{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T18:07:57Z","timestamp":1771870077058,"version":"3.50.1"},"publisher-location":"Cham","reference-count":40,"publisher":"Springer Nature Switzerland","isbn-type":[{"value":"9783031615481","type":"print"},{"value":"9783031615498","type":"electronic"}],"license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.1007\/978-3-031-61549-8_316","type":"book-chapter","created":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T16:10:50Z","timestamp":1771863050000},"page":"874-880","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Novel Sheep and Goat Feed Products"],"prefix":"10.1007","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-5981-3829","authenticated-orcid":false,"given":"Maria do Ros\u00e1rio","family":"Marques","sequence":"first","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2026,2,16]]},"reference":[{"issue":"2","key":"316_CR1480","doi-asserted-by":"publisher","first-page":"133","DOI":"10.1071\/AN21483","volume":"63","author":"F Al-Yahyaey","year":"2022","unstructured":"Al-Yahyaey, F., Shaat, I., Hall, E., & Bush, R. D. (2022). Effect of Spirulina platensis supplementation on growth, performance and body conformation of two Omani goat breeds. Animal Production Science, 63(2), 133\u2013141. https:\/\/doi.org\/10.1071\/AN21483","journal-title":"Animal Production Science"},{"issue":"1","key":"316_CR1481","doi-asserted-by":"publisher","first-page":"31","DOI":"10.1016\/J.ANINU.2020.10.005","volume":"7","author":"AB Amin","year":"2021","unstructured":"Amin, A. B., & Mao, S. (2021). Influence of yeast on rumen fermentation, growth performance and quality of products in ruminants: A review. Animal Nutrition, 7(1), 31\u201341. https:\/\/doi.org\/10.1016\/J.ANINU.2020.10.005","journal-title":"Animal Nutrition"},{"issue":"5","key":"316_CR1482","doi-asserted-by":"publisher","first-page":"516","DOI":"10.3390\/INSECTS16050516","volume":"16","author":"G Athanassiou","year":"2025","unstructured":"Athanassiou, G., Falabella, P., Salvia, R., Scieuzo, C., Kichamu, N., Astuti, P. K., & Kusza, S. (2025). The role of insect-based feed in mitigating climate change: Sustainable solutions for ruminant farming. Insects, 16(5), 516. https:\/\/doi.org\/10.3390\/INSECTS16050516","journal-title":"Insects"},{"issue":"6","key":"316_CR1483","doi-asserted-by":"publisher","first-page":"1421","DOI":"10.1007\/S11250-019-01826-0","volume":"51","author":"MS Awawdeh","year":"2019","unstructured":"Awawdeh, M. S., Eljarah, A. H., & Ababneh, M. M. (2019). Multiple injections of vitamin E and selenium improved the reproductive performance of estrus-synchronized Awassi ewes. Tropical Animal Health and Production, 51(6), 1421\u20131426. https:\/\/doi.org\/10.1007\/S11250-019-01826-0","journal-title":"Tropical Animal Health and Production"},{"issue":"5","key":"316_CR1484","doi-asserted-by":"publisher","first-page":"10389","DOI":"10.15666\/aeer\/1705_1038910397","volume":"17","author":"A Azra","year":"2019","unstructured":"Azra, A., Kaleemullah, M., Khattak, B., Asma, Safi, Qaiser, J., Afzal, M., Tahir, U., Sindhu, Z. U. D., & Farhan, Y. (2019). Comparative efficacy of domestic garlic (Allium sativum) and neem (Azadirachta indica) against haemonchus contortus in small ruminants. Applied Ecology and Environmental Research, 17(5), 10389\u201310397. https:\/\/doi.org\/10.15666\/aeer\/1705_1038910397","journal-title":"Applied Ecology and Environmental Research"},{"issue":"1\u20134","key":"316_CR1485","doi-asserted-by":"publisher","first-page":"78","DOI":"10.1016\/J.ANIFEEDSCI.2012.07.010","volume":"176","author":"R