferreira, F. A., Ferreira, F., & Gomes, C. F. S. (2022). Price-setting hotel competition with corporate social responsibility. In Proceedings of the 12th International Conference on Industrial Engineering and Operations Management (IEOM) (pp. 325\u2013333)."},{"issue":"7","key":"5_CR18","doi-asserted-by":"publisher","first-page":"1027","DOI":"10.1080\/09669582.2018.1488856","volume":"26","author":"X Font","year":"2018","unstructured":"Font, X., & Lynes, J. (2018). Corporate social responsibility in tourism and hospitality. Journal of Sustainable Tourism, 26(7), 1027\u20131042.","journal-title":"Journal of Sustainable Tourism"},{"key":"5_CR19","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhm.2019.102395","volume":"88","author":"S Franco","year":"2020","unstructured":"Franco, S., Caroli, M., Cappa, F., & Del Chiappa, G. (2020). Are you good enough? CSR, quality management and corporate financial performance in the hospitality industry. International Journal of Hospitality Management, 88, 102395.","journal-title":"International Journal of Hospitality Management"},{"key":"5_CR20","doi-asserted-by":"publisher","first-page":"13699","DOI":"10.3390\/su132413699","volume":"13","author":"S Franzoni","year":"2021","unstructured":"Franzoni, S., Sarwar, H., & Ishaq, M. (2021). The mediating role of HRM in the relationship between CSR and performance in the hospitality industry. Sustainability, 13, 13699.","journal-title":"Sustainability"},{"key":"5_CR21","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1016\/j.tmp.2018.10.007","volume":"29","author":"Z Ghaderi","year":"2019","unstructured":"Ghaderi, Z., Mirzapour, M., Henderson, J. C., & Richardson, S. (2019). Corporate social responsibility and hotel performance: A view from Tehran, Iran. Tourism Management Perspectives, 29, 41\u201347.","journal-title":"Tourism Management Perspectives"},{"key":"5_CR22","unstructured":"Global Wellness Tourism Economy. (2018). Global Wellness Institute. https:\/\/globalwellnessinstitute.org\/wp-content\/uploads\/2018\/11\/GWI_GlobalWellnessTourismEconomyReport.pdf"},{"issue":"10","key":"5_CR23","doi-asserted-by":"publisher","first-page":"87","DOI":"10.20542\/0131-2227-2017-61-10-87-95","volume":"61","author":"I Groshev","year":"2017","unstructured":"Groshev, I., & Krasnoslobodtsev, A. A. (2017). World market of medical tourism. World Economy and International Relations, 61(10), 87\u201395.","journal-title":"World Economy and International Relations"},{"issue":"6","key":"5_CR24","doi-asserted-by":"publisher","first-page":"1324","DOI":"10.1108\/CG-01-2019-0031","volume":"19","author":"I Gutierrez-Martinez","year":"2019","unstructured":"Gutierrez-Martinez, I., & Duhamel, F. (2019). Translating sustainability into competitive advantage: The case of Mexico\u2019s hospitality industry. Corporate Governance: The International Journal of Business in Society, 19(6), 1324\u20131343.","journal-title":"Corporate Governance: The International Journal of Business in Society"},{"key":"5_CR25","doi-asserted-by":"crossref","unstructured":"Habibi, A., Mousavi, M., Jamali, S. M., & Ebrahim, N. A., (2021). A bibliometric study of medical tourism. Anatolia, 1\u201318.","DOI":"10.1080\/13032917.2021.1954042"},{"issue":"3","key":"5_CR26","doi-asserted-by":"publisher","first-page":"371","DOI":"10.1080\/10548408.2018.1557580","volume":"36","author":"H Han","year":"2019","unstructured":"Han, H., Yu, J., & Kim, W. (2019). Environmental corporate social responsibility and the strategy to boost the airline\u2019s image and customer loyalty intentions. Journal of Travel & Tourism Marketing, 36(3), 371\u2013383.","journal-title":"Journal of Travel & Tourism Marketing"},{"issue":"7","key":"5_CR27","doi-asserted-by":"publisher","first-page":"3394","DOI":"10.1002\/bse.2809","volume":"30","author":"A Ioannidis","year":"2021","unstructured":"Ioannidis, A., Chalvatzis, K., Leonidou, L., & Feng, Z. (2021). Applying the reduce, reuse, and recycle principle in the hospitality sector: Its antecedents and performance implications. Business Strategy and the Environment, 30(7), 3394\u20133410.","journal-title":"Business Strategy and the Environment"},{"key":"5_CR28","doi-asserted-by":"crossref","unstructured":"Lambertini, L., & Tampieri, A. (2010). Corporate social responsibility in a mixed duopoly. In Working paper (Vol. 723). University of Bologna.","DOI":"10.2139\/ssrn.1729130"},{"issue":"1","key":"5_CR29","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s40991-018-0039-y","volume":"4","author":"MA Latap\u00ed Agudelo","year":"2019","unstructured":"Latap\u00ed Agudelo, M. A., J\u00f3hannsd\u00f3ttir, L., & Dav\u00eddsd\u00f3ttir, B. (2019). A literature review of the history and evolution of corporate social responsibility. International Journal of Corporate Social Responsibility, 4(1), 1\u201323.","journal-title":"International Journal of