{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,3,28]],"date-time":"2025-03-28T00:52:04Z","timestamp":1743123124422,"version":"3.40.3"},"publisher-location":"Cham","reference-count":56,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783031515675"},{"type":"electronic","value":"9783031515682"}],"license":[{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2024,1,1]],"date-time":"2024-01-01T00:00:00Z","timestamp":1704067200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2024]]},"DOI":"10.1007\/978-3-031-51568-2_3","type":"book-chapter","created":{"date-parts":[[2024,10,24]],"date-time":"2024-10-24T21:02:50Z","timestamp":1729803770000},"page":"191-260","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Statistic for Food Product and Process Development"],"prefix":"10.1007","author":[{"given":"Maria Margarida Cortez","family":"Vieira","sequence":"first","affiliation":[]},{"given":"S\u00f3crates","family":"Quispe-Condori","sequence":"additional","affiliation":[]},{"given":"Prisana","family":"Suwannaporn","sequence":"additional","affiliation":[]},{"given":"Davide","family":"Ballabio","sequence":"additional","affiliation":[]},{"given":"Fabio","family":"Gosetti","sequence":"additional","affiliation":[]},{"given":"Saverio","family":"Mannino","sequence":"additional","affiliation":[]},{"given":"Viviana","family":"Consonni","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2024,10,25]]},"reference":[{"key":"3_CR1","doi-asserted-by":"publisher","first-page":"1316","DOI":"10.1021\/acs.jcim.5b00206","volume":"55","author":"D Alexander","year":"2015","unstructured":"Alexander D, Tropsha A, Winkler DA (2015) Beware of R(2): simple, unambiguous assessment of the prediction accuracy of QSAR and QSPR models. J Chem Inf Model 55:1316\u20131322","journal-title":"J Chem Inf Model"},{"issue":"858","key":"3_CR2","first-page":"71","volume":"68","author":"MJ Anderson","year":"1996","unstructured":"Anderson MJ, Whitcomb PJ (1996) Optimization of paint formulations made easy with computer-aided design of experiments for mixtures. J Coatings Technol 68(858):71\u201375","journal-title":"J Coatings Technol"},{"issue":"11","key":"3_CR3","first-page":"68","volume":"15","author":"MJ Anderson","year":"1999","unstructured":"Anderson MJ, Whitcomb PJ (1999) Computer-aided tools for optimal mixture design. PCI Paint Coatings Ind Magaz 15(11):68","journal-title":"PCI Paint Coatings Ind Magaz"},{"key":"3_CR4","volume-title":"RSM simplified, optimizing processes using response surface methods for design of experiments","author":"MJ Anderson","year":"2005","unstructured":"Anderson MJ, Whitcomb PW (2005) RSM simplified, optimizing processes using response surface methods for design of experiments. Productivity Press, New York. 292p"},{"key":"3_CR5","doi-asserted-by":"publisher","first-page":"170","DOI":"10.1016\/j.aca.2006.06.067","volume":"578","author":"D Ballabio","year":"2006","unstructured":"Ballabio D, Cosio MS, Mannino S, Todeschini R (2006a) A chemometric approach based on a novel similarity\/diversity measure for the characterization and selection of electronic nose sensors. Anal Chim Acta 578:170\u2013177","journal-title":"Anal Chim Acta"},{"key":"3_CR6","doi-asserted-by":"publisher","first-page":"249","DOI":"10.1016\/j.aca.2006.04.029","volume":"570","author":"D Ballabio","year":"2006","unstructured":"Ballabio D, Mauri A, Todeschini R, Buratti S (2006b) Geographical classification of wine and olive oil by means of CAIMAN (Classification And Influence Matrix Analysis). Anal Chim Acta 570:249\u2013258","journal-title":"Anal Chim Acta"},{"key":"3_CR7","doi-asserted-by":"publisher","first-page":"33","DOI":"10.1016\/j.chemolab.2017.12.004","volume":"174","author":"D Ballabio","year":"2018","unstructured":"Ballabio D, Grisoni F, Todeschini R (2018) Multivariate comparison of classification performance measures. Chemom Intell Lab Syst 174:33\u201344","journal-title":"Chemom Intell Lab Syst"},{"key":"3_CR8","doi-asserted-by":"publisher","first-page":"201","DOI":"10.1002\/qsar.19970160303","volume":"16","author":"R