{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,11]],"date-time":"2025-09-11T20:44:38Z","timestamp":1757623478974,"version":"3.44.0"},"publisher-location":"Cham","reference-count":315,"publisher":"Springer Nature Switzerland","isbn-type":[{"type":"print","value":"9783031965258"},{"type":"electronic","value":"9783031965265"}],"license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2025]]},"DOI":"10.1007\/978-3-031-96526-5_14","type":"book-chapter","created":{"date-parts":[[2025,8,18]],"date-time":"2025-08-18T15:07:08Z","timestamp":1755529628000},"page":"607-660","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Biotechnology in Quality Analysis and Sensory Evaluation"],"prefix":"10.1007","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-5924-1050","authenticated-orcid":false,"given":"Fernanda","family":"Cosme","sequence":"first","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1615-2418","authenticated-orcid":false,"given":"Alice","family":"Vilela","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-5764-024X","authenticated-orcid":false,"given":"Berta","family":"Gon\u00e7alves","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2025,8,19]]},"reference":[{"doi-asserted-by":"publisher","unstructured":"Abi-Rizk H, Jouan-Rimbaud Bouveresse D, Chamberland J, Cordella CBY (2023) Recent developments of e-sensing devices coupled to data processing techniques in food quality evaluation: a critical review. Anal Methods (Royal Society of Chemistry). https:\/\/doi.org\/10.1039\/d3ay01132a","key":"14_CR1","DOI":"10.1039\/d3ay01132a"},{"doi-asserted-by":"publisher","unstructured":"Aburaed N, Alkhatib MQ, Marshall S, Zabalza J, Al Ahmad H (2022) A review of spatial enhancement of hyperspectral remote sensing imaging techniques. J Sel Top Appl Earth Obs Remote Sens 14(8). https:\/\/doi.org\/10.1109\/JSTARS.2023.3242048","key":"14_CR2","DOI":"10.1109\/JSTARS.2023.3242048"},{"key":"14_CR3","doi-asserted-by":"publisher","first-page":"16","DOI":"10.3390\/CSAC2023-14932","volume":"48","author":"N Abu-Thabit","year":"2023","unstructured":"Abu-Thabit N (2023) Optical colorimetric sensing label for monitoring food freshness. Eng Proc 48:16. https:\/\/doi.org\/10.3390\/CSAC2023-14932","journal-title":"Eng Proc"},{"key":"14_CR4","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2022.102872","volume":"79","author":"JA Adaskaveg","year":"2023","unstructured":"Adaskaveg JA, Blanco-Ulate B (2023) Targeting ripening regulators to develop fruit with high quality and extended shelf life. Curr Opin Biotechnol 79:102872. https:\/\/doi.org\/10.1016\/j.copbio.2022.102872","journal-title":"Curr Opin Biotechnol"},{"issue":"12","key":"14_CR5","doi-asserted-by":"publisher","first-page":"3653","DOI":"10.3390\/molecules26123653","volume":"26","author":"J Aguiar","year":"2021","unstructured":"Aguiar J, Gon\u00e7alves JL, Alves VL, C\u00e2mara JS (2021) Relationship between volatile composition and bioactive potential of vegetables and fruits of regular consumption-An integrative approach. Molecules 26(12):3653. https:\/\/doi.org\/10.3390\/molecules26123653","journal-title":"Molecules"},{"issue":"1","key":"14_CR6","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1186\/s13213-021-01645-5","volume":"71","author":"S Ahmed","year":"2021","unstructured":"Ahmed S, Ashraf F, Tariq M, Zaidi A (2021) Aggrandizement of fermented cucumber through the action of autochthonous probiotic cum starter strains of Lactiplantibacillus plantarum and Pediococcus pentosaceus. Ann Microbiol 71(1):1\u201323. https:\/\/doi.org\/10.1186\/s13213-021-01645-5","journal-title":"Ann Microbiol"},{"key":"14_CR7","doi-asserted-by":"publisher","first-page":"7287","DOI":"10.1021\/acsnano.6b02547","volume":"10","author":"SR Ahn","year":"2016","unstructured":"Ahn SR, An JH, Song HS, Park JW, Lee SH, Kim JH, Jang J, Park TH (2016) Duplex bioelectronic tongue for sensing umami and sweet tastes based on human taste receptor nanovesicles. ACS Nano 10:7287\u20137296. https:\/\/doi.org\/10.1021\/acsnano.6b02547","journal-title":"ACS Nano"},{"key":"14_CR8","doi-asserted-by":"publisher","first-page":"2293","DOI":"10.3390\/s24072293","volume":"24","author":"G Alfieri","year":"2024","unstructured":"Alfieri G, Modesti M, Riggi R, Bellincontro A (2024) Recent advances and future perspectives in the E-nose technologies addressed to the wine industry. Sensors 24:2293","journal-title":"Sensors"},{"key":"14_CR9","doi-asserted-by":"publisher","first-page":"377","DOI":"10.1016\/S1381-1177(99)00109-5","volume":"10","author":"E Alvarez-Macarie","year":"2000","unstructured":"Alvarez-Macarie E, Baratti J (2000) Short chain flavour ester synthesis by a new esterase from bacillus licheniformis. J Mol Catal B Enzym 10:377\u2013383. https:\/\/doi.org\/10.1016\/S1381-1177(99)00109-5","journal-title":"J Mol Catal B Enzym"},{"issue":"Suppl 1","key":"14_CR10","doi-asserted-by":"publisher","first-page":"S11","DOI":"10.21037\/atm.2017.03.12","volume":"5","author":"JY An","year":"2017","unstructured":"An JY, Nigg CR (2017) The promise of an augmented reality game\u2014Pok\u00e9mon GO. Ann Transl Med 5(Suppl 1):S11. https:\/\/doi.org\/10.21037\/atm.2017.03.12","journal-title":"Ann Transl Med"},{"key":"14_CR11","first-page":"141","volume":"6","author":"R Aravindan","year":"2007","unstructured":"Aravindan R, Anbumathi P, Viruthagiri T (2007) Lipase applications in food industry. Indian J Biotechnol 6:141\u2013158","journal-title":"Indian J Biotechnol"},{"issue":"7","key":"14_CR12","doi-asserted-by":"publisher","first-page":"2209","DOI":"10.1002\/bit.27358","volume":"117","author":"Y Arcos","year":"2020","unstructured":"Arcos Y, Godoy F, Flores-Ortiz C, Arenas-M A, Stange C (2020) Boosting carotenoid content in Malus domestica var. Fuji by expressing AtDXR through an Agrobacterium-mediated transformation method. Biotechnol Bioeng 117(7):2209\u20132222. https:\/\/doi.org\/10.1002\/bit.27358","journal-title":"Biotechnol Bioeng"},{"key":"14_CR13","first-page":"201","volume":"5","author":"K Aruna","year":"2014","unstructured":"Aruna K, Shah J, Birmole R (2014) Production and partial characterization of alkaline protease from Bacillus tequilensis strains CSGAB 0139 isolated from spoilt cottage cheese. Int J Appl Biol Pharm 5:201\u2013221","journal-title":"Int J Appl Biol Pharm"},{"issue":"10","key":"14_CR14","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0165126","volume":"11","author":"E Aslankoohi","year":"2016","unstructured":"Aslankoohi E, Herrera-Malaver B, Rezaei MN, Steensels J, Courtin CM, Verstrepen KJ (2016) Non-conventional yeast strains increase the aroma complexity of bread. PLoS One 11(10):e0165126. https:\/\/doi.org\/10.1371\/journal.pone.0165126","journal-title":"PLoS One"},{"issue":"10","key":"14_CR15","doi-asserted-by":"publisher","first-page":"2259","DOI":"10.1021\/acs.jafc.6b04696","volume":"66","author":"RG Atkinson","year":"2017","unstructured":"Atkinson RG (2017) Phenylpropenes: occurrence, distribution and biosynthesis in fruit. J Agric Food Chem 66(10):2259\u20132272. https:\/\/doi.org\/10.1021\/acs.jafc.6b04696","journal-title":"J Agric Food Chem"},{"issue":"15","key":"14_CR16","doi-asserted-by":"publisher","first-page":"2881","DOI":"10.3390\/foods12152881","volume":"12","author":"L Bai","year":"2023","unstructured":"Bai L, Liu M, Sun Y (2023) Overview of food preservation and traceability technology in the smart cold chain system. Food Secur 12(15):2881. https:\/\/doi.org\/10.3390\/foods12152881","journal-title":"Food Secur"},{"key":"14_CR17","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1007\/978-3-030-97000-0_12","volume-title":"Pesticides bioremediation","author":"M Bakhshpour","year":"2022","unstructured":"Bakhshpour M, G\u00f6kt\u00fcrk I, G\u00fcr SD, Y\u0131lmaz F, Denizli A (2022) Sensor applications for detection in agricultural products, foods, and water. In: Pesticides bioremediation. Springer, pp 311\u2013352"},{"key":"14_CR18","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/978-981-16-9527-8_1","volume-title":"Fruits and vegetable wastes","author":"V Bancal","year":"2022","unstructured":"Bancal V, Ray R (2022) Overview of food loss and waste in fruits and vegetables: from issue to resources. In: Fruits and vegetable wastes. Springer, p 1. https:\/\/doi.org\/10.1007\/978-981-16-9527-8_1"},{"key":"14_CR19","doi-asserted-by":"publisher","first-page":"482","DOI":"10.1016\/j.compag.2019.04.035","volume":"162","author":"JGA Barbedo","year":"2019","unstructured":"Barbedo JGA (2019) Detection of nutrition deficiencies in plants using proximal images and machine learning: a review. Comput Electron Agric 162:482\u2013492. https:\/\/doi.org\/10.1016\/j.compag.2019.04.035","journal-title":"Comput Electron Agric"},{"key":"14_CR20","doi-asserted-by":"publisher","first-page":"1","DOI":"10.3389\/fgene.2019.01317","volume":"10","author":"C Barbey","year":"2020","unstructured":"Barbey C, Hogshead M, Schwartz AE, Mourad N, Verma S, Lee S, Whitaker VM, Folta KM (2020) The genetics of differential gene expression related to fruit traits in strawberry (Fragaria \u00d7ananassa). Front Genet 10:1\u201315. https:\/\/doi.org\/10.3389\/fgene.2019.01317","journal-title":"Front Genet"},{"issue":"3","key":"14_CR21","doi-asserted-by":"publisher","first-page":"365","DOI":"10.1108\/IJWBR-06-2022-0021","volume":"35","author":"E Barbierato","year":"2023","unstructured":"Barbierato E, Berti D, Ranfagni S, Hern\u00e1ndez-\u00c1lvarez L, Bernetti I (2023) Wine label design proposals: an eye-tracking study to analyse consumers\u2019 visual attention and preferences. Int J Wine Bus Res 35(3):365\u2013389. https:\/\/doi.org\/10.1108\/IJWBR-06-2022-0021","journal-title":"Int J Wine Bus Res"},{"key":"14_CR22","doi-asserted-by":"publisher","first-page":"01034","DOI":"10.1051\/bioconf\/20236801034","volume":"68","author":"A Bastard","year":"2023","unstructured":"Bastard A, Chaillet A (2023) Digitalization from vine to wine: successes and remaining challenges \u2013 a review. BIO Web Conf 68:01034. https:\/\/doi.org\/10.1051\/bioconf\/20236801034","journal-title":"BIO Web Conf"},{"key":"14_CR23","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/j.enzmictec.2014.02.001","volume":"57","author":"B Batra","year":"2014","unstructured":"Batra B, Kumari S, Pundir CS (2014) Construction of glutamate biosensor based on covalent immobilization of glutamate oxidase on polypyrrole nanoparticles\/polyaniline-modified gold electrode. Enzym Microb Technol 57:69\u201377. https:\/\/doi.org\/10.1016\/j.enzmictec.2014.02.001","journal-title":"Enzym Microb Technol"},{"unstructured":"Bender T, S\u00f8rensen SM, Kashani A, Hjorleifsson KE, Hyldig G, Hauberg S, Belongie S, Warburg F (2023) Learning to taste: a multimodal wine dataset. ArXiv. \/abs\/2308.16900","key":"14_CR25"},{"key":"14_CR26","doi-asserted-by":"publisher","first-page":"129","DOI":"10.4081\/jae.2020.1030","volume":"51","author":"A Benelli","year":"2020","unstructured":"Benelli A, Cevoli C (2020) In-field hyperspectral imaging: an overview on the ground-based applications in agriculture. J Agric Eng 51:129\u2013139. https:\/\/agroengineering.org\/index.php\/jae\/article\/view\/1030","journal-title":"J Agric Eng"},{"key":"14_CR27","doi-asserted-by":"publisher","first-page":"124","DOI":"10.1016\/j.ijfoodmicro.2019.01.012","volume":"293","author":"S Ben-Harb","year":"2019","unstructured":"Ben-Harb S, Saint-Eve A, Panouill\u00e9 M, Souchon I, Bonnarme P, Dugat-Bony E, Irlinger F (2019) Design of microbial consortia for the fermentation of pea-protein-enriched emulsions. Int J Food Microbiol 293:124\u2013136","journal-title":"Int J Food Microbiol"},{"key":"14_CR28","doi-asserted-by":"publisher","first-page":"54","DOI":"10.3390\/fermentation5030054","volume":"5","author":"\u00c1 Benito","year":"2019","unstructured":"Benito \u00c1, Calder\u00f3n F, Benito S (2019) The influence of non-saccharomyces species on wine fermentation quality parameters. Fermentation 5:54","journal-title":"Fermentation"},{"key":"14_CR30","doi-asserted-by":"publisher","DOI":"10.1016\/j.mlwa.2022.100261","volume":"8","author":"P Bhardwaj","year":"2022","unstructured":"Bhardwaj P, Tiwari P, Olejar K, Parr W, Kulasiri D (2022) A machine learning application in wine quality prediction. Mach Learn Appl 8:100261. https:\/\/doi.org\/10.1016\/j.mlwa.2022.100261","journal-title":"Mach Learn Appl"},{"key":"14_CR31","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2022.124123","volume":"261","author":"L Blandon-Naranjo","year":"2022","unstructured":"Blandon-Naranjo L, Alaniz RD, Zon MA, Fern\u00e1ndez H, Granero AM, Robledo SN, Pierini GD (2022) Development of a voltammetric electronic tongue for the simultaneous determination of synthetic antioxidants in edible olive oils. Talanta 261:124123. https:\/\/doi.org\/10.1016\/j.talanta.2022.124123","journal-title":"Talanta"},{"issue":"1","key":"14_CR32","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/S0925-5214(02)00246-6","volume":"28","author":"SM Blankenship","year":"2003","unstructured":"Blankenship SM, Dole JM (2003) 1-Methylcyclopropene: a review. Postharvest Biol Technol 28(1):1\u201325. https:\/\/doi.org\/10.1016\/S0925-5214(02)00246-6","journal-title":"Postharvest Biol Technol"},{"key":"14_CR33","doi-asserted-by":"publisher","first-page":"368","DOI":"10.1016\/j.fm.2014.08.021","volume":"46","author":"G Bleve","year":"2015","unstructured":"Bleve G, Tufariello M, Durante M, Grieco F, Ramires FA, Mita G, Tasioula-Margari M, Logrieco AF (2015) Physico-chemical and microbiological characterization of natural fermentation process of Conservolea and Kalamata table olives and developement of a protocol for the pre-selection of fermentation starters. Food Microbiol 46:368\u2013382. https:\/\/doi.org\/10.1016\/j.fm.2014.08.021","journal-title":"Food Microbiol"},{"issue":"14","key":"14_CR34","doi-asserted-by":"publisher","first-page":"3854","DOI":"10.1021\/acs.jafc.8b07016","volume":"67","author":"K B\u00f6hme","year":"2019","unstructured":"B\u00f6hme K, Calo-Mata P, Barros-Vel\u00e1zquez J, Ortea I (2019) Review of recent DNA-based methods for main food-authentication topics. J Agric Food Chem 67(14):3854\u20133864. https:\/\/doi.org\/10.1021\/acs.jafc.8b07016","journal-title":"J Agric Food Chem"},{"key":"14_CR35","doi-asserted-by":"publisher","first-page":"5027","DOI":"10.1039\/D0FO03326J","volume":"12","author":"Y Bu","year":"2021","unstructured":"Bu Y, Liu Y, Luan H, Zhu W, Li X, Li J (2021) Characterization and structure\u2013activity relationship of novel umami peptides isolated from Thai fish sauce. Food Funct 12:5027\u20135037. https:\/\/doi.org\/10.1039\/D0FO03326J","journal-title":"Food Funct"},{"key":"14_CR37","doi-asserted-by":"publisher","first-page":"158","DOI":"10.1016\/j.cub.2018.11.040","volume":"29","author":"E Butelli","year":"2019","unstructured":"Butelli E, Licciardello C, Ramadugu C, Durand-Hulak M, Celant A, Recupero GR, Froelicher Y, Martin C (2019) Noemi controls production of flavonoid pigments and fruit acidity and illustrates the domestication routes of modern citrus varieties. Curr Biol 29:158\u2013164.e2","journal-title":"Curr Biol"},{"key":"14_CR38","first-page":"85","volume":"XXVI","author":"E B\u00fcy\u00fckg\u00fcm\u00fc\u015f","year":"2022","unstructured":"B\u00fcy\u00fckg\u00fcm\u00fc\u015f E, \u00d6zcan M, Bulca S (2022) Use of microencapsulation and nanoencapsulation. Sci Bull XXVI:85\u201391","journal-title":"Sci Bull"},{"key":"14_CR39","doi-asserted-by":"publisher","first-page":"233","DOI":"10.1038\/nmeth.4642","volume":"15","author":"D Bzdok","year":"2018","unstructured":"Bzdok D, Altman N, Krzywinski M (2018) Statistics versus machine learning. Nat Methods 15:233\u2013234","journal-title":"Nat Methods"},{"doi-asserted-by":"publisher","unstructured":"Cai Z, Ruan Y, He J, Dang Y, Cao J, Sun Y, Pan D, Tian H (2020, Sep) Effects of microbial fermentation on the flavor of cured duck legs. Poult Sci 99(9):4642\u20134652. https:\/\/doi.org\/10.1016\/j.psj.2020.06.019. Epub 2020 Jul 2. PMID: 32868009; PMCID: PMC7598141","key":"14_CR1003","DOI":"10.1016\/j.psj.2020.06.019"},{"key":"14_CR41","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2024.101206","volume":"16","author":"H Cai","year":"2024","unstructured":"Cai H, Tao L, Zhou X, Liu Y, Sun D, Ma Q, Yu Z, Jiang W (2024) Lactic acid bacteria in fermented fish: enhancing flavor and ensuring safety. J Agric Food Res 16:101206. https:\/\/doi.org\/10.1016\/j.jafr.2024.101206","journal-title":"J Agric Food Res"},{"issue":"2","key":"14_CR42","doi-asserted-by":"publisher","first-page":"577","DOI":"10.3390\/s22020577","volume":"577","author":"R