Corporate Social Responsibility"},{"key":"5_CR30","unstructured":"Lewis, A., (2021). What is greenwashing & CSR in the hospitality industry? https:\/\/www.highspeedtraining.co.uk\/hub\/greenwashing-and-csr-in-the-hospitality-industry\/"},{"issue":"1","key":"5_CR31","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1108\/APJML-04-2018-0160","volume":"32","author":"M Liu","year":"2019","unstructured":"Liu, M., Liu, Y., Mo, Z., Zhao, Z., & Zhu, Z. (2019). How CSR influences customer behavioural loyalty in the Chinese hotel industry. Asia Pacific Journal of Marketing and Logistics, 32(1), 1\u201322.","journal-title":"Asia Pacific Journal of Marketing and Logistics"},{"key":"5_CR32","first-page":"1456","volume":"21","author":"DDP Miranda","year":"2012","unstructured":"Miranda, D. D. P., & Cantallops, A. S. (2012). Responsabilidad social empresarial en el sector tur\u00edstico: Estudio de caso en empresa de alojamiento de la ciudad de Santa Marta, Colombia. Estudos e Perspectivas Em Turismo, 21, 1456\u20131480.","journal-title":"Estudos e Perspectivas Em Turismo"},{"issue":"4","key":"5_CR33","doi-asserted-by":"publisher","first-page":"570","DOI":"10.1080\/09669582.2020.1818086","volume":"29","author":"A Mohammed","year":"2020","unstructured":"Mohammed, A., & Al-Swidi, A. (2020). The mediating role of affective commitment between corporate social responsibility and eWOM in the hospitality industry. Journal of Sustainable Tourism, 29(4), 570\u2013594.","journal-title":"Journal of Sustainable Tourism"},{"key":"5_CR34","doi-asserted-by":"crossref","unstructured":"Moyeen, A., Kamal, S., & Yousuf, M., (2019). A content analysis of CSR research in hotel industry, 2006\u20132017. In D. Crowther, S. Seifi & T. Wond (Eds.), Responsibility and governance. Approaches to global sustainability, markets, and governance (pp. 163\u2013179). Springer.","DOI":"10.1007\/978-981-13-1047-8_10"},{"key":"5_CR35","first-page":"1","volume":"88","author":"AP Navarrete","year":"2021","unstructured":"Navarrete, A. P., Escolano, L. M. S., & Martos, J. C. M. (2021). Spa tourism in Western Europe: Reconceptualization and new space functions in a comparative perspective. Boletin De La Asociacion De Geografos Espanoles, 88, 1\u201339.","journal-title":"Boletin De La Asociacion De Geografos Espanoles"},{"key":"5_CR36","doi-asserted-by":"publisher","first-page":"360","DOI":"10.1016\/j.jhtm.2021.01.008","volume":"46","author":"L Osti","year":"2021","unstructured":"Osti, L., & Goffi, G. (2021). Lifestyle of health & sustainability: The hospitality sector\u2019s response to a new market segment. Journal of Hospitality and Tourism Management, 46, 360\u2013363.","journal-title":"Journal of Hospitality and Tourism Management"},{"key":"5_CR38","doi-asserted-by":"publisher","first-page":"233","DOI":"10.1016\/j.jclepro.2019.06.072","volume":"234","author":"K P\u00edcha","year":"2019","unstructured":"P\u00edcha, K., & Navr\u00e1til, J. (2019). The factors of lifestyle of health and sustainability influencing pro-environmental buying behaviour. Journal of Cleaner Production, 234, 233\u2013241.","journal-title":"Journal of Cleaner Production"},{"issue":"6","key":"5_CR39","doi-asserted-by":"publisher","first-page":"717","DOI":"10.1080\/19368623.2021.1883497","volume":"30","author":"J Qian","year":"2021","unstructured":"Qian, J., Law, R., Wei, J., & Li, X. (2021). Progress of hotel corporate social responsibility research in terms of theoretical, methodological, and thematic development. Journal of Hospitality Marketing & Management, 30(6), 717\u2013737.","journal-title":"Journal of Hospitality Marketing & Management"},{"issue":"5","key":"5_CR40","doi-asserted-by":"publisher","first-page":"2176","DOI":"10.1002\/csr.1956","volume":"27","author":"IZ Rela","year":"2020","unstructured":"Rela, I. Z., Awang, A. H., Ramli, Z., Md Sum, S., & Meisanti, M. (2020). Effects of environmental corporate social responsibility on environmental well-being perception and the mediation role of community resilience. Corporate Social Responsibility and Environmental Management, 27(5), 2176\u20132187.","journal-title":"Corporate Social Responsibility and Environmental Management"},{"issue":"1","key":"5_CR41","doi-asserted-by":"publisher","first-page":"15","DOI":"10.1177\/1938965517719267","volume":"59","author":"A Serra-Cantallops","year":"2018","unstructured":"Serra-Cantallops, A., Pe\u00f1a-Miranda, D. D., Ram\u00f3n-Cardona, J., & Martorell-Cunill, O. (2018). Progress in research on CSR and the hotel industry (2006\u20132015). Cornell Hospitality Quarterly, 59(1), 15\u201338. https:\/\/doi.org\/10.1177\/1938965517719267","journal-title":"Cornell Hospitality Quarterly"},{"issue":"4","key":"5_CR42","doi-asserted-by":"crossref","first-page":"712","DOI":"10.1002\/csr.1739","volume":"26","author":"E Sharma","year":"2019","unstructured":"Sharma, E. (2019). A review of