{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,6,20]],"date-time":"2025-06-20T04:09:01Z","timestamp":1750392541033,"version":"3.40.3"},"publisher-location":"Cham","reference-count":17,"publisher":"Springer Nature Switzerland","isbn-type":[{"type":"print","value":"9783031485312"},{"type":"electronic","value":"9783031485329"}],"license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024]]},"DOI":"10.1007\/978-3-031-48532-9_14","type":"book-chapter","created":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T19:02:20Z","timestamp":1711998140000},"page":"145-153","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Oxidative Stability of Sunflower Oil Enriched with Fig Tree Leaves Bioactive Compounds at Frying Temperature"],"prefix":"10.1007","author":[{"given":"Susete","family":"Pinteus","sequence":"first","affiliation":[]},{"given":"Marta","family":"Neves","sequence":"additional","affiliation":[]},{"given":"Carla","family":"Tecel\u00e3o","sequence":"additional","affiliation":[]},{"given":"Susana","family":"Silva","sequence":"additional","affiliation":[]},{"given":"Alexandra","family":"Cruz","sequence":"additional","affiliation":[]},{"given":"Susana","family":"Bernardino","sequence":"additional","affiliation":[]},{"given":"Vasco","family":"Mendes","sequence":"additional","affiliation":[]},{"given":"V\u00e2nia","family":"Ribeiro","sequence":"additional","affiliation":[]},{"given":"Daniela","family":"Vaz","sequence":"additional","affiliation":[]},{"given":"Maria Jorge","family":"Campos","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2024,4,2]]},"reference":[{"key":"14_CR1","unstructured":"https:\/\/www.statista.com\/statistics\/263937\/vegetable-oils-global-consumption"},{"issue":"5","key":"14_CR2","doi-asserted-by":"publisher","DOI":"10.1088\/1748-9326\/ab0d41","volume":"14","author":"F Pendrill","year":"2019","unstructured":"Pendrill, F., Persson, U. M., Godar, J., & Kastner, T. (2019). Deforestation displaced: trade in forest-risk commodities and the prospects for a global forest transition.\u00a0Environmental Research Letters,\u00a014(5), 055003.","journal-title":"Environmental Research Letters"},{"key":"14_CR3","doi-asserted-by":"crossref","unstructured":"Meijaard, E., Brooks, T. M., Carlson, K. M., Slade, E. M., Garcia-Ulloa, J., Gaveau, D. L. A., Lee, J. S. H., Santika, T., Juffe-Bignoli, D., Struebig, M. J., Wich, S. A., Ancrenaz, M., Koh, L. P., Zamira, N., Abrams, J. F., Prins, H. H. T., Sendashonga, C. N., Murdiyarso, D., Furumo, P. R., Macfarlane, N., \u2026 Sheil, D. (2020). The environmental impacts of palm oil in context.\u00a0Nature plants,\u00a06(12), 1418\u20131426.","DOI":"10.1038\/s41477-020-00813-w"},{"issue":"8","key":"14_CR4","doi-asserted-by":"publisher","first-page":"956","DOI":"10.3390\/pr8080956","volume":"8","author":"F Blasi","year":"2020","unstructured":"Blasi, F., & Cossignani, L. (2020). An overview of natural extracts with antioxidant activity for the improvement of the oxidative stability and shelf life of edible oils.\u00a0Processes,\u00a08(8), 956.","journal-title":"Processes"},{"key":"14_CR5","doi-asserted-by":"crossref","unstructured":"Li, C., Yu, M., Li, S., Yang, X., Qiao, B., Shi, S., Zhao, C., & Fu, Y. (2021). Valorization of Fig (Ficus carica\u00a0L.) Waste Leaves: HPLC-QTOF-MS\/MS-DPPH System for Online Screening and Identification of Antioxidant Compounds.