Calvini","year":"2022","unstructured":"Calvini R, Pigani L (2022) Toward the development of combined artificial sensing Systems for Food Quality Evaluation: a review on the application of data fusion of electronic noses. Electron Tongues Electron Eyes Sensors 577(2):577. https:\/\/doi.org\/10.3390\/s22020577","journal-title":"Electron Tongues Electron Eyes Sensors"},{"key":"14_CR43","doi-asserted-by":"publisher","first-page":"100230","DOI":"10.1016\/j.fochx.2022.100230","volume":"13","author":"H Carneiro","year":"2022","unstructured":"Carneiro H, Hoster K, Reineccius G, Silvia Prata A (2022) Flavoring properties that affect the retention of volatile components during encapsulation process. Food Chem X 13:100230. https:\/\/doi.org\/10.1016\/j.fochx.2022.100230","journal-title":"Food Chem X"},{"issue":"3","key":"14_CR44","doi-asserted-by":"publisher","first-page":"997","DOI":"10.3390\/app12030997","volume":"12","author":"A Cavaco","year":"2022","unstructured":"Cavaco A, Utkin A, da Silva JM (2022) Making sense of light: the use of optical spectroscopy techniques in plant sciences and agriculture. Appl Sci 12(3):997. https:\/\/doi.org\/10.3390\/app12030997","journal-title":"Appl Sci"},{"doi-asserted-by":"crossref","unstructured":"\u0106eran M, Miladinovi\u0107 D, \u0110or\u0111evi\u0107 V, Trkulja D, Radanovi\u0107 A, Glogovac S, Kondi\u0107-\u0160pika A (2024) Genomics-assisted speed breeding for crop improvement: present and future. Front Sustain Food Syst 8. https:\/\/www.frontiersin.org\/journals\/sustainablefoodsystems\/articles\/10.3389\/fsufs.2024.1383302","key":"14_CR45","DOI":"10.3389\/fsufs.2024.1383302"},{"issue":"4","key":"14_CR46","doi-asserted-by":"publisher","first-page":"341","DOI":"10.1177\/02683962221096860","volume":"37","author":"L Chandra-Kruse","year":"2022","unstructured":"Chandra-Kruse L, Drechsler K (2022) Digitalization of multisensory collective activity: the case of virtual wine tasting. J Inf Technol 37(4):341\u2013358. https:\/\/doi.org\/10.1177\/02683962221096860","journal-title":"J Inf Technol"},{"key":"14_CR47","doi-asserted-by":"publisher","first-page":"10272","DOI":"10.1021\/acs.jafc.1c03431","volume":"69","author":"YP Chen","year":"2021","unstructured":"Chen YP, Wang M, Blank I, Xu J, Chung HY (2021) Saltiness-enhancing peptides isolated from the chinese commercial fermented soybean curds with potential applications in salt reduction. J Agric Food Chem 69:10272\u201310280. https:\/\/doi.org\/10.1021\/acs.jafc.1c03431","journal-title":"J Agric Food Chem"},{"doi-asserted-by":"publisher","unstructured":"Cheng N, Du D, Wang X, Liu D, Xu W, Luo Y, Lin Y (2019) Recent advances in biosensors for detecting cancer-derived exosomes Trends Biotechnol 37 (11):1236\u20131254. https:\/\/doi.org\/10.1016\/j.tibtech.2019.04.008","key":"14_CR1004","DOI":"10.1016\/j.tibtech.2019.04.008"},{"issue":"4","key":"14_CR48","doi-asserted-by":"publisher","first-page":"354","DOI":"10.3746\/pnf.2022.27.4.354","volume":"27","author":"S Cho","year":"2022","unstructured":"Cho S, Moazzem MS (2022) Recent applications of potentiometric electronic tongue and electronic nose in sensory evaluation. Prev Nutr Food Sci 27(4):354\u2013364. https:\/\/doi.org\/10.3746\/pnf.2022.27.4.354","journal-title":"Prev Nutr Food Sci"},{"issue":"7","key":"14_CR49","doi-asserted-by":"publisher","DOI":"10.1016\/j.respol.2021.104289","volume":"50","author":"T Ciarli","year":"2021","unstructured":"Ciarli T, Kenney M, Massini S, Piscitello L (2021) Digital technologies, innovation, and skills: emerging trajectories and challenges. Res Policy 50(7):104289. https:\/\/doi.org\/10.1016\/j.respol.2021.104289","journal-title":"Res Policy"},{"key":"14_CR50","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2022.138523","volume":"451","author":"A Coatrini-Soares","year":"2023","unstructured":"Coatrini-Soares A, Coatrini-Soares J, Neto MP, de Mello SS, Pinto DDSC, Carvalho WA, Gilmore MS, Piazzetta MHO, Gobbi AL, de Mello Brand\u00e3o H et al (2023) Microfluidic E-tongue to diagnose bovine mastitis with milk samples using Machine learning with Decision Tree models. Chem Eng J 451:138523. https:\/\/doi.org\/10.1016\/j.cej.2022.138523","journal-title":"Chem Eng J"},{"issue":"7","key":"14_CR51","doi-asserted-by":"publisher","first-page":"e2115865119","DOI":"10.1073\/pnas.2115865119","volume":"119","author":"V Colantonio","year":"2022","unstructured":"Colantonio V, Ferr\u00e3o LFV, Tieman DM, Bliznyuk N, Sims C, Klee HJ, Munoz P, Resende MFR Jr (2022) Metabolomic selection for enhanced fruit flavor. Proc Natl Acad Sci USA 119(7):e2115865119. https:\/\/doi.org\/10.1073\/pnas.2115865119","journal-title":"Proc Natl Acad Sci USA"},{"key":"14_CR52","doi-asserted-by":"publisher","first-page":"108962","DOI":"10.1016\/j.foodcont.2022.108962","volume":"137","author":"A Cossettini","year":"2022","unstructured":"Cossettini A, Vidic J, Maifreni M, Marino M, Pinamonti D, Manzano M (2022) Rapid detection of Listeria monocytogenes, Salmonella, Campylobacter spp., and Escherichia coli in food using biosensors. Food Control 137:108962. https:\/\/doi.org\/10.1016\/j.foodcont.2022.108962","journal-title":"Food Control"},{"issue":"1","key":"14_CR53","doi-asserted-by":"publisher","first-page":"103","DOI":"10.1016\/j.ijfoodmicro.2013.06.024","volume":"167","author":"M Crafack","year":"2013","unstructured":"Crafack M, Mikkelsen MB, Saerens S, Knudsen M, Blennow A, Lowor S et al (2013) Influencing cocoa flavour using Pichia kluyveri and Kluyveromyces marxianus in a defined mixed starter culture for cocoa fermentation. Int J Food Microbiol 167(1):103\u2013116. pmid: WOS:000326559700013","journal-title":"Int J Food Microbiol"},{"key":"14_CR54","doi-asserted-by":"publisher","first-page":"145","DOI":"10.3389\/fenvs.2018.00145","volume":"6","author":"SL Crane","year":"2018","unstructured":"Crane SL, van Dorst J, Hose GC, King CK, Ferrari BC (2018) Microfluidic qPCR enables high throughput quantification of microbial functional genes but requires strict curation of primers. Front Environ Sci 6:145. https:\/\/doi.org\/10.3389\/fenvs.2018.00145","journal-title":"Front Environ Sci"},{"issue":"10","key":"14_CR55","doi-asserted-by":"publisher","first-page":"2940","DOI":"10.3390\/molecules26102940","volume":"26","author":"A Curulli","year":"2021","unstructured":"Curulli A (2021) Electrochemical biosensors in food safety: challenges and perspectives. Molecules 26(10):2940. https:\/\/doi.org\/10.3390\/molecules26102940. PMID: 34063344; PMCID: PMC8156954","journal-title":"Molecules"},{"key":"14_CR56","doi-asserted-by":"publisher","DOI":"10.1016\/j.scienta.2022.111784","volume":"310","author":"MV da Silva Ferreira","year":"2023","unstructured":"da Silva Ferreira MV, de Moraes IA, Passos RVL, Barbin DF, Barbosa JL (2023) Determination of pitaya quality using portable NIR spectroscopy and innovative low-cost electronic nose. Sci Hortic 310:111784. https:\/\/doi.org\/10.1016\/j.scienta.2022.111784","journal-title":"Sci Hortic"},{"key":"14_CR57","doi-asserted-by":"publisher","first-page":"1103","DOI":"10.1111\/j.1567-1364.2008.00421.x","volume":"8","author":"SF Daenen","year":"2008","unstructured":"Daenen SF, Delvaux FR, Verachtert H, Derdelinckx G (2008) Evaluation of the glycoside hydrolase activity of a Brettanomyces strain on glycosides from sour cherry (Prunus cerasus L.) used in the production of special fruit beers. FEMS Yeast Res 8:1103\u20131114","journal-title":"FEMS Yeast Res"},{"issue":"11","key":"14_CR58","doi-asserted-by":"publisher","first-page":"1355","DOI":"10.1007\/s10068-022-01143-7","volume":"31","author":"J Dawan","year":"2022","unstructured":"Dawan J, Ahn J (2022) Application of DNA barcoding for ensuring food safety and quality. Food Sci Biotechnol 31(11):1355\u20131364. https:\/\/doi.org\/10.1007\/s10068-022-01143-7","journal-title":"Food Sci Biotechnol"},{"key":"14_CR59","doi-asserted-by":"publisher","first-page":"72","DOI":"10.1016\/j.tifs.2020.07.004","volume":"104","author":"R Delshadi","year":"2020","unstructured":"Delshadi R, Bahrami A, Tafti AG, Barba FJ, Williams LL (2020) Micro and nano-encapsulation of vegetable and essential oils to develop functional food products with improved nutritional profiles. Trends Food Sci Technol 104:72\u201383. https:\/\/doi.org\/10.1016\/j.tifs.2020.07.004","journal-title":"Trends Food Sci Technol"},{"key":"14_CR60","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0160101","volume":"11","author":"L Deng","year":"2016","unstructured":"Deng L, Wang Z, Yang S, Song J, Que F, Zhang H et al (2016) Improvement of functional properties of wheat gluten using acid protease from Aspergillus usamii. PLoS One 11:e0160101. https:\/\/doi.org\/10.1371\/journal.pone.0160101","journal-title":"PLoS One"},{"key":"14_CR61","doi-asserted-by":"publisher","first-page":"41","DOI":"10.1007\/s11306-019-1493-6","volume":"15","author":"C Diez-Simon","year":"2019","unstructured":"Diez-Simon C, Mumm R, Hall RD (2019) Mass spectrometry-based metabolomics of volatiles as a new tool for understanding aroma and flavour chemistry in processed food products. Metabolomics 15:41. https:\/\/doi.org\/10.1007\/s11306-019-1493-6","journal-title":"Metabolomics"},{"key":"14_CR62","doi-asserted-by":"publisher","first-page":"281","DOI":"10.1016\/j.ijfoodmicro.2006.10.052","volume":"115","author":"P Domizio","year":"2007","unstructured":"Domizio P, Lencioni L, Ciani M, Di Blasi S, Pontremolesi C, Sabatelli M (2007) Spontaneous and inoculated yeast populations dynamics and their effect on organoleptic characters of Vinsanto wine under different process conditions. Int J Food Microbiol 115:281\u2013289","journal-title":"Int J Food Microbiol"},{"key":"14_CR63","doi-asserted-by":"publisher","DOI":"10.1016\/j.mimet.2020.106110","volume":"180","author":"J Du","year":"2021","unstructured":"Du J, Yu Z, Hu Z, Chen J, Zhao J et al (2021) A low pH-based rapid and direct colorimetric sensing of bacteria using unmodified gold nanopar ticles. J Microbiol Methods 180:106110. https:\/\/doi.org\/10.1016\/j.mimet.2020.106110","journal-title":"J Microbiol Methods"},{"unstructured":"E+E Elektronik (2024) EE211 \u2013 humidity & temperature sensor for high humidity. Retrieved from E+E Elektronik","key":"14_CR64"},{"key":"14_CR65","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s00604-020-04423-3","volume":"187","author":"S Eissa","year":"2020","unstructured":"Eissa S, Zourob M (2020) Ultrasensitive peptide-based multiplexed electrochemical biosensor for the simultaneous detection of Listeria monocytogenes and Staphylococcus aureus. Microchim Acta 187:1\u20131. https:\/\/doi.org\/10.1007\/s00604-020-04423-3","journal-title":"Microchim Acta"},{"issue":"7","key":"14_CR66","doi-asserted-by":"publisher","first-page":"8200","DOI":"10.3390\/molecules18078200","volume":"18","author":"MA El Hadi","year":"2013","unstructured":"El Hadi MA, Zhang FJ, Wu FF, Zhou CH, Tao J (2013) Advances in fruit aroma volatile research. Molecules 18(7):8200\u20138229. https:\/\/doi.org\/10.3390\/molecules18078200","journal-title":"Molecules"},{"key":"14_CR67","doi-asserted-by":"publisher","first-page":"349","DOI":"10.3390\/foods9030349","volume":"9","author":"C El Youssef","year":"2020","unstructured":"El Youssef C, Bonnarme P, Fraud S, P\u00e9ron A-C, Helinck S, Landaud S (2020) Sensory improvement of a pea protein-based product using microbial co-cultures of lactic acid bacteria and yeasts. Foods 9:349","journal-title":"Foods"},{"issue":"14","key":"14_CR68","doi-asserted-by":"publisher","first-page":"1267227","DOI":"10.3389\/fmicb.2023.1267227","volume":"4","author":"H Elhalis","year":"2023","unstructured":"Elhalis H, See XY, Osen R, Chin XH, Chow Y (2023) The potentials and challenges of using fermentation to improve the sensory quality of plant-based meat analogs. Front Microbiol 4(14):1267227. https:\/\/doi.org\/10.3389\/fmicb.2023.1267227","journal-title":"Front Microbiol"},{"issue":"1","key":"14_CR69","doi-asserted-by":"publisher","first-page":"380","DOI":"10.1104\/pp.15.01866","volume":"171","author":"T Elitzur","year":"2016","unstructured":"Elitzur T, Yakir E, Quansah L, Zhangjun F, Vrebalov J, Khayat E, Giovannoni JJ, Friedman H (2016) Banana MaMADS transcription factors are necessary for fruit ripening and molecular tools to promote shelf-life and food security. Plant Physiol 171(1):380\u2013391. https:\/\/doi.org\/10.1104\/pp.15.01866","journal-title":"Plant Physiol"},{"key":"14_CR70","first-page":"1005","volume":"11","author":"W Engels","year":"2022","unstructured":"Engels W, Siu J, van Schalkwijk S, Wesselink W, Jacobs S, Bachmann H (2022) Metabolic conversions by lactic acid bacteria during plant protein fermentations. Food Secur 11:1005","journal-title":"Food Secur"},{"unstructured":"Evikon E2218-DM (2024) Duct mount humidity & temperature transmitter. Safety Nigeria. Retrieved from safetynigeria.com","key":"14_CR71"},{"unstructured":"Evikon E2228 (2024) heavy duty humidity & temperature transmitter. Safety Nigeria. Retrieved from safetynigeria.com","key":"14_CR72"},{"issue":"24","key":"14_CR73","first-page":"171","volume":"43","author":"S Fan","year":"2022","unstructured":"Fan S, Xue H, Bai B, Xue T, Lin J, Zhang J (2022) Dynamic analysis of microbial community and selection of different genera during fermentation of Shanxi vinegar. Sci Technol Food Ind 43(24):171\u2013179","journal-title":"Sci Technol Food Ind"},{"key":"14_CR74","volume-title":"Food aroma evolution: during food processing, cooking, and aging","author":"LO Felipe","year":"2019","unstructured":"Felipe LO, Paulino BN, Sales A, Molina G, Bicas JL (2019) Chapter 15: Production of food aroma compounds (microbial and enzymatic methodologies). In: Bordiga M, Nollet LML (eds) Food aroma evolution: during food processing, cooking, and aging. CRC Press"},{"unstructured":"Felix Instruments (2024) F-950 three gas analyse r. Retrieved from felixinstruments.com","key":"14_CR75"},{"key":"14_CR76","doi-asserted-by":"publisher","first-page":"218","DOI":"10.1038\/s41438-021-00653-5","volume":"8","author":"G Feng","year":"2021","unstructured":"Feng G, Ai X, Yi H, Guo W, Wu J (2021) Genomic and transcriptomic analyses of Citrus sinensis varieties provide insights into Valencia orange fruit mastication trait formation. Hortic Res 8:218","journal-title":"Hortic Res"},{"key":"14_CR77","doi-asserted-by":"publisher","first-page":"1725","DOI":"10.1111\/nph.16459","volume":"226","author":"LFV Ferr\u00e3o","year":"2020","unstructured":"Ferr\u00e3o LFV, Johnson TS, Benevenuto J, Edger PP, Colquhoun TA, Munoz PR (2020) Genome-wide association of volatiles reveals candidate loci for blueberry flavor. New Phytol 226:1725\u20131737. https:\/\/doi.org\/10.1111\/nph.16459","journal-title":"New Phytol"},{"key":"14_CR78","doi-asserted-by":"publisher","first-page":"319","DOI":"10.1163\/22134808-20191429","volume":"32","author":"A Fiegel","year":"2019","unstructured":"Fiegel A, Childress A, Beekman TL, Seo H-S (2019) Variations in food acceptability with respect to pitch, tempo, and volume levels of background music. Multisens Res 32:319\u2013346. https:\/\/doi.org\/10.1163\/22134808-20191429","journal-title":"Multisens Res"},{"key":"14_CR79","doi-asserted-by":"publisher","first-page":"4493","DOI":"10.1021\/acs.jafc.1c07505","volume":"70","author":"E Fischer","year":"2022","unstructured":"Fischer E, Cayot N, Cachon R (2022) Potential of microorganisms to decrease the \u201cbeany\u201d off-flavor: a review. J Agric Food Chem 70:4493\u20134508","journal-title":"J Agric Food Chem"},{"key":"14_CR80","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1007\/978-981-13-6928-5_4","volume-title":"Food allergy: from molecular mechanisms to control strategies","author":"L Fu","year":"2019","unstructured":"Fu L, Cherayil BJ, Shi H, Wang Y, Zhu Y, Fu L, Cherayil BJ, Shi H, Wang Y, Zhu Y (2019) Detection and quantification methods for food allergens. In: Food allergy: from molecular mechanisms to control strategies, pp 69\u201391"},{"key":"14_CR81","doi-asserted-by":"publisher","first-page":"99","DOI":"10.1016\/j.cofs.2021.03.014","volume":"41","author":"S Fuentes","year":"2021","unstructured":"Fuentes S, Tongson E, Viejo CG (2021) Novel digital technologies implemented in sensory science and consumer perception. Curr Opin Food Sci 41:99\u2013106. https:\/\/doi.org\/10.1016\/j.cofs.2021.03.014","journal-title":"Curr Opin Food Sci"},{"key":"14_CR82","doi-asserted-by":"publisher","DOI":"10.1016\/j.talo.2024.100301","volume":"9","author":"S Gaba","year":"2024","unstructured":"Gaba S, Chauhan N, Chandra R, Jain U (2024) Future