{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,2,21]],"date-time":"2025-02-21T00:50:47Z","timestamp":1740099047814,"version":"3.37.3"},"publisher-location":"Cham","reference-count":61,"publisher":"Springer International Publishing","isbn-type":[{"type":"print","value":"9783319702711"},{"type":"electronic","value":"9783319702728"}],"license":[{"start":{"date-parts":[[2018,1,1]],"date-time":"2018-01-01T00:00:00Z","timestamp":1514764800000},"content-version":"unspecified","delay-in-days":0,"URL":"http:\/\/www.springer.com\/tdm"}],"content-domain":{"domain":["link.springer.com"],"crossmark-restriction":false},"short-container-title":[],"published-print":{"date-parts":[[2018]]},"DOI":"10.1007\/978-3-319-70272-8_12","type":"book-chapter","created":{"date-parts":[[2018,1,5]],"date-time":"2018-01-05T06:33:23Z","timestamp":1515134003000},"page":"168-181","update-policy":"https:\/\/doi.org\/10.1007\/springer_crossmark_policy","source":"Crossref","is-referenced-by-count":0,"title":["Evaluation of the Freshness and Shelf-Life of Fresh and Chilled Mackerel (Scomber Spp.) and Horse Mackerel (Trachurus Spp.), Marketed in Luanda (Angola) and in Faro (Portugal)"],"prefix":"10.1007","author":[{"given":"Eduardo Ant\u00f3nio","family":"Panguila","sequence":"first","affiliation":[]},{"given":"Mirian Inoc\u00eancia","family":"de Sousa","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-1872-8185","authenticated-orcid":false,"given":"Eduardo","family":"Esteves","sequence":"additional","affiliation":[]},{"ORCID":"https:\/\/orcid.org\/0000-0002-9845-0127","authenticated-orcid":false,"given":"Ana Cristina","family":"Figueira","sequence":"additional","affiliation":[]}],"member":"297","published-online":{"date-parts":[[2018,1,6]]},"reference":[{"key":"12_CR1","first-page":"1","volume-title":"Handbook of Seafood: Quality and Safety Maintenance and Applications","author":"E Esteves","year":"2016","unstructured":"Esteves, E., Diler, A., Gen\u00e7, I.Y.: General introduction to seafood quality and safety maintenance and applications. In: Gen\u00e7, I.Y., Esteves, E., Diler, A. (eds.) Handbook of Seafood: Quality and Safety Maintenance and Applications, pp. 1\u201311. Nova Science Publishers Inc., New York (2016)"},{"issue":"3","key":"12_CR2","doi-asserted-by":"crossref","first-page":"208","DOI":"10.53393\/rial.2008.67.32767","volume":"67","author":"ML Silva","year":"2008","unstructured":"Silva, M.L., Matt\u00e9, G.R., Matt\u00e9, M.H.: Aspectos Sanit\u00e1rios da Comercializa\u00e7\u00e3o de Pescado em Feiras Livres da Cidade de S\u00e3o Paulo, SP\/Brasil. Revista do Instituto Adolfo Lutz, S\u00e3o Paulo 67(3), 208\u2013214 (2008)","journal-title":"Revista do Instituto Adolfo Lutz, S\u00e3o Paulo"},{"key":"12_CR3","volume-title":"Handbook of Seafood Quality, Safety and Health Applications","author":"C Alasalvar","year":"2011","unstructured":"Alasalvar, C., Shahidi, F., Miyashita, K., Wanasundara, U.: Handbook of Seafood Quality, Safety and Health Applications. Wiley, UK (2011)"},{"unstructured":"Bandarra, N.M., Calhau, M.A., Oliveira, L., Ramos, M., Dias, M.G., B\u00e1rtolo, H., Faria, M.R., Fonseca, M.C., Gon\u00e7alves, J., Batista, I., Nunes, M.L.: Composi\u00e7\u00e3o e valor nutricional dos produtos