corporate social responsibility in developed and developing nations. Corporate Social Responsibility and Environmental Management, 26(4), 712\u2013720.","journal-title":"Corporate Social Responsibility and Environmental Management"},{"issue":"11","key":"5_CR43","doi-asserted-by":"publisher","first-page":"28","DOI":"10.29036\/jots.v11i20.137","volume":"20","author":"R \u0160tefko","year":"2020","unstructured":"\u0160tefko, R., Jen\u010dov\u00e1, S., & Va\u0161ani\u010dov\u00e1, P. (2020). The Slovak spa industry and spa companies: Financial and economic situation. Journal of Tourism and Services, 20(11), 28\u201343.","journal-title":"Journal of Tourism and Services"},{"issue":"1","key":"5_CR44","doi-asserted-by":"publisher","first-page":"9","DOI":"10.1080\/22243534.2020.1867379","volume":"11","author":"S Thorne","year":"2021","unstructured":"Thorne, S. (2021). Are spas and wellness still considered luxurious in today\u2019s world? Research in Hospitality Management, 11(1), 9\u201314.","journal-title":"Research in Hospitality Management"},{"issue":"6","key":"5_CR45","doi-asserted-by":"publisher","first-page":"639","DOI":"10.1177\/1403494820970815","volume":"49","author":"D von Heimburg","year":"2021","unstructured":"von Heimburg, D., & Ness, O. (2021). Relational welfare: A socially just response to co-creating health and wellbeing for all. Scandinavian Journal of Public Health, 49(6), 639\u2013652.","journal-title":"Scandinavian Journal of Public Health"},{"key":"5_CR46","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1111\/1467-8454.12119","volume":"57","author":"C Wang","year":"2018","unstructured":"Wang, C., Nie, P.-Y., & Meng, Y. (2018). Duopoly competition with corporate social responsibility. Australian Economic Papers, 57, 327\u2013345.","journal-title":"Australian Economic Papers"},{"issue":"1","key":"5_CR47","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1080\/24721735.2020.1830527","volume":"4","author":"L Wang","year":"2021","unstructured":"Wang, L., Togtokhbuyan, L., & Yadmaa, Z. (2021). Visual analysis of the international wellness tourism WOS literature from 1992 to 2019. International Journal of Spa and Wellness, 4(1), 1\u201316.","journal-title":"International Journal of Spa and Wellness"},{"key":"5_CR48","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijhm.2021.103081","volume":"99","author":"A Wong","year":"2021","unstructured":"Wong, A., Koseoglu, M., Kim, S., & Leung, D. (2021). Contribution of corporate social responsibility studies to the intellectual structure of the hospitality and tourism literature. International Journal of Hospitality Management, 99, 103081.","journal-title":"International Journal of Hospitality Management"},{"issue":"4","key":"5_CR49","doi-asserted-by":"publisher","first-page":"395","DOI":"10.1080\/19368623.2017.1245168","volume":"26","author":"X Xu","year":"2017","unstructured":"Xu, X., Xiao, G., & Gursoy, D. (2017). Maximizing profits through optimal pricing and sustainability strategies: A joint optimization approach. Journal of Hospitality Marketing & Management, 26(4), 395\u2013415.","journal-title":"Journal of Hospitality Marketing & Management"},{"issue":"3","key":"5_CR50","doi-asserted-by":"publisher","first-page":"275","DOI":"10.1080\/11745398.2020.1836666","volume":"24","author":"J Young","year":"2021","unstructured":"Young, J., Maxwell, H., & Peel, N. (2021). Leisure meets health: Important intersections and alternative discourses. Annals of Leisure Research, 24(3), 275\u2013282.","journal-title":"Annals of Leisure Research"}],"container-title":["Springer Proceedings in Business and Economics","Tourism, Travel, and Hospitality in a Smart and Sustainable World"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-29426-6_5","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,10,21]],"date-time":"2024-10-21T04:46:50Z","timestamp":1729486010000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-29426-6_5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023]]},"ISBN":["9783031294259","9783031294266"],"references-count":49,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-29426-6_5","relation":{},"ISSN":["2198-7246","2198-7254"],"issn-type":[{"type":"print","value":"2198-7246"},{"type":"electronic","value":"2198-7254"}],"subject":[],"published":{"date-parts":[[2023]]},"assertion":[{"value":"27 May 2023","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"IACuDiT","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference of the International Association of Cultural and Digital Tourism","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2022","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"1 September 2022","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"3 September 2022","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"iacudit2022","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}