advances of artificial biosensor technology in biomedical applications. Talanta Open 9:100301. https:\/\/doi.org\/10.1016\/j.talo.2024.100301","journal-title":"Talanta Open"},{"key":"14_CR83","doi-asserted-by":"publisher","first-page":"4037","DOI":"10.1038\/ncomms5037","volume":"5","author":"NJ Gallage","year":"2014","unstructured":"Gallage NJ, Hansen EH, Kannangara R, Olsen CE, Motawia MS, J\u00f8rgensen K et al (2014) Vanillin formation from ferulic acid in Vanilla planifolia is catalysed by a single enzyme. Nat Commun 5:4037. https:\/\/doi.org\/10.1038\/ncomms5037","journal-title":"Nat Commun"},{"key":"14_CR84","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.836515","volume":"13","author":"L Gao","year":"2022","unstructured":"Gao L, Hao N, Wu T, Cao J (2022) Advances in understanding and harnessing the molecular regulatory mechanisms of vegetable quality. Front Plant Sci 13:836515. https:\/\/doi.org\/10.3389\/fpls.2022.836515","journal-title":"Front Plant Sci"},{"key":"14_CR85","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1016\/j.crfs.2020.12.001","volume":"4","author":"V Garc\u00eda Arteaga","year":"2021","unstructured":"Garc\u00eda Arteaga V, Leffler S, Muranyi I, Eisner P, Schweiggert-Weisz U (2021) Sensory profile, functional properties and molecular weight distribution of fermented pea protein isolate. Curr Res Food Sci 4:1\u201310","journal-title":"Curr Res Food Sci"},{"issue":"2","key":"14_CR86","doi-asserted-by":"publisher","first-page":"28","DOI":"10.1007\/s11032-018-0926-7","volume":"39","author":"BE Garc\u00eda-G\u00f3mez","year":"2019","unstructured":"Garc\u00eda-G\u00f3mez BE, Salazar JA, Dondini L, Mart\u00ednez-G\u00f3mez P, Ruiz D (2019) Identification of QTLs linked to fruit quality traits in apricot (Prunus armeniaca L.) and biological validation through gene expression analysis using qPCR. Mol Breed 39(2):28. https:\/\/doi.org\/10.1007\/s11032-018-0926-7","journal-title":"Mol Breed"},{"key":"14_CR87","doi-asserted-by":"publisher","first-page":"230","DOI":"10.1016\/j.bios.2016.11.047","volume":"90","author":"ARYS Ghadeer","year":"2017","unstructured":"Ghadeer ARYS, Alhogail S, Zourob M (2017) Rapid and low-cost biosensor for the detection of Staphylococcus aureus. Biosens Bioelectron 90:230\u2013237. https:\/\/doi.org\/10.1016\/j.bios.2016.11.047","journal-title":"Biosens Bioelectron"},{"key":"14_CR88","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2024.101249","volume":"17","author":"MJ Gidado","year":"2024","unstructured":"Gidado MJ, Nagoor Gunny AA, Gopinath SCB, Ali A, Wongs-Aree C, Mohd Salleh NH (2024) Challenges of postharvest water loss in fruits: mechanisms, influencing factors, and effective control strategies \u2013 a comprehensive review. J Agric Food Res 17:101249. https:\/\/doi.org\/10.1016\/j.jafr.2024.101249","journal-title":"J Agric Food Res"},{"key":"14_CR89","doi-asserted-by":"publisher","first-page":"1649","DOI":"10.3389\/fpls.2019.01649","volume":"10","author":"MN Gonz\u00e1lez","year":"2020","unstructured":"Gonz\u00e1lez MN, Massa GA, Andersson M, Turesson H, Olsson N, F\u00e4lt A-S, Storani L, D\u00e9cima Oneto CA, Hofvander P, Feingold SE (2020) Reduced enzymatic Browning in potato Tubersby specific editing of a polyphenol oxidase gene via Ribonucleo protein complexes delivery of the CRISPR\/Cas9 system. Front Plant Sci 10:1649. https:\/\/doi.org\/10.3389\/fpls.2019.01649","journal-title":"Front Plant Sci"},{"issue":"10","key":"14_CR90","doi-asserted-by":"publisher","first-page":"1017","DOI":"10.3390\/antiox9101017","volume":"9","author":"S Gonzali","year":"2020","unstructured":"Gonzali S, Perata P (2020) Anthocyanins from purple tomatoes as novel antioxidants to promote human health. Antioxidants 9(10):1017. https:\/\/doi.org\/10.3390\/antiox9101017","journal-title":"Antioxidants"},{"key":"14_CR91","doi-asserted-by":"publisher","DOI":"10.1016\/j.saa.2024.124820","volume":"322","author":"R Gorji","year":"2024","unstructured":"Gorji R, Skvaril J, Odlare M (2024) Applications of optical sensing and imaging spectroscopy in indoor farming: a systematic review. Spectrochim Acta A Mol Biomol Spectrosc 322:124820. https:\/\/doi.org\/10.1016\/j.saa.2024.124820","journal-title":"Spectrochim Acta A Mol Biomol Spectrosc"},{"key":"14_CR92","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.procbio.2018.01.001","volume":"66","author":"RP Goswami","year":"2018","unstructured":"Goswami RP, Jayaprakasha GK, Shetty K, Patil BS (2018) Lactobacillus plantarum and natural fermentation-mediated biotransformation of flavor and aromatic compounds in horse gram sprouts. Process Biochem 66:7\u201318. https:\/\/doi.org\/10.1016\/j.procbio.2018.01.001","journal-title":"Process Biochem"},{"key":"14_CR93","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2020.129389","volume":"330","author":"T Guerrero-Esteban","year":"2021","unstructured":"Guerrero-Esteban T, Guti\u00e9rrez-S\u00e1nchez C, Mart\u00ednez-Peri\u00f1\u00e1n E, Revenga-Parra M, Pariente F, Lorenzo E (2021) Sensitive glyphosate electrochemiluminescence immunosensor based on electrografted carbon nanodots. Sens Actuators B 330:129389. https:\/\/doi.org\/10.1016\/j.snb.2020.129389","journal-title":"Sens Actuators B"},{"key":"14_CR94","doi-asserted-by":"publisher","DOI":"10.1016\/j.ophoto.2024.100062","volume":"12","author":"MF Guerri","year":"2024","unstructured":"Guerri MF, Distante C, Spagnolo P, Bougourzi F, Taleb-Ahmed A (2024) Deep learning techniques for hyperspectral image analysis in agriculture: a review. ISPRS Open J Photogramm Remote Sens 12:100062. https:\/\/doi.org\/10.1016\/j.ophoto.2024.100062","journal-title":"ISPRS Open J Photogramm Remote Sens"},{"key":"14_CR95","volume-title":"Implementation of non-invasive biometrics to identify effects of chocolate packaging towards consumer emotional and sensory responses","author":"M Gunaratne","year":"2019","unstructured":"Gunaratne M (2019) Implementation of non-invasive biometrics to identify effects of chocolate packaging towards consumer emotional and sensory responses. University of Melbourne, Melbourne"},{"issue":"2","key":"14_CR96","doi-asserted-by":"publisher","first-page":"36","DOI":"10.1007\/s00425-023-04187-z","volume":"258","author":"Y Guo","year":"2023","unstructured":"Guo Y, Zhao G, Gao X, Zhang L, Zhang Y, Cai X, Yuan X, Guo X (2023) CRISPR\/Cas9 gene editing technology: a precise and efficient tool for crop quality improvement. Planta 258(2):36. https:\/\/doi.org\/10.1007\/s00425-023-04187-z","journal-title":"Planta"},{"key":"14_CR97","doi-asserted-by":"publisher","first-page":"1699","DOI":"10.1002\/jsfa.2455","volume":"86","author":"F Hanft","year":"2006","unstructured":"Hanft F, Koehler P (2006) Studies on the effect of glucose oxidase in bread making. J Sci Food Agric 86:1699\u20131704. https:\/\/doi.org\/10.1002\/jsfa.2455","journal-title":"J Sci Food Agric"},{"key":"14_CR98","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.109803","volume":"131","author":"SMB Hashemi","year":"2020","unstructured":"Hashemi SMB, Jafarpour D (2020) Fermentation of bergamot juice with Lactobacillus plantarum strains in pure and mixed fermentations: chemical composition, antioxidant activity and sensorial properties. LWT Food Sci Technol 131:109803. https:\/\/doi.org\/10.1016\/j.lwt.2020.109803","journal-title":"LWT Food Sci Technol"},{"issue":"10","key":"14_CR99","doi-asserted-by":"publisher","first-page":"2628","DOI":"10.1093\/jn\/nxaa220","volume":"150","author":"KD Hirschi","year":"2020","unstructured":"Hirschi KD (2020) Genetically modified plants: nutritious, sustainable, yet underrated. J Nutr 150(10):2628\u20132634. https:\/\/doi.org\/10.1093\/jn\/nxaa220","journal-title":"J Nutr"},{"issue":"10","key":"14_CR100","doi-asserted-by":"publisher","first-page":"1751","DOI":"10.1080\/10408398.2020.1767034","volume":"61","author":"U Hoppu","year":"2020","unstructured":"Hoppu U, Puputti S, Sandell M (2020) Factors related to sensory properties and consumer acceptance of vegetables. Crit Rev Food Sci Nutr 61(10):1751\u20131761. https:\/\/doi.org\/10.1080\/10408398.2020.1767034","journal-title":"Crit Rev Food Sci Nutr"},{"key":"14_CR101","doi-asserted-by":"publisher","first-page":"149","DOI":"10.1016\/j.coelec.2018.05.022","volume":"10","author":"O Hosu","year":"2018","unstructured":"Hosu O, Selvolini G, Marrazza G (2018) Recent advances of immunosensors for detecting food allergens. Curr Opin Electrochem 10:149\u2013156. https:\/\/doi.org\/10.1016\/j.coelec.2018.05.022","journal-title":"Curr Opin Electrochem"},{"key":"14_CR102","doi-asserted-by":"publisher","first-page":"461","DOI":"10.1016\/j.snb.2015.08.105","volume":"223","author":"L Hu","year":"2016","unstructured":"Hu L, Xu J, Qin Z, Hu N, Zhou M, Huang LQ, Wang P (2016) Detection of bitterness in vitro by a novel male mouse germ cell-based biosensor. Sens Acuator B Chem 223:461\u2013469. https:\/\/doi.org\/10.1016\/j.snb.2015.08.105","journal-title":"Sens Acuator B Chem"},{"key":"14_CR103","doi-asserted-by":"publisher","first-page":"323","DOI":"10.3390\/microorganisms8030323","volume":"8","author":"L Hu","year":"2020","unstructured":"Hu L, Liu R, Wang X, Zhang X (2020) The sensory quality improvement of citrus wine through co-fermentations with selected non-saccharomyces yeast strains and Saccharomyces cerevisiae. Microorganisms 8:323. https:\/\/doi.org\/10.3390\/microorganisms8030323","journal-title":"Microorganisms"},{"key":"14_CR104","doi-asserted-by":"publisher","first-page":"930","DOI":"10.1038\/s41477-018-0287-6","volume":"4","author":"D Huang","year":"2018","unstructured":"Huang D, Wang X, Tang Z, Yuan Y, Xu Y, He J, Jiang X, Peng S-A, Li L, Butelli E et al (2018) Subfunctionalization of the Ruby2\u2013Ruby1 gene cluster during the domestication of citrus. Nat Plants 4:930\u2013941","journal-title":"Nat Plants"},{"key":"14_CR105","doi-asserted-by":"publisher","first-page":"155","DOI":"10.1016\/j.copbio.2013.01.001","volume":"24","author":"J Hugenholtz","year":"2013","unstructured":"Hugenholtz J (2013) Traditional biotechnology for new foods and beverages. Curr Opin Biotechnol 24:155\u2013159","journal-title":"Curr Opin Biotechnol"},{"unstructured":"Humidity & Temperature Transmitter | E2218 | Evikon MCI O\u00dc. Retrieved from evikon.eu","key":"14_CR106"},{"key":"14_CR107","doi-asserted-by":"publisher","first-page":"2781","DOI":"10.1007\/s11033-020-05387-6","volume":"47","author":"SB Hussain","year":"2020","unstructured":"Hussain SB, Guo L-X, Shi C-Y, Khan MA, Bai Y-X, Du W, Liu Y-Z (2020) Assessment of sugar and sugar accumulation-related gene expression profiles reveal new insight into the formation of low sugar accumulation trait in a sweet orange (Citrus sinensis) bud mutant. Mol Biol Rep 47:2781\u20132791","journal-title":"Mol Biol Rep"},{"doi-asserted-by":"publisher","unstructured":"Iqbal N, Khan NA, Ferrante A, Trivellini A, Francini A, Khan MIR (2017) Ethylene role in plant growth, development and senescence: interaction with other phytohormones. Front Plant Sci 8. https:\/\/doi.org\/10.3389\/fpls.2017.00475","key":"14_CR108","DOI":"10.3389\/fpls.2017.00475"},{"key":"14_CR109","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2022.102850","volume":"79","author":"M Irfan","year":"2023","unstructured":"Irfan M, Kumar P, Ahmad MF, Siddiqui MW (2023) Biotechnological interventions in reducing losses of tropical fruits and vegetables. Curr Opin Biotechnol 79:102850. https:\/\/doi.org\/10.1016\/j.copbio.2022.102850","journal-title":"Curr Opin Biotechnol"},{"key":"14_CR110","doi-asserted-by":"publisher","DOI":"10.1031\/journal.pone.0093806","volume":"9","author":"H Jia","year":"2014","unstructured":"Jia H, Wang N (2014) Targeted genome editing of sweet orange using Cas9\/sgRNA. PLoS One 9:e93806. https:\/\/doi.org\/10.1031\/journal.pone.0093806","journal-title":"PLoS One"},{"doi-asserted-by":"publisher","unstructured":"Jha AK, DesRoches CM, Campbell EG, Donelan K, Rao SR, Ferris TG, Shields A, Rosenbaum S, Blumenthal D (2009) Use of electronic health records in U.S. hospitals. N Engl J Med 16;360(16):1628\u201338. https:\/\/doi.org\/10.1056\/NEJMsa0900592","key":"14_CR1006","DOI":"10.1056\/NEJMsa0900592"},{"key":"14_CR111","doi-asserted-by":"publisher","first-page":"109361","DOI":"10.1016\/j.foodcont.2022.109361","volume":"144","author":"Y Jia","year":"2023","unstructured":"Jia Y, Zhao S, Li D, Yang J, Yang L (2023) Portable chemiluminescence optical fiber aptamer-based biosensors for analysis of multiple mycotoxins. Food Control 144:109361. https:\/\/doi.org\/10.1016\/j.foodcont.2022.109361","journal-title":"Food Control"},{"key":"14_CR112","doi-asserted-by":"publisher","first-page":"481","DOI":"10.1016\/j.colsurfb.2012.07.021","volume":"101","author":"S Jiang","year":"2013","unstructured":"Jiang S, Hua E, Liang M, Liu B, Xie G (2013) A novel immunosensor for detecting toxoplasma gondii-specific IgM based on goldmag nanoparticles and graphene sheets. Colloids Surf B Biointerfaces 101:481\u2013486. https:\/\/doi.org\/10.1016\/j.colsurfb.2012.07.021","journal-title":"Colloids Surf B Biointerfaces"},{"issue":"5","key":"14_CR113","doi-asserted-by":"publisher","first-page":"1558","DOI":"10.1039\/c3ay41961d","volume":"6","author":"D Jiang","year":"2014","unstructured":"Jiang D, Liu F, Liu C, Liu L, Li Y, Pu X (2014) Induction of an electrochemiluminescence sensor for DNA detection of Clostridium perfringens based on rolling circle amplification. Anal Methods 6(5):1558\u20131562. https:\/\/doi.org\/10.1039\/c3ay41961d","journal-title":"Anal Methods"},{"key":"14_CR114","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2021.130324","volume":"344","author":"S Jiang","year":"2021","unstructured":"Jiang S, Ni C, Chen G, Liu Y (2021) A novel data fusion strategy based on multiple intelligent sensory technologies and its application in the quality evaluation of Jinhua dry-cured hams. Sens Actuators B Chem 344:130324. https:\/\/doi.org\/10.1016\/j.snb.2021.130324","journal-title":"Sens Actuators B Chem"},{"key":"14_CR115","doi-asserted-by":"publisher","first-page":"2011","DOI":"10.1007\/s00542-013-1742-y","volume":"19","author":"S Jin","year":"2013","unstructured":"Jin S, Dai M, Bc Y et al (2013) Development of a capillary flow microfluidic Escherichia coli biosensor with on-chip reagent delivery using water-soluble nanofibers. Microsyst Technol 19:2011\u20132015. https:\/\/doi.org\/10.1007\/s00542-013-1742-y","journal-title":"Microsyst Technol"},{"issue":"4","key":"14_CR116","doi-asserted-by":"publisher","first-page":"1510","DOI":"10.3390\/s22041510","volume":"22","author":"J Jo\u0144ca","year":"2022","unstructured":"Jo\u0144ca J, Pawnuk M, Arsen A, S\u00f3wka I (2022) Electronic noses and their applications for sensory and analytical measurements in the waste management plants-a review. Sensors 22(4):1510. https:\/\/doi.org\/10.3390\/s22041510","journal-title":"Sensors"},{"issue":"3","key":"14_CR117","first-page":"181","volume":"46","author":"H Jooyendeh","year":"2009","unstructured":"Jooyendeh H, Kaur A, Minhas KS (2009) Lipases in dairy industry: a review. J Food Sci Technol 46(3):181\u2013189","journal-title":"J Food Sci Technol"},{"issue":"6","key":"14_CR118","first-page":"1205","volume":"26","author":"NS Jusoh","year":"2022","unstructured":"Jusoh NS, Awaludin N, Salam F, Kadir A, Said N (2022) Label-free electrochemical Immunosensor development for mycotoxins detection in grain corn. Malays J Anal Sci 26(6):1205\u20131215","journal-title":"Malays J Anal Sci"},{"key":"14_CR119","doi-asserted-by":"publisher","first-page":"225","DOI":"10.1016\/j.lwt.2017.08.080","volume":"87","author":"KT Kaczmarska","year":"2018","unstructured":"Kaczmarska KT, Chandra-Hioe MV, Frank D, Arcot J (2018) Aroma characteristics of lupin and soybean after germination and effect of fermentation on lupin aroma. LWT \u2013 Food Sci Technol 87:225\u2013233","journal-title":"LWT \u2013 Food Sci Technol"},{"doi-asserted-by":"publisher","unstructured":"Kalaivani GJ, Suja SK (2019) Nanomolar level sensing of glucose in food samples using glucose oxidase confined MWCNT-Inulin-TiO2 bio-nanocomposite. Food Chem 298. https:\/\/doi.org\/10.1016\/j.foodchem.2019.124981","key":"14_CR120","DOI":"10.1016\/j.foodchem.2019.124981"},{"issue":"4","key":"14_CR121","doi-asserted-by":"publisher","first-page":"121","DOI":"10.3390\/chemosensors8040121","volume":"8","author":"MD Kaminiaris","year":"2020","unstructured":"Kaminiaris MD, Mavrikou S, Georgiadou M, Paivana G, Tsitsigiannis DI, Kintzios S (2020) An impedance based electrochemical immunosensor for aflatoxin B1 monitoring in pistachio matrices. Chemosensors 