Boggia","year":"1997","unstructured":"Boggia R, Forina M, Fossa P, Mosti L (1997) Chemometric study and validation strategies in the structure-activity relationship of new cardiotonic agents. Quant Struct Activ Relationship 16:201\u2013213","journal-title":"Quant Struct Activ Relationship"},{"key":"3_CR9","doi-asserted-by":"publisher","first-page":"455","DOI":"10.1080\/00401706.1960.10489912","volume":"2","author":"G Box","year":"1960","unstructured":"Box G, Behnken D (1960) Some new three level designs for the study of quantitative variables. Technometrics 2:455\u2013475","journal-title":"Technometrics"},{"key":"3_CR10","volume-title":"Empirical model building and response surfaces","author":"GEP Box","year":"1987","unstructured":"Box GEP, Draper NR (1987) Empirical model building and response surfaces. Wiley, New York"},{"key":"3_CR11","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1111\/j.2517-6161.1951.tb00067.x","volume":"13","author":"GEP Box","year":"1951","unstructured":"Box GEP, Wilson KB (1951) On the experimental attainment of optimum conditions. J R Stat Soc Ser B 13:1\u201345","journal-title":"J R Stat Soc Ser B"},{"issue":"1","key":"3_CR12","doi-asserted-by":"publisher","first-page":"180","DOI":"10.1111\/j.1365-2621.1999.tb09887.x","volume":"64","author":"EB Branger","year":"1999","unstructured":"Branger EB, Sims CA, Schmidt RH, O\u2019Keefe SF, Cornell JA (1999) Sensory characteristics of cottage cheese whey and grapefruit juice blends and changes during processing. J Food Sci 64(1):180\u2013184","journal-title":"J Food Sci"},{"key":"3_CR13","doi-asserted-by":"publisher","DOI":"10.1002\/0470863242","volume-title":"Chemometrics data analysis for the laboratory and chemical plant","author":"RG Brereton","year":"2003","unstructured":"Brereton RG (2003) Chemometrics data analysis for the laboratory and chemical plant. Wiley, Chichester"},{"key":"3_CR14","doi-asserted-by":"publisher","DOI":"10.1002\/9780470057780","volume-title":"Applied chemometrics for scientists","author":"RG Brereton","year":"2007","unstructured":"Brereton RG (2007) Applied chemometrics for scientists. Wiley, Chichester"},{"key":"3_CR15","volume-title":"Experiments with mixtures: designs, models and the analysis of mixture data","author":"JA Cornell","year":"1990","unstructured":"Cornell JA (1990) Experiments with mixtures: designs, models and the analysis of mixture data, 2nd edn. Wiley, New York","edition":"2"},{"key":"3_CR16","doi-asserted-by":"publisher","first-page":"202","DOI":"10.1016\/j.aca.2006.03.035","volume":"567","author":"MS Cosio","year":"2006","unstructured":"Cosio MS, Ballabio D, Benedetti S, Gigliotti C (2006) Geographical origin and authentication of extra virgin olive oils by an electronic nose in combination with artificial neural networks. Anal Chim Acta 567:202\u2013210","journal-title":"Anal Chim Acta"},{"issue":"4","key":"3_CR17","doi-asserted-by":"publisher","first-page":"214","DOI":"10.1080\/00224065.1980.11980968","volume":"12","author":"G Derringer","year":"1980","unstructured":"Derringer G, Suich R (1980) Simultaneous optimization of several response variables. J Qual Technol 12(4):214\u2013219","journal-title":"J Qual Technol"},{"issue":"3","key":"3_CR18","doi-asserted-by":"publisher","first-page":"231","DOI":"10.2307\/2346327","volume":"19","author":"DH Doehlert","year":"1970","unstructured":"Doehlert DH (1970) Uniform shell designs. Appl Stat 19(3):231\u2013239","journal-title":"Appl Stat"},{"key":"3_CR011","doi-asserted-by":"crossref","unstructured":"Draper NR, Prescott P, Lewis SM, Dean AM, John PWM, Tuck MG (1993). Mixture designs for four components in orthogonal blocks. Technometrics 35:268\u2013276","DOI":"10.1080\/00401706.1993.10485322"},{"key":"3_CR19","volume-title":"The jackknife, the bootstrap and other resampling methods","author":"B Efron","year":"1982","unstructured":"Efron B (1982) The jackknife, the bootstrap and other resampling methods. Society for Industrial and Applied