\u00a0Plants (Basel, Switzerland),\u00a010(11), 2532.","DOI":"10.3390\/plants10112532"},{"issue":"3","key":"14_CR6","first-page":"439","volume":"11","author":"G Sousa","year":"2022","unstructured":"Sousa, G., Alves, M. I., Neves, M., Tecel\u00e3o, C., & Ferreira-Dias, S. (2022). Enrichment of Sunflower Oil with Ultrasound-Assisted Extracted Bioactive Compounds from\u00a0Crithmum maritimum\u00a0L.\u00a0Foods (Basel, Switzerland),\u00a011(3), 439.","journal-title":"Foods (Basel, Switzerland)"},{"issue":"1","key":"14_CR7","doi-asserted-by":"publisher","first-page":"38","DOI":"10.1111\/jfbc.12023","volume":"38","author":"C Janu","year":"2014","unstructured":"Janu, C., Kumar, D. S., Reshma, M. V., Jayamurthy, P., Sundaresan, A., & Nisha, P. (2014). Comparative study on the total phenolic content and radical scavenging activity of common edible vegetable oils.\u00a0Journal of food biochemistry,\u00a038(1), 38-49.","journal-title":"Journal of food biochemistry"},{"issue":"4","key":"14_CR8","doi-asserted-by":"publisher","first-page":"875","DOI":"10.1038\/nprot.2007.102","volume":"2","author":"EA Ainsworth","year":"2007","unstructured":"Ainsworth, E. A., & Gillespie, K. M. (2007). Estimation of total phenolic content and other oxidation substrates in plant tissues using Folin-Ciocalteu reagent.\u00a0Nature protocols,\u00a02(4), 875\u2013877.","journal-title":"Nature protocols"},{"issue":"1","key":"14_CR9","doi-asserted-by":"publisher","first-page":"25","DOI":"10.1016\/S0023-6438(95)80008-5","volume":"28","author":"W Brand-Williams","year":"1995","unstructured":"Brand-Williams, W., Cuvelier, M. E., & Berset, C. L. W. T. (1995). Use of a free radical method to evaluate antioxidant activity.\u00a0LWT-Food science and Technology,\u00a028(1), 25-30.","journal-title":"LWT-Food science and Technology"},{"issue":"1","key":"14_CR10","doi-asserted-by":"publisher","first-page":"70","DOI":"10.1006\/abio.1996.0292","volume":"239","author":"IF Benzie","year":"1996","unstructured":"Benzie, I. F., & Strain, J. J. (1996). The ferric reducing ability of plasma (FRAP) as a measure of \u201cantioxidant power\u201d: the FRAP assay.\u00a0Analytical biochemistry,\u00a0239(1), 70-76.","journal-title":"Analytical biochemistry"},{"key":"14_CR11","unstructured":"Norma Portuguesa. NP 937 (1987) Gorduras e \u00d3leos Comest\u00edveis\u2014Determina\u00e7\u00e3o da Cor Dos \u00f3leos e Suas Caracter\u00edsticas Crom\u00e1ticas. Processo Corrente; Instituto Portugu\u00eas da Qualidade: Lisboa, Portugal, 1987; p. 11."},{"key":"14_CR12","doi-asserted-by":"crossref","unstructured":"Sousa, G., Trifunovska, M., Antunes, M., Miranda, I., Moldao-Martins, M., Alves, v.D., Vidrih, R., Lopes, P.A., Apar\u00edcio, L., Neves, M., Tecel\u00e3o, C., Ferreira-Dias, S (2021). Optimization of ultrasound-assisted extraction of bioactive compounds from Pelvetia canaliculata to sunflower oil.\u00a0Foods,\u00a010(8), 1732.","DOI":"10.3390\/foods10081732"},{"issue":"14","key":"14_CR13","doi-asserted-by":"publisher","first-page":"8139","DOI":"10.1021\/jf1005935","volume":"58","author":"JD Everette","year":"2010","unstructured":"Everette, J. D., Bryant, Q. M., Green, A. M., Abbey, Y. A., Wangila, G. W., & Walker, R. B. (2010). Thorough study of reactivity of various compound classes toward the Folin-Ciocalteu reagent.\u00a0Journal of agricultural and food chemistry,\u00a058(14), 8139\u20138144. https:\/\/doi.org\/https:\/\/doi.org\/10.1021\/jf1005935","journal-title":"Journal of agricultural and food chemistry"},{"issue":"6","key":"14_CR14","doi-asserted-by":"publisher","first-page":"662","DOI":"10.1016\/j.chemphyslip.2012.07.002","volume":"165","author":"Q Zhang","year":"2012","unstructured":"Zhang, Q., Saleh, A. S., Chen, J., & Shen, Q. (2012). Chemical alterations taken place during deep-fat frying based on certain reaction products: a review.