8(4):121. https:\/\/doi.org\/10.3390\/chemosensors8040121","journal-title":"Chemosensors"},{"key":"14_CR122","doi-asserted-by":"publisher","DOI":"10.1016\/j.postharvbio.2022.112214","volume":"197","author":"S Kang","year":"2023","unstructured":"Kang S, Zhang Q, Li Z, Yin C, Feng N, Shi Y (2023) Determination of the quality of tea from different picking periods: An adaptive pooling attention mechanism coupled with an electronic nose. Postharvest Biol Technol 197:112214. https:\/\/doi.org\/10.1016\/j.postharvbio.2022.112214","journal-title":"Postharvest Biol Technol"},{"doi-asserted-by":"publisher","unstructured":"Kaur N, Alok A, Shivani, Kaur N, Pandey P, Awasthi P, Tiwari S (2018, Jan) CRISPR\/Cas9-mediated efficient editing in phytoene desaturase (PDS) demonstrates precise manipulation in banana cv. Rasthali genome Funct Integr Genomics 18(1):89\u201399. https:\/\/doi.org\/10.1007\/s10142-017-0577-5","key":"14_CR1001","DOI":"10.1007\/s10142-017-0577-5"},{"key":"14_CR123","doi-asserted-by":"publisher","first-page":"76","DOI":"10.1016\/j.ymben.2020.01.008","volume":"59","author":"N Kaur","year":"2020","unstructured":"Kaur N, Alok A, Shivani-Kumar P, Kaur N, Awasthi P, Chaturvedi S, Pandey P, Pandey A, Pandey AK, Tiwari S (2020) CRISPR\/Cas9 directed editing of lycopene epsilon-cyclase modulates metabolic flux for \u03b2-carotene biosynthesis in banana fruit. Metab Eng 59:76\u201386. https:\/\/doi.org\/10.1016\/j.ymben.2020.01.008","journal-title":"Metab Eng"},{"doi-asserted-by":"publisher","unstructured":"Kaur G, Abugu M, Tieman D (2023) The dissection of tomato flavor: biochemistry, genetics, and omics. Front Plant Sci 14:1144113. https:\/\/doi.org\/10.3389\/fpls.2023.1144113","key":"14_CR124","DOI":"10.3389\/fpls.2023.1144113"},{"key":"14_CR125","doi-asserted-by":"publisher","first-page":"207","DOI":"10.1016\/j.snb.2019.03.096","volume":"289","author":"S Kaushal","year":"2019","unstructured":"Kaushal S, Priyadarshi N, Pinnaka AK, Soni S, Deep A et al (2019) Glycoconjugates coated gold nanorods based novel biosensor for optical detection and photothermal ablation of food borne bacteria. Sens Actuators B Chem 289:207\u2013215. https:\/\/doi.org\/10.1016\/j.snb.2019.03.096","journal-title":"Sens Actuators B Chem"},{"issue":"1","key":"14_CR126","first-page":"153","volume":"25","author":"WEF Khalid","year":"2021","unstructured":"Khalid WEF, Jais NIA (2021) A mini review on sensor and biosensor for food freshness detection. Malays J Anal Sci 25(1):153\u2013164","journal-title":"Malays J Anal Sci"},{"key":"14_CR127","doi-asserted-by":"publisher","DOI":"10.1016\/j.ecoinf.2022.101678","volume":"69","author":"A Khan","year":"2022","unstructured":"Khan A, Vibhute AD, Mali S, Patil CH (2022) A systematic review on hyperspectral imaging technology with a machine and deep learning methodology for agricultural applications. Ecol Inform 69:101678. https:\/\/doi.org\/10.1016\/j.ecoinf.2022.101678","journal-title":"Ecol Inform"},{"key":"14_CR128","doi-asserted-by":"publisher","first-page":"13","DOI":"10.1002\/bab.1884","volume":"68","author":"KV Kiselev","year":"2020","unstructured":"Kiselev KV, Dubrovina AS (2020) Overexpression of stilbene synthase genes to modulate the properties of plants and plant cell cultures. Biotechnol Appl Biochem 68:13. https:\/\/doi.org\/10.1002\/bab.1884","journal-title":"Biotechnol Appl Biochem"},{"key":"14_CR129","doi-asserted-by":"publisher","first-page":"347","DOI":"10.1038\/s41576-018-0002-5","volume":"19","author":"HJ Klee","year":"2018","unstructured":"Klee HJ, Tieman DM (2018) The genetics of fruit flavour preferences. Nat Rev Genet 19:347\u2013356. https:\/\/doi.org\/10.1038\/s41576-018-0002-5","journal-title":"Nat Rev Genet"},{"key":"14_CR130","doi-asserted-by":"publisher","first-page":"108","DOI":"10.3389\/fmicb.2017.00108","volume":"8","author":"P Kralik","year":"2017","unstructured":"Kralik P, Ricchi M (2017) A basic guide to real-time PCR in microbial diagnostics: definitions, parameters, and everything. Front Microbiol 8:108. https:\/\/doi.org\/10.3389\/fmicb.2017.00108","journal-title":"Front Microbiol"},{"issue":"4","key":"14_CR131","doi-asserted-by":"publisher","first-page":"176","DOI":"10.3390\/bioengineering9040176","volume":"9","author":"C Kumari","year":"2022","unstructured":"Kumari C, Sharma M, Kumar V, Sharma R, Kumar V, Sharma P, Kumar P, Irfan M (2022) Genome editing technology for genetic amelioration of fruits and vegetables for alleviating post-harvest loss. Bioengineering 9(4):176. https:\/\/doi.org\/10.3390\/bioengineering9040176","journal-title":"Bioengineering"},{"key":"14_CR132","doi-asserted-by":"publisher","first-page":"987","DOI":"10.1007\/s10658-018-1464-1","volume":"152","author":"MT Kuska","year":"2018","unstructured":"Kuska MT, Mahlein AK (2018) Aiming at decision making in plant disease protection and phenotyping by the use of optical sensors. Eur J Plant Pathol 152:987\u2013992. https:\/\/doi.org\/10.1007\/s10658-018-1464-1","journal-title":"Eur J Plant Pathol"},{"key":"14_CR133","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2019.108934","volume":"20","author":"Y Lao","year":"2020","unstructured":"Lao Y, Zhang M, Li Z, Bhandari B (2020) A novel combination of enzymatic hydrolysis and fermentation: effects on the flavor and nutritional quality of fermented Cordyceps militaris beverage. LWT Food Sci Technol 20:108934. https:\/\/doi.org\/10.1016\/j.lwt.2019.108934","journal-title":"LWT Food Sci Technol"},{"key":"14_CR134","doi-asserted-by":"publisher","first-page":"6178","DOI":"10.3390\/s23136178","volume":"23","author":"JX Leon-Medina","year":"2023","unstructured":"Leon-Medina JX, Anaya M, Tibaduiza DA (2023a) New electronic tongue sensor Array system for accurate liquor beverage classification. Sensors 23:6178. https:\/\/doi.org\/10.3390\/s23136178","journal-title":"Sensors"},{"key":"14_CR135","doi-asserted-by":"publisher","first-page":"327","DOI":"10.1080\/10942912.2022.2161571","volume":"26","author":"JX Leon-Medina","year":"2023","unstructured":"Leon-Medina JX, Acosta-Opayome D, Fuenmayor CA, Zuluaga-Dom\u00ednguez CM, Anaya M, Tibaduiza DA (2023b) Intelligent electronic tongue system for the classification of genuine and false honeys. Int J Food Prop 26:327\u2013343. https:\/\/doi.org\/10.1080\/10942912.2022.2161571","journal-title":"Int J Food Prop"},{"issue":"11","key":"14_CR136","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2023.e21402","volume":"9","author":"C Le\u00f3n-Solis","year":"2023","unstructured":"Le\u00f3n-Solis C, Casasola V, Monterroso T (2023) Metabolomics as a tool for geographic origin assessment of roasted and green coffee beans. Heliyon 9(11):e21402. https:\/\/doi.org\/10.1016\/j.heliyon.2023.e21402","journal-title":"Heliyon"},{"issue":"3","key":"14_CR137","doi-asserted-by":"publisher","first-page":"184","DOI":"10.1016\/j.tplants.2018.01.007","volume":"23","author":"H Li","year":"2018","unstructured":"Li H, Rasheed A, Hickey LT, He Z (2018) Fast-forwarding genetic gain. Trends Plant Sci 23(3):184\u2013186. https:\/\/doi.org\/10.1016\/j.tplants.2018.01.007","journal-title":"Trends Plant Sci"},{"issue":"4","key":"14_CR138","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1007\/s00425-020-03462-7","volume":"252","author":"Z Li","year":"2020","unstructured":"Li Z, Wang Z, Wang K, Liu Y, Hong Y, Chen C, Guan X, Chen Q (2020) Co-expression network analysis uncovers key candidate genes related to the regulation of volatile esters accumulation in Woodland strawberry. Planta 252(4):55. https:\/\/doi.org\/10.1007\/s00425-020-03462-7","journal-title":"Planta"},{"key":"14_CR139","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2022.114030","volume":"203","author":"Y Li","year":"2022","unstructured":"Li Y, Li W, Yang Y, Bao F, Lu J et al (2022) A universal biosensor utilizing bacteria-initiated in situ growth of electroactive polymers for bacteria-related hazards detection. Biosens Bioelectron 203:114030. https:\/\/doi.org\/10.1016\/j.bios.2022.114030","journal-title":"Biosens Bioelectron"},{"key":"14_CR140","doi-asserted-by":"publisher","first-page":"1432","DOI":"10.3390\/foods12071432","volume":"12","author":"Z Li","year":"2023","unstructured":"Li Z, Zhou B, Zheng T, Zhao C, Shen X, Wang X, Qiu M, Fan J (2023) Integrating metabolomics and proteomics technologies provides insights into the flavor precursor changes at different maturity stages of Arabica coffee cherries. Food Secur 12:1432. https:\/\/doi.org\/10.3390\/foods12071432","journal-title":"Food Secur"},{"key":"14_CR141","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.106957","volume":"110","author":"H Licandro","year":"2019","unstructured":"Licandro H, Ho PH, Nguyen TKC, Petchkongkaew A, Van Nguyen H, Chu-Ky S, Lorn D, Wach\u00e9 Y (2019) How fermentation by lactic acid bacteria can address safety issues in legumes foodproducts? Food Control 110:106957","journal-title":"Food Control"},{"key":"14_CR142","doi-asserted-by":"publisher","first-page":"104138","DOI":"10.1016\/j.foodqual.2020.104138","volume":"89","author":"M Lichters","year":"2021","unstructured":"Lichters M, M\u00f6slein R, Sarstedt M, Scharf A (2021) Segmenting consumers based on sensory acceptance tests in sensory labs, immersive environments, and natural consumption settings. Food Qual Prefer 89:104138. https:\/\/doi.org\/10.1016\/j.foodqual.2020.104138","journal-title":"Food Qual Prefer"},{"key":"14_CR143","doi-asserted-by":"publisher","first-page":"238","DOI":"10.1016\/j.foodchem.2017.12.027","volume":"248","author":"VM Lieb","year":"2018","unstructured":"Lieb VM, Esquivel P, Cubero Castillo E, Carle R, Steingass CB (2018) GC-MS profiling, descriptive sensory analysis, and consumer acceptance of Costa Rican papaya (Carica papaya L.) fruit purees. Food Chem 248:238\u2013246","journal-title":"Food Chem"},{"issue":"4","key":"14_CR144","doi-asserted-by":"publisher","first-page":"2380","DOI":"10.1104\/pp.15.01361","volume":"169","author":"M Liu","year":"2015","unstructured":"Liu M, Pirrello J, Chervin C, Roustan JP, Bouzayen M (2015) Ethylene control of fruit ripening: revisiting the complex network of transcriptional regulation. Plant Physiol 169(4):2380\u20132390. https:\/\/doi.org\/10.1104\/pp.15.01361","journal-title":"Plant Physiol"},{"issue":"5","key":"14_CR145","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0216873","volume":"14","author":"J Liu","year":"2019","unstructured":"Liu J, Jasim I, Shen Z et al (2019a) A microfluidic based bio-sensor for rapid detection of Salmonella in foodproducts. PLOS One 14(5):e0216873","journal-title":"PLOS One"},{"key":"14_CR146","doi-asserted-by":"publisher","first-page":"19","DOI":"10.1016\/j.foodres.2018.04.024","volume":"117","author":"R Liu","year":"2019","unstructured":"Liu R, Hannum M, Simons CT (2019b) Using immersive technologies to explore the effects of congruent and incongruent contextual cues on context recall, product evaluation time, and preference and liking during consumer hedonic testing. Food Res Int 117:19\u201329. https:\/\/doi.org\/10.1016\/j.foodres.2018.04.024","journal-title":"Food Res Int"},{"key":"14_CR147","doi-asserted-by":"publisher","first-page":"222","DOI":"10.3389\/fmicb.2019.00222","volume":"10","author":"Y Liu","year":"2019","unstructured":"Liu Y, Cao Y, Wang T, Dong Q, Li J, Niu C (2019c) Detection of 12 common food-borne bacterial pathogens by TaqMan real-time PCR using a single set of reaction conditions. Front Microbiol 10:222. https:\/\/doi.org\/10.3389\/fmicb.2019.00222","journal-title":"Front Microbiol"},{"issue":"32","key":"14_CR148","doi-asserted-by":"publisher","first-page":"8783","DOI":"10.1021\/acs.jafc.9b02920","volume":"67","author":"W Liu","year":"2019","unstructured":"Liu W, Wang Y, Yu L, Jiang H, Guo Z, Xu H, Jiang S, Fang H, Zhang J, Su M, Zhang Z, Chen X, Wang N (2019d) MdWRKY11 participates in anthocyanin accumulation in red-fleshed apples by affecting MYB transcription factors and the photoresponse factor MdHY5. J Agric Food Chem 67(32):8783\u20138793. https:\/\/doi.org\/10.1021\/acs.jafc.9b02920","journal-title":"J Agric Food Chem"},{"issue":"8","key":"14_CR149","doi-asserted-by":"publisher","first-page":"4206","DOI":"10.3390\/ijms22084206","volume":"22","author":"Q Liu","year":"2021","unstructured":"Liu Q, Yang F, Zhang J, Liu H, Rahman S, Islam S, Ma W, She M (2021) Application of CRISPR\/Cas9 in crop quality improvement. Int J Mol Sci 22(8):4206. https:\/\/doi.org\/10.3390\/ijms22084206","journal-title":"Int J Mol Sci"},{"key":"14_CR150","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2022.132494","volume":"371","author":"C Liu","year":"2022","unstructured":"Liu C, Wu T, Zeng W, Liu J, Hu B et al (2022a) Dual-signal electro chemical aptasensor involving hybridization chain reaction amplifi cation for aflatoxin B1 detection. Sens Actuators B Chem 371:132494. https:\/\/doi.org\/10.1016\/j.snb.2022.132494","journal-title":"Sens Actuators B Chem"},{"key":"14_CR151","doi-asserted-by":"publisher","first-page":"10442","DOI":"10.3390\/ijms231810442","volume":"23","author":"H Liu","year":"2022","unstructured":"Liu H, Chen W, Li Y, Sun L, Chai Y, Chen H, Nie H, Huang C (2022b) CRISPR\/Cas9 technology and its utility for crop improvement. Int J Mol Sci 23:10442. https:\/\/doi.org\/10.3390\/ijms231810442","journal-title":"Int J Mol Sci"},{"key":"14_CR152","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2024.117793","volume":"177","author":"J Liu","year":"2024","unstructured":"Liu J, Wu D, Wu Y, Shi Y, Liu W, Sun Z, Li G (2024) Recent advances in optical sensors and probes for the detection of freshness in food samples: a comprehensive review (2020\u20132023). TrAC Trends Anal Chem 177:117793. https:\/\/doi.org\/10.1016\/j.trac.2024.117793","journal-title":"TrAC Trends Anal Chem"},{"issue":"1","key":"14_CR153","doi-asserted-by":"publisher","first-page":"166","DOI":"10.1038\/s41438-021-00601-3","volume":"8","author":"M Lobato-G\u00f3mez","year":"2021","unstructured":"Lobato-G\u00f3mez M, Hewitt S, Capell T, Christou P, Dhingra A, Gir\u00f3n-Calva PS (2021) Transgenic and genome-edited fruits: background, constraints, benefits, and commercial opportunities. Hortic Res 8(1):166. https:\/\/doi.org\/10.1038\/s41438-021-00601-3","journal-title":"Hortic Res"},{"key":"14_CR154","doi-asserted-by":"publisher","DOI":"10.1016\/j.snb.2021.129875","volume":"339","author":"LF Loguercio","year":"2021","unstructured":"Loguercio LF, Thesing A, Demingos P, de Albuquerque CD, Rodrigues RS, Brolo AG, Santos JF (2021) Efficient acetylcholinesterase immobilization for improved electrochemical performance in polypyrrole nanocomposite-based biosensors for carbaryl pesticide. Sensors Actuators B Chem 339:129875","journal-title":"Sensors Actuators B Chem"},{"doi-asserted-by":"publisher","unstructured":"L\u00f3pez-Casado G, S\u00e1nchez-Raya C, Ric-Varas PD, Paniagua C, Blanco-Portales R, Mu\u00f1oz-Blanco J, Pose S, Matas AJ, Mercado JA (2023) CRISPR\/Cas9 editing of the polygalacturonase FaPG1 gene improves strawberry fruit firmness. Hortic Res 10(3). https:\/\/doi.org\/10.1093\/hr\/uhad011","key":"14_CR155","DOI":"10.1093\/hr\/uhad011"},{"issue":"3","key":"14_CR156","doi-asserted-by":"publisher","first-page":"1193","DOI":"10.1105\/tpc.106.046417","volume":"142","author":"S Lu","year":"2006","unstructured":"Lu S, Van Eck J, Zhou X, Lopez AB, O'Halloran DM, Cosman KM, Conlin BJ, Paolillo DJ, Garvin DF, Vrebalov J, Kochian LV, Kroon A, Goldman IL, Li L (2006) The cauliflower Or gene encodes a DnaJ cysteine-rich domain-containing protein that mediates high levels of \u03b2-carotene accumulation. Plant Physiol 142(3):1193\u20131205. https:\/\/doi.org\/10.1105\/tpc.106.046417","journal-title":"Plant Physiol"},{"key":"14_CR157","doi-asserted-by":"publisher","first-page":"8","DOI":"10.1016\/j.trac.2016.12.007","volume":"87","author":"L Lu","year":"2017","unstructured":"Lu L, Hu XQ, Zhu ZW (2017) Biomimetic sensors and biosensors for qualitative and quantitative analyses of five basic tastes. TrAC Trends Anal Chem 87:8\u201370. https:\/\/doi.org\/10.1016\/j.trac.2016.12.007","journal-title":"TrAC Trends Anal Chem"},{"key":"14_CR158","doi-asserted-by":"publisher","first-page":"784","DOI":"10.1038\/s41477-018-0249-z","volume":"4","author":"P L\u00fc","year":"2018","unstructured":"L\u00fc P, Yu S, Zhu N, Chen Y-R, Zhou B, Pan Y, Tzeng D, Fabi JP, Argyris J, Garcia-Mas J et al (2018) Genome encode analyses reveal the basis of convergent evolution of fleshy fruit ripening. Nat Plants 4:784\u2013791. https:\/\/doi.org\/10.1038\/s41477-018-0249-z","journal-title":"Nat Plants"},{"issue":"Part