da pesca mais consumidos em Portugal (2005), https:\/\/www.ipma.pt\/resources.www\/docs\/publicacoes.site\/pescado\/inicio.htm , last accessed 10 Dec 2015","key":"12_CR4"},{"unstructured":"Huss, H.H.: Quality and Quality Changes in Fresh Fish. FAO Fisheries Technical Paper, p. 348, 195 (1995)","key":"12_CR5"},{"unstructured":"Nollet, L.M.L.: Toldr\u00e1, F.: Handbook of Seafood and Seafood Products Analysis. CRC Press Inc, USA","key":"12_CR6"},{"key":"12_CR7","doi-asserted-by":"crossref","DOI":"10.1002\/9781444322668","volume-title":"Fishery Products: Quality, Safety and Authenticity","author":"H Rehbein","year":"2009","unstructured":"Rehbein, H., Oehlenschlager, J.: Fishery Products: Quality, Safety and Authenticity. Wiley, USA (2009)"},{"key":"12_CR8","volume-title":"Freshness","author":"P Dalgaard","year":"2000","unstructured":"Dalgaard, P.: Freshness. Quality and Safety in Seafoods. Teagasc-The National Food Centre, Dublin (2000)"},{"key":"12_CR9","volume-title":"Industrializa\u00e7\u00e3o do pescado cultivado","author":"M Oetterer","year":"2002","unstructured":"Oetterer, M.: Industrializa\u00e7\u00e3o do pescado cultivado. Editora Agropecu\u00e1ria, Gua\u00edba, Brasil (2002)"},{"key":"12_CR10","first-page":"13","volume-title":"Handbook of Seafood: Quality and Safety Maintenance and Applications","author":"RHSF Vieira","year":"2016","unstructured":"Vieira, R.H.S.F., Menezes, F.G.R., Sousa, O.V.: Microbiology of fish and fish products and its implications on public health. In: Gen\u00e7, I.Y., Esteves, E., Diler, A. (eds.) Handbook of Seafood: Quality and Safety Maintenance and Applications, pp. 13\u201329. Nova Science Publishers Inc., New York (2016)"},{"unstructured":"Zhang, B., Deng, S.: Quality Assessment of Scomber japonicus during different temperature storage: biochemical, textural and volatile flavor properties. In: 2012 International Conference on Artificial Intelligence and Soft Computing, pp. 301\u2013307. Springer, Zakopane, Poland (2012)","key":"12_CR11"},{"unstructured":"FishSource. Atlantic chub mackerel. NE Atlantic, https:\/\/www.fishsource.org\/stock_page\/1823 , last accessed 18 May 2017","key":"12_CR12"},{"unstructured":"Gon\u00e7alves, J.M.S., Bentes, L., Rangel, M., Oliveira, F., Monteiro, P., Henriques, S.N., Sousa, I., Afonso, C., Erzini, K.: Valoriza\u00e7\u00e3o dos Recursos Pesqueiros-Cavala VRP. Relat\u00f3rio de Projeto (PROMAR, Eixo 4\/GAC Barlavento). Centro de Ci\u00eancias do Mar (CCMAR), Faro (2015)","key":"12_CR13"},{"unstructured":"IPQ. NP 2282. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do teor de humidade. Instituto Portugu\u00eas da Qualidade, Lisboa (1991)","key":"12_CR14"},{"unstructured":"AOAC. Nitrogen (total) in seafood (940.25). In: Official Methods of Analysis, 16th edn., Association of Official Analytical Chemists, Washington DC (1998)","key":"12_CR15"},{"unstructured":"IPQ. NP 1974. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do teor de mat\u00e9ria gorda livre. Instituto Portugu\u00eas da Qualidade, Lisboa (2009)","key":"12_CR16"},{"unstructured":"IPQ. NP 2032. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do teor de cinza. Instituto Portugu\u00eas da Qualidade, Lisboa (2009)","key":"12_CR17"},{"unstructured":"IPQ. NP 2929. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do teor de cloretos. Instituto Portugu\u00eas da Qualidade, Lisboa (2009)","key":"12_CR18"},{"key":"12_CR19","volume-title":"M\u00e9todos f\u00edsico-qu\u00edmicos para an\u00e1lise de alimentos (Coordenadores Odair Zenebon, Neus Sadocco Pascuet, Paulo Tiglea)","author":"Instituto Adolfo Lutz","year":"2008","unstructured":"Instituto Adolfo Lutz: M\u00e9todos f\u00edsico-qu\u00edmicos para an\u00e1lise de alimentos (Coordenadores Odair Zenebon, Neus Sadocco Pascuet, Paulo Tiglea). Instituto Adolfo Lutz, S\u00e3o Paulo (2008)"},{"unstructured":"IPQ. NP 2930. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do teor de azoto b\u00e1sico vol\u00e1til total (ABVT). Instituto Portugu\u00eas da Qualidade, Lisboa (2009)","key":"12_CR20"},{"unstructured":"IPQ. NP 3142-1. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do \u00edndice de per\u00f3xido. Parte 1: M\u00e9todo de Bligh, E., Dyer, W.\u2014Extra\u00e7\u00e3o com mistura de solventes a frio. Instituto Portugu\u00eas da Qualidade, Lisboa (2009)","key":"12_CR21"},{"unstructured":"IPQ. NP 3356. Produtos da pesca e da aquicultura. Determina\u00e7\u00e3o do \u00edndice de \u00e1cido tiobarbit\u00farico (TBA): M\u00e9todo espectrofotom\u00e9trico. Instituto Portugu\u00eas da Qualidade, Lisboa (2009)","key":"12_CR22"},{"issue":"1","key":"12_CR23","doi-asserted-by":"crossref","first-page":"17","DOI":"10.1021\/jf00013a004","volume":"40","author":"L Ramanathan","year":"1992","unstructured":"Ramanathan, L., Das, N.P.: Studies on the control of lipid oxidation in ground fish by some polyphenolic natural products. J. Agric. Food Chem. 40(1), 17\u201321 (1992)","journal-title":"J. Agric. Food Chem."},{"unstructured":"Andrade, A., Nunes, M.L., Batista, I.: Freshness quality grading of small pelagic species sensory analysis. In: Olafsd\u00f3ttir, G., Luten, J., Dalgaard, P., Careche, M., VerrezBagnis, V., Martinsd\u00f3ttir, E., Heia, K. (eds.) Methods to Determine the Fresh-Ness of Fish in Research and Industry. Proceedings of the Final Meeting of the Concerted Action \u201cEvaluation of Fish Freshness\u201d, AIR3CT942283 (FAIR Programme of the EU) Nantes Conference, November 12\u201314, International Institute of Refrigeration, Paris, pp. 333\u2013338 (1997)","key":"12_CR24"},{"unstructured":"Nunes, M.L., Batista, I., Cardoso, C.: Aplica\u00e7\u00e3o do \u00edndice de qualidade (QIM) na avalia\u00e7\u00e3o da frescura do pescado. IPIMAR Divulga\u00e7\u00e3o, 15 (2007)","key":"12_CR25"},{"unstructured":"IPQ. NP EN ISO 8589. Sensory analysis. General guidance for the design of test rooms (ISO 8589:2007\/Amd 1:2013). Instituto Portugu\u00eas da Qualidade, Lisboa (2014)","key":"12_CR26"},{"issue":"12","key":"12_CR27","doi-asserted-by":"crossref","first-page":"1158","DOI":"10.3923\/pjn.2011.1158.1162","volume":"10","author":"PJ Udo","year":"2011","unstructured":"Udo, P.J., Arazu, V.N.: The biochemical composition of three exotic fish delicacies: Scomber scombrus (Linnaeus, 1758), Trachurus trachurus (Linnaeus, 1758) and Sardina pilchard (Walbaum, 1792) Frozen and imported into Nigeria. Pakistan J. Nutr. 10(12), 1158\u20131162 (2011)","journal-title":"Pakistan J. Nutr."