{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T15:57:25Z","timestamp":1771862245178,"version":"3.50.1"},"publisher-location":"Cham","reference-count":16,"publisher":"Springer Nature Switzerland","isbn-type":[{"value":"9783032124340","type":"print"},{"value":"9783032124357","type":"electronic"}],"license":[{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"},{"start":{"date-parts":[[2026,1,1]],"date-time":"2026-01-01T00:00:00Z","timestamp":1767225600000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/www.springernature.com\/gp\/researchers\/text-and-data-mining"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2026]]},"DOI":"10.1007\/978-3-032-12435-7_5","type":"book-chapter","created":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T14:58:49Z","timestamp":1771858729000},"page":"65-70","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Perspectives"],"prefix":"10.1007","author":[{"given":"Tatiana Q","family":"Aguiar","sequence":"first","affiliation":[]},{"given":"Eduardo","family":"Coelho","sequence":"additional","affiliation":[]},{"given":"Luc\u00edlia","family":"Domingues","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2026,2,22]]},"reference":[{"key":"5_CR1","doi-asserted-by":"publisher","first-page":"13460","DOI":"10.1021\/acs.jafc.9b01154","volume":"67","author":"F Birk","year":"2019","unstructured":"Birk F, Fraatz MA, Esch P, Heiles S, Pelzer R, Zorn H (2019) Industrial riboflavin fermentation broths represent a diverse source of natural saturated and unsaturated lactones. J Agric Food Chem 67:13460\u201313469. https:\/\/doi.org\/10.1021\/acs.jafc.9b01154","journal-title":"J Agric Food Chem"},{"key":"5_CR2","doi-asserted-by":"publisher","first-page":"24","DOI":"10.1016\/j.biortech.2016.12.016","volume":"227","author":"CE Costa","year":"2017","unstructured":"Costa CE, Roman\u00ed A, Cunha JT, Johansson B, Domingues L (2017) Integrated approach for selecting efficient Saccharomyces cerevisiae for industrial lignocellulosic fermentations: importance of yeast chassis linked to process conditions. Bioresour Technol 227:24\u201334. https:\/\/doi.org\/10.1016\/j.biortech.2016.12.016","journal-title":"Bioresour Technol"},{"key":"5_CR3","doi-asserted-by":"publisher","first-page":"7","DOI":"10.1016\/j.biortech.2015.05.006","volume":"191","author":"JT Cunha","year":"2015","unstructured":"Cunha JT, Aguiar TQ, Roman\u00ed A, Oliveira C, Domingues L (2015) Contribution of PRS3, RPB4 and ZWF1 to the resistance of industrial Saccharomyces cerevisiae CCUG53310 and PE-2 strains to lignocellulosic hydrolysate-derived inhibitors. Bioresour Technol 191:7\u201316. https:\/\/doi.org\/10.1016\/j.biortech.2015.05.006","journal-title":"Bioresour Technol"},{"key":"5_CR4","doi-asserted-by":"publisher","unstructured":"Dietrich FS, Voegelli S, Kuo S, Philippsen P (2013) Genomes of Ashbya fungi isolated from insects reveal four mating-type loci, numerous translocations, lack of transposons, and distinct gene duplications. G3 (Bethesda) 3:1225\u20131239. https:\/\/doi.org\/10.1534\/g3.112.002881","DOI":"10.1534\/g3.112.002881"},{"key":"5_CR5","doi-asserted-by":"publisher","first-page":"791","DOI":"10.3390\/FERMENTATION9090791\/S1","volume":"9","author":"M Francisco","year":"2023","unstructured":"Francisco M, Aguiar TQ, Abreu G, Marques S, G\u00edrio F, Domingues L (2023) Single-cell oil production by engineered Ashbya gossypii from non-detoxified lignocellulosic biomass hydrolysate. Fermentation 9:791. https:\/\/doi.org\/10.3390\/FERMENTATION9090791\/S1","journal-title":"Fermentation"},{"key":"5_CR6","doi-asserted-by":"publisher","first-page":"58","DOI":"10.1186\/s12934-015-0234-4","volume":"14","author":"R Ledesma-Amaro","year":"2015","unstructured":"Ledesma-Amaro R, Buey RM, Revuelta JL (2015) Increased production of inosine and guanosine by means of metabolic engineering of the purine pathway in Ashbya gossypii. Microb Cell Fact 14:58. https:\/\/doi.org\/10.1186\/s12934-015-0234-4","journal-title":"Microb Cell Fact"},{"key":"5_CR7","doi-asserted-by":"publisher","first-page":"55","DOI":"10.1007\/s11557-025-02073-4","volume":"24","author":"CH Li","year":"2025","unstructured":"Li CH, Ou JH, Chen CY (2025) Eremothecium species from Cardiospermum halicacabum and Koelreuteria henryi, and their associated soapberry bugs. Mycol Progress 24:55. https:\/\/doi.org\/10.1007\/s11557-025-02073-4","journal-title":"Mycol Progress"},{"key":"5_CR8","doi-asserted-by":"publisher","first-page":"32","DOI":"10.1016\/J.NBT.2025.04.002","volume":"88","author":"J Mart\u00edn-Gonz\u00e1lez","year":"2025","unstructured":"Mart\u00edn-Gonz\u00e1lez J, Montero-Bull\u00f3n JF, Mu\u00f1oz-Fern\u00e1ndez G, Buey RM, Jim\u00e9nez A (2025) Valorization of waste cooking oil for