Bodas","year":"2012","unstructured":"Bodas, R., Prieto, N., Garc\u00eda-Gonz\u00e1lez, R., Andr\u00e9s, S., Gir\u00e1ldez, F. J., & L\u00f3pez, S. (2012). Manipulation of rumen fermentation and methane production with plant secondary metabolites. Animal Feed Science and Technology, 176(1\u20134), 78\u201393. https:\/\/doi.org\/10.1016\/J.ANIFEEDSCI.2012.07.010","journal-title":"Animal Feed Science and Technology"},{"key":"316_CR1486","doi-asserted-by":"publisher","unstructured":"Boudalia, S., Smeti, S., Dawit, M., Senbeta, E. K., Gueroui, Y., Dotas, V., Bousbia, A., & Symeon, G. K. (2024). Alternative approaches to feeding small ruminants and their potential benefits. Animals, 14(6). Multidisciplinary Digital Publishing Institute (MDPI). https:\/\/doi.org\/10.3390\/ani14060904","DOI":"10.3390\/ani14060904"},{"key":"316_CR1487","doi-asserted-by":"publisher","DOI":"10.1016\/J.ANIFEEDSCI.2023.115603","volume":"298","author":"MTP Dentinho","year":"2023","unstructured":"Dentinho, M. T. P., Paulos, K., Costa, C., Costa, J., Fialho, L., Cachucho, L., Portugal, A. P., Almeida, J., Rehan, I., Belo, A. T., Jer\u00f3nimo, E., & Santos-Silva, J. (2023). Silages of agro-industrial by-products in lamb diets \u2013 Effect on growth performance, carcass, meat quality and in vitro methane emissions. Animal Feed Science and Technology, 298, 115603. https:\/\/doi.org\/10.1016\/J.ANIFEEDSCI.2023.115603","journal-title":"Animal Feed Science and Technology"},{"issue":"4","key":"316_CR1488","doi-asserted-by":"publisher","first-page":"872","DOI":"10.1017\/S1751731117002269","volume":"12","author":"A Francisco","year":"2018","unstructured":"Francisco, A., Alves, S. P., Portugal, P. V., Dentinho, M. T., Jer\u00f3nimo, E., Sengo, S., Almeida, J., Bressan, M. C., Pires, V. M. R., Alfaia, C. M., Prates, J. A. M., Bessa, R. J. B., & Santos-Silva, J. (2018). Effects of dietary inclusion of citrus pulp and rockrose soft stems and leaves on lamb meat quality and fatty acid composition. Animal, 12(4), 872\u2013881. https:\/\/doi.org\/10.1017\/S1751731117002269","journal-title":"Animal"},{"key":"316_CR1489","doi-asserted-by":"publisher","first-page":"1484870","DOI":"10.3389\/FVETS.2024.1484870\/XML\/NLM","volume":"11","author":"M Gao","year":"2024","unstructured":"Gao, M., El-Sherbiny, M., Szumacher-Strabel, M., Cie\u015blak, A., Yanza, Y. R., Irawan, A., Xie, B., Cao, Z. J., Fusaro, I., Jalal, H., Abd El Tawab, A. M., & Liu, Y. B. (2024). Cutting-edge exploration of insect utilization in ruminant nutrition\u2014Feature and future: A systematic review and meta-analysis. Frontiers in Veterinary Science, 11, 1484870. https:\/\/doi.org\/10.3389\/FVETS.2024.1484870\/XML\/NLM","journal-title":"Frontiers in Veterinary Science"},{"key":"316_CR1490","doi-asserted-by":"publisher","DOI":"10.1016\/J.ALGAL.2022.102673","volume":"64","author":"CRK Glasson","year":"2022","unstructured":"Glasson, C. R. K., Kinley, R. D., de Nys, R., King, N., Adams, S. L., Packer, M. A., Svenson, J., Eason, C. T., & Magnusson, M. (2022). Benefits and risks of including the bromoform containing seaweed Asparagopsis in feed for the reduction of methane production from ruminants. Algal Research, 64, 102673. https:\/\/doi.org\/10.1016\/J.ALGAL.2022.102673","journal-title":"Algal Research"},{"issue":"s2","key":"316_CR1491","doi-asserted-by":"publisher","first-page":"S295","DOI":"10.1017\/S1751731118002252","volume":"12","author":"A Halmemies-Beauchet-Filleau","year":"2018","unstructured":"Halmemies-Beauchet-Filleau, A., Rinne, M., Lamminen, M., Mapato, C., Ampapon, T., Wanapat, M., & Vanhatalo, A. (2018). Review: Alternative and novel feeds for ruminants: Nutritive value, product quality and environmental aspects. Animal, 