},{"key":"12_CR28","doi-asserted-by":"crossref","first-page":"123","DOI":"10.1006\/fmic.1996.0016","volume":"13","author":"LH Ababouch","year":"1996","unstructured":"Ababouch, L.H., Souibri, L., Rhaliby, K., Ouahdi, O., Battal, M., Busta, F.F.: Quality changes in sardines (Sardina pilchardus) stored in ice and at ambient temperature. Food Microbiol. 13, 123\u2013132 (1996)","journal-title":"Food Microbiol."},{"key":"12_CR29","volume-title":"Bioqu\u00edmica de pescados e derivados","author":"ES Contreras-Guzman","year":"1994","unstructured":"Contreras-Guzman, E.S.: Bioqu\u00edmica de pescados e derivados. FUNEP, Jaboticabal (1994)"},{"key":"12_CR30","first-page":"66","volume":"17","author":"VE Mouchrek-filho","year":"2003","unstructured":"Mouchrek-filho, V.E., Nascimento, A.R., Mouchrek-Filho, J.E., Santos, A.A., Marinho, S.C., Martins, A.G.L.A., Garcia J\u00fanior, A.V., Chaar, J.S.: Avalia\u00e7\u00e3o da qualidade microbiol\u00f3gica e bromatol\u00f3gica do Pirarucu (Arapaima gigas) salgado-seco, comercializado nas Feiras-Livres da Cidade de Manaus (AM). Higiene Alimentar 17, 66\u201372 (2003)","journal-title":"Higiene Alimentar"},{"issue":"2","key":"12_CR31","doi-asserted-by":"crossref","first-page":"83","DOI":"10.20396\/san.v19i2.8634613","volume":"19","author":"AGO Sartori","year":"2012","unstructured":"Sartori, A.G.O., Am\u00e2ncio, R.D.: Pescado: import\u00e2ncia nutricional e consumo no Brasil. Seguran\u00e7a de Alimentos e Nutri\u00e7\u00e3o, Campinas 19(2), 83\u201393 (2012)","journal-title":"Seguran\u00e7a de Alimentos e Nutri\u00e7\u00e3o, Campinas"},{"key":"12_CR32","volume-title":"Handbook of Fish Biology and Fisheries","author":"P Hart","year":"2002","unstructured":"Hart, P., Reynolds, J.: Handbook of Fish Biology and Fisheries, vol. 1. Fish Biology. Blackwell Publishing, Malden, USA (2002)"},{"key":"12_CR33","first-page":"1","volume-title":"Fish Processing Technology","author":"RM Love","year":"1997","unstructured":"Love, R.M.: Biochemical dynamics and the quality of fresh and frozen fish. In: Hall, G.M. (ed.) Fish Processing Technology, 2nd edn, pp. 1\u201331. Blackie Academic and Pro-fessional\/Chapman and Hall, London (1997)","edition":"2"},{"key":"12_CR34","first-page":"43","volume":"29","author":"J Vasconcelos","year":"2012","unstructured":"Vasconcelos, J., Afonso-Dias, M., Faria, G.: Atlantic chub mackerel (Scomber colias) spawning season, size and age at first maturity in Madeira waters. Arquip\u00e9lago\u2014Life Mar. Sci 29, 43\u201351 (2012)","journal-title":"Arquip\u00e9lago\u2014Life Mar. Sci"},{"unstructured":"Costa, A.M.: Contribui\u00e7\u00e3o para o estudo da fecundidade temporal e espacial do carapau (Trachurus trachurus L.) na costa Portuguesa. Tese para acesso \u00e0 categoria de Investigador Auxiliar, IPIMAR, Lisboa (2001)","key":"12_CR35"},{"unstructured":"Mann, B.Q.: Southern African marine linefish status reports. South African Association for Marine Biological Research, Oceanographic Research Institute Special Publication, 7 (2000)","key":"12_CR36"},{"key":"12_CR37","volume-title":"Estudos de alguns m\u00e9todos de determina\u00e7\u00e3o da idade e crescimento de Trachurus trecae Cadenat, 1949 na plataforma de Angola","author":"FFC Vaz-Velho","year":"1989","unstructured":"Vaz-Velho, F.F.C.: Estudos de alguns m\u00e9todos de determina\u00e7\u00e3o da idade e crescimento de Trachurus trecae Cadenat, 1949 na plataforma de Angola. Tese de Licenciatura em Biologia. Faculdade de Ci\u00eancias-Universidade Agostinho Neto, Luanda (1989)"},{"key":"12_CR38","doi-asserted-by":"crossref","first-page":"19","DOI":"10.1002\/9781444322668.ch2","volume-title":"Fishery Products: Quality, Safety and Authenticity","author":"P Howgate","year":"2009","unstructured":"Howgate, P.: Traditional methods. In: Rehbein, H., Oehlenschl\u00e4ger, J. (eds.) Fishery Products: Quality, Safety and Authenticity, pp. 19\u201341. Blackwell Publishing Ltd., Oxford (2009)"},{"doi-asserted-by":"crossref","unstructured":"Lanzarin, M., Almeida Filho, E.S., Ritter, D.O., Mello, C.A., Corr\u00eaa, G.S.S., Ign\u00e1cio, C.M.S.: Ocorr\u00eancia de Aeromonas sp. e microrganismos psicrotr\u00f3ficos e estimativa do prazo de validade comercial de fil\u00e9 de pintado (Pseudoplatystoma coruscans) mantidos sob refrigera\u00e7\u00e3o. Arquivo Brasileiro de Medicina Veterin\u00e1ria e Zootecnia, 63(6), 1541\u20131546 (2011)","key":"12_CR39","DOI":"10.1590\/S0102-09352011000600035"},{"issue":"84","key":"12_CR40","first-page":"67","volume":"15","author":"WD Pereira","year":"2001","unstructured":"Pereira, W.D., Athayde, A.H., Pinto, K.P.: Avalia\u00e7\u00e3o da qualidade de peixes comercializados na cidade de Macei\u00f3-AL. Higiene Alimentar, S\u00e3o Paulo 15(84), 67\u201374 (2001)","journal-title":"Higiene Alimentar, S\u00e3o Paulo"},{"issue":"3","key":"12_CR41","doi-asserted-by":"crossref","first-page":"174","DOI":"10.1007\/s002170100362","volume":"213","author":"S Metin","year":"2001","unstructured":"Metin, S., Erkan, N., Varlik, C., Aran, N.: Extension of shelf-life of chub mackerel (Scomber japonicus Houttuyn 1780) treated with lactic acid. Eur. Food Res. Technol. 213(3), 174\u2013177 (2001)","journal-title":"Eur. Food Res. Technol."},{"issue":"10","key":"12_CR42","doi-asserted-by":"crossref","first-page":"1172","DOI":"10.1016\/j.foodcont.2006.07.014","volume":"18","author":"Z Tzikas","year":"2007","unstructured":"Tzikas, Z., Ambrosiadis, I., Soultos, N., Georgakis, S.: Quality assessment of Mediterranean horse mackerel (Trachurus mediterraneus) and blue jack mackerel (Trachurus picturatus) during storage in ice. Food Control 18(10), 1172\u20131179 (2007)","journal-title":"Food Control"},{"unstructured":"UE. Regulamento (CE) 2074\/2005 da Comiss\u00e3o. Jornal Oficial da Uni\u00e3o Europeia L 338, 27\u201359 (2005)","key":"12_CR43"},{"unstructured":"UE. Regulamento (CE) 1022\/2008 da Comiss\u00e3o. Jornal Oficial da Uni\u00e3o Europeia L 277, 18\u201320 (2008)","key":"12_CR44"},{"issue":"4","key":"12_CR45","doi-asserted-by":"crossref","first-page":"720","DOI":"10.1590\/S0101-20612005000400015","volume":"25","author":"AAF Pereira","year":"2005","unstructured":"Pereira, A.A.F., Tenuta-Filho, A.: Avalia\u00e7\u00e3o de condi\u00e7\u00f5es de consumo da sardinha (Sardinella brasiliensis). Ci\u00eancia e Tecnologia de Alimentos, Campinas 25(4), 720\u2013725 (2005)","journal-title":"Ci\u00eancia e Tecnologia de Alimentos, Campinas"},{"key":"12_CR46","volume-title":"Methods for Chemical