B","key":"14_CR159","doi-asserted-by":"publisher","first-page":"112214","DOI":"10.1016\/j.foodres.2022.112214","volume":"162","author":"L Lu","year":"2022","unstructured":"Lu L, Hu Z, Hu X, Li D, Tian S (2022) Electronic tongue and electronic nose for food quality and safety. Food Res Int 162(Part B):112214. https:\/\/doi.org\/10.1016\/j.foodres.2022.112214","journal-title":"Food Res Int"},{"key":"14_CR160","doi-asserted-by":"publisher","first-page":"122","DOI":"10.1016\/j.bios.2018.01.049","volume":"106","author":"M Lv","year":"2018","unstructured":"Lv M, Liu Y, Geng J, Kou X, Xin Z, Yang D (2018) Engineering nanomaterials-based biosensors for food safety detection. Biosens Bioelectron 106:122\u2013128","journal-title":"Biosens Bioelectron"},{"key":"14_CR161","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2024.104574","volume":"150","author":"NK Mahanti","year":"2024","unstructured":"Mahanti NK, Shivashankar S, Chhetri KB, Kumar A, Rao B, Aravind J, Swami DV (2024) Enhancing food authentication through E-nose and E-tongue technologies: current trends and future directions. Trends Food Sci Technol 150:104574. https:\/\/doi.org\/10.1016\/j.tifs.2024.104574","journal-title":"Trends Food Sci Technol"},{"key":"14_CR162","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.133219","volume":"390","author":"S Mahari","year":"2022","unstructured":"Mahari S, Roberts A, Gandhi S (2022) Probe-free nanosensor for the detection of Salmonella using gold nanorods as an electroactive modulator. Food Chem 390:133219. https:\/\/doi.org\/10.1016\/j.foodchem.2022.133219","journal-title":"Food Chem"},{"issue":"10","key":"14_CR163","doi-asserted-by":"publisher","first-page":"20190063","DOI":"10.1515\/ijfe-2019-0063","volume":"15","author":"M Mahmood","year":"2019","unstructured":"Mahmood M, Sultan M, Miyazaki T (2019) Significance of temperature and humidity control for agricultural products storage: overview of conventional and advanced options. Int J Food Eng 15(10):20190063. https:\/\/doi.org\/10.1515\/ijfe-2019-0063","journal-title":"Int J Food Eng"},{"key":"14_CR164","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2021.106439","volume":"168","author":"MH Mahnashi","year":"2021","unstructured":"Mahnashi MH, Mahmoud AM, Alhazzani K, Alanazi A, Algahtani MM, Alaseem AM, Alqahtani YS, El-Wekil MM (2021) Enhanced molecular imprinted electrochemical sensing of histamine based on signal reporting nanohybrid. Microchem J 168:106439. https:\/\/doi.org\/10.1016\/j.microc.2021.106439","journal-title":"Microchem J"},{"issue":"1","key":"14_CR165","doi-asserted-by":"publisher","first-page":"13","DOI":"10.3390\/toxins13010013","volume":"13","author":"M Majdinasab","year":"2020","unstructured":"Majdinasab M, Ben Aissa S, Marty JL (2020) Advances in colorimetric strategies for mycotoxins detection: toward rapid industrial monitoring. Toxins 13(1):13. https:\/\/doi.org\/10.3390\/toxins13010013","journal-title":"Toxins"},{"key":"14_CR166","doi-asserted-by":"publisher","first-page":"956","DOI":"10.3390\/microorganisms8060956","volume":"8","author":"D Mandakovic","year":"2020","unstructured":"Mandakovic D, Pulgar R, Maldonado J, Mardones W, Gonz\u00e1lez M, Cubillos FA et al (2020) Fungal diversity analysis of grape musts from central valley-Chile and characterization of potential new starter cultures. Microorganisms 8:956. https:\/\/doi.org\/10.3390\/microorganisms8060956","journal-title":"Microorganisms"},{"issue":"1","key":"14_CR167","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11418-019-01364-x","volume":"74","author":"T Maoka","year":"2020","unstructured":"Maoka T (2020) Carotenoids as natural functional pigments. J Nat Med 74(1):1\u201316. https:\/\/doi.org\/10.1007\/s11418-019-01364-x","journal-title":"J Nat Med"},{"issue":"23","key":"14_CR168","doi-asserted-by":"publisher","first-page":"16656","DOI":"10.3390\/ijms242316656","volume":"24","author":"M Mart\u00edn-Valmaseda","year":"2023","unstructured":"Mart\u00edn-Valmaseda M, Devin SR, Ortu\u00f1o-Hern\u00e1ndez G, P\u00e9rez-Caselles C, Mahdavi SME, Bujdoso G, Salazar JA, Mart\u00ednez-G\u00f3mez P, Alburquerque N (2023) CRISPR\/Cas as a genome-editing technique in fruit tree breeding. Int J Mol Sci 24(23):16656. https:\/\/doi.org\/10.3390\/ijms242316656","journal-title":"Int J Mol Sci"},{"key":"14_CR169","first-page":"120","volume":"9","author":"D Mateus","year":"2020","unstructured":"Mateus D, Sousa S, Coimbra C, Rogerson FS, Sim\u00f5es J (2020) Identification and characterization of non-saccharomyces species isolated from port wine spontaneous fermentations. Food Secur 9:120","journal-title":"Food Secur"},{"issue":"17","key":"14_CR170","doi-asserted-by":"publisher","first-page":"3809","DOI":"10.3390\/molecules25173809","volume":"25","author":"R Mattioli","year":"2020","unstructured":"Mattioli R, Francioso A, Mosca L, Silva P (2020) Anthocyanins: a comprehensive review of their chemical properties and health effects on cardiovascular and neurodegenerative diseases. Molecules 25(17):3809. https:\/\/doi.org\/10.3390\/molecules25173809","journal-title":"Molecules"},{"doi-asserted-by":"publisher","unstructured":"Mayobre C, Santo Domingo M, \u00d6zkan EN, Fern\u00e1ndez-Borbolla A, Ruiz-Lasierra J, Garcia-Mas J, Pujol M (2024) Genetic regulation of volatile production in two melon introgression line collections with contrasting ripening behavior. Hortic Res 11(3). https:\/\/doi.org\/10.1093\/hr\/uhae020","key":"14_CR171","DOI":"10.1093\/hr\/uhae020"},{"doi-asserted-by":"publisher","unstructured":"McCallum J, Laing W, Bulley S, Thomson S, Catanach A, Shaw M, Knaebel M, Tahir J, Deroles S, Timmerman-Vaughan G, Crowhurst R, Hilario E, Chisnall M, Lee R, Macknight R, Seal A (2019) Molecular characterisation of a supergene conditioning super-high vitamin C in kiwifruit hybrids. Plants (Basel) 22;8(7):237. https:\/\/doi.org\/10.3390\/plants8070237","key":"14_CR1002","DOI":"10.3390\/plants8070237"},{"issue":"12","key":"14_CR172","doi-asserted-by":"publisher","first-page":"1583","DOI":"10.3390\/plants11121583","volume":"11","author":"TW Mekonnen","year":"2022","unstructured":"Mekonnen TW, Gerrano AS, Mbuma NW, Labuschagne MT (2022) Breeding of vegetable cowpea for nutrition and climate resilience in sub-Saharan Africa: progress, opportunities, and challenges. Plants 11(12):1583. https:\/\/doi.org\/10.3390\/plants11121583","journal-title":"Plants"},{"key":"14_CR173","doi-asserted-by":"publisher","first-page":"1621","DOI":"10.3390\/foods11111621","volume":"11","author":"A Mielmann","year":"2022","unstructured":"Mielmann A, Le Roux N, Taljaard I (2022) The impact of mood, familiarity, acceptability, sensory characteristics and attitude on consumers\u2019 emotional responses to chocolates. Food Secur 11:1621. https:\/\/doi.org\/10.3390\/foods11111621","journal-title":"Food Secur"},{"key":"14_CR174","doi-asserted-by":"publisher","DOI":"10.5772\/53168","volume-title":"Food Industry","author":"\u00c2SM Miguel","year":"2013","unstructured":"Miguel \u00c2SM, Martins-Meyer TS, da Costa V, Figueiredo E, Lobo BWP, Dellamora-Ortiz GM (2013) Enzymes in bakery: current and future trends. In: Muzzalupo I (ed) Food Industry. InTech, Rijeka. https:\/\/doi.org\/10.5772\/53168"},{"key":"14_CR175","doi-asserted-by":"publisher","DOI":"10.1117\/12.197321","volume-title":"Proceedings of the SPIE 2351, Telemanipulator and Telepresence Technologies, (21 December 1995)","author":"P Milgram","year":"1995","unstructured":"Milgram P, Takemura H, Utsumi A, Kishino M (1995) Augmented reality: a class of displays on the reality-virtuality continuum. In: Proceedings of the SPIE 2351, Telemanipulator and Telepresence Technologies, (21 December 1995). https:\/\/doi.org\/10.1117\/12.197321"},{"key":"14_CR176","doi-asserted-by":"publisher","first-page":"49","DOI":"10.1016\/j.biosystemseng.2017.09.009","volume":"164","author":"P Mishra","year":"2017","unstructured":"Mishra P, Asaari MS, Herrero-Langreo A, Lohumi S, Diezma B, Scheunders P (2017) Close range hyperspectral imaging of plants: a review. Biosyst Eng 164:49\u201367. https:\/\/doi.org\/10.1016\/j.biosystemseng.2017.09.009","journal-title":"Biosyst Eng"},{"key":"14_CR177","doi-asserted-by":"publisher","first-page":"141","DOI":"10.3390\/foods7090141","volume":"7","author":"GK Mishra","year":"2018","unstructured":"Mishra GK, Barfidokht A, Tehrani F, Mishra RK (2018) Food safety analysis using electrochemical biosensors. Foods 7:141","journal-title":"Foods"},{"key":"14_CR178","doi-asserted-by":"publisher","first-page":"533","DOI":"10.1016\/j.synbio.2021.12.009","volume":"7","author":"MT Mohedano","year":"2022","unstructured":"Mohedano MT, Konzock O, Chen Y (2022) Strategies to increase tolerance and robustness of industrial microorganisms. Synth Syst Biotechnol 7:533\u2013540. https:\/\/doi.org\/10.1016\/j.synbio.2021.12.009","journal-title":"Synth Syst Biotechnol"},{"key":"14_CR179","doi-asserted-by":"publisher","first-page":"491","DOI":"10.1016\/j.bios.2015.03.063","volume":"70","author":"MC Morant-Mi\u00f1ana","year":"2015","unstructured":"Morant-Mi\u00f1ana MC, Elizalde J (2015) Microscale electrodes integrated on COP for real sample Campylobacter spp. detection. Biosens Bioelectron 70:491\u2013497. https:\/\/doi.org\/10.1016\/j.bios.2015.03.063","journal-title":"Biosens Bioelectron"},{"key":"14_CR180","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbio.2019.100524","volume":"34","author":"AS More","year":"2020","unstructured":"More AS, Ranadheera CS, Fang Z, Warner R, Ajlouni S (2020) Biomarkers associated with quality and safety of fresh-cut produce. Food Biosci 34:100524. https:\/\/doi.org\/10.1016\/j.fbio.2019.100524","journal-title":"Food Biosci"},{"key":"14_CR181","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.860157","volume":"13","author":"S Mostafa","year":"2022","unstructured":"Mostafa S, Wang Y, Zeng W, Jin B (2022) Floral scents and fruit aromas: functions, compositions, biosynthesis, and regulation. Front Plant Sci 13:860157. https:\/\/doi.org\/10.3389\/fpls.2022.860157","journal-title":"Front Plant Sci"},{"key":"14_CR182","doi-asserted-by":"publisher","first-page":"401","DOI":"10.1163\/22134808-20191365","volume":"32","author":"K Motoki","year":"2019","unstructured":"Motoki K, Saito T, Nouchi R, Kawashima R, Sugiura M (2019) A sweet voice: the influence of cross-modal correspondences between taste and vocal pitch on advertising effectiveness. Multisens Res 32:401\u2013427. https:\/\/doi.org\/10.1163\/22134808-20191365","journal-title":"Multisens Res"},{"key":"14_CR183","doi-asserted-by":"publisher","first-page":"672","DOI":"10.3390\/s23020672","volume":"23","author":"PES Munekata","year":"2023","unstructured":"Munekata PES, Finardi S, de Souza CK, Meinert C, Pateiro M, Hoffmann TG, Dom\u00ednguez R, Bertoli SL, Kumar M, Lorenzo JM (2023) Applications of electronic nose, electronic eye and electronic tongue in quality, safety and shelf life of meat and meat products: a review. Sensors 23:672","journal-title":"Sensors"},{"issue":"3","key":"14_CR184","doi-asserted-by":"publisher","first-page":"3025","DOI":"10.3390\/ijms24033025","volume":"24","author":"B Naik","year":"2023","unstructured":"Naik B, Kumar V, Rizwanuddin S, Chauhan M, Choudhary M, Gupta AK, Kumar P, Kumar V, Saris PEJ, Rather MA, Bhuyan S, Neog PR, Mishra S, Rustagi S (2023) Genomics, proteomics, and metabolomics approaches to improve abiotic stress tolerance in tomato plant. Int J Mol Sci 24(3):3025. https:\/\/doi.org\/10.3390\/ijms24033025","journal-title":"Int J Mol Sci"},{"issue":"1\u20132","key":"14_CR185","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s11103-018-0771-4","volume":"98","author":"AH Naing","year":"2018","unstructured":"Naing AH, Kim CK (2018) Roles of R2R3-MYB transcription factors in transcriptional regulation of anthocyanin biosynthesis in horticultural plants. Plant Mol Biol 98(1\u20132):1\u201318. https:\/\/doi.org\/10.1007\/s11103-018-0771-4","journal-title":"Plant Mol Biol"},{"key":"14_CR186","doi-asserted-by":"publisher","first-page":"876","DOI":"10.1016\/j.lwt.2019.05.057","volume":"111","author":"Y Nami","year":"2019","unstructured":"Nami Y, Bakhshayesh RV, Manafi M, Hejazi MA (2019) Hypocholesterolaemic activity of a novel autochthonous potential probiotic Lactobacillus plantarum YS5 isolated from yogurt. LWT Food Sci Technol 111:876\u2013882","journal-title":"LWT Food Sci Technol"},{"key":"14_CR187","first-page":"1","volume-title":"Food microbial and molecular biology","author":"L Nandhini","year":"2023","unstructured":"Nandhini L, Priyadharshee M, Preetha R, Thangadurai D (2023) Molecular techniques in food safety and quality assurance. In: Food microbial and molecular biology, 1st edn. Apple Academic Press, pp 1\u201330. eBook ISBN 9781003300601","edition":"1"},{"issue":"4","key":"14_CR188","doi-asserted-by":"publisher","first-page":"1109","DOI":"10.3390\/s21041109","volume":"21","author":"V Naresh","year":"2021","unstructured":"Naresh V, Lee N (2021) A review on biosensors and recent development of nanostructured materials-enabled biosensors. Sensors 21(4):1109","journal-title":"Sensors"},{"issue":"4","key":"14_CR189","doi-asserted-by":"publisher","first-page":"976","DOI":"10.1039\/d4fb00094c","volume":"2","author":"S Nath","year":"2024","unstructured":"Nath S (2024) Advancements in food quality monitoring: integrating biosensors for precision detection. Sustain Food Technol 2(4):976\u2013992. https:\/\/doi.org\/10.1039\/d4fb00094c","journal-title":"Sustain Food Technol"},{"key":"14_CR190","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/j.foodcont.2018.01.027","volume":"89","author":"N Ndraha","year":"2018","unstructured":"Ndraha N, Hsiao H-I, Vlajic J, Yang M-F, Lin H-TV (2018) Time-temperature abuse in the food cold chain: review of issues, challenges, and recommendations. Food Control 89:12\u201321. https:\/\/doi.org\/10.1016\/j.foodcont.2018.01.027","journal-title":"Food Control"},{"key":"14_CR191","doi-asserted-by":"publisher","DOI":"10.1016\/j.jafr.2024.101132","volume":"16","author":"A Ndudzo","year":"2024","unstructured":"Ndudzo A, Makuvise AS, Moyo S, Bobo ED (2024) CRISPR-Cas9 genome editing in crop breeding for climate change resilience: implications for smallholder farmers in Africa. J Agric Food Res 16:101132. https:\/\/doi.org\/10.1016\/j.jafr.2024.101132","journal-title":"J Agric Food Res"},{"key":"14_CR192","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127591","volume":"334","author":"A-K Nedele","year":"2021","unstructured":"Nedele A-K, Gross S, Rigling M, Zhang Y (2021) Reduction of green off-flavor compounds: comparison of key odorants during fermentation of soy drink with Lycoperdon pyriforme. Food Chem 334:127591. https:\/\/doi.org\/10.1016\/j.foodchem.2020.127591","journal-title":"Food Chem"},{"issue":"2","key":"14_CR193","doi-asserted-by":"publisher","first-page":"140","DOI":"10.30721\/fsab2019.v2.i2.61","volume":"2","author":"P Nedyalkov","year":"2019","unstructured":"Nedyalkov P, Denkova R, Teneva D, Shopska V, Goranov B, Denkova Z, Kostov G, Kaneva M (2019) Yeast selection for non-alcoholic and low-alcoholic beverages based on wort. Food Sci Appl Biotechnol 2(2):140\u2013148. https:\/\/doi.org\/10.30721\/fsab2019.v2.i2.61","journal-title":"Food Sci Appl Biotechnol"},{"key":"14_CR194","doi-asserted-by":"publisher","first-page":"381","DOI":"10.1016\/S0092-8674(01)00451-2","volume":"106","author":"G Nelson","year":"2001","unstructured":"Nelson G, Hoon MA, Chandrashekar J, Zhang Y, Ryba NJP, Zuker CS (2001) Mammalian sweet taste receptors. Cell 106:381\u2013390. https:\/\/doi.org\/10.1016\/S0092-8674(01)00451-2","journal-title":"Cell"},{"key":"14_CR195","doi-asserted-by":"publisher","DOI":"10.3389\/fpls.2022.729128N","volume":"13","author":"H Nie","year":"2022","unstructured":"Nie H, Shi Y, Geng X, Xing G (2022) CRISPR\/Cas9-mediated targeted mutagenesis of tomato polygalacturonase gene (SlPG) delays fruit softening. Front Plant Sci 13:729128. https:\/\/doi.org\/10.3389\/fpls.2022.729128N","journal-title":"Front Plant Sci"},{"issue":"6","key":"14_CR196","doi-asserted-by":"publisher","first-page":"641","DOI":"10.3390\/horticulturae10060641","volume":"10","author":"H Nie","year":"2024","unstructured":"Nie H, Yang X, Zheng S, Hou L (2024) Gene-based developments in improving quality of tomato: focus on firmness, shelf life, and pre- and post-harvest stress adaptations. Horticulturae 10(6):641. https:\/\/doi.org\/10.3390\/horticulturae10060641","journal-title":"Horticulturae"},{"issue":"12","key":"14_CR197","doi-asserted-by":"publisher","first-page":"1898","DOI":"10.3390\/nu4121898","volume":"4","author":"F