12(s2), S295\u2013S309. https:\/\/doi.org\/10.1017\/S1751731118002252","journal-title":"Animal"},{"issue":"1\u20133","key":"316_CR1492","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1016\/j.anifeedsci.2007.09.007","volume":"147","author":"KJ Hart","year":"2008","unstructured":"Hart, K. J., Y\u00e1\u00f1ez-Ruiz, D. R., Duval, S. M., McEwan, N. R., & Newbold, C. J. (2008). Plant extracts to manipulate rumen fermentation. Animal Feed Science and Technology, 147(1\u20133), 8\u201335. https:\/\/doi.org\/10.1016\/j.anifeedsci.2007.09.007","journal-title":"Animal Feed Science and Technology"},{"issue":"3","key":"316_CR1493","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1111\/J.1439-0396.2011.01172.X","volume":"96","author":"A Jayanegara","year":"2012","unstructured":"Jayanegara, A., Leiber, F., & Kreuzer, M. (2012). Meta-analysis of the relationship between dietary tannin level and methane formation in ruminants from in vivo and in vitro experiments. Journal of Animal Physiology and Animal Nutrition, 96(3), 365\u2013375. https:\/\/doi.org\/10.1111\/J.1439-0396.2011.01172.X","journal-title":"Journal of Animal Physiology and Animal Nutrition"},{"key":"316_CR1494","unstructured":"Jer\u00f3nimo, E., Pinheiro, C., Lamy, E., Teresa Dentinho, M., Sales-Baptista, E., Lopes, O., & Capela Silva, F. (2016). Tannins in ruminant nutrition: Impact on animal performance and quality of edible products. https:\/\/dspace.uevora.pt\/rdpc\/handle\/10174\/19651"},{"issue":"4","key":"316_CR1495","doi-asserted-by":"publisher","first-page":"200","DOI":"10.1080\/01652176.2015.1099080;PAGE:STRING:ARTICLE\/CHAPTER","volume":"35","author":"D Kanojiya","year":"2015","unstructured":"Kanojiya, D., Shanker, D., Sudan, V., Jaiswal, A. K., & Parashar, R. (2015). Assessment of in vitro and in vivo anthelminthic potential of extracts of Allium sativum bulb against naturally occurring ovine gastrointestinal nematodiosis. Veterinary Quarterly, 35(4), 200\u2013206. https:\/\/doi.org\/10.1080\/01652176.2015.1099080;PAGE:STRING:ARTICLE\/CHAPTER","journal-title":"Veterinary Quarterly"},{"issue":"6","key":"316_CR1496","first-page":"81","volume":"18","author":"A Karabulut","year":"2006","unstructured":"Karabulut, A., Canbolat, O., Ozkan, C. O., & Kamalak, A. (2006). Potential nutritive value of some Mediterranean shrub and tree leaves as emergency food for sheep in winter. Livestock Research for Rural Development, 18(6), 81. http:\/\/www.lrrd.org\/lrrd18\/6\/kara18081.htm","journal-title":"Livestock Research for Rural Development"},{"issue":"3","key":"316_CR1497","doi-asserted-by":"publisher","first-page":"789","DOI":"10.2478\/aoas-2020-0117","volume":"21","author":"AE Kholif","year":"2021","unstructured":"Kholif, A. E., & Olafadehan, O. A. (2021). Chlorella vulgaris microalgae in ruminant nutrition: A review of the chemical composition and nutritive value. Annals of Animal Science, 21(3), 789\u2013806. https:\/\/doi.org\/10.2478\/aoas-2020-0117","journal-title":"Annals of Animal Science"},{"issue":"10","key":"316_CR1498","doi-asserted-by":"publisher","first-page":"1772","DOI":"10.1017\/S175173111700060X","volume":"11","author":"Z Klir","year":"2017","unstructured":"Klir, Z., Castro-Montoya, J. M., Novoselec, J., Molkentin, J., Domacinovic, M., Mioc, B., Dickhoefer, U., & Antunovic, Z. (2017). Influence of pumpkin seed cake and extruded linseed on milk production and milk fatty acid profile in Alpine goats. Animal, 11(10), 1772\u20131778. https:\/\/doi.org\/10.1017\/S175173111700060X","journal-title":"Animal"},{"issue":"4","key":"316_CR1499","doi-asserted-by":"publisher","first-page":"539","DOI":"10.3390\/ANI14040539\/S1<SPAN","volume":"14","author":"B