Assessment: Volatile Amines as Criteria for Chemical Quality Assessment","author":"M Etienne","year":"2005","unstructured":"Etienne, M.: Methods for Chemical Assessment: Volatile Amines as Criteria for Chemical Quality Assessment. SeaFoodPlus, France (2005)"},{"unstructured":"Ogawa, N.B.P., Maia, E.L.: Manual de Pesca (Vol. 1). Ci\u00eancia e Tecnologia do Pescado. Livraria Varela, S\u00e3o Paulo (1999)","key":"12_CR47"},{"unstructured":"Alberto, N.C.: Valoriza\u00e7\u00e3o de Produtos de Pesca\u00a0\u00abProdu\u00e7\u00e3o de filetes e pat\u00e9 de carapau fumado\u00bb. Mestrado em Empreendedorismo e Inova\u00e7\u00e3o na Ind\u00fastria Alimentar, Instituto Polit\u00e9cnico de Viana de Castelo, Viana do Castelo (2014)","key":"12_CR48"},{"unstructured":"Hultin, H.: Lipid oxidation in fish muscle. In: Flick Jr., G., Martin, R. (eds.) Advances in Seafood Biochemistry. Composition and Quality, pp: 99\u2013122. Technomic Publ. Co., USA (1992)","key":"12_CR49"},{"key":"12_CR50","doi-asserted-by":"crossref","first-page":"295","DOI":"10.1016\/0308-8146(90)90019-Z","volume":"35","author":"D Ladikos","year":"1990","unstructured":"Ladikos, D., Lougovois, V.: Lipid oxidation in muscle foods: a review. Food Chem. 35, 295\u2013314 (1990)","journal-title":"Food Chem."},{"issue":"8","key":"12_CR51","doi-asserted-by":"crossref","first-page":"258","DOI":"10.1016\/S0924-2244(97)01049-2","volume":"8","author":"G Olafsd\u00f3ttir","year":"1997","unstructured":"Olafsd\u00f3ttir, G., Martinsd\u00f3ttir, E., Oehlenschl\u00e4ger, J., Dalgaard, P., Jensen, B., Undeland, I., Mackie, I., Henehan, G., Nielsen, J., Nilsen, H.: Methods to evaluate fish freshness in research and industry. Trends Food Sci. Technol. 8(8), 258\u2013265 (1997)","journal-title":"Trends Food Sci. Technol."},{"key":"12_CR52","doi-asserted-by":"crossref","DOI":"10.1201\/9781420027396","volume-title":"Seafood Processing: Adding Value Through Quick Freezing","author":"V Venugopal","year":"2005","unstructured":"Venugopal, V.: Seafood Processing: Adding Value Through Quick Freezing. Retortable Packaging and Cook-Chilling. CRC Press, Boca Raton, Florida, USA (2005)"},{"key":"12_CR53","first-page":"432","volume":"10","author":"WA McCallum","year":"1956","unstructured":"McCallum, W.A., Dyer, W.J., Curi, S., Simoncic, J.J., Kovacevic, M., Horne, D.C., McNeill, R.J., Krvaric, M., Lisac, H.: Quality of Sardines (Clupea pilchardus) while held unfrozen prior to canning. Food Technology 10, 432\u2013438 (1956)","journal-title":"Food Technology"},{"key":"12_CR54","doi-asserted-by":"crossref","first-page":"541","DOI":"10.2331\/suisan.55.541","volume":"55","author":"S Cho","year":"1989","unstructured":"Cho, S., Endo, Y., Fujimoto, K., Kaneda, T.: Oxidative deterioration of lipids in salted and Dried Sardines during Storage at 5\u00a0\u2103. Nippon Suisan Gakkaishi 55, 541\u2013544 (1989)","journal-title":"Nippon Suisan Gakkaishi"},{"key":"12_CR55","doi-asserted-by":"crossref","first-page":"37","DOI":"10.1002\/jsfa.2740590106","volume":"59","author":"ML Nunes","year":"1992","unstructured":"Nunes, M.L., Batista, I.Mor\u00e3o, de Campos, R.: Physical, chemical and sensory analysis of Sardine (Sardina pilchardus) stored in ice. J. Sci. Food Agric. 