\u00a0Chemistry and physics of lipids,\u00a0165(6), 662\u2013681.","journal-title":"Chemistry and physics of lipids"},{"key":"14_CR15","doi-asserted-by":"crossref","unstructured":"Firestone, D. (2007). Regulation of frying fat and oil. In\u00a0Deep frying\u00a0(pp. 373\u2013385). AOCS press.","DOI":"10.1016\/B978-1-893997-92-9.50027-X"},{"issue":"9","key":"14_CR16","doi-asserted-by":"publisher","first-page":"2812","DOI":"10.1111\/1750-3841.15378","volume":"85","author":"M Neves","year":"2020","unstructured":"Neves, M., Miranda, A., Lemos, M. F. L., Silva, S., & Tecel\u00e3o, C. (2020). Enhancing oxidative stability of sunflower oil by supplementation with prickled broom (Pterospartum tridentatum) ethanolic extract.\u00a0Journal of food science,\u00a085(9), 2812\u20132821.","journal-title":"Journal of food science"},{"key":"14_CR17","doi-asserted-by":"publisher","first-page":"511","DOI":"10.1016\/j.indcrop.2012.07.071","volume":"43","author":"R Kreivaitis","year":"2013","unstructured":"Kreivaitis, R., Gumbyt\u0117, M., Kazancev, K., Padgurskas, J., & Makarevi\u010dien\u0117, V. (2013). A comparison of pure and natural antioxidant modified rapeseed oil storage properties.\u00a0Industrial Crops and Products,\u00a043, 511-516","journal-title":"Industrial Crops and Products"}],"container-title":["Springer Proceedings in Earth and Environmental Sciences","Proceedings of the 3rd International Conference on Water Energy Food and Sustainability (ICoWEFS 2023)"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-48532-9_14","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,4,1]],"date-time":"2024-04-01T19:19:48Z","timestamp":1711999188000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-48532-9_14"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"ISBN":["9783031485312","9783031485329"],"references-count":17,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-48532-9_14","relation":{},"ISSN":["2524-342X","2524-3438"],"issn-type":[{"type":"print","value":"2524-342X"},{"type":"electronic","value":"2524-3438"}],"subject":[],"published":{"date-parts":[[2024]]},"assertion":[{"value":"2 April 2024","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}},{"value":"ICoWEFS","order":1,"name":"conference_acronym","label":"Conference Acronym","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"International Conference on Water Energy Food and Sustainability","order":2,"name":"conference_name","label":"Conference Name","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Leiria","order":3,"name":"conference_city","label":"Conference City","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"Portugal","order":4,"name":"conference_country","label":"Conference Country","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"2023","order":5,"name":"conference_year","label":"Conference Year","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"10 May 2023","order":7,"name":"conference_start_date","label":"Conference Start Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"12 May 2023","order":8,"name":"conference_end_date","label":"Conference End Date","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"icowefs2023","order":10,"name":"conference_id","label":"Conference ID","group":{"name":"ConferenceInfo","label":"Conference Information"}},{"value":"https:\/\/icowefs.ipleiria.pt\/","order":11,"name":"conference_url","label":"Conference URL","group":{"name":"ConferenceInfo","label":"Conference Information"}}]}}