Koki\u0107","year":"2024","unstructured":"Koki\u0107, B., Rakita, S., & Vujeti\u0107, J. (2024). Impact of using oilseed industry byproducts rich in linoleic and alpha-linolenic acid in ruminant nutrition on milk production and milk fatty acid profile. Animals, 14(4), 539. https:\/\/doi.org\/10.3390\/ANI14040539\/S1<SPAN","journal-title":"Animals"},{"key":"316_CR14100","doi-asserted-by":"publisher","unstructured":"Lu, S., Paengkoum, S., Chen, S., Long, Y., Niu, X., Thongpea, S., Taethaisong, N., Meethip, W., & Paengkoum, P. (2025). Impact of dietary supplementation of black soldier fly larvae (Hermetia illucens L.) on nutrient digestibility, serum antioxidants, ruminal volatile fatty acids, and abundance of microbial dominant flora in goats. Animal Nutrition. https:\/\/doi.org\/10.1016\/J.ANINU.2025.02.008","DOI":"10.1016\/J.ANINU.2025.02.008"},{"key":"316_CR14101","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/J.ANIFEEDSCI.2015.09.018","volume":"212","author":"HPS Makkar","year":"2016","unstructured":"Makkar, H. P. S., Tran, G., Heuz\u00e9, V., Giger-Reverdin, S., Lessire, M., Lebas, F., & Ankers, P. (2016). Seaweeds for livestock diets: A review. Animal Feed Science and Technology, 212, 1\u201317. https:\/\/doi.org\/10.1016\/J.ANIFEEDSCI.2015.09.018","journal-title":"Animal Feed Science and Technology"},{"issue":"9","key":"316_CR14102","doi-asserted-by":"publisher","first-page":"1461","DOI":"10.3390\/ANTIOX10091461","volume":"10","author":"CL Manuelian","year":"2021","unstructured":"Manuelian, C. L., Pitino, R., Simoni, M., Mavrommatis, A., De Marchi, M., Righi, F., & Tsiplakou, E. (2021). Plant feed additives as natural alternatives to the use of synthetic antioxidant vitamins on livestock mammals\u2019 performances, health, and oxidative status: A review of the literature in the last 20 years. Antioxidants, 10(9), 1461. https:\/\/doi.org\/10.3390\/ANTIOX10091461","journal-title":"Antioxidants"},{"key":"316_CR14103","doi-asserted-by":"publisher","DOI":"10.1016\/J.JAFR.2024.101531","volume":"18","author":"RSH Martin","year":"2024","unstructured":"Martin, R. S. H., & Chaudhry, A. S. (2024). The effects of garlic as a feed additive on ruminal fermentability and ruminant performance: A meta-analysis. Journal of Agriculture and Food Research, 18, 101531. https:\/\/doi.org\/10.1016\/J.JAFR.2024.101531","journal-title":"Journal of Agriculture and Food Research"},{"issue":"1","key":"316_CR14104","doi-asserted-by":"publisher","first-page":"7955692","DOI":"10.1155\/2024\/7955692","volume":"2024","author":"LC Mhlongo","year":"2024","unstructured":"Mhlongo, L. C., Mseleku, C., Tenza, T., Fomum, S. W., Mcgaw, L. J., Hassen, A., & Nsahlai, I. V. (2024). A review of ethnomedicinal plants as potential anthelmintic agents to alternatively control gastrointestinal nematodes of ruminants in South Africa. Journal of Parasitology Research, 2024(1), 7955692. https:\/\/doi.org\/10.1155\/2024\/7955692","journal-title":"Journal of Parasitology Research"},{"issue":"E. Suppl. 2","key":"316_CR14105","first-page":"E102","volume":"81","author":"BR Min","year":"2003","unstructured":"Min, B. R., & Hart, S. P. (2003). Tannins for suppression of internal parasites. Journal of Animal Science, 81(E. Suppl. 