bioproduction of industrially-relevant metabolites in Ashbya gossypii. N Biotechnol 88:32\u201338. https:\/\/doi.org\/10.1016\/J.NBT.2025.04.002","journal-title":"N Biotechnol"},{"key":"5_CR9","doi-asserted-by":"publisher","first-page":"79","DOI":"10.1186\/s13068-022-02176-0","volume":"15","author":"G Mu\u00f1oz-Fern\u00e1ndez","year":"2022","unstructured":"Mu\u00f1oz-Fern\u00e1ndez G, Mart\u00ednez-Buey R, Revuelta JL, Jim\u00e9nez A (2022) Metabolic engineering of Ashbya gossypii for limonene production from xylose. Biotechnol Biofuels Bioprod 15:79. https:\/\/doi.org\/10.1186\/s13068-022-02176-0","journal-title":"Biotechnol Biofuels Bioprod"},{"key":"5_CR10","doi-asserted-by":"publisher","first-page":"16","DOI":"10.1186\/s40694-024-00186-1","volume":"11","author":"G Mu\u00f1oz-Fern\u00e1ndez","year":"2024","unstructured":"Mu\u00f1oz-Fern\u00e1ndez G, Montero-Bull\u00f3n JF, Mart\u00ednez JL, Buey RM, Jim\u00e9nez A (2024) Ashbya gossypii as a versatile platform to produce sabinene from agro-industrial wastes. Fungal Biol Biotechnol 11:16. https:\/\/doi.org\/10.1186\/s40694-024-00186-1","journal-title":"Fungal Biol Biotechnol"},{"key":"5_CR11","doi-asserted-by":"publisher","first-page":"833","DOI":"10.1111\/1567-1364.12172","volume":"14","author":"D Ravasio","year":"2014","unstructured":"Ravasio D, Wendland J, Walther A (2014) Major contribution of the Ehrlich pathway for 2-phenylethanol\/rose flavor production in Ashbya gossypii. FEMS Yeast Res 14:833\u2013844. https:\/\/doi.org\/10.1111\/1567-1364.12172","journal-title":"FEMS Yeast Res"},{"key":"5_CR12","doi-asserted-by":"publisher","first-page":"150","DOI":"10.1016\/j.biortech.2014.12.020","volume":"179","author":"A Roman\u00ed","year":"2015","unstructured":"Roman\u00ed A, Pereira F, Johansson B, Domingues L (2015) Metabolic engineering of Saccharomyces cerevisiae ethanol strains PE-2 and CAT-1 for efficient lignocellulosic fermentation. Bioresour Technol 179:150\u2013158. https:\/\/doi.org\/10.1016\/j.biortech.2014.12.020","journal-title":"Bioresour Technol"},{"key":"5_CR13","doi-asserted-by":"publisher","first-page":"e05337","DOI":"10.2903\/J.EFSA.2018.5337","volume":"16","author":"G Rychen","year":"2018","unstructured":"Rychen G, Aquilina G, Azimonti G et al (2018) Safety and efficacy of vitamin B2 (riboflavin) produced by Ashbya gossypii DSM 23096 for all animal species based on a dossier submitted by BASF SE. EFSA J 16:e05337. https:\/\/doi.org\/10.2903\/J.EFSA.2018.5337","journal-title":"EFSA J"},{"key":"5_CR14","doi-asserted-by":"publisher","first-page":"62","DOI":"10.1186\/s12934-019-1113-1","volume":"18","author":"R Silva","year":"2019","unstructured":"Silva R, Aguiar TQ, Coelho E, Jim\u00e9nez A, Revuelta JL, Domingues L (2019) Metabolic engineering of Ashbya gossypii for deciphering the de novo biosynthesis of \u03b3-lactones. Microb Cell Fact 18:62. https:\/\/doi.org\/10.1186\/s12934-019-1113-1","journal-title":"Microb Cell Fact"},{"key":"5_CR15","doi-asserted-by":"publisher","first-page":"100992","DOI":"10.1016\/j.biteb.2022.100992","volume":"17","author":"R Silva","year":"2022","unstructured":"Silva R, Aguiar TQ, Domingues L (2022) Orotic acid production from crude glycerol by engineered Ashbya gossypii. Bioresour Technol Rep 17:100992. https:\/\/doi.org\/10.1016\/j.biteb.2022.100992","journal-title":"Bioresour Technol Rep"},{"key":"5_CR16","doi-asserted-by":"publisher","first-page":"104953","DOI":"10.1016\/J.FBIO.2024.104953","volume":"61","author":"W Wang","year":"2024","unstructured":"Wang W, Li W, Xin X, Liang J, Liu G, Bai W, Zhang M (2024) Bioconversion of ricinoleic acid to (R)-\u03b3-decalactone by Clavispora lusitaniae YJ26 cells in an ionic liquid-containing biphasic fermentation system. Food Biosci 61:104953. https:\/\/doi.org\/10.1016\/J.FBIO.2024.104953","journal-title":"Food Biosci"}],"container-title":["SpringerBriefs in Molecular Science","Ashbya gossypii in Biotechnology"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-032-12435-7_5","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,2,23]],"date-time":"2026-02-23T14:58:50Z","timestamp":1771858730000},"score":1,"resource":{"primary":{"URL":"https:\/\/link.springer.com\/10.1007\/978-3-032-12435-7_5"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2026]]},"ISBN":["9783032124340","9783032124357"],"references-count":16,"URL":"https:\/\/doi.org\/10.1007\/978-3-032-12435-7_5","relation":{},"ISSN":["2191-5407","2191-5415"],"issn-type":[{"value":"2191-5407","type":"print"},{"value":"2191-5415","type":"electronic"}],"subject":[],"published":{"date-parts":[[2026]]},"assertion":[{"value":"22 February 2026","order":1,"name":"first_online","label":"First Online","group":{"name":"ChapterHistory","label":"Chapter History"}}]}}