Norheim","year":"2012","unstructured":"Norheim F, Gjelstad IM, Hjorth M, Vinknes KJ, Langleite TM, Holen T, Jensen J, Dalen KT, Karlsen AS, Kielland A, Rustan AC, Drevon CA (2012) Molecular nutrition research: the modern way of performing nutritional science. Nutrients 4(12):1898\u20131944. https:\/\/doi.org\/10.3390\/nu4121898","journal-title":"Nutrients"},{"key":"14_CR198","doi-asserted-by":"publisher","DOI":"10.1016\/j.cofs.2023.101002","volume":"50","author":"CA Nunes","year":"2023","unstructured":"Nunes CA, Ribeiro MN, Carvalho T, Ferreira D, Oliveira LL, Pinheiro ACM (2023) Artificial intelligence in sensory and consumer studies of food products. Curr Opin Food Sci 50:101002. https:\/\/doi.org\/10.1016\/j.cofs.2023.101002","journal-title":"Curr Opin Food Sci"},{"issue":"6","key":"14_CR199","doi-asserted-by":"publisher","first-page":"783","DOI":"10.1016\/j.foodpol.2011.07.005","volume":"36","author":"T Oberth\u00fcr","year":"2011","unstructured":"Oberth\u00fcr T, L\u00e4derach P, Posada H, Fisher MJ, Samper LF, Illera J, Jarvis A (2011) Regional relationships between inherent coffee quality and growing environment for denomination of origin labels in Nari\u00f1o and Cauca, Colombia. Food Policy 36(6):783\u2013794","journal-title":"Food Policy"},{"issue":"2","key":"14_CR200","doi-asserted-by":"publisher","first-page":"311","DOI":"10.1111\/1541-4337.12526","volume":"19","author":"OA Odeyemi","year":"2020","unstructured":"Odeyemi OA, Alegbeleye OO, Strateva M, Stratev D (2020) Under standing spoilage microbial community and spoilage mechanisms in foods of animal origin. Compr Rev Food Sci Food Saf 19(2):311\u2013331. https:\/\/doi.org\/10.1111\/1541-4337.12526","journal-title":"Compr Rev Food Sci Food Saf"},{"key":"14_CR201","doi-asserted-by":"publisher","DOI":"10.5772\/intechopen.8413","volume-title":"Biosensors for determination of heavy metals in waters","author":"A Odoba\u0161i\u0107","year":"2019","unstructured":"Odoba\u0161i\u0107 A, \u0160estan I, Begi\u0107 S (2019) Biosensors for determination of heavy metals in waters. IntechOpen. https:\/\/doi.org\/10.5772\/intechopen.8413"},{"issue":"1","key":"14_CR202","doi-asserted-by":"publisher","first-page":"10130","DOI":"10.1038\/s41598-017-10188-2","volume":"7","author":"SY Oh","year":"2017","unstructured":"Oh SY, Heo NS, Shukla S et al (2017) Development of goldnanoparticle-aptamer-based LSPR sensing chips forthe rapid detection of Salmonella typhimurium in pork meat. Sci Rep 7(1):10130","journal-title":"Sci Rep"},{"key":"14_CR203","doi-asserted-by":"publisher","first-page":"42","DOI":"10.1016\/j.ejbt.2019.10.002","volume":"42","author":"A Olivares","year":"2019","unstructured":"Olivares A, Soto C, Caballero E, Altamirano C (2019) Survival of microencapsulated Lactobacillus casei (prepared by vibration technology) in fruit juice during cold storage. Electron J Biotechnol 42:42\u201348. https:\/\/doi.org\/10.1016\/j.ejbt.2019.10.002","journal-title":"Electron J Biotechnol"},{"key":"14_CR204","doi-asserted-by":"publisher","first-page":"164","DOI":"10.3390\/microorganisms7060164","volume":"7","author":"I Oliveira","year":"2019","unstructured":"Oliveira I, Ferreira V (2019) Modulating fermentative, varietal and aging aromas of wine using non-Saccharomyces yeasts in a sequential inoculation approach. Microorganisms 7:164","journal-title":"Microorganisms"},{"key":"14_CR205","doi-asserted-by":"publisher","first-page":"918","DOI":"10.1016\/j.tibtech.2022.01.004","volume":"40","author":"L Olsson","year":"2022","unstructured":"Olsson L, Rugbjerg P, Torello Pianale L, Trivellin C (2022) Robustness: linking strain design to viable bioprocesses. Trends Biotechnol 40:918\u2013931. https:\/\/doi.org\/10.1016\/j.tibtech.2022.01.004","journal-title":"Trends Biotechnol"},{"issue":"6","key":"14_CR206","doi-asserted-by":"publisher","first-page":"3195","DOI":"10.1364\/BOE.386338","volume":"11","author":"S Ortega","year":"2020","unstructured":"Ortega S, Halicek M, Fabelo H, Callico GM, Fei B (2020) Hyperspectral and multispectral imaging in digital and computational pathology: a systematic review. Biomed Opt Express 11(6):3195\u20133233. https:\/\/doi.org\/10.1364\/BOE.386338","journal-title":"Biomed Opt Express"},{"key":"14_CR207","doi-asserted-by":"publisher","first-page":"151","DOI":"10.1016\/j.tifs.2021.02.044","volume":"111","author":"G \u00d6zdo\u011fan","year":"2021","unstructured":"\u00d6zdo\u011fan G, Lin X, Sun DW (2021) Rapid and noninvasive sensory analyses of food products by hyperspectral imaging: recent application developments. Trends Food Sci Technol 111:151\u2013165. https:\/\/doi.org\/10.1016\/j.tifs.2021.02.044","journal-title":"Trends Food Sci Technol"},{"key":"14_CR208","doi-asserted-by":"publisher","first-page":"160","DOI":"10.1007\/s00253-004-1840-y","volume":"67","author":"T Panda","year":"2005","unstructured":"Panda T, Gowrishankar BS (2005) Production and applications of esterases. Appl Microbiol Biotechnol 67:160\u2013169. https:\/\/doi.org\/10.1007\/s00253-004-1840-y","journal-title":"Appl Microbiol Biotechnol"},{"issue":"7","key":"14_CR209","doi-asserted-by":"publisher","first-page":"982","DOI":"10.1080\/07388551.2022.2095253","volume":"43","author":"S Panwar","year":"2023","unstructured":"Panwar S, Duggirala KS, Yadav P, Debnath N, Yadav AK, Kumar A (2023) Advanced diagnostic methods for identification of bacterial foodborne pathogens: contemporary and upcoming challenges. Crit Rev Biotechnol 43(7):982\u20131000. https:\/\/doi.org\/10.1080\/07388551.2022.2095253","journal-title":"Crit Rev Biotechnol"},{"key":"14_CR210","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4939-2836-1","volume-title":"Hyperspectral imaging technology in food and agriculture","author":"B Park","year":"2015","unstructured":"Park B, Lu R (2015) Hyperspectral imaging technology in food and agriculture. Springer. https:\/\/doi.org\/10.1007\/978-1-4939-2836-1"},{"key":"14_CR211","doi-asserted-by":"publisher","first-page":"711","DOI":"10.1007\/s10068-018-0526-7","volume":"28","author":"JY Park","year":"2018","unstructured":"Park JY, Yang JH, Lee MA, Jeong S, Yoo S (2018) Effects of different drying methods on physicochemical properties, volatile profile, and sensory characteristics of kimchi powder. Food Sci Biotechnol 28:711\u2013720. https:\/\/doi.org\/10.1007\/s10068-018-0526-7","journal-title":"Food Sci Biotechnol"},{"key":"14_CR212","doi-asserted-by":"publisher","first-page":"238","DOI":"10.1016\/j.toxrep.2022.02.001","volume":"9","author":"GH Parker","year":"2022","unstructured":"Parker GH, Gillie CE, Miller JV, Badger DE, Kreider ML (2022) Human health risk assessment of arsenic, cadmium, lead, and mercury ingestion from baby foods. Toxicol Rep 9:238\u2013249. https:\/\/doi.org\/10.1016\/j.toxrep.2022.02.001","journal-title":"Toxicol Rep"},{"issue":"24","key":"14_CR213","doi-asserted-by":"publisher","first-page":"6407","DOI":"10.1007\/s00216-020-02616-6.E","volume":"412","author":"EC Pel\u00e1ez","year":"2020","unstructured":"Pel\u00e1ez EC, Estevez MC, Dom\u00ednguez R, Sousa C, Cebolla A, Lechuga LM (2020) A compact SPR biosensor device for the rapid and efficient monitoring of gluten-free diet directly in human urine. Anal Bioanal Chem 412(24):6407\u20136417. https:\/\/doi.org\/10.1007\/s00216-020-02616-6.E","journal-title":"Anal Bioanal Chem"},{"key":"14_CR214","doi-asserted-by":"publisher","first-page":"12","DOI":"10.1016\/j.trac.2013.02.005","volume":"47","author":"R Pilolli","year":"2013","unstructured":"Pilolli R, Monaci L, Visconti A (2013) Advances in biosensor development based on integrating nanotechnology and applied to food-allergen management TrAC. Trends Anal Chem 47:12\u201326. https:\/\/doi.org\/10.1016\/j.trac.2013.02.005","journal-title":"Trends Anal Chem"},{"issue":"1","key":"14_CR215","doi-asserted-by":"publisher","first-page":"22","DOI":"10.1051\/ctv\/ctv2021360122","volume":"36","author":"MM Pinto","year":"2021","unstructured":"Pinto MM (2021) Evaluating uncertainty in sensory analysis. A case study of the panel of tasters of the D\u00e3o Regional Wine Commission. Ci\u00eancia Tec Vitiv 36(1):22\u201331. https:\/\/doi.org\/10.1051\/ctv\/ctv2021360122","journal-title":"Ci\u00eancia Tec Vitiv"},{"key":"14_CR216","doi-asserted-by":"publisher","first-page":"183","DOI":"10.1016\/j.tig.2006.02.002","volume":"22","author":"J Piskur","year":"2006","unstructured":"Piskur J, Rozpedowska E, Polakova S, Merico A, Compagno C (2006) How did Saccharomyces evolve to become a good brewer? Trends Genet 22:183\u2013186","journal-title":"Trends Genet"},{"unstructured":"Plug and Track (2022) Fruits and vegetables: what is the right storage temperature? Retrieved from https:\/\/www.plugandtrack.com\/en\/fruits-vegetables-storage-temperature-cold-chain\/","key":"14_CR217"},{"key":"14_CR218","doi-asserted-by":"publisher","first-page":"135","DOI":"10.1016\/j.postharvbio.2017.11.019","volume":"139","author":"R Porat","year":"2018","unstructured":"Porat R, Lichter A, Terry LA, Harker RH, Buzby J (2018) Postharvest losses of fruit and vegetables during retail and in consumers\u2019 homes: quantifications, causes, and means of prevention. Postharvest Biol Technol 139:135\u2013149. https:\/\/doi.org\/10.1016\/j.postharvbio.2017.11.019","journal-title":"Postharvest Biol Technol"},{"doi-asserted-by":"publisher","unstructured":"Prananto JA, Minasny B, Weaver T (2020) Near infrared (NIR) spectroscopy as a rapid and cost-effective method for nutrient analysis of plant leaf tissues. Adv Agron:1\u201349. https:\/\/doi.org\/10.1016\/bs.agron.2020.06.001","key":"14_CR219","DOI":"10.1016\/bs.agron.2020.06.001"},{"issue":"22","key":"14_CR220","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101446","volume":"7","author":"S Qi","year":"2024","unstructured":"Qi S, Zeng T, Wu P, Sun L, Dong Z, Xu L, Xiao P (2024) Widely targeted metabolomic analysis reveals effects of yellowing process time on the flavor of vine tea (Ampelopsis grossedentata). Food Chem X 7(22):101446. https:\/\/doi.org\/10.1016\/j.fochx.2024.101446","journal-title":"Food Chem X"},{"key":"14_CR221","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2024.115100","volume":"196","author":"LP Queiroz","year":"2024","unstructured":"Queiroz LP, Nogueira IBR, Ribeiro AM (2024) Flavor engineering: a comprehensive review of biological foundations, AI integration, industrial development, and socio-cultural dynamics. Food Res Int 196:115100. https:\/\/doi.org\/10.1016\/j.foodres.2024.115100","journal-title":"Food Res Int"},{"key":"14_CR222","doi-asserted-by":"publisher","first-page":"4506","DOI":"10.3390\/app14114506","volume":"14","author":"A Rabehi","year":"2024","unstructured":"Rabehi A, Helal H, Zappa D, Comini E (2024) Advancements and prospects of electronic nose in various applications: a comprehensive review. Appl Sci 14:4506. https:\/\/doi.org\/10.3390\/app14114506","journal-title":"Appl Sci"},{"issue":"9","key":"14_CR223","doi-asserted-by":"publisher","first-page":"1914","DOI":"10.3390\/plants10091914","volume":"10","author":"M Rajput","year":"2021","unstructured":"Rajput M, Choudhary K, Kumar M, Vivekanand V, Chawade A, Ortiz R, Pareek N (2021) RNA interference and CRISPR\/Cas gene editing for crop improvement: paradigm shift towards sustainable agriculture. Plan Theory 10(9):1914. https:\/\/doi.org\/10.3390\/plants10091914","journal-title":"Plan Theory"},{"key":"14_CR225","doi-asserted-by":"publisher","first-page":"32289","DOI":"10.1038\/srep32289","volume":"6","author":"C Ren","year":"2016","unstructured":"Ren C, Liu X, Zhang Z, Wang Y, Duan W, Li S, Liang Z (2016) CRISPR\/Cas9-mediated efficient targeted mutagenesis in Chardonnay (Vitis vinifera L.). Sci Rep 6:32289","journal-title":"Sci Rep"},{"key":"14_CR226","doi-asserted-by":"publisher","first-page":"Article e12738","DOI":"10.1111\/joss.12738","volume":"37","author":"MN Ribeiro","year":"2022","unstructured":"Ribeiro MN, Carvalho IA, Ferreira DD, Pinheiro ACM (2022) A comparison of machine learning algorithms for predicting consumer responses based on physical, chemical, and physicochemical data of fruits. J Sens Stud 37:Article e12738","journal-title":"J Sens Stud"},{"key":"14_CR227","doi-asserted-by":"publisher","first-page":"433","DOI":"10.3389\/fchem.2018.00433","volume":"6","author":"A Rudnitskaya","year":"2018","unstructured":"Rudnitskaya A (2018) Calibration update and drift correction for electronic noses and tongues. Front Chem 6:433","journal-title":"Front Chem"},{"key":"14_CR228","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/s13205-020-02315-0","volume":"10","author":"K Saini","year":"2020","unstructured":"Saini K, Kaushal A, Gupta S, Kumar D (2020) PlcA-based nanofabricated electrochemical DNA biosensor for the detection of Listeria monocytogenes in raw milk samples. 3 Biotech 10:1. https:\/\/doi.org\/10.1007\/s13205-020-02315-0","journal-title":"3 Biotech"},{"key":"14_CR229","first-page":"23","volume-title":"New lipases and proteases","author":"AB Salleh","year":"2006","unstructured":"Salleh AB, Razak CNA, Rahman RNZRA, Basri M (2006) Protease introduction. In: Salleh AB, Rahman RNZRA, Basri M (eds) New lipases and proteases. Nova Science Publishers, Inc, New York, pp 23\u201339"},{"issue":"3","key":"14_CR230","doi-asserted-by":"publisher","first-page":"1093","DOI":"10.3390\/molecules27031093","volume":"27","author":"H Scheer","year":"2022","unstructured":"Scheer H (2022) Chlorophylls: a personal snapshot. Molecules 27(3):1093. https:\/\/doi.org\/10.3390\/molecules27031093","journal-title":"Molecules"},{"key":"14_CR231","doi-asserted-by":"publisher","DOI":"10.1016\/j.fpsl.2023.101057","volume":"36","author":"S Schudel","year":"2023","unstructured":"Schudel S, Shoji K, Shrivastava C, Onwude D, Defraeye T (2023) Solution roadmap to reduce food loss along your postharvest supply chain from farm to retail. Food Packag Shelf Life 36:101057. https:\/\/doi.org\/10.1016\/j.fpsl.2023.101057","journal-title":"Food Packag Shelf Life"},{"issue":"7","key":"14_CR232","doi-asserted-by":"publisher","first-page":"635","DOI":"10.3390\/fermentation9070635","volume":"9","author":"D Senanayake","year":"2023","unstructured":"Senanayake D, Torley PJ, Chandrapala J, Terefe NS (2023) Microbial fermentation for improving the sensory, nutritional and functional attributes of legumes. Fermentation 9(7):635. https:\/\/doi.org\/10.3390\/fermentation9070635","journal-title":"Fermentation"},{"key":"14_CR233","doi-asserted-by":"publisher","first-page":"1","DOI":"10.4172\/2471-9315.1000151","volume":"4","author":"E Senturk","year":"2018","unstructured":"Senturk E, Aktop S, Sanlibaba P, Tezel BU (2018) Biosensors: a novel approach to detect food-borne pathogens. Appl Microbiol Open Access 4:1\u20138","journal-title":"Appl Microbiol Open Access"},{"issue":"15","key":"14_CR234","doi-asserted-by":"publisher","first-page":"4304","DOI":"10.3390\/s20154304","volume":"20","author":"T Sergeyeva","year":"2020","unstructured":"Sergeyeva T, Yarynka D, Dubey L, Dubey I, Piletska E, Linnik RM, Antonyuk T, Ternovska O, Brovko S (2020) Piletsky Sensor based on molecularly imprinted polymer membranes and smartphone for detection of Fusarium contamination in cereals. Sensors 20(15):4304. https:\/\/doi.org\/10.3390\/s20154304","journal-title":"Sensors"},{"issue":"18","key":"14_CR235","doi-asserted-by":"publisher","first-page":"15979 15989","DOI":"10.1021\/acsomega.2c07848","volume":"8","author":"KL Servarayan","year":"2023","unstructured":"Servarayan KL, Krishnamoorthy G, Sundaram E, Karuppusamy M, Murugan M et al (2023) Optical immunosensor for the detection of Listeria monocytogenes in food matrixes. ACS Omega 8(18):15979 15989. https:\/\/doi.org\/10.1021\/acsomega.2c07848","journal-title":"ACS Omega"},{"key":"14_CR236","doi-asserted-by":"publisher","first-page":"3005","DOI":"10.1007\/s11042-021-11729-8","volume":"81","author":"PK Sethy","year":"2022","unstructured":"Sethy PK, Pandey C, Sahu YK, Behera SK (2022) Hyperspectral imagery applications for precision agriculture: a systemic survey. Multimed Tools Appl 81:3005\u20133038. https:\/\/doi.org\/10.1007\/s11042-021-11729-8","journal-title":"Multimed Tools Appl"},{"issue":"50","key":"14_CR237","doi-asserted-by":"publisher","DOI":"10.1088\/1361-6528\/ac23f7","volume":"32","author":"SC Shahi","year":"2021","unstructured":"Shahi SC, Dadmehr M, Korouzhdehi B, Tavassoli A (2021) A novel colorimetric biosensor for sensitive detection of aflatoxin mediated by bacterial enzymatic reaction in saffron samples. Nanotechnology 