2), E102\u2013E109.","journal-title":"Journal of Animal Science"},{"issue":"5","key":"316_CR14106","doi-asserted-by":"publisher","first-page":"999","DOI":"10.1002\/CCHE.10445","volume":"98","author":"Z Mohammadi Shad","year":"2021","unstructured":"Mohammadi Shad, Z., Venkitasamy, C., & Wen, Z. (2021). Corn distillers dried grains with solubles: Production, properties, and potential uses. Cereal Chemistry, 98(5), 999\u20131019. https:\/\/doi.org\/10.1002\/CCHE.10445","journal-title":"Cereal Chemistry"},{"key":"316_CR14107","doi-asserted-by":"publisher","DOI":"10.1016\/J.JAFR.2024.101325","volume":"18","author":"U Muslykhah","year":"2024","unstructured":"Muslykhah, U., Phupaboon, S., Suriyapha, C., Matra, M., & Wanapat, M. (2024). Encapsulation of protein-based bioactive from black soldier fly for ruminant feeding. Journal of Agriculture and Food Research, 18, 101325. https:\/\/doi.org\/10.1016\/J.JAFR.2024.101325","journal-title":"Journal of Agriculture and Food Research"},{"issue":"1","key":"316_CR14108","volume":"4","author":"D Negash","year":"2021","unstructured":"Negash, D. (2021). Use of brewery by-products as animal feeds. Journal of Nutrition & Food Sciences, 4(1), 100027.","journal-title":"Journal of Nutrition & Food Sciences"},{"issue":"1","key":"316_CR14109","doi-asserted-by":"publisher","DOI":"10.4025\/actascianimsci.v44i1.56504","volume":"44","author":"MC Neiva","year":"2022","unstructured":"Neiva, M. C., Schultz, E. B., Sousa, L. M., Oliveira, K. A., Sousa, L. F., & Macedo Junior, G. d. L. (2022). Exogenous enzymes in sheep diet: Nutritional and physiological parameters. Acta Scientiarum. Animal Sciences, 44(1), e56504. https:\/\/doi.org\/10.4025\/actascianimsci.v44i1.56504","journal-title":"Acta Scientiarum. Animal Sciences"},{"key":"316_CR14110","doi-asserted-by":"publisher","DOI":"10.1016\/J.SMALLRUMRES.2025.107556","volume":"250","author":"MM Odeon","year":"2025","unstructured":"Odeon, M. M., Fern\u00e1ndez-Arhex, V., Garc\u00eda -Falabella, B., Villar, L., Caballero, V., Hara, S., Cancino, A. K., & Villagra, E. S. (2025). Innovative protein sources for sustainable sheep farming: Assessing black soldier fly larvae meal in merino lamb diet. Small Ruminant Research, 250, 107556. https:\/\/doi.org\/10.1016\/J.SMALLRUMRES.2025.107556","journal-title":"Small Ruminant Research"},{"issue":"2","key":"316_CR14111","doi-asserted-by":"publisher","first-page":"1173","DOI":"10.3168\/JDS.2015-9966","volume":"99","author":"J Santos-Silva","year":"2016","unstructured":"Santos-Silva, J., Dentinho, M. T., Francisco, A., Portugal, A. P., Belo, A. T., Martins, A. P. L., Alves, S. P., & Bessa, R. J. B. (2016). Replacing cereals with dehydrated citrus pulp in a soybean oil supplemented diet increases vaccenic and rumenic acids in ewe milk. Journal of Dairy Science, 99(2), 1173\u20131182. https:\/\/doi.org\/10.3168\/JDS.2015-9966","journal-title":"Journal of Dairy Science"},{"key":"316_CR14112","doi-asserted-by":"publisher","unstructured":"Santos-Silva, R., Meza-Herrera, C. A., Castro-Roque, B., Calder\u00f3n-Leyva, G., Navarrete-Molina, C., Angel-Garc\u00eda, O., Flores-Salas, J. M., De Santiago-Miramontes, A., Arellano-Rodriguez, F., & Rosales-Nieto, C. A. (2025). Selenium + vitamin E supplementation in anestrus goats: A strategy to enhance reproductive outcomes under a semi-arid production system. Animals: An Open Access Journal from MDPI, 15(10). https:\/\/doi.org\/10.3390\/ani15101421","DOI":"10.3390\/ani15101421"},{"issue":"11","key":"316_CR14113","doi-asserted-by":"publisher","first-page":"3243","DOI":"10.3390\/ANI11113243","volume":"11","author":"D Soldado","year":"2021","unstructured":"Soldado, D., Bessa, R. J. B., & Jer\u00f3nimo, E. (2021). Condensed tannins as antioxidants in ruminants\u2014Effectiveness and action mechanisms to improve animal antioxidant status and oxidative stability of products. Animals, 11(11), 3243. https:\/\/doi.org\/10.3390\/ANI11113243","journal-title":"Animals"},{"issue":"1","key":"316_CR14114","doi-asserted-by":"publisher","first-page":"17","DOI":"10.1016\/J.LIVSCI.2010.06.007","volume":"135","author":"MK