mathematics, Philadelphia"},{"key":"3_CR20","doi-asserted-by":"publisher","first-page":"316","DOI":"10.1080\/01621459.1983.10477973","volume":"78","author":"B Efron","year":"1983","unstructured":"Efron B (1983) Estimating the error rate of a prediction rule: improvement on cross-validation. J Am Stat Assoc 78:316\u2013331","journal-title":"J Am Stat Assoc"},{"issue":"4","key":"3_CR21","doi-asserted-by":"publisher","first-page":"1061","DOI":"10.1016\/j.talanta.2004.01.015","volume":"63","author":"SLC Ferreira","year":"2004","unstructured":"Ferreira SLC, dos Santos WNL, Quintella CM, Neto BB, Bosque-Sendra JM (2004) Doehlert matrix: a chemometric tool for analytical chemistry-review. Talanta 63(4):1061\u20131067","journal-title":"Talanta"},{"key":"3_CR22","doi-asserted-by":"publisher","first-page":"3","DOI":"10.1016\/j.foodchem.2017.11.114","volume":"273","author":"SLC Ferreira","year":"2019","unstructured":"Ferreira SLC, Silva Junior MM, Felix CSA, da Silva DLF, Santos AS, Santos Neto JH et al (2019) Multivariate optimization techniques in food analysis - a review. Food Chem 273:3\u20138","journal-title":"Food Chem"},{"key":"3_CR23","doi-asserted-by":"publisher","first-page":"179","DOI":"10.1111\/j.1469-1809.1936.tb02137.x","volume":"7","author":"RA Fisher","year":"1936","unstructured":"Fisher RA (1936) The use of multiple measurements in taxonomic problems. Ann Eugenics 7:179\u2013188","journal-title":"Ann Eugenics"},{"key":"3_CR24","volume-title":"The data analysis handbook","author":"IE Frank","year":"1994","unstructured":"Frank IE, Todeschini R (1994) The data analysis handbook. Elsevier, Amsterdam"},{"key":"3_CR25","doi-asserted-by":"publisher","first-page":"269","DOI":"10.1016\/S1093-3263(01)00123-1","volume":"20","author":"A Golbraikh","year":"2002","unstructured":"Golbraikh A, Tropsha A (2002) Beware of q2! J Mol Graph Model 20:269\u2013276","journal-title":"J Mol Graph Model"},{"key":"3_CR26","volume-title":"Multivariate data analysis with readings","author":"JF Hair","year":"1995","unstructured":"Hair JF, Anderson RE, Tatham RL, Black WC (1995) Multivariate data analysis with readings, 4th edn. Prentice-Hall, Upper Saddle River","edition":"4"},{"key":"3_CR27","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-1197-4","volume-title":"Statistical quality control for the food industry","author":"MR Hubbard","year":"1990","unstructured":"Hubbard MR (1990) Statistical quality control for the food industry. Van Nostrand Reinhold, New York"},{"key":"3_CR28","doi-asserted-by":"publisher","first-page":"809","DOI":"10.1111\/j.1365-2621.1980.tb07455.x","volume":"45","author":"SS Huor","year":"1980","unstructured":"Huor SS, Ahmed EM, Rao PV, Cornell JA (1980) Formulation and sensory evaluation of a fruit punch containing watermelon juice. J Food Sci 45:809\u2013813","journal-title":"J Food Sci"},{"key":"3_CR29","doi-asserted-by":"publisher","DOI":"10.1002\/0471725331","volume-title":"A user\u2019s guide to principal components","author":"JE Jackson","year":"1991","unstructured":"Jackson JE (1991) A user\u2019s guide to principal components. Wiley, New York"},{"key":"3_CR30","volume-title":"Statistical methods for digital computers","author":"RJ Jennrich","year":"1977","unstructured":"Jennrich RJ (1977) Stepwise discriminant analysis. In: Enslein K, Ralston A, Wilf HF (eds) Statistical methods for digital computers. Wiley, New York"},{"key":"3_CR31","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4757-1904-8","volume-title":"Principal component analysis","author":"IT Jolliffe","year":"1986","unstructured":"Jolliffe IT (1986) Principal component analysis. Springer, New York"},{"key":"3_CR32","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1080\/00401706.1969.10490666","volume":"11","author":"RW Kennard","year":"1969","unstructured":"Kennard RW, Stone LA (1969) Computer aided design of experiments. Technometrics 11:137\u2013148","journal-title":"Technometrics"},{"key":"3_CR33","volume-title":"Principles of multivariate analysis. A user\u2019s perspective","author":"WJ Krzanowski","year":"1988","unstructured":"Krzanowski WJ (1988) Principles of multivariate analysis. A user\u2019s perspective. Oxford University Press, Oxford"},{"key":"3_CR34","doi-asserted-by":"publisher","first-page":"102","DOI":"10.1111\/joss.12026","volume":"28","author":"LJR Lawless","year":"2013","unstructured":"Lawless LJR, Threlfall RT, Meullenet JF, Howard LR (2013) Applying a mixture design for consumer optimization of black cherry, concord grape and pomegranate juice blends. J Sens Stud 28:102\u2013112","journal-title":"J Sens Stud"},{"key":"3_CR35","doi-asserted-by":"publisher","first-page":"521","DOI":"10.1002\/(SICI)1099-128X(199609)10:5\/6<521::AID-CEM448>3.0.CO;2-J","volume":"10","author":"F Lindgren","year":"1996","unstructured":"Lindgren F, Hansen B, Karcher W, Sjostrom M, Eriksson L (1996) Model validation by permutation tests: applications to variable selection. J Chemom 10:521\u2013532","journal-title":"J Chemom"},{"key":"3_CR36","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1590\/fst.22518","volume":"40","author":"PR Los","year":"2020","unstructured":"Los PR, Marson GV, Dutcosky SD, Nogueira A, Marinho MT, Simoes DRS (2020) Optimization of beef patties produced with vegetable oils: a mixture design approach and sensory evaluation. Food Sci Technol 40:12\u201320","journal-title":"Food Sci Technol"},{"key":"3_CR37","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1016\/0169-7439(92)80076-G","volume":"16","author":"E Marengo","year":"1992","unstructured":"Marengo E, Todeschini R (1992) A new algorithm for optimal, distance-based experimental design. Chemom Intell Lab Syst 16:37\u201344","journal-title":"Chemom Intell Lab Syst"},{"key":"3_CR38","doi-asserted-by":"publisher","DOI":"10.1002\/0471725293","volume-title":"Discriminant analysis and statistical pattern recognition","author":"G McLachlan","year":"1992","unstructured":"McLachlan G (1992) Discriminant analysis and statistical pattern recognition. Wiley, New York"},{"key":"3_CR39","doi-asserted-by":"publisher","first-page":"161","DOI":"10.1201\/9781003040729","volume-title":"Sensory evaluation techniques","author":"M Meilgaard","year":"1999","unstructured":"Meilgaard M, Civille GV, Carr BT (1999) Descriptive analysis techniques. In: Sensory evaluation techniques. CRC Press, Boca Raton, pp 161\u2013142"},{"key":"3_CR40","doi-asserted-by":"publisher","first-page":"51","DOI":"10.1016\/S0003-2670(00)01100-4","volume":"423","author":"M Meloun","year":"2000","unstructured":"Meloun M, Capek J, Miksik P, Brereton RG (2000) Critical comparison of methods predicting the number of components in spectroscopic data. Anal Chim Acta 423:51\u201368","journal-title":"Anal Chim Acta"},{"key":"3_CR41","volume-title":"Design and analysis of experiments","author":"DC Montgomery","year":"2013","unstructured":"Montgomery DC (2013) Design and analysis of experiments, 8th edn. Wiley, New York","edition":"8"},{"key":"3_CR42","volume-title":"Design and analysis of experiments","author":"DC Montgomery","year":"2017","unstructured":"Montgomery DC (2017) Design and analysis of experiments. Wiley, Hoboken"},{"key":"3_CR43","volume-title":"Classical and modern regression with applications","author":"RH Myers","year":"1986","unstructured":"Myers RH (1986) Classical and modern regression with applications. Duxbury Press, Boston"},{"key":"3_CR44","unstructured":"Myers RH, Montgomery DC (1995) Experiments with mixtures. In: Response surface methodology, process and product optimization using designed experiments. Willey Interdisciplinary Science, pp 535\u2013623"},{"key":"3_CR45","volume-title":"Response surface methodology: product and process optimization using designed experiments","author":"RH Myers","year":"2002","unstructured":"Myers RH, Montgomery DC (2002) Response surface methodology: product and process optimization using designed experiments, 2nd edn. Wiley, New York","edition":"2"},{"key":"3_CR46","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1002\/cem.1180020106","volume":"2","author":"DW Osten","year":"1988","unstructured":"Osten DW (1988) Selection of optimal regression