32(50):505503. https:\/\/doi.org\/10.1088\/1361-6528\/ac23f7","journal-title":"Nanotechnology"},{"key":"14_CR238","doi-asserted-by":"publisher","DOI":"10.1016\/j.optlastec.2022.108246","volume":"153","author":"AK Shakya","year":"2022","unstructured":"Shakya AK, Singh S (2022) State of the art in fiber optics sensors for heavy metals detection. Opt Laser Technol 153:108246. https:\/\/doi.org\/10.1016\/j.optlastec.2022.108246","journal-title":"Opt Laser Technol"},{"key":"14_CR239","doi-asserted-by":"publisher","first-page":"5354","DOI":"10.3390\/molecules27165354","volume":"27","author":"P Shanthakumar","year":"2022","unstructured":"Shanthakumar P, Klepacka J, Bains A, Chawla P, Dhull SB, Najda A (2022) The current situation of pea protein and its application in the food industry. Molecules 27:5354","journal-title":"Molecules"},{"key":"14_CR240","first-page":"15","volume-title":"Genetically modified crops and food security","author":"R Sharma","year":"2022","unstructured":"Sharma R, Kour K, Kour J, Kaur R (2022) Flavr Savr and other GM tomatoes. In: Genetically modified crops and food security, 1st edn. Routledge, p 15. eBook ISBN: 9781003278566","edition":"1"},{"key":"14_CR241","doi-asserted-by":"publisher","first-page":"71","DOI":"10.1016\/bs.afnr.2022.02.002","volume":"101","author":"Y Shen","year":"2022","unstructured":"Shen Y, Hong S, Li Y (2022) Pea protein composition, functionality, modification, and food applications: a review. Adv Food Nutr Res 101:71\u2013127","journal-title":"Adv Food Nutr Res"},{"key":"14_CR242","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-97-3261-6_16","volume-title":"Frontiers in food biotechnology","author":"VB Shivaleela","year":"2024","unstructured":"Shivaleela VB, Avitha KM (2024) Prospectus of genetically modified organisms in food. In: Yaradoddi JS, Meti BS, Mudgulkar SB, Agsar D (eds) Frontiers in food biotechnology. Springer, Singapore. https:\/\/doi.org\/10.1007\/978-981-97-3261-6_16"},{"issue":"1","key":"14_CR243","doi-asserted-by":"publisher","first-page":"85","DOI":"10.1186\/s40643-023-00702-y","volume":"10","author":"SA Siddiqui","year":"2023","unstructured":"Siddiqui SA, Erol Z, Rugji J, Ta\u015f\u00e7\u0131 F, Kahraman HA, Toppi V, Musa L, Di Giacinto G, Bahmid NA, Mehdizadeh M, Castro-Mu\u00f1oz R (2023) An overview of fermentation in the food industry \u2013 looking back from a new perspective. Bioresour Bioprocess 10(1):85. https:\/\/doi.org\/10.1186\/s40643-023-00702-y","journal-title":"Bioresour Bioprocess"},{"key":"14_CR244","doi-asserted-by":"publisher","first-page":"123","DOI":"10.1016\/j.foodqual.2019.05.004","volume":"77","author":"F Sinesio","year":"2019","unstructured":"Sinesio F, Moneta E, Porcherot C, Abb\u00e0 S, Dreyfuss L, Guillamet K, Bruyninckx S, Laporte C, Henneberg S, McEwan JA (2019) Do immersive techniques help to capture consumer reality? Food Qual Prefer 77:123\u2013134. https:\/\/doi.org\/10.1016\/j.foodqual.2019.05.004","journal-title":"Food Qual Prefer"},{"key":"14_CR245","doi-asserted-by":"publisher","first-page":"619","DOI":"10.3390\/foods8120619","volume":"8","author":"A Singh","year":"2019","unstructured":"Singh A, Beekman TL, Seo H-S (2019) Olfactory cues of restaurant wait staff modulate patrons\u2019 dining experiences and behavior. Foods 8:619. https:\/\/doi.org\/10.3390\/foods8120619","journal-title":"Foods"},{"key":"14_CR246","doi-asserted-by":"publisher","first-page":"58","DOI":"10.1016\/j.neuropsychologia.2015.07.011","volume":"88","author":"BG Slocombe","year":"2016","unstructured":"Slocombe BG, Carmichael DA, Simner J (2016) Cross-modal tactile-taste interactions in food evaluations. Neuropsychologia 88:58\u201364. https:\/\/doi.org\/10.1016\/j.neuropsychologia.2015.07.011","journal-title":"Neuropsychologia"},{"key":"14_CR247","doi-asserted-by":"publisher","first-page":"9781","DOI":"10.1021\/nn502926x","volume":"8","author":"HS Song","year":"2014","unstructured":"Song HS, Jin HJ, Ahn SR, Kim D, Lee SH, Kim UK, Simons CT, Hong S, Park TH (2014) Bioelectronic tongue using heterodimeric human taste receptor for the discrimination of sweeteners with human-like performance. ACS Nano 8:9781\u20139789. https:\/\/doi.org\/10.1021\/nn502926x","journal-title":"ACS Nano"},{"doi-asserted-by":"publisher","unstructured":"Song L, Wang X, Han W, Qu Y, Wang Z, Zhai R, Yang C, Ma F, Xu L (2020) PBMYB120 negatively regulates anthocyanin accumulation in pear. Int J Mol Sci 21(4). https:\/\/doi.org\/10.3390\/ijms21041528","key":"14_CR248","DOI":"10.3390\/ijms21041528"},{"issue":"S1","key":"14_CR249","doi-asserted-by":"publisher","first-page":"5","DOI":"10.1111\/1750-3841.16439","volume":"88","author":"C Spence","year":"2023","unstructured":"Spence C (2023) On the manipulation, and meaning(s), of color in food: a historical perspective. J Food Sci 88(S1):5\u201320. https:\/\/doi.org\/10.1111\/1750-3841.16439","journal-title":"J Food Sci"},{"key":"14_CR250","doi-asserted-by":"publisher","first-page":"61","DOI":"10.1146\/annurev-micro-091213-113025","volume":"68","author":"J Steensels","year":"2014","unstructured":"Steensels J, Verstrepen KJ (2014) Taming wild yeast: potential of conventional and nonconventional yeasts in industrial fermentations. Ann Rev Microbiol 68:61\u201380. https:\/\/doi.org\/10.1146\/annurev-micro-091213-113025","journal-title":"Ann Rev Microbiol"},{"issue":"5","key":"14_CR251","doi-asserted-by":"publisher","first-page":"947","DOI":"10.1111\/1574-6976.12073","volume":"38","author":"J Steensels","year":"2014","unstructured":"Steensels J, Snoek T, Meersman E, Nicolino MP, Voordeckers K, Verstrepen KJ (2014) Improving industrial yeast strains: exploiting natural and artificial diversity. FEMS Microbiol Rev 38(5):947\u2013995. https:\/\/doi.org\/10.1111\/1574-6976.12073","journal-title":"FEMS Microbiol Rev"},{"key":"14_CR252","doi-asserted-by":"publisher","first-page":"26","DOI":"10.1016\/j.cofs.2018.05.005","volume":"21","author":"A Stelick","year":"2018","unstructured":"Stelick A, Dando R (2018) Thinking outside the booth\u2014the eating environment, context and ecological validity in sensory and consumer research. Curr Opin Food Sci 21:26\u201331. https:\/\/doi.org\/10.1016\/j.cofs.2018.05.005","journal-title":"Curr Opin Food Sci"},{"key":"14_CR253","doi-asserted-by":"publisher","first-page":"835","DOI":"10.1007\/s41348-024-00864-7","volume":"131","author":"Y Sun","year":"2024","unstructured":"Sun Y, Zheng Y (2024) Prediction of tomato plants infected by fungal pathogens at different disease severities using E-nose and GC\u2013MS. J Plant Dis Prot 131:835\u2013846. https:\/\/doi.org\/10.1007\/s41348-024-00864-7","journal-title":"J Plant Dis Prot"},{"key":"14_CR254","doi-asserted-by":"publisher","first-page":"377","DOI":"10.3389\/fmicb.2016.00377","volume":"7","author":"JP Tamang","year":"2016","unstructured":"Tamang JP, Watanabe K, Holzapfel WH (2016) Review: diversity of microorganisms in global fermented foods and beverages. Front Microbiol 7:377","journal-title":"Front Microbiol"},{"key":"14_CR255","doi-asserted-by":"publisher","first-page":"104","DOI":"10.1016\/j.aiia.2020.06.003","volume":"4","author":"J Tan","year":"2020","unstructured":"Tan J, Xu J (2020) Applications of electronic nose (e-nose) and electronic tongue (e-tongue) in food quality-related properties determination: a review. Artif Intell Agric 4:104\u2013115. https:\/\/doi.org\/10.1016\/j.aiia.2020.06.003","journal-title":"Artif Intell Agric"},{"key":"14_CR256","doi-asserted-by":"publisher","first-page":"98","DOI":"10.1016\/j.cofs.2019.07.001","volume":"27","author":"S Tempere","year":"2019","unstructured":"Tempere S, de Revel G, Sicard G (2019) Impact of learning and training on wine expertise: a review. Curr Opin Food Sci 27:98\u2013103. https:\/\/doi.org\/10.1016\/j.cofs.2019.07.001","journal-title":"Curr Opin Food Sci"},{"key":"14_CR257","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2023.104194","volume":"141","author":"H Tian","year":"2023","unstructured":"Tian H, Xiong J, Yu H, Chen C, Lou X (2023) Flavor optimization in dairy fermentation: from strain screening and metabolic diversity to aroma regulation. Trends Food Sci Technol 141:104194. https:\/\/doi.org\/10.1016\/j.tifs.2023.104194","journal-title":"Trends Food Sci Technol"},{"issue":"4","key":"14_CR258","doi-asserted-by":"publisher","first-page":"190","DOI":"10.3390\/bios14040190","volume":"14","author":"D Tibaduiza","year":"2024","unstructured":"Tibaduiza D, Anaya M, G\u00f3mez J, Sarmiento J, Perez M, Lara C, Ruiz J, Osorio N, Rodriguez K, Hernandez I, Sanchez C (2024) Electronic tongues and noses: a general overview. Biosensors 14(4):190. https:\/\/doi.org\/10.3390\/bios14040190","journal-title":"Biosensors"},{"key":"14_CR259","doi-asserted-by":"publisher","first-page":"1035","DOI":"10.1016\/j.cub.2012.04.016","volume":"22","author":"D Tieman","year":"2012","unstructured":"Tieman D, Bliss P, McIntyre LM, Blandon-Ubeda A, Bies D, Odabasi AZ, Rodriguez GR, van der Knaap E, Taylor MG, Goulet C et al (2012) The chemical interactions underlying tomato flavor preferences. Curr Biol 22:1035\u20131039","journal-title":"Curr Biol"},{"issue":"6323","key":"14_CR260","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1126\/science.aal1556","volume":"355","author":"D Tieman","year":"2017","unstructured":"Tieman D, Zhu G, Resende MF Jr, Lin T, Nguyen C, Bies D, Rambla JL, Beltran KS, Taylor M, Zhang B, Ikeda H, Liu Z, Fisher J, Zemach I, Monforte A, Zamir D, Granell A, Kirst M, Huang S, Klee H (2017) A chemical genetic roadmap to improved tomato flavor. Science 355(6323):391\u2013394. https:\/\/doi.org\/10.1126\/science.aal1556","journal-title":"Science"},{"issue":"5","key":"14_CR261","doi-asserted-by":"publisher","first-page":"391","DOI":"10.1016\/j.tibs.2018.12.009","volume":"44","author":"A Trchounian","year":"2019","unstructured":"Trchounian A, Trchounian K (2019) Fermentation revisited: how do microorganisms survive under energy-limited conditions? Trends Biochem Sci 44(5):391\u2013400. https:\/\/doi.org\/10.1016\/j.tibs.2018.12.009","journal-title":"Trends Biochem Sci"},{"key":"14_CR262","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131892","volume":"376","author":"C Trindler","year":"2021","unstructured":"Trindler C, Annika Kopf-Bolanz K, Denkel C (2021) Aroma of peas, its constituents and reduction strategies\u2014effects from breeding to processing. Food Chem 376:131892","journal-title":"Food Chem"},{"key":"14_CR263","doi-asserted-by":"publisher","first-page":"124","DOI":"10.1016\/j.foodqual.2014.07.001","volume":"39","author":"Y Tu","year":"2015","unstructured":"Tu Y, Yang Z, Ma C (2015) Touching tastes: the haptic perception transfer of liquid food packaging materials. Food Qual Prefer 39:124\u2013130. https:\/\/doi.org\/10.1016\/j.foodqual.2014.07.001","journal-title":"Food Qual Prefer"},{"issue":"14","key":"14_CR264","doi-asserted-by":"publisher","first-page":"9603","DOI":"10.1039\/D3RA00512G","volume":"13","author":"WST Tun","year":"2023","unstructured":"Tun WST, Saenchoopa A, Daduang S, Daduang J, Kulchat S, Patramanon R (2023) Electrochemical biosensor based on cellulose nanofibers\/graphene oxide and acetylcholinesterase for the detection of chlorpyrifos pesticide in water and fruit juice. RSC Adv 13(14):9603\u20139614. https:\/\/doi.org\/10.1039\/D3RA00512G","journal-title":"RSC Adv"},{"key":"14_CR265","doi-asserted-by":"publisher","first-page":"69","DOI":"10.1016\/j.tifs.2021.11.018","volume":"119","author":"R Umapathi","year":"2022","unstructured":"Umapathi R, Park B, Sonwal S, Rani GM, Cho Y, Huh YS (2022) Advances in optical-sensing strategies for the on-site detection of pesticides in agricultural foods. Trends Food Sci Technol 119:69\u201389. https:\/\/doi.org\/10.1016\/j.tifs.2021.11.018","journal-title":"Trends Food Sci Technol"},{"key":"14_CR266","doi-asserted-by":"publisher","first-page":"137","DOI":"10.1016\/S0168-1656(01)00407-2","volume":"94","author":"MJ van der Maarel","year":"2002","unstructured":"van der Maarel MJ, van der Veen B, Uitdehaag JCM, Leemhuis H, Dijkhuizen L (2002) Properties and applications of starch-converting enzymes of the \u03b1-amylase family. J Biotechnol 94:137\u2013155. https:\/\/doi.org\/10.1016\/S0168-1656(01)00407-2","journal-title":"J Biotechnol"},{"key":"14_CR267","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-319-41966-4","volume-title":"Metabolic engineering for bioprocess commercialization","author":"S Van Dien","year":"2016","unstructured":"Van Dien S, Huang M, Peabody G, Kao KC (2016) Tolerance of microbial biocatalysts to feedstocks, products, and environmental conditions. In: Van Dien S (ed) Metabolic engineering for bioprocess commercialization. Springer, Cham"},{"key":"14_CR268","doi-asserted-by":"publisher","first-page":"332","DOI":"10.1016\/j.foodqual.2016.12.002","volume":"62","author":"TJL Van Rompay","year":"2017","unstructured":"Van Rompay TJL, Finger F, Saakes D, Fenko A (2017) \u201cSee me, feel me\u201d: effects of 3D-printed surface patterns on beverage evaluation. Food Qual Prefer 62:332\u2013339. https:\/\/doi.org\/10.1016\/j.foodqual.2016.12.002","journal-title":"Food Qual Prefer"},{"key":"14_CR269","doi-asserted-by":"publisher","first-page":"1","DOI":"10.1007\/978-1-4020-6295-7_1","volume-title":"Genomics-assisted crop improvement: Vol. 1: Genomics approaches and platforms","year":"2007","unstructured":"Varshney RK, Tuberosa R (eds) (2007) Genomics-assisted crop improvement: Vol. 1: Genomics approaches and platforms. Springer, pp 1\u201312"},{"issue":"6","key":"14_CR270","doi-asserted-by":"publisher","first-page":"631","DOI":"10.1016\/j.tplants.2021.03.010","volume":"26","author":"RK Varshney","year":"2021","unstructured":"Varshney RK, Bohra A, Yu J, Graner A, Zhang Q, Sorrells ME (2021) Designing future crops: genomics-assisted breeding comes of age. Trends Plant Sci 26(6):631. https:\/\/doi.org\/10.1016\/j.tplants.2021.03.010","journal-title":"Trends Plant Sci"},{"key":"14_CR271","doi-asserted-by":"publisher","first-page":"1122940","DOI":"10.3389\/fpls.2023.1122940","volume":"14","author":"V Verma","year":"2023","unstructured":"Verma V, Kumar A, Partap M, Thakur M, Bhargava B (2023) CRISPR-Cas: a robust technology for enhancing consumer-preferred commercial traits in crops. Front Plant Sci 14:1122940. https:\/\/doi.org\/10.3389\/fpls.2023.1122940","journal-title":"Front Plant Sci"},{"key":"14_CR272","doi-asserted-by":"publisher","first-page":"04006","DOI":"10.1051\/shsconf\/202110204006","volume":"102","author":"V Vrigkas","year":"2021","unstructured":"Vrigkas V, Lappas G, Kleftodimos A, Triantafillidou A (2021) Augmented reality for wine industry: past, present, and future. SHS Web Conf 102:04006. https:\/\/doi.org\/10.1051\/shsconf\/202110204006","journal-title":"SHS Web Conf"},{"key":"14_CR273","doi-asserted-by":"publisher","first-page":"21","DOI":"10.1007\/s00217-023-04381-z","volume":"250","author":"M Wang","year":"2024","unstructured":"Wang M, Chen Y (2024) Electronic nose and its application in the food industry: a review. Eur Food Res Technol 250:21\u201367","journal-title":"Eur Food Res Technol"},{"issue":"11","key":"14_CR275","doi-asserted-by":"publisher","first-page":"2195","DOI":"10.1104\/pp.18.01187","volume":"17","author":"D Wang","year":"2019","unstructured":"Wang D, Samsulrizal NH, Yan C, Allcock NS, Craigon J, Blanco-Ulate B, Ortega-Salazar I, Marcus SE, Bagheri HM, Perez-Llorca M, Wang Y, Jin H, Fray RG, Knox JP, Seymour GB (2019) Characterization of CRISPR mutants targeting genes modulating pectin degradation in ripening tomato. Plant Biotechnol J 17(11):2195\u20132207. https:\/\/doi.org\/10.1104\/pp.18.01187","journal-title":"Plant Biotechnol J"},{"key":"14_CR276","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2021.110410","volume":"145","author":"QJ Wang","year":"2021","unstructured":"Wang QJ, Escobar FB, Da Mota PA, Velasco C (2021a) Getting started with virtual reality for sensory and consumer science: current practices and future perspectives. Food Res Int 145:110410. https:\/\/doi.org\/10.1016\/j.foodres.2021.110410","journal-title":"Food Res Int"},{"key":"14_CR277","volume-title":"Handbook of cell biosensors","author":"Y-Z Wang","year":"2021","unstructured":"Wang Y-Z, Christopher JK, Yong Y-C, Zhai D-D (2021b) Nutrient detection with whole-cell biosensors. In: Handbook of cell biosensors"},{"key":"14_CR278","doi-asserted-by":"publisher","first-page":"954","DOI":"10.1038\/s41477-021-00941-x","volume":"7","author":"L Wang","year":"2021","unstructured":"Wang L, Huang Y, Liu Z, He J, Jiang X, He F, Lu Z, Yang S, Chen P, Yu H et al (2021c) Somatic variations led to the selection of acidic and