Tripathi","year":"2011","unstructured":"Tripathi, M. K., & Karim, S. A. (2011). Effect of yeast cultures supplementation on live weight change, rumen fermentation, ciliate protozoa population, microbial hydrolytic enzymes status and slaughtering performance of growing lamb. Livestock Science, 135(1), 17\u201325. https:\/\/doi.org\/10.1016\/J.LIVSCI.2010.06.007","journal-title":"Livestock Science"},{"issue":"1","key":"316_CR14115","doi-asserted-by":"publisher","first-page":"142","DOI":"10.1111\/jpn.12671","volume":"102","author":"E Tsiplakou","year":"2018","unstructured":"Tsiplakou, E., Abdullah, M. A. M., Mavrommatis, A., Chatzikonstantinou, M., Skliros, D., Sotirakoglou, K., Flemetakis, E., Labrou, N. E., & Zervas, G. (2018). The effect of dietary Chlorella vulgaris inclusion on goat\u2019s milk chemical composition, fatty acids profile and enzymes activities related to oxidation. Journal of Animal Physiology and Animal Nutrition, 102(1), 142\u2013151. https:\/\/doi.org\/10.1111\/jpn.12671","journal-title":"Journal of Animal Physiology and Animal Nutrition"},{"issue":"3","key":"316_CR14116","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3390\/antiox10030392","volume":"10","author":"E Tsiplakou","year":"2021","unstructured":"Tsiplakou, E., Mitsiopoulou, C., Karaiskou, C., Simoni, M., Pappas, A. C., Righi, F., Sotirakoglou, K., & Labrou, N. E. (2021). Sesame meal, vitamin e and selenium influence goats\u2019 antioxidant status. Antioxidants, 10(3), 1\u201310. https:\/\/doi.org\/10.3390\/antiox10030392","journal-title":"Antioxidants"},{"key":"316_CR14117","doi-asserted-by":"publisher","first-page":"263","DOI":"10.1007\/978-94-007-3926-0_9","volume-title":"Dietary phytochemicals and microbes","author":"V Vasta","year":"2012","unstructured":"Vasta, V., & Bessa, R. J. B. (2012). Manipulating ruminal biohydrogenation by the use of plants bioactive compounds. In Dietary phytochemicals and microbes (Vol. 9789400739260, pp. 263\u2013284). Springer. https:\/\/doi.org\/10.1007\/978-94-007-3926-0_9"},{"issue":"1\u20133","key":"316_CR14118","doi-asserted-by":"publisher","first-page":"223","DOI":"10.1016\/j.anifeedsci.2007.09.020","volume":"147","author":"V Vasta","year":"2008","unstructured":"Vasta, V., Nudda, A., Cannas, A., Lanza, M., & Priolo, A. (2008). Alternative feed resources and their effects on the quality of meat and milk from small ruminants. Animal Feed Science and Technology, 147(1\u20133), 223\u2013246. https:\/\/doi.org\/10.1016\/j.anifeedsci.2007.09.020","journal-title":"Animal Feed Science and Technology"},{"key":"316_CR14119","doi-asserted-by":"publisher","DOI":"10.1016\/J.SCITOTENV.2024.173015","volume":"931","author":"M Wanapat","year":"2024","unstructured":"Wanapat, M., Prachumchai, R., Dagaew, G., Matra, M., Phupaboon, S., Sommai, S., & Suriyapha, C. (2024). Potential use of seaweed as a dietary supplement to mitigate enteric methane emission in ruminants. Science of the Total Environment, 931, 173015. https:\/\/doi.org\/10.1016\/J.SCITOTENV.2024.173015","journal-title":"Science of the Total Environment"}],"container-title":["Encyclopedia of Livestock Medicine for Large Animal and Poultry Production"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-61549-8_316","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T17:07:19Z","timestamp":1771866439000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-61549-8_316"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"ISBN":["9783031615481","9783031615498"],"references-count":40,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-61549-8_316","relation":{},"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"16 February 2026","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}