models via cross-validation. J Chemom 2:39\u201348","journal-title":"J Chemom"},{"key":"3_CR47","unstructured":"Pinto-Castro J (1995) Aplicaci\u00f3n de la metodolog\u00eda de superficie de respuesta en la optimizaci\u00f3n del proceso de clarificaci\u00f3n de jugo de manzana. Tesis Ingeniero en Industrias Alimentarias. Universidad Nacional Agraria La Molina. Lima, Per\u00fa. 140p"},{"key":"3_CR48","volume-title":"Applied regression analysis","author":"JO Rawlings","year":"1988","unstructured":"Rawlings JO (1988) Applied regression analysis. Wadsworth & Brooks\/Cole, Pacific Grove"},{"key":"3_CR49","doi-asserted-by":"publisher","first-page":"22","DOI":"10.7455\/ijfs\/2.1.2013.a2","volume":"2","author":"JF Rubilar","year":"2013","unstructured":"Rubilar JF, Cruz RMS, Khmelinskii I, Vieira MC (2013) Effect of antioxidant and optimal antimicrobial mixtures of carvacrol, grape seed extract and chitosan on different spoilage microorganisms and their application as coatings on different food matrices. Int J Food Stud 2:22\u201338","journal-title":"Int J Food Stud"},{"key":"3_CR50","doi-asserted-by":"publisher","first-page":"1128","DOI":"10.3390\/foods10051128","volume":"10","author":"G Squeo","year":"2021","unstructured":"Squeo G, De Angelis D, Leardi R, Summo C, Caponio F (2021) Background, applications and issues of the experimental designs for mixture in the food sector. Foods 10:1128","journal-title":"Foods"},{"key":"3_CR51","doi-asserted-by":"publisher","first-page":"171","DOI":"10.1002\/star.200600565","volume":"59","author":"P Suwannaporn","year":"2007","unstructured":"Suwannaporn P, Pitiphunpong S, Champangern S (2007) Classification of rice amylose group using discriminant analysis. Starch-Starke 59:171\u2013177","journal-title":"Starch-Starke"},{"key":"3_CR52","doi-asserted-by":"publisher","first-page":"419","DOI":"10.1016\/S0003-2670(97)00290-0","volume":"348","author":"R Todeschini","year":"1997","unstructured":"Todeschini R (1997) Data correlation, number of significant principal components and shape of molecules. The K correlation index. Anal Chim Acta 348:419\u2013430","journal-title":"Anal Chim Acta"},{"issue":"3","key":"3_CR53","doi-asserted-by":"publisher","first-page":"181","DOI":"10.1111\/j.1745-4530.2004.tb00629.x","volume":"27","author":"MC Vieira","year":"2004","unstructured":"Vieira MC, Silva CLM (2004) Optimization of a Cupuacu (Theobroma grandiflorum) nectar formulation. J Food Process Eng 27(3):181\u2013196","journal-title":"J Food Process Eng"},{"key":"3_CR55","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1016\/j.chemolab.2004.01.008","volume":"72","author":"M Wasim","year":"2004","unstructured":"Wasim M, Brereton RG (2004) Determination of the number of significant components in liquid chromatography nuclear magnetic resonance spectroscopy. Chemom Intell Lab Syst 72:133\u2013151","journal-title":"Chemom Intell Lab Syst"},{"key":"3_CR56","doi-asserted-by":"publisher","first-page":"37","DOI":"10.1016\/0169-7439(87)80084-9","volume":"2","author":"S Wold","year":"1987","unstructured":"Wold S, Esbensen KH, Geladi P (1987) Principal component analysis. Chemom Intell Lab Syst 2:37\u201352","journal-title":"Chemom Intell Lab Syst"}],"container-title":["Integrating Food Science and Engineering Knowledge Into the Food Chain","Statistics in Food and Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-51568-2_3","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,10,24]],"date-time":"2024-10-24T21:03:27Z","timestamp":1729803807000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-51568-2_3"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024]]},"ISBN":["9783031515675","9783031515682"],"references-count":56,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-51568-2_3","relation":{},"ISSN":["2512-2223","2512-2258"],"issn-type":[{"type":"print","value":"2512-2223"},{"type":"electronic","value":"2512-2258"}],"subject":[],"published":{"date-parts":[[2024]]},"assertion":[{"value":"25 October 2024","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}