acidless orange cultivars. Nat Plants 7:954\u2013965","journal-title":"Nat Plants"},{"issue":"12","key":"14_CR279","doi-asserted-by":"publisher","first-page":"1094","DOI":"10.3390\/bios12121094","volume":"12","author":"J Wang","year":"2022","unstructured":"Wang J, Davidson JL, Kaur S, Dextre AA, Ranjbaran M, Kamel MS, Athalye SM, Verma MS (2022) Paper-based biosensors for the detection of nucleic acids from pathogens. Biosensors 12(12):1094. https:\/\/doi.org\/10.3390\/bios12121094","journal-title":"Biosensors"},{"key":"14_CR280","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.136382","volume":"425","author":"C Wang","year":"2023","unstructured":"Wang C, Zhang Y, Liu S, Yin Y, Fan GC et al (2023) Allosteric probe-triggered isothermal amplification to activate CRISPR\/Cas12a for sensitive electrochemiluminescence detection of salmonella. Food Chem 425:136382. https:\/\/doi.org\/10.1016\/j.foodchem.2023.136382","journal-title":"Food Chem"},{"issue":"10","key":"14_CR281","doi-asserted-by":"publisher","first-page":"1474","DOI":"10.1016\/j.lwt.2010.06.010","volume":"43","author":"D Wedral","year":"2010","unstructured":"Wedral D, Shewfelt R, Frank J (2010) The challenge of Brettanomyces in wine. LWT \u2013 Food Sci Technol 43(10):1474\u20131479","journal-title":"LWT \u2013 Food Sci Technol"},{"key":"14_CR282","doi-asserted-by":"publisher","DOI":"10.1016\/j.tourman.2020.104250","volume":"83","author":"H Wen","year":"2021","unstructured":"Wen H, Leung XY (2021) Virtual wine tours and wine tasting: the influence of offline and online embodiment integration on wine purchase decisions. Tour Manag 83:104250. https:\/\/doi.org\/10.1016\/j.tourman.2020.104250","journal-title":"Tour Manag"},{"key":"14_CR283","doi-asserted-by":"publisher","first-page":"156","DOI":"10.1016\/j.biosystemseng.2022.07.013","volume":"222","author":"J Wieme","year":"2022","unstructured":"Wieme J, Mollazade K, Malounas I, Zude-Sasse M, Zhao M, Gowen A, Argyropoulos D, Fountas S, Van Beek J (2022) Application of hyperspectral imaging systems and artificial intelligence for quality assessment of fruit, vegetables, and mushrooms: a review. Biosyst Eng 222:156\u2013176. https:\/\/doi.org\/10.1016\/j.biosystemseng.2022.07.013","journal-title":"Biosyst Eng"},{"key":"14_CR284","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.134886","volume":"405","author":"X Xie","year":"2023","unstructured":"Xie X, Dang Y, Pan D, Sun Y, Zhou C, He J et al (2023) The enhancement and mechanism of the perception of saltiness by umami peptide from Ruditapes philippinarum and ham. Food Chem 405:134886","journal-title":"Food Chem"},{"issue":"3","key":"14_CR285","first-page":"111","volume":"2","author":"K Xu","year":"2013","unstructured":"Xu K (2013) An overview of Arctic apples: basic facts and characteristics Department of Horticulture Cornell University, New York State Agricultural Experiment Station Geneva, NY New York. Fruit Q 2(3):111\u2013122","journal-title":"Fruit Q"},{"key":"14_CR286","doi-asserted-by":"publisher","first-page":"941","DOI":"10.3389\/fmicb.2017.00941","volume":"8","author":"Z Xu","year":"2017","unstructured":"Xu Z, He H, Zhang S, Guo T, Kong J (2017) Characterization of feruloylesterases produced by the four Lactobacillus species: L. amylovorus, L. acidophilus, L. farciminis and L. fermentum, isolated from ensiled corn stover. Front Microbiol 8:941. https:\/\/doi.org\/10.3389\/fmicb.2017.00941","journal-title":"Front Microbiol"},{"issue":"4","key":"14_CR287","doi-asserted-by":"publisher","first-page":"159","DOI":"10.1093\/fqsafe\/fyaa028","volume":"4","author":"X Xu","year":"2020","unstructured":"Xu X, Yuan Y, Feng B, Deng W (2020) CRISPR\/Cas9-mediated gene-editing technology in fruit quality improvement. Food Qual Saf 4(4):159\u2013166. https:\/\/doi.org\/10.1093\/fqsafe\/fyaa028","journal-title":"Food Qual Saf"},{"issue":"7","key":"14_CR288","doi-asserted-by":"publisher","first-page":"1213","DOI":"10.4315\/JFP-20-464","volume":"84","author":"L Xu","year":"2021","unstructured":"Xu L, Bai X, Bhunia AK (2021) Current state of development of biosensors and their application in foodborne pathogen detection. J Food Prot 84(7):1213\u20131227. https:\/\/doi.org\/10.4315\/JFP-20-464","journal-title":"J Food Prot"},{"issue":"12","key":"14_CR289","doi-asserted-by":"publisher","first-page":"1544","DOI":"10.1111\/pbi.12737","volume":"15","author":"L Yang","year":"2017","unstructured":"Yang L, Huang W, Xiong F, Xian Z, Su D, Ren M, Li Z (2017) Silencing of SlPL, which encodes a pectate lyase in tomato, confers enhanced fruit firmness, prolonged shelf-life, and reduced susceptibility to grey mould. Plant Biotechnol J 15(12):1544\u20131555. https:\/\/doi.org\/10.1111\/pbi.12737","journal-title":"Plant Biotechnol J"},{"key":"14_CR290","doi-asserted-by":"publisher","DOI":"10.3389\/fgeed.2021.819687","volume":"3","author":"Y Yang","year":"2022","unstructured":"Yang Y, Xu C, Shen Z, Yan C (2022) Crop quality improvement through genome editing strategy. Front Genome 3:819687. https:\/\/doi.org\/10.3389\/fgeed.2021.819687","journal-title":"Front Genome"},{"key":"14_CR291","doi-asserted-by":"publisher","first-page":"234","DOI":"10.1016\/j.cell.2009.10.001","volume":"139","author":"DA Yarmolinsky","year":"2009","unstructured":"Yarmolinsky DA, Zuker CS, Ryba NJP (2009) Common sense about taste: from mammals to insects. Cell 139:234\u2013244. https:\/\/doi.org\/10.1016\/j.cell.2009.10.001","journal-title":"Cell"},{"issue":"2","key":"14_CR292","doi-asserted-by":"publisher","first-page":"292","DOI":"10.1111\/tpj.13564","volume":"91","author":"Y Yauk","year":"2017","unstructured":"Yauk Y, Souleyre EJF, Matich AJ, Chen X, Wang M, Plunkett B et al (2017) Alcohol acyl transferase 1 links two distinct volatile pathways that produce esters and phenylpropenes in apple fruit. Plant J 91(2):292\u2013305. https:\/\/doi.org\/10.1111\/tpj.13564","journal-title":"Plant J"},{"issue":"5451","key":"14_CR293","doi-asserted-by":"publisher","first-page":"303","DOI":"10.1126\/science.287.5451.303","volume":"287","author":"X Ye","year":"2000","unstructured":"Ye X, Al-Babili S, Kl\u00f6ti A, Zhang J, Lucca P, Beyer P, Potrykus I (2000) Engineering the provitamin A (\u03b2-carotene) biosynthetic pathway into (carotenoid-free) rice endosperm. Science 287(5451):303\u2013305. https:\/\/doi.org\/10.1126\/science.287.5451.303","journal-title":"Science"},{"doi-asserted-by":"publisher","unstructured":"Yu JQ, Di Gu K, Sun CH, Zhang QY, Wang JH, Ma FF, You CX, Hu DG, Ha YJ (2020) The apple bHLH transcription factor MdbHLH3 functions in determining the fruit carbohydrates and malate. Plant Biotechnol J:1\u201315. https:\/\/doi.org\/10.1111\/pbi.13461","key":"14_CR294","DOI":"10.1111\/pbi.13461"},{"doi-asserted-by":"publisher","unstructured":"Ye J, Guo J, Li T, Tian J, Yu M, Wang X, Majeed U, Song W, Xiao J, Luo Y, Yue T (2022) Phage\u2010based technologies for highly sensitive luminescent detection of foodborne pathogens and microbial toxins: a review. Compr Rev Food Sci Food Saf 21(2):1843\u20131867. https:\/\/doi.org\/10.1111\/1541-4337.12908","key":"14_CR1005","DOI":"10.1111\/1541-4337.12908"},{"key":"14_CR295","doi-asserted-by":"publisher","first-page":"132173","DOI":"10.1016\/j.foodchem.2022.132173","volume":"382","author":"M Yuan","year":"2022","unstructured":"Yuan M, Qian S, Cao H, Yu J, Ye T, Wu X, Chen L, Xu F (2022) An ultra-sensitive electrochemical aptasensor for simultaneous quantitative detection of Pb2+ and Cd2+ in fruit and vegetable. Food Chem 382:132173. https:\/\/doi.org\/10.1016\/j.foodchem.2022.132173","journal-title":"Food Chem"},{"key":"14_CR296","doi-asserted-by":"publisher","DOI":"10.1016\/j.fochx.2024.101482","volume":"22","author":"X Yuan","year":"2024","unstructured":"Yuan X, Wang T, Sun L, Qiao Z, Pan H, Zhong Y, Zhuang Y (2024) Recent advances of fermented fruits: a review on strains, fermentation strategies, and functional activities. Food Chem: X 22:101482. https:\/\/doi.org\/10.1016\/j.fochx.2024.101482","journal-title":"Food Chem: X"},{"issue":"Part E","key":"14_CR297","doi-asserted-by":"publisher","DOI":"10.1016\/j.eswa.2023.122172","volume":"238","author":"A Zahra","year":"2024","unstructured":"Zahra A, Qureshi R, Sajjad M, Sadak F, Nawaz M, Khan HA, Uzair M (2024) Current advances in imaging spectroscopy and its state-of-the-art applications. Expert Syst Appl 238(Part E):122172. https:\/\/doi.org\/10.1016\/j.eswa.2023.122172","journal-title":"Expert Syst Appl"},{"issue":"4","key":"14_CR298","doi-asserted-by":"publisher","first-page":"305","DOI":"10.17352\/2455-815X.000182","volume":"8","author":"RA Zambelli","year":"2022","unstructured":"Zambelli RA, Brasil IM (2022) Molecular techniques for identification applied to food: a review. Int J Agric Sci. Food Technol 8(4):305\u2013315. https:\/\/doi.org\/10.17352\/2455-815X.000182","journal-title":"Food Technol"},{"issue":"190","key":"14_CR299","doi-asserted-by":"publisher","DOI":"10.1016\/j.jpba.2020.113509","volume":"25","author":"\u00d6C Zeki","year":"2020","unstructured":"Zeki \u00d6C, Eylem CC, Re\u00e7ber T, K\u0131r S, Nemutlu E (2020) Integration of GC-MS and LC-MS for untargeted metabolomics profiling. J Pharm Biomed Anal 25(190):113509. https:\/\/doi.org\/10.1016\/j.jpba.2020.113509","journal-title":"J Pharm Biomed Anal"},{"doi-asserted-by":"publisher","unstructured":"Zhai R, Zhao Y, Wu M, Yang J, Li X, Liu H, Wu T, Liang F, Yang C, Wang Z, Ma F, Xu L (2019) The MYB transcription factor PbMYB12b positively regulates flavonol biosynthesis in pear fruit BMC. Plant Biol 19(1):1\u201311. https:\/\/doi.org\/10.1186\/s12870-019-1687-0","key":"14_CR300","DOI":"10.1186\/s12870-019-1687-0"},{"key":"14_CR301","doi-asserted-by":"publisher","first-page":"334","DOI":"10.1016\/j.bbrc.2013.07.072","volume":"438","author":"DM Zhang","year":"2013","unstructured":"Zhang DM, Zhang FN, Zhang Q, Lu YL, Liu QJ, Wang P (2013) Umami evaluation in taste epithelium on microelectrode array by extracellular electrophysiological recording. Biochem Biophys Res Commun 438:334\u2013339. https:\/\/doi.org\/10.1016\/j.bbrc.2013.07.072","journal-title":"Biochem Biophys Res Commun"},{"key":"14_CR302","doi-asserted-by":"publisher","first-page":"2303","DOI":"10.3389\/fmicb.2018.02303","volume":"9","author":"BQ Zhang","year":"2018","unstructured":"Zhang BQ, Shen JY, Duan CQ, Yan GL (2018) Use of Indigenous Hanseniaspora vineae and Metschnikowia pulcherrima co-fermentation with Saccharomyces cerevisiae to improve the aroma diversity of Vidal Blanc Icewine. Front Microbiol 9:2303","journal-title":"Front Microbiol"},{"key":"14_CR303","doi-asserted-by":"publisher","first-page":"278","DOI":"10.1016\/j.trac.2019.01.021","volume":"114","author":"M Zhang","year":"2019","unstructured":"Zhang M, Wu P, Wu J, Ping J, Wu J (2019) Advanced DNA-based methods for the detection of peanut allergens in processed food TrAC trends. Anal Chem 114:278\u2013292. https:\/\/doi.org\/10.1016\/j.trac.2019.01.021","journal-title":"Anal Chem"},{"key":"14_CR304","doi-asserted-by":"publisher","first-page":"127469","DOI":"10.1016\/j.foodchem.2020.127469","volume":"333","author":"C Zhang","year":"2020","unstructured":"Zhang C, Hua Y, Li X, Kong X, Chen Y (2020a) Key volatile off-flavor compounds in peas (Pisum sativum L.) and their relations with the endogenous precursors and enzymes using soybean (Glycine max) as a reference. Food Chem 333:127469","journal-title":"Food Chem"},{"key":"14_CR305","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2020.115925","volume":"129","author":"N Zhang","year":"2020","unstructured":"Zhang N, Wei X, Fan F, Zhou X, Liu Y (2020b) Recent advances in the development of biosensors for taste-related analyses. TrAC Trends Anal Chem 129:115925. https:\/\/doi.org\/10.1016\/j.trac.2020.115925","journal-title":"TrAC Trends Anal Chem"},{"key":"14_CR306","doi-asserted-by":"publisher","DOI":"10.1016\/j.bios.2022.114003","volume":"202","author":"J Zhang","year":"2022","unstructured":"Zhang J, Huang H, Song G, Huang K, Luo Y, Liu Q, He X, Cheng N (2022) Intelligent biosensing strategies for rapid detection in food safety: a review. Biosens Bioelectron 202:114003","journal-title":"Biosens Bioelectron"},{"issue":"3","key":"14_CR307","doi-asserted-by":"publisher","first-page":"297","DOI":"10.4014\/jmb.1310.10013","volume":"24","author":"X Zhao","year":"2014","unstructured":"Zhao X, Lin C-W, Wang J et al (2014) Advances in rapid detection methods for foodborne pathogens. J Microbiol Biotechnol 24(3):297\u2013312","journal-title":"J Microbiol Biotechnol"},{"key":"14_CR308","doi-asserted-by":"publisher","first-page":"39","DOI":"10.1016\/j.foodres.2016.08.042","volume":"89","author":"CJ Zhao","year":"2016","unstructured":"Zhao CJ, Schieber A, G\u00e4nzle MG (2016) Formation of taste-active amino acids, amino acid derivatives and peptides in food fermentations \u2013 a review. Food Res Int 89:39\u201347. https:\/\/doi.org\/10.1016\/j.foodres.2016.08.042","journal-title":"Food Res Int"},{"key":"14_CR309","doi-asserted-by":"publisher","first-page":"125","DOI":"10.1016\/j.tifs.2019.09.012","volume":"93","author":"Y Zhao","year":"2019","unstructured":"Zhao Y, Zhang M, Devahastin S, Liu Y (2019) Progresses on processing methods of umami substances: a review. Trends Food Sci Technol 93:125\u2013135. https:\/\/doi.org\/10.1016\/j.tifs.2019.09.012","journal-title":"Trends Food Sci Technol"},{"key":"14_CR310","doi-asserted-by":"publisher","first-page":"1294","DOI":"10.1016\/j.molp.2019.04.014","volume":"12","author":"X Zheng","year":"2019","unstructured":"Zheng X, Zhu K, Sun Q, Zhang W, Wang X, Cao H, Tan M, Xie Z, Zeng Y, Ye J et al (2019) Natural variation in CCD4 promoter underpins species-specific evolution of red coloration in citrus peel. Mol Plant 12:1294\u20131307","journal-title":"Mol Plant"},{"issue":"1","key":"14_CR311","doi-asserted-by":"publisher","first-page":"80","DOI":"10.1038\/s41438-019-0162-2","volume":"6","author":"D Zhou","year":"2019","unstructured":"Zhou D, Shen Y, Zhou P, Fatima M, Lin J, Yue J, Zhang X, Chen LY, Ming R (2019) Papaya CpbHLH1\/2 regulate carotenoid biosynthesis-related genes during papaya fruit ripening. Hortic Res 6(1):80. https:\/\/doi.org\/10.1038\/s41438-019-0162-2","journal-title":"Hortic Res"},{"key":"14_CR312","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2023.135906","volume":"417","author":"H Zhou","year":"2023","unstructured":"Zhou H, Guo W, Hao T, Xie J, Wu Y et al (2023) Electrochemical sensor for single-cell determination of bacteria based on target-triggered click chemistry and fast scan voltammetry. Food Chem 417:135906. https:\/\/doi.org\/10.1016\/j.foodchem.2023.135906","journal-title":"Food Chem"},{"key":"14_CR313","doi-asserted-by":"publisher","first-page":"1319","DOI":"10.3390\/s24041319","volume":"24","author":"H Zhu","year":"2024","unstructured":"Zhu H, Wu Y, Yang G, Song R, Yu J, Zhang J (2024) Electronic nose drift suppression based on smooth conditional domain adversarial networks. Sensors 24:1319. https:\/\/doi.org\/10.3390\/s24041319","journal-title":"Sensors"},{"key":"14_CR314","doi-asserted-by":"publisher","first-page":"694","DOI":"10.1016\/j.bios.2014.09.102","volume":"67","author":"LJ Zhuang","year":"2015","unstructured":"Zhuang LJ, Guo TT, Cao DX, Ling LQ, Su KQ, Hu N, Wang P (2015) Detection and classification of natural odors with an in vivo bioelectronic nose. Biosens Bioelectron 67:694\u2013699. https:\/\/doi.org\/10.1016\/j.bios.2014.09.102","journal-title":"Biosens Bioelectron"},{"key":"14_CR315","doi-asserted-by":"publisher","first-page":"174","DOI":"10.1016\/j.foodchem.2016.03.058","volume":"206","author":"M Zhuang","year":"2016","unstructured":"Zhuang M, Lin L, Zhao M, Dong Y, Sun-Waterhouse D, Chen H et al (2016) Sequence, taste and umami-enhancing effect of the peptides separated from soy sauce. Food Chem 206:174\u2013181. https:\/\/doi.org\/10.1016\/j.foodchem.2016.03.058","journal-title":"Food Chem"}],"container-title":["Biotechnological Innovations in Food Processing"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-031-96526-5_14","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2025,9,9]],"date-time":"2025-09-09T07:01:27Z","timestamp":1757401287000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-031-96526-5_14"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025]]},"ISBN":["9783031965258","9783031965265"],"references-count":315,"URL":"https:\/\/doi.org\/10.1007\/978-3-031-96526-5_14","relation":{},"subject":[],"published":{"date-parts":[[2025]]},"assertion":[{"value":"19 August 2025","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}