59, 37\u201343 (1992)","journal-title":"J. Sci. Food Agric."},{"key":"12_CR56","volume-title":"Obten\u00e7\u00e3o e caracteriza\u00e7\u00e3o de minced fish de sardinha e sua estabilidade durante a estocagem sob congelamento","author":"CRP Neiva","year":"2003","unstructured":"Neiva, C.R.P.: Obten\u00e7\u00e3o e caracteriza\u00e7\u00e3o de minced fish de sardinha e sua estabilidade durante a estocagem sob congelamento. Faculdade de Ci\u00eancias Farmac\u00eauticas da Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Disserta\u00e7\u00e3o de Mestrado em Alimentos e Nutri\u00e7\u00e3o (2003)"},{"issue":"7","key":"12_CR57","doi-asserted-by":"crossref","first-page":"479","DOI":"10.1016\/S0963-9969(98)00008-8","volume":"30","author":"S Simeonidou","year":"1997","unstructured":"Simeonidou, S., Govaris, A., Vareltzis, K.: Quality assessment of seven Mediterranean fish species during storage on ice. Food Res. Int. 30(7), 479\u2013484 (1997)","journal-title":"Food Res. Int."},{"key":"12_CR58","doi-asserted-by":"crossref","first-page":"1549","DOI":"10.1111\/j.1365-2621.2007.01579.x","volume":"43","author":"N Erkan","year":"2008","unstructured":"Erkan, N., \u00d6zden, \u00d6.: Quality assessment of whole and gutted Sardines (Sardina pilchardus) stored in ice. Int. J. Food Sci. Technol. 43, 1549\u20131559 (2008)","journal-title":"Int. J. Food Sci. Technol."},{"unstructured":"Teixeira, A.R.G..: Avalia\u00e7\u00e3o da Qualidade e Seguran\u00e7a Alimentar de Carapau (Trachurus Trachurus) Descarregado na Lota de Peniche. Influ\u00eancia e Caracter\u00edsticas Gerais da \u00c1gua de Lavagem no Pescado Descarregado. Disserta\u00e7\u00e3o de Mestrado em Gest\u00e3o da Qualidade e Seguran\u00e7a Alimentar, Escola Superior de Turismo e Tecnologia do Mar do Instituto Polit\u00e9cnico de Leiria, Peniche, Portugal (2012)","key":"12_CR59"},{"doi-asserted-by":"crossref","unstructured":"Santos, A.P.B.: \u00cdndices Qu\u00edmicos, Sensoriais e Microbiol\u00f3gicos para avalia\u00e7\u00e3o do frescor de Pescada-Amarela (Cynoscion Acoupa) Armazenada em Gelo. Disserta\u00e7\u00e3o de Mestrado em Ci\u00eancias da Engenharia de Alimentos, Faculdade de Zootecnia e Engenharia de Alimentos da Universidade de S\u00e3o Paulo, S\u00e3o Paulo (2011)","key":"12_CR60","DOI":"10.11606\/D.74.2011.tde-27032012-092534"},{"unstructured":"Esteves, E.: Relating sensory and instrumental analyses of well-known and emerging fish and seafood products. In: Gen\u00e7, I.Y., Esteves, E., Diler, A. (eds.) Handbook of Seafood: Quality and Safety Maintenance and Applications, pp. 31\u201364. Nova Science Publishers Inc., New York (2016)","key":"12_CR61"}],"container-title":["INCREaSE"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/link.springer.com\/content\/pdf\/10.1007\/978-3-319-70272-8_12","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,6,30]],"date-time":"2024-06-30T08:48:18Z","timestamp":1719737298000},"score":1,"resource":{"primary":{"URL":"http:\/\/link.springer.com\/10.1007\/978-3-319-70272-8_12"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018]]},"ISBN":["9783319702711","9783319702728"],"references-count":61,"URL":"https:\/\/doi.org\/10.1007\/978-3-319-70272-8_12","relation":{},"subject":[],"published":{"date-parts":[[2018]]}}}